Related Searches: Carrot Cake Muffins, Spice Cake
... oven to 180°C. Grease a deep 20cm round cake pan and line the base with baking paper. Sift flour, spices and baking powder into a bowl. Stir in sugar, pistachios and carrot. Combine egg, oil and orange zest in a separate ...
... and creamy. Add mixed spice and vanilla and beat well. Sift in flour. Add carrot, zucchini, oil and almonds ... can use 2 cups of carrots and omit the zucchini if you like. Tip 2: Baking this cake among 2 pans means a ...
... flour, 2 tsp baking powder, 0.75 tsp salt, 2 tsp mixed spice, 1 tsp ground ginger, 1.25 cups Woolworths extra virgin olive oil ... and serve. Categories: Australian; Desserts; Carrot cake; Seafood free; Baking; Mothers day; ...
... : Preheat oven to 180°C. Grease a 22 cm cake tin and line base with baking paper. Using an electric ... addition. Stir in flour, mixed spice and baking powder until combined. Add quinoa, carrot, walnuts and sultanas. Mix ...
... tsp bicarbonate soda, 1.5 tsp cinnamon, 0.5 tsp mixed spice, 60 g pecans chopped. Method: Soak the oats in a ... wire rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; ...
... square cake tin and line with greaseproof paper. Oil the paper. Whisk together the oil and muscovado sugar to combine, then whisk in the eggs. Sift the flour and mixed spice into the bowl and stir in. Add the carrots and ...
... remove excess liquid. Gently fold the carrot into the cake batter, ensuring it is evenly blended ... tip in any bran remaining in the sieve. Add the salt, spices, and orange zest, and fold all the ingredients together to ...
... - held whisk until light, fluffy, and thickened. Put the grated carrot in a clean tea towel and squeeze out any excess liquid, then fold it into the cake batter until evenly mixed through. Roughly chop the cooled walnuts ...
... carrots to a cake batter makes it moist and sweet. Their flavour is not discernible once the cake ... and line the tins with baking parchment. Combine the flour, spices, and caster sugar in a bowl. Beat the eggs and oil ...
... creamy. Gently beat in butter. Stir in flour. Combine carrot, nuts, sultanas and cinnamon. Fold into batter with apple ... use a 7cm round cutter to cut 8 rounds from cake. Cut each in half through the middle. Layer into ...
... Grease and line two 20cm round cake tins. Sift the flours, baking powder, and spices into a large bowl. Add both ... in. Beat until thoroughly smooth. Fold the grated carrot into the batter. Then add the pecans, raisins, ...
... Mix together flour. Spices, baking powder and salt and combine. Fold through carrots with the wet ingredients ... I stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... tsp mixed spice, 2.5 cup plain flour, 225 g can pineapple pieces in natural juice, 3 cup carrot grated, ... Method: Preheat oven to 180°C. Grease a 25cm springform cake tin and line base with baking paper. Sift flour, baking ...
... or cream cheese frosting upon serving. Ingredients: 430 g crushed pineapple drained, 2 carrot peeled and grated, 100 g walnuts chopped, 440 g spice cake mix, 185 g salted butter melted. Method: Preheat oven to 180°C/160 ...
... powder, bicarb of soda and spices together. Fold into egg mixture. Add carrot and walnuts, and stir well. ... second cake. Cover top and side with frosting. Arrange walnuts on top. Categories: Easter; Desserts; Carrot cake; ...
... baking powder, 1 tsp mixed spice, 0.5 tsp pure icing sugar sifted, 1 carrot finely, grated, 1 cup caster sugar. Method: Preheat oven to 180°C. Lightly grease a 22cm round springform cake pan and line with baking paper ...
An easy moist, carrot cake style muffin. Great to enjoy any time of day. Ingredients: 1 cup wholemeal flour, 1 cup flour, 1 ... oven to 170°C fan forced. Measure flours, spices, baking powder and baking soda into a bowl. ...
