Related Searches: Slow Cooker Lamb Shank, Slow Roast Lamb Shoulder
... add the stock and return the lamb. Bring to the boil, cover with ... roasting pan covered tightly with 2 layers of foil. Categories: Zucchini; Lamb; Lamb shank; Low sugar; Roast; Italian; Winter; High protein; Mains; Slow ...
... polenta, 0.5 cup parmesan finely grated, 440 g slow cooked lamb shanks, 2 tbs olive oil, 130 g berry truss ... lamb shanks and spoon over sauce. Serve with roast tomatoes and broccolini. Categories: Lamb; Lamb shank; Roast ...
... the oven to 140°C. Tip the onion mix and lamb shanks into an oven-safe casserole dish. Pour over the chopped ... 2 hours in the oven, turning the shanks occasionally. Remove the shanks from the sauce and cover with foil. ...
... heat to a simmer. Cook, covered, for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from ...
... garlic cloves, 4 French-trimmed lamb shanks. Method: Preheat oven to ... shanks. Cover dish with lid or foil, then bake for 11/2 hours. Uncover and bake for a further 11/2 hours, turning shanks every 30 minutes. Remove shanks ...
... of the salt and half of the pepper and pan fry the shanks for 3 minutes while turning to sear the outside. In a ... and mix well. Now place the lamb shanks into the casserole dish and bake in the oven for 200 minutes ...
... , potato mashed, 4 lamb shanks. Method: Preheat oven to 180°C. Toss lamb shanks in seasoned flour to coat ... mashed potato. Categories: Lamb; Lamb shank; Australian; Stew and casserole; Mains; Slow cooked; Sesame free. ...
... tomatoes, lamb shanks and ... 3/4 of the feta to the casserole dish and mix well. Pour over the remaining oil and 100ml of water and cover with a layer of foil and the casserole lid. Bake for 3 hours until the lamb ...
... : Heat oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker. Add onion to frying pan and cook for 6 minutes or until ...
... pleasing dish perfect for sharing. Ingredients: 2 large lamb shank, 2 tbs canola oil, 0.8 cup vegetable ... shank for 3 minutes while turning to sear the outside. Now place the lamb shank into a casserole dish and bake ...
... together with string) to the slow cooker. Pour over the beef stock and cook on low for 8 hours, until tender. Mash potatoes season and serve. Categories: Lamb; Lamb shank; Slow cooker; Potato; Australian; Dinner; Foodhub ...
... casserole dish and seal each shank on all sides, cooking for 4-5 minutes until browned. Place the shanks on a plate and add ... lamb shanks back in the casserole dish and cover with a layer of foil and the casserole lid. Bake ...
... from the slow cooker, wrap in foil and pour the remaining liquid into a large saucepan on medium high heat. Cook down until reduced and glossy, this should take 12-15 minutes. Serve with the lamb shanks. Categories: Lamb ...
... lamb shanks, 1 tbs olive oil, 2 large garlic cloves. Method: Season lamb shanks. Heat oil in pressure cooker set to browning. Sear lamb shanks ... and cranberries. Categories: Lamb; Lamb shank; Middle eastern; Seafood free ...
... canola oil spray in pan and cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or ...
... boil. Stir in stock, sauce, lemon peel, bay leaves, rosemary and peppercorns and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high heat for 3 3/4 hours or low ...
Prepare a sumptuous dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine sauce and served with a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, ...
... tomatoes, 2 tbs canola oil, 4 lamb shanks. Method: Heat cooking oil and lamb shanks in a large frying pan and fry ... browning on all sides. Place into the slow cooker the lamb shanks, the sliced onions, the Patak's rogan ...
... . Method: Preheat the slow cooker setting it to high-heat. Rub the lamb shanks with ras el hanout ... lamb meat, adding it back to the slow cooker. Keep warm until ready to eat. Categories: Lamb; Lamb shank; Lunch; Slow ...
