Related Searches: Shredded Chicken Slow Cooker, Veg Slow Cooker Recipes
... 2 lemons 1 zested, 2 juiced, 2 chicken stock cubes crumbled, 0.5 cup light cooking ... slow cooker. Add zest, lemon juice, stock cubes and 1/2 cup cold water to slow cooker. Cover and cook on low for 3 hours or until chicken ...
... , thyme, soup and stock to slow cooker. Stir to combine. Cover with lid. Cook on high for 3 hours (or low for 6 hours) or until chicken is tender. Using tongs, carefully remove chicken from slow cooker and place on a ...
... beansprouts. Ingredients: 1.4 kg free-range chicken, 1 onion quartered, 1 piece fresh root ... slow cooker into a clean heavy-based pan, add the chicken meat, and stir in the soy sauce and fish sauce. Top up with some stock ...
... cook for 5 minutes, turning, until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 ...
... this simple and authentic slow cooker chicken chow mein. Ingredients: 1.2 cup chicken stock, 3 tbs cornstarch, ... chicken from the slow cooker and cut it in pieces. Tip the chicken, noodles and snow peas into the slow cooker ...
... puree, stock, cinnamon and cardamom and bring to the boil. Reduce heat to low and simmer for 5 minutes. Carefully pour mixture into slow cooker bowl and cover with lid. Cook on high for 3 hours or until chicken is tender ...
... passata, 2 tbs maple syrup. Method: Place the chicken thighs, chipotle paste, smoked paprika, onions, garlic, lime juice and zest, stock, passata and maple syrup in the slow cooker, stir in half of the coriander and the ...
... 4 tbs hoisin sauce, 280 g rice steamed. Method: In a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and ...
... and cook for 1 minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa and pomegranate molasses and stir to coat. Pour in the stock, cover and cook on low for 5 ...
... and minced, 2 kg whole chicken, 1 large onion peeled and sliced into rings, 0.6 cup chicken stock hot, 0.2 cup ... rings in the base of the slow cooker, pour in the stock and wine and place the chicken on top, breast side up ...
... pan and cook for 5-7 minutes, or until just softened. Tip in the chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot except for the remaining 1 tablespoon of ...
... rice, paprika and tomato paste. Mix until the rice is coated. Stir in chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot except capsicums, chickpeas and peas ...
... paprika and tomato paste. Mix until the rice is coated. Stir in chicken stock and scrape the bottom of the pan. Transfer to the slow cooker. Put everything else in the crock pot except capsicums and peas. Stir thoroughly ...
... for compost or green waste. Put all vegetable ingredients into slow cooker including LOW FODMAP stock.Add pepper and give a good stir to mix vegetables. Put in Chicken fillets and slice in halves. Mix it all about. Cook ...
... and cook for 1 minute. Add the tomato puree and tip the chicken back into the pan. Stir to coat, pour over the stock and simmer for 2 minutes. Pour into the slow cooker. Cook on high with the lid on for 3 hours. Add the ...
... , 3 cloves garlic crushed, 0.5 cup barbecue sauce, 2 tbs Worcestershire sauce. Method: Place chicken in the bowl of a 5.5L slow cooker. Add stock, garlic and sauces. Cover with lid and cook on high for 3 hours or low for ...
... , 0.3 cup chicken stock, 500 g baby potatoes brushed, cut into half, 4 chicken thighs boneless and skinless ... honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the ...
... with 1 stock cube, 2 tbs tomato paste. Method: Heat the oil in a large pan on medium heat and cook the chicken thighs for 4-5 minutes to brown all over. Remove with a slotted spoon and tip into the slow cooker. Cook the ...
... medium-high heat and sear pork shoulder on all sides. Place the pork shoulder into the slow cooker, pour in the chipotle paste, chicken stock and lime juice and place the garlic cloves into the sauce. Cook on low for 6 ...
... large pan and cook the chicken legs for 3-4 minutes until nicely browned. Add the legs to the slow cooker and cook the leeks in the pan for 4-5 minutes. Tip into the slow cooker. Add the stock, mustard and honey and cook ...
