Related Searches: Hot Smoked Trout, Smoked Fish
... sliced, 500 g puy lentils ready cooked, 500 g hot smoked trout 4 fillets, 150 g kale destalked, chopped, 4 tbs Dijon ... creme fraiche, lemon juice and mustard. Serve with smoked trout on top and a lemon wedge on the side. ...
... . Toss the potatoes, watercress, spring onions, cucumber and smoked trout in the dressing and serve. Categories: High fibre; Lunch; Potato; Dinner; Smoked trout; Fish dishes; Low fat; Low saturated fat; British; Lemon ...
Ingredients: 2 tbs mayonnaise, 1 tsp lemon juice to taste, 125 g skinless smoked trout fillets broken into large flakes, 0.5 cucumber sliced, 6 radishes thinly sliced, 50 g watercress, 1 tsp pepper, 2 slices bread ...
... . When ready to serve, lightly toss the salad with the some of the dressing, and drizzle the remainder over the trout. Serve immediately. Categories: Australian; Fish dishes; Smoked trout; Lunch; Dinner. Complexity: 2.
... : 400 g fresh linguine, 6 tbs crème fraîche, 1 tbs lemon juice, 1 handful dill finely chopped, 2 skinless smoked trout fillets about 125 g each, 2 spring onions chopped, 1 pinch salt, 1 pinch pepper. Method: Cook the ...
... . To serve, spoon the relish over the leaves and fish. Sprinkle over the remaining red onion, and serve with the creamed horseradish on the side. Categories: Australian; Apple; Smoked trout; Lunch; Dinner. Complexity: 2.
... mustard, 0.31 cup extra virgin olive oil, 1 pinch salt, 1 pinch freshly ground pepper, 350 g smoked trout, 12 slicespancetta, 2 bunches watercress washed, 2 Belgian endive leaves separated, 140 g feta cheese diced, 5 ...
Ingredients: 1 avocado halved, stoned, and peeled, 12 green olives pitted, 200 g cold-smoked trout fillets flaked, 1 pinch salt, 1 pinch freshly ground black pepper, 1 lemon juice only, 2 tbs white wine vinegar, 2 tsp ...
... Beat the eggs in a large bowl and stir in half of the dill, half of the lemon zest and half of the smoked trout. Stir in the potatoes and peas and mix well. Heat the grill to medium and heat the oil in a large, ovenproof ...
... , 1 tsp creamed horseradish, 3 tortillas, 115 g smoked salmon. Method: Preheat grill. Grill 2 seeded and quartered ... with the cream and scatter with the pepper and 115g smoked salmon. Roll up, wrap, and chill. Cut on ...
... Tip into a bowl and mash with the milk. Flake the smoked trout into the bowl with the potatoes and add parsley, lemon ... lemon wedges and salad, if desired. Categories: Fish; Fish cake; Lunch; Potato; Dinner; Low sugar; ...
Ingredients: 300 g smoked mackerel, 150 g smoked trout, 1 bulb of fennel trimmed and finely shredded, 1 mango stoned, ... chunky pieces, and slice the trout into chunky strips. Arrange the fish on a platter, top with the ...
... sesame and lime trout dish is a delicious way to enjoy fish for dinner. Ingredients: 600 g trout, 6 tbs ... and the noodles and cook for 2 minutes. Serve the trout fillets on the stir fried vegetable and noodle mix with a ...
... , season to taste and refrigerate until required. Combine ocean trout, Kikkoman Soy Sauce, chilli and 100ml lime juice in ... according to packet instructions; fill with ocean trout ceviche, cabbage slaw, rough guacamole and ...
... and cracked black pepper in a small bowl. Place each trout fillet on an oiled baking tray skin side down and top ... potatoes, if desired. Categories: Fish; Lunch; Dinner; American; Low salt; Fish dishes; Egg free; Peanut ...
... : Pre-heat the grill to medium high. Place the trout fillets on a baking tray and sprinkle with piri piri ... High protein; Tomato; Avocado; Mexican; Fish; High fibre; Dinner; Bbq fish; Tree nut free; Gluten free; Sesame ...
