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Dress up baked potatoes with a dollop of sour cream and a drizzle of zingy mustard and caper vinaigrette. A ... dressing, stirring to combine. Dollop a little sour cream on top of potatoes and spoon over a little dressing. ...
... in batches. Whisk the blue cheese, yoghurt, sour cream, garlic and lemon juice together to make a dressing. Arrange the wedges on a serving platter, drizzle with dressing, top with chives and serve. Categories: High ...
... cook for 3 minutes on each side until crisp. Roughly chop bacon and place into bowl. Add mint leaves and sour cream. Stir until well combined. Remove potatoes from foil. Cut a cross on top of each one. Squeeze potato up ...
Ingredients: 500 g washed red potatoes, 2 tbs flat-leaf parsley chopped, 2 spring onions chopped, 100 g light sour cream, 1 tsp garam masala, 3 rasher streaky bacon, 2 stick celery sliced, 0.25 cup hickory smoked almonds ...
... , perfect for mopping up with crusty bread. Ingredients: 500 g tomatoes chopped, 1 large cucumber chopped, 100 g sour cream, 3 spring onions chopped, 3 tbs dill chopped, 0.5 tsp salt, 0.5 tsp cracked black pepper. Method ...
... the same way. Ingredients: 3 cob fresh corn, 100 ml olive oil, 15 g smoked paprika, 3 tbs sour cream, 3 tbs ranch dressing, 1 pinch salt. Method: Clean and prep the corn cobs, then with a sharp knife split the cobs down ...
... iceberg lettuce gets an impressive makeover - sprinkled with crispy, spicy chorizo and drizzled with a sour cream and lime dressing, this tasty side is ready in just 10 minutes. Ingredients: 1 tbs extra virgin olive oil ...
... and their creamy combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g ... Paso JalapeƱos, 2 limes, 200 ml tub Bulla Light Sour Cream, 2 avocados sliced, 420 g can corn kernels drained, ...
... . Transfer to a plate, cover loosely with foil and rest for 5 minutes. Thinly slice. Meanwhile, for the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and ...
... To make the salad, toss together salad leaves, olives, tomatoes and barbecued fennel. For the dressing, mix together in a bowl: Horseradish, sour cream, vinegar and chives. Place steak on the plate and top with salad and ...
... or quarters. Use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and ... gently toss until potatoes are well coated in dressing. Serve immediately. Categories: Summer; Seafood free ...
... to cook both trays for a further 10 minutes until golden then remove and cool. Meanwhile, for the dressing, whisk 1/3 cup sour cream, 2 tbs vinegar, 2 tbs mustard and 2 tsp maple syrup in a jug. Season with salt and ...
... into an epic salad that's drizzled with a creamy garlic dressing. The best part? It's on the table in 20 ... to a board and roughly chop. Meanwhile, place mayonnaise, sour cream, garlic and lemon juice in a bowl and whisk to ...
... for a great dinner or side dish. Ingredients: 0.75 cup sour cream, 100 g mild blue cheese, 300 g Brussels sprouts, 0.25 ... half the cheese dressing and scatter over almonds. Serve with remaining cheese dressing. Categories: ...
Ingredients: 0.5 tsp wasabi paste, 0.5 cup sour cream, 1 avocado, 1 small fennel bulb, 4 radishes, 1 iceberg lettuce, ... salmon onto plates. Meanwhile, to make the wasabi dressing, combine all the ingredients in a bowl and ...
Learn how to make a tasty sweet chilli dressing to top vibrant salads, chicken dishes and everyone's favourite, potato wedges with sour cream. Ingredients: 1 tbs sambal oelek, 1.5 tbs rice wine vinegar, 0.25 cup caster ...
Ingredients: 3 cloves garlic crushed, 0.25 cup sour cream, 600 g pork fillet, 2 peaches, 2 tbs extra virgin olive oil ... for 15 minutes to marinate. Meanwhile, combine dressing ingredients in a small bowl and set aside. ...
... rindless bacon rashers, chopped for extra flavour. Tip 2: If you like a creamy dressing on your potatoes substitute lemon and oil for 1/2 sour cream and 1/2 whole egg mayonnaise whisked with a little water. Tip 3: This ...
