Related Searches: Spaghetti Bolognese With Vegetables, Spaghetti Bolognese With Red Wine
... dish, spray with oil and bake for 10 minutes until browned. ... pasta, toss to coat and remove from heat. Serve spaghetti topped with meatballs and remaining basil. Categories: Quick and easy; Amanda; Mince; Pasta; Bolognese ...
... oven to 220°C/200°C fan-forced. Place tomato on baking tray. Add half the garlic and sprinkle over oregano leaves. ... pasta straight from boiling water into bolognese sauce, tossing to combine. Divide spaghetti bolognese ...
... , 0.75 cup grated tasty cheese, 500 g organic bolognese chunky pasta sauce, 2 bolognese arancini. Method: Preheat oven to 200°C. Place arancini in a baking dish. Bake for 8 minutes or until golden. Meanwhile, remove lid ...
... Organic Spanish extra virgin olive oil, 500 g Macro Organic lean beef mince, 500 g Macro Organic bolognese chunky pasta sauce, 0.25 bunch Macro Organic continental parsley leaves picked, finely chopped. Method: Cook ...
Try this summer spaghetti bolognese recipe with sweet cherry tomatoes and fresh basil. This healthier pasta is sure to be a winner with the whole family. Ingredients: 250 g spaghetti, 1 tbs extra virgin olive oil, 500 g ...
After a spaghetti bolognese recipe with a healthy twist? Try this version which uses zoodles, lean beef ... , 500 g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat ...
... 2 minutes or until thick. Stir through parsley and season with pepper. Divide spaghetti amongst bowls and top with bolognese sauce. Sprinkle over nutritional yeast flakes to serve. Categories: Zucchini; Healthier easier ...
... g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g bolognese sauce. Method: Heat olive ... according to packet instructions. Stir sauce through the pasta and serve. Categories: Soy free; High fibre; ...
... : 500 g La Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling salted water ...
Ingredients: 500 g fresh gnocchi, 1 brown onion, 2 tbs extra virgin olive oil, 500 g Leggo's red wine bolognese sauce, 500 g beef mince, 0.5 cup basil leaves, 2 cloves garlic, 50 g mozzarella, 0.5 cup parmesan. Method: ...
... , 500 g Italian-style pork sausages removed from casings, 500 g Leggo's Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce, 250 g spaghetti, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... add diced tomatoes and season with salt. Add your rocket and let wilt before adding your chunky pasta sauce. At this stage taste your bolognese for salt, add to your taste. Be careful as will be hot. Let this mix bubble ...
... , 1 tsp garlic paste, 250 g simply steam sweet potato spaghetti, 2 tbs olive oil, 400 g shelf-fresh noodles. Method ... Low salt; High protein; High fibre; Kale; Bolognese; Dinner; Quick and easy lunch; Italian; Mushroom; ...
... 500 g spaghetti no. 5, 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra virgin olive oil, 400 g Barilla Bolognese sauce, 80 ... the Barilla Bolognese sauce and bay leaf and bring to a simmer. Meanwhile, cook pasta in a ...
... a pinch of salt and then add the spaghetti. Keep the sauce on medium heat in the other pan. Once the pasta is cooked through or al dente, transfer it directly to the pan with the bolognese. Mix it all through until the ...
... simmer for 20-30 minutes until sauce thickened. Meanwhile, cook the pasta following to the packet directions until al dente. Drain and return to hot pan. Add Bolognese, season and stir to combine. Stir in the basil and ...
... thickened and lentils are heated through. Season. Add pasta and reserved cooking liquid to pan. Toss for 2 ... protein; Vegan; Dairy free; High fibre; Pantry; Bolognese; Halal; Italian; Low fat; Winter; Low saturated fat ...
... extra veg onto your plate with this hearty mushroom bolognese recipe. It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 tbs ...
... shaved, 500 g spaghetti, 2 tbs olive oil, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan ... through. Add parsley and season. Serve pasta topped with lentil bolognese and Parmesan. Categories: Low sugar; ...
... mixture, then toss stir to combine. Divide spaghetti mixture among bowls. Top with parmesan and basil. Serve seasoned with pepper. Categories: Beef dishes; Mince; Pasta; Bolognese; Dinner; Beef; Italian; Quick and easy ...
You'll be spoiled for choice with this hearty, nutritious bolognese sauce base, paired here with wholemeal spiral pasta for a filling meal that goes the distance. Ingredients: 2 tsp Macro Organic Spanish extra virgin ...
