Related Searches: Smoked Salmon Canapes, Smoked Salmon And Cream Cheese
... cream, 2 tbs chopped capers and 1 tbs chopped chives together and season. Top 20 mini blinis with 85g smoked salmon and a dollop of the horseradish cream. Categories: Low sugar; Sesame free; Tree nut free; Pescatarian ...
... in a bowl. Top each blinis with some of the cream cheese mixture and salmon slices. Garnish with extra dill ... and lemon rind. Serve. Categories: Cold canapes; Soy free; Smoked salmon ...
... , 2 eggs, 1.2 cup milk, 1 tbs olive oil, 5 tbs crème fraîche, 1 tbs creamed horseradish, 200 g smoked salmon cut into strips, 1 pinch pepper, 1 sprigs dill. Method: Sift the flour and baking powder into a bowl, then ...
... and just cooked through. Pour half the ponzu sauce into pan and simmer for 30 seconds or until syrupy. Transfer salmon to a plate and set aside for 4-5 minutes or until cool enough to handle. Flake into large pieces ...
... cream cheese, 125 g garlic butter, 0.25 cup apple cider vinegar, 0.25 cup dill, 150 g hot smoked salmon. Method: Preheat oven to 180°C. Line 2 large baking trays with baking paper. Brush bagel pieces with garlic ...
... tartlet shells. Method: Cut brie into 24 small wedges. Cut each smoked salmon slice into 4 strips. Wrap each brie wedge in a strip of smoked salmon and place into tartlet shells. Dollop with pesto and serve. Categories ...
... seeds. Cover with plastic wrap and chill for 1 hour to firm. Serve with soy sauce and wasabi. Categories: Easter; Asian; Low sugar; Hot canapes; Smoked salmon; Low saturated fat; Appetisers; Avocado; Rice. Complexity: 3.
... bread crusts trimmed, 0.25 cup dill to serve, 500 g cream cheese at room temperature, 500 g smoked salmon. Method: Grease and line a 10x20cm straight-sided loaf pan with baking paper, leaving sides to overhang. Process ...
... onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 bunch Dutch carrots ...
... large bowl stir until combined. Lay out the slices of smoked salmon and place the dressed potato slices onto the salmon and wrap. Place skewer through to hold salmon in place over the potato. Categories: Low sugar; Soy ...
... deseeded, thickly sliced, 150 g Woolworths natural hot-smoked salmon flaked, 4 radishes cut into matchsticks, 0.33 cup ... : Entrees; Japanese; Salmon; Peanut free; Dairy free; Appetisers; Avocado; Fish; Dec 2021; Finger ...
... -frying, 4 radishes thinly sliced, 150 g Woolworths hot smoked salmon flaked, 0.5 cup kewpie mayonnaise, 0.5 bunch ... sugar; Nov 2023; Claire; Fish dishes; Japanese; Canapes; Salmon; Pescatarian; Appetisers; Snack. ...
... , 1 cup gin, 1 bulb baby fennel thinly sliced, fronds picked, 0.5 cup beetroot hummus, 250 g sliced smoked salmon torn. Method: Using a vegetable peeler, peel skin from cucumber to create a striped pattern. Cut into 12 ...
Ingredients: 50 g smoked salmon slices, 1 tsp wasabi paste, 6 Qukes baby cucumbers, 2 tbs crème fraîche, 2 tsp chives. Method: Split Qukes in half lengthways and trim bases to sit flat, if needed. In a small bowl, mix ...
... 5 tsp gelatine powder, 1 tbs lemon juice, 100 g smoked salmon roughly chopped, 220 g cream cheese, 12 slice white ... tbs chives finely chopped, 0.5 cup fish stock. Method: Place salmon and cream cheese into a food processor ...
Ingredients: 2 cloves garlic crushed, 200 g smoked salmon chopped, 1 cup plain flour, 20 g butter, 1 brown onion finely chopped, 2 tbs lemon juice, 2 tbs capers drained, rinsed, finely chopped, 1 lemon rind finely grated ...
