Related Searches: Chicken And Corn Soup, Broccoli Soup
Ingredients: 0.5 cup macaroni, 535 g pumpkin soup, 2 white wraps. Method: Place soup and 3/4 cup water in a saucepan over medium-high heat, then bring to the boil. Add pasta, then reduce heat to medium-low and simmer, ...
... in a large saucepan of boiling water, according to packet directions until tender. Drain. Add pasta to soup, bring to a simmer, and simmer gently for 2-3 minutes. Add milk, stirring constantly, until just heated through ...
Made for a flask, this nutritionally approved, warming pumpkin pasta soup makes a delicious lunchtime meal when you're on the go. Perfect for the kids on sport days. Ingredients: 125 g dry macaroni, 480 g pumpkin cubes, ...
... Shred or chop meat. Set aside. Pour stock, water and pasta sauce into a large deep saucepan. Place over a high heat ... or until cheese is melted and golden. Ladle soup into serving bowls. Sprinkle with basil and serve ...
... into the pan and bring to the boil. Add pasta and cook for 10 minutes or until pasta is almost al dente, adding silverbeet halfway through cooking. Add meatballs to soup and cook, stirring occasionally, for 5 minutes or ...
... tomatoes. Increase heat to high and bring to the boil. Add pasta and simmer for 8 minutes or until pasta is tender, adding beans in the last minute. Ladle soup among bowls. Top with parmesan and basil. Serve with bread ...
... for 10 minutes or until pasta is tender. Add pizza cheese and chicken, then cook, stirring occasionally, for 2 minutes or until chicken is warmed through and cheese has melted. Season. Ladle soup among bowls. Season with ...
... for 10 minutes or until pasta and vegetables are almost tender. Add cannellini and green beans, then cook, stirring, for 2 minutes or until green beans are tender. Season. Ladle soup into bowls, scatter over parsley ...
... slow cooker. Increase heat to high. Cook for 1 hour, or until pasta and zucchini are tender. Season. Serve soup topped with parsley. Categories: Zucchini; Minestrone; Low sugar; Healthier easier; Low salt; High protein ...
... and bring to the boil. Add penne pasta, cauliflower and pumpkin to soup and cook for 10 minutes or until softened ... cook for 2 minutes to heat through. Ladle soup into serving bowls and scatter with parmesan, parsley ...
... cook for 1 minute. Pour in the chopped tomatoes, stock and pasta and bring to the boil. Reduce the heat and simmer for ... fibre; Kale; Dinner; Italian; Low fat; Low saturated fat; Tomato soup; Tree nut free. Complexity: 2.
... . Simmer for a further 10 minutes, or until pasta is tender and meatballs are cooked through. Spoon among ... Mince; Beef; Low sugar; Italian; Seafood free; Winter; Soup; Tree nut free; Peanut free; High protein; Mains. ...
... for 3 minutes or until onion is soft. Add lentils, pasta sauce and 6 cups water and bring to the boil. Reduce ... and cook for 1 minute or until just wilted. Serve soup with bread rolls. Categories: High fibre; Sausage; Low ...
... 1: Add 1/2 cup cooked pearl barley or cooked small pasta shapes to this recipe with the shredded chicken. Tip 2: Add ... with the shredded chicken for a creamier soup. Tip 3: Freeze the soup for up to 3 months in airtight ...
... , 1 L beef stock, 0.5 cup parmesan, 500 g tomato pasta sauce, 250 g beef mince, 1 tbs sage, 2 cloves garlic. ... slightly thickened. Break fettuccine in half and add to soup. Cook, stirring often, for 12 minutes or until ...
Ingredients: 1 cup risoni pasta, 1 brown onion finely chopped, 1 pinch flat-leaf parsley leaves, 2 ... over medium heat for 8 minutes until crisp. Serve soup topped with cheesy croutons, salami and parsley. Categories: ...
... be curled up with a warm, comforting bowl of soup in only 30 minutes. Ingredients: 1 tbs canola oil ... g rotisserie chicken bones removed, diced, 300 g macaroni pasta cooked as per packaged instructions, 1 pinch salt, 1 ...
... simmer 10-15 minutes or until vegetables are tender and pasta is cooked through. Categories: Zucchini; Low sugar; ... ; Pescatarian; Peanut free; Vegan; Tomato; Vegetable soup; Halal; Low fat; Low saturated fat; European ...
Stale bread, leftover grains, or pasta pieces transform this hearty vegetable soup into a delicious zero-waste meal. Ingredients: 1 tbs olive oil plus extra to serve, 11.2 L vegetable stock, 1 pinch salt to taste, 50 g ...
... lime juiced, 4 cup chicken stock, 200 g fettuccine fresh pasta, 270 ml coconut milk, 3 garlic cloves crushed, 200 g ... cook for 2 minutes or until heated through. Transfer soup to bowls. Top with coriander sprigs and chilli. ...
