Related Searches: Smoked Fish, Smoked Trout Recipes
... cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid and ...
... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...
... thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy ...
... 0.75 cup smooth ricotta, 1 lemon zested, juiced, 2 tbs dill sprigs chopped, 180 g smoked salmon slices halved. Method: Cook spaghetti in boiling salted water following packet instructions. Drain, reserving ⅔ cup cooking ...
... cream, 40 g butter, 1 cup sour cream, 2 leeks pale section only, halved, thinly sliced, 400 g smoked salmon thinly sliced, 6 eggs lightly whisked, 0.5 cup basil leaves shredded, 2 sheet frozen shortcrust pastry just ...
... onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 bunch Dutch carrots ...
... 1 tbs ground coriander, 1 tbs smoked paprika, 3 tsp dried mixed herbs, 4 salmon fillets skin off, 420 g corn ... Healthier easier; Low salt; Salmon; High protein; May 2023; High fibre; Dinner; Fish dishes; Low saturated fat ...
... nori into thin strips and scatter over with the sesame seeds. Categories: Egg free; High fibre; High protein; Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... tsp wasabi paste, 2 cucumber cut into long strips, the length of the nori and about 1 cm thick, 100 g smoked salmon, 2 tbs pickled ginger, 4 tbs soy sauce. Method: Cook the sushi rice according to the instructions on the ...
... , and stir through well. Serve with the yoghurt dip on the side. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Tree nut free; Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... , occasionally turning the pancakes carefully with a fish slice, until they are browned and hot right through. Transfer the pancakes to warmed plates. Top each with smoked salmon, soured cream, and dill. Season well with ...
... salt, 1 pinch freshly ground black pepper, 350 g smoked salmon, 0.5 cucumber finely chopped, 3 tbs white wine vinegar ... serve with the brown bread. Categories: Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
... the bases with a mixture of cream cheese, chopped dill and lemon zest. Top with slices of Tassal Smoked Tassie Salmon, thinly sliced red onion, drained baby capers and dill sprigs. Sandwich with bagel tops and serve with ...
... , 70 g creme fraiche, 1 medium lemon juice and zest, 100 g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of water to the boil and cook the fettuccine according to ...
... white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon, 1 small red onion halved, thinly sliced, 1 tbs drained baby capers. Method: Preheat oven to 150°C ...
Malty rye bread, creamy avocado and lemony cucumber work perfectly with smoked salmon and a little chilli kick. Ingredients: 200 g oak smoked salmon, 1 large avocado pitted, 3 tbs lemon juice divided, 0.5 medium cucumber ...
... the Vaalia Probiotic Kefir on the toasted bagels. Top each bagel with an equal amount of the smoked salmon and sprinkle with chives, capers and season to taste with black pepper. Categories: Lunch; Low sugar; Australian ...
... trimmings work well for this recipe. Ingredients: 200 g low-fat cream cheese, 200 g smoked salmon trimmings very finely chopped, 0.5 lemon finely grated zest and juice, 2 tbs chives chopped, 1 pinch freshly ground black ...
... , 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto a ...
... for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème fraiche, smoked salmon, peas and chopped dill and heat through until piping hot, then season. Serve in warm bowls with a crisp ...
... 1 small onion coarsely grated, 50 g butter, 3 tbs olive oil, 2 tbs lemon juice, 100 g rocket, 250 g smoked salmon, 1 pinch salt, 1 tsp pepper, 1 lemon cut into wedges. Method: Place the potatoes and onion in a clean tea ...
... sushi vinegar, 3 sheets nori cut in half, 6 tsp cream cheese softened, added to a piping bag. 12 slices smoked salmon, 0.5 cucumber deseeded, cut into sticks, 0.5 avocado sliced, 80 g sushi ginger, 60 ml soy sauce, 20 ...
... way to enjoy a poke bowl with no need to source sashimi grade or marinate the salmon. Ingredients: 4 hot smoked salmon fillets approx. 100g each, 1 large cucumber sliced into ribbons with a vegetable peeler, 500 g ...
... sliced, 1 cloves garlic peeled and minced, 350 g arborio rice, 1.5 L vegetable stock boiling, 200 g smoked salmon sliced, 150 g peas frozen, 80 g mascarpone, 3 tbs parsley fresh, chopped, 1 tbs dill fresh, chopped, 30 ...
... g plain flour sifted, 2 eggs free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 200 g salmon cooked and flaked/sliced, 0.4 cup creme fraiche, 2 medium shallots finely diced. Method: In a mixing bowl, combine ...
... . Cover with a tight-fitting lid and heat for 5 minutes or until the mixture is smoking. Meanwhile, remove any bones from the salmon with tweezers. Put the tomatoes and rocket in a bowl. Quickly remove the lid from the ...