Baking fish in foil is a simple way to ensure it is perfectly steamed with gentle lemon and fennel flavour. Ingredients: 600 g trout, 1 bulb fennel finely sliced, 1 medium onion peeled and finely sliced, 2 medium lemons ...
Ingredients: 1 whole rainbow trout, 1 bunch Dutch baby carrots with tops trimmed, 1 bunch coriander leaves picked, ... vegetable oil, using tongs and paper towel. Add fish and cook for 5 minutes, then turn carefully using ...
... , bring to a boil, and cook for 3-4 minutes, until most of the liquid has evaporated and the bok choy is tender. Serve with the trout. Categories: High protein; Asian; Fish dishes; Buk choy; Lunch; Dinner. Complexity: 2.
... parsley and rosemary with a little salt and pepper, and use this mixture to coat the trout fillets. Heat the oil in a frying pan. Fry the fish in batches for about 3 minutes on each side, or until crispy and golden brown ...
... then drain. Meanwhile, dot the butter over the trout, season and cook under a preheated hot grill for ... . Cook the bacon under the grill until crispy. When the fish is cool enough to handle, discard the skin and break the ...
... . Method: Lay ocean trout fillets into a shallow glass dish. Whisk teriyaki sauce with ginger and five spice powder and pour over fish. Allow to marinate for 10 minutes. Meanwhile, mix mayonnaise, wasabi and coriander ...
... ml olive oil spray, 2 tsp cajun spice blend, 120 g leafy salad mix, 4 ocean trout fillets, 0.5 cup tartare sauce. Method: Spray fish with oil spray and sprinkle skinless side with spice. Heat a non-stick frying pan over ...
Ingredients: 4 small trout gutted and scaled, 2 lemons thinly sliced, 4 streaky bacon rashers, 4 thyme sprigs, 2 tbs olive oil, 0.5 tsp salt, 0.5 tsp pepper. Method: Season the fish inside and out and place on a lightly ...
... leaves, 0.75 cup smooth ricotta, 1 lemon zested, juiced, 2 tbs dill sprigs chopped, 180 g smoked salmon slices halved. Method: Cook spaghetti in boiling salted water following packet instructions. Drain, reserving ⅔ cup ...
... cream, 40 g butter, 1 cup sour cream, 2 leeks pale section only, halved, thinly sliced, 400 g smoked salmon thinly sliced, 6 eggs lightly whisked, 0.5 cup basil leaves shredded, 2 sheet frozen shortcrust pastry just ...
... cream cheese over the base of 2 toasted Abe's Bagels. Top with slices of cucumber and Tassal Tassie smoked salmon. Finish with a little thinly sliced onion, a sprinkle of capers and watercress leaves. Replace bagel lid ...
... thick slices of lettuce and place on top of the cream cheese. Top with a generous amount of smoked salmon and serve with cucumber ribbons and a scatter of fresh herbs. Enjoy!. Categories: Lunch; Australian; Sandwich; Soy ...
... the bases with a mixture of cream cheese, chopped dill and lemon zest. Top with slices of Tassal Smoked Tassie Salmon, thinly sliced red onion, drained baby capers and dill sprigs. Sandwich with bagel tops and serve ...
... place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just enough water to cover and set ... ; Jacket potato; Low salt; Pescatarian; High protein; Fish; High fibre; Potato; Dinner; Low fat; Low ...
... and zest and cook for 2 minutes, until wilted. Place the smoked cod in a pan with enough water to cover, bring to the ... High fibre; Lunch; Dinner; Low sugar; American; Fish dishes; Low saturated fat; Lemon; High protein. ...
... , 70 g creme fraiche, 1 medium lemon juice and zest, 100 g rocket light, 400 g fettuccine, 200 g oak smoked salmon torn, 50 g parmesan grated. Method: Bring a pot of water to the boil and cook the fettuccine according to ...
