Related Searches: Carbonara Pasta, Chicken Carbonara Pasta Recipe
... pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti ... egg yolks and cream in a jug until combined. Add pasta, egg mixture, ...
... cream, 1 pinch freshly ground black pepper, 500 g spaghetti, 130 g parmesan shaved, 1 tsp olive oil, 3 eggs, 200 g pancetta sliced. Method: Cook spaghetti ... parmesan. Note: Al dente is pasta which is cooked to be firm to ...
... g spaghetti, 0.5 bunch kale stalks removed, leaves finely shredded, 2 eggs, 0.5 cup light thickened cooking cream. ... low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. ...
... carbonara recipe. Rich and creamy, this dish is sure to hit the spot. Ingredients: 250 g pappardelle, 0.75 cup cooking cream ... heat. Add pasta, cream mixture and reserved cooking liquid, then toss until pasta is coated. ...
... and cream mixture to hot pasta ... and toss to combine. Stir through parsley and serve immediately sprinkled with remaining parmesan. Categories: Quick and easy; Amanda; Dinner; Italian; Comfort food; Eggs; Carbonara ...
... or until al dente. Drain. Pour the Bulla Cooking Cream and stock into the mushrooms with the Mil Lel Grated Parmesan ... simmer. Season to taste. Toss in the cooked pasta and parsley. Serve sprinkled with additional Mil Lel ...
... or 2. Once the pasta is cooked, drain it and put it back in the pot over a low heat. Add the cream and the eggs and ... . Categories: Australian; Dinner; Seafood free; Low ingredient; Sesame free; Carbonara. Complexity: 2.
... makes for a perfect weekday dinner. Ingredients: 300 g pasta linguine or spagetti, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 tsp cracked black pepper, 1 cup cream, 8bacon cut into strips, 200 g minced beef roll ...
... fettuccine, 200 g mushrooms sliced, 250 g shortcut bacon diced, 490 g carbonara creamy pasta sauce. Method: Cook pasta according to packet instructions. Fry diced shortcut bacon in a pan until cooked. Add the mushrooms ...
... thigh fillets fat trimmed, chopped, 200 g button mushrooms sliced, 0.75 cup milk, 85 g Continental Creamy Bacon Carbonara Pasta & Sauce, 1 tsp salt-reduced margarine, 0.5 cup frozen baby peas, 40 g parmesan grated, 2 ...
... loves a classic carbonara!; Ingredients: 200 g spaghetti, 1.6 cup frozen peas, 3 eggs, 0.66 cup Perfect Italiano Parmesan grated, 1 tbs extra virgin olive oil, 150 g pancetta roughly chopped. Method: Cook pasta in a ...
... Method: Combine egg and parmesan in a small bowl. Cook pasta in a large saucepan of boiling salted water according to packet ... High fibre; High protein; Low sugar; Italian; Carbonara; Summer; Winter; Quick and easy dinner; ...
... cut bacon, 140 g mushrooms sliced, 1 cup parmesan shaved, 250 g fettuccine pasta, 1 tsp oil, 1 creamy carbonara recipe base. Method: Cook pasta according to directions on packet; drain and keep warm. Heat 1 tsp oil in ...
... dish. Ingredients: 0.5 pkt Woolworths Essentials garlic bread 450g, 145 g Continental Classics creamy bacon carbonara pasta & sauce family pack, 1.25 cup light milk, 2 tsp Woolworths Essentials table spread, 425 g Safcol ...
... , cook spaghetti according to packet instructions. Once cooked, drain immediately and place the spaghetti back into ... and easy dinner; Tree nut free; Peanut free; High protein; Mains; Sesame free; Carbonara. Complexity: 3.
... canola cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet, drain and keep warm. ... Quick and easy dinner; Low saturated fat; Tree nut free; Mains; Sesame free; Carbonara. Complexity: 3.
... cut into wedges, 8 eggs lightly beaten, 300 g spaghetti prepared according to packet instructions, 2 cup light ricotta, ... ; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains; Vegetarian. Complexity: 3.
