Related Searches: Slow Cooked Pork Ribs, Slow Cooked Bbq Pork Ribs
... into smaller portions, then place in a 5.5L slow cooker. Combine sauces, sugar, vinegar and seasoning in a small bowl. Pour over ribs, turning ribs to coat. Cook, covered, on low for 8 hours (or on high for 4 hours) or ...
... all the marinade ingredients, add to the slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook on auto/low for 8 hours. Remove the ribs from the slow cooker and serve with rice or on their ...
... coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos lettuce trimmed, quartered ...
... next level with a sweet corn salad that's the perfect accompaniment. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive oil, 1 lime zested, juiced, 1 tsp ground ...
... your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns, 2 ...
... 1 sprig chives chopped. Method: Preheat the slow cooker if necessary; see the manufacturer's instructions. ... to auto for 7-8 hours, until the pork is cooked through and tender. Transfer the pork to serving plates, stir ...
... tbs garlic powder, 2 tbs honey, 2 star anise, 2 tbs onion powder, 1 tsp cracked black pepper, 2 kg pork ribs, 0.33 cup organic apple cider vinegar, 1 red apple cut into matchsticks, 2 tsp sea salt flakes, 1 garlic clove ...
... You won't stop at just one. Ingredients: 3 tsp smoked paprika, 1 tsp mixed spice, 1 kg Wooloworths pork ribs, 1 cup apple juice plus 1 tsp, 0.5 cup rum, 0.5 cup maple syrup, 0.25 cup apple cider vinegar, 0.5 cup barbecue ...
... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...
... are sticky. Serve with salsa and remaining glaze on the side. Categories: Asian; Entrees; Pork ribs; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Tree nut free; Pork; Gluten free; Sesame free ...
... brown sugar. Method: Place ribs into a large saucepan and cover with cold water. Place over a medium heat and bring to the boil. Reduce heat to low and simmer for 20 minutes or until just cooked. Drain and cool. Preheat ...
... , 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown sugar firmly ... Reduce heat and simmer for 25 minutes or until just cooked. Drain and cool. Meanwhile, combine sugar, tomato sauce, ...
... , 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, 1 ... bowl. Remove the membrane from the back of the ribs. Cut each rib rack in half. Rub each all over with the spice ...
... tamarind, 2 tsp tomato paste, 1 tsp dried oregano, 0.25 tsp ground cinnamon, 2 tbs olive oil, 1 pork ribs, 1 pinch salt, 1 pinch pepper. Method: Put all the ingredients except the pork in a mini food processor or blender ...
... chopped, 2 limes juiced, 2 tsp allspice, 1 kg pork ribs, 0.33 cup olive oil, 2 lemon thyme sprigs, 3 ... close hood. Roast for 45 minutes or until golden and cooked through. Meanwhile, add pineapple juice to pan with marinade ...
... , put the remaining ingredients in a blender or food processor, and blend to a smooth sauce. When the ribs are cooked, remove from the pan with a slotted spoon, and drain thoroughly in a colander. Spread the sauce over ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... cup barbecue sauce, 2 tbs chipotle seasoning, 2 kg pork ribs, 1 tbs olive oil, 2 cloves garlic finely chopped. ... until mixture is thick and glossy. Set aside. Remove ribs from foil and baking paper and use a pastry brush ...
... grated, 3 tbs hoisin sauce, 1.5 tbs honey, 1 orange rind cut into 2 strips, 250 g cooked rice, 2 tbs soy sauce, 900 g ribs roast, 2 tbs vegetable oil, 2 spring onion sliced, 0.25 cup peanuts roughly chopped, 2 cloves ...
... purpose seasoning. Method: Cut scrappy bits of the ribs and then coat with mustard or whatever sauce you ... on the size of the ribs until they are nicely cooked!. Categories: Australian; Pork ribs; Low ingredient; Lunch; ...
... hour or overnight if possible. Heat a barbecue hotplate on high. Add ribs and cook for 8 mins. Turn and cook for a further 8 mins or until cooked through. To make coleslaw, combine cabbage, carrot, capsicum, bean sprouts ...
... for 10 minutes. In a small saucepan, gently melt the honey with the soy sauce, garlic and ketchup. Drain the ribs, place on a foil-lined baking sheet and pour over the honey mixture. Turn to coat evenly, then cook in a ...
... oil, chilli powder, barbecue seasoning, lime rind and juice, garlic and tomato ketchup in a small bowl. Put the ribs in a shallow glass or ceramic dish and brush with the marinade. Cover loosely and leave to marinate in ...
