Ingredients: 500 g frozen spinach thawed, 1 brown onion diced, 5 ml virgin olive oil spray, 1 lemon juiced rind finely grated, 0.75 cup parmesan finely grated, 12 sheet filo pastry, 100 g Greek style fetta crumbled, 150 ...
Buttery, flaky pastry, this easy spanakopita recipe is a great way to use up leftover greens. It's freezer-friendly and full of flavour. Ingredients: 1 tbs olive oil, 1 brown onion finely diced, 3 clove garlic crushed, ...
Ingredients: 4 spring onions finely sliced, 0.33 cup dill chopped, 0.5 tsp ground nutmeg, 1 lemon wedges, 12 sheets filo pastry, 500 g frozen spinach thawed, 0.33 cup olive oil, 200 g leftover feta crumbled, 0.25 cup ...
Embrace (literal!) layers of flavour with these herby, cheese filo snail-shaped scrolls. They're perfect to make in advance of your next picnic. Ingredients: 150 g unsalted butter melted, 200 g Woolworths Greek-style ...
... a large bowl. Season. Add chicken and turn to coat. Set aside for 15 minutes to marinate. To make the spanakopita rice, heat remaining oil in a saucepan over low heat. Add onion and cook for 10 minutes or until softened ...
Ingredients: 60 g butter melted, 1.25 cup mint leaves finely chopped, 4 spring onions chopped, 0.25 tsp ground nutmeg, 1 lemon wedges, 1 cup Greek-style yoghurt, 0.5 cup parmesan finely grated, 8 sheet sheets filo pastry ...
... zest in a bowl. Season. Spread filling over pastry base. Arrange vegetable ribbons into pastry case in a spiral pattern until full. Add onion between other vegetables. Brush with oil and season with salt and pepper. Bake ...
Ingredients: 100 g butter melted, 1 large carrot peeled, finely diced, 1 brown onion finely diced, 1 large potato peeled, finely diced, 0.5 cup parmesan finely grated, 8 sheet filo pastry, 1 bunch kale stalks removed, ...
Ingredients: 700 g zucchini, 0.5 cup mint leaves firmly packed, 0.5 cup basil firmly packed, 0.75 cup macadamias, 1 garlic clove, 0.5 cup avocado oil, 0.5 tsp salt, 2 tbs lemon juice, 1 cup frozen peas, 0.5 cup semi ...
... of the extra oil. Starting from the edge closest to you, roll into a long, thin log, then curl into a spiral. Repeat with remaining pieces of dough. Cover with a damp tea towel and allow to rest for 10 minutes. Roll out ...
... and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely chopped, 0.25 tsp chilli flakes, 400 g canned ...
... chicken, 0.5 punnet thyme sprigs picked, 1.5 L Woolworths salt-reduced chicken stock, 2 cups Woolworths spiral pasta, 800 g Woolworths diced Italian tomatoes, 200 g green beans trimmed, cut into 2cm lengths, 3 carrots ...
You'll be spoiled for choice with this hearty, nutritious bolognese sauce base, paired here with wholemeal spiral pasta for a filling meal that goes the distance. Ingredients: 2 tsp Macro Organic Spanish extra virgin ...
... . Place an almond roll along the folded edge and roll up in the filo, then roll the length into a spiral. Repeat with the remaining pastry sheets and rolls of filling. Place on an oiled baking sheet and brush with melted ...
... flakes, 1 tbs chilli oil, 1 tbs sesame oil. Method: Using a spiraliser, cut cucumber into long spirals. Arrange cucumber and coriander on a serving plate. Sprinkle with almonds, sesame seeds and chilli flakes. Drizzle ...
... pasta to take comfort food to the next level. This pasta will save the day every time. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths BBQ classic beef burgers crumbled, 1 red onion thinly ...
A great spring or summer salad to accompany a BBQ meal. Ingredients: 500 g spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta ...
