Related Searches: Slow Cooker Pork, Slow Cooked Pork Ribs
Looking to satisfy your craving for barbecue ribs? Try this slow-cooker barbecue-braised ribs recipe for a mouth-watering dinner everyone will love. Ingredients: 3.6 kg pork ribs, 1 cup barbecue sauce, 0.25 cup ...
... salt, 2 tbs sesame oil, 12 pork ribs, 2 tsp black peppercorns, 1 spring ... slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook on auto/low for 8 hours. Remove the ribs from the slow cooker ...
... coated in a sticky barbecue sauce and served with a fresh citrus salad. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 5 ml olive oil cooking spray, 2 baby cos lettuce trimmed, quartered ...
Ingredients: 4 rib pork chops, 3 tbs balsamic vinegar, 2 tbs light brown sugar, 2 onions thinly sliced, 2 ... slow cooker if necessary; see the manufacturer's instructions. Put the pork chops into the base of the slow cooker ...
... into your burgers with this mouth-watering and easy pulled pork burger recipe. Ingredients: 650 g Woolworths COOK slow cooked pork ribs in a smokey BBQ sauce, 450 g Woolworths American style coleslaw kit, 4 brioche buns ...
... next level with a sweet corn salad that's the perfect accompaniment. Ingredients: 1.3 kg Woolworths COOK slow cooked pork ribs in smokey BBQ sauce, 0.25 cup extra virgin olive oil, 1 lime zested, juiced, 1 tsp ground ...
... stock and lime juice and place the garlic cloves into the sauce. Cook on low for 6-8 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place the pulled ...
... instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow cooked. Complexity: 2.
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. Great ... slow cooker*. Add pork and turn to coat. Cook, covered, on low, for 8 hours (or high for 4 hours) or until pork ...
... leaves picked, 3 limes 1 juiced, 2 cut into cheeks. Method: Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn to coat. Close lid and cook on high for 4 ...
... sherry. Method: Heat half of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ...
... tsp cornflour. Method: Heat the oil in a large pan and cook the pork for 2-3 minutes until sealed on all sides. Tip the pork into the slow cooker with onion, garlic, ginger, chilli, stock, ketchup, vinegar, honey and soy ...
... . Method: Heat half of the oil in a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8 ...
... simple slow cooker pork chops with peaches are best served with mashed potatoes. Ingredients: 4 pork chops, ... nonstick skillet and brown the pork chops on both sides. Transfer to the slow cooker. Top with onions, peaches ...
... and cook for a further 10 minutes or until celery is tender. Transfer to a 5.5L slow cooker. Add ham hock, split peas, bay leaf and stock to slow cooker. Cover with lid, then cook on low for 6 hours or until ham is very ...
... do.Cook on low for 8 to 10 hours. I also started the slow cooking late at night to be ready for me the next day. Remove ... .I baked some butternut pumpkin with them. Turn slow cooker off and add in all your pumpkin and sweet ...
... is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, 500 g squash peeled and ...
... sauce in tortillas with sour cream and coriander. Categories: Slow cooker; Pulled pork; Seafood free; Pressure cooker; Tree nut free; Egg free; Peanut free; Pork; Mains; Sesame free; Mexican; Slow cooked. Complexity: 3.
... . To serve, top roll bases with coleslaw, pork and roll lids. Categories: Apple; Slow cooker; Low sugar; North american; Entrees; Seafood free; Pressure cooker; High protein; Rolls; Pork; Slow cooked. Complexity: 3.
... bowl. Add sea salt and cracked pepper, mixing to combine. Scatter spice mix over pork to coat, then refrigerate for 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + ...
... remaining oil in a large frying pan over a medium-high heat. Add pork and cook for 10 minutes, turning until golden on all sides. Transfer meat to slow cooker. Add onion to frying pan and cook for 5 minutes or until soft ...
... the pork discs on all sides, about 2 minutes. Remove from the pan with a slotted spoon and place in the slow cooker. ... Wheat free; High protein; Pork dishes; Slow cooked; High fibre; Dinner; Pork; Sesame free. Complexity: 1 ...
Put your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 ...
... . Cook on low for 6 hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in a serving dish. Whisk the cornflour with a tablespoon of water and ...
... never looked so tantalising with succulent slow-cooked Australian pork topped with homegrown Hass avocados in ... garlic cloves in a bowl. Place pork in the bowl of a 3.5L slow cooker*. Pour over tomato mixture. Cover with ...
... and lime juice and place the garlic cloves into the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish the garlic cloves out of their skin and place with the pulled ...