... Combine flour, quinoa, sugar, turmeric and mixed spice in a bowl. Add carrot, pumpkin and apple and stir. Whisk eggs, ... to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
Ingredients: 500 g cream cheese softened, 430 g free from gluten carrot cake mix, 125 g butter melted, 2 tsp vanilla extract, 3 eggs, 0.5 cup caster sugar, 0.25 cup pistachio kernels roughly chopped. Method: Preheat oven ...
... : Healthier easier; Seafood free; Low salt; Soy free; Pescatarian; Egg free; British; Peanut free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame free; Vegetarian. Complexity: 3.
Flaked coconut adds toastiness to this gluten free carrot cake loaf. Ingredients: 3 eggs, 90 g applesauce, 4 tbs maple syrup, 2 tbs coconut oil melted, 2 tsp vanilla extract, 200 g ground almonds, 2 tbs coconut flour, 1. ...
... with the other layer, and frost with the remainder. Categories: Soy free; High fibre; High protein; Peanut free; Seafood free; Tree nut free; Pescatarian; European; Carrot cake; Baking; Orange; Desserts. Complexity: 2.
... . Roll balls in extra coconut or chia seeds if you wish. Categories: Australian; Halal; Desserts; Seafood free; Low salt; Carrot cake; Pescatarian; Egg free; Vegan; Dairy free; Gluten free; Vegetarian. Complexity: 3.
... 2 tsp Queen Natural Vanilla Extract, 0.33 cup sultanas, 2 cup carrot, 2 free-range egg, 3 tsp ground cinnamon, 1 tsp ground ginger ... cake tops; scatter with extra pecans. Categories: High fibre; Desserts; Carrot cake; ...
... walnuts roughly chopped, 500 g bananas ripe, mashed, 1 large carrot about 125 g, grated, 225 g self-raising flour sifted, ... to form a thick purée. Put all the remaining cake ingredients in a large bowl and add the apricot ...
... the sides if desired) and smooth out. Add additional Walnuts on top or add your own preferred decorations. Delicious served with a hot cup of coffee. Categories: Desserts; Carrot cake; Low salt; British. Complexity: 4.
... baking powder, 1 free range egg. Method: Add carrot to microwave-proof mug and microwave for 1 minute to ... or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free ...
... a piping bag fitted with a round nozzle. Carefully scoop a small amount of cake out of each cupcake into a bowl, crumble cake mixture and reserve. Spread cooled chocolate mixture over cupcake tops; carefully coat with ...
... in flour, coconut, cinnamon and allspice. Using a large spoon, fold in carrot, banana and pineapple. Fold in walnuts. Spoon over pineapple in cake pan. Level surface. Bake for 50 minutes or until a skewer inserted in ...
... ' sugar. Method: Preheat the oven to 160°C. Butter an 20cm round cake pan and line the bottom with a round of parchment paper. Cook the carrots in a little water about 15 minutes, or until very tender. Drain and ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... Add vanilla and mix until combined, then add flour and spices. Add milk, in two additions, and mix until just ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... 1 cup vegetable oil, 0.5 cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... Sugar, 2 CSR buttercream icing, 4 free range eggs. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter and sugar in a medium bowl and beat with an ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... mixer fitted with a beater attachment and beat until soft and fluffy. Arrange 1 of the mud cakes, icing side down, on a cake board or serving plate. Pipe some buttercream around the edge and fill with a mixture of Dollar ...
... icing side down. Push down gently to secure. Spread cooled chocolate ganache over the top and side of the cake to cover. Stand for 10 minutes to set. Meanwhile, place marshmallows on a microwave-safe plate. Microwave on ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
Mixed dried fruit, cinnamon, citrus and mixed spice give this treasured Christmas fruit cake recipe a wonderful taste and aroma. It will certainly impress all your guests. Ingredients: 2 oranges, 150 g unsalted butter ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... Add butter mixture to soaked fruit stir until combined. Sift flour and spices until combined Stir in chocolate and walnuts until combined. Spoon into lined cake tins spread tops smooth with the back of a wet spoon. Place ...