Related Searches: Slow Cooked Roast Beef In Oven, Slow Cooker Diced Beef Recipes
... or until beef is tender (see Tip). Remove beef from slow cooker and set aside on a plate to cool slightly. Strain broth through a fine sieve, discarding solids. Using 2 forks, roughly shred beef. Cook noodles according ...
... and canned tomato in a 5.5L slow cooker. Cook, covered, on high, for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker to a large saucepan and bring to ...
... boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily, adding beans during the last 5 minutes of cooking. Season ...
... to slow cooker, stirring to combine. Cook, covered, on low for 8 hours (or on high for 4 hours) or until beef is very tender. Transfer beef to a heatproof bowl. Using 2 forks, coarsely shred beef. Return beef to sauce ...
... this Asian-inspired twist on a slow cooker corned beef recipe. Ingredients: 3 tsp Chinese ... shred the peel. Juice remaining mandarin and combine with hoisin, stock and cooking wine in a jug. Pour into cooker around beef ...
... free dinner is this affordable slow-cooked beef with pea couscous and ... slow cooker. Pour stock over beef. Cover with lid. Cook on high for 6 hours or low for 8 hours or until beef is tender. Using 2 forks, coarsely shred ...
... pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 ... and line with shortcrust pastry. Transfer beef and gravy to a bowl and shred beef using 2 forks. Mix cornflour with a ...
... in soft tortillas. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 4 corn cobs husks and silks discarded, ... forks, roughly shred beef and toss with half of the reserved sauce sachet. Serve beef on tortillas ...
... slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. Ingredients: 600 g beef ... hours) or until beef is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into ...
... bunch fresh mint leaves removed and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground ... Beef; Roast beef; Roast; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame free; Slow cooked ...
... basil green salad. Method: Preheat oven to 180°C. Pat beef pieces dry with paper towel. Place a large oven-proof pot ... and discard. Use a potato masher or two forks to shred meat. For a thicker sauce, return pot to oven, ...
Take advantage of ready-made slow-cooked brisket with this quick and easy beef brisket recipe. Heat, shred and serve for a tasty, no-fuss midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g ...
Tender slow-cooked beef korma will become a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces ...
... a large frying pan over medium-hight heat. Cook beef, in 2 batches, for 5 minutes, turning, or until browned all over. Transfer to the bowl of a 5.5-litre slow cooker*. Add flour and paprika to frying pan. Cook, stirring ...
... cook for 2 1/2 Hours. Serve hot garnished with sliced spring onions. Categories: Beef dishes; Slow cooker; Lunch; Asian; Dinner; Beef; Seafood free; Low saturated fat; Egg free; Tree nut free; High protein. Complexity: 2 ...
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... from dough. Arrange dumplings on top of beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef; St patricks day; Comfort food ...
... over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime wedges. Categories: Slow cooker; Vietnamese; Beef; Pho; Low fat; Winter; Low saturated fat; High protein; Mains. Complexity: 4.
Slow cooked beef shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg beef shin diced, 3 tbs plain flour, 1 tbs olive oil, 1 large onion peeled and chopped, 2 large carrots ...
... mix. Sprinkle over the parmesan and cover with the lid. Cook on high for 2 hours. Categories: Lunch; Slow cooker; Dinner; Low sugar; Beef; Eggplant; Italian; Low salt; High protein; Tomato; Lasagne. Complexity: 2.
... , stalks included. Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 ...
... slow-cooked roast beef and transforms it into a rich beef bourguignon. Ingredients: 500 g Woolworths COOK roast beef ... . Add mushroom mixture, including cooking juices, to beef mixture, then stir to combine. Cook peas in ...
... , 2 tbs pine nuts toasted. Method: Trim and cut beef into 2cm cubes. Place olive oil in frying pan and in batches brown beef. Place beef into a slow cooker and add remaining ingredients (except holding 1 tbs parsley and ...
... to combine. Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. In the last hour of cooking, add vegetable mix. Add cooked pasta to beef mixture and stir to ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... , 2 tbs extra virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced ...
... vermicelli noodles cooked, 1 cup bean sprouts, 1 red capsicum, 0.5 cup coriander, 1 cucumber, 1 red onion, 0.25 fried shallots, 1 lime, 1 cup sweet chilli sauce, 1 pkt Three Aussie Farmers Pulled Beef. Method: Combine ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... comforting meatloaf is deliciously tender cooked in the slow cooker. Ingredients: 1 tbs olive oil, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp allspice, 500 g beef mince, 1 tbs tomato puree ...
... , stock and tomatoes and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker and cook for 8-10 hours on low or until ...
... slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs ... . Categories: High fibre; Lunch; Slow cooker; Dinner; Low sugar; Beef; Italian; Meatballs; High protein; Foodhub ...
