Related Searches: Smoked Trout Recipes, Smoked Salmon Dishes
Ingredients: 15 g butter melted, 400 g smoked cod fillets, 2 tbs milk, 1 Lebanese cucumber, 2 tbs parsley ... coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or ...
... with a little remaining lemon juice and some pepper, then arrange on top. Top with the remaining fish mousse, then the smoked fish slices. Cover the top with foil and lower into the slow cooker pot. Pour boiling water ...
... with salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!; Ingredients: 400 g firm fish fillets, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp onion flakes, 0.5 tsp garlic powder, 0.5 tsp flaky ...
... cayenne pepper, 0.66 cup fine polenta, 0.5 tsp ground cumin, 1 tsp smoked paprika, 1 free range egg lightly beaten, 600 g firm white fish fillets cut into 2cm strips, 2 tbs extra virgin olive oil, 4 flour tortillas, 120 ...
... boneless white fish fillets, 1 bunch coriander sprigs removed, 2 cm piece ginger finely grated, 1 brown onion finely diced, 165 ml light coconut milk, 3 tsp ground coriander, 2 tsp ground cumin, 1 tsp smoked paprika, 0 ...
... scrubbed, cut into wedges, 1 tsp moroccan seasoning, 2 tsp smoked paprika, lemon wedges, 0.33 cup olive oil, 2 eggs ... a bowl. Place egg in a shallow dish. Coat fish with egg then spiced flour and place onto a tray. ...
... fillets cut into 3cm pieces, 150 g natural hot smoked salmon skin off, roughly flaked, 250 g green prawns ... thickened. Remove pan from heat. Stir in chives, peas, fish, prawns and half of the spinach. Season. Spoon mixture ...
... peeled, diced medium, 4 cloves garlic peeled, minced, 400 g diced tomatoes, 1000 ml fish stock, 10 threads saffron, 1 tbs smoked paprika, 450 g potatoes peeled, diced small, 400 g salmon filet boneless, skinless, diced ...
Ingredients: 400 g smoked haddock, 450 g salmon fillet pin-boned and skinned, 150 g raw peeled prawns, 1 onion halved ... thick. Arrange the potato slices on top of the fish and then dot with the butter. Sprinkle the Parmesan ...
... the sauce has thickened. Season well with salt and black pepper, and stir through the parsley. Layer the smoked fish and anchovies in an ovenproof dish, then spoon over the sauce and gently combine. Top with a layer of ...
... to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked cod skinless, boneless, cubed, 200 g ...
Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, ... and slice the trout into chunky strips. Arrange the fish on a platter, top with the fennel and mango ...
... nori into thin strips and scatter over with the sesame seeds. Categories: Egg free; High fibre; High protein; Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... remaining ingredients on serving plates, then drizzle over the dressing. Serve immediately with slices of crusty brown bread, if you like. Categories: Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... . Toss the potatoes, watercress, spring onions, cucumber and smoked trout in the dressing and serve. Categories: High fibre; Lunch; Potato; Dinner; Smoked trout; Fish dishes; Low fat; Low saturated fat; British; Lemon ...
... leeks sliced, 500 g puy lentils ready cooked, 500 g hot smoked trout 4 fillets, 150 g kale destalked, chopped, 4 tbs ... the creme fraiche, lemon juice and mustard. Serve with smoked trout on top and a lemon wedge on the side ...
... pepper, 0.5 tsp mustard if necessary, 200 g smoked eel cut into small diagonal slices, 1 raw beetroot peel ... taste, adding a little mustard if necessary. Cut 200g smoked eel into small diagonal slices. Peel and grate 1 ...
... . When ready to serve, lightly toss the salad with the some of the dressing, and drizzle the remainder over the trout. Serve immediately. Categories: Australian; Fish dishes; Smoked trout; Lunch; Dinner. Complexity: 2.
... on top of the rice in a thin line, at the edge nearest to you. Then place a cucumber strip and some smoked salmon on top. Use the bamboo mat to start rolling the nori up, tucking in the cucumber and salmon as you go ...
... , 1 tsp lemon juice to taste, 125 g skinless smoked trout fillets broken into large flakes, 0.5 cucumber sliced ... parsley, chopped. Serve the salad with 125 g smoked trout fillets, kept whole, and some steamed new ...