... butter in pan, tilting pan to ensure it covers base. Sprinkle sugar evenly over base. Arrange nectarines in a spiral pattern over sugar mixture. To make the batter, use an electric mixer to beat sugar and butter for 5 ...
... , 1 bunch basil leaves picked, stems finely chopped, 500 g pkt Woolworths RSPCA- approved chicken schnitzels, 250 g spiral pasta, 100 g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. Place tomatoes ...
... basil leaves, 80 g cherry tomatoes halved, 2 button mushrooms sliced, 1 tbs Italian salad dressing, 100 g spiral pasta cooked, 4 slice salami sliced into strips, 50 g baby bocconcini halved. Method: Toss pasta with salad ...
... bunch fresh basil, 0.5 cup extra virgin olive oil, 1 tbs balsamic vinegar, crusty bread, 2 red lentil spiral pasta, 500 g frozen broad beans, 4 slices prosciutto, 100 g cherry bocconcini. Method: Reserve some small basil ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... mint and onions and spoon over the dip. Thinly slice the Qukes® lengthways, each into six and arrange in a spiral pattern over the dip. Sprinkle over the pine nuts. Combine the oil, paprika and chilli and spoon over the ...
... perfect for weeknight dinners. Ingredients: 400 g chicken breast fillets, 5 ml olive oil cooking spray, 250 g wholemeal spiral pasta, 450 g steam fresh beans, broccoli & sugar snap peas, 0.25 cup dry roasted almonds, 0.5 ...
... second sheet in the fridge). Starting at the pointed end of the mould, wrap pastry strips around in a spiral manner to completely cover, slightly overlapping the strips. You shouldn't be able to see the metal between the ...
... flavours and tasty chargrilled veg, this pasta salad will be a hit come dinner time. Ingredients: 500 g spiral pasta, 3 medium zucchini cut into thick diagonal slices, 130 g roasted capsicum strips drained, 1 cup ...
... easy bolognese recipe for a tasty pasta you'll want to have again and again. Ingredients: 400 g Macro Organic spiral pasta, 2 tbs Macro Organic Spanish extra virgin olive oil, 500 g Macro Organic lean beef mince, 500 g ...
... , 0.33 cup light sour cream, 1 tbs baby capers, 2 tsp pure honey, 1 lemon, 0.25 cup lemon juice, 250 g spiral pasta, 2 tsp Dijon mustard, 1.5 tbs olive oil, 1 tbs dill. Method: Cook pasta in a large saucepan of boiling ...
... prepared tin and sprinkle with half the chocolate. Place remaining sourdough slices in the tin in a spiral pattern and sprinkle with remaining chocolate. Pour over custard mixture and refrigerate for 15 minutes to soak ...
Ingredients: 0.5 cup capsicum, 2 slices light cheddar, 0.5 cup spiral wholemeal pasta, 0.5 cup baby spinach leaves, 2 tsp light whole egg mayonnaise, 1 tuna in springwater, 0.5 cup corn kernels, 1 medium orange. Method: ...
... into pan, spreading to form a 12cm round. Repeat to make another pancake. Pipe a little butter mixture in a spiral over pancake batter. Cook for 3 minutes or until bubbles form on top. Flip and cook for 1 minute or ...
... with sesame seeds. Bake for 40 minutes or until golden and cooked through. Meanwhile, prepare zucchinis using a spiral tool to form noodles (or coarsely grate zucchinis). Heat oil in a frying pan over medium heat. Add ...
... mushroom bolognese recipe. It's a fabulous and delicious meat-free dinner. Ingredients: 375 g Macro Organic wholewheat spiral pasta, 200 g Swiss brown mushrooms sliced, 2 tbs extra virgin olive oil, 1 brown onion finely ...
... . This rich and creamy mushroom stroganoff is easy to make and ready in 25 minutes. Ingredients: 250 g egg-free spiral pasta, 2 tbs extra virgin olive oil, 1 brown onion coarsely chopped, 4 clove garlic crushed, 500 g ...