... spaghetti, 1 tbs extra virgin olive oil, 1 cup pancetta sliced, 5 egg yolks, 0.75 cup Pecorino Romano cheese grated, 1 pinch black pepper, 1 pinch sea salt. Method: Cook the pasta ... dinner; Mains; Carbonara. Complexity: 2.
... until smooth. Stir in parmesan and season to taste. Cook pasta in a saucepan of boiling salted water over high heat for ... protein; High fibre; Pumpkin; Italian; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 3.
... ml canola cooking spray, 375 g fettuccine. Method: Cook pasta according to directions on packet, drain and keep warm. ... protein; Chicken; Italian; Mushroom; Tree nut free; Sesame free; Carbonara; Spring. Complexity: 3.
... Stock & Seasoning, 50 g smoked bacon, 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl ...
This carbonara with silky consistency, with the earthiness of the mushroom. Ingredients: 300 g vegan pasta, 60 g cashew nuts, 1 cup plant based milk, 1 tbs lemon juice, 2 cloves garlic peeled and crushed, 1 pinch salt, 1 ...
... zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip ... ; High fibre; Italian; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains. Complexity: 2.
... peas and cook for 3 minutes. Cook farfalle pasta following packet instructions. Drain and return to saucepan ... High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Carbonara; Vegetarian. Complexity: 3.
... water according to package instructions. Drain well. To serve - Divide the pasta between four plates and pour the Parmigiano Reggiano cream over. Garnish with parsley. Further seasoning is optional (salt and pepper this ...
This simple, five-ingredient dinner recipe features cream of chicken soup to create a luscious, ... kg Woolworths Australian RSPCA-approved chicken mince, 810 g condensed cream of chicken soup, 12 sheets dried lasagne, 120 g ...
... 2 lasagne sheets. Spoon spinach over. Top with 2 lasagne sheets. Spoon over remaining pasta sauce. Finish with remaining carbonara sauce. Sprinkle parmesan over top. Bake for 30 minutes until golden. Rest for 10 minutes ...
... 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon ...
... , 420 g Woolworths lentils no added salt rinsed, drained, 6 fresh lasagne sheets, 450 g tub carbonara pasta sauce, 3 cups shredded light tasty cheese, 0.25 bunch continental parsley leaves picked, finely chopped. Method ...
... 1 punnet sliced mushrooms, 1 bag baby spinach, 2 tubs cooking cream, 1 bag grated parmesan, 1 tsp minced garlic, 0.125 tsp black pepper, 1 tbs olive oil, 3 cups pasta. Method: Add half a teaspoon of olive oil to a large ...
... , 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil pesto. Method: Cook pasta in a saucepan of boiling, salted water according to packet instructions. Drain and ...
... tbs olive oil, 1 tub tomato paste, 0.5 tsp chilli flakes, 60 ml vodka, 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast. Method: Dice onion and set aside. Dice chicken breast into ...
... 1 tbs olive oil, 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan ...
... chilli (if using) and stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately ...
... lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto ... occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor ...
... removed, 250 g cherry tomatoes halved, 2 spring onions thinly sliced, 1 avocado cut into wedges, 0.5 cup light sour cream, 0.25 bunch coriander leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a ...
... and simmer for a further 2 minutes or until mixture thickens slightly. Add pasta, half of the chilli and half of the dill to cream mixture and cook for 2 minutes or until heated through. Remove from heat. Top with prawns ...
... paprika, 0.5 tsp cayenne, 1 cup thickened cream, 0.5 cup parmesan cheese grated, 1 lemon juiced, 1 tbs parsley finely chopped, 500 g spaghetti cooked, salt and pepper, 0.25 cup pasta water. Method: Heat oil in a large ...
... peppercorns, 300 ml salt-reduced chicken stock, 200 ml double cream, 100 ml creme fraiche. Method: To make the sauce, ... parsley and dill. Categories: Stroganoff; Stuffed pasta; Australian; Beef; Mushroom; High protein; ...
... , 500 g fettuccine, 0.25 cup olive oil, 1 bunch chives finely chopped, 300 ml light thickened cream. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and return to pan ...
... and spinach in sage burnt butter, with or without a dash of cream added at the end - some add cream to theirs but I much prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato ...
