Related Searches: Slow Cooker Curry Chicken, Easiest Slow Cooker Recipes
... the chicken thighs with 1 tablespoon of fish sauce and juice of 1 lime for at least 20 minutes. Set the slow cooker to low. Heat 1 tablespoon of coconut oil in a frying pan over a medium heat and fry the chicken for ...
... , lemongrass, lime, stock and coconut cream and bring to the boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily ...
... over high heat. Cook beef in batches, turning, for 5 minutes or until browned. Transfer to a 5.5-litre slow cooker*. Place remaining oil and paste in same pan over medium heat and cook, stirring, for 1 minute or until ...
Indulge in our slow cooked butter chicken recipe. Everyone will love the aromatic spices of this dish. Just ... or until golden. Transfer to the bowl of a 5.5L slow cooker. Add onion to pan and cook for 5 minutes or until ...
... to the next level with this red lentil and sweet potato dahl recipe. This tasty dish, that uses a slow cooker, is so easy to make. Ingredients: 2 tbs Woolworths vegetable oil, 2 cloves garlic crushed, ginger cut into 4cm ...
... . Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube and half the lime juice and cook on low for 6 hours ...
This low and slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola ... lentils and bring to the boil. Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and ...
... medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until softened. Add garlic and ginger and cook for a ...
... half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. Cook for 1 1/2 hours on low, or until the sauce is thick and has a jam like consistency. Season with ...
... and coriander stalks for 5 minutes, add the curry powder and cook for 1 minute, stirring. Tip the mix into the slow cooker and mix well. Pour in the chopped tomatoes and half a can of water and cook on low for 2 hours ...
... the chicken back into the pan. Stir to coat, pour over the stock and simmer for 2 minutes. Pour into the slow cooker. Cook on high with the lid on for 3 hours. Add the cream, ground almonds and honey and cook with the ...
... Add the lentils and dried chickpeas to the pan and cook for 1 minute, coating in the spice mix. Tip into the slow cooker and pour over the coconut milk and 2 tins of water. Cook on high with the lid on for 4 hours until ...
... free; Low salt; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 2.
... Slow Cook Sauces will deliver slow- cooked fragrant curries to your dinner table. Just add your meat and/or veg. Ingredients: 1 pkt 500g pkt Passage to India Slow ... sauce in a 5.5L slow cooker. Toss until well coated. ...
... coriander and serve with your choice of suggested sides. Categories: Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Potato; Slow cooker; Tree nut free; Curry; Sesame free; Mains; Rice. Complexity: 2 ...
... Cut chicken breasts into strips/chinks and add to slow cooker. Add sliced onion and pataks mango curry sauce. ... . Curry: After 1.5 hrs add mushrooms and peas to slow cooker put lid back on and cook for a further 30 mins. ...
... honey, 1 bunch silverbeet stems removed, chopped. Method: Add all of the ingredients except the silverbeet to the slow cooker and cook on high for 4 hours. Stir in the chopped silverbeet, lemon zest and cook until wilted ...
... 5 minutes, add the pumpkin, cumin and curry paste and cook for 2-3 minutes, stirring. Tip the mix into the slow cooker and mix well. Pour in the chopped tomatoes and add the coriander stalks. Cook on low for 5.5 hours ...
... tbs sunflower oil, 2 tsp black mustard seeds, 1 pinch turmeric, 2 cloves garlic finely chopped, 4 naan warm. Method: Preheat the slow cooker, if necessary. Rinse the lentils well with cold water, drain, and put into the ...
... will cook the vegetables. To serve, pile rice into bowls, top with curry and serve the salad on the side or in the bowls. Serve with a wedge of lime. Categories: Asian; Dinner; Penang curry; Dairy free. Complexity: 3.
... . Serve with steamed rice and kachumber salad. Categories: Rendang curry; Asian; Beef; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Tomato; Slow cooked; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... seconds. Add in the tin of baked beans and mix. Add in 1/3 tin of water. Simmer on slow/medium for 2-3 minutes. Serve with freshly chopped coriander. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free ...
