Related Searches: Slow Cooker Lamb Shank, Slow Cooker Lamb
... and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 ...
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
... to serve. Shred lamb and scatter over peanuts and spinach. Serve with potatoes and pickled vegetable mixture. Categories: Lamb; Lunch; Easter; Australian; Roast; Roast lamb; Spinach; Slow cooked; Apr 2022. Complexity ...
... from lamb. Add tomato, capsicum and onion to roasting pan with lamb and roast, uncovered ... lamb. Serve with vegetables, mashed potato and pepper sauce. Categories: Lamb; Fathers day; Easter; Roast; Seafood free; Roast lamb ...
... with foil, then bake for 2 hours or until lightly browned. Remove foil. Remove lamb and rack from ... lamb with vegetables and lemon wedges. Categories: Lamb; Low sugar; Roast; Sweet potato; Seafood free; Low salt; Roast lamb ...
... in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables. Categories: Lamb; Slow cooker; Lunch; Australian; Dinner; Low sugar; Low salt; Roast lamb; High protein. Complexity: 1.
... heat. Add onion and carrot and cook for 3 minutes. Add lamb and fry, turning occasionally until golden. Reduce heat to low. ... Cover and simmer for 30 minutes until lamb and vegetables are tender. Stir in spinach. Mix ...
... .66 cup pizza cheese grated, 400 ml passata, 350 g lamb mince, 1 tbs olive oil, 2 garlic cloves crushed. Method ... Categories: Zucchini; Lamb; Low sugar; Seafood free; Peanut free; High protein; High fibre; Bake; Mince; ...
... fry pan onto a medium heat, add Olive Oil, Lamb Mince and Frozen Veg. Fry until the mince is browned all over. In ... of the Pasties. Place Pasties on a baking tray lined with baking paper Bake for 20 mins or until Pastry is ...
... yoghurt, 8 lamb mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with paper ... oven, the zucchini and chops on bottom shelf. Bake zucchini and chops for 20 minutes or until zucchinis are ...
... meatball traybake packs plenty of vegetables into dinner. Ingredients: 500 g lamb mince, 2 medium red onions ... roast for 20 minutes. Add the lamb meatballs, black olives and red wine vinegar to the roasting tray and roast ...
... -based frying pan or wok, and cut the lamb into thin slices. Cook the lamb with the onion over a high heat, stirring ... medium heat for 4-5 minutes until all the vegetables are beginning to soften. Add the tomatoes, season ...
... juice and seasoning in a jug. Place chops into a baking dish. Add marinade and turn to coat well. Cover and ... Note: Vegetable pilaf is an ideal side dish for lamb and can be served warm or cold. Categories: Lamb; Middle ...
... halves with oil and place on a foil lined baking tray. Cover with foil and roast for 45 minutes. In a large saucepan on ... Categories: Greek; High fibre; Lamb; Lunch; Dinner; Stuffed vegetable; Low sugar; Eggplant; Low salt ...
... cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven ... casserole dish also. Categories: High fibre; Lamb; Lamb shank; Australian; Dinner; Low sugar; Low ...
... cinnamon, 2 tsp ground cumin, 150 g feta, 250 g lamb mince, 0.33 cup olive oil, 0.25 cup tomato paste ... Bake for 10 minutes or until eggplant is golden. Categories: Lamb; Mediterranean; Low sugar; Stuffed vegetable; Roast ...
... vegetable bake with lamb meatballs for a midweek dinner the family will love. Ingredients: 700 g COOK roast mixed vegetables Mediterranean style, 500 g lamb ... meatballs on top of vegetables and bake for the last 15 minutes ...
... cinnamon, 1 tsp ground cumin, 1 lemon cut into wedges, 500 g lamb mince, 80 g fetta, 2 tbs lemon juice, 100 g pine ... eggplant onto each plate, top with some of the lamb mixture and then a second slice of eggplant. Repeat ...
... for sharing. Ingredients: 2 large lamb shank, 2 tbs canola oil, 0.8 cup vegetable stock, 1 pinch salt, 1 ... place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable stock and ...
... each side for 1 minute each. Add the brandy and vegetable stock and allow the whole dish to simmer for 15 minutes ... serving with roast or mashed potatoes. Categories: Lamb; Lunch; Dinner; Low sugar; Lamb dishes; Low ...
... pepper, 675 g lamb mince, 1 handful fresh mint leaves finely chopped, 0.25 cup vegetable oil for frying. ... barbecue. Serve hot. These are delicious with some roasted butternut squash and wild rocket leaves. Categories: ...
... incision. Spray with olive oil and season with salt and pepper. Place into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 minutes until potatoes are golden and crisp and ...
... , 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well. ... . Remove lamb, cover with foil and rest for 5 minutes. Cut kernels from corn. Using a vegetable peeler, ...
