Related Searches: Spaghetti Bolognese Bake, Spaghetti Bolognese With Red Wine
... followed by roughly a cup of veggie stock. Add the fresh herbs to ... spaghetti. Keep the sauce on medium heat in the other pan. Once the pasta is cooked through or al dente, transfer it directly to the pan with the bolognese ...
A classic hearty Italian dish. This spaghetti bolognese is a welcome staple to every dinner table. Ingredients: 2 tsp ... to brown and the fat has evaporated, add the vegetables and herbs. Continue to fry for a further 5 ...
... , 10 g Massel Vegetable Stock Cubes, 375 g Vetta Rural Aid Spaghetti, 20 g parmesan, ... spaghetti mixture among bowls. Top with parmesan and basil. Serve seasoned with pepper. Categories: Beef dishes; Mince; Pasta; Bolognese ...
... celery. Cook, stirring occasionally, for 10 minutes or until vegetables are tender. Stir in tomato and 1/2 cup ... . Add parsley and season. Serve pasta topped with lentil bolognese and Parmesan. Categories: Low sugar; ...
... onion, celery, carrot and pancetta 4-5 minutes, until vegetables are tender. Stir in garlic and cook 1 minute more. ... spaghetti or other pasta of choice, sprinkled with grated parmesan and Basil. Categories: Bolognese; ...
... evenly for 15 minutes. Add the vegetables and herbs and fry for a ... pasta eventually is under water for 8-10 minutes. Once the pasta is soft, remove from pans and serve with the bolognese. Categories: Lunch; Bolognese ...
... 800 g diced tomatoes, 1 tbs Italian seasoning, 400 g spaghetti cooked. Method: Set the slow cooker to low. Heat ... Serve on top of cooked pasta. Categories: High fibre; Lunch; Slow cooker; Bolognese; Dinner; Low sugar; ...
... 500 g spaghetti, 700 g ... pasta between bowls and top with bolognaise mixture. Sprinkle with Parmesan to serve. Categories: Zucchini; Beef; Low sugar; Seafood free; Egg free; Peanut free; High protein; High fibre; Bolognese ...
... beef, 200 g mince pork, 1 pack Woolworths simmer vegetables, 2 tins tomatoes, 4 tbs olive oil, 2 cups ... pasta dinner and voila out of the freezer and onto the spaghetti for a quick delicious dinner. Categories: Bolognese ...
... vegetable protein, sweet potato powder and zucchini. Stir to combine and cook a further 2 minutes or until thick. Stir through parsley and season with pepper. Divide spaghetti amongst bowls and top with bolognese ...
... leaves, 1 L vegetable stock, 0.25 cup dry white wine, 280 g tomato paste, 350 g passata, 2 cups spaghetti, 0.5 cup ... leaves. Cook your pasta. Serve, add parmesan to taste. Categories: High fibre; Pasta; Dinner; Low sugar ...
... family favourite. Ingredients: 300 g Woolworths spaghetti, 800 g Woolworths Italian diced tomatoes with ... 3 minutes or until mixture comes to the boil. Add pasta to lentil mixture, then toss to combine. Divide amongst ...
Ingredients: 250 g caesar salad kit, 0.75 cup grated tasty cheese, 500 g organic bolognese chunky pasta sauce, 2 bolognese arancini. Method: Preheat oven to 200°C. Place arancini in a baking dish. Bake for 8 minutes or ...
... less than packet instructions or until al dente. Transfer pasta straight from boiling water into bolognese sauce, tossing to combine. Divide spaghetti bolognese among bowls, then serve topped with grated parmesan cheese ...
... Organic Spanish extra virgin olive oil, 500 g Macro Organic lean beef mince, 500 g Macro Organic bolognese chunky pasta sauce, 0.25 bunch Macro Organic continental parsley leaves picked, finely chopped. Method: Cook ...
Try this summer spaghetti bolognese recipe with sweet cherry tomatoes and fresh basil. This healthier pasta is sure to be a winner with the whole family. Ingredients: 250 g spaghetti, 1 tbs extra virgin olive oil, 500 g ...
After a spaghetti bolognese recipe with a healthy twist? Try this version which uses zoodles, lean beef ... , 500 g Macro tomato, garlic & basil chunky pasta sauce, 3 zucchini spiralised, wholegrain bread. Method: Heat ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... add diced tomatoes and season with salt. Add your rocket and let wilt before adding your chunky pasta sauce. At this stage taste your bolognese for salt, add to your taste. Be careful as will be hot. Let this mix bubble ...
