Related Searches: Spiced Carrot Cake, Birthday Cake
... Method: Preheat oven to 180°C. Grease a 25cm springform cake tin and line base with baking paper. Sift flour, baking ... powder, bicarbonate of soda, 1 tsp salt and spices together in a bowl. In a separate bowl, beat ...
Mixed dried fruit, cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter ...
... frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs mixture into ...
... onto a wire rack to cool completely. Meanwhile, combine raisins, spice, 1/3 cup boiling water and rum in a bowl. ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in ...
... to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs ... mixer with the paddle until pale and creamy. Add mixed spice and vanilla and beat well. Sift in flour. Add ...
... Add butter mixture to soaked fruit stir until combined. Sift flour and spices until combined Stir in chocolate and walnuts until combined. Spoon into lined cake tins spread tops smooth with the back of a wet spoon. Place ...
... until well incorporated. Add flour and spices, mixing well. Combine warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease and line base and sides of 2x20cm (base) round cake pans with baking paper. Using an electric mixer, beat 250g butter, 1 1/2 cups dark brown sugar and the golden ...
... Add vanilla and mix until combined, then add flour and spices. Add milk, in two additions, and mix until just ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... whisk. Add flour, oil, 1 tsp salt and spices and whisk until just combined. Divide evenly among pans and ... to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and ...
... combined. Sift the flour, bicarbonate of soda and spices into a separate bowl, stir to combine before ... out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder ...
... of soda, 1.5 tbs maple syrup, 0.33 cup chai tea spice powder, 1 cup pecans, 250 g cream cheese, 4 free range ... : Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and a pinch ...
... serving. Ingredients: 430 g crushed pineapple drained, 2 carrot peeled and grated, 100 g walnuts chopped, 440 g spice cake mix, 185 g salted butter melted. Method: Preheat oven to 180°C/160°C fan-forced.Lightly grease a ...
... sugar, melted butter and 1 tsp cinnamon together, sprinkle the mixture over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre. Allow ...
Forget about hot cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace the traditional Easter brunch treat. Enjoy a slice with a cuppa. Ingredients: 200 g pkt Sunsweet Pitted Prunes ...
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...
... Meal, 0.33 cups self-raising flour, 2 tsp mixed spice, 110 g pkt Lucky Blanched Almonds, 110 g Lucky Pine ... fan-forced. Grease a 7cm deep x 20cm (base) round cake pan. Line base and sides with 3 layers of baking paper ...
... hour to soak. Grease and line a 20cm round or square cake tin. Preheat oven to 180°C. Beat butter, sugar and ... a time, beating well after each. Stir in flour, spice, almonds and soaked fruit. Spoon into tin and smooth ...
... well between each addition. Fold in flours, mixed spice and ginger until combined. Stir in fruit mixture. Spoon ... or until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour, then turn out onto a ...
... 2 tsp baking powder, 0.75 tsp salt, 2 tsp mixed spice, 1 tsp ground ginger, 1.25 cups Woolworths extra virgin ... 170°C fan-forced.Grease 2 x 20cm (7cm deep) round cake pans. Line bases with baking paper. Line a baking tray ...
... °C/170°C fan-forced. Grease and line base and side of a 20cm (7cm deep) round cake pan with baking paper. Combine flour, sugar and spice in a large bowl. Combine oil, egg, banana and pineapple in a large jug. Make a well ...
... two-thirds of the cherries. Add chopped cherries, mixed spice and half of the chocolate to frozen dessert and ... for 30 minutes before serving. Invert ice-cream cake onto a platter. Serve topped with frozen cherries ...
... and line an 17 cm square or an 20cm round deep cake pan Wrap and tie a double thickness of brown paper or ... bowl until light and fluffy. Sift together the flours and spice in a separate bowl and stir in the ground almonds ...
... icing sugar sifted, 2 cup carrot grated, 2 tsp ground mixed spice, 1 tbs lemon juice, 250 g cream cheese, 1 cup ... Method: Preheat oven to 180°C. Grease a 22 cm cake tin and line base with baking paper. Using an electric ...
