Related Searches: Shredded Chicken Tacos, Crispy Fish Tacos
... tender and pulls apart easily. Pour vinegar into slow cooker, then pull meat apart ... pork into tacos, top with salsa and cheese, then serve with extra lime wedges. Categories: Slow cooker; Taco; Jun 2020; May 2020; Pork ...
... leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled pork ... the pork carnitas and your favourite taco toppings. Categories: Lunch; Low sugar; Taco; Seafood ...
... to pickle. Place pork in tortillas, drizzle with remaining sauce and top with lettuce, onion and coriander. Serve with lime cheeks. Categories: Lunch; Slow cooker; Australian; Dinner; Low sugar; Taco; Seafood free; Egg ...
... Place pork in the bowl of a 3.5L slow cooker*. Pour ... pork. Top with avocado salsa, cheese and coriander. Serve with lime wedges. Categories: Taco; Aug 2022; Appetisers; Pork; Weeknight dinner; Avocado; Mexican; Slow cooked ...
... inside soft tortillas. Ingredients: 800 g Woolworths COOK slow cooked beef ribs in sweet 'n' smokey BBQ sauce ... Repeat with remaining tortillas, beef and cheese. Top tacos with salsa, then serve with remaining sauce mixture ...
... all over. Return pork and vegetables to pan and cook for 2-3 minutes until pork is cooked through. Toss through ... pork mixture and top with sour cream. Roll up and serve immediately. Categories: High fibre; Low sugar; Taco ...
... simple pulled pork tacos are so easy to make, you can double the recipe to have delicious leftovers. Ingredients: 2 tbs olive oil, 500 g scotch pork fillet steaks patted dry, 2 onions peeled and finely sliced, 3 tbs taco ...
Make terrific pulled beef tacos at home with this easy recipe. Pulled beef brisket meets chargrilled corn, crunchy slaw and smokey sauce in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 ...
... never a bad time for tacos! This beef brisket taco recipe is perfect for alfresco dining. Using only five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon ...
... , 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 ... the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... fish for 5 minutes, turning occasionally, until golden and cooked through. Drain on a paper towel-lined plate. Repeat ... spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt ...
... oil in a frying pan and cook onion until soft. Sizzle and stir beef over high heat about 4 mins. Add fiery taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and ...
... to your weekly rotation to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely ...
... of the lime juice and toss to coat. Roast for 25-30 minutes. If your tortilla wraps are large, use a round cutter to make small tacos. Wrap in foil and add to the oven to heat for the last 4 minutes of cooking. Fill the ...
... Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra ... Add chicken and cook, stirring, for 5 minutes or until cooked. Remove from heat. Add jalapeños and stir to combine. Wipe ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ml ...
... Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 g mild chunky tomato salsa, 2 cup Perfect Italiano ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
... delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded ... turn over and cook for a further 3 minutes or until cooked through. Transfer to a plate and set aside to rest ...
... , 0.5 tsp ground cumin, 1 tsp garlic powder, 0.5 tsp dried oregano, 2 tsp smoked paprika, 2 corn cobs, 8 tacos, 1 tsp onion powder, 2 pkt plant-based chicken, 2 tsp olive oil, 0.5 tsp salt. Method: Preheat barbecue grill ...
... corn cob husks and silks removed, 1 tbs extra virgin olive oil, 500 g lean beef mince, 370 g Woolworths hard taco kit, 0.75 cup sour cream, 0.5 bunch coriander leaves picked, 1 lime halved. Method: Cut kernels from corn ...
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... minutes or until tomato starts to soften and mixture has thickened. Meanwhile, heat tacos according to packet instructions. Fill each taco with baby leaf salad, beef mixture and remaining tomatoes. Serve with salsa from ...
... heat. Add barramundi, parsley and paprika and cook, tossing, for 2 minutes or until heated through. Fill taco shells with lettuce, barramundi, tomato salsa, fennel pickle, if using, and finish with a dollop of sour ...
... pan. Add beef and cook for 5 minutes, stirring with a wooden spoon to break up any lumps. Add red capsicum, Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For ...
For a quick and easy dinner, try these fish tacos the whole family will love. Featuring juicy barramundi and ... and cook for a further 30 seconds or until just cooked through. Flake fish. Top tortillas with corn salsa, ...
... onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened. Mash avocado roughly with crumbled feta. To ...
... Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Place avocado in a bowl, squeeze in lime to taste ... in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a ...
... oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 tsp salt in a bowl. Set aside for 15 minutes to ...