... garlic and cook for 1 minute or until fragrant. Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved cooking liquid to pan. Reduce heat ...
... , 0.25 tsp dried chilli flakes, 0.75 cup light thickened cream, 0.66 cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid ...
... salmon roughly chopped, 0.5 cup light thickened cream. Method: Preheat oven grill on high. Place prosciutto ... minutes until crisp. Cool. Break into shards. Cook pasta in a large saucepan of salted, boiling water until ...
... in a food processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining ...
... , 400 g spaghetti, 60 g rocket, 2 lobster tails, meat removed, 1 tbs olive oil, 300 ml light thickened cream, 2 cloves ... ; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; ...
... thyme leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, 500 g pork ... ml light thickened cream, 0.5 cup fresh breadcrumbs, 3 cloves garlic crushed. Method: Cook pasta in a large ...
... lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve ...
... in a frying pan over medium heat. Cook onion, mushrooms and chorizo for 10 minutes or until softened. Add cream and stir until combined and mixture comes to the boil. Season to taste. Pour sauce and half the parsley over ...
... to serve, 0.25 tsp ground nutmeg, 300 ml pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, ... heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter ...
... until golden and crisp. Add corn and cook for 2-3 minutes, stirring, or until lightly charred. Add cream and pasta and toss to coat. Transfer to baking dish. Bake for 15 minutes or until golden. Serve. Categories: High ...
... -high heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake ...
... baby capers, 0.25 cup lemon juice, 250 g fresh egg fettucine pasta, 2 tbs chives finely chopped, 1 garlic clove crushed, 0.5 cup light thickened cream, 1 pinch Four Seasons coleslaw. Method: Bring a saucepan of water to ...
... , slice asparagus, snow peas and squash and add to pasta for last minute of cooking time. Drain. Return to pan with broad beans, radishes, parsley, capers and cream. Gently toss to coat. Reheat. Season with pepper and ...
... olive oil, 10 g chives finely chopped, 300 ml light cooking cream. Method: Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine. Meanwhile, heat butter and oil ...
... Add vinegar, stirring well to dissolve pan juices. Add miso butter, ginger and cream, and bring to a simmer, stirring to combine. Add spaghetti, reserved pasta water and peas, stirring to coat with the sauce. Cook for 1 ...
... aside. Remove pan from heat. Add tomatoes, spaghetti, thyme, stock and cream to pan. Return pan to medium-high heat. ... top with parmesan and parsley. Categories: High fibre; Pasta; Low sugar; Quick and easy lunch; Italian; ...
... oven to 200°C/180°C fan-forced. Cook pasta in saucepan of boiling, salted water according to packet ... mushrooms, beans and peas, then stir to combine. Add stock, cream and 1 1/3 cups parmesan and bring to the boil over ...
... pan over medium heat. Cook leek, stirring, for 5 minutes or until softened. Add garlic, kale, cream and reserved pasta water. Bring to the boil. Simmer, uncovered, for 5 minutes or until kale wilts and sauce thickens ...
... : 300 ml thickened cream, 30 g butter, 1 lemon, finely zested, 0.66 cup finely grated parmesan, 375 g spaghetti, 2 cup baby rocket leaves, 1 tbs fresh thyme leaves, 4 garlic cloves. Method: Cook pasta in boiling, salted ...
... diced, 1 capsicum finely chopped, 400 g tomatoes diced, 35 g taco seasoning, 5 tortilla wraps, 0.5 cup sour cream, 0.5 cup cheddar cheese grated. Method: Preheat oven to 180°C. Heat a non-stick frying pan over medium ...
... brocollini. Ingredients: 2 pork and fennel sausages, 6 stalk broccolini, 6 pieces pumpkin gnocchi, 1 dollop sour cream, 1 splash oil for frying. Method: skin sausages and create 4 meatballs from each sausage. Chop stalks ...
One of the most delicious pasta dishes ever!; Ingredients: 2 bacon rashers chopped, 1 garlic clove crushed, 300 g brown mushrooms sliced, 100 ml thickened cream, 30 g butter, 1 shallot chopped, 6 tbs parsley chopped, 4 ...