... , chopped, 1 egg, 3 tbs plain flour. Method: Place the smoked cod in a pan with the milk and poach for 5 minutes. ... extra fresh herbs on top, if desired. Categories: Fish; Lunch; Potato; English; Dinner; Spring onion; ...
... tsp cream cheese softened, added to a piping bag. 12 slices smoked salmon, 0.5 cucumber deseeded, cut into sticks, 0.5 ... cheese into the centre of rice, dividing the smoked salmon, cucumber and avocado placing them on top ...
... 8 slices white sourdough, 2 small lemons, 0.5 bunch dill sprigs picked, 200 ml crème fraîche, 250 g Tassal Smoked Tassie Salmon, 1 small red onion halved, thinly sliced, 1 tbs drained baby capers. Method: Preheat oven to ...
... holes on the top of the foil to allow the smoke to escape. Preheat a BBQ to medium-low heat. ... smoke for another 8 minutes. Remove the chicken from the grill letting it rest for 10 minutes before shredding. Add the smoked ...
... makes an easy and tasty summer meal. Ingredients: 200 g spring onion & chive cream cheese, 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained baby capers, 60 g baby ...
... , 1 large lemon juiced and rind finely grated, 6 prosciutto thin slices, 1 tbs olive oil, 220 g smoked salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto onto ...
... onion finely sliced, 1 tbs capers chopped, 4 bagels split, toasted, 30 g baby rocket leaves, 180 g smoked salmon. Method: Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket ...
... . Method: Preheat a frying pan over a medium high heat. Brush the chops with some olive oil, rub in the smoked paprika and season with salt and pepper. Cook for 4 minutes each side or until cooked to your liking. Set ...
... onion soup mix, 500 g cream cheese softened, 2 lemons zested, juiced, 2 tbs drained capers, 300 g smoked salmon slices, 1 bunch radish trimmed, halved, 0.5 cup baby cucumbers halved lengthways, 0.5 bunch Dutch carrots ...
... and roast for 20 minutes. Remove from the oven and add the tofu, olives and almonds and sprinkle over the smoked paprika. Drizzle the remaining oil, mix well to coat and roast for 8 minutes. Remove from the oven, scatter ...
... 1 tsp dill, 1 tsp flat leaf parsley, 20 g unsalted butter, 100 g button mushroom sliced, 150 g hot smoked salmon flaked, 1 Hass Avocado cut in half, 2 MISSION Original Super soft Wraps heated on a grill plate just before ...
Malty rye bread, creamy avocado and lemony cucumber work perfectly with smoked salmon and a little chilli kick. Ingredients: 200 g oak smoked salmon, 1 large avocado pitted, 3 tbs lemon juice divided, 0.5 medium cucumber ...
... side. Spread the Vaalia Probiotic Kefir on the toasted bagels. Top each bagel with an equal amount of the smoked salmon and sprinkle with chives, capers and season to taste with black pepper. Categories: Lunch; Low sugar ...
... g leeks sliced, 2 cloves garlic peeled and minced, 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas frozen, 2 medium lemons juice of 2, plus 2 tsp zest. Method ...
... to this simple and super quick fish pie. Ingredients: 750 g potatoes peeled and chopped into chunks, 1 tbs butter, 2 cups milk, 350 g salmon skinless, boneless, cubed, 300 g smoked cod skinless, boneless, cubed, 200 g ...
... pepper, 0.5 tsp mustard if necessary, 200 g smoked eel cut into small diagonal slices, 1 raw beetroot peel ... taste, adding a little mustard if necessary. Cut 200g smoked eel into small diagonal slices. Peel and grate 1 ...
... , 1 large yellow capsicum thinly sliced, 0.25 cup extra virgin olive oil, 2 Rustica Sourdough Salami & Smoked Leg Ham frozen pizzas, 2 oranges, 1 bunch continental parsley leaves picked, 60 g Woolworths baby leaf spinach ...
... salmon and salmon trimmings work well for this recipe. Ingredients: 200 g low-fat cream cheese, 200 g smoked salmon trimmings very finely chopped, 0.5 lemon finely grated zest and juice, 2 tbs chives chopped, 1 pinch ...
