Related Searches: Spaghetti Bolognese With Vegetables, Pesto Spaghetti
... in a food processor or blender, then set aside. To toast the pine nuts and sesame seeds, heat a small frying pan ... seeds over each portion, and serve. Categories: Dairy free; Italian; Pasta; Lunch; Dinner. Complexity: 3.
Ingredients: 0.5 cup parmesan grated, 1 pkt sweet potato spaghetti, 1 tbs pine nuts toasted, 0.5 cup basil pesto. Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the basil pesto ...
... pasta with green veggies makes a perfect nutritious midweek dinner the whole family will enjoy. Ingredients: 250 g wholemeal spaghetti ... crumbled, 1 tbs sesame seeds toasted. Method: Cook pasta in a large saucepan of ...
... sliced, 0.5 cup pine nuts toasted. Method: Using a mandolin, shred zucchinis into long spaghetti & place into a large bowl ... basil and season well. Toss the zucchini pasta through the chicken mixture, divide between serving ...
... a frying pan over medium heat. Add breadcrumbs and toast, stirring occasionally, until golden. Stir in garlic and ... . Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to ...
... of nights prior when cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until ...
... tomatoes halved, 1 small Country Style Roast Chicken. Method: Cook pasta in a large pan of boiling salted water for 10-12 ... , remove stone and peel. Cut into large chunks. Toast pine nuts in a small frying pan over a low ...
... 2 tbs olive oil, 3 clove garlic peeled and minced, 350 g penne pasta, 1 tsp chilli flakes, 75 g parmesan. Method: Heat a dry pan on medium heat and toast the walnuts for 2-3 minutes. Tip the walnuts into a food processor ...
... , 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the pine nuts in a dry frying pan and toast for 1-2 minutes, shaking often, until golden. Heat the oil in a pan on medium high heat and cook the ...
... and bocconcini buy cutting each piece in half and lightly toast the pine nuts in a dry pan. Drain the pasta and slice the Ingham's Chicken Tenders. Mix the pasta, pesto and pine nuts together. Finish by tossing through ...
... basil leaves, Riverside Landing Cabernet Merlot, parmesan, 1 tsp sea salt, 1 pinch cracked black pepper, spaghetti or pasta of choice. Method: Put a large saucepan on medium heat and add generous drizzle of olive oil ...
... , olives, capers. Reduce heat to medium and cook for 10-12 minutes till thickened. Add drained cooked spaghetti and reserve pasta water to the pan, toss to coat. Stir in juice, parsley and season with a little salt and ...
... and simmer for 20 minutes. Meanwhile, cook the spaghetti following packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated cheese and parsley ...
... a long way. Perfect for entertaining on a budget, without feeling like you're on a budget. Ingredients: 1 packet spaghetti (or pasta of your choice), 50 g butter cut into 4 pieces, 1 tsp garlic, 1/4 tsp chilli flakes, 8 ...
... dried chilli flakes, 0.5 lemon, 0.5 cup parmesan finely grated, 400 g spaghetti, 2 tbs olive oil, 2 cloves garlic. Method: Cook pasta in a large saucepan of boiling, salted water according to packet instructions or until ...
... oil, 3 eggs, 200 g pancetta sliced. Method: Cook spaghetti in a large pot of boiling salted water until al dente. ... with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite. ...
... , finely zested, 0.66 cup finely grated parmesan, 375 g spaghetti, 2 cup baby rocket leaves, 1 tbs fresh thyme leaves, 4 garlic cloves. Method: Cook pasta in boiling, salted water according to packet instructions. Drain ...
... slice and keep warm. Heat up a large saucepan of water add the cooked pasta just before you are ready to serve. Heat up but don't boil your spaghetti bolognese sauce, try making a sauce with extra garlic. On a large hot ...
... . Add chopped cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese and serve. Categories: High protein; Low sugar; Italian; Pesto pasta; Quick and easy dinner; Tomato; Low ingredient; Dinner ...
A classic hearty Italian dish. This spaghetti bolognese is a welcome staple to every dinner ... pasta to another pan of boiling salted water and ensure all pasta eventually is under water for 8-10 minutes. Once the pasta ...
... to low and simmer 15 minutes, until thickened. Season. Serve sauce with hot cooked spaghetti or other pasta of choice, sprinkled with grated parmesan and Basil. Categories: Bolognese; Lunch; Dinner; Italian. Complexity ...
... sure to be a hit. Ingredients: 0.5 cup red wine, 500 g spaghetti no. 5, 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra ... leaf and bring to a simmer. Meanwhile, cook pasta in a large saucepan of boiling, salted water, ...
... leaves, 400 g spaghetti, 600 g Bag'N'Bake marinara seafood mix with tomato & basil sauce. Method: Preheat oven to 200°C. Cook seafood mix following packet directions. Meanwhile, cook pasta following packet directions ...
... 0.50 cup parmesan finely grated, 300 g gluten-free spaghetti, 2 tbs olive oil, 1 egg lightly beaten, mixed ... a simmer and cook for a further 3 minutes. Serve pasta topped with meatballs, sauce, olives, basil leaves and ...
