Related Searches: Chuck Steak Slow Cooker, Beef Stroganoff Slow Cooker
... slow-cooker beef stroganoff will win hearts with its juicy, fall-apart meat and delicious creamy sauce with mushrooms. Ingredients: 750 g beef chuck steak ... Woolworths sour cream. Method: Place beef and 1 tbs paprika in a ...
... g speck skin removed, diced, 2 tsp dijon mustard, 1 kg beef chuck steak cubed, 1 tbs olive oil, 1 bunch thyme, 2 tbs ... Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and cook ...
... beef stew as a one-pot oven meal. Serve with rice, pasta or a veggie mash. Ingredients: 1 pinch pepper, 400 g red lentils drained, 750 g chuck steak ... or Slow Cooker when meats all cooked. I used my 6lt Slow Cooker for ...
... , 100 g streaky bacon thinly sliced, 750 g beef blade steak fat trimmed, cut into 5cm pieces, 2 tbs ... or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and cook ...
... French shallots peeled, halved, 1 cup beef stock, 400 g can crushed tomatoes, 1 kg beef chuck steak, 2 tbs olive oil, 2 ... ; Beef; Low salt; Leftover; Christmas leftovers; High protein; High fibre; Casserole; Slow cooker; ...
... 1 tbs extra virgin olive oil, 400 g chuck beef steak cut into 3cm cubes, trimmed, 2 cloves garlic ... Transfer to a slow cooker, add tomatoes and 2 cups water and cook on low heat for 6 hours, or until beef is tender. ...
... virgin olive oil, 2 tbs tomato paste, steamed green beans, 175 g rindless bacon rashers, 3 cup beef stock, 3 garlic cloves, 1 kg chuck steak, mashed potatoes. Method: Preheat oven to 180°C/160°C fan-forced. Heat oil in a ...
... heat. Cook half the chicken for 3 minutes on each side or until browned, then transfer to a 5.5L slow cooker. Repeat with remaining oil and chicken. Add onion to same pan, reduce heat to medium and cook for 8 minutes ...
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
... . Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
This middle eastern slow cooked chicken and walnut stew is rich, spiced, sweet and completely delicious. ... minute. Tip into the slow cooker. Toss the chicken in spices and tip into the slow cooker. Add the dates, harissa ...
... a large pan and seal the pork on all sides, working in batches. Remove with a slotted spoon and place in the slow cooker. Heat the rest of the oil and butter and cook the onion for 8-10 minutes to soften. Add the garlic ...
... celery sticks diced, 0.8 cup red wine, 0.5 cup beef stock made with 1 stock cube, 800 g chopped tomatoes. Method ... cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal ...
... a small bowl, 2 tablespoon of chicken stock and cornstarch. Set aside. Tip in all the ingredients in the slow cooker. Cook for 6 hours on low. Stir in the cornstarch and chicken stock mix and cook for another 30 minutes ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... , spices and oregano, then cook, stirring, for 3 minutes or until fragrant. Transfer mixture to a 5.5L slow cooker. Add vegetable stock, bay leaf, beans, chickpeas, tomatoes, stir to combine. Cover with lid, then cook on ...
... and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover the beef and cook on high for 3 hours. Add the ...
... bowl, mix the mustard, balsamic vinegar, honey and chicken stock. Place the baby potatoes at the bottom of the slow cooker. Top with the chicken and the sauce. Add the garlic. Cook for 4 hours. Add the broccoli and mix ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, ...
... of olive oil. Brown beef quickly in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to ... add onions and garlic. Cook for 2-3 minutes, add to slow cooker. Stir well to combine, lid on and cook for 6 ...
... pan over medium-high heat until hot. Add lamb, in batches, and cook for 8 minutes or until browned. Transfer to slow cooker. Add onion to frying pan and cook for 4 minutes or until soft. Add garlic and cook for 1 minute ...
... mixture and set aside. Place potato into a 6-litre slow cooker. Combine oil, garlic, thyme and lemon juice in a ... Lemon; Wheat free; Peanut free; Chicken; Potato; Slow cooker; European; Tree nut free; Stew and casserole; ...
... rosemary leaves stripped, 1 garlic clove crushed. Method: Combine chickpeas, onion and carrot in the bowl of a slow cooker. Remove excess fat from lamb and cut into large pieces. Season with salt and pepper and toss with ...
