Related Searches: Slow Cooker Lamb Shank, Slow Cooker Lamb
... and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 ...
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
... to serve. Shred lamb and scatter over peanuts and spinach. Serve with potatoes and pickled vegetable mixture. Categories: Lamb; Lunch; Easter; Australian; Roast; Roast lamb; Spinach; Slow cooked; Apr 2022. Complexity ...
... from lamb. Add tomato, capsicum and onion to roasting pan with lamb and roast, uncovered ... lamb. Serve with vegetables, mashed potato and pepper sauce. Categories: Lamb; Fathers day; Easter; Roast; Seafood free; Roast lamb ...
... in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables. Categories: Lamb; Slow cooker; Lunch; Australian; Dinner; Low sugar; Low salt; Roast lamb; High protein. Complexity: 1.
... with foil, then bake for 2 hours or until lightly browned. Remove foil. Remove lamb and rack from ... lamb with vegetables and lemon wedges. Categories: Lamb; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Roast lamb ...
... heat. Add onion and carrot and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. ... Cover and simmer for 30 minutes until lamb and vegetables are tender. Stir in spinach. Mix ...
... .66 cup pizza cheese grated, 400 ml passata, 350 g lamb mince, 1 tbs olive oil, 2 garlic cloves crushed. Method ... Categories: Zucchini; Lamb; Low sugar; Seafood free; Peanut free; High protein; High fibre; Bake; Mince; ...
... meatball traybake packs plenty of vegetables into dinner. Ingredients: 500 g lamb mince, 2 medium red onions ... roast for 20 minutes. Add the lamb meatballs, black olives and red wine vinegar to the roasting tray and roast ...
... fry pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In ... of the Pasties. Place Pasties on a baking tray lined with baking paper Bake for 20 mins or until Pastry is ...
... yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with paper ... oven, the zucchini and chops on bottom shelf. Bake zucchini and chops for 20 minutes or until zucchinis are ...
... -based frying pan or wok, and cut the lamb into thin slices. Cook the lamb with the onion over a high heat, stirring ... medium heat for 4-5 minutes until all the vegetables are beginning to soften. Add the tomatoes, season ...
... juice and seasoning in a jug. Place chops into a baking dish. Add marinade and turn to coat well. Cover and ... Note: Vegetable pilaf is an ideal side dish for lamb and can be served warm or cold. Categories: Lamb; Middle ...
... halves with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large saucepan on ... Categories: Greek; High fibre; Lamb; Lunch; Dinner; Stuffed vegetable; Low sugar; Eggplant; Low salt ...
... cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven ... casserole dish also. Categories: High fibre; Lamb; Lamb shank; Australian; Dinner; Low sugar; Low ...
... vegetable bake with lamb meatballs for a midweek dinner the family will love. Ingredients: 700 g COOK roast mixed vegetables Mediterranean style, 500 g lamb ... meatballs on top of vegetables and bake for the last 15 minutes ...
... for sharing. Ingredients: 2 large lamb shank, 2 tbs canola oil, 0.8 cup vegetable stock, 1 pinch salt, 1 ... place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable stock and ...
... pepper, 675 g lamb mince, 1 handful fresh mint leaves finely chopped, 0.25 cup vegetable oil for frying. ... barbecue. Serve hot. These are delicious with some roasted butternut squash and wild rocket leaves. Categories: ...
... cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste ... Bake for 10 minutes or until eggplant is golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast ...
... cinnamon, 1 tsp ground cumin, 1 lemon cut into wedges, 500 g lamb mince, 80 g fetta, 2 tbs lemon juice, 100 g pine ... eggplant onto each plate, top with some of the lamb mixture and then a second slice of eggplant. Repeat ...
... each side for 1 minute each. Add the brandy and vegetable stock and allow the whole dish to simmer for 15 minutes ... serving with roast or mashed potatoes. Categories: Lamb; Lunch; Dinner; Low sugar; Lamb dishes; Low ...
... green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point ... with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from ...
