Related Searches: Snow Pea Shoots
... for 2 minutes until just cooked. Add sauce and bring mixture to the boil. Return vegetables to wok with snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved ...
... clove garlic crushed, 4 salmon fillets, 1 Lebanese cucumber chopped, 0.25 cup parsley chopped, 1 cup snow peas trimmed and halved, 2 green shallots chopped, 250 g cherry tomatoes quatered, 2 lemon finely grated rind and ...
... Reheat wok, add remaining oil and swirl around pan. Add shallots and asparagus. Stir-fry for 1 minute. Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 ...
... . Transfer to a plate. Cover loosely with foil and rest for 5 minutes. Meanwhile, place salad leaves, radish, snow peas and dressing in a large bowl and toss to combine. Divide steaks among plates and dollop with herb ...
... and finely chop the garlic. Heat the oil in a wok. Quickly stir-fry the garlic and ginger then add the snow peas, carrots and bean sprouts. Stir-fry for 2-3 minutes then add the soy sauce, caster sugar and warm water ...
... , until well browned all over. Transfer to a bowl. Heat the remaining oil in the pan, add the onion and snow pea and stir-fry for 2 minutes. Add the garlic, ginger and chilli and stir-fry for 1 minute. Add the black ...
... on each side or until cooked through. Transfer to a plate. Cover and rest for 5 minutes. Place peas, snow peas and sugar snap peas in a bowl. Cover with boiling water. Stand for 2 minutes or until tender. Drain. Add ...
... or until softened. Add stock and cream, then bring to the boil over high heat. Add rice, asparagus and snow peas. Reduce heat to medium and cook, stirring, for 4 minutes or until rice is heated through, and asparagus and ...
Ingredients: 0.25 cup extra virgin olive oil, 2 cup sugar snap peas trimmed, 1 cup frozen garden peas, 1 cup snow peas trimmed, 3 cup mixed salad leaves, 4 zucchini, 4 peaches, 1 tbs almond kernels chopped, 6 radishes ...
... , thawed, 450 g microwave brown rice, 0.5 iceberg lettuce cut into thin wedges, 1 cup frozen peas, 100 g snow peas trimmed, halved diagonally, 1 lemon zested, cut into wedges, 0.25 bunch mint leaves picked. Method: Heat ...
... the boil. Add prawns and tofu, then cook for 4 minutes or until prawns are cooked through. Add snow peas and peas, then cook for 1 minute or until just tender. Meanwhile, heat rice according to packet instructions. Top ...
... lamb rack cut into 2 portions (2 x 3-cutlet racks), 1.5 cup frozen peas, 3 cups steamed jasmine rice, 150 g snow peas trimmed, halved diagonally, blanched, 1 long red chilli thinly sliced, 0.25 bunch coriander leaves ...
... , garlic, chilli and oil until almost smooth. Season. Arrange spinach, fennel, cucumber and snow peas on a large plate. Top with peas, onion and remaining mint. Drizzle with dressing. Serve lamb and lemon with salad and ...
... 1 pinch salt, 1 pinch freshly ground black pepper, 10 wheat tortillas halved, 2 tbs reduced-fat mayonnaise, 10 pea shoots, 10 snow peas. Method: In a large bowl, mix together the courgettes, spinach, lemon zest and juice ...
... tub 125g tub microwave rice medley, 0.5 cup red cabbage finely shredded, 1 small carrot shredded, 6 snow peas trimmed and blanched, 1 baby cucumber shaved into ribbons, 1 tsp black sesame or toasted sesame seeds. Method ...
... sliced, 1 tsp crushed Szechuan peppercorns, 1 pinch salt, 250 g firm tofu cut into 2.5 cm cubes, 200 g snow peas halved, 150 g baby sweetcorn halved lengthways, 250 g bok choy chopped, 300 g bean sprouts, 2 tbs light soy ...
... high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, capsicum, snow pea and most of the spring onion, reserving some for garnish. Toss for 1-2 minutes. Stir remaining oyster ...
