Related Searches: Slow Roasted Pork Shoulder, Slow Cooked Pork
... , 1.8 kg 100% Australian Boneless Roast Pork Shoulder, 2 Hass avocados halved, peeled, diced, 1 ... 2 crushed garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with lid. ...
... olive oil, 1 garlic bulb halved crossways, 2 kg boneless pork shoulder, 1 tbs salt flakes. Method: Preheat oven to 220°C ... pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; ...
... , 0.5 cup brown sugar, 1 tbs oil, 3.4 kg boneless pork shoulder, 2 tbs sea salt. Method: Preheat oven to 220°C. Remove netting from pork shoulder. Re-tie with kitchen twine at 5cm intervals. Combine salt, five spice ...
... 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb trimmed ... slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
This slow cooker pork and cider casserole is warming comfort food, perfect with a side of mashed potatoes. Ingredients: 2 tbs olive oil, 1 kg pork shoulder diced, 20 g butter, 1 large onion peeled and sliced, 4 cloves ...
... spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust pizza bases, 1.25 cups Woolworths shredded mozzarella, 60 g Woolworths ...
... of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce, 1 cup Mexican-style cheese, 150 g Woolworths finely shredded coleslaw, 1 cup ...
... your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 g ...
... wow factor. Treat yourself to restaurant-style smoky pulled pork burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs smoked ...
... Method: Heat oil in a large frying pan on medium-high heat and sear pork shoulder on all sides. Place the pork shoulder into the slow cooker, pour in the chipotle paste, chicken stock and lime juice and place the garlic ...
... & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 red onion thinly sliced ... Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn ...
... 2 garlic cloves crushed, 1.9 kg pork shoulder roast, 1 cup dried black beans, 2 ... Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked ...
... sauce, 1 kg boneless roast pork shoulder. Method: Heat oil in ... pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork; Slow cooked ...
... juice, 1 kg boneless pork shoulder roast netting and skin removed. Method: Coat pork in tomato paste. Place ... spice mix over pork to coat, then refrigerate for 30 minutes. Transfer pork to a slow cooker. Add bourbon, ...
... and sear on all sides in a pan on medium high heat. Place the pork shoulder into the slow cooker, tip in the fajita seasoning, chicken stock, orange and lime juice and place the garlic cloves into the sauce. Cook ...
... cold weather comfort food. Ingredients: 600 g pork shoulder steaks, 2 tbs olive oil, 2 large ... cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish ...
... the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. ... Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity: 1 ...
... sherry. Method: Heat half of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ...
... tsp cornflour. Method: Heat the oil in a large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... in the whiskey and cook on Medium for 2-3 hours, or until the porkchop is fully cooked. Serve with mashed potatoes if desired. Categories: Lunch; Slow cooker; Australian; Dinner; Peach; Pork; Pork chop. Complexity: 1.
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... impress loved ones. This affordable recipe is easy to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot shredded, 0 ...
Ingredients: 500 g slow cooked Vietnamese style pork belly pieces, 1.33 cup jasmine rice, 2 cup water. Method: Preheat the oven to 180°C. Discard the box & remove the product from the packaging. Transfer the product to ...
... chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: ... cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire ...
... cream, 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top ...
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts ... ingredients, add to the slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook ...
... remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft ...
... aioli and tangy pickles. Serve with chips for a tasty family dinner. Ingredients: 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 500 g Woolworths chunky steakhouse ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker ... for 7-8 hours, until the pork is cooked through and tender. Transfer the pork to serving plates, stir the ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...
... with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in ...
... g chicken pâté, 2 tsp extra virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray with baking paper. Remove ...
... into pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and place into an ovenproof dish ...
... coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos lettuce trimmed, quartered ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... : Gather up all your ingredients, don't chop your pumpkin. Wait until slow cooker has cooked your ham hock and veg.Put your split peas into slow cooker, place ham hock on top. Add your chopped celery, carrots and onions ...
... or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring to ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... and vegetables for 30-45 minutes or until vegetables are golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the pan and rest for 10 minutes. Meanwhile, drain the cooking juices ...