... , and stir through well. Serve with the yoghurt dip on the side. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Tree nut free; Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... : 400 g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 skinless smoked trout fillets about 125 g each, 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the ...
... g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas frozen, 2 medium lemons juice of 2, plus 2 tsp zest. Method ...
... place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just enough water to cover and set ... ; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low ...
... it all to cook. When the egg looks like creamy curds, stir in the chives and smoked salmon and serve immediately on the toast, if using. Categories: Australian; Fish dishes; Eggs; Salmon; Lunch; Dinner. Complexity: 1.
... cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid ...
... thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy ...
... and zest and cook for 2 minutes, until wilted. Place the smoked cod in a pan with enough water to cover, bring to the ... High fibre; Lunch; Dinner; Low sugar; American; Fish dishes; Low saturated fat; Lemon; High protein. ...
... 1 heads chicory leaves separated and rinsed, 225 g each cold-smoked trout fillets flaked, 5 ml olive oil, 0.5 lemon ... To serve, spoon the relish over the leaves and fish. Sprinkle over the remaining red onion, and serve ...
... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...
... pinch salt, 1 pinch freshly ground black pepper, 350 g smoked salmon, 0.5 cucumber finely chopped, 3 tbs white wine ... serve with the brown bread. Categories: Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... freshly ground black pepper, 2 tbs olive oil, 100 g smoked salmon thinly sliced, 4 tbs soured cream, 2 tbs chopped ... , occasionally turning the pancakes carefully with a fish slice, until they are browned and hot right ...
... leaves, 0.75 cup smooth ricotta, 1 lemon zested, juiced, 2 tbs dill sprigs chopped, 180 g smoked salmon slices halved. Method: Cook spaghetti in boiling salted water following packet instructions. Drain, reserving ⅔ cup ...
... cream, 40 g butter, 1 cup sour cream, 2 leeks pale section only, halved, thinly sliced, 400 g smoked salmon thinly sliced, 6 eggs lightly whisked, 0.5 cup basil leaves shredded, 2 sheet frozen shortcrust pastry just ...
... the bases with a mixture of cream cheese, chopped dill and lemon zest. Top with slices of Tassal Smoked Tassie Salmon, thinly sliced red onion, drained baby capers and dill sprigs. Sandwich with bagel tops and serve ...
... , 70 g creme fraiche, 1 medium lemon juice and zest, 100 g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of water to the boil and cook the fettuccine according to ...
... , chopped, 1 egg, 3 tbs plain flour. Method: Place the smoked cod in a pan with the milk and poach for 5 minutes. ... extra fresh herbs on top, if desired. Categories: Fish; Lunch; Potato; English; Dinner; Spring onion; ...
... 8 slices white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon, 1 small red onion halved, thinly sliced, 1 tbs drained baby capers. Method: Preheat oven to ...
... makes an easy and tasty summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained baby capers, 60 g baby ...
... onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 bunch Dutch carrots ...
Malty rye bread, creamy avocado and lemony cucumber work perfectly with smoked salmon and a little chilli kick. Ingredients: 200 g oak smoked salmon, 1 large avocado pitted, 3 tbs lemon juice divided, 0.5 medium cucumber ...
... side. Spread the Vaalia Probiotic Kefir on the toasted bagels. Top each bagel with an equal amount of the smoked salmon and sprinkle with chives, capers and season to taste with black pepper. Categories: Lunch; Low sugar ...
... flour, eggs, and polenta out in 3 wide, shallow bowls. Toss the flour with the smoked paprika and season it well. Coat the fish pieces by dusting them first with the seasoned flour, then dipping them in the eggs, then ...
... , 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto ...
... 2 minutes then add a garlic clove, chopped chilli and smoked paprika. Stir to coat and cook for 1 more minute ... and lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: ...
... salmon and salmon trimmings work well for this recipe. Ingredients: 200 g low-fat cream cheese, 200 g smoked salmon trimmings very finely chopped, 0.5 lemon finely grated zest and juice, 2 tbs chives chopped, 1 pinch ...