... stir to blend thoroughly. Add the salt and bring to the boil, stirring occasionally. Lower the heat to a slow boil and add all the other ingredients except the lychees and cucumber. Stir for 30 seconds. Add the lychees ...
... . Add the pieces of lamb to sear and brown on all sides for 5 minutes. Remove the seared lamb from the pressure cooker setting it aside. Turn the heat down add in the onions to cook scraping any bits of lamb stuck to the ...
Ingredients: 275 g the spice tailor thai green curry kit, 1 tbs vegetable oil, 3 chicken thigh fillets diced, 80 g broccoli cut into bite-sized florets, 80 g chestnut mushrooms halved, 50 g snow peas sting removed if you ...
... from the heat and serve with a choice of sides. Categories: High fibre; Lunch; Dinner; Indonesian; Low sugar; Southeast asian curry; Soy free; Egg free; Wheat free; Dairy free; High protein; Chicken. Complexity: 2.
... with oil and season with salt and pepper. Heat pressure cooker over medium-high heat. Add beef, in batches, and ... Once remaining steam has been released, open the cooker. Meanwhile, combine 1 cup of yoghurt with cucumber ...
... 2 minutes. Meanwhile cook basmati rice in a rice cooker or according to directions on packet. Serve papaya and ... lime leaves (optional). Season to taste. Categories: Rice cooker; Seafood free; Soy free; Egg free; Wheat free ...
... . Stir in coriander. Ladle into bowls and serve with rice, lime wedges and extra coriander. Categories: Barramundi; Asian; Buk choy; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Fish; Red curry; Quick and ...
... fish sauce and lime juice through curry. Serve with rice noodles, topped with basil. Categories: Thai; Eggplant; Southeast asian curry; Quick and easy dinner; Wheat free; Egg free; Broccoli; Pork; Mains. Complexity: 3.
... over curry. Top with remaining spinach and cashews,then serve with lime wedges. Categories: High fibre; Dinner; Asian; Low sugar; Green curry; Spinach; Jul 2021; Wheat free; Egg free; High protein; Dairy free; Gluten ...
... , add a little stock or water. Turn heat off and stir in your preferred herb. Categories: Malaysian; High fibre; Lunch; Dinner; Low sugar; Southeast asian curry; Low salt; Low saturated fat; High protein. Complexity: 2.
... instructions. Divide rice among bowls, top with curried beef and coriander, and serve with naan. Categories: Lunch; Asian; Low sugar; Beef; Egg free; High protein; Dairy free; High fibre; Mince; Meal prep; Quick and easy ...
... bowls, then top with beans and scatter over coriander. Serve. Categories: Egg free; Seafood free; Thai; Asian; Chicken dishes; Red curry; Curry; Chicken; Quick and easy dinner; Dinner made easy; Weeknight dinner; Low ...
... oil, lime juice and green curry paste and lower to heat to allow to simmer for 15 minutes. Remove from the heat and serve with a choice of condiments. Categories: Lunch; Asian; Dinner; Green curry; Tofu. Complexity: 3.
... to packet instructions. Top curry with coriander and serve with rice. Categories: Lunch; Sep 2021; Dinner; Asian; Quick and easy lunch; Green curry; Dinner made easy; Pescatarian; Wheat free; Bonus. Complexity: 2 ...
... for 15 minutes. Once the sauce has started to reduce and thicken, remove from the heat and serve with a choice of sides. Categories: Lunch; Dinner; Indonesian; Plant based; Southeast asian curry; Tofu. Complexity: 2.
... . Divide rice among bowls. Top with chicken. Sprinkle with coriander and chilli. Serve. Categories: Dinner; Asian; Claire; Red curry; Quick and easy dinner; Budget; Traybake; Chicken; Weeknight dinner. Complexity: 2 ...