... g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g bolognese sauce. Method: Heat olive ... according to packet instructions. Stir sauce through the pasta and serve. Categories: Soy free; High fibre; ...
... : 500 g La Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling salted water ...
Ingredients: 500 g fresh gnocchi, 1 brown onion, 2 tbs extra virgin olive oil, 500 g Leggo's red wine bolognese sauce, 500 g beef mince, 0.5 cup basil leaves, 2 cloves garlic, 50 g mozzarella, 0.5 cup parmesan. Method: ...
... , 500 g Italian-style pork sausages removed from casings, 500 g Leggo's Bolognese with Chunky Tomato, Garlic & Herbs Pasta Sauce, 250 g spaghetti, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat ...
... , 1 tsp garlic paste, 250 g simply steam sweet potato spaghetti, 2 tbs olive oil, 400 g shelf-fresh noodles. Method ... Low salt; High protein; High fibre; Kale; Bolognese; Dinner; Quick and easy lunch; Italian; Mushroom; ...
... 500 g spaghetti no. 5, 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra virgin olive oil, 400 g Barilla Bolognese sauce, 80 ... the Barilla Bolognese sauce and bay leaf and bring to a simmer. Meanwhile, cook pasta in a ...
... . Cook for 5 minutes until browned. Add the vegetables, cook, stirring occasionally for 10 minutes until just softened ... pasta following to the packet directions until al dente. Drain and return to hot pan. Add Bolognese, ...
... thickened and lentils are heated through. Season. Add pasta and reserved cooking liquid to pan. Toss for 2 ... protein; Vegan; Dairy free; High fibre; Pantry; Bolognese; Halal; Italian; Low fat; Winter; Low saturated fat ...
Pack extra veg onto your plate with this hearty mushroom bolognese recipe. It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 ...
... oil, 500 g beef mince, 400 g Barilla bolognese pasta sauce, 250 g Barilla collezione lasagne, 125 g ... a wooden spoon, for 10 minutes or until well-browned. Add pasta sauce and stir to combine. Reduce heat to low and simmer ...
You'll be spoiled for choice with this hearty, nutritious bolognese sauce base, paired here with wholemeal spiral pasta for a filling meal that goes the distance. Ingredients: 2 tsp Macro Organic Spanish extra virgin ...
... a rich, flavourful tomato sauce, this vegetarian spaghetti bolognese with crumbled tofu makes a perfect budget- ... black pepper. Serve pasta with basil and remaining yeast. Categories: High fibre; Bolognese; Low sugar; ...
... in a large saucepan of boiling salted water until tender. Drain. Serve Bolognese over pasta with parmesan cheese. Tip 1: Make a double batch of the bolognese and freeze for another meal. Tip 2: This sauce is also a great ...
... ) cooking liquid. Add the pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from the heat. Top with tomatoes and parsley to serve. Categories: High fibre; Bolognese; Low sugar; Italian ...
... thyme leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, 500 g pork ... crumbs and scatter over pasta with basil. Serve. Categories: High fibre; Mince; Bolognese; Low sugar; Italian; ...
Ingredients: 500 g San Remo spaghetti pasta no 5, 1 carrot grated, 1 cup mushrooms sliced, 1 tbs ... pasta, topped with grated parmesan cheese. Categories: Low sugar; Beef; Seafood free; High protein; High fibre; Bolognese ...
... tomato paste, 100 g mushrooms, 1 brown onion, 400 g spaghetti, 500 g lean beef mince. Method: Fill a large saucepan ... free; Sesame free; Tree nut free; Italian; Bolognese; Beef; Mince; Quick and easy lunch; Mushroom; ...
... and keep warm. Heat up a large saucepan of water add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic. On a large hot plate ...
... for 20 minutes until pastry is golden. Serve immediately. Categories: Beef; Low sugar; Seafood free; Peanut free; High protein; Tomato; Mince; Bolognese; Italian; Winter; Tree nut free; Mains; Sesame free. Complexity: 3.
... . Simmer for 1.5 hours, stirring occasionally, adding salt and pepper to taste. Serve on top of your favourite pasta, with grated parmesan cheese. Store the sauce in a ceramic container in the fridge for up to one week ...
... , cook the pasta to packet instructions ... pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from heat. Top with tomatoes, parsley, basil and parmesan. Categories: High fibre; Bolognese ...
