Related Searches: Pulled Pork In The Slow Cooker, Slow Cooked Bbq Pork Ribs
... cloves out of their skin and place the pulled pork and garlic back in the sauce to warm, season and serve. Categories: Mexican; Pulled pork; Slow cooker; Pork; Foodhub video; Low ingredient; Lunch; Dinner. Complexity: 2 ...
... instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow cooked. Complexity: 2.
... sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked. Complexity: 3.
... 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively, cook on high for 5 hours or until tender and pulls apart easily. Pour ...
... Method: Shred vegetables and mix for coleslaw. Remove cardboard sleeve from the Three Aussie Farmers Slow Cooked BBQ Pulled Pork packet and pierce plastic film 5 times with a fork. Heat the meat in the microwave on high ...
... cream, 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl. Top ...
Incorporate the flavour of slow-cooked pork into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths ...
... ? Try this easy pizza recipe that's topped with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust ...
... , coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white vinegar ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... flavours, this pulled pork and coleslaw nachos with jalapeno will be the highlight of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ ...
... with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in ...
... until softened. Remove netting from pork and pat rind dry with ... pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork; Slow cooked ...
... the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled pork in a bowl. Add just enough of the sauce to ...
... 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp ... pork, crackling and pickles. Sandwich with bun tops. Serve with chips, remaining slaw and pork. Categories: Burger; Pulled pork burger; Lunch; Australian; Dinner; Pork ...
... °C and cook, for 3 hours or until pork meat is tender and easily pulls away when pressed with a fork. Place corn in ... Roast pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; ...
... to the sauce and let it simmer again for until the sauce is thick. You may serve the pulled pork along with tzatziki, red onions, tomatoes and red cabbage on pita pockets, sandwiches or wraps. Categories: Greek; Lunch ...
... 4 brioche gourmet burger buns, Simply heat pulled pork smokey BBQ. Method: Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet. Pull apart brioche buns into halves and spread top ...
... : 500 g pork fillet, 1 tbs vegetable oil, 30 g Old El Paso Mexi pulled meat seasoning mix ... pork and cook, covered, for 20 minutes, turning pork halfway through cooking time or until sauce is thick and pork is cooked ...
... , then cook for 2 minutes or until heated through. Serve pork over rice with coriander, sour cream and lime wedges. Categories: Low sugar; Pulled pork; Seafood free; Egg free; Peanut free; High protein; Mexican; Winter ...
... 15 minutes and you only need four ingredients. Ingredients: 4 white jumbo hamburger rolls split, toasted, 300 g Primo pulled pork, 0.5 cup Bull's-Eye original BBQ sauce, 450 g American-style coleslaw kit. Method: Heat a ...
... pork shoulder cooked in tangy BBQ sauce. Turn this into pulled pork sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork ... sauce placing the pork back into the ...
Discover our delicious pulled pork recipe. Perfectly cooked and bursting with flavour. An easy and tasty meal that the whole family will love. Enjoy today!; Ingredients: 1 tsp mustard powder, 1 tsp celery salt, 0.60 cup ...
Indulge in sticky-sweet pulled pork that's glazed in a maple and mustard sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup ...
... . Method: Preheat oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve ...
... the pressure cooker. Heat cooker over medium-high heat. Add pork, skin-side down, and cook for 5 minutes until fat ... step 3. Serve pork with salsa, sour cream and coriander leaves. Categories: Pulled pork; Seafood free; ...
... tomato paste and stock in a small bowl. Place the pork in a large saucepan and cover with the stock. Add ... simmer for 1-½ hours or until the pork is cooked through. Remove the pork from the stock, reserving the liquid. Use ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... snack that is soft and chewy with a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 pinch cracked ...
... to combine. Spread rolls with mayonnaise, then add coriander leaves. Top with pork and pineapple salsa. Serve. Categories: High fibre; Pulled pork burger; Low sugar; Roast; Seafood free; Low salt; Tree nut free; High ...
... . Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large ... burgers on toasted wholemeal rolls topped with slaw. Categories: Pulled pork burger; Apple; Lunch; Dinner; American ...
These simple pulled pork tacos are so easy to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 ...
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. Great ... slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork ...
... leaves picked, 3 limes 1 juiced, 2 cut into cheeks. Method: Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn to coat. Close lid and cook on high for 4 ...
... the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. ... Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity: 1 ...
... never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados in ... garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with ...
... sherry. Method: Heat half of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ...
... tsp cornflour. Method: Heat the oil in a large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... . Method: Heat half of the oil in a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8 ...
... in the whiskey and cook on Medium for 2-3 hours, or until the porkchop is fully cooked. Serve with mashed potatoes if desired. Categories: Lunch; Slow cooker; Australian; Dinner; Peach; Pork; Pork chop. Complexity: 1.
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
Ingredients: 500 g slow cooked Vietnamese style pork belly pieces, 1.33 cup jasmine rice, 2 cup water. Method: Preheat the oven to 180°C. Discard the box & remove the product from the packaging. Transfer the product to ...
... chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork cutlets, 0.25 cup brown sugar, 2 tbs vegetable oil. Method: ... cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... impress loved ones. This affordable recipe is easy to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot shredded, 0 ...
... to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup Worcestershire ...
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... Ingredients: 1 pinch salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring onions green parts ... ingredients, add to the slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook ...
... twine at 5cm intervals. Combine salt, five spice, and pepper in a bowl. Rub salt mixture over surface of pork. Place into a roasting pan. Drizzle with oil and roast for 1 hour. Reduce oven temperature to 160°C. Combine ...
... remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft ...
... . Cook on low for 6 hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and ...
... slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker ... for 7-8 hours, until the pork is cooked through and tender. Transfer the pork to serving plates, stir the ...
... is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave ...
... coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos lettuce trimmed, quartered ...
... g chicken pâté, 2 tsp extra virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray with baking paper. Remove ...
... into pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and place into an ovenproof dish ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... or 160 degrees fan forced. Bake for a further 1 hour 30 minutes, or until pork is cooked through. During the last 30 minutes of pork cooking time, cover potato and garlic in a large saucepan with cold water. Bring to ...
... for the whole family. Ingredients: 4 spring onions, 500 g pork mince, 4 cm piece ginger peeled, finely grated, 0.75 ... dumplings in 4 batches for 8 minutes or until cooked through. Serve with extra soy and green onion tops ...
... oil. Roast for 30 minutes. Scatter feta over potatoes. Roast for a further 20 minutes or until pork is cooked through and potatoes are golden and tender. Loosely cover with foil and rest for 20 minutes. Meanwhile, place ...
... basting with caramel from tray halfway through cooking, for 45 minutes or until pork is caramelised and cooked through. When pork has 10 minutes cooking time left, cook noodles according to packet instructions. Separate ...
... , apple and rosemary to roasting pan with onion. Bake for a further 5-8 minutes or until pork is cooked through and apple is golden. Serve with pan juices. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg ...
... steaks and cook on one side for 3 minutes or until golden. Turn pork steaks and cook for a further 2 minutes or until cooked through. Meanwhile, prepare potatoes according to packet directions. Let stand for 2 minutes ...
... and pumpkin seed stuffing, 500 g Prep Set Go pumpkin chunks, 1 tbs extra virgin olive oil, 165 g Gravox roast pork liquid gravy, 350 g mixed grain tabbouleh. Method: Preheat oven to 220°C/200°C fan-forced. Line a large ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... and vegetables for 30-45 minutes or until vegetables are golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the pan and rest for 10 minutes. Meanwhile, drain the cooking juices ...