... , 160 g light tasty shredded cheese, 8 corn tacos prepared according to packet directions. Method: Heat oil ... minute. Add mince and cook for 2-3 minutes or until cooked through. Add spices and stir to combine. Cook for a ...
... 3 minutes or until sauce thickens and chicken is cooked through. Meanwhile, heat hard and soft tacos according to packet instructions. Arrange hard and soft tacos on a platter. Fill with lettuce, chicken, pineapple salsa ...
... onion. Fold over and serve with lime mayonnaise and lime wedges. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Peanut free; High protein; Mexican. Complexity: 2.
... tortillas on hot grill plate, sandwich press or non stick frypan. Top tortillas with remaining ingredients and serve. Categories: High fibre; Lunch; Low sugar; Taco; Tree nut free; High protein; Mexican. Complexity: 1.
... cherry tomatoes quartered, 4 wholemeal stand 'n stuff mini tacos, 0.5 cup canned chickpeas drained, 1 lemon 1 ... , 2 tsp olive oil, 1 cup chicken breast cooked, chopped. Method: Combine chicken, chickpeas, tomato, cucumber ...
... crunchy crumbed fish, zingy kiwifruit and chilli create a flavour explosion in your mouth in these terrific fish tacos. Try these for dinner tonight. Ingredients: 16 crumbed fish fingers, 384 g corn & wheat tortillas, 4 ...
... in batches over a medium heat, turning once, until cooked. The cooking time will depend on the thickness of ... Categories: Fish; Lunch; Australian; Dinner; Low sugar; Taco; Pescatarian; Tree nut free; Peanut free; High ...
... - one the whole family will love!; Ingredients: 500 g Dairyworks Tasty Cheese Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced, 1 punnet cherry tomatoes halved, 1 ...
... Turn and cook second side for 30 seconds. Remove from pan, stack on a plate and cover loosely with a clean tea towel. Fill tacos with lettuce, tomato, onion and chicken. Top with avocado and sour cream. Serve. Categories ...
You only need 5 ingredients to whip up these easy Mexican-inspired tacos. Ready in just 20 minutes, this recipe uses pre-cooked chicken to save you time in the kitchen. Ingredients: 1 barbecue chicken, 350 g avo ranch ...
... 1 cup cheddar cheese grated, 1 nacho kit, 375 g chunky salsa. Method: Follow the packet instructions on the taco Kit, using your choice of beef mince or chicken strips, refried beans and finish with shredded lettuce and ...
Roasted pumpkin makes a hearty filling for these simple vegetarian tacos. Ingredients: 2 tbs olive oil, 700 g pumpkin deseeded, peeled and chopped into cubes, 0.5 tsp garlic powder, 1 tsp cumin, 1 tsp smoked paprika, 1 ...
... in butter with some sliced shallots. When the steaks are cooked to your liking and add the squeeze of one lime. ... and fresh lime wedges. Categories: Lunch; Low sugar; Taco; Seafood free; Soy free; Pescatarian; Wheat free; ...
Meatballs make the perfect quick and easy filling for vegan tacos with all the trimmings. Ingredients: 1 tbs canola oil, 1 large red onion peeled and chopped, 2 large capsicums red and green, cored and chopped, 300 g ...
... more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder ... cook for 2 minutes each side or until cooked through. Prepare coleslaw according to packet instructions, ...
... make the perfect healthy filling for tacos. Ingredients: 400 g king prawns cooked, peeled, deveined, 2 cloves garlic ... Categories: High fibre; Lunch; Dinner; Low sugar; Taco; Prawn; Low fat; Low saturated fat; Red cabbage ...
... of each tortilla and spoon slaw on each. Place the cooked fish fingers on top of the slaw and finish with extra ... feeling fancy. Serve. Categories: Lunch; Low sugar; Taco; Pescatarian; Peanut free; Dairy free; High protein; ...
... haloumi on top and fold to enclose. Cut remaining lime into wedges and serve with tacos. Categories: Lunch; Low sugar; Taco; Nov 2022; Seafood free; Egg free; Pescatarian; High protein; Mexican; High fibre; Dinner; Halal ...
... to taste with freshly ground black pepper and salt.Allow to cool for 15 minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a ...
The best of both worlds: rich butter-chicken flavor and the joyful fun of tacos. What's not to love?; Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 ...
... flesh into a small bowl. Mash the avocado and season with a pinch of salt and juice from 1 lime wedge. To serve the tacos, add 2 tablespoons of mince onto the tortillas followed by 1 tablespoon of mashed avocado. Top the ...
... chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion ... spinach. Drizzle with remaining sauce. Serve. Categories: Taco; Seafood free; Egg free; Dairy free; ...
... small bowl. Divide shredded chicken between warmed tortillas. Top with slaw and a dollop of jalapeno sour cream. Categories: Quick and easy; Lunch; Dinner; Taco; American; Tree nut free; Chicken; Avocado. Complexity: 2.
... and cauliflower. Serve with remaining chipotle yoghurt and lime wedges. Categories: Amanda; Dinner; Nov 2023; Taco; Healthier easier; Quick and easy dinner; Cucumber; Cauliflower; Weeknight dinner; Mexican. Complexity: 3 ...
... heat. Fill tortillas evenly with spinach, onion, tomato and haloumi. Top with coriander and guacamole dip. Serve tacos with lime and remaining bean dip. Categories: High fibre; Quick and easy; Dinner; Low sugar; Nov 2023 ...
Tequila helps marinate and tenderise the Australian beef medallions in these scrumptious tacos, serves with lettuce, avocado, red onion and a drizzle of yoghurt. Ingredients: 300 g Woolworths beef rump steak medallions ...
... the pan. Cook for 2 minutes each side or until fish is cooked. Transfer to a plate. Cover to keep warm. Repeat with ... coriander sprigs. Serve with lime wedges. Categories: Taco; Red cabbage; Egg free; Peanut free; Dairy ...
Enjoy a taste of Mexico at home with these refreshing, flavourful crispy fish tacos filled with slaw, salsa and coriander. Ingredients: 0.25 bunch coriander, 1.5 cups panko breadcrumbs, 2 tbs finely grated parmesan, 2 ...
... lettuce and tomato salsa to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ...
... flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar ...
... of both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef ... down.Cook for 3 minutes or until browned and cooked through. Working quickly, turn the tortilla over, ...
... much that it gets too wet. When the beef is cooked, stir in the tomatoes and coriander. Spoon the mixture into the tacos, and top each one with grated cheese. Sit the tacos upright in an ovenproof dish, and put under the ...
... all the brown onion, chopped capiscums, celery and zucchini into a pan with a little oil to soften. Using the taco seasoning from the kit add to the vegetables and stir. In a bowl add the red onion and a chopped tomato ...
... avocado. Top with shredded chicken, Mild Salsa and 1 cup grated cheese. Did you know? Some Mexicans eat tacos for breakfast filled with fresh fruit and vegetables. Make your own Aussie version filled with baked beans or ...
... pan and cook onion until soft. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add taco spice mix and 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. For crunchy ...
... small onion finely chopped, 0.5 punnet cherry tomatoes chopped, 0.5 baby cos lettuce shredded, 1 stand 'n stuff mini taco kit, 500 g beef mince, 1 tbs olive oil, 0.5 cup cheese grated. Method: Heat oil in a large frying ...
... cook for 2-3 minutes on each side until flaky and cooked through. Squeeze over half a lime. Warm tortillas in the ... lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: 2.
Meaty portobello mushrooms soak up flavours and spice for these simple and tasty vegan tacos. Ingredients: 1 tbs olive oil, 6 large portobello mushrooms stems removed, thinly sliced, 1 tbs soy sauce, 1 tsp maple syrup, 2 ...
... tortilla for 3 minutes or until charred and patty is cooked through. Working quickly, flip tortilla over in pan. ... and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg ...
... salt and pepper. In a small bowl, mix yoghurt, cumin and juice of half a lime. To assemble your tacos, warm the tortillas as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with ...
... coriander roughly chopped, 1 tbs lime juice only, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper, 16 taco shells, 0.6 cup sour cream. Method: Heat a griddle pan (or ordinary frying pan). Brush the chicken breasts with ...
... or on high for 4 hours) or until chicken is cooked through and tender. Transfer chicken to a heatproof bowl and, using 2 forks, coarsely shred. Return chicken to slow cooker and stir in beans and coriander leaves. Season ...
... cheese grated, 2 tsp olive oil, 4 cup leftover roast pork chopped, 1 cup corn kernels, 8 gluten free tortillas, 1 ... make-your-own tortilla station. Categories: Low sugar; Taco; Seafood free; Leftover; Soy free; Egg free; ...
... cheese grated. Method: In a bowl, combine the cooked prawns with all the ingredients apart from the avocado ... to 180°C and prepare a baking tray by placing the 8 taco shells. Heat up a non-stick pan to a medium heat and ...
... 4-5 minutes on each side, or until charred and cooked through. Slice. Meanwhile, pierce the container of cobettes ... green salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber ...