... , then cook for 1 minute, stirring, or until fragrant. Transfer mixture to the bowl of a 5.5-litre slow cooker (see Tip). Add tomatoes, chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables ...
... and whisk in the tomato paste and bring to the boil. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Add the capsicums, smoked paprika and olives to ...
... , stock and tomatoes and bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering vegetables and liquid. Place the lid on your slow cooker and cook for 8-10 hours on low or until ...
... , until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 ...
... in the chipotle paste, black beans (including liquid in the can) and chopped tomatoes and tip into the slow cooker. Cook on high for 2 hours, stirring halfway through. Serve with fresh coriander on top. Categories: Lunch ...
... on all sides, working in batches. Place the onions, 5 sage leaves and the butterbeans in the slow cooker and place the sealed pork steaks on top. Bring the chicken stock and cider to the boil in a small saucepan and pour ...
... garlic and smoked paprika and cook for 2 minutes. Remove the vegetables with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in ...
... the tomatoes, stock, rosemary, and a little salt and black pepper. Bring to a boil, then spoon into the slow cooker pot. Cover and cook on high for 3-4, hours until the vegetables are tender. When almost ready to serve ...
... pour on the stock and season with salt and pepper. Bring to the boil, stirring. Spoon the mixture into the slow cooker pot and press the vegetables beneath the surface of the stock. Cover and cook on low for 6-8 hours or ...
... cumin, 0.5 tsp cinnamon, 1.2 L vegetable stock. Method: Place the onion, squash, lentils and carrots in the slow cooker. Pour over the oil, add the garlic and spices and stir to coat. Pour over the stock and cook on high ...
... become a go-to. It was a recipe my mum passed down. Special from me to you. Ingredients: 500 g chuck steak diced, 2 tbs plain flour, 1 tsp dry mustard powder, 2 tbs tomato paste, 1 tbs worcestershire sauce, 1 tbs vinegar ...
This classic recipe has the warm and smoky flavour of paprika which compliments the beef perfectly. Ingredients: 500 g ribeye steak, 4 tbs butter, 1 tbs canola oil, 300 g mushrooms brown mushrooms sliced, 200 g potatoes ...
... g tomato puree, 2 cup beef stock, 0.5 cup parmesan grated, 1 kg beef blade steak boneless, 0.25 cup olive ... a flameproof casserole dish over medium-high heat. Cook steak, in batches, turning often, until well-browned all ...
... oil, 2 tbs chives finely chopped, 125 g light cream cheese, 2 stick celery diced, 1.2 kg lamb rump steak diced, 2 cloves garlic crushed. Method: Heat half the oil in a heatproof casserole dish over medium-high heat. Cook ...
... a rich and textured sauce. Ingredients: 500 g vegan 'steak' sliced, 500 g vegan pasta cooked, 4 tbs vegan ... Add the cooked pasta to the pan and add the steak strips also and cook for 3 minutes before serving. Categories ...
... garlic peeled and minced, 1 tbs white wine vinegar, 1.5 tbs wholegrain mustard, 1.2 cups beef stock, 400 g sirloin steak lean, thinly sliced, 200 g creme fraiche, 50 g gherkins finely sliced, 1 head cauliflower, 3 tbs ...
... tbs olive oil, 400 g beef steak cut into chunks, 1 onion sliced, 1 carrot sliced, 1 celery sliced, 1 tsp tomato purée, 2 tsp plain flour, 1 handful thyme chopped, 0.4 cup red wine, 0.8 cup hot beef stock, 0.5 ready-made ...
... and green beans. Ingredients: 600 g lean beef rump steak fat trimmed, cut into strips, 2 tbs olive ... a large non-stick frying pan over medium-high heat. Cook beef, in batches, for 1-2 minutes, turning as required. ...
... , beans and potato will make the whole family happy. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 3cm pieces, 1 brown onion chopped, 2 cloves garlic crushed, 100 g mushrooms sliced, 1 kg ...
... until tender and drain. Serve stroganoff over pasta. Tip 1: You can also use sliced rump steak in this recipe. Tip 2: Beef stroganoff is traditionally served with pasta; however, try it with rice or mashed potatoes. Try ...
... 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1.5 cup beef stock, 1 kg rump steak diced, 0.25 cup olive oil, 2 garlic cloves finely chopped. Method: Preheat oven to 200°C. Dry ...