... butternut pumpkin, 2 tbs extra virgin olive oil, 1 L chicken stock, 1.5 tbs rosemary, 2 tbs chives, 1 brown ... 5L slow cooker. Add pumpkin, pour over stock, cover with lid and cook on low for 6 hours. Turn off slow cooker. ...
... 2 tbs extra virgin olive oil, 2 L salt-reduced chicken stock, 1 dried bay leaf, 2 garlic cloves, 1 kg ... Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook ...
... 3 tbs plain flour, 2 cup cider, 1.6 cup chicken stock hot, 2 tsp wholegrain mustard. Method: Heat half of the ... cider and stock, scraping the bottom of the pan. Stir in the mustard and pour into the slow cooker. Cook on ...
... cup plain flour, 1 cup red wine, 1 L salt-reduced chicken stock, 400 g can chopped tomatoes, 2 brown onions, 2 carrots, ... browned all over. Transfer to a 5.5L slow cooker. Add remaining oil to frying pan and reduce heat ...
... , 2 brown onion, 150 g cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, ... paste, the canned diced tomatoes and the chicken stock. If a slow cooker is not available place in an oven-proof ...
... and grated, 1 red chilli sliced, 0.8 cup chicken stock hot, 4 tbs tomato ketchup, 2 tbs apple cider vinegar ... . Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... this easy slow cooker method. Ingredients: 2 tbs olive oil, 2 kg leg of lamb, 3 carrots peeled and sliced, 1 large onion peeled and sliced, 0.25 bunch rosemary, 8 cloves garlic peeled and whole, 1.2 cup chicken stock hot ...
... onion, 8 cardamom pods, 0.5 lemon, 0.5 cup chicken stock, 0.5 cup Greek-style yoghurt, 400 g tomatoes, 4 garlic ... or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes ...
... pasta sauce, 1.5 cups Woolworths salt-reduced chicken stock, 250 g rigatoni, 25 g parmesan finely grated ... boil. Carefully add mixture to slow cooker. Add pasta sauce and stock to slow cooker. Season. Stir to combine. ...
... golden on all sides. Transfer to a slow cooker. Repeat with remaining chicken. Add onion, celery, capsicum and ... 1 minute. Remove pan from heat and slowly add stock, wine and vinegar, stirring constantly. Return to heat ...
... and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic powder, dry chicken noodle soup (no water added ...
... finely grated, 1.25 cup chicken stock, 1 kg butterflied lamb shoulder Rosemary ... stock and orange rind and juice to pan, stirring constantly until well combined and mixture comes to the boil. Pour over lamb in slow cooker ...
... 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large red onion sliced, 1 lemon zested, juiced, 0 ... , onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large ...
... , easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g butter, 600 ...
... slow cooker. Cook the onions for 5-6 minutes until softened and add to the slow cooker. Add the pears, chicken stock ... free; Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. ...
... seeds, 2 tbs red wine vinegar, 6 tortillas, 2 cup chicken stock, 400 g can diced tomatoes, 1 tbs olive oil, 0. ... cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg ...
... , 2 stick celery chopped, 2 cup salt-reduced chicken stock, 1 onion chopped, 1 cup milk, 2 rasher ... little water to make a smooth paste. Add stock and milk. Pour into cooker. Season with pepper. Cook on high setting for ...
... tsp ground coriander, 2 tsp ground cumin, 1.5 cup chicken stock, 1 pinch pepper, 1 kg pork fillet, 3 tbs ... , turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes ...
... 1 tsp ground turmeric, 1 tbs lemon juice, 1.5 cup chicken stock, 2 cup Greek-style yoghurt, 16 green sicilian olives, 0.25 ... Apricot chicken; Soy free; Pressure cooker; Egg free; Peanut free; Chicken; Mains; Slow cooked. ...
... cubes, 2 carrot peeled and cut into cubes, 2 tbs tomato puree, 400 g canned tomatoes, 1.2 cup chicken stock, 1 onions peeled and diced, 1 tbs Italian seasoning, 2 tbs parsley roughly chopped. Method: Put everything else ...
... , 800 g chopped tomatoes, 1 L chicken stock made with 2 stock cubes, 70 g prunes sliced, 1 ... slow cooker and add the onions, garlic and ras el hanout and stir well. Pour the chopped tomatoes and stock into the slow cooker ...
