Related Searches: Red Wine Pasta Sauce, Spaghetti Bolognese With Vegetables
... is sure to be a hit. Ingredients: 0.5 cup red wine, 500 g spaghetti no. 5, 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra virgin olive oil, 400 g Barilla Bolognese sauce, 80 g parmesan cheese grated, 1 pinch pepper ...
... by a small pour of red wine (optional) for depth of flavour ... spaghetti. Keep the sauce on medium heat in the other pan. Once the pasta is cooked through or al dente, transfer it directly to the pan with the bolognese ...
... .25 cup red wine, 1.5 cup water, 2 leaves dried bay leaves, 0.5 tsp dried oregano, 500 g cooked spaghetti. Method: ... spaghetti or other pasta of choice, sprinkled with grated parmesan and Basil. Categories: Bolognese; ...
... , 2 tins tomatoes, 4 tbs olive oil, 2 cups red wine. Method: Add oil to a very large pan, add diced ... pasta dinner and voila out of the freezer and onto the spaghetti for a quick delicious dinner. Categories: Bolognese ...
... paste, 0.3 cup red wine, 800 g diced tomatoes, 1 tbs Italian seasoning, 400 g spaghetti cooked. Method: Set ... Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; Dinner; Low sugar; Italian ...
... less than packet instructions or until al dente. Transfer pasta straight from boiling water into bolognese sauce, tossing to combine. Divide spaghetti bolognese among bowls, then serve topped with grated parmesan cheese ...
Ingredients: 250 g caesar salad kit, 0.75 cup grated tasty cheese, 500 g organic bolognese chunky pasta sauce, 2 bolognese arancini. Method: Preheat oven to 200°C. Place arancini in a baking dish. Bake for 8 minutes or ...
... Organic Spanish extra virgin olive oil, 500 g Macro Organic lean beef mince, 500 g Macro Organic bolognese chunky pasta sauce, 0.25 bunch Macro Organic continental parsley leaves picked, finely chopped. Method: Cook ...
Try this summer spaghetti bolognese recipe with sweet cherry tomatoes and fresh basil. This healthier pasta is sure to be a winner with the whole family. Ingredients: 250 g spaghetti, 1 tbs extra virgin olive oil, 500 g ...
After a spaghetti bolognese recipe with a healthy twist? Try this version which uses zoodles, lean beef ... , 500 g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat ...
... 2 minutes or until thick. Stir through parsley and season with pepper. Divide spaghetti amongst bowls and top with bolognese sauce. Sprinkle over nutritional yeast flakes to serve. Categories: Zucchini; Healthier easier ...
... g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g bolognese sauce. Method: Heat olive ... according to packet instructions. Stir sauce through the pasta and serve. Categories: Soy free; High fibre; ...
... : 500 g La Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling salted water ...
Ingredients: 500 g fresh gnocchi, 1 brown onion, 2 tbs extra virgin olive oil, 500 g Leggo's red wine bolognese sauce, 500 g beef mince, 0.5 cup basil leaves, 2 cloves garlic, 50 g mozzarella, 0.5 cup parmesan. Method: ...
... , 500 g Italian-style pork sausages removed from casings, 500 g Leggo's Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce, 250 g spaghetti, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... add diced tomatoes and season with salt. Add your rocket and let wilt before adding your chunky pasta sauce. At this stage taste your bolognese for salt, add to your taste. Be careful as will be hot. Let this mix bubble ...
... , 1 tsp garlic paste, 250 g simply steam sweet potato spaghetti, 2 tbs olive oil, 400 g shelf-fresh noodles. Method ... Low salt; High protein; High fibre; Kale; Bolognese; Dinner; Quick and easy lunch; Italian; Mushroom; ...
... simmer for 20-30 minutes until sauce thickened. Meanwhile, cook the pasta following to the packet directions until al dente. Drain and return to hot pan. Add Bolognese, season and stir to combine. Stir in the basil and ...
... thickened and lentils are heated through. Season. Add pasta and reserved cooking liquid to pan. Toss for 2 ... protein; Vegan; Dairy free; High fibre; Pantry; Bolognese; Halal; Italian; Low fat; Winter; Low saturated fat ...
... extra veg onto your plate with this hearty mushroom bolognese recipe. It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 tbs ...
... shaved, 500 g spaghetti, 2 tbs olive oil, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan ... through. Add parsley and season. Serve pasta topped with lentil bolognese and Parmesan. Categories: Low sugar; ...
... mixture, then toss stir to combine. Divide spaghetti mixture among bowls. Top with parmesan and basil. Serve seasoned with pepper. Categories: Beef dishes; Mince; Pasta; Bolognese; Dinner; Beef; Italian; Quick and easy ...