... 1.2 kg chuck steak, 0.25 cup plain flour, 1 onions diced, 2 parsnips peeled, core removed, diced, 2 potatoes peeled, diced, 2 carrots peeled, diced, 2 stick celery sliced, 800 g diced tomatoes, 1 cup beef stock, 0.5 cup ...
... extra virgin olive oil, 2 tbs balsamic vinegar, 2 tbs tomato paste, 5 garlic cloves roughly chopped, 1 kg beef rump steak cut into 4cm cubes. Method: Preheat oven to 150°C/130°C fan-forced. Place flour in a large bowl ...
Ingredients: 1 L Campbell's Real Stock Beef, 2 tbs olive oil, 1 kg beef chuck steak diced, 2 onions coarsely chopped, 0.5 cup tomato paste, 650 g potatoes peeled and quartered, 1 cup steamed rice, 1 sprig parsley fine ...
... s paprika sweet, 2 tbs sour cream, 1 brown onion finely diced, 200 g button mushrooms sliced, 750 g beef rump steak cut into 2cm strips, 3 tbs extra virgin olive oil, 2 clove garlic cloves crushed. Method: Place flour in ...
... chicken stock, 0.5 baguette, 1 bunch thyme, 6 dry bay leaves, 1 kg beef chuck steak. Method: Preheat oven to 160°C/140°C fan-forced. Place beef in a bowl with 1 tbs flour. Season, tossing to combine. Heat oil in a ...
... minutes? Not us. Soak up the flavour of this Woolworths COOK premarinated beef. Ingredients: 700 g Woolworths COOK slow-cooked butterflied beef, 400 g Woolworths COOK simmer veggie mix, 0.25 bunch parsley leaves picked ...
... for 15 minutes - refer to manufacturer's guidelines). Top with mandarin segments and onion. Categories: Mandarin; Pressure cooker; High protein; Pork; Stew and casserole; Mains; Chinese; Slow cooked. Complexity: 3.
Traditional Irish stew is made with lamb, slow cooked with onions and carrots to make a flavourful broth. Ingredients: 2 tbs olive oil, 1 kg braising lamb chopped into pieces, 1 large onion peeled and chopped, 4 large ...
... spiced and slow cooked lamb dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 1 medium parsnip peeled and chopped, 400 g chickpeas store bought tin and drained, 400 g diced lamb, 1.2 cup beef stock ...
... becomes meltingly tender when slow cooked in this rich and impressive stew with earthy porcini. Ingredients: 2 tbs olive oil, 1.6 kg beef shin 6 bone in pieces, chilled, 50 g plain flour, 50 g dried porcini, 3 medium ...
... stock, 1 tsp thyme fresh, chopped, 1 leaf bay leaf, 250 g curly kale chopped. Method: Heat a pressure cooker to medium heat adding in the olive oil to coat the bottom. Add the diced onions, caramelized for 5 minutes ...
... flavours of this rich and hearty casserole. Ingredients: 2 tbs extra virgin olive oil, 1 kg oyster blade beef steaks cut into 3cm pieces, 1 large brown onion halved, cut into thick wedges, 3 small carrots thickly sliced ...
... using a fork and tongs, then discard bones. Divide mashed potato amongst plates and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free; Soy free; Egg free; Wheat free; British ...
... Serve with crusty bread. Note: This casserole can also be cooked on the stove top over a low heat for the same amount of time. Categories: Casserole; Lamb; Fathers day; Roast; European; Mains; Slow cooked. Complexity: 3.
... instructions.Drain. To cook beef melt butter in pan with olive oil.Season the beef slices then increase heat ... , cover and allow to rest for 3 mins. Add beef strips to the sauce and gently stir through the cooked ravioli ...
... tsp paprika, 2 tbs tomato paste, pepper, 800 g lean beef diced, 1 tbs olive oil, 200 g can sliced mushrooms in ... a slotted spoon. Increase heat to medium-high and cook beef in batches until golden. When all of the meat has ...
... , then take off the heat and leave, covered, for another 5 minutes. Heat oil in a fry pan over high heat and sear beef until brown. Remove beef from pan and set aside. Add mushrooms to pan and sauté until soft. Return ...
... just a great weeknight dinner. Ingredients: 500 g gravy beef cubed, 0.5 cup olive oil, 1 large brown ... oil to a deep saucepan, on medium/high heat, brown beef, remove beef from pan and set aside. In a blender, blend roma ...