... can use either 4 lamb shanks or 5 to 6 forequarter chops. Ingredients: 5 forequarter lamb choP, 1 red onion ... total contents to the oven bag that is laying in a baking dish. Add the veggies to cover the meat. Combine all ...
... Stir until smooth and mixture comes to the boil. Return shanks to casserole, turning to coat with sauce. Cover and place ... and spoon over pan juices. Categories: Lamb; Lamb shank; Asian; Low sugar; Buk choy; Seafood ...
... oregano diced, 1 cup pearl barley, 1 tbs oil, 4 lamb shanks, 1 pinch pink salt ground. Method: Preheat oven to ... to the boil. Add barley, stir well and return lamb shanks to pot. Transfer casserole to the oven. Cook for ...
... cook for a further 2-3 minutes or until combined. Add the lamb shanks back into the pot, turn heat to low, and simmer on ... and then top with slow cooked lamb to serve. . Categories: Lamb; Healthier easier; Seafood free ...
... juice to taste, sprinkle with chopped parsley and serve. Categories: Lamb; Lamb shank; Seafood free; Soy free; Egg free; Soup; British; Peanut free; Dairy free; Slow cooked; Winter; Tree nut free; Mains. Complexity: 3.
... knife, make small slits over the surface of the lamb. Season with salt and pepper. Spread paste over lamb and rub in well. Place lamb onto a rack in a roasting pan. Bake for 20 minutes. Meanwhile, combine vegetables in a ...
... tbs oregano finely chopped, 2 clove garlic crushed, 2 lamb racks, 1 pinch pink salt ground. Method: Preheat oven ... baking paper. Place lamb racks on the oven tray and brush with oil; season with salt and pepper. Roast ...
... a bowl. Lay lamb into a roasting pan and cut small slits all over the surface. Rub seasoning mix over lamb and push into the ... foil from lamb. Add tomato, capsicum and onion to roasting pan with lamb and roast, uncovered, ...
... off all but 2 tablespoons of pan juices from the roasting pan. Place pan over a medium heat. Sprinkle flour ... Drain and mash. Categories: Lamb; Low sugar; Roast; Seafood free; Parsnip; Roast lamb; Soy free; Comfort food; ...
... chopped, 1 tsp rosewater, 1.5 kg boneless rolled shoulder of lamb joint, 2 tbs honey, 0.8 cup dry white wine, 750 ... 4. Brush the honey over the lamb, then pour the wine into the roasting tin. Brush the potatoes with the ...
... oil. Bake for a further 30 minutes for medium or until lamb is cooked to your liking. Season. Serve scattered with oregano. Categories: Lamb; Fathers day; Australian; Dinner; Roast; Lamb dishes; Mothers day; Roast lamb ...
... 200°C. Using a small, sharp knife, make incisions in the lamb and push a sliver of garlic into each. Rub with a ... a low shelf in oven. Place lamb directly on oven rack above the roasting pan. Roast for 11/2 hours or until ...
... potatoes, 2 lamb leg mini roasts, 2 tbs olive oil. Method: Preheat oven to 180°C. Sprinkle each lamb leg cut ... two lambs and serve with the roasted vegetables. Categories: Lamb; Low sugar; Roast; Seafood free; Roast lamb; ...
... chopped, 1 tbs ground cumin, 1 tsp ground pepper, 2 leg lamb, 0.5 cup olive oil, 2 tbs fresh oregano, 1 pinch sea ... separate baking dish, drizzle with remaining oil and season with salt and pepper. Roast the lamb and ...
... racks of lamb, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. ... Divide lamb and serve with mint salsa and vegetables. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy ...
... 2 tbs honey, 1 cup chicken stock, 2 butterflied lamb roast with garlic and herbs, 2 sprig lemon thyme, 2 ... large baking dish. Sit lamb on top. Pour stock into base of dish. Roast for 45 minutes. Drizzle honey over lamb and ...