You'll be spoiled for choice with this hearty, nutritious bolognese sauce base, paired here with wholemeal spiral pasta for a filling meal that goes the distance. Ingredients: 2 tsp Macro Organic Spanish extra virgin ...
... a rich, flavourful tomato sauce, this vegetarian spaghetti bolognese with crumbled tofu makes a perfect budget- ... black pepper. Serve pasta with basil and remaining yeast. Categories: High fibre; Bolognese; Low sugar; ...
... oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 g Barilla collezione lasagne, 125 g ... a wooden spoon, for 10 minutes or until well-browned. Add pasta sauce and stir to combine. Reduce heat to low and simmer ...
... 500 g tagliatelle pasta, 2 rasher rindless bacon from the deli counter, 0.5 cup dry red wine optional, 1 ... Drain. Serve Bolognese over pasta with parmesan cheese. Tip 1: Make a double batch of the bolognese and freeze for ...
... ) cooking liquid. Add the pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from the heat. Top with tomatoes and parsley to serve. Categories: High fibre; Bolognese; Low sugar; Italian ...
... thyme leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, 500 g pork ... crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; ...
Ingredients: 500 g San Remo spaghetti pasta no 5, 1 carrot grated, 1 cup mushrooms sliced, 1 tbs ... pasta, topped with grated parmesan cheese. Categories: Low sugar; Beef; Seafood free; High protein; High fibre; Bolognese ...
... tomato paste, 100 g mushrooms, 1 brown onion, 400 g spaghetti, 500 g lean beef mince. Method: Fill a large saucepan ... free; Sesame free; Tree nut free; Italian; Bolognese; Beef; Mince; Quick and easy lunch; Mushroom; ...
... : 3 chicken breasts, 2 red capsicums, 6 rashers bacon, 5 cup bolognese sauce, 3 large onions cook ... add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making ...
... for 20 minutes until pastry is golden. Serve immediately. Categories: Beef; Low sugar; Seafood free; Peanut free; High protein; Tomato; Mince; Bolognese; Italian; Winter; Tree nut free; Mains; Sesame free. Complexity: 3.
... oil, fresh bay leaf, 700 g Mutti Passata, 0.5 cup red wine 125ml, 1 clove garlic. Method: Place the oil in a large ... pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ...
... classic hearty Italian dish. This spaghetti bolognese is a welcome staple to ... pasta eventually is under water for 8-10 minutes. Once the pasta is soft, remove from pans and serve with the bolognese. Categories: Bolognese ...
... , cook the pasta to packet instructions ... pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from heat. Top with tomatoes, parsley, basil and parmesan. Categories: High fibre; Bolognese ...
Ingredients: 325 g dried spaghetti, 2 tbs tomato ... pasta topped with parmesan and parsley. Categories: Low sugar; Beef; Seafood free; Low salt; Spinach; Egg free; Peanut free; High protein; Tomato; High fibre; Bolognese ...
... family favourite. Ingredients: 300 g Woolworths spaghetti, 800 g Woolworths Italian diced tomatoes with ... 3 minutes or until mixture comes to the boil. Add pasta to lentil mixture, then toss to combine. Divide amongst ...
Gnocchi is a tasty alternative to pasta in this rich Bolognese bake. Ingredients: 500 g gnocchi fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves ...
... until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish ... ; Peanut free; High protein; Tomato; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; Mains ...
... of boiling salted water and ensure all pasta eventually is under water for 8-10 minutes. Once the pasta is soft, remove from pans and serve with the bolognese. Categories: Lunch; Bolognese; Dinner; Italian. Complexity: 2 ...
... and saucey.This takes approx 15 to 20 minutes. Serve with your favourite pasta and grated or shaved romano cheese. Categories: Bolognese; Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Egg free; Peanut free ...
... /160C fan-forced. Brush a rectanglular3 L (12 cup capacity) oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer ...
Ingredients: 500 g traditional gnocchi, 1 carrot finely diced, 1 stick celery finely diced, 1 brown onion finely diced, 2 tsp dried Italian herbs, 2 tbs tomato paste, 2 tbs parmesan finely grated, 700 g passata sauce, 3 ...
... stock, 0.25 cup dry white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti, 0.5 cup parmesan, 1 bunch ... leaves. Cook your pasta. Serve, add parmesan to taste. Categories: High fibre; Pasta; Dinner; Low sugar ...
... 500 g spaghetti, 700 g ... pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to serve. Categories: Zucchini; Beef; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Bolognese ...
... pasta dish. Ingredients: 400 g plant based mince, 300 g spaghetti, 1 tbs canola oil, 1 medium red ... sauce to reduce. Remove the pasta from the pot and drain. Serve with the bolognese, garnish with basil and season ...