... . Meanwhile, cook the vermicelli according to packet instructions. Divide between 4 bowls and ladle the laksa on top. Serve with lime wedges. Categories: Malaysian; Southeast asian curry; Lunch; Dinner. Complexity: 2.
... basil, and simmer for another 5-10 minutes until the fish is cooked. Season and serve with sticky Thai jasmine rice. Categories: Thai; Indian; Southeast asian curry; Indian curry; Salmon; Lunch; Dinner. Complexity: 2.
... are cooked through. Remove from the heat and scatter over some Thai basil leaves, chopped roasted peanuts and sliced red chilli before serving. Categories: Malaysian; Southeast asian curry; Lunch; Dinner. Complexity: 3.
... until the prawns turn pink and are cooked through. Ladle into warm bowls, scatter with Thai basil leaves and serve with steamed jasmine rice. Categories: Thai; Southeast asian curry; Prawn; Lunch; Dinner. Complexity: 2.
... before serving garnished with a few whole coriander leaves. Serve with rice, if liked. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Thai; Southeast asian curry; Lunch; Dinner. Complexity: 2.
... . Add soy sauce and honey and cook for a further 5 minutes. Serve with rice. Categories: High fibre; Lunch; Dinner; Asian; Low sugar; Chicken dishes; Japanese curry; High protein; Chicken; Side dishes. Complexity: 3.
... freshly cooked basmati rice dress with fresh coriander leaves and chopped fresh chillies. Categories: Lunch; Asian; Dinner; Egg free; Peanut free; Pescatarian; Tree nut free; Curry; Dairy free; Sesame free. Complexity ...
... smooth. Serve roasted vegetables in cashew sauce. Scatter over coriander leaves and toasted cashews. Categories: Asian; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Dinner ...
... chickenis cooked through. Stir in lemon juice, then season. Top chicken korma with sultanas, chilli and mint, then serve with naan. Categories: Australian; Asian; Dinner; Korma; Chicken; Ramadan; May 2022. Complexity: 3.
... and vegetables are tender. Sprinkle curry with coriander. Serve with rice. Categories: High fibre; Dinner; Asian; Low sugar; Fish dishes; Low salt; Budget; Oct 2022; Curry; High protein; Weeknight dinner. Complexity ...
... with basmati rice, warmed naan bread, and lime wedges on the side. Categories: High fibre; High protein; Peanut free; Tree nut free; Pescatarian; Asian; Prawn dishes; Curry; Prawn; Spinach; Lunch; Dinner. Complexity: 2.
... among serving plates. Top with salmon curry. Top with chilli and basil. Categories: Zucchini; Amanda; Asian; Healthier easier; Salmon; Dinner; Winter; Jul 2023; Quick and easy dinner; Curry; Green beans; Weeknight ...
... , reduce to simmer for 3 mins. Add basil leaves and stir through. Pour sauce over beef to serve. Categories: Asian; Low sugar; Beef; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy free; Tree nut free ...
... in the prawn and cook briskly until they turn pink and are just cooked through. Serve hot, accompanied by boiled white rice. Categories: High protein; Low sugar; Asian; Pork dishes; Curry; Lunch; Dinner. Complexity: 2.
... mild, sweet and sour to taste, not too hot. Taste and adjust the seasoning. Spoon on to 4 warm serving plates and garnish with kaffir lime leaves and chilli slices. Categories: Asian; Curry; Lunch; Dinner. Complexity: 2.
... any that remain closed. Remove from the heat, stir in the coriander, and season well. Ladle into warmed bowls and serve immediately with a spoon for the juices. Categories: Asian; Curry; Lunch; Dinner. Complexity: 2.
... garam masala and serve immediately with plenty of chapattis and mango chutney. Categories: Egg free; Vegetarian; High fibre; High protein; Low sugar; Seafood free; Pescatarian; Asian; Dahl; Lunch; Dinner. Complexity: 2.