... g white crab meat, 1 pink grapefruit peeled and sliced, 50 g rocket leaves, 3 spring onions sliced, 200 g snow peas halved, 1 pinch salt, 1 pinch pepper, 85 g watercress tough stalks removed, 1 tbs Dijon mustard, 2 tbs ...
... and mix well. Thinly slice cucumber on the diagonal. Peel and slice avocado and wash and dry spinach leaves and snow pea shoots. Using rice paper wrappers, soak one at a time in warm water for 30 seconds and then place ...
... 4 spinach & herb wraps, 1 baby cos lettuce leaves separated, 1 Lebanese cucumber cut into lengths, 50 g snow pea shoots, 2 medium carrots cut into matchsticks, 0.25 red cabbage finely shredded. Method: Place chicken in a ...
Ingredients: 0.25 tsp white pepper, 400 g hokkien noodles, 100 g snow pea sprouts trimmed, 1 long red chilli seeds removed, finely chopped, 100 g sugar snap peas halved diagonally, 5 ml virgin olive oil spray, 0.25 cup ...
Ingredients: 50 g snow pea sprouts trimmed, 1 tbs mint finely shredded, 550 g fresh beetroot, 1 avocado sliced, 3 tbs extra virgin olive oil, oak leaf lettuce leaves, 200 g Greek-style feta crumbled, 0.25 cup mayonnaise, ...
Ingredients: 0.5 punnet snow pea sprouts, 1 Lebanese cucumber, 300 g slices roasted red pepper, 1 Turkish loaf, 0.33 cup vegan mayonnaise, 1 tbs olive oil, 500 g chickpea veggie burgers, 200 g beetroot hummus. Method: ...
... 2 tbs char siu sauce, 2 portobello mushrooms, 0.5 cucumber sliced, 1 spring onion finely sliced, 0.125 punnet snow pea sprouts, 80 g Chinese cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive ...
... , soy sauce and water if required (water will only be needed if the sauce is not liquid enough), add snow pea sprouts and bean sprouts stir through to combine sauce evenly. Serve on a bed of rice Asian style. Categories ...
... , 4 radishes thinly sliced, 1 Lebanese cucumber deseeded, finely shredded, 1 small red onion sliced, 30 g snow pea sprouts trimmed, 1 bunch coriander leaves picked, 2 limes juiced, 1 tbs fish sauce, 2 tsp caster sugar ...
Ingredients: 50 g snow pea sprouts coarsely chopped into 3cm, 2 bunch asparagus trimmed, 1 cup mint leaves torn if large, 2 spring onion shallots sliced, 0.5 cup extra virgin olive oil, 1 tsp honey, 1 tsp lemon rind ...
... , 3 red chillies, 2 tbs red capsicum julienned, 4 cm piece ginger, 1 lemongrass stick, 0.5 cup snow pea sprouts trimmed, 1 spring onion sliced diagonally, 4 French shallots chopped, 1 cup green beans cut into 2cm lengths ...
... a wire rack set over a baking tray. Repeat with remaining batter to make about 22 fritters in total. Place snow peas in a bowl. Cover with boiling water and stand for 3 minutes or until bright green and tender. Refresh ...
... 0.25 cup lemon juice. Method: Cook noodles in boiling water according to packet instructions, adding peas and snow peas for the last minute of cooking time. Drain. Refresh under cold water. Drain. Meanwhile, whisk juice ...
... processor and process until finely chopped. Cook quinoa in a large saucepan of boiling water, adding frozen peas and snow peas in the last 1 minute of cooking. Remove pan from heat. Stir in broccoli. Drain. Transfer to ...
... cold water. Remove the chicken from the slow cooker and cut it in pieces. Tip the chicken, noodles and snow peas into the slow cooker. Use tongs to toss to combine. Top with the rest of sesame oil and serve. Categories ...
... through. Transfer to a bowl. Heat remaining oil in same wok or frying pan over medium-high heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and ...
... reserved pasta water. Cook, covered, for 2-3 minutes or until vegetables are just tender. Add snow peas and green peas. Cook, uncovered, for 1 minute or until tender. Add pasta, remaining oil and remaining reserved pasta ...
