Related Searches: Slow Cooker Dessert Recipe, Sweet Scones
... , that cafe cult classic, is now even easier to enjoy at home, thanks to this 3-ingredient slow cooker recipe. How sweet does that sound?; Ingredients: 5 large ripe bananas, 395 g sweetened condensed milk, 1.5 cups self ...
... at room temperature, plus extra for greasing, 200 g sweet red plums stoned and halved, 150 g caster sugar, 2 ... an upturned saucer or 2 individual flan rings in the slow cooker pot. Pour boiling water into the pot to come ...
... if necessary; see the manufacturer's instructions. Put the fruit, lemon zest and juice, sugar, and water into the slow cooker pot. Cover with the lid and cook on low for 1½-2 hours or until the fruit is tender but still ...
... tbs superfine sugar, 1.2 cups water cold, 270 g custard, 500 g plain yoghurt. Method: Preheat the slow cooker if necessary; see the manufacturer's instructions. Put the apricots, orange zest and juice, and sugar into the ...
... to beat while slowly pouring in milk mixture in a slow, steady stream until very light and pale in colour. ... Serve. Categories: Australian; Desserts; Seafood free; Baking; Sweet pie and tart; Tree nut free; Egg free; ...
... 5 tbs cocoa powder, 0.33 cup cocoa powder, 1 cup brown sugar, 1 cup caster sugar. Method: Grease a 5.5L slow cooker bowl. Sift flour and cocoa into a bowl, then stir in sugar and salt. Make a well in the centre, then add ...
... 0.25 cup brown sugar. Method: To line a 5.5L slow cooker with baking paper, cut 4 x 50cm pieces of baking paper. ... other to form a cross. Carefully place in the slow cooker bowl and press against base and side to line bowl ...
... up ramekin. Place cheesecake on top of ramekin. Tie a clean tea towel around lid of slow cooker to catch any condensation. Cover slow cooker with lid and cook on high for 3 hours or until cheesecake is just set. Leave ...
... sugar and melted butter. Scatter the topping on the apples and place a sheet of parchment over the top of the slow cooker without touching the crumble. Place the lid on and cook on low for 3.5 hours. Remove the lid and ...
... and fold in the flour, baking powder, bicarbonate of soda and cinnamon. Stir in the pecans. Tip the batter into the slow cooker and cover with the lid. Cook on low for 4 hours. Let stand with the lid on and the power off ...
... the flour and baking soda and beat until just combined. Stir in the chopped chocolate and scoop the mix into the lined slow cooker. Smooth out with a spatula, place the lid on and cook on high for 2.5 hours until set but ...
These slow cooked brownies are fudgy, delicious and toasty studded with walnuts. Ingredients: 200 g butter, 200 g ... chunks, 100 g walnuts chopped. Method: Grease the slow cooker basin with a little butter, add a layer of ...
... 200 g plain flour, 1.5 tsp baking powder, 2 tsp cinnamon, 50 g ground almonds, 3 tbs milk. Method: Grease the slow cooker basin with a little butter, add a layer of foil and grease it.Dot the foil with 50g of butter and ...
... : Bring the milk to a simmer in a saucepan and mix in the rice. Grease the slow cooker basin with butter and pour the mix into the slow cooker on high. Add the vanilla and honey and cook for 2.5 hours until tender and ...
... a small bowl. Place apples in a 5.5L slow cooker. Spoon oat mixture inside apples, pushing down gently to ... cup boiling water in a jug. Add to the base of the slow cooker. Cover and cook on high for 2 hours (or low for 4 ...
... is definitely better. This giant cookie is slow cooked to golden perfection for your eating pleasure. ... cup dark chocolate chips. Method: Grease bowl of a 5.5L slow cooker. Cut 2 x 7cm-wide x 40cm-long strips of baking ...