... stir together. Just before serving, stir in the fresh mint leaves. Categories: Egg free; Vegan; Vegetarian; High fibre; Low salt; Low saturated fat; Seafood free; Pescatarian; Asian; Curry; Lunch; Dinner. Complexity: 2.
... , sugar, lime juice and chopped coriander. Spoon into warm bowls, sprinkle over the chopped peanuts and serve with steamed rice or rice noodles. Categories: Asian; Curry; Eggplant; Tomato; Lunch; Dinner. Complexity: 2.
... over the curry, scatter with chopped coriander, chopped red onion, fried garlic slivers and sliced red chillies and serve with lime wedges to squeeze over. Categories: Asian; Curry; Chicken; Lunch; Dinner. Complexity: 2.
Ingredients: 2 tbs sugar, 4 tbs curry paste, 3 tbs fish sauce, 1 red chilli diagonally cut, 1 potato pre-cooked, cubed, 500 g beef fillets diced, 1.5 tbs tamarind puree, 2 cup jasmine rice steamed, 1 cup coconut milk, 2 ...
Enjoy our incredibly delicious beef massaman curry recipe, full of robust flavours and spices. This incredible meal will be a new favourite. Try today!; Ingredients: 540 g coconut milk, 1 large onion finely sliced, 1 ...
Ingredients: 2 cloves garlic crushed, 0.25 cup thai green curry paste, 1 tbs fish sauce, 150 g green beanettes trimmed, cut into 4cm lengths, 1 bunch coriander sprigs removed, 1 brown onion finely chopped, 500 g pumpkin ...
Ingredients: 24 large green prawns, 400 ml can coconut cream, 2 tbs fish sauce, 0.25 bunch fresh coriander leaves picked, 200 g sugar snap peas trimmed, 0.5 cup mild thai red curry paste, 2 limes juiced, 3 cup jasmine ...
Ingredients: 1.5 tbs vegetable oil, 400 g chicken breast thinly sliced, 0.25 cup green curry paste, 400 ml Macro Organic light coconut milk, 500 g frozen stir fry mix vegetables, 2 lime 1 juiced, 1 cut into wedges, 1 ...
Ingredients: 1.5 tbs sugar, 0.5 jar Valcom Red Curry Paste, 1 tbs Squid Brand Fish Sauce, 0.5 cup basil leaves, 1 sprigs coriander, 1 tbs oil, 400 g pork scotch fillet, 400 ml TCC Premium coconut milk, 1 cup pumpkin. ...
Ingredients: 4 fresh small red chillies seeded, 4 cm piece ginger peeled, chopped, 2 red large onions roughly chopped, 0.5 tsp dried chilli flakes, 1 tsp ground turmeric, 2 lemongrass white part only, sliced, 4 cloves ...
Ingredients: 114 g can red curry paste, 1 onion sliced, 1 bunch broccolini sliced, 1 pkt fresh baby corn halved, 1 handful kaffir lime leaves shredded, 2 tbs canola oil, 600 g chicken thigh fillets, 130 g berry truss ...
Ingredients: 2 tbs thai basil, 1 small onion sliced, 1 large sweet potato peeled, diced, 250 g chicken diced, 1 lime, rice, 2 tbs vegetable oil, 285 g Street Kitchen Yellow Thai Curry. Method: Heat oil in a medium ...
Ingredients: 2 tbs sugar, 210 g curry paste, 2 tbs fish sauce, 100 g green beans, 2 coriander sprigs, 2 onions cut into wedges, 1 small sweet potato peeled, cubed, 2 potatoes peeled, cubed, 75 g salted peanuts, 3 cup ...
Ingredients: 200 g green beans, 1 large eggplant, 2 tbs lime juice, 1 cup salt-reduced chicken stock, 500 g chicken stir-fry strips, 0.33 cup roasted unsalted peanuts, 2 cup jasmine rice, 270 ml coconut milk, 0.25 cup ...
