Related Searches: Asian Salmon Salad, Broccoli Salad
... garnish with spring onions. Serve with rye toast. Categories: Low sugar; Smoked salmon; Pescatarian; Peanut free; High protein; Salad; Avocado; Salads; High fibre; Low saturated fat; European; Tree nut free; Sesame free ...
... freshly ground black pepper. Categories: Easter; Asian; Prawn salad; Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free; Tomato; Salads; Prawn; Tree nut free; Gluten free; Sesame free ...
... minutes or until the mixture is smoking. Meanwhile, remove any bones from the salmon with tweezers. Put the tomatoes and ... thoroughly to combine. Flake the salmon into the tomato and rocket salad, add the dressing and toss ...
Delight in the balance of earthy, smoked and citrus flavours in this barley, quinoa and smoked salmon salad. Lunch is served. Ingredients: 2 tsp horseradish cream, 1 cup coriander leaves chopped, 1 beetroot peeled, ...
... and added to a flavorful, healthy watermelon, tomato, cucumber and avocado salad for a refreshing and simple salad. Ingredients: 150 g hot smoked salmon, 250 g seedless watermelon peeled, sliced into thin wedges, 150 g ...
... onion mixture. Toss to combine. Serve salad topped with salmon and drizzled with dressing. Categories: Australian; Beetroot; Smoked salmon; Pescatarian; Wheat free; Salad; Gluten free; Sesame free; Salads. Complexity: 3.
... , pour over the dressing and mix well. Divide the salad mix between 4 plates, top with slices of smoked salmon and serve. Categories: Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; Dairy free ...
... you're not in the mood for cooking, whip up a classic creamy and crunchy Waldorf salad topped with ribbons of salty smoked salmon. Ingredients: 3 tbs sour cream, 3 tbs mayonnaise, 2 tbs lemon juice, 2 apples cored, diced ...
... fish sauce, 1 tbs Thai sweet chili dipping sauce, 1 clove garlic chopped, 2 large cucumbers, 397 g smoked salmon ... cucumber on individual plates, and arrange the smoked salmon strips on top. Sprinkle with black pepper ...
... . Refresh in cold water and drain. Mix the cherry tomatoes with the buckwheat and broccoli in a large salad bowl. Slice the smoked salmon and add it to the bowl with the parsley and half of the dill. Make the dressing by ...
... 0.5 cup buttermilk, 150 g natural Woolworths hot smoked salmon. Method: Slice lettuce into thick steaks. Arrange ... smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved fennel ...
... minutes until mixture starts to smoke. Meanwhile, season salmon and place onto rack. Cook ... salmon into pieces. Pile potato salad onto plates. Top with salmon and drizzle over dressing. Serve. Categories: Low salt; Salmon ...
... perfectly with zingy lime in this easy salad. Ingredients: 4 tortilla wraps, 2 tbs olive oil divided, 2 lime juice and zest, 0.5 bunch coriander fresh, chopped, 400 g hot smoked salmon fillets with chilli, 1 red onion ...
... platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with pita. Categories: Fish; Greek; Greek salad; Lunch; Dinner; Quick and easy dinner ...
... leaving to sear on each side for 3 minutes. Remove from the heat and rest for 2 minutes. Portion the salad into 4 bowls and top with salmon fillet and garnish with sliced red chilli and chopped peanuts. Categories: Thai ...
... to a large bowl. Add cabbage, carrot, capsicum, dressing and mango, then toss to combine. Serve salad topped with salmon and sprinkled with sesame seeds. Categories: Lunch; Summer; Healthier easier; Nov 2021; Mango ...
... yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with yoghurt mixture and seasoned with pepper. Categories ...
... platter. To serve, drizzle with dressing and scatter with chopped roasted hazelnuts. Categories: Stone fruit; Australian; Low sugar; Roast; Peach; Low salt; Salmon; High protein; Salad; Salads; Christmas. Complexity: 3.
... in random places and top with the cooked salmon. Drizzle over the juice from the charred lemon and serve alongside the grilled asparagus. Categories: Fish; Australian; Dinner; Salmon; Mains; Salad; Salads. Complexity: 2.
... bite sized or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing and Greek yoghurt in equal ...
... : High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Pescatarian; Australian; Pasta salad; Healthier easier; Salmon; Budget; Low ingredient; Salads; Kids light meal and snack. Complexity: 2.
... mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with salt and pepper. Heat ...
... . Scatter over capers and extra dill sprigs, drizzle with remaining dressing and serve with lemon halves. Categories: Pasta salad; Summer; Italian; Soy free; Salmon; Pescatarian; Tree nut free; Peanut free; Sesame free ...
... bowl. Add prepared noodles and toss to combine. Flake apart the salmon using two forks. Add flaked salmon and sauce from the pan to the soba noodle salad, toss to combine, and serve. Categories: High fibre; High protein ...
... with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; Jan feb 2022; High fibre; Quick and easy; Australian; Salmon; High protein; Mains; Side dishes; Salad. Complexity ...