... Rum and raisin pudding recipe is cooked in a slow cooker. The results will amaze you. Ingredients: 350 ... vanilla ice-cream. Method: Grease bowl of a 5.5L slow cooker. Add bread and raisins, then toss to combine. Whisk eggs ...
... : Soak the dates in 150ml of boiling water for 30 minutes. Grease a pudding dish (small enough to fit in a slow cooker) with butter. Melt half of the butter with 75g of sugar, cream, vanilla and half of the treacle in a ...
... cream cheese mix with lemon zest and juice. Pour the mix into the tin. Place an upside down plate into the slow cooker basin and pour over 400ml of boiling water. Place the tin into the basin.Place the lid on and cook on ...
... of water, cook, stirring, until the sugar has dissolved and the syrup is bubbling. Pour the syrup into the slow cooker, add the cinnamon stick, clove and vanilla pod, place the pears in the syrup and cook on high for 5 ...
... down mix. Place a small piece of baking paper on top of the mix. Put water into the slow cooker halfway up the side of the tin. Turn slow cooker on to high, allow it to boil for 2 hrs, then turn down to low.Leave to cook ...
... and paper. Bake for a further 8 minutes or until base is light golden. Set aside to cool. Meanwhile, steam sweet potato over a pan of simmering water for 30 minutes or until tender. Drain and cool for 15 minutes. Discard ...
... . In a mixing bowl or bench top mixer, lightly beat the eggs before mixing with Tamar Valley Dairy Sweet & Creamy, vanilla and lemon zest. Combine everything until smooth. Put the filling into the baked crust, lightly ...
... the lid, cook on medium heat for 10 minutes before removing from the heat allowing the pressure cooker to slow release for 20-30 minutes. Carefully remove the lid scooping the crumble into bowls. Categories: English ...
Sweet and creamy homemade rice pudding, have this recipe as is or spoon on toasted crunchy nuts, chocolate chips or ... 20-30 minutes. Carefully remove the lid placing the cooker back on low heat.Whisk the eggs in a medium ...
... tightly, cook on low for one hour. Carefully release the pressure and removing the lid and cake from the pressure cooker. Let the cake rest in the pan for 10 minutes. Make the caramel sauce while the cake is resting by ...
... 5 tsp apple cider vinegar, 1 tsp vanilla extract, 5 ml non-stick cooking spray. Method: Adjust the pressure cooker tray to the bottom preheating to low. Add the dry ingredients to a bowl mixing to combine the ingredients ...
... potato, 150 g self-raising flour, 70 g butter, pinch cinnamon. Method: Preheat your oven to 190 C. Prick the sweet potato and cook in the microwave for about 5-6 minutes. Once the potato is soft, scoop out the insides ...
... cocoa together. Gently fold into butter mixture with almond meal. Spoon into pan. Smooth surface. Top with sweet potato, overlapping slightly. Bake for 1 hour or until a skewer inserted into the centre comes out clean ...
... rolled oats, 0.66 cup pecans, 1 cup flaked almonds. Method: Preheat oven to 200°C/180°C. Place sweet potato, apple, cinnamon, zest, juice and vanilla in a medium heatproof bowl. Cover and microwave on high for 8 minutes ...
These sweet and spiced carrot cake cookies are delicious for a tea time snack. Ingredients: 350 g plain flour, 0.5 tsp baking powder, 2 tsp cinnamon, 140 g light brown sugar, 140 g butter, 1 egg beaten, 200 g carrots ...
... g dark chocolate, 2 free range eggs, 0.33 cup brown sugar, 0.25 cup caster sugar, 0.5 cup gluten free sweet and salty popcorn, 2 mini Ritz crackers. Method: Preheat oven 180°C/160°C fan-forced. Line 2 large baking trays ...
... the star of this blondie recipe, which is studded with walnuts and happily free from gluten. Ingredients: 500 g sweet potato peeled, coarsely chopped, 0.75 cup firmly packed brown sugar, 2 tsp vanilla bean paste, 2 tsp ...