... half the oil in pressure cooker set to browning. Add beef, in batches, and cook for 5 minutes, turning, or ... Beef; North american; Low salt; Mushroom; Low saturated fat; Pressure cooker; High protein; Mains; Slow cooked; ...
... . Serve with steamed rice and kachumber salad. Categories: Rendang curry; Asian; Beef; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Tomato; Slow cooked; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium ...
This sweet and slightly spicy slow-cooked beef tajine is worth the wait. Ingredients: 2 tbs olive oil, 1 tbs plain flour, 1 kg beef, 2 medium onions, 3 tbs harissa paste, 2 large red capsicums, 800 g chopped tomatoes, 1 ...
... 2 tbs extra virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow cooked beef ribs in a sweet lightly spiced sauce. Method: Cook beef ribs according to packet instructions. Place milk and water in a deep saucepan ...
... alfresco dining. Using only five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths ...
... sugar snap peas, 2 washed potatoes peeled, chopped, 500 g simply heat slow cooked beef with onion gravy. Method: Preheat oven to 200°C. Remove beef and gravy from packet and place into an ovenproof dish. Cover with foil ...
A Slow cooked tender and full of flavour beef casserole, the whole family will enjoy!!!; Ingredients: 500g heart smart beef diced, 200g carrots peeled and diced, 200g brown onions peeled and diced, 400 g celeriac peeled ...
... the flavours by slow cooking in bamboo leaves. Ingredients: 200 g mince beef, 4 stalks ... medium heat and then add the sesame oil. Fry the minced beef for 5 minutes while turning. Add the scallion, garlic and ginger ...
... g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow cooked pulled BBQ beef, 2 cloves garlic crushed. Method: Heat 1 tbs oil in a large saucepan over medium-high heat. Add ...
... asparagus steamed, 80 g button mushrooms sliced, 5 ml virgin olive oil spray, 500 g simply heat slow cooked beef bourguignon, 1 egg whisked, 1 sheet frozen shortcrust pastry thawed. Method: Preheat oven to 220°C. Place ...
... to combine. Season with pepper. Top with beef and bake for 25 minutes or until beef has browned. Place kale and tomatoes around beef. Bake for 25 minutes for medium or until beef is cooked to your liking. Cover with foil ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... turning occasionally, for 3-5 minutes or until cooked. Cut beef in half. Sprinkle beef with parsley. Serve with beans, bread and remaining spinach. Categories: Beef dishes; Beef; Dinner; Italian; Autumn; Mar 2024; Budget ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... In another pan add some oil on medium to high heat and stir fry garlic and chilli for one minute. Add the beef mixture and stir fry for another minute. Then add the sauce and stir fry for about two minutes until all the ...
... to a bowl. Cover to keep warm. Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or until cooked to your liking. Add to capsicum and onion, toss to combine. Prepare tortillas according ...
... oil and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. Remove to a plate. Repeat with remaining beef in two batches. Add remaining oil with the Broccolini® and snow ...
... , 60 g baby spinach chopped, 2 tbs parsley leaves chopped, 400 g penne cooked, 300 g steamed vegetables, 1 bunch broccolini, 1 lemon cut into wedges. Method: Place beef strips, half the oil and paprika in a snap lock bag ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... have 15 minutes of cooking time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until cooked to your liking. Transfer to a plate to rest. Cook tomatoes in chargrill pan ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... sour cream, 1 tbs worcestershire sauce, 1 tsp white wine vinegar, 1 tbs dijon mustard, 1.2 kg whole fillet of beef trimmed, 2 tbs olive oil, 1 tsp sea salt flakes, 2 tbs dill finely chopped, 2 tbs chives finely chopped ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... in a roasting pan and drizzle over 1 tbs oil, then season. Place beef on barbecue and cook, hood down, for 50 minutes for medium or until cooked to your liking. Rest for 30 minutes before slicing. Combine 2 tsp vinegar ...
... potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef stock, 1 cup frozen peas, 5 ml olive oil cooking spray. Method: Place sweet potato in a medium saucepan ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... , allowing to cook through in the hot Soup Base before ladling over the noodles. For rare beef, add the beef to the bowl then ladle over hot Pho. Top with bean sprouts and spring onion. Serve with optional toppings as ...
... Thai basil leaves, 1 lime cut into wedges, 250 g cooked jasmine rice. Method: Combine the satay sauce, coconut milk, ... and heat over high heat until very hot. Cook the beef, in batches, for 2 minutes or until browned. ...
... forced). Combine the oil and mustard and brush over the beef, then season generously with salt and pepper. Place a ... beef in a roasting tray lined with baking paper and roast for 30 minutes for medium-rare, or until cooked ...
... and toss to coat. Heat a wok over high heat, add 1 tbs oil and swirl to coat. Stir-fry half the beef for 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining ...