... 80 g mayonnaise, 100 g sour cream, 1 tsp horseradish cream, 0.5 tsp onion ... cream and onion powder. Drain the beetroot and tip into a large bowl with the cucumber, spring onions and cracked black pepper. Add the dressing ...
... cup red grapes halved. Method: Combine sour cream, lime juice, horseradish cream and dill into a small food ... to your liking. Add salmon to plates. Spoon over dressing and top with extra dill. Serve with lime slices. ...
... fillets, 400 g green beans, 1 bunch radish, 0.33 cup light sour cream, 1 tbs baby capers, 2 tsp pure honey, 1 lemon, 0. ... , radish and capers to a plate. To make the dressing, whisk all the ingredients in a bowl with a fork ...
... to the serving bowl. Toss with the dressing and leave to cool. Fry prosciutto until crisp. Remove from pan and crumble into pieces. Combine mayonnaise and sour cream, add to potatoes and lightly fold through. Sprinkle ...
... apples, 1 bunch radicchio, 1 bunch radish, 0.5 cup light sour cream, 2 tbs extra virgin olive oil, 1 tbs honey, 2 ... Drain apples and add to salad. drizzle with dressing. Garnish with fresh dill sprigs. Categories: Beetroot ...
... with tomatoes, avocado, celery, olives and prawns. Whisk buttermilk, sour cream, tomato paste, Worcestershire sauce, lime juice, and hot sauce in a jug. Drizzle dressing over salad and serve with garlic bread. Categories ...
... mix together the mayonnaise, yoghurt, light sour cream, mustard and milk. Add the spring ... onions, then your favourite fresh herb to the potatoes, season to taste. Spoon the dressing ...
... for a quick lunch or light dinner. Ingredients: 0.5 cup sour cream, 0.5 lime juiced, 0.5 tsp Mexican chilli powder ... a few roughly broken corn chips. Dollop over dressing, sprinkled with extra chilli powder, and serve with ...
... dish. Ingredients: 2 cup white vinegar, 0.5 cup sour cream, 1 small red onion thinly sliced, 2 rashers middle ... platter. Top with potatoes and bacon. Drizzle over dressing and scatter over onion and chives. Serve warm. ...
... or longer, if possible. Reserve remaining marinade for dressing. Heat a chargrill pan over high heat. Cut sides ... avocado and beans. Mix remaining marinade with sour cream and drizzle over salad. Serve garnished with ...
... , 2 sticks jalapeno beef jerky thinly sliced. Method: Stir the sour cream, salsa and taco seasoning together. Add the iceberg lettuce to the dressing tossing to combine. Add the iceberg lettuce to salad bowls, arranging ...
Ingredients: 0.5 cup sour cream, 1 jalapeƱo chilli, 2 tsp coriander leaves, 0.5 small red onion, 1 corn cob, 2 tbs ... or until golden brown and crisp. To make the dressing, whisk all the ingredients together in a small bowl ...
Ingredients: 1 kg baby octopus cleaned, 0.75 cup red wine, 2 lobsters, 2 tbs fish sauce, 2 tbs sour cream, 0.33 cup coriander leaves chopped, 1 fresh mango, 1 shallots chopped, 1 kg whole cooked prawns peeled with tails ...
... evenly around the salad. Crumble the bacon and scatter it over the top. For the dressing, mix together the mayonnaise, soured cream, buttermilk, blue cheese, and vinegar. Serve the salad, while the chicken is still warm ...
... 4 knobs butter, 60 g mayonnaise, 2 tbs creamed horseradish, 1 tbs tomato ketchup, 1 tsp Worcestershire sauce ... ketchup, and Worcestershire sauce. Season well. Spread the dressing over each slice of bread. Layer 4 slices of ...
... powder, onion powder & lemon juice & zest into a food processor. Process until combined & the dressing is smooth. Refrigerate until required. Serve the Chicken & Feta meatballs with the crisp salad & drizzle generously ...
