Related Searches: Smoked Salmon Canapes, Cheese Balls
... of cucumber; Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g cream cheese, 200 g smoked salmon sliced and cooked, 1 small lemon sliced into wedges and pips removed, 40 g salad leaves ...
... juice, 100 g smoked salmon roughly chopped, 220 g cream cheese, 12 slice white sandwich bread crusts removed, 1 tbs chives finely chopped, 0.5 cup fish stock. Method: Place salmon and cream cheese into a food processor ...
... , 2 large lime, 360 g bagels, 250 g cream cheese, 250 g spreadable cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large ...
... Top each blinis with some of the cream cheese mixture and salmon slices. Garnish with extra dill and lemon rind. Serve. Categories: Cold canapes; Soy free; Smoked salmon; Scandinavian; Pescatarian; Tree nut free; Peanut ...
... trimmed, halved, 36 g salt-reduced French onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers ...
Ingredients: 100 g smoked salmon torn into strips, 0.5 small avocado finely diced, 1 tbs red onion finely chopped ... juiced and rind finely grated, 0.25 cup spreadable cream cheese, 1 pinch black pepper, 1 jumbo tortilla, 1 ...
... , 5 slices dark rye bread crusts trimmed, 0.25 cup dill to serve, 500 g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided loaf pan with baking paper, leaving sides ...
... and just cooked through. Pour half the ponzu sauce into pan and simmer for 30 seconds or until syrupy. Transfer salmon to a plate and set aside for 4-5 minutes or until cool enough to handle. Flake into large pieces ...
Ingredients: 200 g smoked salmon, 200 ml sour cream, 0.5 red onion finely diced, 1 tsp capers chopped, 3 spud lite potatoes unpeeled, 0.5 cup dill chopped, bamboo skewers. Method: Put Spud Lite Potatoes into a pot and ...
... deseeded, thickly sliced, 150 g Woolworths natural hot-smoked salmon flaked, 4 radishes cut into matchsticks, 0.33 cup ... : Entrees; Japanese; Salmon; Peanut free; Dairy free; Appetisers; Avocado; Fish; Dec 2021; Finger ...
... tartlet shells. Method: Cut brie into 24 small wedges. Cut each smoked salmon slice into 4 strips. Wrap each brie wedge in a strip of smoked salmon and place into tartlet shells. Dollop with pesto and serve. Categories ...
... seeds. Cover with plastic wrap and chill for 1 hour to firm. Serve with soy sauce and wasabi. Categories: Easter; Asian; Low sugar; Hot canapes; Smoked salmon; Low saturated fat; Appetisers; Avocado; Rice. Complexity: 3.
... -frying, 4 radishes thinly sliced, 150 g Woolworths hot smoked salmon flaked, 0.5 cup kewpie mayonnaise, 0.5 bunch ... sugar; Nov 2023; Claire; Fish dishes; Japanese; Canapes; Salmon; Pescatarian; Appetisers; Snack. ...
... , 1 cup gin, 1 bulb baby fennel thinly sliced, fronds picked, 0.5 cup beetroot hummus, 250 g sliced smoked salmon torn. Method: Using a vegetable peeler, peel skin from cucumber to create a striped pattern. Cut into 12 ...
Ingredients: 50 g smoked salmon slices, 1 tsp wasabi paste, 6 Qukes baby cucumbers, 2 tbs crème fraîche, 2 tsp chives. Method: Split Qukes in half lengthways and trim bases to sit flat, if needed. In a small bowl, mix ...
... capers and 1 tbs chopped chives together and season. Top 20 mini blinis with 85g smoked salmon and a dollop of the horseradish cream. Categories: Low sugar; Sesame free; Tree nut free; Pescatarian; European; Cold canapes ...
... served with John West Citrus & Herb flavoured Salmon. Ingredients: 190 g John West Salmon Tempters Lemon and Cracked Pepper drained and oil reserved, 50 g spreadable cream cheese, 0.5 zest of small lemon finely grated ...