... , 1 kg lamb diced, 0.25 cup vegetable oil. Method: Dust lamb with flour and ... lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high ...
... Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast for 30 ... oil. Serve lamb and vegetables with dressing. Categories: Lamb; Low sugar; Roast; Low salt; Roast lamb; European; Wheat ...
... tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method: Place lamb leg into a ceramic heatproof dish. ... oil. Add lamb and cook for 3-5 minutes on each side or until golden. Transfer to a metal baking dish and ...
... , 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 ... vegetable or meat left behind. At this point, the lamb will be just perfect. Enjoy!. Categories: Lamb; Easter; Low sugar; Roast; Roast lamb ...
... premium coconut milk, 2 tsp vegetable oil, 1 6-cutlet lamb rack cut into 2 portions ( ... baking tray. Spread 1 tbs of the remaining paste over lamb racks. Coat lamb racks in breadcrumb mixture. Return to baking tray. Bake ...
... just 25 minutes. Ingredients: 2 tbs vegetable oil, 1 cup basmati rice, 8 lamb midloin chops, 2 tbs tikka masala ... is tender. Stand, covered, until required. Meanwhile, rub lamb all over with paste. Heat remaining oil in a ...
... green beans, 2 tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point ... with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from ...
... power greens, 1 cup long-grain white rice, 1 cube vegetable stock cube, 2 lemons juiced, 0.25 cup pickled jalapeños, ... large frying pan over medium-high heat. Season lamb steaks with remaining paprika and pepper. Cook for ...
... of prepping time to made before adding everything to a pressure cooker to do the rest of the hard work for you. Ingredients: 1 tbs vegetable oil, 1 kg boneless lamb shoulder cut into medium sized cubes, 1 medium onion ...
... 3333 bunch coriander leaves picked, 1 tbs vegetable oil, 540 g lamb leg steaks cut into 2cm pieces, 1 ... in a large deep frying pan over medium-high heat. Cook lamb, in batches, for 1-2 minutes or until browned. Transfer ...
... 1.5 tsp ground tumeric, 800 ml coconut milk, 4 cups basmati rice steamed, 0.5 cup vegetable oil, 8 naan bread, 2 kg lamb diced. Method: Combine the poppy seeds and coriander seeds in a frying pan and dry fry over medium ...
... does this hearty soup serve up a load of filling winter veg, but the lamb and pearl barley also make it extra rich and satisfying. Ingredients: 2 tbs olive oil, 2 lamb shanks fat trimmed, 1 large onion diced, 2 carrots ...
... lemon juice, 1 cup Greek-style yoghurt, 2 cup basmati rice steamed, 0.5 clove garlic crushed, 2 tbs vegetable oil, 1 kg lamb leg cut into 3cm cubes, 1 red chilli. Method: Heat half the ghee or oil in a medium saucepan ...
... stout, 2 tbs flat leaf parsley chopped, 400 g veggie mix, 1 cup beef stock, 1 pinch pepper, 405 ... lamb shanks. Heat oil in a large casserole dish. Brown lamb shanks on all sides and remove from casserole. Empty vegetable ...
... an instant favourite. Enjoy today!; Ingredients: 12 lamb cutlets, 2 cups fresh breadcrumbs, 0.25 ... ground black pepper, 1 egg lightly beaten, 1 cup vegetable oil. Method: Combine breadcrumbs, sesame seeds, coriander, salt ...
... the carrots and cucumber into thin ribbons with a vegetable peeler and finely slice the radishes. Add to a ... on a medium high heat. Discard the marinade and add the lamb steaks to the pan. Cook for 3 minutes on each side ...
... , 2 tbs vegetable oil, 4 lamb shanks. Method: Heat oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion ...
... , cranberries and leftover barbecued lamb is a sure thing. Ingredients: 1 tbs vegetable oil, 1.5 cups ... 12 to 15 minutes, or until rice is tender. Add lamb, chickpeas and cranberries to rice. Stand covered for 5 minutes. ...
... g cashews separate 20 g and 80g, 2 tbs vegetable oil, 500 g lamb leg steaks cut into cubes, pat dry, 1 ... medium-high heat, add 2 tablespoons of oil. Season the lamb with salt then sear in a single layer until brown (but ...
... , 900 g potatoes, 1.2 L vegetable stock hot. Method: Put the lamb in a mixing bowl, add the oil ... lid and put in the oven to cook for 2 hours, or until the lamb is tender. If it starts to look dry, top up with hot water ...
... tbs soy sauce, 1 tbs vegetable oil, 3 eggs, 2 garlic cloves crushed, 600 g lamb steak thinly sliced. Method: Combine ... 200°C. Line a baking tray with non-stick baking paper. Place lamb on tray. Bake for 20 minutes for ...