Ingredients: 300 ml coconut cream, 1 tbs sugar, 105 g green curry paste, 2 tbs fish sauce, 2 cup green beans, 1 red chilli sliced, 2 tbs kaffir lime leaves, 500 g beef thinly sliced, 2 tbs basil leaves, 2 tbs oil, 2 cup ...
Ingredients: 300 g barramundi fillets, 210 g thai red curry paste, 1 tsp ginger, 285 ml sweet chilli sauce, 1 punnet kaffir lime, 1 tsp garlic. Method: Place fish fillets in a container. Spread curry paste over both ...
Ingredients: 3 tsp coriander seeds, 6 fresh long red chillies chopped, 4 cm piece ginger sliced, 3 French shallots chopped, 1 tsp lime zest grated, 1 tsp chilli flakes crushed, soaked in 1 tsp hot water for 5 minutes, 0. ...
Ingredients: 0.33 cup rendang curry paste, 1 tbs fish sauce, 2 tomatoes deseeded, finely chopped, 0.33 cup coriander finely chopped, 1 Lebanese cucumber deseeded, finely chopped, 1 red onion finely chopped, 1 cup ...
Ingredients: 0.33 cup thai red curry paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut ...
Ingredients: 2 tbs thai green curry paste, 1 tbs fish sauce, 4 skinless salmon fillet, 1 broccoli cut into florets, 1 red chilli finely sliced, 1 zucchini sliced, 2 limes halved, 200 g dried wide rice noodles, 2 kaffir ...
Ingredients: 0.25 cup thai green curry paste, 300 g white fish fillet cut into 3cm chunks, 12 king green prawns peeled deveined, tails intact, 2 tbs fish sauce, 100 g green beans cut into 5cm lengths, 200 g squid cut ...
Ingredients: 2 cup coconut cream, 2 tbs gluten-free fish sauce, 4 large green chillies, 2 small green chillies, 0.5 cup thai basil leaves, 125 g green beans cut into 4cm lengths, 0.5 bunch coriander roughly chopped, 4 cm ...
Ingredients: 1 tbs vegetable oil, 400 g RSPCA-approved chicken thigh fillets roughly chopped, 2 tbs Valcom green curry paste, 500 g frozen carrot cauliflower broccoli, 400 ml coconut milk. Method: Heat 1 tbs vegetable ...
Ingredients: 1 tsp sugar, 3 tbs curry paste, 1 tsp squid brand fish sauce, 400 g chicken fillet cut into-bite sized pieces, 1 cup fresh basil leaves, 1 cup eggplant cubed, 2 cup button mushrooms, 0.5 jar kaffir lime ...
Ingredients: 4 long green chillies seeded, chopped, 3 tbs coriander root and stems, chopped, 2 cm piece ginger chopped, 1 small red onion quartered, 1 tsp lime zest grated, 1 tsp coriander seeds, 1 tsp cumin seeds, 1 tsp ...
Make Thai green curry at home. This chicken curry recipe is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 ...
Ingredients: 270 ml coconut cream, 2 tbs thai green curry paste, 2 tbs fish sauce, 200 g green beans cut into 3cm lengths, 1 bunch baby buk choy leaves separated, 3 sprigs coriander, 4 spring onion shallots coarsely ...
Ingredients: 1 cup coconut cream, 114 g green curry paste, 150 g vermicelli rice noodles, 20 green prawns, 225 g bamboo shoots, 1.5 tbs fish sauce, 1 green chilli, 1 bunch Thai basil, 2 carrots, 6 spring onions, 1 bunch ...
Ingredients: 2 cup rice steamed, 1 long red chilli thinly sliced, 1 tbs fresh ginger finely grated, 1 brown onion thinly sliced, 150 g sugar snap peas halved lengthways, 150 g snow peas halved diagonally, 2 tbs lime ...
