Related Searches: Slow Cooker Asian Beef, Slow Cooker Beef Red Wine
... -salt tomato paste, 800 g Woolworths no-added-salt diced Italian tomatoes, 250 g frozen mixed corn, carrot & ... to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. ...
... 1 tbssmoked paprika, 400 gcanned diced tomatoes, 2 cup salt-reduced beef stock, 3 clove garlic crushed ... beef, in 2 batches, for 5 minutes, turning, or until browned all over. Transfer to the bowl of a 5.5-litre slow cooker ...
... salt-reduced beef stock, 2 tbs extra virgin olive oil, 2 tbs tomato paste, 400 g can Italian diced tomatoes, ... hours) or until beef is tender and shreds easily with a fork. Add pasta to slow cooker, gently stirring into ...
This slow cooker lasagna replaces pasta with juicy eggplant slices and a quick cheesy ricotta topping. Ingredients: 2 tbs olive oil, 2 medium eggplant sliced into thin strips, 1 large onion peeled and diced, 500 g beef ...
... slow cooker. Ingredients: 1 tbs olive oil, 1 large onion peeled and diced, 2 cloves garlic peeled and minced, 1 tsp allspice, 500 g beef ... allspice and cook for 1 minute. Place the beef mince in a large bowl, tip in the ...
Slow cooked beef shin makes a rich and meltingly tender filling for this impressive beef pie. Ingredients: 1.5 kg beef shin diced, 3 tbs plain flour, 1 tbs olive oil, 1 large onion peeled and chopped, 2 large carrots ...
... parmesan grated, 150 g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, ... Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and cook ...
Beef tagine done in a slow cooker. Ingredients: 1 kg chuck steak cubed into 2cm, 2 brown onions diced, 4 cloves garliccrushed, 2 tbs olive oil, 2 tsp ras el hanout, 0.5 tsp Harissa pasta, 0.25 tsp black pepper freshly ...
... virgin olive oil, 1 tbs tomato paste, 400 g diced tomatoes, 0.33 cup parmesan, 4 fresh thyme, ... beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker ...
... , 400 g can no-added salt diced tomatoes, 400 g can black beans ... slow cooker. Cook, covered, on high, for 4 hours or until beef is tender. Transfer beef to a board and roughly shred beef. Transfer sauce from slow cooker ...
Ingredients: 1 kg beef chuck diced into 4cm pieces, 2 tbs olive oil, 2 onions diced, 3 carrots diced, 2 cloves garlic diced, 2 tbs tomato paste, 0.5 cup red wine, 700 ml bottle Passata, 400 g can chopped tomatoes, 3 cups ...
A Slow cooked tender and full of flavour beef casserole, the whole family will enjoy!!!; Ingredients: 500g heart smart beef diced, 200g carrots peeled and diced, 200g brown onions peeled and diced, 400 g celeriac peeled ...
... slow cooking in bamboo leaves. Ingredients: 200 g mince beef, 4 stalks scallion sliced, 4 cloves garlic peeled and mashed, 1 tbs ginger diced ... add the sesame oil. Fry the minced beef for 5 minutes while turning. Add the ...
Tender slow-cooked beef korma will become a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces ...
... to the boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily, adding beans during the last 5 minutes of cooking ...
... cook for 2 1/2 Hours. Serve hot garnished with sliced spring onions. Categories: Beef dishes; Slow cooker; Lunch; Asian; Dinner; Beef; Seafood free; Low saturated fat; Egg free; Tree nut free; High protein. Complexity: 2 ...
... chopped, 0.5 cup Woolworths sour cream. Method: Place beef and 1 tbs paprika in a large bowl. Season and ... beef, in 2 batches, for 5 minutes, turning occasionally, or until well browned. Transfer to a 5.5L slow cooker. ...
... over hot stock and top with bean shoots, spring onion, chilli and herbs. Serve with lime wedges. Categories: Slow cooker; Vietnamese; Beef; Pho; Low fat; Winter; Low saturated fat; High protein; Mains. Complexity: 4.
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... , stalks included. Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 ...
... slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs olive oil, 400 g beef meatballs ... . Categories: High fibre; Lunch; Slow cooker; Dinner; Low sugar; Beef; Italian; Meatballs; High protein; Foodhub ...
... spices are fragrant. Transfer to slow cooker. Add stock, fish sauce and sugar to slow cooker. Cook, covered, on low for 8 hours or until beef is tender (see Tip). Remove beef from slow cooker and set aside on a plate ...
... , garlic and chilli flakes into a 6-litre slow cooker. Heat oils together in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat. Pat beef dry with paper towel. Rub well with five ...
A hearty beef stew slow cooked for incredible flavour. Throw in some ridiculously tasty cheesy toast ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... with fried parsley. Categories: Fathers day; Low sugar; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; Australian; Mushroom; Winter; Easter leftovers; Mains. Complexity ...
... a stress-free dinner is this affordable slow-cooked beef with pea couscous and harissa yoghurt. ... slow cooker. Add beef to pan and cook, turning, for 5 minutes or until browned. Transfer to slow cooker. Pour stock over beef ...
... Cover and cook on high for 3 hours (or on low for 6 hours). Discard rosemary. Using 2 forks, shred beef in slow cooker. Add pasta and stir to combine, ensuring the pasta is covered by sauce. Cover and cook on high for 30 ...
... beef bolar blade roast, 1 large brown onion finely chopped, 1 large carrot finely chopped, 2 sticks celery finely chopped, 2 cloves garlic crushed, 800 g Woolworths Italian diced ... ; Slow cooker; Dinner; Low sugar; Beef; ...
... garnish with extra basil leaves. Categories: Seafood free; Soy free; Corned beef; Egg free; Wheat free; Peanut free; Dairy free; Slow cooker; Australian; Winter; Tree nut free; Gluten free; Sesame free; Mains. Complexity ...
... minutes or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity ...
... finely chopped, 2 tbs parsley chopped, 1 cup beef stock, 400 g tomato diced, 0.5 cup parmesan, 1 pinch pepper, 500 ... Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. ...
... extra balsamic glaze. Ingredients: 800 g whole cauliflower cut into floerts, 2 tbs fresh continental parsley chopped, 1 kg beef blade roast, 2 tbs balsamic vinegar glaze, 1 tbs dijon mustard, 3 tbs olive oil, 2 tbs fresh ...
... a plate. Add wine to dish and stir well to deglaze. Simmer rapidly for 15 minutes or until reduced. Return beef and vegetables to dish. Add herbs and stock then cover and bake for 2 hours. Add sweet potato to dish. Cook ...
... and carrot and cook, stirring often, for 10 minutes or until browned. Add stock and bring to the boil. Place beef roast over vegetables. Cover with foil and a tight-fitting lid. Transfer to oven and roast for 11/2 hours ...
... and cover with foil. Transfer to oven, and bake for 1 1/2 hours. Add shallot and mushrooms to pan and turn beef over. Cover and return to oven. Bake for 1 hour, then remove foil and bake for a further 30 minutes or until ...
... .33 cup extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large ...
... and friends. ; Ingredients: 4 cloves garlic crushed, 1.1 kg beef rib roast, 2 tbs thyme leaves chopped, 2 tbs olive oil ... , salt and pepper in a bowl. Rub mixture over beef. Make cuts into each potato at 5mm intervals, 2/3 ...
... .5 cup continental parsley, 2 tbs extra virgin olive oil, 2 sheets puff pastry, 1 tbs Dijon mustard, 400 g beef sizzle steaks, 20 g sage, 80 g pistachios, 120 g mozzarella. Method: Place carrot, currants and vinegar in a ...
... olive oil in wok. Stir-fry onion, ginger and capsicum for 2 minutes or until onion has just softened. Return beef to wok with soy mixture and kale. Stir-fry for 2 minutes or until sauce has thickened and kale has wilted ...
... range eggs lightly beaten, 500 g simply stir-fry bulgogi beef, 250 g Cook stir fry mix superfood vegetables, 1 red ... then cook, stirring, for 2 minutes or until beef is cooked through and vegetables are tender. Meanwhile, ...