... they have sweet potato. Ingredients: 0.75 cup So Good™ Unsweetened Almond Milk, 1 cup cooked sweet potato ... with a strip of baking paper. Combine So Good almond milk, sweet potato, sugar, oil, vanilla, and salt in a large ...
Ingredients: 2 tsp milk, 0.66 cup pure icing sugar, 80 g unsalted butter softened, 2 tbs mint leaves, small strawberries, 0.25 pkt mini meringues, 0.25 cup strawberry jam. Method: You will need 1/2 a quantity of ...
Ingredients: 2 cup thickened cream, crackers, 0.5 bunch rhubarb trimmed, 3 tsp gelatine powder, 100 g soft feta, 0.5 cup caster sugar. Method: Place 11/2 cups of the cream and 1/4 cup of the sugar in a small saucepan ...
Ingredients: 0.25 cup mini marshmallows, 0.75 tsp baking powder, 120 g butter, 0.66 cup malted milk powder, 0.25 cup Maltesers, 0.25 cup white chocolate chips, 2 free range eggs, 0.33 cup brown sugar, 0.25 cup caster ...
Ingredients: 6 sheets Woolworths frozen puff pastry thawed, 4 tbs icing sugar mixture, 2 tbs icing sugar mixture, 250 g strawberries, 0.5 tsp vanilla bean paste, 1 free range egg lightly whisked, 250 g spreadable cream ...
Ingredients: 1.5 cup plain flour, 125 g butter cold, chopped, 1 egg yolk, 2 tbs caster sugar. Method: Process flour, sugar and butter together in a food processor until mixture resembles fine breadcrumbs. Add yolk and ...
Ingredients: 300 ml thickened cream, 2 tbs icing sugar, 60 g unsalted butter melted, strawberries halved, raspberries halved, blueberries halved, 6 mini tortillas, 3 tsp ground cinnamon, 0.33 cup chocolate hazelnut ...
Ingredients: 50 g butter melted, 1 tsp ground cinnamon, 2 bread crusts sliced to 1.5cm strips, 0.5 cup caster sugar. Method: Preheat oven to 200ºC and line a baking tray with baking paper. In a medium bowl, toss together ...
These crackling snacks are quick, simple and lightly flavoured. Ingredients: 2 eggs free range, 200 g white rice cooked and drained, 2 tbs butter, 3 tbs cinnamon sugar. Method: Cook the rice as per packet instructions ...
Ingredients: 1.5 cup plain flour, 125 g unsalted butter chopped, 1 egg yolk, 1 tbs caster sugar. Method: Place flour, sugar and 1/2 tsp salt into a food processor and pulse to combine. Add butter and process until finely ...
Ingredients: 0.5 punnet raspberries, 0.5 punnet blueberries, 120 g whipped cream, 50 g dark chocolate chopped, 1 pkt Mini Choc Rollettes. Method: Cut each rollette into three slices. Arrange slices on a large plate in a ...
Ingredients: 2 tbs caster sugar, 0.5 tsp ground cinnamon, 9 wonton wrappers, 25 g unsalted butter melted, 125 g mascarpone cheese, 1 tbs icing sugar plus extra for dusting, 1 tsp lemon juice, 125 g fresh strawberries ...
Ingredients: 1 tbs icing sugar sifted, 100 g sweetened chestnut purée, 4 dark chocolate shards cut from a bar, 250 g cheese, 100 g meringues crushed. Method: Beat the fromage frais(cheese) with the icing sugar. Stir in ...
... the slow cooker if necessary. Add the butter, sugar and lime rind and juice to the warming slow cooker pot ... , to the slow cooker pot along with the rum and boiling water. Add the bananas to the slow cooker pot, arranging ...
... of nonstick baking paper, then a piece of foil. Tie with string and add a string handle. Lower into the slow cooker pot, using foil straps and pour boiling water into the pot to come two-thirds up the sides of the basin ...