... on top of the rice in a thin line, at the edge nearest to you. Then place a cucumber strip and some smoked salmon on top. Use the bamboo mat to start rolling the nori up, tucking in the cucumber and salmon as you go ...
... nori into thin strips and scatter over with the sesame seeds. Categories: Egg free; High fibre; High protein; Low sugar; Low saturated fat; Pescatarian; Japanese; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... , and stir through well. Serve with the yoghurt dip on the side. Categories: Gluten free; Wheat free; Soy free; Egg free; Peanut free; Tree nut free; Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... a fine sieve, pressing out all the liquid. Transfer to a bowl with the roasted capscium, spring onions, smoked cheese, Cheddar, chilli and coriander. Season and mix well. Scatter a quarter of the spinach mixture over a ...
... no added salt diced tomatoes, 2 tbs chilli sauce, 0.5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza ...
Ingredients: 150 g Tassal Hot smoked salmon with cracked pepper, flaked, 3 tbs extra virgin olive oil, 1 tbs Lemon juice, 1 red Capsicum diced, 1 medium lebanese cucumber cut into thin wedges, a handful of parsley leaves ...
... to enjoy a poke bowl with no need to source sashimi grade or marinate the salmon. Ingredients: 4 hot smoked salmon fillets approx. 100g each, 1 large cucumber sliced into ribbons with a vegetable peeler, 500 g wholegrain ...
... the sauce has thickened. Season well with salt and black pepper, and stir through the parsley. Layer the smoked fish and anchovies in an ovenproof dish, then spoon over the sauce and gently combine. Top with a layer of ...
... remaining ingredients on serving plates, then drizzle over the dressing. Serve immediately with slices of crusty brown bread, if you like. Categories: Australian; Fish dishes; Smoked salmon; Lunch; Dinner. Complexity: 2.
... packet directions) until tender. Drain, reserving 1/4 cup of cooking liquid and return pasta to saucepan. Add smoked salmon, olive oil, lemon juice, feta and baby rocket to pasta. Warm through, tossing, over low heat for ...
... finely sliced, 1 cloves garlic peeled and minced, 350 g arborio rice, 1.5 L vegetable stock boiling, 200 g smoked salmon sliced, 150 g peas frozen, 80 g mascarpone, 3 tbs parsley fresh, chopped, 1 tbs dill fresh, chopped ...
... onion finely chopped, 2 handfuls watercress rinsed, drained, and roughly chopped, 1 lemon halved, 125 g lightly smoked cheese such as applewood cubed. Method: Put the beans in a large bowl. Add the mustard and parsley ...
... the spinach and basil in a large bowl with the dressing, then divide among 4 individual plates. Arrange the smoked chicken over the top. Serve with the salsa spooned over the top or on the side. Categories: Australian ...
... , 1 small onion coarsely grated, 50 g butter, 3 tbs olive oil, 2 tbs lemon juice, 100 g rocket, 250 g smoked salmon, 1 pinch salt, 1 tsp pepper, 1 lemon cut into wedges. Method: Place the potatoes and onion in a clean ...
... chicken, mayonnaise, and pesto. Season with black pepper, and mix well. Spoon a good teaspoon of the smoked chicken mixture onto a slice of cucumber, and arrange on platters ready to serve. Categories: High protein; Low ...
... it all to cook. When the egg looks like creamy curds, stir in the chives and smoked salmon and serve immediately on the toast, if using. Categories: Australian; Fish dishes; Eggs; Salmon; Lunch; Dinner. Complexity: 1.
... dried red chilli flakes, 2 cloves garlic finely chopped, 2 shallots finely chopped, 200 g crème fraîche, 200 g smoked salmon roughly chopped, 100 g frozen peas, 4 tbs dill finely chopped, 1 pinch salt, 1 pinch pepper, 0 ...
... freshly ground black pepper, 2 tbs olive oil, 100 g smoked salmon thinly sliced, 4 tbs soured cream, 2 tbs chopped ... , occasionally turning the pancakes carefully with a fish slice, until they are browned and hot right ...