... . Grease a wire rack that fits inside wok. Heat wok for a few minutes until mixture starts to smoke. Meanwhile, season salmon and place onto rack. Cook, covered for 10 minutes. Remove from heat. Set aside for 5 minutes ...
... greasing, 1 pinch pepper, 375 g cod fish cubed, 2 egg whites, 0.5 lemon grated rind, 1 lemon juice only, 1 cup double cream, 125 g sliced smoked salmon, 150 g salmon fillet thinly sliced, 1 pinch salt. Method: Preheat ...
... 1 handful fresh curly parsley finely chopped, 125 g smoked salmon, 8 whole anchovies in oil drained, 4 waxy ... pepper, and stir through the parsley. Layer the smoked fish and anchovies in an ovenproof dish, then spoon ...
... grated zest, 1 pinch black pepper, 15 g chervil chopped, 1 tsp creamed horseradish, 3 tortillas, 115 g smoked salmon. Method: Preheat grill. Grill 2 seeded and quartered red capsicums, skin side up, for 7 minutes, or ...
... , 1 tbs olive oil, 250 g asparagus trimmed and chopped, 2 cloves garlic peeled and minced, 200 g hot smoked salmon, 0.4 cup creme fraiche, 1 medium lemon zest, 2 tbs capers, 30 g parmesan grated, 1 pinch cracked ...
... rub livens up any fish, and it's particularly good with salmon. Serve the salmon with a thinly sliced onion, avocado, and cherry tomato salad for a light, flavoursome meal. Ingredients: 1 tsp smoked paprika, 1 tsp ...
... 300 g skin-off salmon fillets cut into 3cm pieces, 150 g natural hot smoked salmon skin off, roughly flaked ... . Remove pan from heat. Stir in chives, peas, fish, prawns and half of the spinach. Season. Spoon mixture ...
... cold water and drain. Mix the cherry tomatoes with the buckwheat and broccoli in a large salad bowl. Slice the smoked salmon and add it to the bowl with the parsley and half of the dill. Make the dressing by whisking the ...
... , juiced, 325 g spaghetti broken in half, 1 cup frozen peas, 1 punnet dill sprigs picked, 300 g hot smoked salmon skin removed, flaked, 60 g baby spinach leaves, 1 Wiltshire Easycook Non-stick Frypan. Method: Heat 1 tbs ...
... finely diced, 400 g spirals pasta, 1 lemon rind grated, 3 tbs lemon juice, lemon zested, pepper, 150 g smoked salmon thinly sliced, 1 tbs olive oil, 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 ...
Ingredients: 4 smoked salmon cut into thick strips, 1 cup self-raising flour, 0.5 Lebanese cucumber thinly sliced, 0.25 cup spring onions chopped, 5 ml virgin olive oil spray, 0.5 lemon juiced and rind grated, 1 cup ...
... wholemeal toast buttered, 300 g undyed smoked haddock fillets, 300 g salmon fillets, 200 g basmati rice, 1 ... is cooked, drain, and stir in the butter. Flake the fish into large chunks and add them to the rice, removing ...
Ingredients: 280 g smoked cod, 280 g fresh salmon fillets, 180 g basmati rice, 0.13 tsp crumbled saffron, 1 ... simmer for 7 minutes. Using a slotted spoon, transfer the fish to a plate and cool. Meanwhile, bring the rice, ...
... to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked cod skinless, boneless, cubed, 200 g ...
... 4 cloves garlic peeled, minced, 400 g diced tomatoes, 1000 ml fish stock, 10 threads saffron, 1 tbs smoked paprika, 450 g potatoes peeled, diced small, 400 g salmon filet boneless, skinless, diced medium, 400 g cod filet ...
... ; Low salt; Salmon; Lemon; Peanut free; Dairy free; Foodhub video; Autumn; Mar 2021; Gluten free; Low sugar; Soy free; Pescatarian; Wheat free; British; Egg free; High protein; High fibre; Potato; Fish dishes; Microwave ...
... oil, 150 g green beans trimmed, 4 frozen Ocean Chef salmon portions skin on thawed, 0.25 cup basil pesto, 1 ... remaining oil in a small bowl. Spread pesto mixture over salmon. Season with pepper. Place four 30 x 45cm pieces ...
... , and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat; European; Nov 2019; Mains. Complexity: 3.
... to packet instructions, adding sugar snap peas and edamame in the last 2 minutes of cooking. Drain well. Move salmon to top of tray. Add noodle mixture, cabbage, radish, lemon juice and oil to tray, then toss gently to ...
... pepper. Divide rocket, cucumber and onion among bowls. Top with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian ...
... 1 tbs vegetable oil, 460 g Woolworths skin off Tasmanian salmon portions, 0.25 cup sweet chilli sauce, 450 g ... in a large frying pan over medium-high heat. Cook salmon for 3 minutes or until almost cooked through. Turn ...
... drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks. Categories: Quick and easy; Australian; Dinner; Healthier easier; Fish dishes; Salmon; Nikki p. Complexity: 2.
... mint in a small bowl. Divide rice mixture amongst bowls and top with salmon. Spoon over pineapple mixture. Serve. Categories: Australian; Dinner; Claire; Healthier easier; Fish dishes; Mar 2023; Air fryer. Complexity: 2.
... with chilli and coriander. Serve. Categories: Low sugar; Buk choy; Salmon; Egg free; Dairy free; High protein; High fibre; Australian; Dinner; Claire; Fish dishes; Mar 2023; Low saturated fat; Tree nut free; Traybake ...
... , garlic, zest and juice in a bowl to create tabouli. Serve salmon with tabouli, remaining hummus and lemon wedges. Categories: Easter; Australian; Dinner; Fish dishes; Salmon; Weeknight dinner; Apr 2023. Complexity: 2.
... time is the same. Tip 3: If your salmon has a thin tail end, fold it under itself to make the fillet an even thickness. Categories: Australian; Fish dishes; Salmon; Pescatarian; Orange; Mains; Slow cooked. Complexity: 3 ...
... 5 ml extra virgin olive oil cooking spray. Method: Cut salmon into 16 cubes. Cut zucchini into 24 x 1-cm- ... 1 piece of zucchini, then 1 piece of salmon, then zucchini, then salmon, then zucchini onto a skewer. Repeat to ...
... edamame cooked, 2 tbs salt-reduced soy sauce. Method: Preheat air fryer to 200°C for 3 minutes. Place salmon and sriracha in a shallow dish. Toss to coat. Line air-fryer basket with baking paper, trimming to fit. Place ...
... , coriander, cumin, zest of 1 lemon and 1 tbs oil on a large plate. Season, then turn salmon to coat completely. Allow fish to marinate for 5-10 minutes. Heat a large non-stick frying pan over medium-high heat. Cook ...
... in a bowl. Season. Place rice mix, salmon and salad on a plate. Sprinkle with seed mix. Serve. Categories: Fish; Quick and easy; Lunch; Australian; Dinner; Fish dishes; Salmon; Dinner for one; Seafood; Mains; Christmas ...
... . Pine nuts give a delicious crunch and the olives pair perfectly with fish. Ingredients: 500 g frozen Ocean Chef salmon portions skin on, 2 small lemons, 0.5 cup pitted Sicilian olives finely chopped, 1 tbs drained ...
... 2 tbs extra virgin olive oil, 640 g Tasmanian Atlantic salmon fillets skin on, 1 brown onion finely chopped, 0 ... chives, dill and lemon juice into sauce. Season. Return salmon to pan and spoon over a little sauce. Serve ...
... the oven to 200°C/180°C fan-forced. Brush the salmon fillets with half of the oil and coat with half of the ... from the oven and add the salmon fillets. Roast for 15 minutes until the salmon is cooked through. Mix the ...
... for 15 minutes for medium, or until cooked to your liking. Remove from oven. Stand for 5 minutes, then serve with salad leaves. Categories: Australian; Dinner; Dec 2022; Fish dishes; Salmon; Christmas. Complexity: 2.
... miso paste, 0.25 cup mirin, 2 tbs soy sauce, 10 g ginger 4cm-piece ginger, 1 tbs brown sugar, 4 salmon fillets, 1 bunch broccolini, 1 long red chilli, 1 tsp sesame seeds, 2 spring onions. Method: Preheat oven to 230°C ...
... : Preheat the grill to medium heat for 10 minutes. Pat the salmon dry using kitchen towel, brush each filet with olive oil before coating the fish with Cajun seasoning. Mix the melted butter, honey and herbs together ...
... according to packet instructions. Add potato, salad mix, beans and stir to combine. Divide among serving plates. Top with salmon. Serve. Categories: Australian; Dinner; Claire; Fish dishes; Budget; Salmon. Complexity: 1.
... , serve it with piping hot rice and you have a dinner that's better than takeout. Ingredients: 4 salmon fillets, 2 tsp fish sauce divided, 1 tbs vegetable oil, 4 tbs Thai green curry paste, 1 cups coconut milk, 125 g ...
... 2 minutes or until softened slightly. Add garlic and curry powder and cook for 30 seconds or until fragrant. Return salmon to pan and add coconut milk and lime leaves. Bring to a boil, then reduce heat and simmer for 4 ...
... sauce. Serve with lemon wedges. Categories: Easter; Summer; Soy free; Salmon; Pescatarian; Lemon; Wheat free; Egg free; Peanut free; Potato; Australian; Fish dishes; Quick and easy dinner; Microwave; Tree nut free; Mains ...