Related Searches: Asian Salmon Salad, Broccoli Salad
... garnish with spring onions. Serve with rye toast. Categories: Low sugar; Smoked salmon; Pescatarian; Peanut free; High protein; Salad; Avocado; Salads; High fibre; Low saturated fat; European; Tree nut free; Sesame free ...
... avocado on lettuce. Just before serving, spoon over dressing, sprinkle with basil and season with freshly ground black pepper. Categories: Easter; Asian; Prawn; Prawn salad; Smoked salmon; Tomato; Salads. Complexity: 3.
... minutes or until the mixture is smoking. Meanwhile, remove any bones from the salmon with tweezers. Put the tomatoes and ... thoroughly to combine. Flake the salmon into the tomato and rocket salad, add the dressing and toss ...
Delight in the balance of earthy, smoked and citrus flavours in this barley, quinoa and smoked salmon salad. Lunch is served. Ingredients: 2 tsp horseradish cream, 1 cup coriander leaves chopped, 1 beetroot peeled, ...
... and added to a flavorful, healthy watermelon, tomato, cucumber and avocado salad for a refreshing and simple salad. Ingredients: 150 g hot smoked salmon, 250 g seedless watermelon peeled, sliced into thin wedges, 150 g ...
... . Toss to combine. Serve salad topped with salmon and drizzled with dressing. Categories: Australian; Beetroot; Onion; Smoked salmon; Pescatarian; Wheat free; Salad; Gluten free; Sesame free; Salads. Complexity: 3.
... fish sauce, 1 tbs Thai sweet chili dipping sauce, 1 clove garlic chopped, 2 large cucumbers, 397 g smoked salmon ... cucumber on individual plates, and arrange the smoked salmon strips on top. Sprinkle with black pepper ...
... , pour over the dressing and mix well. Divide the salad mix between 4 plates, top with slices of smoked salmon and serve. Categories: Soy free; Smoked salmon; Pescatarian; Egg free; Wheat free; Peanut free; High protein ...
... you're not in the mood for cooking, whip up a classic creamy and crunchy Waldorf salad topped with ribbons of salty smoked salmon. Ingredients: 3 tbs sour cream, 3 tbs mayonnaise, 2 tbs lemon juice, 2 apples cored, diced ...
... . Refresh in cold water and drain. Mix the cherry tomatoes with the buckwheat and broccoli in a large salad bowl. Slice the smoked salmon and add it to the bowl with the parsley and half of the dill. Make the dressing by ...
... 0.5 cup buttermilk, 150 g natural Woolworths hot smoked salmon. Method: Slice lettuce into thick steaks. Arrange ... smooth. Season with salt. Drizzle dressing over salad and serve topped with seeds and reserved fennel ...
... minutes until mixture starts to smoke. Meanwhile, season salmon and place onto rack. Cook ... salmon into pieces. Pile potato salad onto plates. Top with salmon and drizzle over dressing. Serve. Categories: Low salt; Salmon ...
... perfectly with zingy lime in this easy salad. Ingredients: 4 tortilla wraps, 2 tbs olive oil divided, 2 lime juice and zest, 0.5 bunch coriander fresh, chopped, 400 g hot smoked salmon fillets with chilli, 1 red onion ...
... , peaches and rocket on a serving platter. To serve, drizzle with dressing and scatter with chopped roasted hazelnuts. Categories: Stone fruit; Australian; Roast; Peach; Salmon; Salad; Salads; Christmas. Complexity: 3.
... leaving to sear on each side for 3 minutes. Remove from the heat and rest for 2 minutes. Portion the salad into 4 bowls and top with salmon fillet and garnish with sliced red chilli and chopped peanuts. Categories: Thai ...
... platter and toss to combine. Add salmon and toss gently to combine. Sprinkle salad with feta and oregano, season with pepper and serve with pita. Categories: Fish; Greek; Greek salad; Lunch; Dinner; Quick and easy dinner ...
... yoghurt and lemon juice in a small bowl. Place potato, salad leaves, onion and gherkins in a large bowl and toss to combine. Flake over salmon. Serve drizzled with yoghurt mixture and seasoned with pepper. Categories ...
... to a large bowl. Add cabbage, carrot, capsicum, dressing and mango, then toss to combine. Serve salad topped with salmon and sprinkled with sesame seeds. Categories: Lunch; Summer; Healthier easier; Nov 2021; Mango ...
... in random places and top with the cooked salmon. Drizzle over the juice from the charred lemon and serve alongside the grilled asparagus. Categories: Fish; Australian; Dinner; Salmon; Mains; Salad; Salads. Complexity: 2.
... bite sized or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing and Greek yoghurt in equal ...
... and half of the sesame seeds for next day's lunch. Place remaining salad mixture on serving plates. Divide remaining salmon and remaining eggs among plates. Drizzle with remaining dressing. Serve sprinkled with remaining ...
... . Scatter over capers and extra dill sprigs, drizzle with remaining dressing and serve with lemon halves. Categories: Pasta salad; Summer; Italian; Soy free; Salmon; Pescatarian; Tree nut free; Peanut free; Sesame free ...
... and sauce from the pan to the soba noodle salad, toss to combine, and serve. Categories: Amanda; Summer; Japanese; Salmon; Peanut free; High protein; Chicken; Salad; Salads; High fibre; Kale; Dinner made easy; Tree nut ...
... with salmon, dressing, capers and dill fronds. Serve with bagel crisps and lemon cheeks. Categories: Fish; High fibre; Jan feb 2022; Quick and easy; Australian; Salmon; High protein; Mains; Side dishes; Salad. Complexity ...
... the fridge for up to 2 days. Categories: Low sugar; Pasta salad; Healthier easier; Low salt; Salmon; Pescatarian; Peanut free; High protein; Salads; High fibre; Australian; Low saturated fat; Budget; Low ingredient; Kids ...
... West Tuna and vinegar. Combine remaining ingredients and drizzle with dressing. Serve immediately. Categories: Pasta salad; Italian; Soy free; Spinach; Salmon; Pescatarian; Tree nut free; Peanut free; Tomato; Sesame free ...
... mustard, 0.33 cup natural sliced almonds skin on, 0.25 cup raisins, 120 g salad leaves, 3 salmon portions. Method: Cut each salmon portion into 4 slices. Brush with a little oil and season with salt and pepper. Heat ...
... all the way through. Serve with salad, parsley and lemon wedges. Categories: Asparagus; Low sugar; Low salt; Salmon; Pescatarian; Egg free; British; Fish; High fibre; Potato; Potato salad; Low saturated fat; Mar 2020 ...
... in boiling water for 2 minutes or until bright green and tender. Drain. Divide rice salad among bowls. Top with broccolini, salmon and a sprinkling of red chilli. Drizzle over teriyaki dressing. Serve with lemon wedges ...
... in a jug. Categories: Low sugar; Low salt; Spinach; Salmon; Pescatarian; Wheat free; Peanut free; Dairy free; Salads; Potato; Australian; Potato salad; Low fat; Low saturated fat; Tree nut free; Microwave. Complexity ...
... and pepper. Gently toss lettuce, orange, grapefruit, fennel, avocado and dill in a large bowl. Add salmon and dressing. Serve scattered with almonds. Categories: European; Salmon; Orange; Salad; Salads. Complexity: 3.