... Place leg of lamb into a baking dish. Rub in olive oil and season with salt and pepper. Roast for 30 ... oil. Serve lamb and vegetables with dressing. Categories: Lamb; Low sugar; Roast; Low salt; Roast lamb; European; ...
... roast lamb leg. Method: Preheat oven 200°C. Place lamb in a large shallow roasting pan. Drizzle with half the oil. Season to taste. Roast ... , to garnish. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Egg free ...
... dish to the next level. Ingredients: 2.1 kg lamb leg roast, 1 garlic clove sliced, 2 tbs olive oil, 750 ... make cuts in the surface of the lamb and insert garlic. Place lamb into a roasting dish, drizzle with half the oil, ...
... to 200°C. Line a roasting pan with baking paper. Season lamb with salt and pepper and bake for 1 hour and 15 ... firmly over lamb. Return to oven and bake for 45 minutes or until crust is golden. Remove lamb from oven ...
... olive oil, 0.25 cup rosemary leaves, 2 kg lamb leg roast, 3 cup green beans steamed, 3 cloves garlic. Method ... lamb to a cutting board, cover loosely with foil and rest for 15 minutes. Transfer potatoes to another baking ...
... roasting pan. Pour 1 cup water into base of pan. Combine oil, honey and seasoning in a small bowl. Brush lamb with oil mixture. Bake ... oven to 180°C/160°C fan-forced. Bake lamb for 1 hour for medium or until cooked to ...
... Add carrot mixture to baking dish. Bake lamb and carrots for a ... lamb with carrot salad scattered with almonds and remaining mint, and reserved honey mixture. Categories: Lamb; Australian; Dinner; Roast; Spinach; Roast lamb ...
... to combine. Preheat oven to 240°C. Place lamb into a baking dish and pierce the skin surface all over to ... time. The lamb will be very tender and pulls apart easily. Serve. Categories: Greek; Lamb; Roast lamb; Mains. ...
... in oil. Firmly press dukkah mixture over lamb, then place into a foil baking tray. Add 11/2 cups water to ... . Serve with hummus. Categories: Lamb; Fathers day; Middle eastern; Roast lamb; Wheat free; Mains. Complexity: ...
... to room temperature (at least 30 minutes). Preheat oven to 170°C. Place lamb and marinade in a roasting pan lined with baking paper. Add stock to pan. Cover lamb with baking paper and then cover the pan tightly with foil ...
... kg leg of lamb. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Place lamb in pan. Combine ... to keep warm. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Lemon; Peanut free; ...
... : Preheat oven to 220°C. Line a roasting pan with baking paper. Lay lamb racks in pan, meat-side up. Combine ... lamb and serve with vegetables. Categories: Lamb; Zucchini; Low sugar; Roast; Seafood free; Low salt; Roast lamb ...
... oven to 250°C. Place lamb into a roasting pan and season with salt and pepper. Roast for 10 minutes. Reduce temperature to ... and pepper. Add to roasting pan with lamb and cook for 20 minutes. Remove lamb from pan, cover ...
... 180ºC fan-forced). Score the lamb leg three or four times in ... baking dish and pour over the stock. Place the lamb on top of potatoes and brush lamb with half the balsamic vinegar. Cover with baking paper and foil and roast ...
... leaves, 0.25 cup raisins, 2 kg buterflied lamb leg, 1.5 cup fresh breadcrumbs, 1 pinch pink ... lamb and serve with potatoes and brussels sprouts. Categories: Lamb; Low sugar; Roast; Low salt; Brussels sprout; Roast lamb ...
... perfection, is it any wonder?; Ingredients: 2 kg lamb leg roast, 0.33 cup maple syrup, 1.5 tbs ... Method: Preheat oven to 200°C/180°C fan-forced. Place lamb in a baking dish. Pour 1 cup water over base of dish. Combine maple ...
... . Feed the whole family with slow roasted lamb shoulder, roast potatoes and pickled veg in 3 ... lamb with remaining paste, then place in a large, deep baking dish, along with potato and stock mixture.Cover with foil and bake ...