... cucumber; Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g cream cheese, 200 g smoked salmon sliced and cooked, 1 small lemon sliced into wedges and pips removed, 40 g salad leaves washed and ...
... cream cheese, lemon zest and reserved oil. Spread over each bagel crisp. Top with John West Salmon and garnish will dill. Drizzle over lemon oil and serve immediately. Categories: Snacks; Australian; Canapes; Breakfast ...
... dill. Ingredients: 200 g ricotta, 1 large lemon juiced and zested, 0.5 large cucumber, 200 g natural oak smoked salmon, 4 slices sourdough bread, 1 tbs dill fresh, chopped, 1 pinch cracked black pepper. Method: Whisk the ...
... , 0.5 tsp caster sugar, 1 tbs dill finely chopped, 2 flour tortillas, 4 tbs creme fraiche, 125 g smoked salmon trimmings any larger pieces cut into wide strips, 0.5 tsp salt, 0.5 tsp pepper. Method: Put the cucumber ...
Ingredients: 100 g smoked salmon slices cut into strips, 1 small red onion chopped finely, 3 roma tomatoes seeded, chopped finely, 1 large avocado seeded and chopped finely, 1 pinch pepper, 1 tbs chives finely chopped, 1 ...
Ingredients: 100 g smoked salmon torn into strips, 0.5 small avocado finely diced, 1 tbs red onion finely chopped, 2 tbs parsley chopped, 5 ml virgin olive oil spray, 2 tsp baby capers finely chopped, 1 lime juiced and ...
... paper. Stamp out 4 rounds from each crêpe with the cookie cutter. Combine the lemon zest, crème fraîche, and smoked salmon. Place 1 tsp of the mixture in the centre of each crêpe. Sprinkle with chives and a pinch of ...
... salt, 1 pinch freshly ground black pepper, 0.5 cup crème fraîche, 1 tbs horseradish prepared, 60 g smoked salmon, 25 g red lumpfish caviar, 25 g black lumpfish caviar, 12 croustade baskets. Method: Mix the crème fraîche ...
... avocado flesh out into a bowl, add lime juice and roughly mash with a fork. Stir through onion. Cut the smoked salmon slices in half and place a spoonful of the avocado mixture into the centre of each piece. Roll up so ...
... cream cheese, 1 tbs drained capers, 1 lemon 1/2 juiced, 1/2 cut into wedges, 300 g Woolworths hot smoked salmon with pepper, 1 avocado halved, deseeded, cut into thin wedges. Method: Preheat oven to 200°C/180°C fan ...
... Golden Pikelets, 3 Golden Fluffy & Delicious Waffles, 3 Golden Light & Buttery Waffles, 500 g bacon, 250 g smoked salmon, 125 g raspberries, 125 g blueberries, 1 bunch grapes, 250 g cherry tomatoes, 1 kiwifruit sliced, 1 ...
Ingredients: 225 g smoked tofu, 4 tbs olive oil, 1 large onion roughly chopped, 2 celery sticks roughly chopped, 100 g dried apricots roughly chopped, 50 g breadcrumbs, 1 egg, 1 tbs sage chopped, 1 pinch salt, 1 tsp ...
... -egg mayonnaise, 1 egg yolk, 1 cup panko breadcrumbs, vegetable oil, 1 cup mashed potato chilled. Method: Process fish in a food processor until a paste forms. Transfer to a bowl and combine with potato, onion, parsley ...
... with salt and pepper. Whisk eggs in a separate bowl. Place breadcrumbs in a third bowl. Cut the fish into thick fingers. Dust with flour, dip lightly into egg and thinly coat with breadcrumbs. Lay onto trays. Drizzle ...
... crushed. Method: Preheat oven to 180°C and line a baking tray with baking paper. Rub ginger and garlic into fish, place on prepared tray and bake for 15 minutes or until cooked through. Flake using two forks. Place Thai ...
... and chill until needed. Heat a large, deep-sided frying pan and add enough oil to cover the base. Fry the fish fingers for 2 minutes on each side, turning carefully, until golden and crisp all over. Rest them on a plate ...
