Related Searches: Lamb Shanks Slow Cooker Rosemary Garlic, Slow Cooker Lamb
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until softened ...
... into the slow cooker the lamb shanks, the ... lamb shanks and garnish with freshly chopped coriander. Categories: Lamb; Lamb shank; Low sugar; Seafood free; Egg free; Indian; High protein; Tomato; High fibre; Slow cooker ...
... dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine ... Cook shanks, in 2 batches, turning, for 10 minutes or until browned all over. Transfer to a 5.5L slow cooker. Add ...
... beef stock, 0.25 cup red wine, 2 tsp rosemary fresh, chopped. Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout seasoning, salt and pepper. Place a large pot onto medium high ...
... Remove the shanks from the slow cooker, wrap in foil and pour the remaining liquid into a large saucepan on medium high heat. Cook down until reduced and glossy, this should take 12-15 minutes. Serve with the lamb shanks ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook ...
... canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or ...
... with a little yoghurt, mint and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free; Soy free; Pressure cooker; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Slow cooked. Complexity: 3.
... to the boil. Transfer to oven and cook for 2-3 hours or until meat is very tender. Serve with mashed potato. Categories: Lamb; Lamb shank; Australian; Stew and casserole; Mains; Slow cooked; Sesame free. Complexity: 3.
... can be doubled and cooked in a large deep roasting pan covered tightly with 2 layers of foil. Categories: Zucchini; Lamb; Lamb shank; Low sugar; Roast; Italian; Winter; High protein; Mains; Slow cooked. Complexity: 3.
... : 40 g butter, 1 bunch broccolini steamed, 1 cup instant polenta, 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss tomatoes. Method: Preheat oven to 200°C. Remove ...
... olive oil to a heavy based pot over a high heat. Seal shanks in a heavy based pot over a high heat for 10 minutes. ... plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; ...
... juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree nut free; Mains. Complexity: 3.
... , 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see Tip) or ...
... 8-10 minutes until sealed on all sides and quite dark. Place the vegetables, rosemary and garlic in the slow cooker. Top with the lamb leg and pour in the stock and wine. Cover and cook on low for 7-8 hours until tender ...
... slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola oil, 500 g lamb ... . Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and lentils are tender. Stir in ...
... ) slow cooker. Place basin over medium heat. Add lamb and cook for 5 minutes each side or until browned. Transfer lamb to ... fragrant. Return lamb to basin. Place basin in slow cooker. Pour 2 cups water over lamb. Add stock ...
... the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with half the flour ...
... and orange rind and juice to pan, stirring constantly until well combined and mixture comes to the boil. Pour over lamb in slow cooker. Cover and cook on LOW setting for 6 hours. Add apricots and chickpeas. Change the ...
... in a large pan on medium high heat and seal the lamb in batches, cooking 5-6 minutes until browned on all sides. Remove with a slotted spoon and place in the slow cooker. Heat the remaining oil and cook the onion for 5 ...
... , 1 tsp ground cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate ...
... tomato finely chopped, 0.5 bunch bunch coriander leaves picked, to serve. Method: Rub lamb all over with spice mix. Place lamb in a 5.5L slow cooker. Add half of the enchilada sauce from the kit, and 1 cup cold water ...
... heat to a simmer. Cook, covered, for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from ...
... ginger and curry paste and cook for 2 minutes. Pre-heat the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped tomatoes and chicken stock, bring to the boil and cook ...
... , 2 tbs extra virgin olive oil, 1 L beef stock, 4 sprigs thyme, 4 garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a large, flameproof casserole dish over medium ...
... the chopped onion, carrots, bay leaf, star anise, cinnamon, passata and vegetable stock and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes. You can open the oven 3 times ...
... cinnamon, bay leaves and garlic to a large, oven-safe casserole dish and mix well. Add the potatoes, tomatoes, lamb shanks and 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and 100ml of ...
... to a medium heat with the oil, salt and pepper and pan fry the shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake in the oven for 180 minutes with the vegetable ...
... and cook for 1 minute. Pour over the pomegranate juice and balsamic vinegar and bring to the boil. Place the lamb shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake for 3.5 ...
... can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red ... tie. Place in oven and cook for 2 hours. If cooking shanks allow 1/2 to 3/4 hour longer. When cooked remove from ...
... or until meat is very tender. Serve with steamed Asian vegetables and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low sugar; Buk choy; Seafood free; Low salt; Peanut free; Orange; High protein; High fibre ...
... 1 pinch pepper, 405 g diced caned tomatoes basil & oregano diced, 1 cup pearl barley, 1 tbs oil, 4 lamb shanks, 1 pinch pink salt ground. Method: Preheat oven to 180°C. Season flour with salt and pepper and lightly coat ...