... spray, 110 g Woolworths cherry bocconcini sliced, 0.25 cup drained sliced black olives, 400 g spaghetti, 700 g Woolworths chunky pasta sauce, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan ...
Pull together a quick and easy pasta dinner with this spaghetti recipe served with prawns and a basil tomato sauce. Ingredients: 320 g Barilla spaghetti no.5, 1 jar Barilla basilico sauce, 24 prawns peeled & de-veined, 1 ...
... for cashew nut cheese finishing with a little lemon zest. Tip 2: You can substitute the spaghetti for any other long pasta such as fettuccine or long macaroni. Tip 3: Swap speck with pre chopped bacon from the deli ...
... well to dissolve pan juices. Add miso butter, ginger and cream, and bring to a simmer, stirring to combine. Add spaghetti, reserved pasta water and peas, stirring to coat with the sauce. Cook for 1 minute to reheat ...
Ingredients: 500 g San Remo spaghetti pasta no 5, 1 carrot grated, 1 cup mushrooms sliced, 1 tbs extra virgin olive oil, 0.5 cup homebrand parmesan cheese grated, 500 g lean beef mince, 500 g Dolmio traditional recipe ...
... : 180 g Macro Organic Wholemeal Spaghetti, 1 brown onion, 1.5 cup button mushrooms, 3 tbs Chris' traditional French onion dip, 1 L extra virgin olive oil, 3 fresh thyme. Method: Cook your pasta in heavily salted water as ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with tender squid, blistered Solanato tomatoes and fresh basil. Ingredients: 1 L Massel gourmet vegetable style liquid stock, ...
... quick midweek dinner. Ingredients: 350 g Macro Organic wholemeal spaghetti, 45 g canned anchovy fillets, 4 cloves garlic crushed ... cup continental parsley chopped. Method: Cook pasta in a saucepan of boiling, salted water ...
Ingredients: 450 g dried spaghetti, 350 g shelled broad beans, 4 tbs extra virgin olive oil, 3 cloves garlic ... . Scrape the oil mixture into the pasta with the beans, reserved pasta cooking water, lemon juice and basil ...
Amp up pasta night with this delicious, affordable creamy chicken and mushroom spaghetti recipe. The whole family will be asking for seconds!; Ingredients: 700 g Woolworths COOK chicken breast in creamy mushroom sauce, ...
... through over a medium heat for 5 minutes. Serve cooked sauce with cooked spaghetti. Categories: High fibre; Mince; Low sugar; Beef; Italian; Pasta with meatballs; Quick and easy dinner; Tree nut free; High protein; Mains ...
... cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a-mato ...
... dente. Drain and reserve about 20 strands for the spiderweb. Divide pasta between plates. Top with meatballs and sauce. For spiderweb, arrange reserved spaghetti across the top and add halved tomatoes, olives and leaves ...
... grated, 1 tbs olive oil extra, 2 cloves garlic, 0.25 cup slivered almonds, 300 g angel hair pasta. Method: Reserve a few small basil leaves for garnish. Process remaining basil, almonds and garlic until finely chopped ...
... , and cook for 5 minutes. Return meatballs to sauce and simmer for 10 minutes while pasta is cooking. Pasta: Cook spaghetti in plenty of boiling, salted water until tender. Drain and divide between serving plates. Spoon ...
... , 500 g skinless chicken breast fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook ...
... got easier with this 15-minute, mouth-watering spaghetti. Ingredients: 250 g Zafarelli spaghettini, 450 g ... heated through. Meanwhile, in a large saucepan, cook pasta as per packet instructions. Drain, then return to ...
... sauce and leave to simmer over a low heat. Drop the Spaghetti into the water and stir. Cook according to the instructions on the box. Drain the pasta two minutes before the suggested cooking time, saving one ladle of ...
... vegetable stock, 0.5 cup finely grated parmesan, 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. ... the last 5 minutes of cooking. Meanwhile, cook pasta in a large saucepan of boiling, salted water, ...
A rich and silky tomato, garlic and bacon pasta sauce with juicy mussels. This incredibly tasty seafood spaghetti is ready in just 30 minutes. Ingredients: 500 g spaghetti, 1.5 tbs extra virgin olive oil, 1 brown onion ...
... to a blender. Blitz until smooth. Set aside. Meanwhile, cook spaghetti according to packet instructions. Drain pasta, reserving ¼ cup cooking liquid. Return pasta and liquid to saucepan. Add broccoli mixture to saucepan ...
Twirl your fork and stack it high with luscious al dente pasta, tasty seafood and Australian tomatoes. Voilà!; Ingredients: 375 g La Molisana Spaghetti, 2 tbs extra virgin olive oil, 320 g Mix-a-Mato® tomatoes larger ...
... of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to. Ingredients: 500 g Woolworths spaghetti, 1 tbs extra virgin olive oil ...
