Related Searches: Slow Cooked Greek Lamb, Greek Lamb Shoulder
... wedges, 2 tsp lemon juice, 1.5 cup salt-reduced chicken stock, 200 g Greek-style yoghurt, 3 large garlic cloves, 2.2 kg lamb shoulder roast fat trimmed. Method: To make tandoori paste, place onion and garlic in a small ...
... 5 tbs thyme leaves, 1 lemon juiced and zested, 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 kg eggplant sliced into discs, 2 large red capsicums cored and chopped, 1 medium onion ...
... cup Greek-style yoghurt, 1 sprig mint leaves picked, 0.33 cup white wine vinegar, 2 tbs caster sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add ...
... 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender ...
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... juiced, 0.5 cup white wine, 900 kg butterflied lamb shoulder roast Mint & Rosemary, 1 cup sourdough bread roughly torn ... carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season ...
... beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine ... until browned all over. Transfer to a 5.5L slow cooker. Add remaining oil to frying pan and reduce heat to ...
... browning on all sides. Place into the slow cooker the lamb shanks, the sliced onions, the Patak's ... slow cooker. Depending on the oven this can vary from 1-3hours. Check throughout cooking process to see if it has cooked ...
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 ...
... with slow roasted lamb shoulder, roast ... lamb and scatter over peanuts and spinach. Serve with potatoes and pickled vegetable mixture. Categories: Lamb; Lunch; Easter; Australian; Roast; Roast lamb; Spinach; Slow cooked ...
... slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola oil, 500 g lamb ... . Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in ...
... , 0.5 cup Greek-style yoghurt, 400 g tomatoes, 4 garlic cloves, 2 tbs vegetable oil, 4 lamb shanks. Method: Heat ... Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add ...
... , stems removed, 1 tbs olive oil, 1 lamb shoulder, 1 ripe tomato. Method: Blend chilli, lime ... Lamb; Roast; Seafood free; Roast lamb; Soy free; Cauliflower; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Slow cooked ...
Harissa takes this slow-roasted lamb recipe to new heights. You'll love the perfect roast potatoes, ... for a further 1 hour and 20 minutes or until lamb is cooked to your liking and potatoes are golden and tender. Cover ...
... and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free ...
... 35g Old El Paso Chili Con Carne Spice Mix, 1.7 kg lamb shoulder, 1 pkt 520g old el paso enchilada the kit, 1 cup ... to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 ...
... large garlic cloves crushed, 1 lamb shoulder, 1 loaf sourdough bread. ... cooked on the stove top over a low heat for the same amount of time. Categories: Casserole; Lamb; Fathers day; Roast; European; Mains; Slow cooked ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... Kalamata Olives. Cook for 2 minutes. Serve. Categories: Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; Australian; Tree nut free; Gluten free; Sesame free; Mains ...
... 1.2 kg lamb shoulder. Method: Combine ... lamb to a serving plate with potatoes. Garnish with olives and parsley and serve with yoghurt sauce. Categories: Lamb; Mediterranean; Potato; Roast; Traybake; Mains; Slow cooked ...
... grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary & mint diced, 2 tbs olive oil, 420 g ... and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 hours ...
... , 285 g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning ...
... tbs canola oil, 100 g harissa paste. Method: Pre-heat the oven to 150°C. Evenly spread the canola oil over the shoulder of lamb and cover fully. Attached the rosemary to the meat also using a oven safe string. Place the ...
... set-and-forget barbecue recipe. This slow-cooked smoky pulled lamb with crunchy slaw is the perfect ... tsp sea salt flakes, 1.5 g boneless rolled lamb shoulder, 2 tbs Woolworths Dijon mustard, 350 g Woolworths kaleslaw ...
... middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic ... 4-5 minutes until browned. Place the shanks in the slow cooker and add the onions, garlic and ras el hanout ...
... , 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate ...
... in a large pan on medium high heat and seal the lamb in batches, cooking 5-6 minutes until browned on all sides. Remove with a slotted spoon and place in the slow cooker. Heat the remaining oil and cook the onion for 5 ...
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
... the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt- ...
... with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked. Complexity: 3.
... can be doubled and cooked in a large deep roasting pan covered tightly with 2 layers of foil. Categories: Zucchini; Lamb; Lamb shank; Low sugar; Roast; Italian; Winter; High protein; Mains; Slow cooked. Complexity: 3.
... juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree nut free; Mains. Complexity: 3.
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
Ingredients: 4 sheets Woolworths Puff Pastry, tomato sauce, 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary, 200 g smooth feta, 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, ...
This warming and spiced lamb tagine is the perfect slow cooked stew for a chilly day. Ingredients: 1 kg lamb shoulder trimmed and chopped into chunks, 2 medium onions peeled and chopped, 2 tbs olive oil, 2 tsp cumin, 1 ...
This slow cooked lamb and celery stew is packed with fresh herbs for vibrant flavour. Ingredients: 4 tbs olive oil, 8 celery sticks chopped into 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, ...
... : 40 g butter, 1 bunch broccolini steamed, 1 cup instant polenta, 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove ...
... seedless black grapes cut into small bunches, 200 g Greek-style feta halved crossways, thinly sliced, 2 tbs mint ... over lamb for the last 10 minutes of cooking, for medium or until cooked to your liking. Transfer lamb to ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... with remaining oil. Season. Place into the oven with the lamb. Add lemon and rosemary to the lamb. Roast for a further 45 minutes or until cooked to your liking. Remove lamb from the oven, cover with foil and rest for 15 ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... , 2 tbs extra virgin olive oil, 2 lemons zested, juiced, 1 kg bone-in lamb shoulder, 1 bunch mint leaves picked, 1 cup Greek-style yoghurt, 0.5 cup hulled tahini, 2 cloves garlic crushed, 1 red onion thinly sliced ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... with vinegar. Season vegetables with pepper and roast for a further 15 minutes for medium or until lamb is cooked to your liking. Remove lamb from oven and cover loosely with foil. Rest for 15 minutes. Sprinkle ...
... lamb with a vibrant Greek salad for a winning combo. Ingredients: 1.4 kg boneless and rolled lamb shoulder, ... cook, covered, for 10 minutes for medium or until cooked to your liking. Transfer to a plate, cover loosely ...
... Pour stock over potatoes. For a 1.4kg leg, roast for 11/4 hours for medium or until lamb is cooked to your liking (see tip 2). Meanwhile, for Pistachio dressing, place pistachios, parsley, garlic, juice, 2 tablespoons of ...
... to brown. Reduce oven to 180°C/160°C fan-forced. Bake lamb, basting with remaining maple glaze every 15 minutes, for 1 hour for medium or until cooked to your liking. Transfer to a plate, cover loosely with foil and ...
... with pepper and stir to combine. Brush lamb with 1 tsp oil. Sprinkle breadcrumb mixture over lamb and gently press to secure. Cook lamb for 1 hour 10 minutes for medium or until cooked to your liking. Cover loosely with ...
... . Arrange tomatoes, onion, thyme and bay leaves around lamb. Drizzle with wine and remaining oil. Bake for a further 30 minutes for medium or until lamb is cooked to your liking. Season. Serve scattered with oregano ...
... -style yoghurt, 2 garlic cloves crushed, 2 tbs lemon juice, steamed green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small knife, make several cuts ...
... oil in a large, flameproof baking dish over high heat. Cook lamb for 10 minutes, turning, or until browned. Bake for 45 minutes for medium or until cooked to your liking. Meanwhile, place carrots, 1½ tbs remaining oil ...
... least 1 hour. Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side for medium-rare, or until cooked to your liking. Remove to a plate, cover with foil, and leave ...
... 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g Woolworths Greek-style salad kit. ... for medium or until lamb is cooked to your liking. Remove the pan from the oven. Allow lamb to rest covered ...
... remaining oil and season well. Cook for a further 30 minutes or until lamb is cooked to your liking and potatoes are golden. Remove pan from oven, cover lamb loosely with foil and allow to rest for 15 minutes. Slice meat ...
... seasoning, 1 lemon juiced, 1 cup Greek style yoghurt, 1.3 kg boneless leg of lamb butterflied, 1 cup rice and quinoa ... or grill to medium-high heat. Grill until meat is cooked to your liking (10-15 minutes per side for ...
... butterflied lamb shoulder with rosemary & mint, 2 tbs extra virgin olive oil, 2 lemons, 0.75 cup Greek-style ... cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...