Related Searches: Slow Cooked Lamb Shanks In Slow Cooker, Lamb Curry Slow Cooker
... slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola oil, 500 g lamb ... , if desired. Categories: Lamb; Lunch; Slow cooker; Dinner; Spinach; Indian curry; Indian; Tomato. Complexity: ...
... want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry paste, 1 Lebanese ...
... perfectly tender thanks to six hours in the slow cooker. Ingredients: 2 tbs canola oil, 1 medium onion peeled and chopped, 500 g lamb leg diced, 1 tbs garam masala, 3 tbs curry paste rogan josh, 400 g pumpkin peeled and ...
... massaman curry paste, 1.5 kg lamb shoulder ... lamb and scatter over peanuts and spinach. Serve with potatoes and pickled vegetable mixture. Categories: Lamb; Lunch; Easter; Australian; Roast; Roast lamb; Spinach; Slow cooked ...
... ginger, curry powder, ... lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian; Egg free; High protein; Slow cooked ...
... into the slow cooker the lamb shanks, the sliced onions, the Patak's rogan josh curry paste, the ... slow cooker. Depending on the oven this can vary from 1-3hours. Check throughout cooking process to see if it has cooked ...
... and sliced, 5 cm ginger peeled and chopped, 3 tbs Indian curry paste, 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes. Method: Place the lamb shanks, garam masala, yoghurt and half of the garlic in a ...
Lamb meatball curry is juicy and tender without the long cooking time needed for other lamb cuts. Ingredients: 350 g lamb mince, 5 cm ginger peeled, grated, divided, 4 cloves garlic peeled and minced, divided, 1 large ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender ...
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large ...
... shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed ...
... stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with half the flour ...
... beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine ... until browned all over. Transfer to a 5.5L slow cooker. Add remaining oil to frying pan and reduce heat to ...
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 ...
Harissa takes this slow-roasted lamb recipe to new heights. You'll love the perfect roast potatoes, ... for a further 1 hour and 20 minutes or until lamb is cooked to your liking and potatoes are golden and tender. Cover ...
... chips, cauliflower and extra marinade. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Cauliflower; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Slow cooked; Kale; Australian; Winter; Tree nut free ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 cup cold water ...
A deliciously spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 ...
... Serve with crusty bread. Note: This casserole can also be cooked on the stove top over a low heat for the same amount of time. Categories: Casserole; Lamb; Fathers day; Roast; European; Mains; Slow cooked. Complexity: 3.
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... Kalamata Olives. Cook for 2 minutes. Serve. Categories: Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; Australian; Tree nut free; Gluten free; Sesame free; Mains ...
... yoghurt mixture. Transfer lamb to a serving plate with potatoes. Garnish with olives and parsley and serve with yoghurt sauce. Categories: Lamb; Mediterranean; Potato; Roast; Traybake; Mains; Slow cooked. Complexity: 4.
... and juice to pan, stirring constantly until well combined and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 hours. Add apricots and chickpeas. Change the cooker setting ...
... g fire-roasted whole peppers drained, seeds removed, 1 kg white washed potatoes peeled, 1.5 kg shoulder of lamb with bone, 2 cloves garlic crushed. Method: Preheat oven to 160°C. Combine oil, 3 tsp Cajun seasoning, lime ...
... oil, 100 g harissa paste. Method: Pre-heat the oven to 150°C.Evenly spread the canola oil over the shoulder of lamb and cover fully. Attached the rosemary to the meat also using a oven safe string. Place the shoulder of ...
The ultimate set-and-forget barbecue recipe. This slow-cooked smoky pulled lamb with crunchy slaw is the perfect combination of textures and flavours. Ingredients: 1 tsp celery salt, 0.66 cup brown sugar, 2 tsp smoked ...
... middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic ... 4-5 minutes until browned. Place the shanks in the slow cooker and add the onions, garlic and ras el hanout ...
... , 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate ...
... the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... lamb is cooked and tender. Stir spinach into lamb mixture, in 2 batches, and cook for 1 minute or until spinach wilts. Whisk yoghurt and remaining lime zest in a bowl. Spoon rice into bowls. Top with lamb curry, yoghurt ...
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve the stew with mashed potato. Ingredients: 0.5 cup pearl barley, 2 tbs plain flour seasoned, 35 g salt- ...
... cutlets. Divide rice and pea puree between plates. Top with lamb, snow peas, chilli and coriander, then serve. Categories: Thai; Lamb; Lunch; Low sugar; Green curry; Egg free; Peanut free; Dairy free; High protein; High ...