Ingredients: 325 g dried spaghetti, 2 tbs tomato ... pasta topped with parmesan and parsley. Categories: Low sugar; Beef; Seafood free; Low salt; Spinach; Egg free; Peanut free; High protein; Tomato; High fibre; Bolognese ...
... garlic and bacon and cook for 10 minutes or until vegetables have softened. Add mince and seasoning and cook, ... until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish ...
Gnocchi is a tasty alternative to pasta in this rich Bolognese bake. Ingredients: 500 g gnocchi fresh, 1 tbs olive oil, 500 g beef mince lean, 1 medium onion peeled and chopped, 200 g chestnut mushrooms sliced, 2 cloves ...
... and saucey.This takes approx 15 to 20 minutes. Serve with your favourite pasta and grated or shaved romano cheese. Categories: Bolognese; Lunch; Dinner; Low sugar; Italian; Seafood free; Soy free; Egg free; Peanut free ...
... . Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions. Drain and set ... coat then season to taste. Toss through the cooked pasta and transfer the mixture to a large oven-safe dish ...
After an easy summery weeknight dinner? Try this vegetable pasta recipe - it's made with wholemeal penne and abundant summer vegies like zucchini and yellow squash. Ingredients: 375 g Macro Organic wholemeal penne, 2 tbs ...
... reduce to a simmer for 15 minutes. Reduce the oven to 180°C/160°C fan-forced and add the roasted vegetables to the tomato sauce. Remove from the heat. In a medium bowl, mix the ricotta with half the parmesan. To assemble ...
If you don't have the time to make a proper lasagna, this open vegetable version is quicker, easier and super tasty. Ingredients: 2 tbs olive oil, 2 medium eggplant thinly sliced into rounds, 1 medium zucchini thinly ...
... and sliced, 200 g spinach, 150 g risoni, 1.4 cup vegetable stock made with 1 stock cube, hot, 100 g peas frozen, ... of the parmesan on top. Categories: Lunch; Asparagus; Pasta; Low sugar; Seafood free; Spinach; Lemon; Peanut ...
... spiralizer changes the texture of vegetables - the root vegetables in particular taste surprisingly light ... sesame seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
... softened. Add broccolini and stir for 1 minute. Add kale and cook for 2 minutes or until wilted. Add pasta vegetable mixture and toss to combine. Add kumato and grape tomatoes. Serve with dressing and parsley. Categories ...
... in peas and cook for 3 minutes. Cook farfalle pasta following packet instructions. Drain and return to saucepan. ... in a bowl. Add to hot pasta and toss until combined. Add vegetable mixture and toss until combined. Transfer ...
This veggie lasagne is light but packed with flavour and 5 different greens. Ingredients: 2 tbs olive oil, ... cracked black pepper to taste. Add one quarter of the vegetable mix to the base of a baking dish, top with ...
... peas and cook for 1-2 minutes before adding the lemon juice and herbs. Drain the pasta and return to the pan. Add the vegetable mixture and mozzarella and season to taste with salt and pepper. Toss gently to mix and ...
... 500 g plant based mince, 0.2 cup vegetable stock, 500 g bolognese sauce store bought, 1 large red onion peeled ... baking tray, layer the plant based mince with some pasta sheets, then with some vegan white sauce, then some ...
... /160C fan-forced. Brush a rectanglular3 L (12 cup capacity) oven proof dish with oil. Spread a spoonful of bolognese sauce on base. Layer lasagne sheets, bechamel sauce & beef sauce in 5-6 layers. Finishing with a layer ...
... stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 minutes or until vegetables are tender. Squeeze sausage meat from skins into pan. Stir until combined. Cook for 5 minutes, stirring with ...
... on a classic Italian pasta dish. Ingredients: 400 g plant based mince, 300 g spaghetti, 1 tbs canola oil ... sauce to reduce. Remove the pasta from the pot and drain. Serve with the bolognese, garnish with basil and season ...
... 5 minutes or until simmering. Add pasta, toss to coat and remove from heat. Serve spaghetti topped with meatballs and remaining basil. Categories: Quick and easy; Amanda; Mince; Pasta; Bolognese; Beef; Halloween; Italian ...
Ingredients: 500 g pasta spaghetti, 1 large grated carrot, 1 brown onion grated, 500 g lean beef mince, 2 tbs olive oil, 1 egg beaten, 500 g bolognese sauce, 0.75 cup breadcrumbs. Method: Prepare spaghetti according to ...