... incision. Spray with olive oil and season with salt and pepper. Place into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 minutes until potatoes are golden and crisp and ...
... , 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. ... . Remove lamb, cover with foil and rest for 5 minutes. Cut kernels from corn. Using a vegetable peeler, ...
... , 1 kg lamb diced, 0.25 cup vegetable oil. Method: Dust lamb with flour and ... lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high ...
... Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast for 30 ... oil. Serve lamb and vegetables with dressing. Categories: Lamb; Low sugar; Roast; Low salt; Roast lamb; European; Wheat ...
... tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method: Place lamb leg into a ceramic heatproof dish. ... oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and ...
... does this hearty soup serve up a load of filling winter veg, but the lamb and pearl barley also make it extra rich and satisfying. Ingredients: 2 tbs olive oil, 2 lamb shanks fat trimmed, 1 large onion diced, 2 carrots ...
... , 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 ... vegetable or meat left behind. At this point, the lamb will be just perfect. Enjoy!. Categories: Lamb; Easter; Low sugar; Roast; Roast lamb ...
... premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions ( ... baking tray. Spread 1 tbs of the remaining paste over lamb racks. Coat lamb racks in breadcrumb mixture. Return to baking tray. Bake ...
... just 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala ... is tender. Stand, covered, until required. Meanwhile, rub lamb all over with paste. Heat remaining oil in a ...
... power greens, 1 cup long-grain white rice, 1 cube vegetable stock cube, 2 lemons juiced, 0.25 cup pickled jalapeños, ... large frying pan over medium-high heat. Season lamb steaks with remaining paprika and pepper. Cook for ...
... g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg steaks cut into cubes, pat dry, 1 ... medium-high heat, add 2 tablespoons of oil. Season the lamb with salt then sear in a single layer until brown (but ...
... of prepping time to made before adding everything to a pressure cooker to do the rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb shoulder cut into medium sized cubes, 1 medium onion ...
... .3333 bunch coriander leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 ... in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer ...
... 1.5 tsp ground tumeric, 800 ml coconut milk, 4 cups basmati rice steamed, 0.5 cup vegetable oil, 8 naan bread, 2 kg lamb diced. Method: Combine the poppy seeds and coriander seeds in a frying pan and dry fry over medium ...
... tbs soy sauce, 1 tbs vegetable oil, 3 eggs, 2 garlic cloves crushed, 600 g lamb steak thinly sliced. Method: Combine ... 200°C. Line a baking tray with non-stick baking paper. Place lamb on tray. Bake for 20 minutes for ...
... lemon juice, 1 cup Greek-style yoghurt, 2 cup basmati rice steamed, 0.5 clove garlic crushed, 2 tbs vegetable oil, 1 kg lamb leg cut into 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan ...
... stout, 2 tbs flat leaf parsley chopped, 400 g veggie mix, 1 cup beef stock, 1 pinch pepper, 405 ... lamb shanks. Heat oil in a large casserole dish. Brown lamb shanks on all sides and remove from casserole. Empty vegetable ...
... the carrots and cucumber into thin ribbons with a vegetable peeler and finely slice the radishes. Add to a ... on a medium high heat. Discard the marinade and add the lamb steaks to the pan. Cook for 3 minutes on each side ...
... , 900 g potatoes, 1.2 L vegetable stock hot. Method: Put the lamb in a mixing bowl, add the oil ... lid and put in the oven to cook for 2 hours, or until the lamb is tender. If it starts to look dry, top up with hot water ...
... , 2 tbs vegetable oil, 4 lamb shanks. Method: Heat oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion ...
... vegetable oil, 1 tbs mustard seeds, 1 red chilli finely chopped, 0.5 small pineapple finely chopped, 2 bunch broccolini steamed, 1 lime juiced, 2 tsp brown sugar, 8 lamb ... . Season lamb with salt and pepper. Cook lamb, in ...
... , cranberries and leftover barbecued lamb is a sure thing. Ingredients: 1 tbs vegetable oil, 1.5 cups ... 12 to 15 minutes, or until rice is tender. Add lamb, chickpeas and cranberries to rice. Stand covered for 5 minutes. ...