... : 800 g beef chuck steak diced into 4cm pieces, 1.5 tbs sweet paprika, 0.5 tsp dried chilli flakes, 2 tsp caraway seeds, 0.25 cup plain flour, 2 tbs olive oil, 2 brown onions thinly sliced, 500 ml salt-reduced beef stock ...
... , 2 medium carrots peeled, sliced, 2 stalks celery sliced, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g spinach, 2 tbs curry powder, 2 cm piece ginger finely grated, 2 cloves garlic ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... oil in a large casserole dish over medium-high heat. Add beef and cook, in batches, for 3-4 minutes or until ... celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. ...
... a true dinner winner. Ingredients: 500 g Woolworths COOK beef rump mini roast with mustard & herbs, 2 cloves ... Method: Preheat oven to 220°C/200°C fan-forced. Rub beef with two-thirds of the garlic. Place rice, stock, onion ...
... Add sauce, noodles and 1/2 cup water and stir-fry for 2-3 minutes or until heated through. Add beef and almonds and stir-fry for 1 minute or until heated through. Serve topped with coriander and spring onion. Categories ...
... thyme and parsley. Brush the mustard mixture evenly over the beef and roast for 45 to 50 minutes for medium or ... boiling water for 12 minutes, or until tender. Remove beef, cover loosely with foil and set aside to rest ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... salt, 1 pinch pepper, 700 g beef flank steak, 1 medium onion peeled, diced small, 2 tsp garlic and ginger ... of beef to sear and brown on all sides for 5 minutes. Remove the seared beef from the pressure cooker setting it ...
... from the bone. Remove from oven. Place a wire rack in a clean baking dish. Spray rack with oil. Place beef on rack. Transfer liquid from baking dish to a large saucepan. Bring to the boil over high heat. Reduce heat to ...
... and celery. Cook for 10 minutes or until softened. Stir in flour and cook for 2 minutes or until well coated. Add beef, gravy sachet, soup mix and 6 cups water to pan. Bring to the boil. Reduce heat to low and simmer for ...
These rich and savoury puff pastry pies are stuffed with a delicious beef and gravy filling. Ingredients: 0.4 cup beef stock, 2 tbs cornstarch, 750 g beef mince, 1 tbs olive oil, 1 onion peeled and finely minced, 400 g ...
... for 2-3 minutes until browned. Transfer to a bowl. Cover to keep warm. Repeat with another 1 tbs oil and remaining beef. Reduce heat to medium-high. Add sauce, stock pot and 1 1⁄2 cups water to pan. Stir to dissolve and ...
... 1 clove garlic sliced, 400 g Italian diced tomatoes, 400 g beef sizzle schnitzel, 0.25 cup flaked almonds, ... meat mallet or the base of a frying pan, gently pound beef until 3mm thick. Using half of the spinach, almonds and ...
... instructions.Drain. To cook beef melt butter in pan with olive oil.Season the beef slices then increase heat ... , cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli ...
... chopped, 2 stalk celery finely chopped, 2 clove garlic crushed, 1 kg beef mince, 0.5 cup tomato paste, 1 can tomatoes diced, 1 bottle tomato passata, 2 beef stock cubes crumbled, 1 L 4 cups milk, 1 brown onion chopped ...
... , 20 g butter, 200 g mushrooms sliced, 1 brown onion diced, 2 tbs tomato paste, 3 tsp dijon mustard, 3 tsp gluten-free plain flour, 2 cup beef stock, 1.5 cup rice flour, 0.33 cup cornflour, 0.33 cup instant skim milk ...
... tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in ... a slotted spoon. Increase heat to medium-high and cook beef in batches until golden. When all of the meat has ...
... 2 tbs extra virgin olive oil, 0.5 cup parmesan finely grated, 332 g slow cooked beef ribs in a sweet lightly spiced sauce. Method: Cook beef ribs according to packet instructions. Place milk and water in a deep saucepan ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... sliced, 0.5 lime juiced, 250 g microwave brown rice, 375 g stir-fry rainbow vegetables, 0.25 cup sesame seeds, 500 g simply stir-fry bulgogi beef, 1 tbs vegetable oil. Method: Heat a large wok and batch cook the Bulgogi ...
