Related Searches: Mexican Soft Taco Recipe, Chicken Tacos
... oven to 220°C/200°C fan-forced. Place taco shells upside-down in a large greased baking dish. Bake for ... heat. Add onion and cook, stirring, for 4 minutes or until soft. Add spice mix and cook, stirring, for 30 seconds or ...
... , 2 medium mango peeled, de-seeded and sliced inyto bite size chunks. 8 soft taco shells, 3 cloves garlic peeled and diced, 1 medium lime juice, 1 tsp chilli flakes, 1 tbs sesame oil, 2 medium avocado peeled, de-seeded ...
... Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0.25 cup extra ... line a baking tray with baking paper. Place hard taco shells on tray. Bake according to packet instructions. Remove from ...
... soft. Add the mince, stirring with a wooden spoon to break up any lumps and cook for 5 minutes. Add taco spice ... thickens. For crunchy taco shells - follow on pack instructions. Build your own tacos with beef, lettuce, ...
... chopped, 1 handful fresh coriander finely chopped, 8 taco shells, 75 g strong Cheddar cheese grated. Method: ... of salt, and sauté for a couple of minutes until soft and translucent. Add the garlic and chilli, and sauté ...
... onion. Fold over and serve with lime mayonnaise and lime wedges. Categories: Fish; High fibre; Lunch; Dinner; Low sugar; Taco; Fish dishes; Pescatarian; Tree nut free; Peanut free; High protein; Mexican. Complexity: 2.
... kit and a few simple ingredients. Ingredients: 3 cup shredded cooked chicken, 385 g Old El Paso Taco Melt The Kit, 3 tomatoes finely chopped, 1 small red onion finely chopped, 0.5 bunch coriander leaves picked, coarsely ...
... olive oil, 1 red onion finely chopped, 1 red capsicum deseeded, finely chopped, 500 g lean beef mince, 30 g taco seasoning, 375 g mild thick & chunky salsa, 1 baby cos lettuce trimmed, leaves separated, 0.66 cup shredded ...
... this light yet filling and easy entree. Ingredients: 4 tbs sour cream, 4 tbs salsa ready-made, 1 tsp taco seasoning, 1 iceberg lettuce cleaned, chopped, 100 g grape tomatoes sliced in half, 150 g cheddar cheese shredded ...
... goodbye to boring lunch boxes with these delicious chicken taco cups. Add watermelon and yoghurt to the lunch ... Place 2 taco cups in each lunch box with yoghurt and watermelon. Categories: Low sugar; Taco; Healthier easier ...
Make these easy fish taco wraps filled with coleslaw and aioli for a quick lunch or dinner. All you need is ... Peanut free; Sesame free; Tree nut free; Mexican; Taco; Fish; Dinner made easy; Foodhub video; Low ingredient; ...
... tortilla edges are golden brown and cheese has melted. Serve topped with lettuce. Categories: Low sugar; Beef; Taco; Healthier easier; Aug 2021; Seafood free; Fresh food kids; Egg free; Peanut free; High protein; Tomato ...
... pasta curls, 1.5 tbs extra virgin olive oil, 1 brown onion, 1 red capsicum, 330 g beef mince, 30 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 g sour cream, 1 cup grated pizza cheese, 0.25 ...
... kit and cook, stirring, for 1 minute or until fragrant. Meanwhile, heat taco shells from kit according to packet instructions. Fill taco shells with beef mixture, corn, sour cream, salsa from kit and coriander. Serve ...
... and simmer for 2 minutes or until sauce thickens. For crunchy Stand 'n Stuff Taco Shells - follow on pack instructions. Build your own tacos with beef mixture, lettuce, tomato and avocado. Top with cheese, a dollop of ...
... . To make fresh salsa, combine cherry tomatoes, coriander and lime juice in a bowl. For crunchy taco shells, follow pack instructions. Serve crunchy tacos with lettuce, avocado and feta smash, beef, fresh salsa and mild ...