Make a delicious green noodle curry that's loaded with veg in only 30 minutes. This creamy curry is topped with crispy fried onion and is perfect for a quick dinner. Ingredients: 400 ml coconut cream, fried shallots, 100 ...
Ingredients: 400 ml coconut cream, 200 g red curry paste, 2 tbs fish sauce, 375 g dried rice noodles, 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved ...
After a speedy dinner idea? Up your curry game with this Thai chicken curry recipe. Five ingredients, four steps and on the table in just 20 minutes. Ingredients: 1.5 cup Sunrice jasmine rice, 2 tbs vegetable oil, 500 g ...
Ready in under 30 minutes, this pumpkin massaman curry recipe boasts familiar Thai flavours. It's also budget-friendly, making it an ideal family dinner. Ingredients: 0.25 cup massaman curry paste, 400 g pumpkin diced, ...
Ingredients: 0.25 cup fried shallots, 2 tbs fish sauce, 200 g snow peas trimmed, thinly sliced lengthways, 4 eschallots thinly sliced, 3 chicken breast fillets sliced, 1 handful kaffir lime leaves, 0.25 cup red curry ...
A quick, easy and tasty mid week dinner. Ingredients: 1 chicken breast sliced, 2 tbs green curry paste, 0.5 capsicum sliced, 1 can coconut milk, 1 onion, sliced, 0.5 head broccoli florets, 1 handful beans, 1 bok choy, 0. ...
A twist on Thai red curry, try this colourful pasta recipe that's packed full of flavour. Ingredients: 1.25 cup coconut cream, 1 tbs red thai curry paste, 1 chicken breastdiced, 200 g rocket, 2 cup bow pastauncooked, 120 ...
When you're short on time, make this quick, easy and tasty green curry with tuna recipe. Ingredients: 1 small can green curry paste, 1 pkt microwave rice, 500 g fresh tuna, 0.5 green chilli, 0.5 red chilli, 0.5 cup ...
Ingredients: 1 tbs Fish Sauce, 1 small red capsicum, 2 tbs coriander, 500 g chicken thigh fillets, 12 red or yellow grape tomatoes, 1.5 Coconut Milk, 0.33 cup Thai Yellow Curry Paste, 1 tbs brown sugar, 1 tbs vegetable ...
Full of succulent prawns and fresh snow peas, and made in three easy steps, this yellow curry recipe is the perfect midweek dinner. Ingredients: 2 tbs Macro Organic coconut oil, 0.33 cup yellow curry paste, 400 ml ...
Ingredients: 0.25 cup Valcom Authentic Thai Green Curry Paste, 0.3333 cup obento panko breadcrumbs, 0.5 cup canned tcc premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions (2 x 3-cutlet ...
This aromatic and spicy Thai green curry is a tasty and exciting dinner option. Ingredients: 2 medium green chillies de-seeded and chopped, 1 small red chilli de-seeded and chopped, 50 g broccolini, 50 g bean sprouts, 2 ...
An aromatic green curry dish with a light spicy kick. Ingredients: 400 g chicken breasts chopped, 1 tsp nam pla, 100 g cabbage shredded, 100 g edamame, 100 g snow peas, 1 large red onion peeled and sliced, 1 tbs sesame ...
Ingredients: 2 tbs Thai red curry paste, 2 tsp fish sauce, 150 g green beans, 1 red capsicum, deseeded diced, coriander leaves to garnish, 1 brown onion cut into large pieces, 150 g sugar snap peas halved, 2 tbs lime ...
For a rich green curry, loaded with noodles and veg, flaked salmon, chilli and fragrant Thai basil, look no further than this simple and delicious recipe. Ingredients: 1 tbs Woolworths extra virgin olive oil, 460 g skin- ...
This simple salmon curry comes together quickly for a delicious, light midweek dinner. Ingredients: 500 g frozen peas, 0.25 bunch basil fresh, chopped, 1 bunch coriander fresh, chopped, 50 g Thai green curry paste, 1.6 ...
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