... halved, 2 tbs extra virgin olive oil, 2 tbs baby capers drained on paper towel, 200 g sliced smoked ocean trout torn, 2 Lebanese cucumbers peeled into ribbons, 0.5 bunch small red radishes thinly sliced into rounds ...
... : Start with a clean platter tray. Cut all cheeses into bite-sized 2 cm cubes - edam, maasdam, Dutch smoked and vintage and place on the tray. Organise shaved salami and cut cabanossi, kransky and tasty sticks into bite ...
... , 1 pinch black pepper. Method: Place the sweet potato wedges in a large bowl, add the oil, garlic powder, smoked paprika, cornflour and black pepper and toss well to coat. Heat the air fryer to 200°C and spread the ...
... herbs flatbread, 2 tbs extra virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket, 0.25 punnet thyme. Method: Preheat ...
... ... Ingredients: 840 g Woolworths no-added-salt chickpeas rinsed, drained, extra virgin olive oil cooking spray, 1 tsp smoked paprika, 1 tsp brown sugar, 0.5 tsp garlic powder, 0.5 tsp mustard powder, 1 sprig thyme to ...
... into a rectangle about 20 x 30cm. Brush the surface of the pastry with the egg yolk and sprinkle over the smoked paprika. Sprinkle the cheese over in a thin layer, and press it in well with the flat of your hands. Fold ...
... I've tried and have worked well are: lime, orange or mandarin zest and juice in place of the lemon; smoked paprika, oregano or rosemary as a substitute for the thyme; or just simply, cracked black pepper and a sprinkle ...
Ingredients: 1 small-to-medium eggplant, 1 pinch cayenne pepper, 1 tsp smoked paprika, 1 tsp sumac, 1 L vegetable oil. Method: Line 3 baking trays with paper towels. Slice eggplant very thinly into rounds. Lay on the ...
... brown onion diced, 0.25 cup frozen green peas, 0.125 cup spring onions chopped, 2 eggs, 1 tsp cumin, 1 tsp smoked paprika, salt & pepper, 0.25 tsp red chilli powder, 5 ml water, 2 tbs oil, 200 g breadcrumbs. Method: Mash ...
Ingredients: 30 g salted butter, 1 small apple, cored, 0.5 tsp smoked paprika, 1 lemon, 2 tsp maple syrup, 1.5 cup fine cut coleslaw, 1 tbs apple cider vinegar, 220 g light & buttery round waffles, 24 frozen chicken ...
... : 600 g sweet potatoes peeled, 0.25 cup extra virgin olive oil, 1 tsp dried chilli flakes, 2 tsp smoked paprika, 1 tsp lemon rind finely grated, 500 g washed white potatoes unpeeled. Method: Preheat oven to 220°C ...
Ingredients: 1 small carrot peeled, 3 Lebanese cucumbers, 3 slice tasty cheese, 100 g double smoked ham. Method: Cut cucumbers in half lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each ...
Ingredients: 1 tbs unsalted butter, 1 tbs smoked paprika, 2 tsp maple syrup, 200 g woolworths salted pretzels twists, 1 tbs olive oil, 2 tbs rosemary chopped, 500 g unsalted mixed nuts, 2 tsp sea salt. Method: Place ...
Ingredients: 1 cup macadamias, 0.5 tsp each smoked paprika, 2 tbs pure maple syrup, 0.5 cup sunflower seeds, 1 tbs olive oil, 1 tsp rosemary, 1 cup almonds, 0.5 cup pumpkin seeds, 1 cup cashews. Method: Preheat oven to ...
... are cooked in an air fryer and ready to enjoy in just 15 minutes. Ingredients: 1 free range egg white, 2 tsp smoked paprika, 0.75 tsp cayenne pepper, 2 tsp sea salt flakes, 1 tbs caster sugar, 500 g unsalted mixed nuts ...
Ingredients: 1 tsp dried garlic, 1 tsp smoked paprika, 1 tsp dried thyme, 2 bread crusts sliced to 1.5cm strips, 2 tbs olive oil, 0.25 tsp salt. Method: Preheat oven to 200ºC and line a baking tray with baking paper. In ...