... grated zest, 1 pinch black pepper, 15 g chervil chopped, 1 tsp creamed horseradish, 3 tortillas, 115 g smoked salmon. Method: Preheat grill. Grill 2 seeded and quartered red capsicums, skin side up, for 7 minutes, or ...
Ingredients: 1 avocado halved, stoned, and peeled, 12 green olives pitted, 200 g cold-smoked trout fillets flaked, 1 pinch salt, 1 pinch freshly ground black pepper, 1 lemon juice only, 2 tbs white wine vinegar, 2 tsp ...
... mustard, 0.31 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground pepper, 350 g smoked trout, 12 slicespancetta, 2 bunches watercress washed, 2 Belgian endive leaves separated, 140 g feta cheese diced, 5 ...
... , 1 small onion coarsely grated, 50 g butter, 3 tbs olive oil, 2 tbs lemon juice, 100 g rocket, 250 g smoked salmon, 1 pinch salt, 1 tsp pepper, 1 lemon cut into wedges. Method: Place the potatoes and onion in a clean ...
... dried red chilli flakes, 2 cloves garlic finely chopped, 2 shallots finely chopped, 200 g crème fraîche, 200 g smoked salmon roughly chopped, 100 g frozen peas, 4 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 0 ...
This easy, quick pâté is a tasty and inexpensive way to get healthy, oily fish into the family diet. Ingredients: 200 g hot-smoked mackerel fillets skinned, 200 g half-fat crème fraîche, 2 tsp horseradish sauce, 2 tbs ...
... 1 bunch spring onions finely chopped, 1 pinch salt, 2 smoked mackerel fillets 100 g each , skinned and flaked, 1 pinch ... salad. Categories: French; Seafood pie and tart; Fish; Spring onion; Eggs; Lunch; Dinner. Complexity: ...
... tsp white wine vinegar, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix together all the ingredients for the smoke mix. Line a wok with a large sheet of foil, allowing it to overhang the edges, and pour in the ...
... Beat the eggs in a large bowl and stir in half of the dill, half of the lemon zest and half of the smoked trout. Stir in the potatoes and peas and mix well. Heat the grill to medium and heat the oil in a large, ovenproof ...
... tsp cream cheese softened, added to a piping bag. 12 slices smoked salmon, 0.5 cucumber deseeded, cut into sticks, 0.5 ... cheese into the centre of rice, dividing the smoked salmon, cucumber and avocado placing them on top ...
... , then season with salt and black pepper. Top with the other tortilla, pressing it down with the back of a fish slice to sandwich the two together. Scoop the quesadilla up, carefully turn it over, and cook the other side ...
... to enjoy a poke bowl with no need to source sashimi grade or marinate the salmon. Ingredients: 4 hot smoked salmon fillets approx. 100g each, 1 large cucumber sliced into ribbons with a vegetable peeler, 500 g wholegrain ...
... finely sliced, 1 cloves garlic peeled and minced, 350 g arborio rice, 1.5 L vegetable stock boiling, 200 g smoked salmon sliced, 150 g peas frozen, 80 g mascarpone, 3 tbs parsley fresh, chopped, 1 tbs dill fresh, chopped ...
... milk, 350 g haddock skinless fillets, 350 g smoked haddock skinless fillets, 3 tbs plain flour, 75 g ... pan with the haddock and simmer for 7 minutes. Remove the fish from the milk with a slotted spoon and set aside. Melt ...
... of foil. Grease a wire rack that fits inside wok. Heat wok for a few minutes until mixture starts to smoke. Meanwhile, season salmon and place onto rack. Cook, covered for 10 minutes. Remove from heat. Set aside for 5 ...
... our fish pie recipe is easy to make and is the perfect meal to serve friends and family. ; Ingredients: 750 g smoked cod ... leftovers; Pescatarian; British; High protein; Fish; High fibre; Foodhub fresh ingredients; Winter ...
Ingredients: 280 g smoked cod, 280 g fresh salmon fillets, 180 g basmati rice, 0.13 tsp crumbled saffron, 1 ... simmer for 7 minutes. Using a slotted spoon, transfer the fish to a plate and cool. Meanwhile, bring the rice, 2 ...