... , 1 spring onion sliced, 2 tsp ground ginger, 0.5 cup chicken stock, 2 garlic cloves crushed, 0.33 cup soy sauce, 4 pork ... ; Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: ...
... . Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in the slow cooker, pour in the chopped tomatoes, crumble in the stock cubes and pour over 300ml of water. Cook for 3 hours ...
... chilli flakes, 1 tsp fennel seeds crushed, 500 ml chicken stock, 75 g parmesan finely grated, 2 sprig rosemary leaves ... . Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. ...
... chickpeas, rinsed, 0.5 lemon, 2 cup salt-reduced chicken stock, Greek-style yoghurt, mint and dried cranberries, 4 lamb ... ; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked. Complexity: ...
... working in batches. Place the onions, 5 sage leaves and the butterbeans in the slow cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and pour over the pork ...
... sear on all sides in a pan on medium high heat. Place the pork shoulder into the slow cooker, tip in the fajita seasoning, chicken stock, orange and lime juice and place the garlic cloves into the sauce. Cook on low for ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy ... extra virgin olive oil, 1 cup salt-reduced chicken stock, flour tortillas grilled, 1 lemon peeled, segmented ...
... 1 pkt Woolworths simmer vegetables, 3 chicken stock cubes, 3 cups water, 1 pinch salt, 1 pinch pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water as well ham hock ...
... 0.8 cup chicken stock boiling, 1 sprig chives chopped. Method: Preheat the slow cooker if necessary; ... to make a smooth paste, then gradually stir in the boiling stock until smooth. Pour over the pork. Cover with the lid ...
... the chickpeas. Then mix 2 tablespoons of the butter chicken sauce through the chick peas and set aside. Tip out ... salt and pepper to taste. Top the entire dish (chicken and vegetables) with a drizzle of the sour cream ...
A simple, summery dish that's aromatic and distinctly Asian in flavour. Ingredients: 1 whole chicken, 500 ml chicken stock, 1 bunch shallot, 1 piece ginger 10cm, 4 cloves garlic, 1 carrot, 2 cups Shaoxing huadio wine, 3 ...
... garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut ... the oil in a large bowl. Season with pepper. Add chicken and turn to coat. Place flour on a plate. Heat ...
... turn it down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up and burn ... quickly. If you find it's cooking very slow and not changing colour increase the heat but don't ...
... tbs coriander ground, 2 tsp smoked paprika, 1 kg chicken thighs or breasts, 2 tbs oil divided, 1 onion ... . Add your passata, chopped coriander stalks, your cooked chicken, oregano, cayenne, sugar, salt & pepper to taste ...
... to cut from the middle of the parsons nose, along the spine, through the ribs to the neck. Open the chicken and turn it over. Put the heel of your hands over the breastbone and press down firmly to fracture it, (just ...
... egg yolks, Woolworths extra virgin olive oil. Method: Place chicken, stock, rice, dill stems, half the zest and 1L ... to a gentle simmer over low heat. Add shredded chicken and cook for 2 minutes or until heated through. ...
... finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup ... or until golden. Add chicken stock, cherry tomatoes and half the shredded chicken, reserving half to use ...
... , 60 g butter melted, 800 g small white potatoes halved, 1 tbs olive oil, 2 tbs Woolworths plain flour, 1.5 cups chicken stock, 1 tsp soy sauce, broccolini and asparagus steamed. Method: Preheat oven to 220°C. Place ...
... 1/2 tsp ground pepper in a small jug. Pour over chicken and marinate for 20 minutes. Preheat oven to 220°C. Line ... bowl and season. Mound rice mixture on tray and place chicken on top, skin-side up. Pour over any marinade, ...
... juiced, 1 tbs honey, 2 tbs balsamic vinegar, 1 cup chicken stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0 ... to serve. Preheat a barbecue on medium heat. Lay chicken on a baking paper-lined tray. Brush with sauce. ...
... 2 garlic cloves bruised. Method: Pat chicken dry with paper towels. Place chicken, breast-side down, on a ... skin and bone, then shred the meat. Strain chicken stock, discarding solids, into a large saucepan. Bring to ...