... mince, cook over a high heat, stirring well until browned and cooked through. Tip in the Dolmio Extra Bolognese Tomato Pasta Sauce, stir and simmer for 5 minutes, then remove from the heat. Tip half the mixture into a ...
... mince back to the pan. Add the been stock and the bolognese sauce to the pan and allow to simmer for 10 minutes until ... a deep baking tray, layer the mince with some pasta sheets, then with some white sauce, then some ...
... packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated cheese and parsley. Categories: Mince; Bolognese; Beef; Italian; Seafood free; Tree ...
... olive oil, 400 g chopped tin tomatoes, 500 g pasta spaghetti prepared as per pack instructions, 100 g vegan grated ... cooked spaghetti and serve with vegan grated cheese (as required). Categories: High fibre; Bolognese; ...
... pumpkin, 0.5 tsp dried oregano, 250 g Simply Steam zucchini spaghetti, 500 g heart smart beef mince, 1 tbs olive oil, 0 ... free; Peanut free; High protein; High fibre; Bolognese; Mince; Italian; Tree nut free; Sesame free; ...
... , covered, for 2-3 hours until meat is tender. Season to taste. Remove garlic and leftover bones. Cook pasta and serve the sauce on top, with grated parmesan and sprinkle of cayenne pepper to finish it off. Categories ...
... : 4 sheet fresh lasagne cut into thirds, 1 bunch broccoli steamed, 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat ...
... g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to pack instructions. Place bolognese pasta sauce into ...
... to 180°C. Lightly grease a deep baking dish with olive oil. Cover bottom with lasagne pasta sheets. Add half bolognese vegetarian mince in sauce, half the eggplant and half the bechamel sauce. Repeat layering, finishing ...
Swap traditional Bolognese for this flavoursome lamb ragu with tagliatelle. Ingredients: 500 g lamb mince, 2 tbs olive oil, 3 cloves garlic peeled and minced, 2 medium fennel cored and finely chopped, 1 tsp fennel seeds ...
This hearty dish is like a mac and cheese and bolognese hybrid to keep everyone happy. Ingredients: 1 kg ... .2 cup beef stock hot, 1.2 cup passata, 250 g macaroni pasta, 35 g butter, 2.8 cup milk, 250 g cheddar grated, ...
... 3/4 cup passata over base to cover. Combine remaining oil with garlic and oregano and use to brush vegetables. Place eggplant into cooker in a single layer, trimming to fit. Cover with one-third of the lasagne sheets ...
... and toss to coat. Divide between bowls, then top with basil, parmesan and pumpkin seeds. Categories: Zucchini; Pasta; Low sugar; Seafood free; Low salt; Soy free; Egg free; Wheat free; Pescatarian; High protein; High ...
... garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion ... pasta and divide into bowls, spoon on the vegetables, then grate Parmesan on top. Enjoy. Categories: Pasta ...
... black pepper until smooth. Spread over tomato. Spray lightly with oil. Bake for 30-35 minutes or until pasta is cooked through. Top with remaining basil leaves to serve. Categories: Low sugar; Seafood free; Low salt; Soy ...
... Opt for this cheesy cacio e pepe pasta that's packed full of veg. Ingredients: 100 g butter, 1 cup basil leaves, 400 g mushrooms, 2 bunch broccolini stalks trimmed, 500 g organic spaghetti, 1.5 cup pecorino, 1 tbs black ...
... mince back into the saucepan on a medium heat and stir in the lentils. Pour over the passata and vegetable stock, cover and simmer for 30 minutes until the lentils are soft, stirring occasionally and adding more water if ...
... the oil and fry the mushrooms, onion and garlic for 5 minutes. Add the gnocchi and fry for 1 minute.Add the vegetable stock to the pan and bring to the boil. Allow to simmer for 5 minutes and add the cream. Contine to ...
... 2 tbs canola oil, 50 g butter, 5 eggs free range, 300 g macaroni pasta, 500 g pastry sheets thawed, 200 g cheddar cheese grated, 300 g passata, 1.2 cup vegetable stock, 0.2 cup milk. Method: Heat up a large non-stick pan ...
... paste and red pepper flakes and mix thoroughly. Tip in the rotini, vegetable stock and crushed tomatoes. Simmer for 15 minutes, stirring constantly. Once the pasta is cooked, stir in the chopped kale. Turn off the heat ...