... for 10 minutes or until pasta is tender. Stir in asparagus and peas, then cook for 1 minute or until tender. Serve topped with parsley. Categories: Zucchini; Lunch; Asparagus; Healthier easier; Nicky; Soup; Foodhub video ...
... and potato, then cook for 1 minute. Add tomatoes, passata and stock, season and simmer for 5 minutes. Add beans, pasta and oregano, increase heat to medium-high and bring to the boil. Cook for 5 minutes. Add green beans ...
... 1 cup water, 0.25 cup olive oil, 0.5 cup dried pasta shells, 2 stick celery diced, 2 garlic cloves crushed. Method: Preheat ... : Low sugar; Entrees; Seafood free; Pescatarian; Soup; High protein; Kale; High fibre; Halal; ...
... . Bring to the boil. Reduce heat to medium. Add pasta and cook for 8 minutes. Add cannellini beans, green beans ... and lemon zest. Mix well. Season. Ladle soup into serving bowls. Sprinkle with shredded basil mixture, ...
This substantial soup makes a great lunch or supper dish, and you can add whatever vegetables are in ... then cover and leave to simmer for 20 minutes. Add the pasta and simmer for 10-15 minutes more, or until cooked but ...
Ingredients: 3 carrots roughly chopped, 150 g short-shaped soup pasta, 400 g can cannellini beans drained, 100 g baby spinach, 1 pinch salt, 1 pinch pepper, 1 red onion roughly chopped, 6 celery roughly chopped, 2 tbs ...
After a mushroom pasta recipe to whip up for a midweek dinner? With only two steps and five ingredients, enjoy ... serve sprinkled with parmesan. Categories: Italian; Chicken soup; Mushroom; Autumn; Spinach; Quick and easy ...
Make this quick Italian hearty soup by using your leftover bolognese sauce as a base and serve with toasted crusty ... to boil. Cook for 10 minutes or until the pasta is done. Serve with toasted crusty bread. Categories: ...
... ready for me the next day. Remove ham hock and leave to cool, none of the meat will be added to the soup. So any meat you remove from the hock can be shredded and popped into the freezer for a later recipe. The Pumpkin ...
... occasionally, for 30 minutes. Allow the mixture to cool slightly, and blend the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into the bowls, allowing ...
... stick blender, puree mixture until smooth. Season. Divide soup among bowls, drizzle over cream and top with potato ... Potato; Australian; Quick and easy lunch; Potato soup; Spinach; Autumn; Budget; Pescatarian; May 2021; ...
... sweet roasted flavours from the pumpkin and creamy nuttiness from the cashew butter, this unique butternut pumpkin soup is sure to become a family favourite. Ingredients: 100 g Noya cashew butter, 500 g butternut pumpkin ...
... , trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread. Categories: Entrees; Seafood free; Pescatarian ...
... to low and simmer for 10 minutes or until flavours infuse and soup has reduced slightly. Remove pan from heat and stir in lime juice. Divide soup among bowls. Top with sour cream, tortillas, cheese, avocado and coriander ...
... . Return to the boil, if needed, to heat through. Combine pesto and remaining oil in a small bowl. Top soup with pesto and parsley. Serve with cheesy bread. Categories: Australian; Dinner; Quick and easy dinner; Tomato ...
... smooth and then heat up on a medium heat while stirring for 5 minutes. Add the matzo balls to the soup and cook for 2 more minutes before serving with salt and pepper to taste. Categories: Kosher; Lunch; Jewish; Low ...
... about 2 minutes. Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving. Categories: Lunch; Low sugar ...
... minutes before adding to a blender a few batches at a time blending until smooth. Return to the pot keeping the soup warm on low-heat. Place a medium non-stick pan set to medium-heat with the remaining tbs of canola oil ...
... stir in the heavy cream. Let it cool for a few minutes before adding it to a blender, blending the soup until smooth. Season with salt and pepper before placing into warm bowls. Categories: High fibre; Lunch; Dinner; Low ...
... and pepper, and stir in the coriander leaves and diced mango. If the soup is too thick, add a little hot vegetable stock. Divide the soup between the bowls and sprinkle with a few crisp-fried curry leaves. Categories ...
... g raw peeled prawns, 1 lime 1 tbs freshly squeezed, 4 tbs fresh coriander roughly chopped. Method: To make the soup base, combine the galangal or ginger, coconut milk, stock, fish sauce, lime leaves and curry paste in a ...
... simmer, uncovered, for 8 minutes or until hot. Gradually stir in egg white. Remove pan from heat. Divide soup among bowls and serve sprinkled with remaining onion. Categories: High fibre; Lunch; Asian; Low sugar; Chicken ...
... or until seafood is cooked. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, scatter over parsley, then serve with bread and lemon. Categories: Fish; Potato; Entrees; Roast; Spanish ...
... smooth, then stir through cream. Add celery salt and ground white pepper, then stir to combine. Ladle soup into bowls, swirl through extra cream, then serve topped with croutons and celery leaves. Categories: Vegetable ...