... and garlic in a large bowl or snap-lock bag. Add lamb; turn to coat. Cover and chill for at least 1 ... before thinly slicing and arranging on a platter. Serve lamb with grain salad and drizzle with extra yogurt. Notes: ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin ... Cover with barbecue hood or loosely cover with foil. Cook lamb for 20 minutes each side for medium, or until ...
... spray, 2 tsp dijon mustard, 1 kg garlic & rosemary lamb leg mini roast, 500 g white mini potatoes. Method: Preheat ... . Remove the plastic from the foil tray containing lamb. Roast lamb in the foil tray for 1 hour for medium ...
... onto tray and spray with olive oil. Using a small, sharp knife, make 5-6 incisions into each piece of lamb. Insert a slice of garlic into each incision. Spray with olive oil and season with salt and pepper. Place into ...
... , 0.5 cup Greek-style yoghurt, 200 g feta crumbled, 0.25 cup oregano leaves, 1 small whole garlic bulb, 1 kg lamb shoulder bone in, 1.5 cup white wine. Method: Preheat oven to 160°C. Peel and crush 2 garlic cloves. Place ...
... g pine nuts, 1 cup frozen peas, 0.33 cup olive oil for pesto. Method: Preheat oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to 200°C and cook for ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ... and pepper in a bowl. Rub generously over lamb. Place lamb on individual racks, fat-sides up, in two ...
... thickly sliced, 1.5 tbs lemon juice, 2 tsp grain mustard, 2 lemon wedges, 60 g baby spinach, 700 g lamb steaks, 0.25 cup olive oil, 1 tbs thyme leaves chopped, 500 g mini microwavable potatoes. Method: Cook potatoes as ...
This roast leg of lamb is coated in sumac, oregano and garlic and slow-cooked to perfection. Serve with roast veg for a delicious Sunday lunch dish. Ingredients: 3 large carrots peeled, cut into large chunks, 3 Lebanese ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine in a small bowl, whisk together the Honey & Dijon Vinaigrette ...
... oil, 1 pkt coleslaw kit, 0.25 cup brown sugar, 6 lamb loin chops, 3 cloves garlic. Method: Preheat barbecue on high. Heat ... thick, about 5 minutes. Season to taste. Cook lamb chops on the barbecue for 5 minutes each side ...
... salt ground. Method: Preheat oven to 180°C. Remove string from lamb and cut into 6 large pieces. Heat oil in a large ... : Lamb; Lamb dishes; Seafood free; Soy free; Lemon; Wheat free; Peanut free; Dairy free; Slow cooked; ...
... medium-high heat. Cook for 15 minutes or until very tender. Drain and set aside. Stir lentils and peas into lamb mixture and cook for a further 2 minutes or until warmed through. Season. Pour into a 2-litre baking dish ...
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 ... black coffee. Method: Preheat oven to 210°C. Rub lamb with mustard powder and season with salt and pepper. Place ...
... 0.25 cup natural flaked almonds toasted. Method: Coat lamb in 1 tbs oil, sprinkle with paprika and season well ... same time, cook lamb for 4 minutes on each side or until cooked to your liking. Remove lamb, cover with foil ...
... 1 tsp garlic minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, ... Preheat a covered barbecue chargrill on high heat. Cover lamb leg with salt, pepper, minced garlic and oregano. ...
... breadcrumbs, 1 tbs rosemary fresh finely chopped, 2 clove garlic, 1 cup macadamias finely chopped, 25 g macadamias, 2 lamb racks cut in half. Method: Preheat oven to 200°C and line a baking tray with foil. Season each ...
... , oil and oregano together in a shallow dish. Add lamb chops, turning to coat. Set aside for 10 mins. ... . Cook halloumi slices for 1 minute each side. Serve lamb chops, couscous and halloumi with a dollop of tzatziki and ...
... mint sauce, 2 bunch baby carrots trimmed, 1 tbs honey, 0.25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, 500 g mini potatoes. Method: Preheat oven to ...
... for medium or until cooked to your liking. Transfer lamb to a carving board and cover loosely with foil. ... to keep warm. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Lemon; Peanut free; High ...
... until smooth. Bring mixture to the boil. Simmer for 2 minutes or until gravy has thickened. Thinly slice lamb. Serve with roast potatoes, pumpkin, gravy and carrot parsnip mash. To make carrot parsnip mash; place carrots ...
... a roasting pan with some fresh rosemary and sit the lamb leg on top of them. If you don't ... fresh rosemary, just sprinkle some dried rosemary on top of the lamb instead. Place in the oven. Cook for 30 minutes then reduce ...