... , 0.5 tsp caster sugar, 1 tbs dill finely chopped, 2 flour tortillas, 4 tbs creme fraiche, 125 g smoked salmon trimmings any larger pieces cut into wide strips, 0.5 tsp salt, 0.5 tsp pepper. Method: Put the cucumber ...
Ingredients: 2 cloves garlic crushed, 200 g smoked salmon chopped, 1 cup plain flour, 20 g butter, 1 brown onion finely chopped, 2 tbs lemon juice, 2 tbs capers drained, rinsed, finely chopped, 1 lemon rind finely grated ...
... dill. Ingredients: 200 g ricotta, 1 large lemon juiced and zested, 0.5 large cucumber, 200 g natural oak smoked salmon, 4 slices sourdough bread, 1 tbs dill fresh, chopped, 1 pinch cracked black pepper. Method: Whisk the ...
... baking powder, 2 eggs, 1.2 cup milk, 1 tbs olive oil, 5 tbs crème fraîche, 1 tbs creamed horseradish, 200 g smoked salmon cut into strips, 1 pinch pepper, 1 sprigs dill. Method: Sift the flour and baking powder into a ...
Ingredients: 100 g smoked salmon slices cut into strips, 1 small red onion chopped finely, 3 roma tomatoes seeded, chopped finely, 1 large avocado seeded and chopped finely, 1 pinch pepper, 1 tbs chives finely chopped, 1 ...
... paper. Stamp out 4 rounds from each crêpe with the cookie cutter. Combine the lemon zest, crème fraîche, and smoked salmon. Place 1 tsp of the mixture in the centre of each crêpe. Sprinkle with chives and a pinch of ...
... salt, 1 pinch freshly ground black pepper, 0.5 cup crème fraîche, 1 tbs horseradish prepared, 60 g smoked salmon, 25 g red lumpfish caviar, 25 g black lumpfish caviar, 12 croustade baskets. Method: Mix the crème fraîche ...
... avocado flesh out into a bowl, add lime juice and roughly mash with a fork. Stir through onion. Cut the smoked salmon slices in half and place a spoonful of the avocado mixture into the centre of each piece. Roll up so ...
... , 0.5 bunch dill sprigs picked, 250 g spreadable cream cheese, 1 tbs drained capers, 1 lemon 1/2 juiced, 1/2 cut into wedges, 300 g Woolworths hot smoked salmon with pepper, 1 avocado halved, deseeded, cut into thin ...
... salmon, 125 g raspberries, 125 g blueberries, 1 bunch grapes, 250 g cherry tomatoes, 1 kiwifruit sliced, 1 avocado sliced, 250 g baby cucumbers, 160 ml maple syrup, 220 g chocolate spread, 250 g light cream cheese, 80 ...
... 's so fresh and creamy, everyone will be sure to enjoy this vegan party favourite. Ingredients: 50 g vegan cream cheese softened, 1 tbs aquafaba, 1 tsp lemon juice, 1 tbs dill chopped, 1 pinch salt, 0.5 cucumber peeled ...
... 33 cup spring onions divided, 0.66 cup walnuts chopped. Method: Add cream cheese, sour cream, soup mix, garlic powder, pepper jack cheese, 1 cup cheddar cheese, half of the bacon and 2 tablespoons green onions to a large ...
... with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks. Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to ...
... walnuts finely chopped, 1 stalk celery cut into sticks, 1 pinch pink salt ground. Method: Combine cream cheese, tasty cheese, gherkins, half the parsley, half the chives and Worcestershire sauce in a bowl. Season with ...
... , 1 stick cinnamon, 0.5 cup pistachios, 0.5 bunch basil leaves picked, 100 g goat cheese, 250 g Woolworths spreadable cream cheese, 12 strawberries hulled, 125 g raspberries, 750 ml rosé wine chilled, 0.5 cup brandy ...