... 1 zested, 1 cut into wedges, 0.5 bunch continental parsley leaves picked, finely chopped, 400 g firm white fish fillets cut into 3cm-thick strips, 350 g pkt Woolworths kaleslaw kit, 2 tbs healthier tartare sauce to serve ...
... fillet in flour, then dip in batter to coat, allowing excess to drain off. Place in oil. Repeat with another fish fillet. Cook for 5 minutes or until golden, crispy and cooked through. Drain on a wire rack set over a ...
... cornflour, spice powder and pepper in a separate bowl. Using tongs, dip fish into egg, then in spice mixture to lightly coat. Place fish on a plate. Spray with oil. Cook fish, in 2 batches, in a 5L air fryer at 200°C for ...
... and peas and mix well. Using damp hands, shape fish mixture into 20 small cakes. Spray cakes with oil. Heat ... large non-stick frying pan over medium-high heat. Cook fish cakes, in batches, for 2 minutes each side or until ...
... mixture. Press on crumbs firmly. Spray well on both sides with oil spray. Bake for about 10 minutes until fish is cooked and crumbs are crisp and golden. Cook chips on the second tray as per packet instructions. Serve ...
... lime wedges, 315 g thai style salad kit, 250 g golden sweet potato, 2 tsp olive oil, 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the ...
... garlic thinly sliced. Method: Preheat oven to 180°C. Cut 6 pieces of baking paper, 25x35cm. Place a fish fillet in the middle of each piece of baking paper. Arrange artichoke, olives, semi-dried tomatoes, rind, thyme ...
... crushed, 6 kaffir lime leaves finely shredded, 300 ml coconut milk, 1 tbs fish sauce, 1 tbs brown sugar, 500 g firm white skinless fish fillets cubed, 0.5 cup basil leaves, steamed brown rice and sliced cucumber. Method ...
... coleslaw and tartare sauce on the side. Categories: Peanut free; Tree nut free; Pescatarian; British; Fish and chips; Fish; Quick and easy lunch; Quick and easy dinner; Dinner made easy; Low ingredient; Mains. Complexity ...
... or until potato is golden brown and crisp. Add artichokes and cream to pan. Scatter over capers. Season fish with salt. Lay fish, skin-side up, on top of vegetables. Bake for a further 12 minutes or until artichokes are ...
... simmer for 2 minutes. Meanwhile, heat remaining oil in a non-stick frying pan over medium heat. When hot add 2 fish fillets and cook for 2-3 minutes on each side or until cooked through. Transfer to a plate and cover to ...
... water in a bowl and whisk until smooth. Dip the fish in this mixture. Put the polenta and flour in a shallow ... and pepper, then stir to combine. Use to coat the fish pieces. Shallow-fry in olive oil in a large skillet over ...
... or until golden. Meanwhile, cook beans in boiling water for 2 minutes or until tender. Drain. Serve fish with chips, beans, lemon and parsley. Categories: Low sugar; Pescatarian; Egg free; British; Peanut free; High ...
... is cooked and flakes easily with a fork. Top with coriander sprigs and serve. Categories: Barramundi; Fish; Low sugar; Low salt; Low fat; Quick and easy dinner; Pescatarian; Egg free; Wheat free; Indian; Curry; Mains ...
... , 1 tbs vegetable oil. Method: Process garlic, onion and coriander in a food processor until finely chopped. Add egg white, fish and 1/2 tsp salt and process, using the pulse button, to a rough paste. Transfer to a bowl ...
... zest, green salad, 0.25 cup parmesan finely grated, 450 g microwave brown rice cooked, 425 g frozen crumbed fish fillets. Method: Preheat oven to 180°C and line a tray with baking paper. Create zucchini ribbons by firmly ...
... , 1 tbs vegetable oil, 1 tbs chickpea flour. Method: Mix 2 tbs yoghurt, tandoori paste and flour in a bowl. Add fish, turning to coat well. Lay fish pieces on a plate. Heat oil in a large frying pan over high heat. Cook ...
... simmer. Cook, covered, for 20 minutes or until potatoes are almost cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium-low heat for 7 minutes. Sprinkle ...