... finely chopped, 600 g small zucchini ends trimmed, 5 ml virgin olive oil spray, 0.75 cup semolina, 1 tsp smoked paprika, 1.5 tbs balsamic vinegar, 2 tsp lemon zest, 1 tbs lemon juice, 2 tbs dukkah, 200 g light tzatziki ...
Ingredients: 0.33 cup plain flour, 0.25 cup continental parsley, 0.5 tsp smoked paprika, 1 lemon 1 tbs juiced, 0.5 cup finely grated parmesan, 330 g whole roasted peppers rinsed and drained, 0.5 cup garlic aioli, 350 g ...
... 475 g tub Woolworths classic potato mash, 0.75 cup finely grated parmesan, 2 free range eggs 1 separated, 1 tbs smoked paprika, 2 cups panko breadcrumbs, 60 g mozzarella cut into 1cm cubes, 0.75 cup plain flour, 0.25 cup ...
... olives, 1 punnet cherry tomatoescut in half, 0.5 cup cocktail onions, 1 box quinoa crackers, 1 can smoked muscles. Method: Cut the cheese & sausages into slices and place on platter. Open muscles and put into own ...
... 's cheese, 200 g Thomas Dux creamy blue cheese, 200 g Thomas Dux English vintage cheddar, 200 g Thomas Dux Dutch smoked cheese, 0.5 cup dried apricots, 0.75 cup walnuts, 1 bunch thyme, 2 dill sprigs, 130 g Woolworths ...
... , 1.5 tbs honey, 1 rosemary sprig, 200 g Thomas Dux English vintage cheddar, 200 g Thomas Dux Dutch smoked cheese, 200 g Thomas Dux English red Leicester cheese, 160 g Thomas Dux wild boar salami, 3 radish thinly sliced ...
... , 1 tbs buffalo wing sauce, 2 tsp Woolworths extra virgin olive oil, 1 pinch cayenne pepper, 0.5 tsp smoked paprika. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chickpeas ...
... extra virgin olive oil, 1 tsp ground coriander, 2 tsp ground cumin, 3 tsp moroccan seasoning, 0.5 tsp smoked paprika, 420 g can chickpeas drained, rinsed, 1 orange rind finely grated, juiced, 1 cup green sicilian olives ...
... Ingredients: 1 tbs olive oil, 500 g turnips peeled and sliced into fries, 0.5 tsp garlic powder, 0.5 tsp smoked paprika. Method: Add the turnip fries, olive oil and seasonings to a large bowl and toss well to coat. Place ...
... cheese softened slightly, 100 g smooth feta crumbled, 2 cloves garlic crushed, 2 spring onions finely chopped, 1 tsp smoked paprika, 0.5 cup shredded tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Grease ...
... Goat's (Chevrette) cheese, 1 Frico Maasdam swiss-style cheese, 1 Frico Gouda Cumin cheese, 1 Frico Beachwood Smoked cheese. Method: To start making the fig compote, heat a pan on medium-low heat and add butter. Once ...
... oil, 1 onion peeled, diced small, 2 cloves garlic peeled, minced, 150 g fire roasted capsicum chopped, 1 tsp smoked paprika, 200 g cream cheese, 0.5 cup sour cream, 350 g cheddar shredded, 2 tsp thyme chopped. Method ...
... wedges, 1 tbs polenta, 0.5 lime juiced, 2 tsp extra-virgin olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 0.25 cup Greek yoghurt. Method: Preheat oven to 190°C fan-forced. Place sweet potato, olive oil, polenta ...
... .5 cup Woolworths popping corn kernels, 40 g unsalted butter melted, 80 g parmesan finely grated, 1 pinch smoked paprika. Method: Heat oil in a large heavy-based saucepan over medium-high heat. Add popcorn kernels. Cover ...
... celery salt, 0.5 tsp ground white pepper, 750 g sweet potato peeled, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 1 lemon cut up into wedges, 2 eggs whisked, 1 cup panko breadcrumbs. Method: Preheat oven to 220°C ...