Ingredients: 1 lemon rind finely grated, 80 g prosciutto, 250 g crackers, 250 g cream cheese, 150 g goats cheese, 1 tsp thyme leaves chopped, 1 tbs chives chopped. Method: Dry fry prosciutto in a non-stick frying pan ...
... cups one hour before serving. Ingredients: 1 large cucumber, 6 streaky bacon rashers, 125 g Roquefort cheese, 125 g cream cheese, 1 pinch salt, 1 pinch freshly ground black pepper, 1 spring onion cut into strips. Method ...
... , 200 g Thomas Dux triple cream brie, 150 g Thomas Dux Spanish truffle sheep's cheese, 200 g Thomas Dux creamy blue cheese, 200 g Thomas Dux English vintage cheddar, 200 g Thomas Dux Dutch smoked cheese, 0.5 cup dried ...
... wine vinegar, 1 Frico Gouda Holland Mild cheese, 1 Frico Goat's (Chevrette) cheese, 1 Frico Maasdam swiss-style cheese, 1 Frico Gouda Cumin cheese, 1 Frico Beachwood Smoked cheese. Method: To start making the fig compote ...
Ingredients: 1 small carrot peeled, 3 Lebanese cucumbers, 3 slice tasty cheese, 100 g double smoked ham. Method: Cut cucumbers in half lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each ...
Ingredients: 225 g smoked tofu, 4 tbs olive oil, 1 large onion roughly chopped, 2 celery sticks roughly chopped, 100 g dried apricots roughly chopped, 50 g breadcrumbs, 1 egg, 1 tbs sage chopped, 1 pinch salt, 1 tsp ...
... -egg mayonnaise, 1 egg yolk, 1 cup panko breadcrumbs, vegetable oil, 1 cup mashed potato chilled. Method: Process fish in a food processor until a paste forms. Transfer to a bowl and combine with potato, onion, parsley ...
Ingredients: 400 g tomatoes, .25 cup goat's cheese, 1 tbs chives, 2 red chillies, 2 fresh ginger thumb sized pieces, 2 tbs fish sauce, 3 garlic cloves peeled, 0.3 cup red wine vinegar, 200 g caster sugar, 50 g raisins, 8 ...
... baked triple cream brie centre topped with trail mix. Ingredients: 550 g Woolworths Gold triple cream brie wreath ... it in foil tray. Remove brie from packaging. Place cheese in bread wreath. Brush bread with honey, then ...
... , 100 g Ob finest quince paste, 100 g original wafer crackers, 125 g Tasmanian Heritage triple cream oval cheese, 80 g Tasmanian Heritage blue cheese, 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty ...
... with salt and pepper. Whisk eggs in a separate bowl. Place breadcrumbs in a third bowl. Cut the fish into thick fingers. Dust with flour, dip lightly into egg and thinly coat with breadcrumbs. Lay onto trays. Drizzle ...
... crushed. Method: Preheat oven to 180°C and line a baking tray with baking paper. Rub ginger and garlic into fish, place on prepared tray and bake for 15 minutes or until cooked through. Flake using two forks. Place Thai ...
... and chill until needed. Heat a large, deep-sided frying pan and add enough oil to cover the base. Fry the fish fingers for 2 minutes on each side, turning carefully, until golden and crisp all over. Rest them on a plate ...
... board for two or three is as easy to assemble as it is to eat, featuring three kinds of cheese, fresh strawberries, fruit paste and wafer crackers. Ingredients: 100 g Ob finest original wafer crackers, 80 g Tasmanian ...
... 2.5cm-thick, 10cm-round disc. Combine walnuts and thyme on a large plate. Place cheese on walnut mixture and turn to coat, pressing mixture into cheese. Wrap in baking paper and refrigerate for 2 hours or until just firm ...