The sweetened Bulgogi sauce really compliments the meatiness of the beef short ribs. Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes ...
... sauce, paprika, and olive oil in a bowl. Season generously with salt and black pepper, and mix well. Smother the ribs with the sauce, then sit them in a roasting tin and cook for 25-30 minutes until well charred. Serve ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow cooked. Complexity: 2.
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. ... Tip). Combine sauce and 1 cup water in a 5.5-litre slow cooker*. Add pork and turn to coat. Cook, covered, on low, for ...
... into cheeks. Method: Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn to coat. Close lid and cook on high for 4 hours or low for 8 hours or until pork ...
... place in the slow cooker. Cook the onions for 5-6 minutes until softened and add to the slow cooker. Add the ... free; Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity ...
... of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ginger, chilli, 5 spice and ...
... large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy sauce, stir well and cook on high for 2 ...
... a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8-10 minutes to soften. Add the garlic ...
... in the whiskey and cook on Medium for 2-3 hours, or until the porkchop is fully cooked. Serve with mashed potatoes if desired. Categories: Lunch; Slow cooker; Australian; Dinner; Peach; Pork; Pork chop. Complexity: 1.
... : Gather up all your ingredients, don't chop your pumpkin. Wait until slow cooker has cooked your ham hock and veg.Put your split peas into slow cooker, place ham hock on top. Add your chopped celery, carrots and onions ...
... with a fork. Heat the meat in the microwave on high for 70 seconds. Let the Three Aussie Farmers Slow Cooked BBQ Pulled Pork rest for 1 minute. Add pork and coleslaw to brioche bun. Categories: High fibre; High protein ...
... and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place the pulled pork and garlic back ...
... Tuesday never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados ... a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with lid. Cook on ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
Slow cook pork cutlets in a sweet, tangy sauce for a mouth-watering one-pot meal. Serve over rice and with a side of greens ... cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
... tonight to impress loved ones. This affordable recipe is easy to make. Ingredients: 560 g Woolworths COOK slow-cooked Chinese BBQ-style pork, 1 cup long-grain white rice, 1 continental cucumber thinly sliced, 1 carrot ...
... : sour cream, 1 pkt corn chips, 1 cup mozzarella grated, 1 cup guacamole, 1 cup tomato salsa, 1 pkt slow cooked BBQ pulled pork. Method: Turn your oven grill to a high heat. Place corn chips into oven proof ceramic bowl ...
Ingredients: 500 g slow cooked Vietnamese style pork belly pieces, 1.33 cup jasmine rice, 2 cup water. Method: Preheat the oven to 180°C. Discard the box & remove the product from the packaging. Transfer the product to ...
... and lime cheeks. Categories: Easter; Roast; Spanish; Seafood free; Soy free; Roast pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; Sesame free; Mains. Complexity: 3.
... wine, soy sauce, salt, Chinese five-spice powder and sugar in a bowl and mix to form a paste. Add the ribs and toss them in the marinade with your hands until they are well coated. Cover and leave to marinate for 1 hour ...
... with baking paper. Transfer pork to prepared tray and bake for 25 minutes or until golden and cooked through. Meanwhile, combine cabbage, carrot, ginger, coriander and sesame seeds in a bowl. Whisk oil, vinegar, salt ...
... pork for 7 minutes each side or until sticky and cooked through. Transfer to a plate. Cover with foil. ... , sesame seeds and remaining coriander. Serve salad with ribs. Categories: Lunch; Asian; Dinner; Oct 2022; Pork ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, ...
... to combine. Scatter spice mix over pork to coat, then refrigerate for 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively ...
... egg in a bowl and mix together well using your hands. Roll into large meatballs and place into the slow cooker. Add tomatoes, tomato paste and chopped basil and season with salt and pepper. Cover and cook on low setting ...
... softened. Add garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and ...
Ingredients: 1 tsp Chinese five spice, 2 tsp cornflour, 0.5 tsp white pepper, 2 cinnamon sticks, cooking twine, 4 cm piece ginger sliced, 2 green shallots sliced, 2 bunch broccolini trimmed, 0.5 cup salt-reduced soy ...
... over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft. Stir in spice paste, cook for 1 ...
... slightly thickened. Serve pork and a little sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... spring onion and toss to combine. To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork ...
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... aioli and tangy pickles. Serve with chips for a tasty family dinner. Ingredients: 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 500 g Woolworths chunky steakhouse ...
... hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and stir into the sauce ...