... . Ingredients: 4 medium bagel sliced in half, 100 g hummus, 0.25 head iceberg lettuce shredded, 8 slices smoked cheese. Method: Toast the sliced bagels under the grill for 2 minutes. Layer the hummus, cheese and lettuce ...
Ingredients: 15 g butter melted, 400 g smoked cod fillets, 2 tbs milk, 1 Lebanese cucumber, 2 tbs parsley ... coat. Heat oil in a non-stick frying pan and fry the fish cakes over a medium heat for 4-5 minutes each side or ...
This easy, quick pâté is a tasty and inexpensive way to get healthy, oily fish into the family diet. Ingredients: 200 g hot-smoked mackerel fillets skinned, 200 g half-fat crème fraîche, 2 tsp horseradish sauce, 2 tbs ...
... pinch salt, 1 pinch freshly ground black pepper, 350 g smoked salmon, 0.5 cucumber finely chopped, 3 tbs white wine ... serve with the brown bread. Categories: Australian; Fish dishes; Salmon; Lunch; Dinner. Complexity: 2.
Ingredients: 200 g pizza base mix, 125 g smoked chicken chopped, 125 g cherry tomatoes quartered, 75 g Milano salami roughly chopped, 1 tbs parsley chopped, 4 tbs passata, 0.5 cup dressed green salad. Method: Make up the ...
... and peeled, 2 tbs lemon juice, 1 small mango, 1 handful watercress, 50 g cooked beetroot finely sliced, 175 g smoked chicken, 3 tbs olive oil, 1 tsp wholegrain mustard, 1 tsp honey, 2 tsp cider vinegar, 1 pinch salt, 1 ...
... 1 bunch spring onions finely chopped, 1 pinch salt, 2 smoked mackerel fillets 100 g each , skinned and flaked, 1 pinch ... salad. Categories: French; Seafood pie and tart; Fish; Spring onion; Eggs; Lunch; Dinner. Complexity: ...
... 1 pinch pink salt ground. Method: Preheat BBQ grill and flat plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook ...
... curry paste, lemon juice, and oil and pour over the fish. Season and toss to mix well. Place the rice noodles ... , and set aside. Thread 2 bamboo skewers through each trout fillet and place on a heatproof plate in a bamboo ...
... , push the tip of a knife into the flesh; the fish will flake slightly when nudged with your finger. Pick up a ... together. Tip 2: You can replace the salmon with ocean trout. The cooking time is the same. Tip 3: If your ...
A delightfully refreshing salmon breakfast crêpe. Ingredients: 200 g plain flour sifted, 2 eggs free range, 1 pinch salt, 0.8 cup milk, 20 g unsalted butter, 200 g salmon cooked and flaked/sliced, 0.4 cup creme fraiche, ...
... pan and cook for 1 minute, add the stock and whisk in the tomato paste and bring to the boil. Add the capsicums, smoked paprika and olives to the slow cooker, pour over the stock mix and cook on high for 4 hours. Add the ...
... 1 tsp chilli powder, 1 tsp Worcestershire sauce, 2 tbs tomato purée, 2 bay leaves, 2 tsp dried thyme, 2 tsp smoked paprika, 1 pinch sugar, 400 g tomatoes chopped, 2.4 cup vegetable stock, 12 large raw prawns shelled and ...
... of foil. Grease a wire rack that fits inside wok. Heat wok for a few minutes until mixture starts to smoke. Meanwhile, season salmon and place onto rack. Cook, covered for 10 minutes. Remove from heat. Set aside for 5 ...
... 1 small red onion thinly sliced into rounds, 0.33333 cup pickled baby cucumbers reserving 2 tbs pickling brine, 150 g smoked salmon. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a 10x21cm loaf pan with ...
... , then season with salt and black pepper. Top with the other tortilla, pressing it down with the back of a fish slice to sandwich the two together. Scoop the quesadilla up, carefully turn it over, and cook the other side ...