... sliced, 1 tbs fresh ginger finely grated, 1 brown onion thinly sliced, 150 g sugar snap peas halved lengthways, 150 g snow peas halved diagonally, 2 tbs lime juice, 1 tbs tamarind concentrate, 0.33 cup thai-style yellow ...
... . Method: Cut tuna into 2cm chunks slice chilli into small pieces and remove tops and strings from the side of the snow peas set all aside on a plate ready to go. Heat coconut milk gently in a frying pan on a low heat ...
... Add chicken, reduce heat to medium-low and cook, uncovered, for 12 minutes or until cooked through. Add snow peas to pan for the last minute of cooking. Drain, reserving 1/2 cup coconut broth. Set chicken aside. Refresh ...
... : 2 tbs salt-reduced soy sauce, 2 tsp sesame oil, 6 capsicums, 1 carrot diced, 4 spring onions chopped, 50 g snow peas sliced diagonally, 3 tsp sunflower oil, 3 free-range eggs, 1 garlic clove crushed, 0.5 cup frozen ...
... , 200 g sachet teriyaki chicken stir-fry sauce, 2 cm ginger finely grated, 300 g carrot shred, 250 g snow peas trimmed, halved diagonally, 2 tsp sesame seeds, 3 spring onions thinly sliced. Method: Heat 2 tsp oil in a ...
... and ginger and stir-fry for 15 seconds. Add the red capsicum, stir-fry for 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green. Meanwhile, add the noodles to the boiling water and ...
... oil, 0.5 cup smooth natural peanut butter, 3 tsp soy sauce, 3 tsp rice wine vinegar, 200 g snow peas trimmed, halved lengthways, 450 g microwave jasmine rice, 0.25 cup unsalted roasted peanuts chopped, 2 tbs coriander ...
... 750 g lean beef rump trimmed, thinly sliced across the grain, 2 cloves garlic crushed, 2 tbs peanut oil, 150 g snow peas topped, 0.33 cup hoisin sauce, 250 g jasmine rice. Method: Toss the beef and garlic in a bowl. Heat ...
... to a plate and repeat with remaining beef. Add 1 sliced onion and cook for 1 minute. Add half the stir-fry vegetables, baby corn, snow peas and 1 tablespoon of water to wok and cook, tossing frequently for 1 minute until ...
Ingredients: 2 tsp sugar, 1 large carrot, 1 Lebanese cucumber, 1 small red onion thinly sliced, 50 g snow peas, 1 beetroot bulb, 5 ml virgin olive oil spray, 1.5 tbs lemon juice, 0.5 cup hummus, 0.33 cup Greek style ...
... white fish fillets cut into 5cm pieces, 200 g green beans, 1 tbs finely grated fresh ginger, 150 g snow peas, 150 g sugar snap peas, 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g ...
... just tender. Toss in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok. Toss for 2 minutes or until heated through. Return prawn mixture to wok and toss well ...
... paste, 2 tsp fish sauce, 100 g green beans halved, 1 red capsicum deseeded, sliced, 1 carrot sliced, 80 g snow peas trimmed, 1 tbs lime juice, 1 lime cut into wedges, 270 ml coconut milk, 200 g medium tofu drained, cut ...
... carrot julienned, 2 long red chillies thinly sliced, 1 bunch coriander sprigs removed, 200 g snow peas halved lengthways, 200 g sugar snap peas trimmed, 1 tsp turmeric, 1.25 cup rice flour, 400 ml coconut milk, 2 tbs ...
... pak choy and wash well. Cut stems and leaves into 4cm lengths and keep stems and leaves separate. Top and tail snow peas. Heat a wok over high heat until very hot. Add sesame seeds and shake wok over the heat for about 2 ...
... 2 cloves garlic crushed, 4 skinless salmon fillets, 1 small fennel bulb sliced, 1 leek sliced, 100 g snow peas trimmed, 1 bunch broccolini trimmed, halved, 1 lemon, 250 g simply steam zucchini spaghetti*, 2 tbs olive oil ...