... 5 minutes or until simmering. Add pasta, toss to coat and remove from heat. Serve spaghetti topped with meatballs and remaining basil. Categories: Quick and easy; Amanda; Mince; Pasta; Bolognese; Beef; Halloween; Italian ...
Ingredients: 500 g pasta spaghetti, 1 large grated carrot, 1 brown onion grated, 500 g lean beef mince, 2 tbs olive oil, 1 egg beaten, 500 g bolognese sauce, 0.75 cup breadcrumbs. Method: Prepare spaghetti according to ...
... mince, cook over a high heat, stirring well until browned and cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta Sauce, stir and simmer for 5 minutes, then remove from the heat. Tip half the mixture into a ...
... .2 cup vegetable stock, 500 g bolognese sauce store bought, 1 large red onion peeled and finely diced, 1 stalk ... baking tray, layer the plant based mince with some pasta sheets, then with some vegan white sauce, then some ...
... mince, 0.2 cup beef stock, 500 g bolognese sauce, 1 large red onion peeled and finely diced, 1 stalk celery finely ... a deep baking tray, layer the mince with some pasta sheets, then with some white sauce, then some cheddar ...
... packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated cheese and parsley. Categories: Mince; Bolognese; Beef; Italian; Seafood free; Tree ...
... olive oil, 400 g chopped tin tomatoes, 500 g pasta spaghetti prepared as per pack instructions, 100 g vegan grated ... cooked spaghetti and serve with vegan grated cheese (as required). Categories: High fibre; Bolognese; ...
... pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0 ... free; Peanut free; High protein; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; ...
... , covered, for 2-3 hours until meat is tender. Season to taste. Remove garlic and leftover bones. Cook pasta and serve the sauce on top, with grated parmesan and sprinkle of cayenne pepper to finish it off. Categories ...
... : 4 sheet fresh lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat ...
... g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to pack instructions. Place bolognese pasta sauce into ...
... to 180°C. Lightly grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat layering, finishing ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 ... halved, 800 g chopped tomatoes canned, 0.4 cup red wine, 350 g tagliatelle dried, 50 g parmesan grated. Method ...
This hearty dish is like a mac and cheese and bolognese hybrid to keep everyone happy. Ingredients: 1 kg ... .2 cup beef stock hot, 1.2 cup passata, 250 g macaroni pasta, 35 g butter, 2.8 cup milk, 250 g cheddar grated, ...
... ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g Leggo's Tomato & Barossa Shiraz Gourmet Pasta Sauce, 250 g fresh lasagne sheets, 0.5 bunch basil leaves picked. Method: Heat oil in a large frying pan ...
... a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup ... 2 tbs red wine vinegar, 1 tsp caster sugar, 0.75 cup finely grated parmesan. Method: Cook pasta in a ...
... clove garlic minced, 1.5 cups tomatoes deseeded & cubed, 0.25 cup olive oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold water and set aside. Drizzle a little oil ...
... vinegar, 1 cube vegetable stock, 40 g capers drained, 200 g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... pure cream, 0.5 cup parmesan to serve, 350 g spaghetti, 2 tsp red miso paste, 1 tsp sherry vinegar, 1 tbs olive oil ... to a simmer, stirring to combine. Add spaghetti, reserved pasta water and peas, stirring to coat with the ...
... dried chilli flakes, 0.5 lemon, 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions or until ...
... olive oil, 1 tsp dried chilli flakes, 1 lemon rind grated, 400 g spaghetti, 2 slice prosciutto, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water as per packet instructions. Drain ...
... Heat the butter and oil in a large frying pan, add the red chilli, chilli flakes, garlic and shallots and cook over a medium heat for 2-3 minutes. Drain the pasta and asparagus, then add to the frying pan with the crème ...
... 5-7 minutes until the paste becomes a deep red colour and the pan starts to slightly brown. Stir ... Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these ...
... 340 g Barilla Spaghetti, 1 Barilla basilico tomato basil sauce, 150 g bacon, 1 chili red pepper, pecorino ... Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; Soy free; Quick and easy ...
... garlic chopped, 10 g capers in brine, 80 ml dry white wine, 10 g parsley chopped, 10 cherry tomatoes halved, 1 pinch ... the Spaghetti into the water and stir. Cook according to the instructions on the box. Drain the pasta ...
... midweek dinner. Ingredients: 350 g Macro Organic wholemeal spaghetti, 45 g canned anchovy fillets, 4 cloves garlic ... cook, stirring, for 1 minute or until fragrant. Add wine, if using, then bring to the boil. Add tomatoes ...