Discover our salmon pasta salad, a delicious combination of salmon, pasta, olives and sweet cherry tomatoes. Enjoy a flavourful and fulfilling meal today!; Ingredients: 95 g John West Salmon Tempters - olive oil Blend ...
... in boiling water for 2 minutes or until bright green and tender. Drain. Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing. Serve with lemon wedges ...
... through. Serve with salad, parsley and lemon wedges. Categories: Asparagus; Low sugar; Low salt; Salmon; Pescatarian; British; Egg free; High protein; Salads; Fish; High fibre; Potato; Potato salad; Mar 2020. Complexity ...
... salt and pepper in a jug. Categories: Spinach; Soy free; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Salads; Potato; Australian; Potato salad; Microwave; Tree nut free; Gluten free; Sesame free. Complexity ...
... and pepper. Gently toss lettuce, orange, grapefruit, fennel, avocado and dill in a large bowl. Add salmon and dressing. Serve scattered with almonds. Categories: European; Salmon; Orange; Salad; Salads. Complexity: 3.
... cooked salmon up and add to salad. Enjoy. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Fish ...
... onion, coriander and mint. Halve the avocado, remove the stone and slice. Add to the salad with flaked salmon. Whisk lime rind and juice, fish sauce, brown sugar and chilli together until sugar has disolved. Pour over ...
... into a large bowl. Add salmon, bean sprouts, mint, coriander and chilli. Toss together until well combined. Whisk fish sauce, soy, sesame oil and sugar in a jug. Add to salad and toss until combined. Serve. Categories ...
... . Add the rest of the ingredients and allow to fry while tossing for 5 minutes before serving with the marinated salmon. Categories: Lunch; Dinner; Low sugar; Japanese; Noodle salad; High protein; Salads. Complexity: 2.
... and shallots. Categories: Asian; Low sugar; Healthier easier; Low salt; Salmon; Pescatarian; Egg free; Peanut free; Dairy free; High protein; Salad; Salads; High fibre; Low saturated fat; Tree nut free. Complexity: 3.
Ingredients: 150 g Tassal Hot smoked salmon with cracked pepper, flaked, 3 tbs extra virgin olive oil, 1 ... plate and top with the avocado quarters and flaked salmon. Serve with lemon wedges. Categories: Lunch; Australian; ...
... top with snapper. Tip 1: Leftover quinoa salad is great the next day for lunch with a small can or tuna or red salmon. Tip 2: You can swap snapper for other firm white fish fillets. Categories: Low sugar; Low salt; Soy ...
... . Tip1: You can replace rocket with baby kale. Tip 2: You can add flaked hot smoked salmon portions to this recipe for a main course salad. Tip 3: You can cook the potatoes the day before, store well drained and covered ...
... pan from heat and stir in chorizo, oil, vinegar and almonds. Season to taste. Serve as an accompaniment to grilled salmon or chargrilled chicken. Categories: Sausage; Low sugar; Spanish; Salad; Salads. Complexity: 3.
... to combine. Serve with warm flatbread wedges. Categories: Lunch; Low sugar; Tuna salad; Roast; Healthier easier; Low salt; High protein; Salads; Fish; High fibre; North american; Low fat; Low saturated fat. Complexity: 2 ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... and top with reserved parmesan and salad kit croutons. Categories: Soy free; High fibre; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Italian; Pasta salad; Fish; Dinner made easy; Low ingredient ...
... 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cup sesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
... Set aside to marinate for at least 1 hour. Meanwhile, combine tomatoes, cucumber, capsicum and onion in a salad bowl. Sprinkle with remaining oregano and season with salt and pepper. Pour over olive oil and toss to coat ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbage shredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds chopped. Method: Cook whole potatoes in a steamer ... cream and garam masala together. Drizzle over potato salad and toss gently to combine. Sprinkle with almonds ...
Serve this warm potato salad at your next barbecue. It's sure to be a crowd-pleaser with the addition of bacon ... season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under ...
... and stir to combine, then spoon into the avocado. Serve with baby cos wedge salad and ranch dressing. Categories: Australian; Prawn; Prawn salad; Soy free; Pescatarian; Tree nut free; Peanut free; Avocado; Sesame free ...
... 2 whole cucumber finely diced, 4 tomatoes diced, 0.5 cup fried onions to garnish the salad, 0.5 cup thai dressing from woolies or, 2 tbs fish sauce. Method: Place each chicken breast into a bowl cover with the sesame oil ...
... , tossing to combine. Combine peanuts, soy, lime juice and oil in a small bowl. Add noodles to salad and drizzle over dressing, tossing to combine. Scatter over extra peanuts and mint, and serve immediately. Categories ...
... , then toss to combine. Combine lime juice and oil in a small jug. Divide salad among serving bowls. Drizzle dressing over salad and sprinkle with coconut and chilli flakes. Serve. Categories: Thai; Summer; Seafood free ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... 2 tbs water in a jug, adding a little more water if dressing is too thick. Pour dressing over noodle salad and toss to combine. To serve, scatter with peanuts and remaining coriander. Categories: Asian; Low sugar; Summer ...