... . In a pot over medium-high heat, add 2 tablespoons of oil. Season the lamb with salt then sear in a single layer until brown (but not fully cooked). Set it aside. In the same pan, tip in the onions and ginger with ...
... lamb curry that only takes a few minutes of prepping time to made before adding everything to a pressure cooker to do the rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb ... of lamb stuck ...
... curry leaves, 2 lamb racks. Method: Combine oil, curry powder and zest in a bowl. Rub mixture all over lamb racks ... bake for 15-18 minutes for medium-rare or until cooked to your liking. Set aside, loosely covered with ...
... leaves, 400 g mild curry potato salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch ... high, add olive oil, lamb cutlets and garlic cloves. Fry the lamb until golden-brown and cooked to your liking, 3 to ...
... rice cooked, 1 carrot diced, 1 tbs vegetable oil, 0.25 cauliflower cut into florets, 500 g diced lamb. Method ... minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. Stir in curry paste, coconut ...
... . Heat (medium heat) oil in a pan, add the cardamom pods and the cinnamon stick. Add the marinated lamb, curry powder, coriander powder, coconut milk, and water. Stir until they are mixed well. Cover and cook for 30 ...
Skip the takeaway with this healthier, one pan lamb and spinach curry. Ingredients: 750 g lamb neck boneless, trimmed and chopped into chunks, 1 medium onion peeled and diced, 225 g Greek yoghurt, 3 medium red chillies ...
... up grains with a fork to separate. Serve lamb with couscous. Categories: Lamb; Zucchini; Stone fruit; Seafood free; Low salt; Soy free; Moroccan; High protein; African curry; High fibre; Tree nut free; Sesame free; Mains ...
... halved, coarsely grated, 2 tsp ground garam masala, 2 tbs korma curry paste, 800 g no-added-salt diced tomatoes, 0.75 cup ... cooking spray. Method: To a large bowl, add lamb, egg, onion and garam masala. Season with black ...
... onion. Cook for 3-4 minutes. Add Tikka Masala curry. Cook for 2-3 minutes, stirring constantly. Add coconut ... over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes on ...
... a fork to separate the grains. Serve lamb shanks and sauce over couscous, and ... Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked ...
... korma recipe. This delicious Indian curry is an amazing mix of spices and tender lamb, perfect for dinner. Give it a try tonight. Ingredients: 3 cloves garlic crushed, 2 tbs coriander seeds, 3 tbs poppy seeds, 2 cinnamon ...
... can be doubled and cooked in a large deep roasting pan covered tightly with 2 layers of foil. Categories: Zucchini; Lamb; Lamb shank; Low sugar; Roast; Italian; Winter; High protein; Mains; Slow cooked. Complexity: 3.
... juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree nut free; Mains. Complexity: 3.
... powder, 6 tbs finely chopped mint leaves, 1 pinch salt, 1 pinch pepper. Method: Mix together the minced lamb, curry powder and mint in a bowl and season to taste with salt and pepper. Using your hands, knead to combine ...
... oil, 1 onion chopped, 2 cloves garlic crushed, 250 g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 pinch ...
... or until meatballs are cooked through and sauce thickens slightly. Warm naan according to packet instructions. Top curry with yoghurt and coriander. Serve with naan. Categories: Dinner; Lamb dishes; Seafood free; Indian ...
... frequently, for 8 minutes or until golden. Sprinkle curry powder and chilli flakes over potato and toss ... cooked through. Heat naan following packet directions. Add spring onion and coriander to potato mixture. Serve lamb ...
... leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine ... cooked through. Serve with salad, lime wedges and coriander. Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb ...
... -style yoghurt, 150 g kale leaf & spinach mix, 400 g lamb mince, 1 cup basmati rice, 0.33 cup sultanas, 0.33 ... and cook, stirring, for 5 minutes or until softened. Add curry paste and rice. Cook, stirring, for 1 minute or ...
... apricot jam, 0.25 tsp ground pepper, 750 g boneless lamb trimmed, cut into 2.5cm cubes, 6 cloves garlic minced. ... saucepan, combine jam, vinegar, 1/3 cup water, curry powder, garlic, coriander, ginger, cloves, allspice, ...
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
This slow cooked lamb and celery stew is packed with fresh herbs for vibrant flavour. Ingredients: 4 tbs olive oil, 8 celery sticks chopped into 1 inch pieces, 1 bunch mint fresh, finely chopped, 1 bunch parsley fresh, ...
... heat for 3-4 minutes on each side until cooked through. Place the bread slices on a board and top each of 2 slices with 1 tablespoon mango chutney, then top with the hot lamb steak. Scatter with the salad leaves, and top ...