... pieces through the mixture to coat them on all sides. Place on a wire rack to cool. For the blue cheese dressing, process the mayonnaise, soured cream, buttermilk, blue cheese, and vinegar in a food processor. Serve the ...
... . Transfer the peppers to a bowl, cover with clingfilm and leave for 5 minutes. Make the dressing. Mix together the soured cream, lime rind and juice and Cajun seasoning. Transfer the drained pasta to a large salad bowl ...
... together the lime juice and oil. Drizzle the dressing over the salad and mix lightly to combine. Garnish with lightly crushed corn chips and serve with soured cream (if liked). Categories: Gluten free; Wheat free; Egg ...
... 0.5 tsp white wine vinegar, 2 tbs mayonnaise, 2 tbs soured cream, 1 tsp horseradish sauce, 1 pinch salt, 1 pinch pepper, ... on serving plates, then drizzle over the dressing. Serve immediately with slices of crusty brown ...
... the pod to the cheese batter, along with the sour cream and sugar. Beat the mixture again until just combined, ... in the cake tin and allow to cool overnight. To dress, drizzle some caramel sauce over the top of the cake ...
... into small cubes, 400 g cooked rice, 80 g black beans drained, 80 g canned corn drained, 60 g ranch dressing, 250 g chunky salsa, 250 g cheese shredded, you may use cheddar or non-dairy cheese. Method: Preheat the oven ...
... according to pack instructions and separate between two plates. Top with the dressed salad and place the sliced avocado and dollop of sour cream to the side. Categories: Lunch; Low sugar; Vegetable; Seafood free; Low ...
... in the middle. Drain cooked potatoes and once cool, slice into wedges. In a large bowl, add the sour cream, diced red onion, chopped dill and chopped capers and mix these together. Now add the sliced Spud Lite Potatoes ...
... up a classic creamy and crunchy Waldorf salad topped with ribbons of salty smoked salmon. Ingredients: 3 tbs sour cream, 3 tbs mayonnaise, 2 tbs lemon juice, 2 apples cored, diced medium, 150 g seedless red grape cut ...
Ingredients: 3 tsp plain flour, 1 green jalapenos, 250 ml milk, 50 g unsalted butter, 200 g sour cream, 0.5 bunch coriander leaves roughly chopped, 2 leeks white part only, finely sliced in rounds, 1 brown onion finely ...
... thick and pale. Add one egg at a time, beating well between each until combined. Beat in vanilla and sour cream. Fold in flour. Divide batter evenly between pans and smooth tops. Bake for 40-45 minutes or until golden ...
... 3 block corn cobs cut in half, 4 white washed potatoes cut into wedges, 2 limes, 200 ml tub light sour cream, 0.3 cup tomato relish, 0.5 bunch continental parsley leaves picked, chopped, 1 tbs dried chilli flakes. Method ...
... place in a small bowl. Finely chop half of the coriander and add to tomatoes. Toss to combine. Spoon sour cream into a small bowl. Add jalapenos and fold tocreate swirls. Place cheese in a bowl. Pour salsa from sachet ...
... 5 minutes or until bright green and tender. Drain, refresh under cold running water. Drain. Whisk sour cream, mayonnaise, horseradish and lemon juice. Spoon onto a large serving plate. Top with edamame, radish, spinach ...
... and season. Cover with lid and cook over medium heat for 15 minutes, turning occasionally. Whisk eggs, sour cream and mustard together. Return onion mixture to the pan and stir in to combine. Pour over egg mixture ...
... , 0.25 cup milk, 0.5 cup pure icing sugar, 135 g butter softened, 1 tsp vanilla extract, 0.75 cup sour cream, 1 bunch rhubarb trimmed, cut into 2cm pieces, 0.25 tsp bicarbonate of soda, 2 eggs, 1 cup caster sugar. Method ...
... tossing in honey mixture to coat. Transfer to a bowl. Sprinkle over thyme. To make the sour cream & chives topping, combine sour cream, lemon juice and 2 tbs chives in a small bowl. Season. Top with remaining chives. To ...