... and cook until browned. Stir through tomato paste, Campbell's Condensed Cream of Mushroom Soup and 1/2 can water. Simmer, uncovered, for 10 minutes. Now, add spaghetti to boiling water and cook for 8-10 minutes, or until ...
... kernels, 1 small lemon juiced, 0.66 cup light thickened cooking cream, 1 cup frozen peas. Method: Heat 1 tbs oil in a ... spaghetti and bring to the boil. Reduce heat to low. Simmer, uncovered, for 10 minutes or until pasta ...
... 400 g pork & veal meatballs, 2 clove garlic crushed, 300 ml light cooking cream, 0.5 cup parmesan finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 tbs oil in a ...
... and garlic over medium heat until slightly charred. For sauce, mix cream, eggs and parmesan. Drain pasta then add to pan with sauce mix. Serve pasta with salmon, broccolini and a squeeze of lemon. Top with parmesan ...
... cream, 800 g Kent pumpkin, 1 cup salt-reduced vegetable stock, 0.5 cup finely grated parmesan, 375 g spaghetti ... pasta saucepan. Add cream and half the parmesan and bring to the boil. Add pasta and toss to coat. Serve pasta ...
... you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan ... and mix in well. Turn off heat and mix in the sour cream - once this is well mixed in - the heat can be put ...
... or until fragrant. Season. Add wine, bring to the boil and boil for 2 minutes or until reduced by half. Add cream and stock, bring to the boil, then add gnocchi, stirring to combine. Bring to the boil, reduce heat to low ...
... .Add the vegetable stock to the pan and bring to the boil. Allow to simmer for 5 minutes and add the cream. Contine to cook for a further 5 minutes. Once the sauce has reduced, serve with the crumbled blue cheese on top ...
... over half the bean mixture and top with lasagne sheets. Repeat the layers finishing with a layer of pasta. Mix together the cream cheese and Parmesan and spoon over the top of the lasagne. Bake for 25-30 minutes, until ...
... should makes 8 serves of pumpkin purée. Stir in purée with cream. Cover and keep warm over a low heat. Cook penne ... until crisp and butter has turned golden. Divide pasta between bowls. Top with chicken and spoon over sage ...
... your pan too. Keep the heat low and add the cream and garlic powder, stirring gently until you get a consistent ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... 2 minutes or until most of the liquid has evaporated. Add cream. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened. Meanwhile, cook pasta in a large pan of boiling, salted water as per packet ...
... for 1 minute. Remove from the heat and stir through the sour cream and lemon zest. Bring a pot of water to the boil and ... a couple of tablespoons of starchy water. Pour the pasta into the sauce and toss well to coat, ...
... stock and cook for 2 minutes to evaporate. Stir in the cream and cook for 2-3 minutes to thicken. Tip the fettuccine ... of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; ...
... 0.8 cup chicken stock, 400 g pappardelle fresh, 4 tbs cream. Method: Heat half of the oil in a large, non-stick ... a bed of pappardelle. Categories: High fibre; Lunch; Pasta; Dinner; Italian; Low salt; Mushroom; High protein ...
... canola oil, 2 cloves garlic peeled and sliced, 1.4 cup cream, 3 medium capsicum de-seeded and halved, 1 pinch salt, 1 tbs chilli flakes, 400 g pasta cooked as per packet instructions, 200 g chorizo sliced. Method: Pre ...
... Preheat oven to 180°C/160°C fan-forced. Grease a 8-cup capacity ovenproof dish. Combine the ricotta and sour cream in a bowl. Season. Spoon passata over base of prepared dish. Top with two lasagne sheets. Spread with 1⁄3 ...
... and cook for 1 minute, until wilted. Add the cream cheese, lemon juice and zest and cooking water and cook ... over grated parmesan and serve. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Spinach; ...
... , 2 cloves garlic peeled and diced, 250 g spinach, 5 tbs cream, 4 eggs. Method: Pre-heat the oven to 180°C/160° ... and cook for 2 minutes, add the gnocchi, asparagus, cream and cooking water and cook for 1 minute. Spoon into ...