... slits in the lamb. Rub herb mixture all over lamb. Place onion in the base of a large baking dish. Sit lamb on top of ... small food processor until finely chopped. Squeeze roasted garlic pulp into processor, add yoghurt, ...
... 25 cup natural sliced almonds, 1 kg garlic & rosemary lamb leg mini roast, 2 tbs olive oil, 1 pinch sea salt flakes, ... and place on a baking tray. Drizzle with 1 tbs oil. Season with sea salt flakes. Roast for 10 minutes. ...
... paste. Rub 1/2 of the paste over lamb and place in the fridge for 1 hour to ... roasting pan to 2cm deep. Add crumbled stock cube. Place lamb on a rack. Cover lamb with baking paper, then cover pan tightly with foil. Bake ...
... whole garlic bulb, 0.5 cup pine nuts, 2 kg lamb leg roast, 100 g ciabatta loaf torn into chunks, 1 pinch pink salt ... add a little lemon juice. Pack the stuffing into the lamb pocket, then wrap the meat back over and tie it ...
... parsley, parmesan cheese, rosemary and salt. Rub the mustard all over the lamb rack and cover it with the bread crumb paste. Roast the lamb until it reaches internal temperature of 55 degrees Celsius about 20-25 minutes ...
... the lamb rack. Roast the lamb until it ... reaches internal temperature of 55°C about 20-25 minutes. Rest for 10 minutes before serving. Categories: Lamb; Lunch; Dinner; Low sugar; Roast; Roast lamb ...
... mix thoroughly. Bake for 10 minutes. While the potatoes are baking, add the ... lemon zest to the rest of the olive oil mixture and rub it all over the lamb rack. Stir the potatoes and move to the sides. Roast ...
Harissa takes this slow-roasted lamb recipe to new heights. You'll love the perfect roast potatoes, fragrant ... cover with foil, then bake for 2 hours or until lightly browned. Remove foil. Remove lamb and rack from tray, ...
... kale chips, cauliflower and extra marinade. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; Cauliflower; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Slow cooked; Kale; Australian; Winter; Tree nut ...
... spread the canola oil over the shoulder of lamb and cover fully. Attached the rosemary to the ... bake for a further 30 minutes before serving with a choice of condiments. Categories: Lamb; Low sugar; Seafood free; Roast lamb ...
... in the stock and wine. Cover and cook on low for 7-8 hours until tender. Serve with the vegetables. Categories: Lamb; Slow cooker; Lunch; Australian; Dinner; Low sugar; Low salt; Roast lamb; High protein. Complexity: 1.
... . Ingredients: 1.5 g Woolworths Australian lamb leg roast shank end removed, 0.5 cup panko breadcrumbs ... oven to 200°C/180°C fan-forced. Place lamb in a large roasting pan. Place breadcrumbs, parmesan, oregano and 3 tsp ...
... roast that everyone will love. Enjoy today!; Ingredients: 1 kg leg of lamb, red onion roasted, potato roasted, ... slice. Serve with roasted vegetables and gravy. Categories: Lamb; Roast; Seafood free; Roast lamb; Soy free; ...
... 1 pinch pepper, 750 g small potatoes halved, 2 mini roast lamb round, 3 garlic cloves sliced, 2 tbs caster sugar, ... into a shallow baking dish. Place potatoes onto top rack of oven and lamb underneath. Roast for 40-45 ...
Zesty lemon and fresh Australian lamb make for a lipsmacking bite of roasted goodness, best paired with baked potatoes. Ingredients: 1 tbs dried oregano, 15 cloves garlic 5 garlic cloves, crushed, 4 lemons zested, juiced ...
... pepper, then spoon the mixture into the pocket of each lamb chop. If there's some left over, scatter it over ... free; Seafood free; Sesame free; Tree nut free; Australian; Roast lamb; Lamb; Lunch; Dinner. Complexity: 2.