... serve. Categories: High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Tree nut free; Mexican; Taco; Fish; Kale; Quick and easy dinner; Dinner made easy; Microwave; Low ingredient; Mains. Complexity: 2.
... potatoes, 1 tbs extra virgin olive oil, 1 red onion finely chopped, 300 g lean beef mince, 35 g taco seasoning mix, 400 g canned black beans rinsed, drained, 2 tomatoes diced, 1 large avocado mashed, 0.5 bunch coriander ...
... Place on tray and bake for 10 minutes or until cooked through. Meanwhile, place mayonnaise, lime juice and remaining ... Categories: Barramundi; Lunch; Low sugar; Summer; Taco; Low salt; Pescatarian; Wheat free; Mexican ...
... drizzle with lemon juice. Bake for 12 minutes or until cooked through. Flake fish in a bowl and set aside. ... with spiced yoghurt sauce. Categories: Low sugar; Taco; Healthier easier; Low salt; Mango; Pescatarian; High ...
... until almost cooked through. Halve sausages lengthways. Cook cut-side of sausages until browned and cooked through. ... . Categories: Sausage; Beef; Low sugar; Entrees; Taco; Seafood free; Spinach; Egg free; Peanut free; ...
... and prawns that's ready in 20 minutes. Make tonight taco night. Ingredients: 2 clove garlic, 500 g green banana ... prawns for 3 minutes each side or until charred and cooked through. Set aside. To make green salsa, combine 1 ...
... for 2 minutes on each side or until crisp and just cooked through. Drain on paper towel. Meanwhile, lightly toast tortillas ... . Categories: Fish; High fibre; Low sugar; Taco; Low salt; Quick and easy dinner; Pescatarian; ...
... 2 minutes on each side or until crisp and just cooked through. Drain on paper towel and season to taste with ... and serve with lime wedges. Categories: Fish; Pineapple; Easter; Entrees; Taco; Summer; Mexican. Complexity: 3.
... cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion ... 10 minutes or until the turkey mince its brown and cooked. Portion out the beans, corn, coriander, & spring ...
... g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken ... occasionally. Cook for 10 minutes or until fully cooked. Open tortilla pouch, discard freshness sachet and heat ...
... . Drizzle with ranch dressing and serve. Categories: High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Mexican; Taco; Fish; Quick and easy dinner; Tomato; Low ingredient; Mains. Complexity: 2.
... , 2 tbs Mexican spice mix, 1 lime juiced, 6 hard taco shells, 2 baby cos lettuce shredded, 0.5 cup red cabbage ... each side, break into small pieces. Prepare taco shells according to packet instructions. Arrange shells on ...
... bunch coriander leaves picked, 2 tbs Woolworths extra virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin ...
... oil. Toss together and keep warm. While cooking mushrooms, heat oven to 170°C fan, and when hot, place taco shells directly onto the middle rack, and warm for 5 minutes. To assemble, drain red onion, and pat dry. Put ...
... night just became a whole lot more tantalising thanks to this easy taco recipe. This meal is perfect for nights when you're after something meat-free. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set ...
... with lettuce, combined chopped tomato, onion and coriander.Top with cooked fish and cheese. Serve accompanied with sour cream. Categories: Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Egg free ...
... and cook for 1 minute each side or until cooked through. Divide prawn mixture among tortillas. Top with avocado and a little salsa. Serve. Categories: Taco; Pescatarian; Egg free; Peanut free; Dairy free; Avocado; May ...
... . Add mascarpone. Swirl in chocolate spread. Spoon or pipe cream into bowls. Top with berries. Categories: Quick and easy dessert; Australian; Chocolate; Raspberry; Taco; Desserts; Blueberry; Pescatarian. Complexity: 3.
... Cook beef for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with ... Categories: High fibre; Lunch; Dinner; Low sugar; Beef; Taco; High protein; Mexican. Complexity: 2.
... extra virgin olive oil, 3 cans Old El Paso black beans 425g drained, 1 pkt Old El Paso Veggie Soft Taco Kit 376g, 1 pkt Woolworths American BBQ coleslaw kit 450g, 2 cups Perfect Italiano 4 Cheese Melt shredded cheese, 0 ...
... them with coleslaw and coriander for maximum tastiness. Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut into strips, 5 ml extra virgin olive ...
The freshness of parsley and garlic pair beautifully with grilled portobello mushrooms to make the ultimate vegan-friendly taco. Yum!; Ingredients: 2 tbs red wine vinegar, 1 tsp dried oregano, 0.5 tsp dried chilli flakes ...
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