Related Searches: Slow Cooker Beef Stew Red Wine, Slow Cooker Chicken Stew
... chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and ... beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. ...
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... cloves garlic crushed, 1 bunch parsley, 1 bunch rosemary, 1 L beef stock, 2 tbs honey, 2 tbs tomato sauce, 2 tbs ... families tastes. Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously ... stew among bowls. Top with cheesy bread. Season with pepper. Serve scattered with remaining thyme. Categories: Beef stew; Slow cooker; Beef ...
... slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef ... beef mixture and stir to combine. Season with pepper to taste. Serve sprinkled with parsley. Categories: Beef stew; Amanda; Beef ...
... celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. Method ... cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal ...
... diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil ... beef mixture in slow cooker. Cover and cook for 30-40 minutes or until dumplings are cooked through. Serve. Categories: Beef stew; Slow cooker; Beef ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... , just set and forget. Ingredients: 600 g stewing beef cubed, 2 carrots chopped about 1 cm thickness, 150 g ... of olive oil. Brown beef quickly in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to ...
... , stock and tomatoes and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker and cook for 8-10 hours on low or until ...
... and bake for 11/2 hours or until beef is very tender. Season. Scatter over parsley and serve with mashed potato and green beans. Categories: Beef stew; Beef; French; Mushroom; Winter; Mains; Sesame free. Complexity: 3 ...
... becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium ...
... Woolworths COOK premarinated beef. Ingredients: 700 g Woolworths COOK slow-cooked butterflied beef, 400 g Woolworths ... soup sprinkled with parsley. Categories: Australian; Beef stew; Soup; Quick and easy; Claire; Winter ...
... spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 cup beef stock ...
... stock mix and cook for another 30 minutes. Serve with hot steamed rice. Categories: High fibre; Stew; Lunch; Slow cooker; Dinner; Asian; Low fat; Low saturated fat; High protein; Carrot; Chicken; Rice. Complexity: 2 ...
This middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. ... low for 5 hours. Categories: High fibre; Stew; Lunch; Slow cooker; English; Dinner; Middle eastern; Seafood free; ...
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes ...
... minutes. Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlic for 2 ... -3 minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
... a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8-10 minutes to soften. Add the garlic ...
... tomato paste, spices and oregano, then cook, stirring, for 3 minutes or until fragrant. Transfer mixture to a 5.5L slow cooker. Combine stock pot with 1 cup boiling water in a jug, stir until stockpot dissolves. Add to ...
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic. Cook for 4 hours. Add the broccoli and mix ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family ... Peanut free; Dairy free; High protein; High fibre; Stew; Australian; Dinner; Low saturated fat; Tree nut free; ...
Fill the house with the aromas of flavourful chickpea stew. Topped with pesto and parmesan the whole family will love this hearty slow cooker recipe. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely ...
... and cook on high for 4 hours. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Categories: Stew; Mediterranean; Lunch; Dinner; Chicken. Complexity: 2.
... to the boil, stirring. Spoon the mixture into the slow cooker pot and press the vegetables beneath the surface of the stock ... lemon juice and sultanas. Categories: Lunch; Dinner; Vegetable stew; Moroccan. Complexity: 3.
... Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices and ... High fibre; Lunch; Dinner; Low sugar; Vegetable stew; Low fat; Low saturated fat; Indian; High ...
... the boil. Reduce the heat, cover and simmer for 2.5 hours. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Dinner; Beef; Low sugar; Low salt; British; High protein. Complexity: 2.
Ukrainian food is known for being hearty and filling and this delicious beef and potato stew is no exception. Ingredients: 750 g stewing beef chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves ...
... . Serve. Categories: Zucchini; Low salt; Comfort food; Peanut free; Dairy free; Beef stew; Mince; Winter; Low saturated fat; Gluten free; One pot; Beef; Low sugar; Seafood free; Soy free; British; Egg free; Wheat free ...
... to a bowl and stir in parsley. Spoon lamb and chickpea stew into serving bowls. Top with breadcrumb mixture, scatter with herbs and serve. Categories: Casserole; Lamb; Slow cooker; Australian; Mains. Complexity: 3.
... mixture and set aside. Place potato into a 6-litre slow cooker. Combine oil, garlic, thyme and lemon juice in a ... ; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; Sesame free; Mains ...
This paprika-spiked chicken and fennel stew is delicious with sourdough bread to mop up the sauce. Ingredients: 2 ... vegetables with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook ...
... pan over medium-high heat until hot. Add lamb, in batches, and cook for 8 minutes or until browned. Transfer to slow cooker. Add onion to frying pan and cook for 4 minutes or until soft. Add garlic and cook for 1 minute ...
... , until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 ...
... parsley and serve with sourdough bread. Categories: One pot; Beef; Seafood free; Soy free; Comfort food; Egg free; British; Peanut free; Dairy free; May 2020; Beef stew; Potato; Mushroom; Tree nut free; Jun 2020; Sesame ...
... replace lid and set aside for 5 minutes. Serve beef with cous cous, pistachios, coriander, yoghurt and lemon wedges. Categories: Beef dishes; High fibre; Beef stew; Lunch; Beef; Dinner; Low sugar; Low salt; Moroccan; Low ...