... : 250 g softened butter, 1.5 cups caster sugar, 1 mandarin 2 tsp rind finely grated, 4 eggs, 0.5 cup sour cream, 1.5 cup self raising flour, 0.75 cup almond meal, 1 mandarin 2 tbs juiced, 0.5 cup mandarin juiced ...
... egg, flour and marmalade in a bowl until smooth. Pour into pastry shell. Press blueberries into sour cream mixture. Bake for 25 minutes. Meanwhile, crumble reserved pastry into a bowl. Add oats and sugar, and rub through ...
... , halved, 1 tbs chopped parsley, 2 shallots finely chopped, 3 tbs bacon diced, 4 tbs cheese grated, sour cream or cream. Method: Wash and halve the potatoes and cook in salted water until very soft, about 30 minutes ...
... eggs beaten, 3 tbs plain flour, 0.5 cup milk, 150 g sliced mushrooms, 1 cup grated cheese, 300 ml sour cream. Method: In a medium sized bowl mix together the ingredients. Pour into the pre baked pie dish. Bake for 40-50 ...
Try our cashew sour cream recipe. It's a wonderful cream replacement that works with Mexican dishes or delicious jacket potatoes. Give it a try today. Ingredients: 150 g raw cashews, 50 ml lime juice, 0.5 cup water, 0.5 ...
... : 750 g pkt frozen potato wedges, 125 g rindless shortcut bacon finely chopped, 200 ml tub sour cream, 250 g block cream cheese chopped, 0.75 cup shredded tasty cheese, 1 tsp garlic powder, 0.25 cup chives finely ...
... for a delicious air-fryer recipe? Try these juicy corn on the cob wedges with feta and spicy sriracha sour cream for a scrumptious side or starter. Ingredients: 4 corn cobs husks and silks removed, 3 tsp Cajun seasoning ...
... , 2 free range eggs lightly beaten, 0.25 cup sunflower oil for shallow-frying, 0.5 cup Woolworths sour cream. Method: Separate parsley leaves and stems and three-quarters of the dill leaves and stems, reserving remainder ...
... cup tomato sauce, 0.33 cup hickory & brown sugar barbecue sauce, 1 tbs American mustard, 6 gherkins, 200 ml sour cream, 0.25 cup Woolworths secret burger sauce, 450 g crusty cob loaf, 5 ml extra virgin olive oil cooking ...
... cheesecake, stir 200g melted & cooled Woolworths Select white chocolate into the filling in step 3 after the sour cream. Tip 2: Swap mandarins with small oranges. Tip 3: Swap the biscuit base with slices of Madeira cake ...
... , combine chicken, beans and rice. Add half each of the tomato, onion and coriander. Mix well. Spread 1 tbs sour cream over centre of each tortilla. Top with chicken mixture and cheese. Fold both ends in, then roll up to ...
... sifted, 10 g butter melted, 40 g butter chopped, 150 g unsalted butter softened, 180 g butter, 300 ml sour cream, 2 tbs cream, 1 tbs cocoa powder, 0.5 cup hazelnuts roasted, chopped, 3 eggs, 0.33 cup brown sugar, 1.25 ...
... on other side till cooked through, about 3 minutes, keep warm on a plate whilst you cook the rest. Put the sour cream in a bowl, have another bowl with the cheese and a smaller one with the chopped chives and then your ...
... glaze. Crab, diced avocado and radish or chives. Rare roast beef and hot mustard cream (hot English mustard mixed into sour cream). Parmesan onion cream: Combine 3/4 cup finely chopped onion, 1/3 cup grated parmesan, 2 ...
... 1 tsp white vinegar, 2 tbs cocoa powder sifted, 0.33 cup glucose syrup, 1 cup thickened cream warmed, 100 g butter cubed, 1 cup sour cream, 125 g raspberries. Method: Preheat oven to 170°C/150°C fan-forced. Line a baking ...
... coat well. Shake out excess. Sift remaining flour, cocoa and bicarbonate of soda together into a bowl. Whisk sour cream and milk in a bowl until smooth. Using electric beaters, beat butter, sugar and vanilla in a small ...