... 1 cup basmati rice, 0.33 cup sultanas, 0.33 cup unsalted cashews chopped, 1 tbs vegetable oil, 3 cloves garlic crushed. Method: Combine lamb, garlic and ginger in a bowl. Heat oil in a large saucepan over high heat. Cook ...
... 2 garlic cloves thinly sliced, 1 tbs vegetable oil, 4 large Frenched lamb shanks. Method: Preheat oven to 200°C ... Serve with steamed Asian vegetables and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low ...
... Tikka Masala Curry Paste, 400 ml coconut cream, mixed vegetable medley, 0.25 cup coriander, 2 cm piece ginger, ... over medium-high heat. Using a rosemary brush, baste lamb chops with remaining oil. Cook chops for 4 minutes ...
... vegetable oil, 1 tbs mustard seeds, 1 red chilli finely chopped, 0.5 small pineapple finely chopped, 2 bunch broccolini steamed, 1 lime juiced, 2 tsp brown sugar, 8 lamb ... . Season lamb with salt and pepper. Cook lamb, in ...
... 40 minutes, or longer if you like your meat well done. Remove the lamb from the tin and keep warm (covered with foil) while you prepare the beans. Sit the roasting tin on the hob over a medium to high heat, add the stock ...
... , 900 g lean lamb cut into bite-sized pieces, 1 tbs plain flour, 2.4 cup vegetable stock, 3 birdseye ... chopped chilli, and sauté for a few seconds more. Add the lamb, and brown on all sides, then stir through the flour. ...
... 2 cloves garlic crushed, 250 g potatoes cut into 1.5 cm dice, 500 g minced lamb, 1 tbs korma curry powder, 200 g frozen peas, 0.8 cup vegetable stock, 2 tbs mango chutney, 1 pinch salt, 1 pinch pepper, 1 leaves coriander ...
... sprigs leaves picked and chopped, 350 g leftover roast lamb roughly shredded or sliced, 1 pinch salt, 1 ... the excess. Brush evenly with a little egg wash, and bake in the oven for 40-50 minutes until the pastry is cooked ...
... ground allspice, 2 tbs plain flour, 3.6 cup hot vegetable stock, 2 waxy potatoes peeled and cut into small cubes, ... 2 slits in the top to allow steam to escape. Bake in the oven for 30-40 minutes until cooked and golden ...
Ingredients: 12 lean lamb cutlets about 40 g each, 2 tbs pesto, 3 tbs granary breadcrumbs, 1 tbs walnuts chopped and toasted, 1 tsp vegetable oil, 2 cloves garlic crushed, 625 g greens finely shredded and blanched. ...
... . Ingredients: 200 g lamb mince, 200 g lamb liver trimmed and diced, 1.6 cup vegetable stock, 2 medium white ... dish, add all the meat and veg to the bottom and then top with the mash. Bake in the oven for 45 minutes and ...
... drained, rinsed, 1 tbs hulled tahini, 750 g lean lamb mince, olive oil, 1 garlic clove crushed, 0.33 cup ... and cooked through. Serve with vegetable sticks and hummus. Categories: High fibre; Lamb; Mince; Low sugar; Middle ...
... Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths ... from veggie pack.Twist each sausage in halves to make 2 smaller ones.Mix vegetables, sausages ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin olive ... high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, ...
... slits in the lamb. Rub herb mixture all over lamb. Place onion in the base of a large baking dish. Sit lamb on top of ... small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add yoghurt, ...
... with a little flour, if necessary). Slice lamb and serve with vegetables and gravy. Categories: High fibre; Lamb; Fathers day; Low sugar; Roast; Low salt; Roast lamb; Scandinavian; High protein; Mains. Complexity: 3 ...
... lamb ... baking paper. Heat a large frying pan over high heat. Drain chops, reserving marinade. Cook lamb for 2 minutes each side or until golden. Transfer lamb to tray. Add tomatoes and drizzle with reserved marinade. Roast ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 ... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place a wire rack over tray. Using a small ...
... racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. ... Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy ...
... roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast ... , to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... cuts in the surface of the lamb and insert garlic. Place lamb into a roasting dish, drizzle with half the oil ... °C and cook the lamb for a further 15 minutes. Add vegetables to a second roasting pan. Drizzle with remaining ...
... 180ºC fan-forced). Score the lamb leg three or four times in ... baking dish and pour over the stock. Place the lamb on top of potatoes and brush lamb with half the balsamic vinegar. Cover with baking paper and foil and roast ...
... to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over to ... time. The lamb will be very tender and pulls apart easily. Serve. Categories: Greek; Lamb; Roast lamb; Mains. ...
... on a platter and scatter over onion and extra mint. Serve with minted tahini dressing. Categories: Bbq lamb; Lamb; Lunch; Roast; Middle eastern; Seafood free; Dec 2020; Wheat free; Egg free; Mains; Gluten free; Christmas ...