... spaghetti, 1 tbs extra virgin olive oil, 2 tsp garlic fresh, finely chopped, 2 red chillies deseeded and finely chopped, 0.5 cup white wine ... 1 minute. Categories: Seafood dishes; Pasta; Australian; Low sugar; Prawn; Low ...
... 0.5 cup white wine, 1 L chicken stock, 50 g parmesan finely grated, rind reserved, 300 g spaghetti, 3 Roma tomatoes cut ... . Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and ...
Ingredients: 400 g fresh chilled spaghetti pasta, 0.5 tsp dried chilli flakes, 500 g medium green prawns deveined, 0.5 cup frozen peas thawed, 1 lemon juiced, 1 lemon zested, 0.25 cup white wine, 1 tbs olive oil, 1 tbs ...
... red chilli deseeded and finely sliced, 2 handful cherry tomatoes roughly chopped, 1 pinch pepper, 480 g dried spaghetti ... simmer gently while you cook the pasta. Cook the spaghetti according to packet instructions. Drain ...
... , 400 g dried spaghetti, 0.4 cup olive oil, 2 cloves garlic crushed, 1 small red chilli deseeded and finely ... Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Pasta; Lunch; Dinner. Complexity: 1.
... ! A perfect midweek meal. Ingredients: 1 zucchini, 1 red capsicum, 1 large onion, 3 tomatoes, 1 dash soy ... 1 tsp garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut ...
... red chilli deseeded & chopped, 3 small goumet tomatoes deseeded and diced, 1 tbs baby capers, 1 lemon rind finelygrated and juice, 500 g spaghetti ... rocket. Categories: High fibre; Seafood pasta; Low sugar; Italian; Prawn; ...
... red chillies, 4 spring onions sliced, 0.33 cup dill chopped, 1 lemon rind finely grated, 1 tsp pepper, 500 g spaghetti ... for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. ...
... , 2 garlic cloves finely chopped, 0.5 fresh red chilli deseeded and finely chopped, 6 anchovies canned, ... g tomatoes skinned, deseeded, and chopped, 450 g dried spaghetti, 1 pinch salt, 2 tbs parsley chopped flat, 0.5 ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... for cashew nut cheese finishing with a little lemon zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli ...
... 0.50 cup parmesan finely grated, 300 g gluten-free spaghetti, 2 tbs olive oil, 1 egg lightly beaten, mixed ... a simmer and cook for a further 3 minutes. Serve pasta topped with meatballs, sauce, olives, basil leaves and ...
... vegetable stock, 0.5 cup finely grated parmesan, 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. ... the last 5 minutes of cooking. Meanwhile, cook pasta in a large saucepan of boiling, salted water, ...
... : 180 g Macro Organic Wholemeal Spaghetti, 1 brown onion, 1.5 cup button mushrooms, 3 tbs Chris' traditional French onion dip, 1 L extra virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
Twirl your fork and stack it high with luscious al dente pasta, tasty seafood and Australian tomatoes. Voilà!; Ingredients: 375 g La Molisana Spaghetti, 2 tbs extra virgin olive oil, 320 g Mix-a-Mato® tomatoes larger ...
Ingredients: 450 g dried spaghetti, 350 g shelled broad beans, 4 tbs extra virgin olive oil, 3 cloves garlic ... . Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil ...
... of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti, 1 tbs extra virgin olive oil ...
... , olives, capers. Reduce heat to medium and cook for 10-12 minutes till thickened. Add drained cooked spaghetti and reserve pasta water to the pan, toss to coat. Stir in juice, parsley and season with a little salt and ...
... grated, 500 g La Molisana Pastificio Extra Di Lusso spaghetti no 15, 0.5 bunch continental parsley roughly chopped ... , 6 cloves garlic thinly sliced. Method: Cook pasta in a large saucepan of boiling salted water according ...
... dente. Drain and reserve about 20 strands for the spiderweb. Divide pasta between plates. Top with meatballs and sauce. For spiderweb, arrange reserved spaghetti across the top and add halved tomatoes, olives and leaves ...
... grated, 1 tbs olive oil extra, 2 cloves garlic, 0.25 cup slivered almonds, 300 g angel hair pasta. Method: Reserve a few small basil leaves for garnish. Process remaining basil, almonds and garlic until finely chopped ...
... , and cook for 5 minutes. Return meatballs to sauce and simmer for 10 minutes while pasta is cooking. Pasta: Cook spaghetti in plenty of boiling, salted water until tender. Drain and divide between serving plates. Spoon ...
It's hard to match the simple flavours of these special ingredients; Ingredients: 500 g Vetta spaghetti pasta, 3 tbs olive oil, 8 small Truss tomatoes, 1 tbs balsamic vinegar, 1 tsp Always Fresh Minced Garlic, 1 tbs ...
... , 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook ...
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