Related Searches: Snow Peas
... 1 pinch salt, 1 pinch freshly ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice ...
... . Transfer to a plate. Cover loosely with foil and rest for 5 minutes. Meanwhile, place salad leaves, radish, snow peas and dressing in a large bowl and toss to combine. Divide steaks among plates and dollop with herb ...
... mix well. Thinly slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place on ...
... 4 spinach & herb wraps, 1 baby cos lettuce leaves separated, 1 Lebanese cucumber cut into lengths, 50 g snow pea shoots, 2 medium carrots cut into matchsticks, 0.25 red cabbage finely shredded. Method: Place chicken in a ...
... sliced, 1 tsp crushed Szechuan peppercorns, 1 pinch salt, 250 g firm tofu cut into 2.5 cm cubes, 200 g snow peas halved, 150 g baby sweetcorn halved lengthways, 250 g bok choy chopped, 300 g bean sprouts, 2 tbs light soy ...
... , until well browned all over. Transfer to a bowl. Heat the remaining oil in the pan, add the onion and snow pea and stir-fry for 2 minutes. Add the garlic, ginger and chilli and stir-fry for 1 minute. Add the black ...
... high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of the spring onion, reserving some for garnish. Toss for 1-2 minutes. Stir remaining oyster ...
Ingredients: 0.25 tsp white pepper, 400 g hokkien noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas halved diagonally, 5 ml virgin olive oil spray, 0.25 cup ...
... g white crab meat, 1 pink grapefruit peeled and sliced, 50 g rocket leaves, 3 spring onions sliced, 200 g snow peas halved, 1 pinch salt, 1 pinch pepper, 85 g watercress tough stalks removed, 1 tbs Dijon mustard, 2 tbs ...
Ingredients: 50 g snow pea sprouts trimmed, 1 tbs mint finely shredded, 550 g fresh beetroot, 1 avocado sliced, 3 tbs extra virgin olive oil, oak leaf lettuce leaves, 200 g Greek-style feta crumbled, 0.25 cup mayonnaise, ...
Ingredients: 0.5 punnet snow pea sprouts, 1 Lebanese cucumber, 300 g slices roasted red pepper, 1 Turkish loaf, 0.33 cup vegan mayonnaise, 1 tbs olive oil, 500 g chickpea veggie burgers, 200 g beetroot hummus. Method: ...
... 2 tbs char siu sauce, 2 portobello mushrooms, 0.5 cucumber sliced, 1 spring onion finely sliced, 0.125 punnet snow pea sprouts, 80 g Chinese cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive ...
... , soy sauce and water if required (water will only be needed if the sauce is not liquid enough), add snow pea sprouts and bean sprouts stir through to combine sauce evenly. Serve on a bed of rice Asian style. Categories ...
... , 4 radishes thinly sliced, 1 Lebanese cucumber deseeded, finely shredded, 1 small red onion sliced, 30 g snow pea sprouts trimmed, 1 bunch coriander leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar ...
Ingredients: 50 g snow pea sprouts coarsely chopped into 3cm, 2 bunch asparagus trimmed, 1 cup mint leaves torn if large, 2 spring onion shallots sliced, 0.5 cup extra virgin olive oil, 1 tsp honey, 1 tsp lemon rind ...
... , 3 red chillies, 2 tbs red capsicum julienned, 4 cm piece ginger, 1 lemongrass stick, 0.5 cup snow pea sprouts trimmed, 1 spring onion sliced diagonally, 4 French shallots chopped, 1 cup green beans cut into 2cm lengths ...
... for 2 minutes until just cooked. Add sauce and bring mixture to the boil. Return vegetables to wok with snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved ...
... clove garlic crushed, 4 salmon fillets, 1 Lebanese cucumber chopped, 0.25 cup parsley chopped, 1 cup snow peas trimmed and halved, 2 green shallots chopped, 250 g cherry tomatoes quatered, 2 lemon finely grated rind and ...
... Reheat wok, add remaining oil and swirl around pan. Add shallots and asparagus. Stir-fry for 1 minute. Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 ...
... Brush one of the tortilla halves with mayonnaise. Place a little of the filling in the centre. Arrange some pea sprouts and pea shoots on top, so that they stick out at one end, then roll up the tortilla. Repeat to make ...
... on each side or until cooked through. Transfer to a plate. Cover and rest for 5 minutes. Place peas, snow peas and sugar snap peas in a bowl. Cover with boiling water. Stand for 2 minutes or until tender. Drain. Add ...
... or until softened. Add stock and cream, then bring to the boil over high heat. Add rice, asparagus and snow peas. Reduce heat to medium and cook, stirring, for 4 minutes or until rice is heated through, and asparagus and ...
Ingredients: 0.25 cup extra virgin olive oil, 2 cup sugar snap peas trimmed, 1 cup frozen garden peas, 1 cup snow peas trimmed, 3 cup mixed salad leaves, 4 zucchini, 4 peaches, 1 tbs almond kernels chopped, 6 radishes ...