Ingredients: 4 sheets Woolworths Puff Pastry, tomato sauce, 1 Simply Heat Slow Cooked for 6 hours Lamb Shoulder with Garlic & Rosemary, 200 g smooth feta, 2 tbs sesame seeds, 2 free range eggs, 0.5 punnet rosemary, ...
... : 40 g butter, 1 bunch broccolini steamed, 1 cup instant polenta, 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove ...
This warming and spiced lamb tagine is the perfect slow cooked stew for a chilly day. Ingredients: 1 kg lamb shoulder trimmed and chopped into chunks, 2 medium onions peeled and chopped, 2 tbs olive oil, 2 tsp cumin, 1 ...
... : Thread the lamb evenly among the skewers. Place in a glass dish. Brush all over with curry paste. Cover with ... cook, for 2 minutes each side for medium or until cooked to your liking. Remove from heat. Spoon rice salad ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 kg eggplant sliced into discs, 2 large red capsicums cored and chopped, 1 medium onion ...
... them occasionally for 15 minutes or until browned and cooked through. Serve the skewers with warmed pita, salad and mango chutney. Categories: High fibre; Lamb; Stone fruit; South african; Quick and easy lunch; Seafood ...
... 'll love. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 tbs rogan josh curry paste, 500 g lamb mince, 450 g Woolworths microwave brown rice, 120 g baby spinach leaves, 1 cup light Greek-style ...
... curry paste, 4 tbs lemon juiced, 4 tbs coconut cream, 1 tsp sugar. Method: Prick the flesh of the racks of lamb ... oven at 176°C for 20-25 minutes or until cooked to your liking. Remove from the oven and cover with ...
... bake for a further 1 hour, pouring remaining syrup mixture over lamb for the last 10 minutes of cooking, for medium or until cooked to your liking. Transfer lamb to a large plate, cover loosely with foil and rest for ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... Pour stock over potatoes. For a 1.4kg leg, roast for 11/4 hours for medium or until lamb is cooked to your liking (see tip 2). Meanwhile, for Pistachio dressing, place pistachios, parsley, garlic, juice, 2 tablespoons of ...
... oil in a large, flameproof baking dish over high heat. Cook lamb for 10 minutes, turning, or until browned. Bake for 45 minutes for medium or until cooked to your liking. Meanwhile, place carrots, 1½ tbs remaining oil ...
... and remaining garlic to the pan. Roast for a further 30 minutes for medium or until lamb is cooked to your liking. Remove the pan from the oven. Allow lamb to rest covered loosely with foil for 15 minutes. Transfer ...
... and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 ... pan or grill to medium-high heat. Grill until meat is cooked to your liking (10-15 minutes per side for medium-rare). ...
... reduce heat to medium-low. Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until cooked to your liking. Transfer to a large plate and cover loosely with foil. Rest ...
... baking paper. Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium-rare or until cooked to your liking. Meanwhile, microwave potatoes following packet directions. Cool ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... and vegetables for a further 45 minutes, basting meat and vegetables with juices several times during cooking or until cooked to your liking. Place lamb on a carving board and cover with foil. Rest for 15 minutes. Slice ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
... mixture becomes very thick, about 5 minutes. Season to taste. Cook lamb chops on the barbecue for 5 minutes each side or until cooked through. Prepare coleslaw according to packet instructions and serve with chops and ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... a further 40 minutes, basting frequently with remaining coffee mixture, or until cooked. Transfer lamb and vegetables to a warm platter and cover loosely with foil to keep warm. Bring pan juices to the boil on stovetop ...
... for 8 minutes, turning often, or until tender. At the same time, cook lamb for 4 minutes on each side or until cooked to your liking. Remove lamb, cover with foil and rest for 5 minutes. Cut kernels from corn. Using a ...
... 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, ... minute each side or until coloured. Top pizza with cooked halloumi and sprinkle with tabouleh. Add chilli sauce, ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... g pearl couscous, 250 g cooked beetroot, 180 g haloumi, Wine option: South Island Marlborough Sauvignon Blanc. Method: Stir lemon juice, oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... Sprinkle with rosemary. Roast for 1 hour 20 minutes, for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. Set aside to rest for about 10 minutes. Meanwhile, cook risoni ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... into a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't have ... pink is best. Allow about 30 minutes per 500g. When cooked remove from oven, cover with foil and rest for 15 minutes ...
... lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 ... further 4 minutes on each side (for medium) or until cooked to your liking. Remove chops and rest for 5 minutes. ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.