... , 500 g small red potatoes, 2 Lebanese cucumbers, 1 small red onion, 150 g sugar snap peas, 0.33 cup light sour cream, 1 tbs baby capers, 1 tbs lemon juice, 2 scotch fillet steaks, 2 tbs olive oil, 80 g baby spinach & ...
... temperature, 1.25 cup caster sugar, 4 free range eggs, 200 g plain flour, 2.5 tsp vanilla extract, 300 ml sour cream, 0.25 cup brown sugar firmly packed, 0.75 cup canola oil, 2 carrots finely, grated, 0.25 tsp baking ...
... . Method: Soak the onion in a bowl of cold water for 15 minutes. Drain well, then toss with the sour cream, yoghurt, lemon juice, and sugar. Stir in the apples and pickles, and season with salt and pepper. Place half ...
... it only takes 25 minutes until its ready to dip into. Ingredients: 475 g cob loaf, 200 g cream cheese, 0.5 cup sour cream divided, 0.5 cup salsa, 1 tsp taco seasoning, 350 g pepper jack shredded, divided, 1 roma tomatoes ...
... soup, 3 cups salt-reduced chicken stock, 1 tbs cornflour, 300 g can kernels rinsed, drained, 0.3333 cup sour cream, 0.5 punnet chives chopped. Method: Heat oil in a large frying pan over medium-high heat. Add chicken ...
... to reach 1cm up the side of the dish. Bake for 20 minutes. Transfer the chicken to a plate. Whisk the sour cream into the liquid. Meanwhile, to make the mash, cook the potato in a large saucepan of boiling water for 5 ...
... or pasta for mashed potato. Ingredients: 500 g chicken stir-fry strips, 1 tbs plain flour, 300 ml light sour cream, 1 brown onion sliced, 0.25 cup continental parsley plus extra leaves to serve, 200 g button mushrooms ...
... flour, 2 tbs worcestershire sauce, 1 tbs tomato paste, .25 bunch continental parsley leaves chopped, 0.5 cup light sour cream, 1 tbs dijon mustard, 1.5 cups salt-reduced beef stock. Method: Heat half of the oil in a ...
... , 18 cooked tiger prawns, 1.5 avocados, 1 red capsicum, halved, 2 truss tomatoes, 1 baby cos lettuce, 200 ml light sour cream, 1 lime, 150 g corn chips, 2 tbs olive oil. Method: Preheat oven to 220°C. Grease and line a ...
... into egg mix. Return mixture to cleaned pan and stir over medium heat until the custard thickens. Combine cream, sour cream and pumpkin in a large bowl. Strain custard over pumpkin mixture and stir well to combine. Chill ...
... sauce finely chopped. Method: Scoop flesh from avocado into a bowl. Roughly mash. Add lemon juice, sour cream, tomato, onion, chipotle pepper and chopped coriander. Stir to combine. Transfer to a serving bowl. Serve ...
... : 1 avocado deseeded, finely chopped, 2 tbs coriander leaves, 0.5 small red onion finely chopped, 0.5 cup light sour cream, 0.25 cup hoisin sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g ...
... and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour cream and tomato on the side. Categories: Low sugar; Seafood free; Egg ...
... ! With a combination of meats, cheese, and more, this burrito recipe will be a favourite. Ingredients: 1 cup sour cream, 1 avocado, 3 tomatoes diced, 1 cup coriander sprigs, 1 brown onion finely chopped, 2 corn cobs in ...
... chilli powder in a bowl and season with salt. Cut fish into 2cm-thick strips and toss in polenta to coat. Whisk sour cream, lime juice and 2 tbs water together in a small bowl and set aside. Heat oil in a large non-stick ...
... are tender. Meanwhile, arrange tortillas on second tray. Heat in oven for 5 minutes to warm through. Mix sour cream with 1 tbs lime juice and season to taste. Toss coleslaw with remaining oil and juice. Fill tortillas ...
... butter chicken sauce, 2 carrots, 0.5 head cauliflower, 5 baby potatoes, 1 can chickpeas, 1 bunch coriander, 2 tbs sour cream, 1 lemon, 1 drizzle olive oil, 1 pinch salt, 1 pinch pepper. Method: Preheat oven to 180°C. Cut ...