... tomato and three-quarters of the coconut. Cook for 2 minutes or until tomato starts to soften. Add prawns and snow peas, then cook for a further 2 minutes or until prawns are just cooked through. Add lime juice and stir ...
... : 1 tsp extra virgin olive oil, 200 g Macro satay tofu thickly sliced, 2 tbs light soy sauce, 150 g snow peas trimmed, 1 cup frozen edamame pods thawed, 500 g microwave brown rice, 200 g red cabbage finely shredded, 2 ...
... mince, making it a quick and easy meal. Ingredients: 1 tbs canola oil, 500 g chicken mince, 200 g snow peas topped and tailed, 80 g bean sprouts, 100 g broccoli chopped, 2 stems scallion sliced, 400 g soba noodles ...
... free meal. Ingredients: 240 g noodles cooked, 140 g tofu drained and diced, 1 tbs sesame oil, 50 g snow peas, 1 small head bok choi shredded, 1 stalk spring onion sliced, 1 medium leek julienne sliced, 1 large carrot ...
... golden and bubbling. Categories: Lunch; Low sugar; Mac and cheese; Seafood free; Soy free; Peanut free; Broccoli; High protein; Snow peas; Kale; High fibre; Dinner; Italian; Tree nut free; Sesame free. Complexity: 2.
... drizzle in the sesame oil. Categories: Lunch; Asian; Seafood free; Vegetable stir fry; Cauliflower; Egg free; Pescatarian; Vegan; Dairy free; Snow peas; Dinner; Halal; Mushroom; Tree nut free; Vegetarian. Complexity: 2.
... cloves garlic crushed, 1 tsp 5-spice powder, 200 g dried egg noodles, 2 tbs vegetable oil, 200 g snow peas halved, 200 g canned water chestnuts drained, 100 g canned bamboo shoots drained, 1 red capsicum cored, deseeded ...
... a plate. Cook the green beans in a large saucepan of lightly salted boiling water for 3 minutes. Add the snow peas and cook about 1 minute more, until both vegetables are crisp-tender. Drain well in a colander. Mix the ...
... angle, 1 stalk celery sliced on an angle, 0.25 red capsicum sliced, 10 round beans cut into 1" lengths, 10 snow peas cut at an angle, 0.5 brown onion sliced, 4 cloves fresh garlic finely chopped, 0.25 tsp garam masala, 0 ...
... Superfoods, 2 tsp sesame oil, 150 g green beans halved lengthwise, 4 spring onions sliced on the diagonal, 150 g snow peas, 1 avocado, 1.5 tbs rice wine vinegar, 150 g kale leaf & spinach, 2 tsp sesame seeds toasted, 150 ...
... 2 lime 1 juiced, 1 cut into wedges, 1 bunch basil leaves picked, 200 g Pad Thai rice noodles, 100 g snow peas thinly sliced. Method: Heat half the oil in a large frying pan over high heat. Cook chicken, in 2 batches, for ...
... and cook for 2 minutes until aromatic. Stir in coconut cream and stock and bring to the boil. Add snow peas, corn, carrot and prawns and reduce heat to medium. Cook for 3 minutes until prawns have changed colour. Divide ...
... 15 minutes. Ingredients: 1 pkt Continental Naturally Tasty Chicken Chow Mein Recipe Base, 1 carrot, 3 cup cabbage, 150 g snow peas, 1.5 tbs Lee Kum Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs canola oil, 440 g ...
... oil, 275 g honey sesame stir-fry sauce. Method: Cut shallots into 4cm lengths. Cut carrot into matchsticks. Slice snow peas into 2 or 3 pieces on the diagonal. Cut baby corn in half lengthways. Heat wok or frying pan ...
... foil. Heat remaining oil in the same pan over high heat. Add the white part of onions, ginger, capsicum and snow peas and stir-fry for 2 minutes. Add green part of onions, reserving some for garnish, and stir-fry for a ...
... until thickened slightly. To serve divide rice into 4 bowls, toss the remaining vinaigrette through the carrots and snow peas and arrange over one half of the rice. Add the beef and capsicum to the other half. Finish ...