... and cook on low for 2-2½ hours or until the custards are just set. Lift the cups carefully out of the slow cooker with a tea towel and leave to cool. Transfer to the refrigerator to chill for 3-4 hours or overnight. Set ...
... 1 lemon grated rind, 1 lemon rind curls, 1 tbs crème fraîche, 1.5 lemons juice only. Method: Preheat the slow cooker if necessary. Lightly butter a soufflé dish that is 14 cm across the base and 9 cm high, and base-line ...
... cup caster sugar. Method: Pour enough boiling water into the slow cooker to 2cm deep and turn onto high setting to preheat. Grease ... boiling water over each pudding. Place into the slow cooker. Cover with a lid. Cook for 1 ...
... , then cover with lid. Fold up overhanging tea towel so it sits on lid without hanging down the sides of slow cooker. Cook pudding on high for 1 hour 35 minutes, or until cake springs back when gently pressed and custard ...
... slices and leave to stand for 10 minutes. Cover the top of the dish with foil, then lower it into the slow cooker pot, using foil straps or a string pudding bowl lifter. Pour hot water around the dish to come halfway up ...
... a sheet of foil. Secure with string, looping it around the basin to form a handle. Sit the pudding in the slow cooker and pour in enough boiling water to come halfway up the side of the basin. Cover with the lid and cook ...
... seeds. Bring to the boil, then tip into the slow cooker pot. Cut each pear in half lengthways, leaving the ... have one, or a teaspoon. Add the pears to the slow cooker pot, pressing them beneath the surface of the liquid as ...
... 2½-3½ hours or until the custard is set with just a slight wobble in the centre. Lift out of the slow cooker pot with a tea towel, cool then transfer to the refrigerator for 3-4 hours or overnight to chill. Dip the base ...
... in. Replace the apple lids and then put the apples into the slow cooker pot. Pour the apple juice into the base of the pot, ... . Lift the apples carefully out of the slow cooker and serve in shallow dishes with the sauce ...
... leaves finely chopped. Method: Preheat the slow cooker if necessary; see the manufacturer's instructions ... . Put the apples and vinegar into the slow cooker pot and pour over the boiling water. Cover with ...
... the centre of each, then loosely cover the tops with squares of buttered foil. Transfer the pudding moulds to the slow cooker pot and pour boiling water into the pot to come halfway up the sides of the moulds. Cover with ...
... back of a small spoon, then cover the top of each mould loosely with buttered foil. Stand the moulds in the slow cooker pot, then pour boiling water into the pot to come halfway up the sides of the moulds. Cover with the ...
... in a cheesecake? This super-smooth and creamy dessert will surprise you with its sweet and satisfying flavour. Ingredients: 150 g plain sweet biscuits, 125 g unsalted butter melted, 125 g cauliflower florets, 300 g fresh ...
... milk, 60 g unsalted butter melted, 800 g Betty Crocker Vanilla Frosting, 1 pkt Dollar Sweets Food Colours, 3 jumbo marshmallows, 0.25 cup Dollar Sweets 100s & 1000s. Method: Preheat oven to 180°C/160°C fan-forced. Grease ...
... family gatherings where you need to serve mince pies in abundance. Juicy spiced fruit paired with a buttery sweet pastry makes this dessert a real winner. Ingredients: 1 granny smith apple, 0.5 cup red glace cherries ...
... cup of boiling water. Set aside for 5 minutes to brew. Meanwhile add rice, milk and caster sugar to pressure cooker. Scrape seeds from vanilla bean. Add to pan with bean. Squeeze liquid from tea bags and discard. Add the ...
... incorporated. Continue beating for 2 minutes once all of the sugar has been added. Reduce mixer to slow speed and add cornflour, mixing until just combined. Spoon mixture onto baking paper and spread within the circle ...