... smooth. Season with salt and pepper. Heat 2cm oil in a wok over high heat. Working in 2 batches, dip fish into batter to coat. Lower into hot oil and cook for 4 minutes, turning once, or until crisp and golden. Drain ...
... , turning halfway through, or until golden. Meanwhile, combine breadcrumbs, parmesan and chives in a bowl. Lightly coat fish in flour, dip into egg and coat with breadcrumb mixture. Place on remaining tray and spray well ...
... reduce the broth for 4 mins until slightly thickened, add the chopped parsley and reduce heat to low while taking the fish flesh from the bone to serve. When ready to serve, spoon a third of the broth into a wide shallow ...
... corianderfinely chopped, 3 tsp extra virgin olive oil, 1 tbs rice wine vinegar, 2 tbs extra virgin olive oil, 2 fish fillet, 0.25 tsp salt. Method: Heat oven to 180°C. Chips - while the oven is reaching temperature wash ...
... 0.25 cup slivered almonds, 1 cup rocket leaves, 2 tbs baby mint leaves. Method: Cook frozen Birds Eye Fish Fillets following packet directions. Meanwhile, heat oil in a frypan, add onion, zucchini, capsicum and stir fry ...
... , 0.25 small red cabbage finely shredded, 1 small avocado deseeded, finely chopped. Method: Cook fish fingers in oven according to packet instructions. Heat tortillas according to packet instructions. Wrap tortillas in ...
... cheddar and parmesan in a medium bowl. Remove the baking trays from the oven and toss the chips. Add the fish fillets the half-filled baking tray and top each with cheesy breadcrumb mix. Place the trays back in the oven ...
... until warmed through. Transfer to a bowl. Heat half of the oil in same pan over medium-high heat. Cook fish according to packet instructions. Transfer to a plate. Cover to keep warm. Meanwhile, place couscous in a large ...
... 20cm pieces of baking paper and foil. Place a piece of baking paper on a piece of foil. Top baking paper with fish, then drizzle each with 11/2 tbs of the chilli dressing. Top with lemon. Fold paper (and foil) to enclose ...
... lengthways, thickly sliced, 2 tsp mild curry powder, 400 ml can light coconut milk, 500 g firm white boneless fish fillets cut into 4cm pieces, 1 head broccoli cut into small florets, 410 g can baby corn spears drained ...
... cakes served with a sweet and sour salad makes for a light, fresh and tasty dinner. Ingredients: 0.3333 quantity fish cakes, 0.3333 cup plain flour, 0.6666 cup vegetable oil, 0.3333 cup sweet and sour sauce, 1 tbs sesame ...
... bowl of iced water. Set aside to curl. Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of the onion aioli. Top with onion curls. Serve with fries and remaining ...
... to a simmer and cook, uncovered, for 5 minutes, until the sauce has reduced. Allow it to cool. Turn the fish in the cooled sauce to coat, cover, and marinate in the fridge for 1 hour. Preheat the grill on its highest ...
... , 2 lemons. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place fish on prepared tray. Bake for 20 minutes or until cooked through. Meanwhile, heat oil in a large deep frying pan ...
... : 1 tsp ground cumin, 1 tsp sesame seeds, 2 tbs dry roasted almonds, 20 g pkt Masterfoods Perfect for Fish Spice Blend with Zesty Lemon, Dill & Garlic, 4 ling fillets, 2 pkt 250g Ben's Original Lightly Flavoured Lemon ...
... Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place fish pieces on tray. Cook fish according to packet directions or until golden-brown. Remove from oven. Season. Cut each piece of ...
... tray. Bake for 20 minutes or until golden. Add tomato, onion and olives to tray. Pat fish dry with paper towel. Arrange fish over vegetables and top with lemon slices. Sprinkle with fennel seeds and season with salt and ...
... towel. Place on a plate and brush all over with tikka paste. Heat same frying pan over medium-high heat. Place fish in pan and cook for 3 minutes each side or until cooked. Remove from heat. Season. Using a fork, flake ...
... fillets, salad and tartare sauce make an easy weeknight meal. Ingredients: 425 g Birds Eye Oven Bake Wild Caught Fish Fillets, 5 ml extra virgin olive oil cooking spray, 4 crusty bread rolls cut in half, 4 slices canned ...
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