... , flesh only chopped, 0.5 cup coconut water. Method: Blitz together all ingredients in blender until slushie consistency and pour into serving glasses. Garnish each with a mint leaf and serve immediately. Categories ...
Ingredients: 2 bananas frozen, chopped, 2 handful mint torn, 125 g blueberries, 1 tbs honey, 1.5 cups coconut water, 1 tbs white chia seeds. Method: Soak chia seeds in coconut water for 10 minutes. Transfer to a blender ...
Ingredients: watermelon, 6 mint leaves, 1 cup apple juice, 1 cup frozen berries. Method: Process watermelon flesh with fresh or frozen berries, 2 cups of ice, apple or cranberry juice and some mint leaves until smooth. ...
Ingredients: 1 cup passionfruit sorbet, 4 cup frozen mango cubes, 1 cup orange juice. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick and ...
Ingredients: 270 ml light coconut milk, 1 cup lemon & lime sorbet, 300 g pineapple frozen. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until mixture is thick ...
Ingredients: 4 cup seedless watermelon frozen into cubes, 1 cup strawberry sorbet, 1 cup clear apple juice. Method: Add fruit, sorbet and juice to a large blender. Blend until smooth. Add 6 cups of ice cubes. Pulse until ...
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