... bowl. Season. Toss to combine. Heat 1 tablespoon of oil in a large casserole pan over medium-high heat. Add beef to the pan, in batches, cook for 5 minutes or until browned. Transfer to a bowl. Heat remaining oil in pan ...
... fry beef strips, 1 hearty beef casserole simmer sauce. Method: Spray pan with canola oil and heat, add beef and ... cook until brown. Add carrots and Masterfoods® Hearty Beef Casserole Simmer Sauce ...
... 25 cup self-raising flour, 200 g cup mushrooms sliced, 0.5 cup fresh parsley leaves roughly torn, 1 cup salt-reduced beef stock, 0.5 cup Greek style yoghurt, 0.5 tsp ground black pepper, 2 tbs dijon mustard, 500 g simply ...
... . This classic dish makes a hearty weeknight dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry strips, 1 large brown onion halved, thinly sliced, 500 g mushrooms thinly sliced, 2 tbs plain ...
... until browned. Remove and set aside. Add onion and garlic to the saucepan, cook for 2 minutes. Add mushrooms and beef to pan, cook for 3 minutes or until mushrooms have softened. Add carrots, tomato paste and 375ml (1 1 ...
... , 5 ml canola cooking spray, 450 g diced lean beef. Method: Heat canola spray in pan and cook beef until brown. Add onion and carrot then cook until soft. Add Beef Casserole Recipe Base and stir through. Gently cook on a ...
... 200 g mushrooms halved, 1 beef stroganoff recipe base, 2 tbs light sour cream, 500 g lean beef strips, 1 tbs olive oil. ... add back the beef strips and stir to combine. Snip and pour MasterFoods® Beef Stroganoff recipe base ...
... 75 g mushrooms, 40 g sour cream. Method: Heat 2 teaspoons oil in a large frying pan and brown 500g lean beef strips. Add 1 large sliced onion and 1 cup sliced mushrooms, cook until tender. Combine Continental Recipe Base ...
... g blade trimmed of excess fat, 1 cup red wine. Method: Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add onions and mushrooms and cook until golden brown. Stir in flour and ...
... , 1 lemon, 1 kg beef stir-fry strips, 2 tbs olive oil. Method: Mix beef and paprika in a bowl until ... of the oil to the pan and heat over high heat. Add beef in batches, adding more oil if needed and cook until well browned ...
... or until slightly thickened. Cook pasta as per pack instructions. Divide pasta among serving bowls, top with beef and mushroom ragout and serve. Categories: High fibre; High protein; Low sugar; Low fat; Low saturated fat ...
... large onion peeled and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1.5 tsp salt, 1 pinch cracked black pepper, 400 g chopped tomatoes, 600 g ...
... °C fan-forced. Drizzle a flame proof casserole dish on a medium high heat with half the oil and brown the beef chunks in two or three batches for 3 minutes each. Remove with a slotted spoon and set aside on a plate. Add ...
... sauce, 1 tbs light Soy sauce, 1 apple grated. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof casserole dish ...
... remaining oil in same casserole dish over medium heat. Add onions and cook for 4-5 minutes or until softened. Return beef to pan, add stock and bring to the boil. Reduce heat to medium-low and simmer, covered, for 1 hour ...
... g can chickpeas drained, rinsed, 150 g baby spinach leaves. Method: Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the oil, season and mix well. Heat a large ovenproof ...
... Heat the oil in a large casserole dish on medium high heat and cook the onions for 5 minutes. Add the beef and cook for 5 minutes to brown all over, stirring. Pour over the stock, add the chopped vegetables and rosemary ...
... 1 large onion peeled and chopped, 400 g carrots peeled and chopped into chunks, 2 tbs plain flour, 2 cups stout, 1 beef stock cube, 1 tsp honey, 0.25 bunch rosemary about 2 sprigs, 3 bay leaves. Method: Heat half of the ...
... about 3 sprigs, 3 bay leaves. Method: Heat half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with a slotted spoon and set aside. Add the remaining ...
... and chopped into chunks, 1 tbs tomato puree, 1 L beef stock hot, made with 2 stock cubes, 600 g baby ... half of the oil in a large, deep casserole and cook the beef in batches for 2 minutes on each side to brown. Remove with ...
... , 400 g chickpeas drained, 400 g diced beef, 1.2 cup beef stock, 1 large white onion peeled and chopped ... oven safe dish on the pan with the oil and fry the beef pieces for 5 minutes while tossing. Add the onions, garlic, ...