... thinly sliced, 0.75 cup balsamic beetroot relish, 200 g leftover brie cut into wedges, 100 g leftover goat's cheese crumbled, 6 thyme sprigs. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with ...
... . Ingredients: pâté, cherries, gorgonzola, cheddar, cheese bites, brie, cheddar cheese twists, pistachio nuts, fruit paste. Method: Arrange selection of cheeses, pâté, paste, cheese twists, cheese bites and nuts on a ...
... g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup Woolworths Italian cheese blend, 1 egg yolk, 40 g panko breadcrumbs. Method: Preheat oven to 220C degrees. Put all ingredients ...
... honey, 1 tbs white wine vinegar, 6 slice proscuitto thin, 1 tsp dijon mustard, 60 g soft creamy blue-vein cheese, 2 chicken breast schnitzels. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place ...
Looking for a new canape idea? Whip up these bite-size pickled apple slices with walnuts, blue cheese and thyme in just three simple steps. Ingredients: 1 cup caster sugar, 1 cup white wine vinegar, 3 Kanzi apples, 300 g ...
... patty pan with a square of pastry. Keep remaining squares chilled. Add 1 tsp of the relish and 10g of the cheese to each pastry case. Bake for 10 minutes or until pastry is golden and puffed. Remove tarts from tin and ...
... vinegar glaze, 1 lemon wedges, 2 nectarines stoned and sliced, 1 cup baby rocket leaves, 150 g goat's cheese crumbled, 2 tbs olive oil to drizzle, 1 handful thyme leaves picked, 1 crusty baguette thinly sliced. Method ...
... a ball and coat with pepitas and thyme. Gently press into a disc, place on a serving platter and chill. Store cheese, covered, in the fridge for 4 days. To make the crackers, preheat oven to 160°C. Line 2 large baking ...
... a slit in the side of each date and squeeze ends towards the centre to open slightly. Remove stone. Cut cheese into small pieces and place into slits. Top with a piece of pancetta. Serve on a lavosh cracker. Categories ...
... in the fridge for 20 to 30 min to set. You can store them in fridge for 2-3 days if you avoid using cheese in the balls. Fry the balls in a little oil on medium heat in a saucepan. Flip the balls periodically not to over ...
... have them). Add in the cauliflower and blitz until combined. Move mix to a bowl and add the egg, cheese and flour (add flour sparingly at first and increase until you have a thick consistency). Melt a little butter in ...
... , 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into sticks. Method: Top crispbread with ham and cheese. Serve with celery and tomatoes. Snack 1: Using a star-shaped cutter, cut 3-4 stars from melon slices ...
... loaf sliced, 0.25 cup hazelnuts roasted and rough chopped, 0.25 cup runny honey, 250 g cottage cheese. Method: Toast sourdough or grain loaf until bruschetta is crispy as desired. Spread bruschetta with a generous amount ...
... ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by slicing and leaving out to make room temperature. Slice the melon and chorizo. Place all ingredients on a ...
... the iconic floating pear scene from Star Wars, this is a delicious, take on a toasty treat. Pear, blue cheese and walnut create a divine topping to level up your afternoon snack or beautiful brunch. Ingredients: 0.5 cup ...
Endive leaves make the perfect vessel for creamy blue cheese, dates and walnuts. Ingredients: 4 heads endive, 200 g gorgonzola, 70 g dates pitted, finely chopped, 3 tbs walnuts toasted, chopped, 2 tbs chives fresh, ...
... dried cranberries finely chopped, 1 tsp rosemary fresh, finely chopped, 2 large pears cored and sliced. Method: Place the goats cheese and lemon zest in a bowl and mix well. Spoon on to a sheet of foil and shape into a ...
... hole patty pan tins. Cut pastry into 16 squares. Place a square of pastry into each prepared hole. Divide cheese between each pastry square. Top with tomato halves. Season with salt and pepper. Bake for 15-20 minutes or ...