... raising flour, 1 cup dark brown sugar, 4 eggs, 2 tsp mixed spice, 2 tsp vanilla extract, 2 royal gala apples, 0.5 cup ... thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or until cooked ...
... tsp bicarbonate soda, 1.5 tsp cinnamon, 0.5 tsp mixed spice, 60 g pecans chopped. Method: Soak the oats in a small ... rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; ...
... 2 eggs, 125 g self-raising flour, 1 tsp ground mixed spice, 125 g carrots coarsely grated, 25 g sultanas, 100 g full ... g icing sugar. Method: Oil an 18 cm square cake tin and line with greaseproof paper. Oil the paper. ...
... mixture. Mix in the almond meal, ground ginger and spice. Last, whisk the egg whites to soft peaks and ... . For the hat, pipe some icing on the top of the cake, place a strawberry and gently push down to create the white rim ...
... pan well. Tip out excess flour. Combine pumpkin, honey and spices in a bowl. Cool then stir in yoghurt. In a ... out onto a wire rack to cool completely. Place cake onto a cake stand. Mix icing sugar with enough milk until ...
... tin, 4 pkt eggs, 450 g plain flour, 2 tsp mixed spice, 1 tbs orange zest, finely grated, 60 ml orange juice, 1 ... orange juice and bicarbonate of soda, add to the cake batter and beat until just incorporated. Spoon batter ...
... sides of a loaf tin with baking parchment. Sift the flour, spices, and bicarbonate of soda into a bowl. Melt the honey, ... free; Seafood free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
... pistachios chopped. Method: Preheat oven to 180°C. Grease a deep 20cm round cake pan and line the base with baking paper. Sift flour, spices and baking powder into a bowl. Stir in sugar, pistachios and carrot. Combine ...
... plain flour, 0.75 cup self raising flour, 1 tsp mixed spice, 1 tsp ground nutmeg, 2 tsp ground cinnamon, 2 sprigs rosemary ... . Grease a deep 23 cm square cake pan (or deep 25 cm round cake pan). Line base and sides with ...
... time until all incorporated. Fold in flours and spices. Remove from mixing stand and fold in the fruit ... spoon. Mixing until well combined. Spoon batter into prepared cake tin and smooth the top. Decorate with almonds bake ...
... gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just combined and pour into prepared pan ... for 4 hours or overnight until set. Drizzle cake with melted dark chocolate and serve. Categories: ...
... set aside. Into a large bowl, add the flours, spices and ground almonds, then stir in the eggs, followed by ... allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or ...
A delicious cake with the warm spice of ginger and the crunch of the cookie crumb. Ingredients: 75 g dried ginger pieces finely diced, 4 tsp ginger powder, 2 tsp allspice powder, 150 g molasses, 100 g brown sugar, 100 g ...
... , oil, milk and 1 tbs maple syrup in a large bowl until combined. Combine flour, baking powder, oats and 2 tsp spice in a separate bowl. Make a well at the centre. Core and dice 1 apple. Add milk mixture to flour mixture ...
... melted, 0.5 cup brown sugar firmly packed, 1 tbs mixed spice, 1.5 cup icing sugar mixture, 30 ml espresso. Method: ... bowl and drizzle over loaf. Serve. Categories: Cake; Australian; Chocolate; Desserts; Baking; Dec 2020; ...
... Set aside for 5 minutes. Place butter, sugar, fruit and spices in a medium saucepan. Remove tea bags, squeeze out and ... free; Baking; Soy free; Pescatarian; British; Peanut free; Vegetarian; Fruit cake. Complexity: 3.
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed ... breadcrumbs, 100 g vegetable suet, 1 tsp ground mixed spice, 2 eggs beaten. Method: Preheat the slow cooker ...
... C fan-forced. In a bowl, combine the flour with the all spice, baking powder, baking soda and set to one side. In a ... heat and allow to cool fully. Then using a circular cake round, cut out 6 pieces and slice in half. ...
... 0.5 cup plain flour, 0.5 cup self-raising flour, 1 tsp mixed spice, 1.5 tbs milk, 0.25 cup milk, 2.5 cup icing sugar, ... cases. Bake for 25 minutes or until cooked. Cool cakes on a wire rack. To make the icing, sift ...