... lemon, 1 tbs lemon juice, 200 g hummus, 8 mid loin lamb chops, 1 tbs olive oil, 200 g Solanato tomatoes, 2 cloves ... combine oil with cumin, paprika and garlic. Season. Add lamb chops and coat in spice mix. Heat a large ...
... feta in one tray. Ingredients: 2 lemons, 1 bunch oregano, 0.25 cup extra virgin olive oil, 8 midloin lamb chops, 200 g cocktail truss tomatoes separated, 0.5 cup pitted Sicilian olives, 100 g Greek-style feta cut into ...
... cloves garlic cut into slivers. Method: Preheat oven to 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer ...
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
... oil, 0.25 cup olive oil, 4 sprigs curry leaves, 2 lamb racks. Method: Combine oil, curry powder and zest in a bowl ... 220°C. Line a baking tray with baking paper. Place lamb, fat-side down, in a large, cold non-stick frying ...
... , 2tsp coriander leaves, 8 lamb cutlets. Method: Spread curry paste over both sides of lamb cutlets. Combine lime juice, ... and coriander. Categories: Lamb; Low sugar; Seafood free; Soy free; Spinach; Lamb chop and cutlets; ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup ... Combine mustard and remaining syrup in a small bowl. Season. Bake lamb for 30 minutes. Reduce oven to 180°C/160°C fan ...
... virgin olive oil, 1 small lemon rind finely grated, 2 tsp dijon mustard, 1 tbs olive oil, 2 racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Place wedges onto ...
... 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, ... garlic and herbs. Spread over the meaty side of the lamb. Roll up and tie firmly with kitchen string. Place ...
... Heat a frying pan over medium-high heat and brown the lamb well, meaty-side down, for 3 minutes. Turn and ... well done or until cooked to your liking. Remove the lamb and place onto a warm serving platter. Cover loosely ...
... rocket, 2 tbs olive oil, 200 g Solanato tomatoes quartered, 8 lamb loin chops. Method: Combine oil, zest and juice of 1 ... stick frying pan or chargrill over medium heat. Cook lamb for 4 minutes on each side for medium or ...
... juiced, 200 g tzatziki, 100 g Greek-style feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a ...
... overnight in the refrigerator. Heat olive oil on BBQ, pan or grill over a medium to high heat. Cook lamb for 3 minutes on each side, turning once. Combine cabbage, snow peas, spring onions, cherry tomatoes, radishes and ...
... g kipfler potatoes scrubbed and halved lengthways, 1 bunch spring onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika, 1 lemon cut into thin wedges, 1 pinch pepper ...
... 1.5 kg leg of lamb, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Place leg of lamb into a baking dish. Rub ... to 180°C, add vegetable mix to pan around lamb and continue to cook for 45 minutes for medium or ...
... to 220°C. Line a roasting pan with baking paper. Lay lamb racks in pan, meat-side up. Combine half the oil, ... a small bowl and brush over the racks. Season lamb with salt and pepper. Halve zucchini lengthways and slice ...
... 1 cup frozen peas, 2 kg roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle ... tender. Drain. Cut each potato in half. Remove lamb from oven. Add potatoes. Using a potato masher, ...
... pan for 5 minutes until syrupy. Trim excess fat from lamb. Brush with the syrup and place into the pan. Cook ... from oven, unwrap and cool slightly. Continue to cook lamb for a further 45 minutes. When cooked, remove from ...
... takes this dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, ... 15 minutes. Reduce the heat to 200°C and cook the lamb for a further 15 minutes. Add vegetables to a second ...
... salad, 2 tbs olive oil, 3 clove garlic, 400 g lamb cutlets, 1 pinch pink salt ground. Method: Halve cherry ... pan on high, add olive oil, lamb cutlets and garlic cloves. Fry the lamb until golden-brown and cooked to your ...
... , 0.5 tsp ground black pepper, 2 tbs olive oil, 2 tsp thyme leaves, 2 tsp caster sugar, 1 leg of lamb, 0.5 cup dry white wine. Method: Flavour Base: 1/4 cup chopped parsley 2 tsp thyme leaves 2 garlic cloves, crushed ...
... batter steakhouse chips, 4 soft white wraps, 500 g lamb strips souvlaki style. Method: Preheat oven to 230°C/ ... oil in a frying pan over medium-high heat. Cook lamb, tossing often, for 6 minutes or until browned and tender ...
... and pepper. Spray chops with oil and season. Cook lamb for 3 minutes on each side or until cooked to ... your liking. Serve lamb with potatoes, tzatziki and extra dill. Categories: Lamb; Low sugar; Seafood free; ...