... a rich, flavourful tomato sauce, this vegetarian spaghetti bolognese with crumbled tofu makes a perfect budget- ... black pepper. Serve pasta with basil and remaining yeast. Categories: High fibre; Bolognese; Low sugar; ...
... oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 g Barilla collezione lasagne, 125 g ... Add lasagne sheets to pasta sauce and toss to combine. Top with mozzarella. Transfer to oven and bake for 10 minutes, ...
... 800 g diced tomatoes, 1 tbs Italian seasoning, 400 g spaghetti cooked. Method: Set the slow cooker to low. Heat ... Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; Dinner; Low sugar; ...
... dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince; Bolognese; Low sugar; Beef; Italian; High protein; Mains ...
... ) cooking liquid. Add the pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from the heat. Top with tomatoes and parsley to serve. Categories: High fibre; Bolognese; Low sugar; Italian ...
... thyme leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, 500 g pork ... crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; ...
Ingredients: 500 g San Remo spaghetti pasta no 5, 1 carrot grated, 1 cup mushrooms sliced, 1 tbs ... pasta, topped with grated parmesan cheese. Categories: Low sugar; Beef; Seafood free; High protein; High fibre; Bolognese ...
... tomato paste, 100 g mushrooms, 1 brown onion, 400 g spaghetti, 500 g lean beef mince. Method: Fill a large saucepan ... free; Sesame free; Tree nut free; Italian; Bolognese; Beef; Mince; Quick and easy lunch; Mushroom; ...
... and keep warm. Heat up a large saucepan of water add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic. On a large hot plate ...
... You will have a small steam hole in the centre. Bake for 20 minutes until pastry is golden. Serve immediately. ... free; Peanut free; High protein; Tomato; Mince; Bolognese; Italian; Winter; Tree nut free; Mains; Sesame free ...
... . Simmer for 1.5 hours, stirring occasionally, adding salt and pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week ...
... classic hearty Italian dish. This spaghetti bolognese is a welcome staple to ... pasta eventually is under water for 8-10 minutes. Once the pasta is soft, remove from pans and serve with the bolognese. Categories: Bolognese ...
... , cook the pasta to packet instructions ... pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from heat. Top with tomatoes, parsley, basil and parmesan. Categories: High fibre; Bolognese ...
... low and simmer 15 minutes, until thickened. Season. Serve sauce with hot cooked spaghetti or other pasta of choice, sprinkled with grated parmesan and Basil. Categories: Bolognese; Lunch; Dinner; Italian. Complexity: 3.
Ingredients: 325 g dried spaghetti, 2 tbs tomato ... pasta topped with parmesan and parsley. Categories: Low sugar; Beef; Seafood free; Low salt; Spinach; Egg free; Peanut free; High protein; Tomato; High fibre; Bolognese ...
... family favourite. Ingredients: 300 g Woolworths spaghetti, 800 g Woolworths Italian diced tomatoes with ... 3 minutes or until mixture comes to the boil. Add pasta to lentil mixture, then toss to combine. Divide amongst ...
Gnocchi is a tasty alternative to pasta in this rich Bolognese bake. Ingredients: 500 g gnocchi fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves ...
... until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish ... ; Peanut free; High protein; Tomato; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; Mains ...
... to use at a later date when I wanted a super quick delicious pasta dinner and voila out of the freezer and onto the spaghetti for a quick delicious dinner. Categories: Bolognese; Lunch; Dinner; Italian. Complexity: 2.
... of boiling salted water and ensure all pasta eventually is under water for 8-10 minutes. Once the pasta is soft, remove from pans and serve with the bolognese. Categories: Lunch; Bolognese; Dinner; Italian. Complexity: 2 ...
... and saucey.This takes approx 15 to 20 minutes. Serve with your favourite pasta and grated or shaved romano cheese. Categories: Bolognese; Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Egg free; Peanut free ...
... oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & ... with a layer of bechamel. Sprinkle with perfect bake cheese. Bake in oven for 40 minutes or until the cheese ...
Ingredients: 500 g traditional gnocchi, 1 carrot finely diced, 1 stick celery finely diced, 1 brown onion finely diced, 2 tsp dried Italian herbs, 2 tbs tomato paste, 2 tbs parmesan finely grated, 700 g passata sauce, 3 ...
... white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti, 0.5 cup parmesan, 1 bunch thyme. Method: Cook The onion ... leaves. Cook your pasta. Serve, add parmesan to taste. Categories: High fibre; Pasta; Dinner; Low ...
... 500 g spaghetti, 700 g ... pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to serve. Categories: Zucchini; Beef; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Bolognese ...