Ingredients: 6 eggs, 1 tsp smoked paprika plus extra to sprinkle, 3 tbs mayonnaise, 1 tsp English mustard, 1 pinch salt, 1 pinch pepper, 1 tbs capers, 1 tbs pink peppercorns in brine, drained, 4 sprigs thyme. Method: ...
... accompaniment to roast turkey, children are often more keen on these than the roast itself. Ingredients: 10 smoked streaky bacon rashers rind removed, 20 pork chipolatas. Method: Preheat the oven to 200°C (Gas 6 ...
... leftover veg!; Ingredients: 50 g potato peel, 0.5 tbs olive oil, 1 pinch chilli powder, 0.5 tsp sweet smoked paprika powder, 0.25 tsp salt, 1 pinch freshly ground black pepper, 50 g kale leaves. Method: Preheat the oven ...
... and you can use them as a party snack or garnish. For an extra kick, try sprinkling them with smoked sweet paprika. Ingredients: 1 small sweet potato unpeeled, 1 small beetroot unpeeled, 1 small parsnip unpeeled, 1 apple ...
... : 8 slices bread, 4 large slices ham, 1 cup milk, 2 eggs beaten, 5 tbs olive oil, 0.5 tsp hot smoked paprika. Method: Make 4 sandwiches with the bread slices and ham, then dip them in the milk. Place on a plate and ...
... the pockets so that no butter is visible. Place the oil and breadcrumbs on separate plates. Dip each piece of fish in the oil until really well coated, then roll in the breadcrumbs to coat. Place on an oiled baking sheet ...
... refrigerator for 24-48 hours, depending on its thickness, changing the water at least twice. Drain, then place the fish in a saucepan and cover with fresh cold water. Heat just to boiling point, then remove the pan from ...
Ingredients: 2 tsp fish sauce, 1 red chilli, 3 tbs coriander leaves, 1 lime, 2 tbs Kewpie mayonnaise, 0.25 cup olive ... bowl. Add chilli sauce, mayonnaise, lime juice and fish sauce to yolks and mash until smooth. Pipe or ...
... for 30 minutes. Reduce heat to 190°C and cook 1 hour until golden. Meanwhile, combine brown sugar, soy, fish sauce, chilli and ginger in a small pan. Stir over medium heat until the sugar has dissolved and mixture has ...
... Thai dipping sauce, place 1/2 cup of sweet chilli sauce, 1/4 cup of lemon juice, 2 tablespoons each of fish sauce and brown sugar, 1 chopped shallot and 1/3 cup of chopped coriander leaves in a screw top jar. Shake well ...
... until finely chopped. Add half the coconut milk and process until smooth. Add remaining coconut milk, sugar and fish sauce and process to combine. Brush 1 sheet filo pastry sheet with butter, top with another sheet and ...
... 1 fresh ginger 5 cm piece, chopped, 1 tbs soft brown sugar, 2 shallots chopped, 15 g coriander, 4 tbs fish sauce. Method: Cut the chicken into 20 cubes. For the marinade, remove and discard the tough outer skin from the ...
... g tomatoes, .25 cup goat's cheese, 1 tbs chives, 2 red chillies, 2 fresh ginger thumb sized pieces, 2 tbs fish sauce, 3 garlic cloves peeled, 0.3 cup red wine vinegar, 200 g caster sugar, 50 g raisins, 8 oatcakes. Method ...
... 2 tsp sea salt flakes, 0.33 cup Woolworths sweet chilli sauce, 1 tbs salt-reduced soy sauce, 2 tsp fish sauce, 2 cloves garlic crushed, 120 g mixed leaf lettuce, 250 g Qukes® baby cucumbers sliced into rounds, 2 mangoes ...
... . Swirl sauce through mayonnaise in a bowl. Serve croquettes with remaining onion, lime and mayo. Categories: Fish; Potato; Low sugar; Arancini and croquette; French; Pescatarian; High protein; Appetisers. Complexity: 3.