... until cooked through. Carefully transfer the fish to a bowl and drizzle with the lime juice. Fill the taco shells with the lettuce and top with the fish. Scatter the coriander on top and serve immediately with the tomato ...
... , 1 orange, 1 pkt corn cobettes kernels only, 2 tbs olive oil, 350 g Kale slaw, 1 avocado, 12 taco shells. Method: Preheat a barbecue or grill pan on high heat and brush lightly with oil. Grill prawns for 3 minutes each ...
... Simmer uncovered for 5 minutes or until sauce thickens and smells yummy. Warm soft tacos. Open soft taco pouch, discard freshness sachet. Microwave soft tacos in pouch on high (1200 watts) for 30 seconds (times may vary ...
... for 2 minutes or until sauce thickens. For crunchy taco shells, follow on pack instructions. Build your own Mini tacos with beef mixture, lettuce, avocado cheese and Mild Taco Sauce. Categories: Fakeaway; Low sugar; Beef ...
... crushed garlic clove and green onion in a bowl. Season. Preheat oven to 180°C/160°C fan-forced. Place taco shells on an oven tray. Bake for 5 minutes or until toasted. Using two forks, shred 3 cups of pork. Place ...
... , 2 tsp ground cumin, 420 g Woolworth no-added-salt black beans rinsed, drained, 168 g Woolworths crunchy taco shells, 300 g Woolworths fine cut coleslaw kit, 0.33 cup Woolworths mayonnaise, 0.25 bunch coriander sprigs ...
... , 0.5 red onion chopped, 0.25 zucchini chopped into matchsticks, 2 tbs extra virgin oil, 1 tomato chopped. Method: Wrap taco shells in foil and put in the oven on a low heat to warm them. Chop your capsicum, zucchini and ...
Up your veggie intake by swapping taco shells for baked sweet potatoes. They're the perfect vessel to fill with your favourite taco ingredients. Ingredients: 4 sweet potatoes, 1 tbs extra virgin olive oil, 1 red onion ...
... tsp paprika, 1 tbs lemon juice, 1.5 tbs extra virgin olive oil, 4 taco shells. Method: Preheat oven to 180°C. Heat taco shells according to packet instructions. Combine avocado, tomato, onion, lemon juice and 1 tbs oil ...
... : 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well coated ...
... cherry tomatoes, 1 zucchini, 1 baby cos lettuce, 2 lime, 1 cup tasty cheese, 350 g Old El Paso hard 'n soft taco kit, 300 g Quorn Mince, 0.5 cup Greek-style yoghurt, 1 cup Umami Edamame Salad, 1 tbs olive oil. Method ...
... bunch coriander leaves picked, 2 tbs Woolworths extra virgin olive oil, 1 red onion finely chopped, 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into thin ...
... oil. Toss together and keep warm. While cooking mushrooms, heat oven to 170°C fan, and when hot, place taco shells directly onto the middle rack, and warm for 5 minutes. To assemble, drain red onion, and pat dry. Put ...
... Top mince mixture with salsa, avocado and coriander leaves. Serve with tortillas and lime. Categories: Beef; Dinner; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tree nut free; Dairy free; Mexican; Sesame ...
... tbs extra virgin olive oil, 3 cans Old El Paso black beans 425g drained, 1 pkt Old El Paso Veggie Soft Taco Kit 376g, 1 pkt Woolworths American BBQ coleslaw kit 450g, 2 cups Perfect Italiano 4 Cheese Melt shredded cheese ...
... -based v2mince, 0.5 cup F. Whitlock & Sons chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 Hass avocado deseeded, thinly sliced, 1 red onion thinly sliced, 60 g baby leaf spinach. Method: Heat oil in ...
... Scatter each tortilla patty with lettuce, pickles, tomato and onion. Serve tacos with burger sauce. Categories: Fakeaway; Low sugar; Beef; Taco; Comfort food; Iceberg lettuce; High protein; Tomato; Mexican; Dinner; Quick ...