... or until golden. Scatter with extra basil and serve. Categories: Beef; Low sugar; Peanut free; High protein; High fibre; Mince; Slow cooker; Italian; Meatballs; Tree nut free; Pork; Mains; Sesame free. Complexity: 3.
... tbs garlic powder, 2 tbs honey, 2 star anise, 2 tbs onion powder, 1 tsp cracked black pepper, 2 kg pork ribs, 0.33 cup organic apple cider vinegar, 1 red apple cut into matchsticks, 2 tsp sea salt flakes, 1 garlic clove ...
... Combine sauces, spice mix, sugar, vinegar, garlic powder, oregano and 1/3 cup water in a large bowl. Add pork ribs and turn to coat. Refrigerate for 30 minutes or overnight (if time permits). Preheat oven to 170°C/150°C ...
... paprika, 0.25 cup whole egg mayonnaise, 1.5 kg pork ribs, 0.5 cup apple cider vinegar, 1 cup brown sugar ... , 2 stick celery thinly sliced diagonally. Method: Place ribs into a saucepan and cover with cold water. Place over ...
... paprika, 0.75 cup sweet chilli sauce, 2 pork rib racks cut into individual ribs, 2 tbs olive oil. Method: Preheat oven to 160°C. Rub ribs in paprika and season to taste. Drizzle ribs with olive oil and place in a baking ...
... paprika and cumin in a bowl. Place ribs into pan. Pour half the sauce over ribs, turning to coat. Cover pan with ... and serve with remaining sauce. Categories: Roast; Pork ribs; Soy free; Egg free; Wheat free; Peanut ...
... brown sugar, 1 bunch broccolini, 0.33 cup hoisin sauce, 1 tsp ground ginger, 1 tsp garlic salt, 1 kg pork ribs, 1 tbs sea salt. Method: Mix sugar, salt, spice, 1 tsp ground black pepper, ginger and garlic salt together ...
... dried oregano, 0.25 tsp ground cinnamon, 2 tbs olive oil, 1 pork ribs, 1 pinch salt, 1 pinch pepper. Method: Put all the ingredients except the pork in a mini food processor or blender and blend until smooth. Pierce the ...
... on the cob and crisp salad. This flavour-packed meal is so easy to make. Ingredients: 1.3 kg Woolworths COOK pork ribs in a smokey bbq sauce, 4 corn cobs husks and silks discarded, 1 lime zested, halved, 5 ml olive oil ...
... onions chopped, 2 limes juiced, 2 tsp allspice, 1 kg pork ribs, 0.33 cup olive oil, 2 lemon thyme sprigs, 3 ... Line a large baking tray with baking paper. Transfer ribs to prepared tray and marinade to a small saucepan. ...
... You won't stop at just one. Ingredients: 3 tsp smoked paprika, 1 tsp mixed spice, 1 kg Wooloworths pork ribs, 1 cup apple juice plus 1 tsp, 0.5 cup rum, 0.5 cup maple syrup, 0.25 cup apple cider vinegar, 0.5 cup barbecue ...
... paprika, 1 tsp Worcestershire sauce, 1 pinch caster sugar, 2 slice crusty bread to serve. Method: Place the pork ribs in a large saucepan and cover with boiling water from the kettle. Cover and simmer for 10 minutes. In ...
Ingredients: 1 cup blueberries, 0.5 cup barbecue sauce, 2 tbs chipotle seasoning, 2 kg pork ribs, 1 tbs olive oil, 2 cloves garlic finely chopped. Method: Preheat oven to 160ºC. Rub meat with chipotle seasoning and 1/2 ...
... of pork ribs, 2 tbs mustard, 0.5 cup all purpose seasoning. Method: Cut scrappy bits of the ribs and ... on the size of the ribs until they are nicely cooked!. Categories: Australian; Pork ribs; Low ingredient; Lunch; Dinner ...
... cup ranch dressing, 1.5 kg pork ribs, 2 tbs lemon juice, 1 bread rolls. Method: Place ribs into a large saucepan and cover ... if possible. Heat a barbecue hotplate on high. Add ribs and cook for 8 mins. Turn and cook for a ...
... seasoning, 1 lime finely grated rind and juice, 2 cloves garlic crushed, 3 tbs tomato ketchup, 16 pork spare ribs. Method: Mix together the oil, chilli powder, barbecue seasoning, lime rind and juice, garlic and tomato ...
Ingredients: 4 pork ribs about 25cm long, 2 lemons sliced, 2 onions, 4 tbs olive oil, 4 tbs tomato ketchup ... ground black pepper, 1 tbs honey. Method: Put the ribs in a large pan of salted water with the lemon slices ...