... bring to a simmer. Stir through cream and season. Turn off heat and stir through lemon juice. Ladle soup into bowls, swirl through yoghurt, then top with pistachio, parsley and extra paprika. Serve with bread. Categories ...
... , blend until smooth, then return to low heat and bring to a simmer. Stir through cream and season. Ladle warm soup into cobs and swirl 1 tbs pesto into each. Top with extra pine nuts and serve with cob tops. Categories ...
Sweet, creamy and easy to make, this pumpkin soup recipe will be a popular winter meal for your family. For ... to a simmer. Stir through cream and season. Ladle soup into bowls and top with cheese and chives. Serve with ...
... in the last 2 minutes of cooking time. Stir in cream. Using a stick blender, blend until smooth. Ladle soup into bowls, swirl through extra cream, and top with reserved bacon, extra thyme and croutons. Serve. Categories ...
... Low sugar; Entrees; Soy free; Spinach; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; May 2020; Vegetable soup; Halal; Italian; Mushroom; Low fat; Winter; Low saturated fat; Tree nut free; Jun 2020; Low kilojoule ...
... in a bowl and season. Spread on the bread slices. Bake for 7- 8 minutes or until golden. Serve soup topped with fennel fronds, chopped parsley leaves, remaining ham, chilli flakes if desired and dippers. Categories: Low ...
... , until broth becomes glossy. Season. Divide soup among bowls. Serve scattered with dill leaves, ... High protein; Chicken; Greek; Quick and easy lunch; Chicken soup; Low fat; Winter; Autumn; Low saturated fat; Jun 2021; ...
... stock, and simmer for 10 minutes or until thickened slightly. Remove from heat and, using a stick blender, purée soup until smooth. Season with salt, pepper and a pinch of sugar. Return pan to medium-high heat and bring ...
... while it cooks for 2 minutes. Add the chicken stock. Slice open the potato and scoop the potato from skin then crumble into the soup. Add the corn milk mix to the pot and bring to a simmer, stirring constantly. Once the ...
... ; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; High protein; High fibre; Vegetable soup; Australian; Dinner; Halal; Low fat; Winter; Low saturated fat; Gluten free; Sesame free; Mains; Vegetarian ...
... Place onto baking tray in a single layer. Roast for 10 minutes until golden and crisp. Transfer half of the soup to a blender and blend until smooth. Return to saucepan, add beans and buttermilk and stir over medium heat ...
... saucepan from heat and using a stick blender, purée soup. Return to heat and add chickpeas. Cook for 5 ... are heated through. Season with salt and pepper. Ladle soup into bowls and top with yoghurt and coriander. Serve ...
... (or transfer to a food processor and process until smooth). Return pan to low heat, adding a little water if soup is too thick, stirring until heated through. Ladle into bowls and top with a dollop each of yoghurt and ...
... bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 20 minutes or until soup has reduced slightly. Add chicken and cook, covered, for 10 minutes or until chicken is cooked through. Season ...
... 30 seconds. Stir in half of the chickpeas (see tip) and stir for 2 minutes or until golden. Pour in soup and capsicum. Simmer for 5 minutes. Pour into a bowl and add a dollop of yoghurt. Garnish with coriander and serve ...
... , for 1 1/2 hours, skimming surface regularly, or until lamb is falling off the bone. Remove shanks from soup and stand for 5 minutes to cool slightly. Then, using 2 forks, shred meat from the bone. Skim any excess ...
... and cook for 25 minutes or until potatoes are very tender. Remove and discard thyme stalks. Using a stick blender, purée soup until smooth. Stir in 1/2 cup of the cream. Season and reheat over low heat. Meanwhile, heat a ...
... with pepper. Bake for 10 minutes or until cheese and bread are golden brown. Halve bread lengthways. Divide soup among bowls, top with yoghurt and serve with cheesy dippers. Categories: Jose; Lunch; Kids snack; Healthier ...
... , stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are soft. Season to taste. Pour soup into bowls, top with speck and parsley and serve with bread. Categories: Vegetable ...
... are tender. Stir through coriander and lemon juice. Serve soup with flatbread. Categories: Entrees; Seafood free; Cauliflower; Pescatarian; Egg free; Soup; Peanut free; Dairy free; Tomato; North african; Halal; Winter ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Dairy free; Vegan; Kale; High fibre; Vegetable soup; Halal; North american; Low fat; Low saturated fat; Tree nut free; Vegetarian; Sesame free. Complexity: 3.
... for 15 minutes or until cheese and bread are golden brown. Cut bread in half lengthways. Meanwhile, to prepare the soup, heat olive oil in a medium saucepan over medium heat and sauté onion and garlic for 2-3 minutes or ...
... minutes or until vegetables are heated through. Remove from heat. Using a stick blender, blend soup until smooth. Ladle soup among bowls. Drizzle with remaining coconut milk and swirl to create a marble effect. Top with ...
... to medium-high and bring to the boil. Reduce heat to low and simmer, covered, for 15 minutes. Place kale on top of soup mixture, then cook, covered, for a further 15 minutes or until kale is tender. Stir kale through ...