... lemon wedges to the pan around the chicken. Spray the chicken and vegetables with oil and season. Roast ... and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with ...
... egg beaten, 1 cup vegetable oil. Method: Cut the chicken into 3 cm square pieces. Line a baking tray ... panko crumbs and Gregg's Lemon Pepper Seasoning. Dip the chicken pieces into the flour then into the beaten egg and ...
... Cook, stirring occasionally, for 8 minutes, or until chicken is cooked and beginning to brown. Add evaporated milk ... , until the chicken is tender and the sauce is thick and creamy. Transfer butter chicken into hot baking ...
... and thinly sliced, 200 g small mushrooms sliced, 4 chicken breast fillets, 5 ml virgin olive oil spray, 2 ... keep warm. Char-grill lemon halves. Place a slice of chicken onto 4 serving plates. Top each with 1/3 ricotta, ...
... in a large bowl. Season, then mix to combine. Add chicken and turn to evenly coat in marinade. Set aside to marinate ... or large frying pan over medium heat. Cook chicken for 10 minutes on each side, continually basting ...
... over a baking tray lined with baking paper. 2. Drain chicken of excess marinade and place on rack. Bake for 25 ... time. Set aside to cool completely. 3 Place 1 chicken leg in a small airtight container and pack next to ...
... tray with baking paper. Combine chicken, paprika and cumin in a bowl. Place chicken and chickpeas on tray, drizzle ... Wheat free; Peanut free; High protein; Tomato; Chicken; Mexican; Chickpea; High fibre; Dinner; Low ...
... broth. Enjoy topped with briny olives. Ingredients: 8 chicken drumsticks skin on, 2 tbs olive oil, 0.75 ... wine vinegar. Method: Preheat oven to 240°C. Arrange chicken in a large roasting pan. Drizzle with half the oil and ...
... julienne, 2 spring onion finely sliced lengthways, 2 chicken thighs, 8 leaves mint leaves sliced in halves, 0 ... spring onion, two mint halves and finish with 2 chicken strips. Brush the edges with a little water and ...
... 1 organic free-range chicken, 2 bunch broccolini steamed, 3 star-anise, 2 cup chicken stock, 1 tsp black ... , 2 tbs soy sauce, 4 chicken breast fillets, 1 tsp thyme sprigs. Method: Combine stock, 1 cup water, soy sauce, ...
... spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 ... among plates. Top with broccolini, rice, chicken, yoghurt and remaining spinach. Season with ...
... on a foil lined baking tray and grill for 25 minutes, turning half way through, lightly charring the tops of the chicken. To make curry sauce, place passata and greek style yoghurt in a large pan, on a low heat and stir ...
... bunch continental parsley leaves picked, finely chopped, 500 g chicken breast fillets cut into 3cm pieces, 5 ml olive ... parsley on a separate plate. Working with one piece of chicken at a time, toss in flour, then dip in ...
... 30-40 minutes or until the chicken is cooked through. Remove the chicken, lemons and garlic from the roasting ... and roast until bread starts to turn golden. Serve chicken with the roasted bread and roasted garlic. Squeeze ...
... unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet ... sprouts and bacon around chicken, then bake until chicken is cooked through. Transfer chicken to a large dish. ...
... pan over medium heat. Cook chicken, turning, for 8 minutes or until chicken is cooked through. Meanwhile, ... small saucepan over medium heat. Add spices from butter chicken kit and cook for 20 seconds or until fragrant. Add ...
... onions, 400 g fresh ramen noodles, 1 litre salt-reduced chicken stock, 2 tbs mirin, 60 g baby spinach leaves, 0.33 ... a large non-stick frying pan over medium heat. Add chicken and cook for 5 minutes on each side or until ...
... , heat a chargrill pan over medium heat. Cook chicken for 6 minutes on each side or until lightly charred ... on each side or until tender and charred. Top chicken with mint, and serve with spanakopita rice, broccolini ...
... meal. Ingredients: 2 kg Woolworths COOK Italian-style chicken roasting portions with tomato & garlic, 0.5 ... cheese. Bake for a further 15 minutes or until chicken is cooked through. Serve scattered with basil. Categories ...