... the margarine. Add the sugar and syrup and stir over low heat until most of sugar has dissolved. Let it simmer/slow boil as you stir until it turns a brown caramel colour and becomes quite thick. Line a 20cm cake tin (or ...
... . Do not stir. The time taken depends on your stove. Mine took 20-ish minutes. It's a low-and-slow game. Add sesame seeds and stir into the mixture. Continue cooking on medium heat for several minutes until the caramel ...
... is thick. Place egg yolks, milk powder and 1/4 cup white sugar in a small mixing bowl. Start beating on slow speed and add boiling water. Beat on high speed for 6 minutes. Scrape egg white mixture, egg yolk mixture and ...
... stand mixer fitted with a paddle attachment. Beat the butter for 3-4 minutes, or until pale and creamy. Slow down the mixer speed, and gradually add the icing mixture and vanilla bean paste until well combined. Beat for ...
... for 3 minutes or until pale and tripled in volume. Reduce speed to medium and gradually add oil in a slow, steady stream. Add ricotta and banana, mixing until just combined. Add flour, baking powder, cinnamon and walnuts ...
... together. Add the melted butter, lemon zest, vanilla, and milk. Beat the egg mixture until foamy. In a slow, steady stream, pour the egg mixture into the well in the flour. Stir with a rubber spatula, gradually drawing ...
... sauce will not immediately appear hot or spicy; the right amount of spice will be reached when it leaves a slow heat in your mouth, but does not overwhelm you. Transfer to a bowl and serve immediately with freshly made ...
... cool completely. To make chocolate icing, put Whole Earth Sweet Granules and boiling water into a small bowl and ... 1 minute or until light and creamy. Add the Sweet Granules mixture and cocoa and beat again on low speed ...
... , until thick and glossy. Roughly spread meringue over pie. Using a kitchen torch, grill or brown meringue before serving. Categories: North american; Desserts; Seafood free; Low salt; Sweet pie and tart. Complexity: 3.
... 0.5 tsp ground cinnamon, 1 tbs orange zest, 600 g fresh ricotta, 2 eggs, 0.5 cup caster sugar, 1.5 sweet shortcrust pastry. Method: Lightly grease a round 23 x 3cm fluted tart tin with removable base. Roll two-thirds of ...
... chopped. Method: Prepare the baking tray & pre heat the oven to 180°C. Mix the chia seed with 120g water and set aside. Peel the sweet potato and cut into small pieces. Place in a pot and boil for 15-20 minutes. Once the ...
... deceptively easy pancake recipe that's perfect for a sweet breakfast or afternoon tea. Ingredients: 350 g original ... : Quick and easy dessert; Chocolate; Desserts; Sweet pancake; Seafood free; European; Sesame free. ...
Save your leftover cheese board bits and pieces and turn them into this stunning rustic galette complete with sweet nectarines and tangy beetroot relish. Ingredients: 1 free range egg lightly beaten, 2 sheets frozen puff ...
... bananas and blueberries, these muffins are naturally sweet. Ingredients: 5 medium ripe bananas roughly ... room temperature with yoghurt mixture. Categories: Sweet muffin; Snacks; Australian; Desserts; Healthier easier ...
... over and fry for 2 more minutes. Remove from the heat, add your toppings with the cream either in the centre or on top. Suggested to fold or roll before serving. Categories: Sweet crepe; Desserts; French. Complexity: 2.
This is such a quick delicious sweet. I had forgotten how good it was. Ingredients: 4 eggs, 0.5 cup plain flour, 1cup coconut, 125 g butter melted, 1cup cream, 0.75 cup milk, 1 tbs lemon rind grated, 0.25 cup lemon juice ...
... rectangle. Mix the pecans, 1/2 a tsp of cinnamon and 25g of sugar in a bowl. Spread the dough with the sweet potato mix, leaving a 1cm border, and sprinkle over the pecan mix. Press the pecan mix gently into the dough to ...