... on a classic Italian pasta dish. Ingredients: 400 g plant based mince, 300 g spaghetti, 1 tbs canola oil ... sauce to reduce. Remove the pasta from the pot and drain. Serve with the bolognese, garnish with basil and season ...
Ingredients: 500 g pasta spaghetti, 1 large grated carrot, 1 brown onion grated, 500 g lean beef mince, 2 tbs olive oil, 1 egg beaten, 500 g bolognese sauce, 0.75 cup breadcrumbs. Method: Prepare spaghetti according to ...
... and cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta Sauce, stir and simmer for 5 minutes, then ... sprinkle the grated cheese evenly over the surface. Bake for around 30 minutes, until cooked and golden ...
... mince back to the pan. Add the been stock and the bolognese sauce to the pan and allow to simmer for 10 minutes until ... to reduce. In a deep baking tray, layer the plant based mince with some pasta sheets, then with some ...
... 500 g beef mince, 0.2 cup beef stock, 500 g bolognese sauce, 1 large red onion peeled and finely diced, 1 stalk ... starts to reduce. In a deep baking tray, layer the mince with some pasta sheets, then with some white sauce, ...
... packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated cheese and parsley. Categories: Mince; Bolognese; Beef; Italian; Seafood free; Tree ...
... olive oil, 400 g chopped tin tomatoes, 500 g pasta spaghetti prepared as per pack instructions, 100 g vegan grated ... cooked spaghetti and serve with vegan grated cheese (as required). Categories: High fibre; Bolognese; ...
... 200°C. Bake pita wedges for 6-8 minutes or until well toasted and golden. Heat zucchini spaghetti as per ... free; Egg free; Peanut free; High protein; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; Mains. ...
... , covered, for 2-3 hours until meat is tender. Season to taste. Remove garlic and leftover bones. Cook pasta and serve the sauce on top, with grated parmesan and sprinkle of cayenne pepper to finish it off. Categories ...
... steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty ... bowl. Spoon over pasta rolls. Combine cheeses and sprinkle over. Bake for 30 minutes or until pasta is cooked through ...
... g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to pack instructions. Place bolognese pasta sauce into ...
... and pepper. Preheat oven to 180°C. Lightly grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 2 medium fennel cored and finely chopped, 1 tsp fennel seeds ...
... .2 cup beef stock hot, 1.2 cup passata, 250 g macaroni pasta, 35 g butter, 2.8 cup milk, 250 g cheddar grated, ... base of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 ...
... dish. Place ricotta in centre of dish. Season with pepper. Bake for 40 minutes or until pumpkin is golden and caramelised. Meanwhile, cook pasta according to packet instructions. Remove tray from oven and use a fork ...
... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... , olives, capers. Reduce heat to medium and cook for 10-12 minutes till thickened. Add drained cooked spaghetti and reserve pasta water to the pan, toss to coat. Stir in juice, parsley and season with a little salt and ...
... stock, 0.5 cup finely grated parmesan, 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed ... Bake for 25 minutes or until tender, adding garlic to tray for the last 5 minutes of cooking. Meanwhile, cook pasta ...
... oven to 180°C. Line a baking tray with baking paper and cook pasta as per packet instructions. Place lentils ... reduced. Stir through cherry tomatoes, meatballs, spaghetti and remaining parsley and season with pepper to ...
... 0.50 cup parmesan finely grated, 300 g gluten-free spaghetti, 2 tbs olive oil, 1 egg lightly beaten, mixed leaf ... crushed, 2 cup gluten-free pasta sauce. Method: Line a tray with baking paper. Combine turkey, quinoa flakes ...
... place them on a baking sheet lined with baking parchment. Bake for 35-40 ... spaghetti hot, topped with a generous portion of the sauce and meatballs. Categories: High fibre; High protein; Low salt; Low sugar; Italian; Pasta ...
... 200°C. Transfer meatballs to a large baking dish. Pour over passata sauce. Cover with foil and bake for 30 minutes, removing foil halfway through cooking. Meanwhile, cook spaghetti as per pack instructions in a large pan ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... for cashew nut cheese finishing with a little lemon zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli ...
... well to dissolve pan juices. Add miso butter, ginger and cream, and bring to a simmer, stirring to combine. Add spaghetti, reserved pasta water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat ...
... of these special ingredients; Ingredients: 500 g Vetta spaghetti pasta, 3 tbs olive oil, 8 small Truss tomatoes, ... whole or sliced. Method: Place tomatoes on a baking paper lined oven tray, and drizzle with 1 tablespoon ...