... lamb rack cut into 2 portions (2 x 3-cutlet racks), 1.5 cup frozen peas, 3 cups steamed jasmine rice, 150 g snow peas trimmed, halved diagonally, blanched, 1 long red chilli thinly sliced, 0.25 bunch coriander leaves ...
... , garlic, chilli and oil until almost smooth. Season. Arrange spinach, fennel, cucumber and snow peas on a large plate. Top with peas, onion and remaining mint. Drizzle with dressing. Serve lamb and lemon with salad and ...
... the boil. Add prawns and tofu, then cook for 4 minutes or until prawns are cooked through. Add snow peas and peas, then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top ...
... tub 125g tub microwave rice medley, 0.5 cup red cabbage finely shredded, 1 small carrot shredded, 6 snow peas trimmed and blanched, 1 baby cucumber shaved into ribbons, 1 tsp black sesame or toasted sesame seeds. Method ...
... , thawed, 450 g microwave brown rice, 0.5 iceberg lettuce cut into thin wedges, 1 cup frozen peas, 100 g snow peas trimmed, halved diagonally, 1 lemon zested, cut into wedges, 0.25 bunch mint leaves picked. Method: Heat ...
... 1 pinch chilli powder, 2.4 cup chicken stock chilled, 1 tbs sour cream, 1 pinch salt. Method: Blanch the peas in boiling water for 2 minutes and drain. Purée all the ingredients together in a food processor until smooth ...
... with pepper. Heat half the tuna oil in a large non-stick frying pan over medium-high heat. Place 1/4 cup pea mixture in pan. Using a spatula, flatten slightly. Repeat to form 6 patties. Cook for 3 minutes on each side or ...
... over medium heat - add carrot, celery, onion and garlic, stirring for 5 minutes or until onion softens. Add split peas, ham hocks and water. Bring to the boil over high heat. Reduce heat to medium-low and simmer, covered ...
... , 2 large leeks, 3 medium zucchini grated, 200 g peas frozen, 2 cloves garlic peeled and minced, 1.2 L ... minutes until the potatoes are tender. Stir in the zucchini and peas and cook for 5-6 minutes. Remove the pan from the ...
... . Zest and juice one of the lemons. Cut remaining lemon into wedges. Return zucchini to pan along with pasta, peas, juice and half of the zest. Add remaining oil and cook, stirring occasionally, for 3-4 minutes or until ...
... cook for a further minute or until cooked. Transfer to a plate. Cover. Repeat to make 8 crêpes. Meanwhile, blanch peas in hot water, then drain and transfer to a bowl. Use a fork to coarsely mash. Add ricotta and garlic ...
... garlic finely chopped, 500 g fresh green prawns peeled, deveined, 125 g smoked chorizo finely chopped, 1 cup frozen peas, 0.25 cup continental parsley finely chopped, 1 tsp chilli flakes, 400 g spaghetti, 2 tsp olive oil ...
... pan over medium-high heat. Cook rissoles for 4 minutes on each side or until cooked through. Place zucchini, peas, parsley, red onion and almonds in a large bowl. Drizzle over remaining oil. Season with pepper. Toss to ...
... stock and 1½ cups water, then bring to the boil. Reduce heat to medium and simmer for 5 minutes or until peas are soft. Stir in half of the mint. Using a stick blender, blend soup until smooth. Season with pepper. Serve ...
... lengthways, thinly sliced, 2 cloves garlic crushed, 1.75 cups frozen peas, 60 g baby rocket leaves, 8 free range eggs, 0.5 ... edge starts to set. Scatter over feta and remaining peas. Place pan under grill and cook for 5 ...
... pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 cloves garlic, 0.25 cup pine ... tender. Drain. Refresh under cold water. Place basil, peas, garlic, pine nuts, lemon juice, parmesan and half ...
... , 150 g rice noodles, 1 tsp olive oil, 4 medium salmon fillets, 1 medium lime juice. Method: Add the frozen peas, basil, two thirds of the coriander, green curry paste, half the spring onions and coconut milk to a large ...
... to the boil. Cover with lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or ...
... , 1.5 cup vegetable stock, 0.5 cup finely grated parmesan, 60 g baby spinach leaves, 2 cup frozen baby peas, 150 g hot smoked salmon, 2 cloves garlic. Method: Working in 2 batches, place cauliflower and capers in a food ...
... of any middle eastern feast. Ingredients: 150 g peas frozen, 150 g spinach, 400 g chickpeas, 1 ... 5 lemon juice and zest, 4 tbs canola oil. Method: Cook the peas in a pot of boiling water for 2 minutes. Place the spinach in ...
... minutes. Pour in the vegetable stock, bring to the boil, reduce the heat and simmer for 10 minutes. Add the peas and cook for 2-3 minutes. Remove from the heat and blitz until smooth with an immersion blender. Serve with ...
... 6 hours or low for 8 hours or until beef is tender. Using 2 forks, coarsely shred meat. Meanwhile, place couscous, peas and butter in a large heatproof bowl. Stir in 2 cups boiling water. Cover and stand for 5 minutes or ...