... onion and sauté for 2 minutes. Add the garlic, spaghetti, vegetable stock, tomatoes with their juice,broccoli, carrot, and ... 8 minutes or untilthe stock is absorbed and the pasta is tender. Stir in the baby spinach, peas, ...
... sliced, 75 g pine nuts, 3 cloves garlic crushed, 5 tbs sun-dried tomato paste, 0.6 cup vegetable stock, 300 g pasta tomato- or mushroom-flavoured, 100 g pitted black olives, 1 pinch salt, 1 pinch pepper, 3 tbs flat ...
... and beginning to soften. Add onion and garlic. Cover with lid and cook for 6 minutes or until vegetables have softened. Add tomatoes, vinegar and stripped basil stalks. Simmer for 5 minutes or until tomatoes soften and ...
... 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: ... dinner; Budget; Low ingredient; Lasagne; Weeknight dinner; Mains; Vegetable bake. Complexity: 1.
... minutes or until golden-brown and bubbling. Remove from oven. Stand for 5 minutes. Serve sprinkled with parsley. Categories: Amanda; Pasta; Dinner; Vegetable; Jun 2023; Italian; Budget; Weeknight dinner. Complexity: 2.
... 4 cup cooking liquid. Meanwhile, use a vegetable peeler to peel zucchini into ribbons. Roughly chop ... for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce ...
... Cook for 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free ...
... just 10 minutes and stir it through your favourite pasta. Ingredients: 2 cup fresh basil leaves, 3 tbs ... almonds, 80 g pine nuts. Method: Prepare vegetable spaghetti as per packet instructions. Blitz spinach, basil, pine ...
... g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions. Drain, reserving 1/2 ...
... for 2 minutes. Add spinach leaves, stir and remove pan from heat. Add vegetable mixture, bocconcini, remaining oil and balsamic vinegar to pasta. Toss until well combined.Serve immediately with crusty bread. Categories ...
... tray with a little more oil. Place a large pasta circle into each muffin hole. Layer with 1 tbs vegetable sauce then 1 tbs ricotta sauce. Repeat using a small pasta circle, and then the sauces. Top each with parmesan ...
Try this creamy pasta recipe that's packed with veggies. This easy traybake is from Woolworths team member Sara Kata ... green beans trimmed, 0.5 cup frozen peas, 1 cup vegetable stock, 300 ml light thickened cream, 1.5 cup ...
... lightly beaten, 1 cup panko breadcrumbs, 375 g ricotta & spinach agnolotti, vegetable oil, parmesan grated, 2 tbs basil leaves, tomato & basil pasta sauce warmed. Method: Line a baking tray with baking paper. Place egg ...
... and juiced, 0.33 cup parmesan finely grated, 250 g spaghetti, 1.5 cup full-fat ricotta, 0.25 cup dill roughly ... pasta and cook following packet directions. Drain, reserving 2 tbs cooking liquid. Using a vegetable peeler ...
... : 2 cup cooked wholemeal spaghetti, 1 handful mint leaves, 1 cup salt-reduced vegetable stock, 4 cup mushrooms, ... heat to low and stir through bean mixture, peas and pasta. Cook for 1-2 minutes or until heated through and ...
... meal. Ingredients: 2 tsp vegetable oil, 1 onion, 2 clove fresh garlic, 1 pinch cracked black pepper, 1 pkt Steggles Italian style turkey meatballs, 700 g essentials chunky pasta sauce, 1 pkt linguine pasta, 1 pinch salt ...
Try this easy vegetable lasagne recipe packed with greens. Baking the zucchini beforehand helps keep it from getting too watery. Ingredients: 80 g parmesan, 4 medium zucchini, 1.5 tsp ground cinnamon, 1 lemon, zested, ...
... pumpkin, 1 cup salt-reduced vegetable stock, 0.5 cup finely grated parmesan, 375 g spaghetti, 1 tbs olive oil, chives ... the last 5 minutes of cooking. Meanwhile, cook pasta in a large saucepan of boiling, salted water, ...
... pasta recipe with chicken breast. This meal is budget-friendly, making it perfect for a family dinner. Ingredients: 350 g wholemeal spaghetti ... liquid to vegetable mixture, then toss to combine. Divide pasta mixture among ...
... mushrooms sliced, 0.5 cup continental parsley leaves to garnish, 100 g gorgonzola crumbled, 2 cup salt-reduced vegetable stock, 2 tbs extra virgin olive oil, 2 tsp thyme leaves plus extra to garnish, 2 cup pure ...
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