... C. Line a baking tray with baking paper. Remove the plastic from the foil tray containing lamb. Roast lamb in the foil ... with olive oil and season with salt and pepper. Roast on top shelf of oven for 40 minutes or until ...
... carrots sliced diagonally, 3 onions sliced quartered, 2 kg lamb leg, 1 cup salt-reduced chicken stock, 1.5 cup ... Rub lamb with mustard powder and season with salt and pepper. Place in a roasting pan and add onion. Bake for ...
... to 180°C/160°C fan-forced. Place lamb in a roasting pan. Rub lamb with 1 tbs oil and season. Using a ... lamb has been in oven for 30 minutes, place potato on a baking paper-lined baking tray. Drizzle with remaining oil. Bake ...
... lamb and tie at 3cm intervals with kitchen string. Place lamb in a large baking paper-lined roasting pan. Place potatoes around lamb ... and keep warm until ready to serve. Carve lamb and serve with reserved pan juices. Cut a ...
... g cocktail truss tomatoes, 2.5 kg leg of lamb, 1 pkt cos hearts lettuce leaves separated, roughly chopped ... rosemary and garlic in centre of a large, deep roasting pan. Place lamb on top and coat with half of the marinade. ...
... 25 cup extra virgin olive oil, 2 kg Woolworths lamb leg roast, 1 kg potatoes coarsely chopped, 2 pkt 270g ... a small bowl. Season. Place lamb in a baking dish. Rub oregano mixture over lamb, cover loosely with foil and ...
... a large roasting pan, sprinkle with rosemary sprigs and season with salt and pepper. Roast for 10 minutes ... ; Sesame free; Tree nut free; Australian; Roast lamb; Lamb; Roast; Christmas; Low ingredient; Mains. Complexity: 2 ...
... onions trimmed and halved lengthways, 1.7 kg leg of lamb, 2 tbs Extra Virgin Olive Oil, 2 tsp smoked paprika ... over lamb. Season with salt and freshly ground black pepper. Cover with a sheet of baking paper. Roast for 45 ...
... squash potatoes. Spray with oil and sprinkle with salt. Bake for 45 minutes or until crunchy. Meanwhile, combine ... lamb and serve with smashed potatoes and green beans. Categories: Lamb; Roast; Seafood free; Roast lamb; ...
... . Bake for 1 hour 30 minutes or until juices run clear when tested in the thickest part of the lamb with a skewer. Meanwhile, place potatoes and zucchini into a large shallow ovenproof dish. Spray with olive oil. Roast ...
... capers, 1 lemon juiced and zested, 1 butterflied leg of lamb with garlic and herbs, 2 tbs dijon mustard, 3 tbs ... and preheat the oven to 180ºc. Place the lamb into a large roasting tin and cook for 30-35 minutes for medium ...
... into each cut. Place the shoulder of lamb into the oven in a baking dish for 80 minutes for medium. Peal the ... : Greek; High fibre; Lamb; Dinner; Low sugar; Seafood free; Low salt; Roast lamb; Egg free; High protein ...
... tbs vegetable oil, 2 kg leg of lamb. Method: Place lamb on a rack in a roasting pan. With the point of a small ... with the lamb for the last 30 minutes of the lamb's cooking time, stirring occasionally. Remove lamb from ...
... 230°C (Gas 8). French trim both the racks of lamb. Then make several incisions in the meat using the sharp point ... into the slits. Transfer the racks to a large roasting tin and place them with the ribs facing down. ...
... black grapes and feta cheese. Ingredients: 2.8 kg lamb leg roast, 8 cloves garlic, 0.5 cup maple syrup, 2 ... to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place a wire rack over tray. Using a small ...
... 2 tbs wholegrain mustard, 2 tbs mint chopped, 2 racks of lamb, 1 pinch salt, 1 pinch pepper. Method: Mix together the ... the lamb starts to brown too much. Leave to rest for 15 minutes before carving. Serve with roast ...
... pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g breadcrumbs fresh, 1 tbs rosemary leaves ... side of each rack. Shake off any excess. Roast the lamb for 10 minutes for rare meat, 15 minutes for ...
... dressing. Ingredients: 1.4 kg Woolworths Cook butterflied lamb shoulder with rosemary & mint, 2 tbsextra virgin olive ... high heat. Place lamb in a baking dish, drizzle over oil and rub to coat. Place lamb, fat-side down, ...
... Method: Preheat oven to 220°C. Line a baking pan with baking paper. Boil vinegar, rosemary and garlic in a ... and pour over. Categories: Lamb; Beetroot; Seafood free; Soy free; Roast lamb; Spinach; European; Wheat free ...
... in a large bowl. Add rice, beans, corn, onion, parsley, capsicum and lamb, then toss to combine. Season and serve. Categories: Lamb; Seafood free; Roast lamb; Soy free; Egg free; Wheat free; Peanut free; Dairy free; Sep ...
... with a dollop of pesto on top and a side of greens. Categories: Lamb; Lunch; Low sugar; Seafood free; Low salt; Soy free; Roast lamb; Wheat free; Egg free; High protein; Greek; High fibre; Dinner; Gluten free. Complexity ...
... C. Bake the lamb in the oven on a baking tray ... lamb back into the oven and bake for a further 25 minutes or as per desired temperature before serving. Categories: Lamb; Australian; Dinner; Low sugar; Low salt; Roast lamb ...
... the canola oil for about 2 minutes on each side until the crust starts to brown before serving. Categories: Lamb; Dinner; Low sugar; French; Roast lamb; Tree nut free; Egg free; Peanut free; High protein. Complexity: 2.
... and rice soup in the slow cooker before work and enjoy the convenience of coming home to a hearty, warming, delicious cooked meal. Ingredients: 1.2 kg small lamb leg roast, 1 large brown onion halved, finely chopped, 5 ...
... mayonnaise, 200 g baby leaf spinach, 0.25 cup roast garlic balsamic vinaigrette, 3 tbs panko breadcrumbs, 1 tbs ... on the fat side of each lamb rack. Bake until the crust is golden and the lamb is pink in the centre ( ...
... 1 tbs honey, 1 lemon rind finely grated, 1 lemon cut into wedges, 16 baby potatoes roasted, 2 tbs olive oil, 1 dry spice rub, 8 lamb steaks. Method: Empty spice sachet into a small bowl. Add oil, honey, garlic and lemon ...
... . Sprinkle with half the cheese. Preheat the barbecue flat plate on high heat. Spread pizza base with roasted lamb, onion, oregano , garlic sauce, hummus and remaining cheese. Close the hood and cook for 5-7 minutes ...
... the lamb. Leave to marinate for 5 minutes, or longer if time permits. Sit the lamb chops in a roasting tin, ... season well with salt and black pepper, and throw in the rosemary stalks. Roast ...
... with pepper. Roast for 1 hour. Arrange capsicum and zucchini around lamb. Drizzle with remaining oil. Roast for 15 ... and roast for a further 15 minutes for medium or until lamb is cooked to your liking. Remove lamb from ...
... 500 g pumpkin peeled, cut into 2cm cubes, 8 lamb leg steaks, 3 tsp moroccan seasoning, 1 orange rind finely ... Line a baking tray with baking paper. Lay pumpkin on tray. Add 2 tsp of oil and toss to coat. Roast for 25 ...
... breads, 1 tub tabouli, 1 pinch sea salt ground. Method: Note, for this recipe you will need Woolworths Hot Roast Lamb which is available in store only at this stage. Lay the pita bread flat and place sliced pieces of ...
... of lamb, ... roasting pan over a medium-high heat. Add lamb and cook for 5 minutes to brown well. Add wine, then stir around lamb to release juices from pan. Stir in stock and baste lamb with liquid. Transfer to oven and bake ...
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