... 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 medium egg cracked and lightly beaten, 50 g flour, 100 g panko bread crumbs, 200 g ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Equally spread the grated vegan cheese on top of the sourdough slices. Mix the chopped tomatoes with the balsamic, oil and pepper. Place the tomato ...
... . On a serving dish, place the fries, cover with the mince mixture and top with vegan grated cheese before serving. Categories: High fibre; Lunch; Dinner; Low sugar; American; Plant based; Chips and fries; High protein ...
... one side. Slice your vegetables and place with the asparagus tips to be served with the hot vegan cheese in a bowl in the centre for dipping. Categories: Asparagus; Low sugar; Seafood free; French; Low salt; Pescatarian ...
... Ash Brie, 200 g Thomas Dux English vintage cheddar, 1 Packham pear thickly sliced, 200 g Thomas Dux red Leicester cheese, 150 g Thomas Dux blue Stilton, 0.5 yellow peach destoned, cut into wedges, 3 cherries, 2 tbs small ...
... for 12 minutes or until the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Leftover; Blueberry; Cheese; Sweet pie and tart; British; Baked ...
... . Serve chilled with fruit, nuts, dip and crackers. Categories: English; Low sugar; Seafood free; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Side dishes; Gluten free; Vegetarian; Baked cheese. Complexity: 2.
... mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the ...
... 1 tbs white wine vinegar, 8 slice sourdough bread, 2 tbs dijon mustard, 150 g blue castello cheese sliced, 1 cup cheddar cheese grated, 2 stalk celery thinly sliced. Method: Preheat grill to high. Place bread slices on 2 ...
... . Add the butter and rub in with the fingertips or pulse until the mixture resembles breadcrumbs. Stir in the blue cheese and egg yolk and mix or process briefly to a dough. Tip the dough out on to a lightly floured ...
... paste and pear next to cheddar. Scatter apricots and walnuts near paste. Place strawberries and figs around blue cheese. Place grapes around brie. Add olives, bread and crackers to platter. Decorate with rosemary. Serve ...
... salt, 1 pinch black pepper freshly ground, 4 slices thin slice white bread, 6 cherry tomatoes, 85 g rindless goat cheese, 1 sprig mint leaves for garnish. Method: Preheat the oven to 180°C. Trim the crusts from the bread ...
... to serve. For an alternative recipe that plays on the flavors of an Italian tricolore salad, replace the goat's cheese with a thin slice of buffalo mozzarella, and garnish with a fresh basil leaf. Top the crostini up to ...
... 5mm thick rounds and place on a tray. Set aside. In a small bowl mix the crème fraîche and horseradish cream. Using a small piping bag with a decorative nozzle, put a little crème fraîche on each cucumber round and top ...
... chopped, 0.25 cup coloured sprinkles, 250 g strawberries hulled, quartered, 1 L vanilla ice-cream. Method: Arrange all the ingredients, except ice-cream, in separate bowls (see Tip) or on a board or platter. Place ice ...
... Drizzle the oil over the sliced sourdough and roast for 5 minutes and remove from the oven. Prepare the cheeses by slicing and leaving out for room temperature. Now add all ingredients onto a sharing plate before serving ...
... , 1 lemon grated zest and juice, 2 eggs, 1 pinch salt, 1 pinch freshly ground black pepper, 1 cup sour cream, 1 tbs capers rinsed, gently squeezed dry, and chopped, 1 tbs fresh dill finely chopped, 2 cup olive oil for ...
... noodles, 3 red apples, 2 tbs lemon juice, 2 tbs strawberry jam sieved, 80 g cream cheese, 48 raspberry bullets. Method: Mix cream cheese with strawberry jam in a small bowl. Cut each apple into quarters and remove cores ...
Ingredients: 1 cup plain flour, 60 g butter, 2 chorizo sausages, 1 L olive oil, 2 eggs, 1 cup mozzarella grated, 0.5 tsp salt. Method: Preheat oven to 200°C. Line 2 baking trays with baking paper. Finely dice the ...