... of both with this mouthwatering recipe. Cheat's burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef ... . Repeat with remaining tortillas. Top each taco with lettuce, gherkins and onion. Serve drizzled ...
... sides of tortillas with melted butter, then sprinkle sugar over both sides. Drape tortillas over moulds to create a taco shell shape, then bake for 12 minutes or until golden and crisp. Remove from oven and set aside for ...
Take your weeknight dinner to a new level with delicious and smoky chipotle sauce on these easy chicken tacos. Ingredients: 1 tbs olive oil, 200 g shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night ...
... beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese cucumber, 8 ...
... sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour ...
... , 2 tomatoes sliced, 1 carrot shredded, 1 iceberg lettuce, 1 whole chicken, 1 cup cheese grated, 10 taco shells, 375 g mild salsa. Method: Cook whole chicken as per packet instructions. Remove meat and discard bones ...
... 5 pineapple, core removed peeled, 1 brown onion halved, 12 soft tortillas, 1 lime, 1 tbs garlic powder, 1 tsp dried ... Wrap around a glass or place inside a taco holder to form taco shapes (they will hold this shape as they ...
Ingredients: 500 g beef mince, 348 g Old El Paso Stand 'n Stuff Soft Taco Kit, 200 g Solanato tomatoes halved, 180 g baby leaf salad with beetroot. Method: Heat 1 tbs extra virgin olive oil in a large frying pan over ...
... beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion chopped, 0.5 brown onion finely chopped, 0.5 tsp cumin ...
Ingredients: 405 g soft taco kit, 1 tomato de-seeded and chopped, 0.5 cup fresh coriander leaves, 1 onion diced, lettuce shredded, 400 g can pinto beans, sour cream, 1 lime cheeks, 500 g beef mince, 1 tbs olive oil, 2 ...
... 300 g Tassal Salmon fillets skin-on, 1 tbs olive oil, 2 tbs Mexican spice mix, 1 lime juiced, 6 hard taco shells, 2 baby cos lettuce shredded, 0.5 cup red cabbage finely shredded, 0.25 cup sour cream, 0.25 cup coriander ...
... put together and serve up for dinner or to be shared with friends. Ingredients: 3 tsp MasterFoods Taco Seasoning, 8 small corn street tacos spray with olive oil, 400 g flat head fish cut into 5cm pieces, 1 tbs olive oil ...
... night just became a whole lot more tantalising thanks to this easy taco recipe. This meal is perfect for nights when you're after something meat-free. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths Prep Set ...
... lettuce and tomato salsa to tone down the spice. Ingredients: 400 g ribeye steak, 2 tbs canola oil, 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 1 medium tomato diced, 50 g jalapeno ...
... flakes, 0.4 cup vegetable stock, 500 g passata, 400 g mixed beans store bought tin, drained. 8 shells taco shells, 0.5 head iceberg lettuce shredded, 100 g salsa store bought, 50 g jalapeno peppers store bought jar ...
... Slices, 500 g cooked chicken shredded, 1 sachet taco seasoning, 10 tortillas, 1 red onion thinly sliced ... 1 tsp fresh coriander. Method: Combine shredded chicken and taco seasoning in a large bowl. Heat tortillas as per ...
... quick, easy and tasty meal. Made with mouth-watering ingredients, these tacos will become a family favourite. Enjoy!; Ingredients: 1 soft and hard taco kit, sour cream, avocado, jalapeño sliced, 1 can refried beans, 250 ...
... it moist. Heat the tortillas and serve with the pork carnitas and your favourite taco toppings. Categories: Lunch; Low sugar; Taco; Seafood free; Egg free; Peanut free; Orange; Dairy free; High protein; Mexican; Dinner ...
... . Pair them with coleslaw and coriander for maximum tastiness. Ingredients: 1 pkt Old El Paso crispy chicken soft taco kit 370g, 500 g Woolworths RSPCA Approved chicken breast fillet cut into strips, 5 ml extra virgin ...