... with pepper. Cook frozen vegetables according to packet instructions. Slice lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Wheat free; Egg ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to ... roasting pan to 2cm deep. Add crumbled stock cube. Place lamb on a rack. Cover lamb with baking paper, then cover pan tightly with foil. Bake ...
... olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method ... lamb to a cutting board, cover loosely with foil and rest for 15 minutes. Transfer potatoes to another baking ...
... minutes or until lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian; Egg free; High protein; Slow cooked; Mains ...
... loosely with foil. Rest for 15 minutes. Sprinkle lamb and vegetables with basil. Serve with bread. Categories: Lamb; Lunch; Low sugar; Roast; Seafood free; Low salt; Soy free; Lamb chop and cutlets; Egg free; Peanut free ...
... , 0.25 cup mint leaves roughly chopped. Method: Place lamb in a glass or ceramic dish. Combine garlic, zest, ... barbecue grill or chargrill pan over medium-high heat. Cook lamb, fat-side down for 10 minutes or until golden. ...
... lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb ... and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a ...
The ultimate set-and-forget barbecue recipe. This slow-cooked smoky pulled lamb with crunchy slaw is the perfect combination of textures and flavours. Ingredients: 1 tsp celery salt, 0.66 cup brown sugar, 2 tsp smoked ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple ...
... seconds. Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko ... oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp ...
... a light dinner or lunch. Ingredients: 12 Australian Lamb Cutlets, 1 tbs Portuguese chicken spice blend, 0.25 ... tbs oil in a large shallow plate. Add lamb and turn lamb to coat. Cook lamb, in batches, for 3 minutes on each ...
... oil. Bake for a further 30 minutes for medium or until lamb is cooked to your liking. Season. Serve scattered with oregano. Categories: Lamb; Fathers day; Australian; Dinner; Roast; Lamb dishes; Mothers day; Roast lamb ...
... gyros at home for a family feast with this easy recipe. Ingredients: 1.2 kg Woolworths lamb leg half roast, 1 tbs extra virgin olive oil, 2 cloves garlic crushed, 0.5 punnet oregano leaves picked, 360 g Woolworths white ...
... this delicious dinner. Ingredients: 1.2 kg Woolworths COOK butterflied lamb leg garlic & herb, 1 tbs extra virgin olive oil ... combine. Season with pepper. Arrange couscous salad and lamb on a platter. Top salad with some of ...
... Add carrot mixture to baking dish. Bake lamb and carrots for a ... lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach; Roast lamb ...
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 5 ml olive oil cooking spray, 2 tsp paprika, 270 g lamb leg steaks fat trimmed, 1 tbs maple syrup, 2 tsp extra ... and tender. Set aside. Sprinkle paprika over lamb and rub to coat. Cook lamb for 2 minutes on each side or ...
Zesty lemon and fresh Australian lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes. Ingredients: 1 tbs dried oregano, 15 cloves garlic 5 garlic cloves, crushed, 4 lemons zested, juiced ...
... and season with salt and black pepper. Add the lamb, massaging the marinade into the meat. Allow to marinate ... Heat the barbecue or charcoal grill until hot. Grill the lamb over a medium heat for 8-10 minutes on each side ...
... chips, cauliflower and extra marinade. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Cauliflower; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Slow cooked; Kale; Australian; Winter; Tree nut free ...
... 25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
... . Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. Add garlic, onion, carrot and celery to pan, adding a little extra oil, if necessary. Cook for 5 mins or ...
... . Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el ... lamb meat, adding it back to the slow cooker. Keep warm until ready to eat. Categories: Lamb; Lamb shank; Lunch; Slow cooker ...
... tbs extra virgin olive oil, 1.5 kg half leg of lamb, 750 g baby potatoes, 500 g Macro Organic brown rice ... knife, pierce lamb all over. Add lamb to a large deep roasting pan. Rub the oil mixture over lamb, pressing into ...
... and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 ... before thinly slicing and arranging on a platter. Serve lamb with grain salad and drizzle with extra yogurt. Notes: ...
... C. Line a baking tray with baking paper. Remove the plastic from the foil tray containing lamb. Roast lamb in the foil ... with olive oil and season with salt and pepper. Roast on top shelf of oven for 40 minutes or until ...
... oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to ... and pepper. Add to roasting pan with lamb and cook for 20 minutes. Remove lamb from pan, cover ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch ... baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and vegetables ...
... minutes each side for medium rare. Rest for a few minutes before serving with vegetables and lemon wedges. Categories: Lamb; Low sugar; Lamb dishes; Seafood free; Low salt; Soy free; Spinach; Egg free; Wheat free; Peanut ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
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