... sit them in a roasting tin and cook for 25-30 minutes until well charred. Serve with pitta bread and a crisp green salad. Categories: High protein; Low sugar; Australian; Pork ribs; Pork; Lunch; Dinner. Complexity: 2.
... serving bowls. Stir parsley into sauce and spoon over pasta. Serve with parmesan. Categories: High fibre; Mince; Slow cooker; Beef; Low sugar; Italian; Ragu; High protein; Pork; Tomato; Mains; Slow cooked. Complexity: 3.
... strips, 250 g cooked rice, 2 tbs soy sauce, 900 g ribs roast, 2 tbs vegetable oil, 2 spring onion sliced, 0.25 ... with rice and top with spring onion and peanuts. Categories: Asian; Pork ribs; Mains; Rice. Complexity: 3.
The sweetened Bulgogi sauce really compliments the meatiness of the beef short ribs. Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes ...
... chilli, tomato and soy sauce in a large bowl. Add pork rashers, turning to coat with marinade. Cover and refrigerate for ... . Line a baking tray with baking paper. Transfer pork to prepared tray and bake for 25 minutes or ...
... Pork spare ribs match with a gingery rice, packed with peas, corn, capsicum, edamame and coriander. Ingredients: 12 pork ... grill or chargrill pan over medium-high heat. Grill pork for 7 minutes each side or until sticky and ...
... softened. Add garlic and rosemary and cook, stirring, for a further 3 minutes. Transfer to bowl of a 5L slow cooker. Add sweet potato, ham hock, stock, bay leaf and 1 litre water. Season with pepper. Cover with lid and ...
... salt & pepper. Method: Dice carrots, celery, potatoes and onion. Add to the slow cooker pot. Add ham bone and leftover ham to the slow cooker. Add corn and kidney beans, drained. Add chicken stock and season with garlic ...
... pepper, 1 cup soup mix lentils. Method: Turn on slow cooker on low. Add veggies, lentil mix stock and water ... ham is falling off bone (approx 6 hours). Turn off slow cooker and take out ham hock. Place on a chopping board ...
... sage leaves crispy. Method: Remove netting from pork and pat dry pork with paper towels. Place, skin-side up, ... rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... are golden and pork is crackled on the outside and cooked through in the middle. Remove pork from the pan ... a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices ...
... 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. ... paper towel and refrigerate overnight to dry out. Unroll pork. Place into a shallow dish. Place sage, garlic ...
... white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook ... provided. Gently rotate until pork is coated evenly with recipe base mix. Place pork in bag onto a baking ...
... olive oil. Method: Remove pork from packaging. Pat dry with a paper towel. Place pork on a rack, uncovered, ... and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to ...
... base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of ... 11/2 hours or until pork is tender and cooked through, and rind is crisp. Rest pork, uncovered, for 15 minutes ...
... impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp ... forced. Bake for a further 45 minutes or until pork is cooked through and pears are tender. Cover loosely ...
... extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths ... packet instructions. Divide mash among plates. Top with pork and beans. Drizzle with pan juices. Season with ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... jug. Add chopped sage and stir to combine. Remove pork from oven. Using a large spoon, carefully skim off ... Arrange apple and onion, cut-sides down, in pan around pork. Pour over vinegar mixture. Reduce oven to 200°C/180 ...
... 25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix ... for 10 minutes. Using 2 forks, roughly shred pork, then stir to coat in pan juices. Meanwhile, ...
... .33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven ... . Line a deep roasting pan with baking paper. Place pork in prepared pan. Combine jam, sugar, spices, sea ...
... for 5 minutes until fat is released. Turn and cook on all sides for 5 minutes until golden. Remove pork from cooker. Add onion, garlic and spices. Cook for 2 minutes until onion has softened. Stir in tomato and vinegar ...
... any excess oil/moisture from the skin and put the pork belly back into the hot oven. The second stint in ... 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling ...
... score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then ... 160°C fan-forced. Place peach, cut-side up, around pork and spoon over mustard mixture. Bake for a further 1 ...
... 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan over high heat. Cook pork, turning, for 8 minutes or until browned all over. Transfer to a large plate. Add onion and capsicums to pan and cook, stirring ...
... with 750ml boiling water and mix until incorporated. Carefully pour into the base of the roasting dish, avoiding the pork skin. Place in the oven and roast for 3 hours. Meanwhile, to make the crunchy slaw, toss together ...
... and lime cheeks. Categories: Easter; Roast; Spanish; Seafood free; Soy free; Roast pork; Egg free; Peanut free; High protein; Dairy free; Slow cooked; Tree nut free; Microwave; Pork; Sesame free; Mains. Complexity: 3.