... grated, 500 g La Molisana Pastificio Extra Di Lusso spaghetti no 15, 0.5 bunch continental parsley roughly chopped ... , 6 cloves garlic thinly sliced. Method: Cook pasta in a large saucepan of boiling salted water according ...
... cherry tomatoes, season to taste with salt and pepper, and simmer gently while you cook the pasta. Cook the spaghetti according to packet instructions. Drain and toss with the prawns and tomatoes. Tear basil leaves and ...
It's hard to match the simple flavours of these special ingredients; Ingredients: 500 g Vetta spaghetti pasta, 3 tbs olive oil, 8 small Truss tomatoes, 1 tbs balsamic vinegar, 1 tsp Always Fresh Minced Garlic, 1 tbs ...
... Line a baking tray with baking paper and cook pasta as per packet instructions. Place lentils, beef mince, ... until reduced. Stir through cherry tomatoes, meatballs, spaghetti and remaining parsley and season with pepper to ...
Ingredients: 350 g dried spaghetti pasta, 180 g smoked salmon sliced, 100 g baby rocket, 0.25 cup persian feta, 2 tbs extra virgin olive oil, 0.25 cup lemon juice. Method: Cook pasta in a saucepan of boiling, salted ...
... : 500 g La Molisana Pastificio extra di lusso spaghetti, 350 g bolognese base mix, 500 g lean beef mince, 700 g chunky pasta sauce, 1 tbs extra virgin olive oil. Method: Cook pasta in a saucepan of boiling salted water ...
... grated and juiced, 0.33 cup parmesan finely grated, 250 g spaghetti, 1.5 cup full-fat ricotta, 0.25 cup dill roughly ... until warmed through. Combine zucchini, peas, hot pasta, tuna mixture and ricotta and toss gently. Add ...
... and reserved cooking liquid to pan. Toss to combine. Divide spaghetti mixture among plates. Top with feta and basil. Serve. Categories: Pasta; Dinner; Claire; Italian; Mushroom; Aug 2023; Quick and easy dinner; Tomato ...
... olive oil, 1 tsp dried chilli flakes, 1 lemon rind grated, 400 g spaghetti, 2 slice prosciutto, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling, salted water as per packet instructions. Drain ...
... sharp knife to cut each ribbon into thin strips. Add spaghetti into boiling water, cook as per packet instructions. Heat ... ; Seafood free; Quick and easy dinner; Pesto pasta; High protein; Chicken; Mains; Sesame free. ...
... 0.25 cup lemon juice, 1 lemon to serve, 400 g spaghetti, 60 g rocket, 2 lobster tails, meat removed, 1 tbs ... Pescatarian; Peanut free; High protein; High fibre; Seafood pasta; Italian; Tree nut free; Seafood; Dec 2019; ...
... 2 tsp dried thyme, 0.5 cup parmesan grated, 500 g spaghetti, 1 kg beef mince, 1 egg lightly beaten, 700 ml passata ... serve. Categories: Mince; Beef; Low sugar; Italian; Pasta with meatballs; Low salt; Tree nut free; Peanut ...
... , 1 lemon rind finely grated, 1 tsp pepper, 500 g spaghetti, 2 tbs olive oil, 280 g blue swimmer crab meat, 250 ... Cook for 3 minutes until heated through. Toss through pasta with dill. Season with salt and pepper. Transfer ...
... 320 g Barilla spaghetti, 1 tbs extra virgin olive oil, 1 cup pancetta sliced, 5 egg yolks, 0.75 cup Pecorino Romano cheese grated, 1 pinch black pepper, 1 pinch sea salt. Method: Cook the pasta according to instructions ...
... just minutes away. Ingredients: 200 g white mushrooms, 250 g spaghetti, 500 g beef mince, 1 tbs olive oil, 400 g ... according to packet instructions. Stir sauce through the pasta and serve. Categories: Soy free; High fibre; ...
... rinsed, 400 g can diced tomatoes, 0.5 cup parmesan shaved, 500 g spaghetti, 2 tbs olive oil, 2 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling salted water following packet directions. Drain and ...
... juice and zest, 500 g garlic and herb passata, 300 g spaghetti. Method: Mix the veal mince, half of the onion, ... : High fibre; Lunch; Dinner; Low sugar; Italian; Pasta with meatballs; Low salt; Lemon; Veal; High protein. ...
... salt, 1 pinch freshly ground black pepper, 450 g dried spaghetti, 3 cloves garlic crushed, 1 onion chopped, 1 tsp dried ... simmering sauce, stirring to incorporate. Cook the pasta in a large pan of boiling salted water for ...
... pepper, 1 handful fresh parmesan, 2 drizzle olive oil, 1 tsp garlic crushed, 20 g bacon, 4 serves fettuccine pasta. Method: Chop veggies and dice Bacon. I like to cut my onion in small wedges. Zucchini in rings and then ...
... tbs baby capers, 1 lemon rind finely grated and juice, 500 g spaghetti, 60 g baby rocket, 0.25 cup olive oil, 1 garlic ... Serve with rocket. Categories: High fibre; Seafood pasta; Low sugar; Italian; Prawn; Quick and easy ...