... for a further 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... , 3 parsnips peeled, cut into 6cm pieces, 16 brussel sprouts cooked, 40 g butter, 1 tbs plain flour, 1.5 cup beef stock. Method: Preheat oven to 200°C. Place beef into a large roasting pan. Combine thyme, garlic, 2 tsp ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... and turn to coat. "Heat a chargrill pan over high heat. Cook beef for 2 minutes on each side for medium or until cooked to your liking. Transfer to a board, cover loosely with foil and rest for5 minutes. Thinly slice ...
... chopped, 2 thyme sprigs leaves picked, 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially ... season. Bake for 20 minutes for medium or until cooked to your liking. Meanwhile, place potato and garlic in ...
... lightly browned. Set aside on a plate and repeat with remaining beef. Return beef to pan, add taco seasoning and cook for a further minute or until beef is cooked through. Lightly spray corn with olive oil and cook in ...
... turning, for 2 minutes or until browned. Turn and cook for 2 minutes or until beef is cooked to your liking. Meanwhile, prepare salad according to packet instructions. Season. Warm naan according to packet instructions ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... to 200°C. Cut a pocket in one side of the beef and season well with salt and freshly ground black pepper. Trim ... and cook for a further 30 to 40 minutes or until cooked to your liking. Remove pan from oven, cover meat with ...
... browned. Add vegetables, apple and 2 tbs water, then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, cook rice according to packet instructions. Top egg nets with rice ...
... , turning often until well browned on all sides. Transfer to a roasting pan. Roast beef for 45-60 minutes for medium rare or until cooked to your liking. Remove from oven and transfer to a chopping board. Cover with foil ...
... , 2 tbs olive oil, 2 brown onions thinly sliced, 500 ml salt-reduced beef stock, 8 chat potatoes quartered, 0.5 bunch kale stems removed, leaves shredded, 450 g Steamed green beans, 4 tbs sour cream, 4 tbs chives finely ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... , in batches, for 3-4 minutes or until lightly browned, respraying the pan with oil, as necessary. Set cooked beef aside on a large plate. Reheat the same pan over medium-high heat with remaining oil. Add onions, celery ...
... cover. Reduce heat to medium-low. Simmer, stirring occasionally for 45-50 minutes until beef is tender. Scatter curry with remaining shredded lime leaves and sliced red chilli. Serve with rice, pickled qukes, coconut and ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... 1 tbs of oil in a large non-stick frying pan over medium-high heat. Add beef. Cook for 2 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Rest for 2 minutes ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... while tossing for 5 minutes. Add the corned beef and minced beef to the pan and fry for a further 10 ... minutes while combining. Add the carrots, passata and beef stock to the pan and allow everything to simmer for 20 ...
... you can get it. Ingredients: 400 g beef fillet, 3 tbs soy sauce reduced salt, 1 tbs honey, 2 cloves garlic peeled, sliced, 3 large carrots peeled, shredded, 1 large papaya peeled, shredded, 1 tbs fish sauce, 1 large lime ...
... Place in a bowl. Heat 2 tbs oil in a large, heavy based saucepan over medium high heat. Cook beef in batches, set aside and keep warm. Add remaining oil to pan add onion and mushrooms, cook over medium heat for 5 minutes ...
... Worcestershire sauce, stock and vinegar, then bring to the boil. Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and cook for 2 1/2 hours. Preheat grill on high. Arrange ...
... high heat until hot. Add 1 teaspoon oil and half the beef. Stir-fry 1 minute until seared. Remove to a plate. ... Repeat with another 1 teaspoon of oil and remaining beef. Add remaining oil to the hot wok. Add ginger, ...
... mustard, rosemary, thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or until cooked to your liking. Meanwhile, cook potato and cauliflower in a large saucepan ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... for Easter. Ingredients: 1.7 kg corned beef silverside, 0.25 bunch continental parsley, 1 ... 3 cups milk warmed, 0.3333 cup Dijon mustard, 1 cup shredded tasty cheese, 120 g baby spinach leaves. Method: Rinse silverside ...
... stock and tomato paste and bring to the boil. Reduce heat and simmer, uncovered, for 1 1/2 hours or until beef comes away from bones. Add noodles to pan and cook for 5 minutes or until noodles are almost tender. Add pak ...
... 2 tsp garlic and ginger paste, 2 tsp gochujang paste, 125 ml beef stock, 75 ml light soy sauce, 3 tbs brown sugar heaping, ... add in the onions to cook scraping any bits of beef stuck to the bottom. Mix in the garlic and ...
... white rice, 0.25 red cabbage shredded, 1 carrot shredded, 1 long green chilli thinly sliced. Method: Heat a large frying pan over high heat.Cook beef and onion for 5 minutes or until cooked through. Transfer to a plate ...
... : 2 tbs extra virgin olive oil, 1.2 kg beef bolar blade roast cut into 3cm pieces, 1 large brown ... top), 1.5L ovenproof saucepan over medium-high heat. Cook beef, in batches, for 2 minutes or until browned. Transfer ...
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