... 75 g icing sugar, 1.5 tsp ground cinnamon, 500 g packet frozen mixed berries defrosted, 3 tbs port, 2 tsp mixed spice, 1 orange zest only, 1.2 cup double cream. Method: Preheat the oven to 130°C. Line a baking tray with ...
Deliciously sweet with a touch of ginger spice, these mini cakes made of stacked gingernut biscuits and cream cheese will make a delightful addition to any festive spread. Ingredients: 125 g cream cheese softened, 1 tbs ...
... bag with a medium round shaped nozzle, if desired) and set in the fridge for 2+ hours. Once the cake has completely cooled frost with chai frosting, sprinkling with chopped nuts if you like. Categories: Low sugar; Pear ...
... combine to create the perfect finish on an already delicious cake. Ingredients: 160 g CSR Date Syrup, 135 g CSR ... Transfer to a large bowl. Add flour, almond meal, spices and salt, then whisk until batter is smooth and ...
... 80 g dried figs. Method: Preheat oven to 150°C. Grease and line a 20cm round cake pan. Add dates, figs, sugar, honey and spices to a food processor and process until mixture is finely chopped. Transfer to a saucepan. Add ...
Fresh spiced banana cake takes on tropical flavour baked with spiced mango for a light and fruity snack or dessert. Ingredients: 2 large bananas very ripe, peeled, 2 large eggs room temperature, 150 g unsalted butter ...
... eggs, 2 cup self raising flour, tsp cinnamon, tsp mixed spices, tsp nutmeg. Method: Place all ingredients except the eggs and ... out clean. Remove from the oven and place on a cake stand to cool until it is cold. When cold ...
... , 0.8 cup sunflower oil. Method: Preheat oven to 180°C. Grease and line two 20cm round cake tins. Sift the flours, baking powder, and spices into a large bowl. Add both lots of sugar and whisk the mixture with a large ...
... the sultanas. Finally fold in the flour, salt, spices, and orange zest and mix to combine. Divide the ... inserted into the middle comes out clean from both cakes. Leave the cakes to cool for 5 minutes in their tins, then ...
... and line the tins with baking parchment. Combine the flour, spices, and caster sugar in a bowl. Beat the eggs and ... the tins. Bake for 45-50 minutes, until the cakes are golden brown and an inserted toothpick comes out ...
... in any bran remaining in the sieve. Add the salt, spices, and orange zest, and fold all the ingredients together to ... for 45 minutes. Test by inserting a skewer into the cake; it should come out clean. If not, bake for a ...
... for 5 minutes. Sift flour, soda and spices together. Stir eggs into cooled butter mixture. Add ... cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake ...
... Grease and line a 7cm deep x 20cm (base) round cake pan. Using an electric mixer, beat together 170g of the butter ... until pale. Beat in eggs. Sift over the flour and spices. Gently fold to combine. Add milk, then stir to ...
... paper 5cm above edges on long sides. Combine flour, spices, coconut and bicarbonate of soda in a large bowl. ... to cool completely. Drizzle melted chocolate over cake and sprinkle with cashews and cranberries. Set aside ...
... . Sift flours, baking powder, bicarb of soda and spices together. Fold into egg mixture. Add carrot and walnuts ... Level tops of cakes so they are flat. Spread frosting over base layer and top with second cake. Cover top ...
... into toffee and drizzle over tray. To serve, use a 7cm round cutter to cut 8 rounds from cake. Cut each in half through the middle. Layer into serving glasses with the cheesecake mixture. Top with toffee. Categories ...
... and add Oil and Sugar. Mix together flour. Spices, baking powder and salt and combine. Fold ... share this with I stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... 1 cup vegetable oil, 0.5 cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in a medium bowl and beat with an ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... mixtures to six disposable piping bags, each fitted with a 1.5cm plain piping nozzle. Working on the side of the cake, in vertical rows from bottom to top, pipe a single row of dots of each colour, each the size of a ...
... tbs milk, 4 cup icing sugar, 250 g butter softened, 0.75 cup cocoa, 1 chocolate double unfilled sponge cake. Method: Place cakes, still in their packaging, in the freezer for 30 minutes. This will make them easier to cut ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
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