... fry pan, add enchilada seasoning from kit, add crushed tomatoes. Layer tortilla, chicken mixture, cheese, dollops of sour cream and dollops of salsa from kit. Finish with last layer of a tortilla and cheese. Pop in oven ...
... leaves picked, 2 red onions cut into thin wedges, 3 spring onions chopped, 8 small soft tortillas, 1 cup light sour cream, 1 tbs ground cumin, 2 tsp smoked paprika, 2 tbs lemon juice, 2 tsp onion powder, 450 g pork ...
... ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ml Woolworths sour cream, 1 cup grated cheese, 150 g diced ham. Method: Grease a 22cm pie dish with canola spray.Lay ...
... to cool. Reduce oven to 180°C/160°C fan-forced. Place pumpkin mixture, eggs and half of the sour cream in a food processor. Process until smooth. Season. Pour pumpkin mixture into pastry case. Bake for 35 minutes or ...
... and microwave for 30 seconds. Whisk the vinegar and baking soda together in a small bowl until fizzy. Add the sour cream, honey and baking soda mix to the egg and sugar mix and beat until just combined. Sift in the flour ...
... and finely sliced, 1 red apple grated, 2 tbs lemon juice fresh, 1 medium carrot peeled and grated, 120 g sour cream, 0.25 tsp salt, 1 pinch cracked black pepper. Method: Place the sliced leek in a colander in the sink ...
... peeled, 1 egg, 3 tbs plain flour, 1 tsp salt, 0.25 tsp baking soda, 6 tbs sunflower oil, 2 tbs sour cream, 2 tbs chives chopped. Method: Add the flour, egg, salt and baking soda and mix well. Heat some oil on medium ...
... tbs granulated sugar, 0.5 tsp bicarbonate soda, 1 tsp vinegar, 100 g raisins, 4 tbs olive oil, 2 tbs sour cream, 3 tbs raspberry jam. Method: Place the cottage cheese, eggs, 115g of flour, sugar and salt in a large bowl ...
... , 1 red capsicum deseeded, thinly sliced, 0.5 red onion finely sliced, 1.4 kg sweet potatoes, 0.5 cup light sour cream, 5 ml virgin olive oil spray, 1 lime halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C ...
... chip could very well be rigatoni tossed in olive oil and parmesan, then air fried and served with sour cream. Ingredients: 250 g rigatoni, 2 tbs extra virgin olive oil, 40 g parmesan finely grated, 1 cup Woolworths ...
... . Stir in stroganoff base and 1½ cups cold water. Simmer for 2 minutes or until thickened slightly. Add sour cream and half of the parsley. Stir for 1 minute or until combined. Add pasta and stir until well combined ...
... halved, 2 tbs balsamic glaze, 0.33 cup honey to drizzle, 2 tsp ground cardamom, 300 ml thickened cream, 250 g sour cream, 250 g mascarpone, 1 tbs vanilla bean paste, 2 pkt plain unfilled sponge cakes each trimmed to 2cm ...
... white onion, 4 cloves garlic peeled and mashed, 4 tbs fajita seasoning, 0.4 cup salsa, 0.4 cup sour cream, 2 medium avocado peeled, de-seeded and sliced, 4 medium tortillas, 4 medium capsicum mixed colours, de-seeded and ...
... g green beans trimmed, cut into 4cm lengths, 6 free range eggs, 0.5 cup milk, 0.25 cup sour cream, 0.25 bunch continental parsley leaves picked. Method: Place cabbage in a bowl. Drizzle with vinegar and toss to combine ...
... , 330 g beef mince, 30 g sachet taco seasoning, 375 g mild chunky salsa, 400 g red kidney beans, 200 g sour cream, 1 cup grated pizza cheese, 0.25 cup coriander leaves, 1 Lebanese cucumber. Method: Cook pasta in a large ...
... , 4 tbs lemon juice, 10 g fresh coriander, 1 pinch chilli powder, 2.4 cup chicken stock chilled, 1 tbs sour cream, 1 pinch salt. Method: Blanch the peas in boiling water for 2 minutes and drain. PurƩe all the ingredients ...
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