... onion finely chopped, 2 zucchini diced, 500 g baby white potatoes diced, 700 ml passata, 500 g heart smart beef mince, 1 tbs olive oil, 2 garlic cloves crushed. Method: Heat oil in a large, deep saucepan over medium ...
... strips in oil. Season with salt and pepper. Preheat a large non-stick pan to medium-high heat. Cook the beef in 3 batches turning as required. Set aside. Add butter to the pan, add the onion and cook until softened. Add ...
... tbs extra virgin olive oil, 760 g Woolworths Aussie thick beef sausages, 1 brown onion thinly sliced, 175 g Masterfoods curried ... with rice. Categories: Sausage; Low sugar; Beef; Seafood free; Egg free; High protein; ...
... with creamy mash and beans. Ingredients: 1.2 kg gravy beef, 2 tbs plain flour, 0.25 cup olive oil, 4 ... and fry until crisp. Remove. Heat remaining oil and cook beef in batches until well browned. Remove. Peel and roughly ...
... a large casserole pan, add onion, garlic and chorizo. Cook, stirring over medium heat until onion is soft. Add beef, cook, stirring over high heat; breaking up with back of a spoon until dry and browned. Stir in tomato ...
... bunch coriander leaves, 1 cup shredded lettuce, 1 tsp ground coriander, 1 tsp ground cumin, 200 g extra lean minced beef, 4 wholegrain tortilla wraps, 420 g Macro 4 bean mix, 1 tbs olive oil, 2 garlic cloves, 2 cup light ...
... finely sliced, 3 bulbs of fennel trimmed and cut into eighths, 0.6 cup dry white wine, 1.2 L hot beef stock, 1 knob butter, 450 g chestnut mushrooms quartered, 1 pinch dried oregano. Method: Preheat the oven to 180°C ...
Ingredients: 400 g Simply Simmer Veggie Mix, 1 tbs paprika, 1 L salt-reduced chicken stock, 6 wholemeal flatbreads quartered, 1 tbs olive oil, 600 g skinless chicken thigh fillets, halved fat trimmed, 500 g Winter Veg ...
... almonds and serve with Lebanese bread. Categories: Stone fruit; Middle eastern; Sweet potato; Seafood free; Apricot chicken; Soy free; Pressure cooker; Egg free; Peanut free; Chicken; Mains; Slow cooked. Complexity: 3.
... a piece of osso buco and a dollop of pesto. Categories: Low sugar; Beef; Seafood free; Soy free; Wheat free; High protein; Slow cooked; Osso bucco; High fibre; Italian; Winter; Low saturated fat; Mains. Complexity: 3 ...
For a warming winter meal, try this slow-cooked lamb casserole with pearl barley. Make it even heartier, and serve ... chopped, 0.25 cup tomato paste, 2 cup salt-reduced beef stock, 2 tbs olive oil, 2 bay leaves, 2 garlic ...
... heat to simmer. Cover and cook for 1-1 1/4 hours or until lamb and potato are tender. Stir in parsley. Top with herbs. Categories: One pot; Stew; Lamb; Potato; Comfort food; British; Mains; Slow cooked. Complexity: 3.
... 2 celery stalks, 2 tbs plain flour, 500 ml salt-reduced beef stock, 400 g can diced tomatoes, 120 g baby spinach, 1 ... Preheat the oven to 180°C (160° fan-forced). Place beef in a large snap lock bag or dish, add half the ...
... the dish and give it a good toss around. Now it's time to cover the dish for a long and slow simmer on medium heat. Stirring occasionally. After about 45 minutes minimum (depending on your veggies/sauce) your dish may be ...
This warming and spiced lamb tagine is the perfect slow cooked stew for a chilly day. Ingredients: 1 kg lamb shoulder trimmed and chopped into chunks, 2 medium onions peeled and chopped, 2 tbs olive oil, 2 tsp cumin, 1 ...
This delicious Korean-inspired stew cooks low and slow until the chicken is meltingly tender. Ingredients: 2 tbs sesame oil, 8 chicken thighs, 2 large onions, 4 cloves garlic, 5 cm ginger, 400 g kimchi, 2 cup chicken ...
This stew is inspired by Greek flavours and is worth the wait for tender, slow cooked lamb shoulder. Ingredients: 6 tbs olive oil, 2 kg eggplant sliced into discs, 2 large red capsicums cored and chopped, 1 medium onion ...
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