The best of both worlds: rich butter-chicken flavor and the joyful fun of tacos. What's not to love?; Ingredients: 190 g Old El Paso jumbo taco shells, 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 ...
... pan, add the rest of the olive oil and cook the onions until translucent for about 7 minutes. Tip in the taco seasoning and bay leaves and let it cook for about a minute. Stir in diced tomatoes and return the pork and ...
... tortillas for 1 minute on each side or until charred. Transfer to a plate and cover with foil. Sprinkle taco seasoning over salmon fillets. Chargrill for 2-3 minutes each side or until cooked to your liking. Flake salmon ...
... . Mix together, adding the lime juice, olive oil and seasoning. Pile some of the salsa in each of the taco shells and top with a few strips of chicken. Serve the remaining salsa separately, with a bowl of soured cream to ...
... Hass avocados ripe, halved, destoned, 30 g Old El Paso™ Guacamole Spice Mix, 350 g Old El Paso™ Hard 'n Soft Taco Kit, 227 g can pineapple slices in juice drained, finely chopped, 0.5 small red onion finely chopped, 2.25 ...
... olive oil, 1 brown onion finely chopped, 500 g Woolworths beef mince, 350 g Old El Paso Hard 'N Soft Taco Kit, 1 avocado, 1 small lemon juiced, 200 g Sweet Solanato® tomatoes, 0.25 bunch coriander leaves picked, 150 ...
After the ultimate fish taco recipe? Try this spiced barramundi that's baked, topped with a zingy mayo dressing and ... Categories: Barramundi; Lunch; Low sugar; Summer; Taco; Low salt; Pescatarian; Wheat free; Mexican; ...
... , 400 g beef sizzle steak thinly sliced, 1 clove garlic thinly sliced, 2 tbs vegetable oil, 8 small soft flour tacos warmed. Method: Season sizzle steak strips with salt and pepper. Heat oil in a large wok over high heat ...
... 80g brown sugar and 1/4 tsp ground cinnamon and sprinkle over tortillas. Drape tortillas over mould to make a taco shape and bake for 12 minutes or until golden and crisp. Combine 200g choc hazelnut spread and 250g cream ...
... tortillas, dollop over yoghurt, scatter over spinach and spoon over salsa. Serve tacos with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video ...
... g kaleslaw kit, 1 green apple, 460 g Woolworths soft tortillas, barbecue sauce. Method: Cook beef as per ... , drizzle over barbecue sauce and serve. Categories: Australian; Taco; Kale; Apple; Beef; Autumn; May 2021; Low ...
... and season with lemon juice and pepper. Serve beef mince with taco shells, avocado, yoghurt, cheese, carrot, mixed leaves and tomato. Categories: Beef; Taco; Healthier easier; Seafood free; Soy free; Egg free; Wheat free ...
... cooked through. Divide prawn mixture among tortillas. Top with avocado and a little salsa. Serve. Categories: Taco; Pescatarian; Egg free; Peanut free; Dairy free; Avocado; May 2022; Australian; Dinner; Prawn; Quick and ...
... to your weekly rotation to impress the family. Ingredients: 2 free range eggs, 35 g taco seasoning, 1 cup dried breadcrumbs, 1 cauliflower cut into small florets, 8 mini flour tortillas, 0.25 small red cabbage finely ...
... Tuesdays just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined ...
... flesh into a small bowl. Mash the avocado and season with a pinch of salt and juice from 1 lime wedge. To serve the tacos, add 2 tablespoons of mince onto the tortillas followed by 1 tablespoon of mashed avocado. Top the ...
The freshness of parsley and garlic pair beautifully with grilled portobello mushrooms to make the ultimate vegan-friendly taco. Yum!; Ingredients: 2 tbs red wine vinegar, 1 tsp dried oregano, 0.5 tsp dried chilli flakes ...