... : 180 g Macro Organic Wholemeal Spaghetti, 1 brown onion, 1.5 cup button mushrooms, 3 tbs Chris' traditional French onion dip, 1 L extra virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
... quick midweek dinner. Ingredients: 350 g Macro Organic wholemeal spaghetti, 45 g canned anchovy fillets, 4 cloves garlic crushed ... cup continental parsley chopped. Method: Cook pasta in a saucepan of boiling, salted water ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
Ingredients: 450 g dried spaghetti, 350 g shelled broad beans, 4 tbs extra virgin olive oil, 3 cloves garlic ... . Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil ...
... cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato ...
... dente. Drain and reserve about 20 strands for the spiderweb. Divide pasta between plates. Top with meatballs and sauce. For spiderweb, arrange reserved spaghetti across the top and add halved tomatoes, olives and leaves ...
... grated, 1 tbs olive oil extra, 2 cloves garlic, 0.25 cup slivered almonds, 300 g angel hair pasta. Method: Reserve a few small basil leaves for garnish. Process remaining basil, almonds and garlic until finely chopped ...
... , and cook for 5 minutes. Return meatballs to sauce and simmer for 10 minutes while pasta is cooking. Pasta: Cook spaghetti in plenty of boiling, salted water until tender. Drain and divide between serving plates. Spoon ...
... , 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook ...
... got easier with this 15-minute, mouth-watering spaghetti. Ingredients: 250 g Zafarelli spaghettini, 450 g ... heated through. Meanwhile, in a large saucepan, cook pasta as per packet instructions. Drain, then return to ...
... sauce and leave to simmer over a low heat. Drop the Spaghetti into the water and stir. Cook according to the instructions on the box. Drain the pasta two minutes before the suggested cooking time, saving one ladle of ...
... dried chilli flakes, 0.5 lemon, 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions or until ...
A rich and silky tomato, garlic and bacon pasta sauce with juicy mussels. This incredibly tasty seafood spaghetti is ready in just 30 minutes. Ingredients: 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion ...
... to a blender. Blitz until smooth. Set aside. Meanwhile, cook spaghetti according to packet instructions. Drain pasta, reserving ¼ cup cooking liquid. Return pasta and liquid to saucepan. Add broccoli mixture to saucepan ...
Twirl your fork and stack it high with luscious al dente pasta, tasty seafood and Australian tomatoes. Voilà!; Ingredients: 375 g La Molisana Spaghetti, 2 tbs extra virgin olive oil, 320 g Mix-a-Mato® tomatoes larger ...
... 2 zucchini, 60 g pine nuts, 250 g wholemeal spaghetti, 60 g baby rocket leaves, 1 lemon zested, ... Meanwhile, using a spiralizer, cut zucchini into noodles. Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... oil, 3 eggs, 200 g pancetta sliced. Method: Cook spaghetti in a large pot of boiling salted water until al dente. ... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. ...
... of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti, 1 tbs extra virgin olive oil ...
... muffin tray with the olive oil and divide the sweet potato spaghetti equally into 'nests' among the holes. Crack an egg ... top with the parmesan and cracked pepper to taste. Bake for 12-15 minutes or until eggs are cooked to ...
... grated, 500 g La Molisana Pastificio Extra Di Lusso spaghetti no 15, 0.5 bunch continental parsley roughly chopped ... , 6 cloves garlic thinly sliced. Method: Cook pasta in a large saucepan of boiling salted water according ...
... cherry tomatoes, season to taste with salt and pepper, and simmer gently while you cook the pasta. Cook the spaghetti according to packet instructions. Drain and toss with the prawns and tomatoes. Tear basil leaves and ...
... grated and juiced, 0.33 cup parmesan finely grated, 250 g spaghetti, 1.5 cup full-fat ricotta, 0.25 cup dill roughly ... until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss gently. Add ...
... , finely zested, 0.66 cup finely grated parmesan, 375 g spaghetti, 2 cup baby rocket leaves, 1 tbs fresh thyme leaves, 4 garlic cloves. Method: Cook pasta in boiling, salted water according to packet instructions. Drain ...
Ingredients: 350 g dried spaghetti pasta, 180 g smoked salmon sliced, 100 g baby rocket, 0.25 cup persian feta, 2 tbs extra virgin olive oil, 0.25 cup lemon juice. Method: Cook pasta in a saucepan of boiling, salted ...
... and reserved cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato ...
... tomato & basil sauce. Method: Cook the marinara mix and Bag 'N' Bake sauce following packet directions. Cook spaghetti in a large saucepan of boiling salted water until al dente. Drain and return to pan. Add marinara ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.