... aioli and tangy pickles. Serve with chips for a tasty family dinner. Ingredients: 1 kg Woolworths COOK slow cooked pork knuckle, 1 tsp extra virgin olive oil, 1 tsp sea salt flakes, 500 g Woolworths chunky steakhouse ...
... C/220°C fan-forced. Remove string from pork and discard. Pat dry pork all over with paper towels and place rind ... . Bake for a further 1 hour 30 minutes or until pork is just cooked and juices run clear when meat is pierced ...
... thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210° ... oil and add to pan. Roast with pork for 25 minutes or until pork is cooked through. Transfer nectarines to a ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...
... tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil ... , then rub with salt mixture. Place in pan. Roast pork for 1 hour or until crackling is golden and blistered. ...
... sliced. Method: Preheat air fryer to 200°C. Pat pork dry with paper towels. Rub salt flakes into rind. ... to 160°C and cook fora further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... for a further 15 minutes or until skin is crisp. Transfer pork to a plate, cover loosely with foil and rest for 10 ...
... g baby rocket leaves. Method: Pierce flesh of pork with a needle meat tenderiser (see Tip). Combine 1 ... Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a ...
... into 8 balls. Place on a plate. Place pork in a large baking dish. Drizzle with remaining oil ... potato on a baking paper-lined baking tray. Bake along with pork for a further 1 hour, adding stuffing balls to tray in ...
... it's sure to hit the spot. Ingredients: 1.8 kg pork leg roast boneless, 0.33 cup extra virgin olive oil, 2 ... : Preheat oven to 240°C/220°C fan-forced. Place pork in a large baking dish. Pat rind dry with paper towels ...
... to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra ... both peeled oranges. Then juice both oranges. Place pork, orange slices and onion on prepared tray. ...
... . Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place ... or until browned and almost cooked through. Turn pork and brush with any remaining sauce from bowl. Grill ...
... small bowl and set aside. Remove rind from pork and reserve. Add pork to sauce mixture in a baking dish, turning ... 10 minutes to marinate, or longer if time permits. Place pork on tray and place a wire rack over the top. ...
... 2 limes juiced, 1 pack coriander fresh, chopped. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the pork fillet in a dish with olive oil, jerk seasoning, honey and 3/4 of the pineapple juice and coat the meat ...
... to 240°C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil. Place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
... 2 fennel bulbs, 1 cauliflower cut into florets, 680 g pork tenderloin patted dry, 3 tbs honey, 3 tbs whole grain ... cauliflower. Move the vegetables to the side, place the pork tenderloin in the middle of the pan. Rub the ...
... . Cover with a large sheet of baking paper and then foil to cover tightly. Bake for 1 1/2 hours. Turn pork over, re-cover and bake for a further 1 hour. Remove cover, add plums to pan and return to oven for 30 minutes ...
... 220°C fan-forced. Grease a large roasting pan. Untie pork and pat dry with paper towels. Using a small, sharp ... oven to 180°C/160°C fan-forced. Place pears around pork and spoon over a little of the syrup mixture. Bake for ...
... 2 tbs apple cider. Method: In a heavy bottomed pot, heat 1 tablespoon of olive oil over medium heat. Cook the pork until all the sides are browned, for about 4 minutes. Tip in the lemon juice, Greek seasoning, bay leaves ...
... olive oil, 50 ml soy sauce, 2 tsp chilli garlic sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 5 ml non-stick cooking spray. Method: Mix the brown sugar, olive oil, soy sauce, chilli garlic sauce ...
... sauce, 2 tbs worcestershire sauce, 4 sprigs thyme, 4 300g pork chops, 1 bunch asparagus trimmed, 0.5 tsp salt, 0. ... to grill rotating them until charred. Once the pork chops have reached 62°C on a kitchen thermometer ...
... Method: Rub the pieces of pork shoulder with the bbq rub, place the pork into a covered container and marinate ... BBQ sauce placing the pork back into the pot. Attached the lid tightly onto the pressure cooker, cook on high ...
... olive oil, 2 tsp fine salt, 2.1 kg boneless pork leg roast, 300 g green beans steamed, 0.5 cup ... fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled ...
... forced. Rub salt and remaining thyme into scored pork rind. Place pork in a roasting pan and add 1/2 ... minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining ...
... 220°C/200°C fan-forced. Remove netting from pork. Pat pork rind dry with paper towel (see tip). Using ... with salt, then cumin. Place pork on a wire rack set over a roasting pan. Roast pork for 25 minutes. Reduce heat to ...
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