... snap peas steamed, 1.6 kg whole chicken, 2 lemons, 1.5 cup chicken stock, 1 tbs extra virgin olive oil, 20 ... . Sprinkle with flour, stirring to combine. Slowly add stock, stirring until smooth. Bring to the boil. Simmer for ...
... , seeded, sliced diagonally, 2 cm piece ginger sliced, 4 long green shallots green tops cut into 3cm lengths, 600 g chicken breast fillets, 1.5 tbs kecap manis, 1 tbs rice wine vinegar, 0.33 cup soy sauce, 0.33 cup ...
... , baby rocket leaves and lemon wedges, 1.5 cup chicken stock, 2 tbs Dijon mustard, 2 tbs olive oil, 4 ... -based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 ...
... Preheat oven to 220°C/200°C fan-forced. Place chicken, honey, mustard, mixed spice, thyme and orange juice ... a large bowl. Season with pepper. Toss to coat. Place chicken and sauce on a large baking tray with sides. Toss ...
... again in the bread crumbs and place in the frying pan. The cooking time will on the thickness of the chicken and how high the heat is. We cook them on a medium heat. Categories: Lunch; Australian; Dinner. Complexity: 2 ...
... cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml ... separate plate. Working with one piece of chicken at a time, coat chicken in flour, then dip in egg and ...
... large non-stick frying pan over medium-high heat. Cook chicken for 4 minutes each side or until cooked through. Transfer ... , 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, ...
... bay leaf, 1 clove garlic. Method: Remove the chicken pieces from the fridge, place in a large bowl ... minutes until the wine has mostly evaporated, taking care that the chicken does not stick to the base. Add the tin of ...
After a winning slow-cooker recipe? Give this Hainanese chicken rice recipe a go. You can't go wrong with slow-cooked chicken, fragrant broth and fluffy rice. Ingredients: 0.5 cup light soy sauce, 0.33 cup Chinese ...
... whole chicken, 4 slices sourdough toasted, 1 tbs olive oil. Method: Rinse chicken ... chicken is cooked through. Cool. Transfer chicken to a chopping board. Strain stock into a large bowl. Remove skin and meat from chicken ...
... drumsticks in tray and sprinkle garlic powder. Mix Dijon mustard, honey and chicken stock in bowl. Pour over chicken. Add rosemary or parsley. Cover tray with foil. Put in oven. After 30 minutes in oven, remove foil ...
... : 40 g butter, 1.5 cup cherries pitted, quartered, 1 onion chopped, 2 tsp parsley chopped, 1.8 kg free range chicken, 1 lemon rind finely grated, 0.5 cup feta crumbled, 2 tbs olive oil, 2 eggs lightly beaten, 2 tsp thyme ...
... nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water ... enclose. Set aside. Turn chicken over and arrange vegetables around chicken. Bake for a further 30 ...
... Heat a greased chargrill pan over medium-high heat. Cook chicken for 4 minutes on each side or until cooked. Transfer ... dressing to kaleslaw. Toss to combine. Slice chicken and arrange on kaleslaw mixture. Top with feta ...
... flour, 20 g butter softened, 1.3 kg free-range whole chicken, 0.5 cup honey, 1 lemon halved, 400 g tomato medley ... to a small bowl. Cover and set aside. Place chicken on a chopping board. Using kitchen shears or a sharp ...
... -style yoghurt, 0.25 cup butter chicken curry paste, 500 g skinless chicken breasts cut into 3cm strips, 1 ... curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a ...
... . Ingredients: 1.5 kg Woolworths RSPCA Approved Seasoned Whole Chicken, 0.33 cup panko breadcrumbs, 50 g parmesan finely ... oven to 200°C/180°C fan-forced. Place chicken in a large roasting pan lined with baking paper. ...
... food processor and process until smooth and combined. Place chicken, breast-side down, on a board. Using ... down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel ...
... florets, 0.3 cup Patak's butter chicken curry paste, 4 chicken thigh fillets, 0.25 bunch coriander sprigs ... free; High protein; Chicken; Butter chicken; High fibre; Dinner; Chicken dishes; Chicken bake; Quick and easy ...
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