Ingredients: 0.5 tsp Chinese five spice, 0.5 cup cornflour, 1 long red chilli thinly sliced, 250 g snow peas trimmed, 4 spring onions finely sliced, 1 bunch broccolini, 1 lemon wedges, 2 tbs reduced-salt soy sauce, 500 g ...
... or until golden, adding a little more if necessary. Transfer to a large plate. Add green shallots, beans and snow peas to wok and stir fry for 1 minute. Add 1 tablespoon water and cover. Cook for 1 minute. Add char ...
... , 1 tbs fish sauce, 1 cup bean sprouts trimmed, 1 large carrot thinly shredded, 1 red onion thinly sliced, 150 g snow peas sliced, 0.33 cup lime juice, 1 cup quinoa rinsed, 0.33 cup plain flour, 300 g firm tofu sliced, 1 ...
... : 300 ml cooking cream, 400 g linguini pasta, 1 bunch asparagus, 2 tbs flat-leaf parsley chopped, 100 g snow peas, 2 radishes, 1 yellow squash, 1 tbs baby capers, 200 g frozen broad beans. Method: Place broad beans in ...
... , 0.5 small green cabbage shredded, 2 radishes thinly sliced, 2 spring onions finely sliced, 100 g snow peas trimmed and blanched, 2 tbs extra virgin olive oil, roasted sesame dressing, 0.5 punnet cherry tomatoes halved ...
... rice according to packet instructions. Divide rice into two separate bowls. Top with cucumber slices, avocado, snow peas, corn and red cabbage. Slice cooked fish fillets on an angle and place next to vegetables. Serve ...
... into 3cm pieces, 2 tsp fish sauce, 3 baby bok choy roughly chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0.33 cup thai red curry paste, 6 lime wedges, 2 cup jasmine rice steamed ...
... , 2 tbs cornflour, 1 kg green prawns peeled, deveined and tails intact, 375 g thin egg noodles, 150 g snow peas halved lengthways, 165 ml light coconut milk, 1 pinch pepper, 2 cup shredded coconut, 125 g baby corn halved ...
... , sugar and sesame oil to pan, then cook, stirring, for 1 minute or until warmed through. Meanwhile, cook beans, snow peas and choy sum in boiling water for 1 minute or until just tender. Drain. Add to pan with half the ...
... -side up, for 2 minutes or until golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench ...
... COOK slow cooked Chinese BBQ style pork with char siu sauce, 1 bunch broccolini halved crossways, 150 g snow peas trimmed, 450 g pkt microwave white rice, 1 long red chilli thinly sliced, 2 spring onions thinly sliced ...
... add prawns and cook for 3 minutes or until changed colour. Add broccolini and cook for 2 minutes. Add snow peas and tomato to sauce mixture. Toss to combine. Cook for 2 minutes or until heated through. Serve with garlic ...
... a saucepan of water to the boil. Add noodles and cook for 5 minutes or until tender. Add snow peas and corn. Cook for 1 minute. Strain. Return saucepan to keep warm. Cook vegetable sausages following packet instructions ...
... , 1 tsphoney, 0.5 lime juiced, 360 gUncle Ben's Asian Inspired Soy & Ginger Poké Bowl Rice, 150 g snow peas trimmed, halved, 1 Lebanese cucumber peeled into ribbons, 0.5 bunch radish thinly sliced, 1 red capsicum halved ...
... : 500 g green banana prawns head and tail intact, 0.5 bunch mint chopped, 0.5 bunch parsley chopped, 200 g snow peas finely shredded, 60 g honey, 2 lemon 1 juiced, 1 cut into wedges, 500 ml vegetable stock, 250 g pearl ...
... boil. Reduce heat to simmer. Cook, covered, for 20 minutes or until potatoes are almost cooked. Add lemon rind, snow peas, fish and any fish juices to curry. Gently stir to combine. Cover and cook on medium-low heat for ...
... baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 juiced, 1 cut into wedges, 0.5 cup cashews ...