... Place wire rack into a large, baking paper-lined roasting pan. Place pork onto rack with rind alongside. Bake for 1 hour 20 minutes or until meat is cooked through and crackling is crisp. Set aside to rest for 15 minutes ...
... top of bag. Cook for 50 minutes or until pork is cooked through. Preheat grill to medium-high heat. Remove pork from bag, reserving meat juices. Slice pork. Place sliced pork on a baking tray lined with non-stick baking ...
... and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and crisp. Transfer to a ...
... C fan-forced and roast, uncovered, for a further 11/2 hours or until pork is tender and cooked through, and rind is crisp. Rest pork, uncovered, for 15 minutes. Meanwhile, to make the sauteed cabbage, heat butter and oil ...
... impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp ... Bake for a further 45 minutes or until pork is cooked through and pears are tender. Cover loosely with ...
... boneless roast pork shoulder, 1 ... cooked through. Transfer to a plate, cover loosely with foil and rest for 20 minutes. Slice. Meanwhile, heat mash according to packet instructions. Divide mash among plates. Top with pork ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... . This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic crushed ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... this pork roast recipe to the next level. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 ... hour 10 minutes or until pork is cooked through, and apple and onion have softened. Transfer pork, apple and onion to ...
... over medium heat, then bring to a simmer. Add pork and cook, covered, for 20 minutes, turning pork halfway through cooking time or until sauce is thick and pork is cooked through. Remove from heat. Stand, covered, for 10 ...
... brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: ... pork and netting. Pour stock into pan around pork. Cover pork loosely with foil. Roast for 2 hours or until pork is cooked ...
... chopped, light sour cream, 1.4 kg pork roast shoulder boneless, 420 g corn sweet kernels drained, 1 ... the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat ...
... to 160°C. Cook for 90 minutes or so allowing the internal temperature of the pork belly to reach at least 70°C. After the 90 minutes and the pork is cooked, turn the heat of the oven to 240°C. You will see that the skin ...
... 30 minutes with pan juices and adding sage in the last 10 minutes of cooking, or until pork is cooked. Serve pork with peaches and sage, and drizzled with pan juices. Categories: Stone fruit; Low sugar; North american ...
... .5 cup chicken stock, 400 g tomato passata, 4 garlic cloves, 2 kg boneless pork shoulder roast, 375 g medium chunky Mexican salsa. Method: Cut pork into 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over ...
... long red chilli thinly sliced. Method: Preheat oven to 150°C. Lay pork shoulder in a large roasting dish. Use garlic and ginger to prop up pork so that whole shoulder is at an even level. Pat skin dry with a paper towel ...
... . Reduce heat to 180°C/160°C fan-forced. Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced, adding lemon halves to pan during the last 30 minutes of cooking ...
... fan-forced. Toss nectarine with 2 tsp of the remaining oil and add to pan. Roast with pork for 25 minutes or until pork is cooked through. Transfer nectarines to a plate. Cover to keep warm. Preheat grill to high. Grill ...
... and blistered. Reduce oven to 200°C/180°C fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate, cover loosely with foil and rest for 5 minutes. Thickly ...
... golden and blistered. Reduce oven to 180°C/160°C fan-forced. Roast for 1 hour or until pork is cooked through and crackling is crisp. Set aside to rest for 20 minutes. Meanwhile, place herbs, vinegar, capers, anchovies ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... oil. Season with pepper and toss to combine. Place potato mixture around pork and bake for 20 minutes or until potatoes and pork are almost cooked through. Increase temperature to 240°C/220°C fan-forced and bake for ...
... up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and pork is cooked through. Rest for 10 minutes. Sprinkle with onion and serve with rocket leaves. Categories: Lunch; Dinner; Asian ...
... , 0.25 cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg ... , or until vegetables are tender and pork is golden and cooked through. Cover pork loosely with foil and rest for 15 ...