... for 20 minutes to reduce the sauce. Remove the rosemary and bay leaves and serve. Categories: High fibre; Beef stew; Lunch; Potato; English; Dinner; Low sugar; Beef; Low saturated fat; High protein. Complexity: 2.
... and cook uncovered for 20 minutes to reduce the sauce. Stir in fresh parsley and serve. Categories: High fibre; Beef stew; Lunch; Potato; Dinner; Low sugar; Beef; Irish; Low saturated fat; High protein. Complexity: 2.
... to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma ... through. Serve warm and enjoy. Categories: High fibre; Beef stew; Low sugar; Seafood free; Tree nut free; ...
... packed with lentils and vegetables. Ingredients: 2 tbs olive oil, 600 g stewing beef chopped into chunks, 2 sticks celery chopped into chunks, 2 medium carrots peeled and chopped into chunks, 1 medium onion peeled and ...
... in the chipotle paste, black beans (including liquid in the can) and chopped tomatoes and tip into the slow cooker. Cook on high for 2 hours, stirring halfway through. Serve with fresh coriander on top. Categories: Lunch ...
... hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and stir into the sauce ...
... a deep ovenproof frying pan over medium-high heat. Cook beef, in 2 batches, for 5 minutes, turning occasionally, ... . Cook for 4 minutes or until reduced slightly. Return beef to pan. Cover, then transfer to the oven and ...
... the tomatoes, stock, rosemary, and a little salt and black pepper. Bring to a boil, then spoon into the slow cooker pot. Cover and cook on high for 3-4, hours until the vegetables are tender. When almost ready to serve ...
... a knob of the flavoured butter on top of each steak for the last minute of cooking. Serve the steaks in crusty baguettes with a handful of shredded lettuce. Categories: British; Beef stew; Lunch; Dinner. Complexity: 2.
... with parsley before serving with steamed vegetables and mashed potatoes. Categories: High fibre; Beef stew; Fathers day; Low sugar; Beef; Low salt; Low fat; French; Low saturated fat; High protein; Mains. Complexity: 3 ...
... for 1-2 minutes and serve with parmesan on top. Categories: Lunch; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Beef stew; Potato; Dinner; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... casserole makes a great family pie filling. Spoon into a baking dish and top with pastry or mashed potato or sweet potato. Categories: One pot; Beef; French; Mushroom; Winter; Stew and casserole; Mains. Complexity: 3.
... washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil ... Beef; Seafood free; Low salt; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Stew ...
... stew which is packed with flavoursome veggies like parsnip and mushroom and served with creamy mash and beans. Ingredients: 1.2 kg gravy beef ... Remove. Heat remaining oil and cook beef in batches until well browned. Remove ...
... occasionally, for 5 minutes, or until soft. Stir into the beef and fennel and cook for a further 30 minutes. Serve with boiled potatoes. Categories: Stew; Lunch; Australian; Dinner; Low sugar; High protein. Complexity: 3 ...
... the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well ... browned. Keep the meat moving so that it doesn't stew. When all of the meat has been browned, reduce heat ...
... beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef ... free; Sesame free; Tree nut free; Australian; Stew and casserole; Beef; Quick and easy dinner; Rice; Low ingredient ...
... : Heat oil in a saucepan over high heat and cook beef, in batches, until browned. Remove and set aside. Add ... to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have ...
... . Categories: Dairy free; Egg free; High protein; Low salt; Low sugar; Low fat; Low saturated fat; Seafood free; Sesame free; Tree nut free; French; Stew and casserole; Beef; Rice; Low ingredient; Mains. Complexity: 3.
... large heatproof casserole dish over a medium heat. Lightly coat beef with flour. Add 1/4 of meat and cook for ... fresh ingredients; Potato; Winter; Tree nut free; Stew and casserole; Sesame free; Mains. Complexity: 3.
... to serve, 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French- ... Egg free; Wheat free; British; Peanut free; Dairy free; Stew; Winter; Tree nut free; Sesame free; Mains. Complexity: ...
Meaty mushrooms replace beef in this delicious vegetarian stroganoff stew. Ingredients: 1 tbs olive oil, 1 large onion peeled and finely sliced, 400 g portobello mushrooms sliced, 3 cloves garlic peeled and minced, 1 tbs ...
... Chop half of the coriander leaves and stir through stew. Serve with steamed rice, sour cream and remaining ... Pescatarian; Egg free; Wheat free; British; Peanut free; Stew; Halal; Tree nut free; Gluten free; Sesame free; ...
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
... minutes and season with pepper to taste. Divide stew among serving bowls and serve with flatbread. Categories: ... free; High protein; Dairy free; Chicken; High fibre; Stew; Dinner; Winter; Low saturated fat; Tree nut free; ...
... Season. Sprinkle with coriander and remaining chilli, then serve with bread. Categories: Low sugar; Vegetable stew; Healthier easier; Aug 2021; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Vegan; High protein ...
... to pan and simmer until warmed through. Top stew with parsley and turmeric aioli and serve immediately. Categories ... Comfort food; Peanut free; Fish; High fibre; Stew; Low saturated fat; Sesame free; Mains. Complexity: ...
... slightly thickened. Remove pan from heat. Reserve ¼ cup spinach, then stir remaining spinach into stew. Sprinkle stew with reserved spinach, parmesan and chilli flakes. Serve with bread. Categories: High fibre; Sausage ...
... feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 to melt the feta if you like. Tip 3: For a ...