This quick bruschetta is an easy way to get fix a cheeseboard craving. Ingredients: 2 medium pears halved and cored, 0.5 medium lemon juiced, 200 g gorgonzola dolce, 50 g walnuts chopped, 4 slices sourdough bread, 1 ...
... Christmas brunch board with sliced smoked ocean trout, cucumber, radish, avocado slices, red onion, avocado cream and crackers will hit the spot. Ingredients: 2 limes, 500 g spreadable cream cheese at room temperature, 2 ...
... 2 spring onions finely chopped, 1 tsp smoked paprika, 0.5 cup shredded tasty cheese. Method: Preheat oven to 200°C ... for serving. Finely chop remaining leaves. Place cream cheese, feta, garlic, chopped coriander, onion and ...
... diced small, 2 cloves garlic peeled, minced, 150 g fire roasted capsicum chopped, 1 tsp smoked paprika, 200 g cream cheese, 0.5 cup sour cream, 350 g cheddar shredded, 2 tsp thyme chopped. Method: Preheat the oven to 180 ...
... onion has softened. Remove from heat. Add chives to bacon mixture. Stir in creamed cheese. Mix until combined. Add cream, sour cream and grated cheese. Season with salt and pepper. Seperate wonton wrappers and add 1- 1 1 ...
... entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely chopped, 225 g cream cheese softened, 1 cup sour cream, 2 tbs continental parsley chopped. Method: Preheat oven to 180°C/160°C fan-forced ...
... removed bread and cob top into large cubes. Place cubed bread on tray. Place beans, cream cheese, sour cream, sauce, half the tasty cheese and three-quarters of the coriander in a large bowl and stir to combine. Season ...
... .5 small red onion finely chopped, 2 sprigs continental parsley leaves picked, 2 tbs spreadable cream cheese, 50 g Danish blue cheese crumbled, 2 tbs flaked almonds, 2 tsp honey, 1 small Packham pear cored, thinly sliced ...
... loaf leaving the crust intact. Set aside this bread for later. In a bowl mix sour cream, cream cheese, shredded cheese, soup mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water ...
... hit at any celebration. Ingredients: 1 Woolworths sourdough loaf, 0.25 cup olive oil, 1 tsp dried oregano, 250 g cream cheese, 200 ml sour cream, 0.25 cup tomato paste, 0.33 cup chargrilled capsicum, 1.5 cup grated pizza ...
... it only takes 25 minutes until its ready to dip into. Ingredients: 475 g cob loaf, 200 g cream cheese, 0.5 cup sour cream divided, 0.5 cup salsa, 1 tsp taco seasoning, 350 g pepper jack shredded, divided, 1 roma tomatoes ...
... ). Serve with the pineapple. Snack 1: To make ants on a log, cut celery stick into thirds. Spread with cream cheese and top with currants. Snack 2: To make yoghurt and berries, place yoghut in a cup. Mash berries and add ...
... and tear into small pieces. Squeeze out excess liquid from spinach. In a bowl, combine spinach, cream cheese, sour cream and french onion soup mix. Mix everything together nicely. Freeze the mixture for at least an hour ...
... a circular pattern, with the largest damper in the centre. Place brie in centre damper. Place 1 piece of cream cheese and 1 cherry tomato into four of the remaining dampers. Place 4 bocconcini and 1 tomato in each of the ...
... g Woolworths vanilla wafers, 0.25 cup chocolate sprinkles, candy eyeballs, 66 g Oreo cookie chocolate, 250 g cream cheese softened, 100 g dark chocolate melted, 0.33 cup icing sugar mixture, 1 tsp vanilla extract, 0.33 ...
... heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes. Add cornflour, cream cheese, gruyère and cheese blend. Cook, whisking often, for 10 minutes or until mixture bubbles and thickens slightly. Remove ...
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