... chopped, 1 clove garlic crushed. Method: Preheat oven to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 minutes. Meanwhile, in a small bowl, combine macadamia ...
... potatoes peeled, sliced, 1 pinch sea salt ground. Method: Preheat oven to 200ºC (180ºC fan-forced). Score the lamb leg three or four times in lines. Heat the oil in a large non-stick frying pan over medium heat and cook ...
... salt and pepper and process until well combined. Preheat a barbecue or grill plate over medium-high heat. Drizzle the lamb with olive oil then place on the grill. Cook for 10 minutes each side for medium, or until it is ...
... and season with a little salt. Heat a large char grill or non-stick frying pan over a high heat. Grill the lamb for 2-3 minutes each side, for medium. Transfer to a clean board, cover loosely with foil and set aside to ...
... tbs oregano finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven ... and line a large oven tray with baking paper. Place lamb racks on the oven tray and brush with oil; season ...
... , 2 clove garlic crushed, 8 lamb loin chops, 2 cup natural yoghurt. Method: To marinate lamb, place oil, spices and garlic ... lightly greased barbecue or grill pan to high. Cook lamb loin chops for 3-4 minutes on each side ...
... cloves garlic finely chopped, 2 cup green beans steamed, 8 lamb steaks. Method: To make carrot hummus, preheat oven to ... herbs in a glass or ceramic dish. Season. Add lamb, turning to coat. Set aside for 20 minutes. Heat ...
... tbs balsamic vinegar, 950 g leg lamb, 1 tbs vegetable oil. Method: Place lamb leg into a ceramic heatproof dish. ... heat. Discard liquid. Grease BBQ plate with oil. Add lamb and cook for 3-5 minutes on each side or until ...
... and pierce the skin surface all over to allow the marinade to penetrate. Spread the herb mix over both sides of the lamb and rub well into the meat. Pour white wine into base of dish. Tightly cover with foil and leave in ...
... , 2 tsp thyme leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink salt ground. ... 15 minutes. Reduce the heat to 180°C and cook lamb for a further 1 hour for medium-rare, or until ...
... pan and add 1 cup water to pan. Cover tightly with 2 layers of foil. Reduce heat to medium, then cook lamb with hood closed, using indirect heat, for 2 hours 30 minutes or until tender, checking and adding more water to ...
... rasher streaky bacon chopped, 1 tbs olive oil, 8 lamb cutlets, 600 g butternut pumpkin cut into 2cm-thick slices ... a non-stick frying pan over medium-high heat. Cook lamb for 1-2 minutes each side until golden. Transfer to ...
... oven to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a small, ... covered with foil, for 15 minutes. Meanwhile, once lamb has been in oven for 30 minutes, place potato ...
... chopped, 1 baby cos lettuce trimmed, coarsely chopped, 8 lamb cutlets fat trimmed, 5 ml virgin olive oil spray, 2 ... with sumac. Season and drizzle with 1 tbs oil. Cook lamb in same pan for 5-6 minutes, turning once, or ...
... all over. Transfer to a large bowl. Add mushrooms to same pan. Cook for 5 mins or until tender. Transfer to bowl with lamb. td { border: 1.0px solid rgb(204,204,204); } br { }. Add garlic, onion, carrot and celery to pan ...
... (if using) and 1/4 cup of the canola oil together to a smooth paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to allow the flavours to develop. Remove from the fridge 30 minutes before cooking ...
... , thinly sliced, 3 lemons, 1 tbs olive oil, 8 lamb steaks, 1 pinch pink salt ground. Method: Combine juice of ... oil and seasoning in a shallow ceramic dish. Add lamb steaks or chops, turning to coat with marinade. Stand ...
... potatoes peeled, halved, 1 lemon juiced and rind grated, 2 tbs olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method: Preheat oven to 200°C. Place a rack into ...
... deseeded, finely chopped, 400 g leftover cooked lamb warmed, cut into 1cm pieces. Method: Place ... parsley, capsicum and lamb, then toss to combine. Season and serve. Categories: Lamb; Seafood free; Roast lamb; Soy free; ...
... rounds, 2 tbs fresh mint leaves, 1 small red onion sliced, 1 tbs red wine vinegar, 1.2 kg butterflied lamb shoulder marinated in lemon and garlic, 1 pinch pepper, 2 tbs olive oil, 1 pinch sea salt ground. Method: Preheat ...
... minutes or until lamb is golden. Scatter with coriander and serve with yoghurt and lemon wedges. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Indian; Egg free; High protein; Slow cooked; Mains ...
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