... serving plates. Top with sardines and salsa. Drizzle with oil and serve with lemon wedges. Categories: Fish; Canapes; Pescatarian; Tree nut free; Egg free; British; Peanut free; Appetisers; Sesame free. Complexity: 2 ...
... Crispbread. Method: Spread crispbread with Bulla Original Cottage Cheese. Top with tuna, avocado and corn kernels. Categories: Soy free; Tree nut free; Australian; Snack; Fish; Low ingredient; Entrees. Complexity: 2.
... and trim edges. Add cucumber, carrot and olives for eyes. Drizzle with sweet chilli sauce. Categories: Fish; High fibre; Snacks; Healthier halloween; North american; Halloween; Low fat; Low saturated fat; High protein ...
... in an airtight container. Snacks: Pack capsicum and carrot, cheese and pear in separate airtight containers. Categories: Fish; Zucchini; Kids; Australian; Healthier easier; Blueberry; Kids lunchbox; Snack. Complexity: 3.
... until smooth. Serve with croquettes. Categories: Low sugar; Low salt; French; Pescatarian; Peanut free; High protein; Appetisers; Avocado; Fish; Potato; Arancini and croquette; Tree nut free; Christmas. Complexity: 3.
... olives manzanilla, pitted. Method: Thread 8 cocktail sticks with capsicums, anchovies and olives and serve. Categories: Fish; Quick and easy; Low sugar; Cold canapes; Spanish; Low ingredient; Appetisers. Complexity: 1.
... and stir in the rest of the butter. Serve in a bowl surrounded by vegetable dippers. Categories: Fish; Crudite; Italian; Soy free; Egg free; Peanut free; Wheat free; Pescatarian; Tree nut free; Appetisers; Gluten free ...
... down and add a few cherry tomato people and carrot stick oars. Serve it with crackers and watch it disappear down the hatch. Categories: Fish; Snacks; Australian; Crudite; Pescatarian; Peanut free; Tomato. Complexity: 2.
... : Low sugar; Low salt; Japanese; Soy free; Wheat free; Egg free; Peanut free; Pescatarian; Dairy free; Fish; Low fat; Low saturated fat; Kids lunch; Tree nut free; Sushi; Low ingredient; Gluten free; Sesame free ...
Ingredients: 1 tbs fish sauce, 1 long red chilli deseeded, finely chopped, 0.25 cup coriander leaves finely chopped, 1 small Lebanese cucumber deseeded, finely diced, 0.25 cup mint leaves finely chopped, 0.5 small red ...
... fresh ginger 1 cm piece, grated, 1 red chilli seeded and finely chopped, 1 tsp granulated sugar, 1 tbs fish sauce, 1 lime juice only. Method: Pat the prawns dry with kitchen paper. Combine prawns, garlic, ginger, chilli ...
This spicy jalapeno, lime & coriander popcorn is packed with far more delicious flavour than salted popcorn. Ingredients: 2 tbs canola oil, 100 g popcorn kernels, 1 tsp chilli powder, 1 tsp cumin, 2 medium limes juice ...
Keep a selection of Always Fresh olives, baby cucumbers and savoury biscuits in your pantry and you can whip up a gorgeous grazing platter to share in minutes! Use a large board and assortment of bowls for great ...
... and cook for about 2 minutes more, or until the undersides are browned. Top each blini with a spoonful of crème fraîche, a twirl of smoked salmon, a pinch of pepper, and a sprig of dill. Arrange on a platter and serve ...
... for 1-2 minutes until bubbles form and the base is golden. Flip and cook for 1 minute. Repeat to make 35-40 blinis. Serve warm with the cucumber, smoked trout, and soured cream. Categories: Australian; Savoury pancake ...
... . Drain. Refresh under cold water and drain. Remove salmon from packaging and place on a large plate. Pat ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... break the bank either!; Ingredients: 8 free range eggs washed, 540 g dried soba noodles, 900 g skinless salmon fillets, 3 carrots, 4 spring onion cut on the diagonal into thin slices, 2 Lebanese cucumbers cut into rounds ...
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