... and pumpkin for a further 45 minutes or until pumpkin is tender and pork is cooked through. Cover pork loosely with foil and rest for 15 minutes. Thinly slice. Meanwhile, add lentils, feta and rocket to remaining honey ...
... . Bake for 25 minutes or until onions are brown and pork cooked. Remove from oven. Cover pork with foil. Rest pork for 10 minutes. Thickly slice. Meanwhile, combine fennel, chopped fronds, cabbage and gherkins in a bowl ...
... side up, on rack. Place tray under grill, 8cm from heat, then grill for 5 minutes or until browned and almost cooked through. Turn pork and brush with any remaining sauce from bowl. Grill for a further 3 minutes or until ...
... for 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. Place ... oil. Bake for 30 minutes or until cooked. Cut pork slices into 3cm pieces and roughly chop crackling ...
... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...
... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
An easy, nourishing and flavourful meal, this dish highlights the perfect pairing of pork and fennel, all cooked in one pan. Ingredients: 4 tbs olive oil, 4 cloves garlic peeled and minced, 2 tsp thyme, 1 tsp salt, 2 ...
... chilli halved lengthways, 1 orange, 2 kg boned shoulder of pork, 4 red plums halved, pitted, 0.25 bunch ... then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove ...
... Reduce oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for a ... with remaining syrup mixture, or until pork is cooked. Slice pork. Serve with pan juices, pears, ...
... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...
... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...
... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...
... pork shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder ... placing the pork back into ...
... minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled. Set aside for 10 minutes to rest. Slice. Sprinkle with ...
... stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of cooking. Set aside ...
... tomato and cucumber salsa. Ingredients: 2 kg Woolworths pork shoulder roast, 0.25 cup extra virgin olive oil, ... fan-forced and roast for 15 minutes or until pork is cooked through and rind is crackled. Zest and juice lime ...
... oil. Roast for 30 minutes. Scatter feta over potatoes. Roast for a further 20 minutes or until pork is cooked through and potatoes are golden and tender. Loosely cover with foil and rest for 20 minutes. Meanwhile, place ...
... basting with caramel from tray halfway through cooking, for 45 minutes or until pork is caramelised and cooked through. When pork has 10 minutes cooking time left, cook noodles according to packet instructions. Separate ...
... , apple and rosemary to roasting pan with onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan juices. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... jasmine rice to serve. Method: Preheat oven to 220°C. Place pork belly in a roasting pan, rub skin with 2 tsp of ... 1 hour or until crackling is crisp and meat is cooked. Transfer to a chopping board. Cover with foil to ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal ... vinegar, 3 tsp sea-salt flakes, 2 kg boneless pork shoulder roast, 1 cup Obento Rice Wine Vinegar, 110 g ...
... mashed potato. Method: Heat oil in a large frying pan over medium-high heat. Cook pork, turning, for 6 minutes or until pork is just cooked through. Transfer to a plate and cover to keep warm. Add mushroom, pepper, thyme ...
... pkt dried flat rice noodles, 2 bunches Chinese broccoli trimmed, halved, 1 tbs sesame oil, 500 g Woolworths Heart Smart pork mince, 1 long red chilli thinly sliced, 0.33 cup oyster sauce, 1 tbs Woolworths pure honey, 0.5 ...
... 2 small Lebanese cucumbers, 0.5 cup Green Peas cooked, 120 ml Balsamic dressing, Pomegranate seeds removed, 680 g potatoes, 100 g Feta Cheese cubed, 2 tbs Oil, 200 g Salad Greens, 1 Pork Leg Roast, 1 tbs sea salt. Method ...
... cracked black pepper, smoky barbecue, 2 tbs dijon mustard, 4 brioche burger buns split in half, 1 cup buttermilk, 4 pork scotch fillet steaks, 1.5 tbs fresh rosemary leaves chopped, 0.5 tsp flaked salt. Method: Place the ...
... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...
... with sea salt. Place labneh in a serving dish and sprinkle dukkah over top. Serve Three Aussie Farmers Pork Mignons with sweet potato crisps and dukkah labneh. Categories: Gluten free; Wheat free; Egg free; Seafood free ...
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