Sweet, zesty and light muffins. Ingredients: 90 g self raising flour, 0.5 tsp baking powder, 120 g unsalted butter ... and then top with the lemon drizzle. Categories: Sweet muffin; Desserts; Eggs; Lemon; British. Complexity: ...
... pot from the heat and leave to rest for 20 minutes with the lid on. Chill completely before serving with saffron strands on top. Categories: Diwali; Sweet dumpling; Desserts; Indian; Lemon; Low ingredient. Complexity: 1.
... each in sugar syrup, leaving to soak for 20 seconds on each side. Remove from the syrup, sprinkle with flaked almonds and pistachios and serve warm. Categories: Desserts; Sweet pancake; Low salt; Indian. Complexity: 2.
... warm and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown sugar ...
... totally vegan using the magic of aquafaba, creating that sweet fluffy meringue topping we all love. Ingredients: 40 ... and easy dessert; Desserts; French; Meringue; Sweet pie and tart; Lemon; Vegan; Vegetarian. Complexity ...
Take your dinner party to the next level with this cocktail-inspired sweet treat. Striking the perfect balance between a lime pie and a mojito cocktail, this mojito tart will always be a hit. Ingredients: 1.5 cup roasted ...
... is just set. Leave the tart to cool in the tin, then dust with sifted icing sugar and serve. Categories: Seafood free; Sesame free; Pescatarian; French; Sweet pie and tart; Lemon; Low ingredient; Desserts. Complexity: 2.
... through in an oven preheated to 160°C for 30 minutes, or until golden and piping hot. Categories: High fibre; High protein; Seafood free; Sesame free; Pescatarian; Australian; Sweet pie and tart; Desserts. Complexity: 2.
... this pie a legendary family favourite. Ingredients: 55 g butter cut into cubes, save 10g for greasing, 400 g sweet shortcrust pastry, 4 tbs plain flour save 1tbs for dusting, 6 eggs at room temperature, separated, 3 tbs ...
... bake on the top shelf of a preheated oven, 200°C for 5-6 minutes or until the meringue is just beginning to brown. Cool slightly and serve. Categories: French; Sweet pie and tart; Low ingredient; Desserts. Complexity: 1.
... pastry with a filling of tangy blueberry and sweet white chocolate, these tartlets provide a delicious contrast ... , or freeze for up to 2 months. Categories: French; Sweet pie and tart; Blueberry; Desserts. Complexity: 3.
... apples that keep their shape. Ingredients: 375 g sweet shortcrust pastry, 50 g unsalted butter, 750 g ... brush it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts. Complexity: 3.
Master blueberry pie with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, ...
... yolk, 1 lightly whisked, 0.5 cup caster sugar, 3 tbs caster sugar. Method: Preheat oven to 180°C. Prepare sweet pastry. Roll out 1 quantity of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and ...
... 0.25 cup sour cream, 1 lemon juiced and rind finely grated, 1 egg, 0.25 cup caster sugar, 150 g sweet flan. Method: Preheat oven to 180°C. Whisk egg, sugar, sour cream and cornflour until thick and well combined. Stir in ...
... chocolate caramel slice recipe. It's simple and sure to be a hit. Enjoy today!; Ingredients: 200 g plain sweet biscuits, 250 g butter melted, 1/3 cup golden syrup, 790 g sweetened condensed milk, 2 tsp vanilla essence ...
... anise, 0.5 cup full cream milk, 1 cup double cream, 1 tbs cocoa powder. Method: For the sweet pastry, if you have a food processor, pulse the flour and butter until the mixture resembles coarse breadcrumbs. Alternatively ...
Discover our dulce de leche ice-cream, a delicious creamy treat made with sweet caramel. Enjoy this rich treat, it's a sweet indulgence you won't forget. Ingredients: 1 quantity of caramel, 300 ml thickened cream whipped ...
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