... rinse under cold water to cool. Place in a large bowl. Add dip and stir to combine. Add roast beef, tomatoes and rocket and stir gently. Categories: High fibre; High protein; Low sugar; Low saturated fat; Italian; Pasta ...
... steak fat trimmed, thinly sliced, 2 tsp cornflour, 2 tbs peanut oil, 400 g wholegrain noodles. Method: Place the beef into a bowl with the cornflour, sesame oil and 2 tsp soy sauce. Stir to combine. Heat half the peanut ...
... tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried ... with rice. Categories: Sausage; Low sugar; Beef; Seafood free; Egg free; High protein; ...
... peeled, pitted, cut into 2cm cubes, 2 tbs lime juice, 0.25 cup roasted peanuts roughly chopped, 300 g beef sirloin steak, 2 tsp olive oil, 2 tbs brown sugar, 1 pinch pink salt ground, 1 clove garlic crushed. Method ...
... , set it aside on plate. Add capsicum in pan and cook for 3-4 minutes. Keep stirring. Add back the beef and combine with capsicum. Add black bean & garlic sauce and stir through. Turn off heat. Stir in shallot and serve ...
... scratch with this easy and delicious recipe. Serve with a side of steamed rice. Ingredients: 500 g diced beef, 2 tbs shaoxing wine, 0.33 cup corn flour, 1 tsp bicarb soda, 1 egg, 0.33 tsp black pepper, 8 cloves garlic ...
... recipe base and 2 tablespoons oil in a large bowl. Add beef, toss to coat. Place capsicum and onion in another large ... Cover to keep warm. Reduce heat to medium-high. Cook beef, in batches, for 1-2 minutes for medium or ...
... 33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat a large wok over high ... and swirl to coat the wok. Add one third of the beef. Stir-fry for about 1 minute, or until just cooked. ...
... a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. ... simmer for 1-2 minutes or until slightly thickened. Return beef and any juices to pan and heat through for a ...
... same pan over medium-high heat. Cook onion, garlic and mushrooms, stirring, for 5 minutes or until softened. Return beef to pan with potato, paste, stock and capsicum, then bring to a boil. Reduce heat to medium-low and ...
... well, 2 tsp olive oil, 0.5 tsp cinnamon, 5.5 cup beef stock, 2.5 cup water, salt, pepper. Method: Gather all ... , add one teaspoon of Olive Oil, add half of the Beef, brown on all sides quickly for about 3 minutes, remove ...
... flour, 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, ... cup light milk, 120 g baby spinach leaves, 750 g premium beef mince, 1 tbs olive oil, 700 g tomato passata sauce, ...
... toasted, 1 tbs soy sauce, 1 tbs vegetable oil, 1 kg beef rump cut into 2-3cm pieces. Method: To make the marinade, ... oil and 1 tsp ground pepper in a shallow dish. Add beef to marinade and turn to coat. Cover and chill for ...
... g button mushrooms quartered, 9 pickling onions halved through the core, 1 lemon finely grated rind, 2 cup beef stock, 400 g can diced tomatoes, 2 tbs olive oil, 2 garlic cloves bruised with back of a knife, 1 tbs tomato ...
... on the packet. Drain. Meanwhile, heat oil in a large frying pan over high heat. Cook beef, in 2 batches, for 1 minute or until browned. Remove beef from pan and set aside. Reduce heat to medium. Add paste to pan and cook ...
... instructions. Drain. Meanwhile, heat a wok over medium-high heat. Add half the oil and swirl to coat. Stir-fry beef, in batches, for 1 minute or until browned. Transfer to a bowl and cover to keep warm. Add remaining oil ...
... . Serve with steamed rice and kachumber salad. Categories: Rendang curry; Asian; Beef; Seafood free; Soy free; Egg free; Wheat free; Dairy free; Tomato; Slow cooked; Gluten free; Sesame free; Mains; Rice. Complexity: 3.
... off the bone. Tip 3: Swap fresh cherries with frozen cherries or canned black cherries. Categories: Beef ribs; Beef; Cherry; Entrees; Roast; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Dairy free; North ...
... fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and ... cook until brown. Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce ...
... beef stroganoff recipe base, 340 ml Carnation light & creamy evaporated milk. Method: Heat pan and oil and add beef ... , brown evenly. Add, onion and mushrooms, fry 2 minutes. Mix MAGGI Beef Stroganoff Recipe ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... , 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover ... with scissors). Place salad from kits in noodle bowl. Shred beef and add to salad with tomato, cucumber and 3/4 ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
Ingredients: 2 tsp cornflour, 500 ml beef stock, 2 large carrots diced, 1 onion diced, 250 g mushrooms sliced, 4 tbs tomato paste, 500 g diced beef, 1 tbs oil, 2 clove garlic crushed. Method: Heat oil in a saucepan over ...
... red onion thinly sliced, 0.25 cup balsamic vinegar, 160 g rocket salad mix, 125 g fresh smooth ricotta, 400 g beef flat iron steaks, 2 tbs olive oil, 0.5 bunch basil leaves picked, 1 tbs brown sugar, 260 g sweet berry ...
... steaks against the grain. Place on top of the vegetables to serve. Categories: Steak; Zucchini; Low sugar; Beef; Sweet potato; Seafood free; Low salt; Soy free; Egg free; Wheat free; Peanut free; High protein; Dairy ...
... guests will love. Ingredients: 1 pkt Continental Recipe Base Chilli Con Carne, 2 tsp olive oil, 1 onion diced, 350 g beef mince, 0.25 cup sliced green olives, 0.25 cup chopped parsley, 5 sheets shortcrust pastry, 1 egg ...
... stir-fry vegetables, 1 onion sliced, 100 g snow peas, 500 g hokkien noodles, 125 g baby corn, 500 g beef stir-fry strips, 1 tbs vegetable oil, 275 g stir-fry honey sesame sauce. Method: Empty hokkien noodles into a large ...
... silverside, 6 potatoes peeled, 8 black peppercorns, 2 bay leaves, 2 tbs brown sugar. Method: Place beef in a deep pan. Press cloves into onion. Add onion to pan with celery and carrots. Wrap parsley, peppercorns and bay ...
... 1 lime, zested halved, 2 tbs sesame seeds, 800 g beef rump steak, 5 tbs olive oil, 5 garlic cloves crushed, ... time left, heat a chargrill pan over high heat. Cook beef for 3 minutes on each side for medium-rare or until ...
... strips, tossing to combine. Heat 11/2 tbs oil in a wok or deep-frying pan over high heat. Remove beef strips from marinade and stir-fry, in batches, for 3 minutes or until browned. Transfer to a plate. Add remaining oil ...
... chopped, 3 spring onions, 0.33 cup extra virgin olive oil, 2 tsp ground cumin, 2 tbs red wine vinegar, 500 g beef mince, 0.25 cup pitted Kalamata olives, 3 free range eggs, 0.25 cup oregano, 0.25 cup chipotle sauce, 2 ...
... for 2-3 minutes, then drain and set aside. Heat a large frying pan or wok over high heat. Add the beef and cook for 5 minutes, tossing occasionally, until browned. Add the vegetables and cook for 3-4 minutes or until ...
... g McCormick baharat style street food seasoning, 400 g Annalisa chickpeas drained, 1 tbs olive oil, 500 g lean beef mince. Method: Heat a large frying pan over medium-high heat and add the olive oil. Add mince and cook ...
... g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow cooked pulled BBQ beef, 2 cloves garlic crushed. Method: Heat 1 tbs oil in a large saucepan over medium-high heat. Add ...
Ingredients: 2 sheets frozen butter puff pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: ...
... heat. Cook for 2 minutes or until it starts to sizzle. Add half the butter and once it melts, add beef and cook for a further 2 minutes or until slightly browned. Transfer to a plate using a slotted spoon. Return pan ...
... spring onions cut into 4cm lengths, 0.5 cup salt-reduced beef stock, 450 g fresh thin hokkien noodles, 0.25 cup ... hoisin sauce, 2 tbs reduced-salt soy sauce, 750 g beef rump steak, 2 tbs vegetable oil, 1 tbs finely grated ...
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