... , 1 cup bean sprouts, 2 tsp coriander leaves to serve, 3 sweet corn cobs husks and silks removed, 150 g snow peas halved, 1 lime juiced, 1 L salt-reduced chicken stock, 2 tbs coconut oil, 0.5 hot roast chicken, skin ...
... gai lan cut into 5cm lengths, 0.25 cup coriander finely chopped, 1 tbs fresh ginger finely grated, 300 g snow peas, 1 lime wedges, 2 tsp honey, 0.33 cup malaysian coconut seafood sauce warmed, 1 tbs rice bran oil, 2 ...
... . Stir until combined and mixture comes to the boil. Simmer for 2 minutes. Return chicken to pan with snow peas. Cook for 2 minutes or until chicken is cooked. Add orange segments. Spoon rice into serving bowls. Top ...
... shell pasta, 200 g Woolies classic coleslaw, 125 g sweet corn kernels, 125 g red capsicum diced, 125 g snow peas sliced across thinly, 1 tbs fresh parsley finely chopped, 3 tbs mayonnaise, 1 tsp french dressing, 1.5 tsp ...
... g bamboo shoots sliced and drained, 200 g rice noodles, 1 medium carrot sliced, 1 tbs coriander, 100 g snow peas trimmed and sliced, 270 ml reduced fat coconut milk, 1 lime cut into wedges, 4 cup chicken stock. Method ...
... -high heat. Add mushrooms and cook for 10 minutes or until golden. Transfer to a bowl. Add broccolini, snow peas, sprouts, chickpeas and stock. Bring mixture to the boil. Reduce heat and simmer for 2 minutes. Return ...
... or until cooked through. Flake using two forks. Place Thai salad on top of sourdough slices and top with snow peas, barramundi and tomatoes to serve. Note: The dressing provided with this product is not required for this ...
... garlic, 1 tbs fish sauce, 1 chillies sliced, 2 tbs coriander leaves, 4 cm piece ginger, 80 g snow peas halved, 200 g sweet potato peeled, halved, thickly sliced, 3 chicken thigh fillets, 2 French shallot onions sliced ...
... and set aside. Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and stir-fry for 2 minutes. Return pork to wok and stir in sauce mixture. Toss over heat ...
... , 1 garlic clove peeled, 0.33 cup milk, 25 g salted butter, 165 g traditional gravy heated, 100 g snow peas trimmed, steamed. Method: Preheat oven to 220℃/200℃ fan-forced. Line a baking tray with baking paper. Heat half ...
... olive oil, sesame oil and lime juice in a small bowl. Season with pepper. Place cabbage, carrot and snow peas into medium bowl. Pour over half of the dressing and toss to combine. Serve chicken with slaw, rice, lime ...
... herbs and spices to the pan and fry while stirring for another 3 minutes. Add the onion, garlic broccoli, snow peas, green beans and chillies and continue to fry for a further 2 minutes. Add the coconut milk and the rest ...
... wok. Allow 10 seconds for the egg to cook through before incorporating the rice. Add in the tuna, snow peas, kimchi and spring onions until cooked through. In a bowl, mix the ingredients for the sauce together and add ...
... prawns peeled, deveined, 1 pinch salt, 1 pinch pepper, 2 cloves garlic crushed, 0.5 onion quartered, 150 g snow peas trimmed, 2 bok choy washed and trimmed, 1 tbs kecap manis, 1 tbs oyster sauce, 1 tsp light soy sauce ...
... or until browned. Transfer to a bowl. Repeat with remaining peanut oil, cornflour and beef. Add broccolini and snow peas to wok. Stir-fry for 3 minutes or until broccolini is just tender. Return beef to wok with sauce ...
... bunch baby pak choy halved lengthways, 80 g snow peas thinly sliced lengthways, 1 small lebanese cucumber cut ... saucepan of water to the boil. Add pak choy and snow peas. Cook for 1 minute or unitl bright green and tender ...
... trimmed, 1 lemon juiced, 0.25 cup extra virgin olive oil, 1 tbs wholegrain mustard, 100 g snow peas trimmed, thinly sliced, 3 spring onions thinly sliced, 0.25 bunch continental parsley leaves picked, chopped, 0 ...
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