... well ham hock. Stir occasionally and add salt and pepper to taste. Soup is cooked when ham is falling off bone (approx 6 hours). Turn off slow cooker and take out ham hock. Place on a chopping board and take off all meat ...
... juice and place the garlic cloves into the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled pork in a ...
... with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce ...
... in 15 minutes. Tender pork is served with greens for a delicious crunch. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas ...
... g chicken pâté, 2 tsp extra virgin olive oil, 0.5 cup Kewpie mayonnaise, 2 tsp caster sugar, 500 g slow-cooked pork belly, 8 bread rolls split. Method: Preheat oven to 240°C. Line a baking tray with baking paper. Remove ...
Ingredients: 2 corn cobs cut into pieces, 300 g kaleslaw salad, 500 g simply heat slow cooked pork brisket with brown sugar & rum BBQ sauce. Method: Preheat oven to 180°C. Remove pork from packet (reserving sauce) and ...
... with tender pulled pork and spicy jalapeños. Meat-lovers are sure to rejoice. Ingredients: 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust pizza bases, 1.25 cups Woolworths shredded ...
... and noodle recipe is so quick and easy, you'll add it to your favourites. Ingredients: 560 g Woolworths COOK slow cooked Chinese BBQ style pork with char siu sauce, 250 g Chang's vermicelli rice noodles, 1.5 tbs Fountain ...
... pork, coleslaw, pickled cucumbers and aioli for an irresistible flavour combination. Ingredients: 700 g Woolworths BBQ Slow Cooked Pulled Pork Burger Kit, 200 g Woolworths classic slaw, 0.33 cup aioli, 0.25 cup white ...
... next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 g Woolworths fine cut coleslaw ...
... of your next fiesta. Ingredients: 230 g Mission White Corn Tortilla Strips, 560 g Woolworths COOK slow-cooked pork shoulder with BBQ sauce, 1 cup Mexican-style cheese, 150 g Woolworths finely shredded coleslaw, 1 ...
... ham to the oven for 30 minutes, brushing with glaze every 10 minutes until browned and crispy. Serve hot with mashed potato and Slow-cooked red cabbage. Categories: Australian; Pork dishes; Lunch; Dinner. Complexity: 2.
... bag onto a baking tray. Using a fork pierce top of bag. Cook for 50 minutes or until pork is cooked through. Preheat grill to medium-high heat. Remove pork from bag, reserving meat juices. Slice pork. Place sliced pork ...
Cooking the pork chops slowly in foil tenderises the meat and helps retainmoisture. Ingredients: 4 tsp olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 4 pork chops, 1 large dessert apple, 4 tsp honey, 4 ...
... the remaining olive oil and season with salt and pepper. Cook for 4 minutes each side on a hot ribbed griddle, until medium-well, then set aside to rest. Cook the lettuce quarters on the griddle, until lightly blackened ...
... 1 tsp lime juice, 0.5 cup sweet chilli sauce, 300 g pork mince, 5 kg whole turkey, 900 g jasmine rice cooked, 0.25 cup coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day before ...
... C. Rub oil over pork and sprinkle with sea salt flakes. Place into a roasting pan and roast for 1 hour 30 minutes or until cooked through, adding potatoes to pan for the last hour of pork cooking time. To test if pork is ...
... sesame seeds, 2 tbs soy sauce, 12 bao buns. Method: Heat up a pan to a medium heat and fry the cooked pork and vegetables with the sesame oil, seeds and spices for 5 minutes while tossing. Remove from the heat and set to ...
... sliced, 4 tbs olive oil divided, 2 tbs flour, 1 L milk warm, 450 g cheddar grated, 500 g macaroni pasta cooked for 2 minutes less than the package instructions. Drain, 25 g panko. Method: Preheat the oven to 200°C/180°C ...
... the pork strips in the sweet chilli sauce. Cook under a preheated hot grill for 7 minutes, turning once, until cooked through, then keep warm. Heat a wok until smoking, then pour in the oil. Stir-fry the red capsicum for ...
... cook for 8-10 minutes or until the tops are brown. I used my Kmart pie maker to make this lot. These can be cooked in a muffin pan in the oven if you don't have a pie maker. Preheat oven to 190 degrees and cook for 25 ...
... onion cut into 2.5cm pieces, 2 spring onions cut into 3cm lengths, 0.5 cup plain flour, 250 g small cooked peeled prawns, 1 tbs rice wine vinegar, 0.75 cup salt-reduced chicken stock, 450 g long grain microwave rice, 2 ...
Ingredients: 6 cup cooked rice cold, 200 g cooked peeled prawns, 0.5 cup frozen peas, 1 red capsicum seeded and sliced, 1 onion chopped, 4 green shallots chopped, 125 g can corn kernels drained, 2 tbs soy sauce, 250 g ...
... , cut into large chunks) in a saucepan of water. Bring to the boil and simmer for 15 minutes or until almost cooked. Heat 1/3 cup olive oil in a roasting pan over medium heat. Add potato and season. Turn to coat, then ...
... seeds, 0.25 cup apple cider vinegar, 600 g pork & veal mince, 200 g sweet Solanato tomatoes, 250 g cooked beetroot, peri peri mayonnaise. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Combine red ...
... turning halfway through cooking time, for 15-20 minutes or until golden and cooked through. Tip 1: The meatballs can be prepared a day ahead and cooked on the day. Tip 2: Hall of fame: Created with Jamie Christmas Citrus ...
... and cook for 8 minutes or until well browned. Transfer to a baking tray and bake for 10 minutes or until cooked through. Meanwhile, place the rice in a microwave-safe bowl. Add 2 cups warm water. Cook on HIGH (100%) for ...
... onions thinly sliced, 2 zucchini trimmed, 5 ml virgin olive oil spray, 2.5 cup chicken stock, 1 cup jasmine rice cooked, 650 g pork loin diced, 1 tsp vegetable oil, 0.33 cup sweet and sour stir-fry sauce. Method: Heat ...
... oil in same frying pan over high heat. Cook pork, turning, for 6-8 minutes or until browned and almost cooked through. Remove pork from pan. Add flour to pan and stir with pan juices to combine. Stir in ginger beer ...
... pork rind becomes crackling. Turn the oven down to 180°C and cook for a further 1 hour 15 minutes, until cooked. Once cooked, remove from oven and sit to rest for at least 10 minutes.Then cut string off and take off the ...
... create a whirlpool, then crack 2 eggs into water. Cook, without stirring, for 3 1/2 minutes or until cooked to your liking. Remove using a slotted spoon and drain on paper towel. Repeat with remaining eggs. Serve bubble ...
... to pan skin-side up and roast for 11/2 hours or until crackling is crisp and golden and pork is cooked through. Set aside to rest for 20 minutes. Meanwhile, for the citrus coconut sauce, heat 2 tbs vegetable oil in a ...
... baking paper. Thaw 2 sheets of puff pastry on the bench. In a bowl add the pork mince, cooked and cooled vegetables, panko breadcrumbs, egg and fennel seeds.Mix till everything is combined. Cut the thawed puff pastry ...
... . Bake for 10 minutes. Brush with 2 tbs char siu sauce and bake for a further 10 minutes or until cooked through. Rest, covered loosely with foil. Slice. Meanwhile, combine flours and 1 tsp salt in a bowl. Add 2 tbs ...
... 1 tbs soy sauce and 1 tbs vegetable oil. Heat wok over high heat. Stir-fry pork until browned and mostly cooked, about 4 minutes. Set aside. Add the cashews and garlic and stir-fry until the cashews colour and the garlic ...
... sliced, steamed broccolini and Brussels sprouts to serve, 2 tbs worcestershire sauce, 1 lemon plus wedges to serve, 300 g cooked macaroni, 500 g pork & veal mince, 2 tbs olive oil, 1 free range egg lightly beaten, 1 cup ...
After a quick dinner? Try this easy, cheesy gnocchi bake that uses Italian-style sausages and gnocchi cooked in a rich tomato sauce, and topped with oozy mozzarella. Ingredients: 1 tbs extra virgin olive oil, 500 g ...
... olive oil. Season with salt and pepper. Grill the pork for a few minutes on each side until cooked and nicely charred. Once cooked rest on a plate for 5 mins before serving. Serve the pork with the salsa and some steamed ...
... Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g feta cheese crumbles, 200 g cooked ham sliced and cooked, 1 pinch salt, 1 tsp cracked black pepper, 40 g salad leaves washed and drained, 1 tbs ...
... flavours. With a sweet peppery kick, this dish is set to become a winner. Ingredients: 200 g noodles thin and cooked, 2 tbs sichaun peppercorns, 120 g pork mince, 1 tbs sesame oil, 3 medium shallots finely diced, 2 tbs ...
... the lid on for 20 minutes, reduce the heat to 170°C and bake for 1 hour, until bubbling and cooked through. Serve with sour cream on top. Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.