... tsp white wine vinegar, 4 tbs olive oil, 1 pinch salt, 1 pinch pepper. Method: Mix together all the ingredients for the smoke mix. Line a wok with a large sheet of foil, allowing it to overhang the edges, and pour in the ...
... , 1 tbs oregano dried. Method: Set oven to 180 FF. In a small bowl mix together your cumin, coriander & smoked paprika. Trim excess fat off your chicken thighs. If using chicken breast, no need to do this step.Brush your ...
... pot of salted water according to package instructions. Keep some water aside, drain well. Heat a large pan, add smoked bacon and cook until crispy. Remove bacon, keep excess fat & add spinach mixture. Stir on low and add ...
... with salsa and cabbage with a creamy tartare. Seriously good, seriously tasty!; Ingredients: 400 g firm fish fillets, 1 tsp smoked paprika, 1 tsp oregano, 1 tsp onion flakes, 0.5 tsp garlic powder, 0.5 tsp flaky ...
... Superb Stock Pot - Chicken, 3 tbs olive oil, 3 tbs fresh lemon juice, 4 cloves garlic crushed, 1 tbs smoked paprika, 1 tsp oregano dried, 1 tsp chilli flakes, 500 g potatoes peeled and cut into wedges, 500 g orange ...
... yellow onion peeled and chopped, 200 g chorizo peeled and diced small, 250 g red lentils rinsed, 1 tsp smoked paprika, 1 tsp thyme fresh, chopped, 1 tsp cumin, 700 ml dark chicken stock, 800 g chopped tomatoes. Method ...
... with a little remaining lemon juice and some pepper, then arrange on top. Top with the remaining fish mousse, then the smoked fish slices. Cover the top with foil and lower into the slow cooker pot. Pour boiling water ...
... , cucumber, oranges, walnuts and avocado. Toss with the dressing and smoked salmon and serve with the toasted pitta breads, if liked. Categories: Australian; Fish dishes; Salmon; Orange; Lunch; Dinner. Complexity: 2.
... avocado flesh out into a bowl, add lime juice and roughly mash with a fork. Stir through onion. Cut the smoked salmon slices in half and place a spoonful of the avocado mixture into the centre of each piece. Roll up so ...
... lemon juiced, 0.33 cup crème fraîche, 2 eggs whisked, 3 tbs sage leaves shredded, 2 tbs to garnish, 8 smoked salmon. Method: Preheat oven to 180°C. Shred potatoes and apple using a mandolin or grater. To prevent browning ...
... tortillas, 1 lime, 1 tbs garlic powder, 1 tsp dried oregano, 1 tbs smoked paprika, 2 tbs tomato paste, 0.33 cup Canadian maple syrup, 0.5 cup smoked cheese grated, 2 tbs onion powder, 2 tsp cracked black pepper, 2 tbs ...
... 453 g uncooked elbow macaroni, 0.5 tsp salt, 0.25 tsp garlic powder, 0.25 tsp onion powder, 0.5 tsp smoked paprika, 0.25 tsp pepper, 4 cups shredded cheddar cheese, 1 tbs spring onion chopped, 1 fresh free range egg yolk ...
... chopped into chunks, 1 large onion peeled and diced, 3 tbs olive oil, 5 cloves garlic peeled and minced, 2 tsp smoked paprika, 2 cups beef stock made with 1 stock cube, 1.5 tsp salt, 1 pinch cracked black pepper, 400 g ...
... roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas, remaining oil, garlic, cumin and smoked paprika in a large bowl and add to the baking tray with the potatoes, roasting for a further 25 minutes ...
... and place in a bowl. Tip the black beans into the same pan on a medium heat and add the garlic and smoked paprika. Cook for two minutes, pour in the beef stock and half the lime juice and cook for 3-4 minutes. Remove ...
... 2 minutes then add a garlic clove, chopped chilli and smoked paprika. Stir to coat and cook for 1 more minute ... and lime pickled red onions and serve. Categories: Fish; Lunch; Dinner; Taco; Avocado; Mexican. Complexity: ...
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