... cloves garlic crushed, 250 g Woolworths Australian frozen peas thawed, 50 g Woolworths Danish feta crumbled, ... until browned. Reduce heat to medium. Add garlic and peas to pan and cook for 3 minutes or until warmed ...
... onion thinly sliced, 175 g risotto rice, 2.4 cup vegetable stock hot, 6 tbs Parmesan cheese grated, 125 g frozen peas, 3 tbs mint leaves chopped, 0.5 Little Gem lettuce thinly shredded, 1 tsp salt, 1 tsp pepper, 2 slices ...
... until cool enough to handle. Shred meat and discard bone and rind. Bring soup to a simmer; add frozen peas, mint and butter, cook, stirring, for 1 minute. Blend using a stick blender until smooth. Strain through a sieve ...
... .5 tbs olive oil, 2 cans Macro cannellini beans no added salt, 3 clove garlic crushed, 2 cup frozen peas. Method: Place cannellini beans and stock in a food processor and blitz until smooth. Heat oil in a medium saucepan ...
... shells, 1 tbs extra virgin olive oil, 2 cloves garlic, 1 brown onion, 250 ml light cooking cream, 500 g frozen peas, 2 cups shredded BBQ roast chicken, 0.75 cup shredded tasty cheese, 0.5 bunch basil leaves picked, 50 g ...
... 2 tbs Woolworths extra virgin olive oil, 500 g Woolworths Italian style fennel pork sausages, 1.5 cups frozen peas, 1 lemon zested, 0.33 cup basil pesto, 60 g parmesan finely grated, 290 g Woolworths Italian style salad ...
... , 250 g broadbeans store bough and de-shelled, 100 g peas, 1 tbs thyme chopped, 1 pinch salt, 1 pinch pepper ... desired. Categories: High fibre; Lunch; Dinner; Low sugar; British; High protein; Pea soup. Complexity: 2.
... beans frozen, 3 tbs parsley fresh, chopped, 3 tbs mint chopped. Method: In a small sauce pan, boil half the peas in water for 3 minutes until defrosted. Drain, add a tablespoon of olive oil and blitz until smooth with an ...
... the rice is creamy and cooked but still retains a little bite - this will take around 15 minutes. Add the peas and broad beans and heat through for 3-5 minutes. Remove from the heat and stir in the Parmesan and parsley ...
... . Season to taste. Set aside for 15 minutes. Meanwhile, cook risoni in boiling water for 8 minutes. Add peas and zucchini and cook with risoni for a further 2 minutes until tender. Whisk remaining lemon juice with oil ...
... and set aside to cool. Scoop out the flesh from the avocados and place in a food processor. Add the peas, mint, and half the milk and pulse until smooth. Then add the remaining milk and pulse until fully blended. Divide ...
... tsp curry powder, 1.5 cups long-grain white rice, 3 cups salt-reduced vegetable stock, 1.5 cups frozen peas, 0.5 cup coriander chopped. Method: Zest two of the limes, then juice. Cut remaining limes into wedges. Heat oil ...
... canola oil, 200 g mixed mushrooms washed and sliced, 100 g peas, 1 medium white onion peeled and diced, 3 cloves garlic peeled ... Once the stock has reduced enough, add the peas and mushrooms and cook for a further 2 ...
... on medium heat and add the garlic and zucchini ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well ...
... , 300 g risotto rice, 1.5 L chicken stock hot, 500 g smoked cod fish undyed, 50 g parmesan grated, 100 g peas frozen, 2 medium lemons juice of 2, plus 2 tsp zest. Method: Heat the butter in a large pan on medium heat and ...
... cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden. Categories ...
... 1 large onion finely chopped, 2 cloves garlic crushed, 300 g arborio rice, 0.6 cup dry white wine, 350 g shelled peas, 0.5 bunch fresh mint leaves torn, 50 g brie diced, 1 pinch salt, 1 pinch black pepper, 1 tbs Parmesan ...
... heat. Add pasta and cook according to packet instructions. Drain. In a large bowl, add aioli, milk, pasta, peas, tuna and half of the parsley. Stir to combine. Transfer pasta mixture to a large, deep baking dish. Season ...
... coriander leaves picked, coarsely chopped, 1 cup Greek-style natural yoghurt, 1 cup wholemeal couscous, 1.5 cups frozen peas, 1 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Grease and line ...
... Heat the oil in a heavy saucepan and add the spices. Stir-fry for 2-3 minutes and then add the carrot and peas. Stir-fry for 2-3 minutes and then add the rice. Stir and pour in the measured hot water. Season well. Bring ...
... and set aside to cool. Scoop out the flesh from the avocados and place in a food processor. Add the peas, mint, and half the milk, and pulse until smooth. Then add the remaining milk and pulse until fully blended. Divide ...
... sauce) your dish may be ready. Do a taste test and see if the vegetables are nice and soft. You want the peas to have their life sucked out of them and look almost old and have wrinkles. The dish should look like this at ...