... oil. Season. Bake for 20 minutes or until almost tender. Remove from oven. Meanwhile, combine ricotta, spinach, sour cream, 1 cup mozzarella, egg, garlic and thyme in a large bowl. Season. Spray a 20x30cm (base) 10-cup ...
... 200 g button mushrooms halved, 47 g stroganoff recipe base, 250 g penne pasta, 0.25 bunch continental parsley leaves picked, finely chopped, 300 ml sour cream. Method: Heat oil in a large frying pan over medium heat. Add ...
... chicken thigh fillets cut into 4 pieces each, 40 g French onion soup mix, 250 g rigatoni pasta, 1 cup frozen peas, 150 ml sour cream, 0.25 bunch parsley roughly chopped. Method: Heat oil in a large frying pan over medium ...
... al dente pasta, tasty seafood and Australian tomatoes. Voilà!; Ingredients: 375 g La Molisana Spaghetti, 2 tbs ... until almost cooked. Add garlic and cream and bring to the boil. Add pasta to pan and toss for 2 minutes ...
Ingredients: 400 g fresh chilled spaghetti pasta, 0.5 tsp dried chilli flakes, 500 g medium green prawns deveined, 0.5 cup ... cream, lemon juice and chilli flakes. Simmer for 1 minute to reduce the sauce slightly. Add pasta ...
... Sauce Rossoro Tomatoes With Genovese Basil, and stir to combine. Finally, add the cream and warm together for about 5 minutes. Drain the pasta and add it to the sauce, tossing to combine. Add most of the parmesan to ...
... casserole is the perfect way to enjoy leftover turkey from a big festive meal. Ingredients: 500 g dried pasta, 0.4 cup double cream, 1.1 cup milk, 400 g cooked turkey shredded, 1 tsp ground nutmeg, 300 g Monterey Jack ...
... pasta. Serve with a skewer of olives to really play up the martini fun. Ingredients: 400 g Woolworths spaghetti, ... Stir in cream, brine and lemon juice. Bring to a simmer. Increase heat to high, then add pasta and 1/ ...
... ® tomatoes, 2 cloves garlic finely chopped, 0.5 cup thickened cream, 2 zucchini peeled into ribbons, 0.25 bunch dill sprigs picked. Method: Cook pasta according to packet instructions or until tender. Drain. Meanwhile ...
... the mushrooms, then add the garlic, chillies, and soured cream, and let the mixture simmer over a low heat for ... and black pepper to taste. Meanwhile, cook the pasta according to the packet instructions until it is al ...
... or until the gnocchi float to the surface and are piping hot. Tip into a colander to drain. Stir the cream, then the gnocchi, into the pumpkin, mix together lightly, then spoon into shallow bowls and serve topped with ...
... olive oil, 0.5 tsp dried mixed herbs, 0.5 cup pure cream, 250 g beans steamed, 0.25 cup parmesan finely grated, 0 ... muffin tray with a little more oil. Place a large pasta circle into each muffin hole. Layer with 1 tbs ...
... 2 tbs milk, 0.5 cup parmesan finely grated, 300 g full cream ricotta, 500 g beef mince, 2 tbs olive oil, 700 g ... Stir until combined. Cook for 15 minutes or until pasta is tender. Season. Stir milk, ricotta and parmesan ...
... cup vegetable stock, 50 g gruyere cheese grated, 0.2 cup cream, 1 tsp parsley finely chopped, 0.5 tsp salt, 1 ... mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to ...
... , 6 spring onions thinly sliced, 150 g dolcelatte cheese diced, 200 g cream cheese, 1 pinch salt, 1 pinch pepper, 3 tbs chives chopped. Method: Cook the pasta in a large saucepan of salted boiling water according to the ...
Ingredients: 4 eggs, 350 g dried spaghetti, 3 cans tuna in brine 3 x 200g, drained, 100 g green beans trimmed and ... a bowl. Season to taste with pepper. Drain the pasta and return to the pan. Add the tuna mixture and ...
... spray, 110 g Woolworths cherry bocconcini sliced, 0.25 cup drained sliced black olives, 400 g spaghetti, 700 g Woolworths chunky pasta sauce, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
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