... 1 cup basmati rice, 0.33 cup sultanas, 0.33 cup unsalted cashews chopped, 1 tbs vegetable oil, 3 cloves garlic crushed. Method: Combine lamb, garlic and ginger in a bowl. Heat oil in a large saucepan over high heat. Cook ...
... 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C ... Serve with steamed Asian vegetables and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low ...
... manis, 1 pinch ground black pepper, 0.25 cup sesame seeds, 1 egg lightly beaten, 1 cup vegetable oil, 12 lamb cutlets, 1 cup fresh breadcrumbs, 1 tsp sea salt. Method: Combine breadcrumbs, sesame seeds, coriander, salt ...
... sprigs leaves picked and chopped, 350 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 ... the excess. Brush evenly with a little egg wash, and bake in the oven for 40-50 minutes until the pastry is cooked ...
Ingredients: 12 lean lamb cutlets about 40 g each, 2 tbs pesto, 3 tbs granary breadcrumbs, 1 tbs walnuts chopped and toasted, 1 tsp vegetable oil, 2 cloves garlic crushed, 625 g greens finely shredded and blanched. ...
... Tikka Masala Curry Paste, 400 ml coconut cream, mixed vegetable medley, 0.25 cup coriander, 2 cm piece ginger, ... over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes ...
... 40 minutes, or longer if you like your meat well done. Remove the lamb from the tin and keep warm (covered with foil) while you prepare the beans. Sit the roasting tin on the hob over a medium to high heat, add the stock ...
... ground allspice, 2 tbs plain flour, 3.6 cup hot vegetable stock, 2 waxy potatoes peeled and cut into small cubes, ... 2 slits in the top to allow steam to escape. Bake in the oven for 30-40 minutes until cooked and golden ...
... , 900 g lean lamb cut into bite-sized pieces, 1 tbs plain flour, 2.4 cup vegetable stock, 3 birdseye ... chopped chilli, and sauté for a few seconds more. Add the lamb, and brown on all sides, then stir through the flour. ...
... . Ingredients: 200 g lamb mince, 200 g lamb liver trimmed and diced, 1.6 cup vegetable stock, 2 medium white ... dish, add all the meat and veg to the bottom and then top with the mash. Bake in the oven for 45 minutes and ...
... degrees Celsius. Remove zucchini from veggie pack. Twist each sausage in halves to make 2 smaller ones. Mix vegetables, sausages and oil together and spread onto paper lined oven tray. Bake for 30 minutes. Add zucchini ...
... drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup ... and cooked through. Serve with vegetable sticks and hummus. Categories: High fibre; Lamb; Mince; Low sugar; Middle ...
... lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb ... and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a ...
... mint dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbs extra virgin ... high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, ...
... slits in the lamb. Rub herb mixture all over lamb. Place onion in the base of a large baking dish. Sit lamb on top of ... small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add yoghurt, ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch ... baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and vegetables ...
... , 1 cup continental parsley leaves roughly chopped, 1 kg lamb leg roast boneless, 1 lemon cut into slices, 0.5 cup ... : Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; ...
... with a little flour, if necessary). Slice lamb and serve with vegetables and gravy. Categories: High fibre; Lamb; Fathers day; Low sugar; Roast; Low salt; Roast lamb; Scandinavian; High protein; Mains. Complexity: 3 ...
... and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with mashed potatoes and steamed vegetables. Categories: Dairy free; Egg ...
... mayonnaise, 200 g baby leaf spinach, 0.25 cup roast garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 tbs ... on the fat side of each lamb rack. Bake until the crust is golden and the lamb is pink in the centre ( ...
... of Italy with this hearty roast lamb recipe. Served with roasted veggies, this is the perfect weekend ... until vegetables are tender. Drain and mash. Categories: Lamb; Low sugar; Roast; Seafood free; Parsnip; Roast lamb; ...
... lamb ... baking paper. Heat a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast ...