Related Searches: Simple Poached Pears, Apple And Pear Crumble
... , 75 g blanched almond meal, 1.5 tsp baking powder, 1.5 tsp ground cinnamon, 0.75 tsp fine salt, 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 tsp apple cider vinegar, 1 cups loosely packed Whole Earth icing ...
Enjoy these syrupy spiced pears warm, with a side of ice-cream and pistachios on top. Ingredients: 1 cinnamon stick split in half, 6 medium Packham pears, 2 cm piece ginger peeled, 6 cardamom pods bruised, 2 English ...
... , 2 cup no-fat Greek-style yoghurt, 1 cup Woolworths honey & cinnamon toasted muesli. Method: Place pear juice, maple syrup, mixed spice and 2 cups water in a medium saucepan. Scrape vanilla seeds from the pod. Add both ...
... sugar firmly packed, 2 tbs dark rum, 3 beurre bosc pears peeled, 1 cup gingernut biscuits crushed. Method: Preheat oven to ... for 5 minutes. Sift flour, soda and spices together. Stir eggs into cooled butter mixture. Add ...
A dessert with packed with festive spices but can be enjoyed all year round. Ingredients: 3 medium pears peeled, 20 g granola, 20 g pecan crushed, 6 pods cardamon pods, 100 g caster sugar, 1 stick cinnamon, 4 tbs natural ...
... ml thickened cream, 3 cups milk, 1 tbs vanilla bean paste, 0.5 cup caster sugar, 2 tbs gelatine powder, 6 pears peeled leaving stem intact, cored, 750 ml alcohol-removed shiraz, 2 cups apple juice, 0.33 cup honey, 2 tsp ...
... blueberries in an ovenproof dish, layering with cinnamon as you go. Pour a little of the liquid over the pears. Next top with your crumble mix, and place back into the oven for 10 minutes (or until golden brown). Serve ...
... or until golden brown. Pour toffee over pistachios and set aside to cool and set. Break into shards. Transfer pears to a plate and increase heat to medium high. Simmer syrup for 15 minutes or until reduced by two-thirds ...
... , and with a small, sharp knife cut out core in a circular fashion and also remove the little bottom end of the pear. Slice each half into a 2 cm slice length ways (don't discard the little cheeks, I eat those fresh) . ...
... : Preheat oven to 200°C/180°C fan-forced. Peel 1 wide strip of rind from lemon, then juice lemon. Place pear in a baking dish with vanilla, maple syrup, plant-based spread, rind and lemon juice, then stir to coat. Cover ...
... . Top this with the next piece of cake, then spoon the remaining mascarpone mix over the top. Finish with the remaining pears. Chill for at least 2 hrs, or up to 2 days. When ready to serve, scatter with the last of the ...
... the syrup is bubbling. Pour the syrup into the slow cooker, add the cinnamon stick, clove and vanilla pod, place the pears in the syrup and cook on high for 5 hours with the lid on. Whip the cream with a vanilla extract ...
... of the liquid as much as you can. Cover with the lid and cook on low for 3-4 hours or until the pears are tender and pale yellow. When ready to serve, put all the ingredients for the sauce into a small saucepan and warm ...
... : Melt the butter in a small saucepan. Remove the pan from the heat and stir in the honey. Sprinkle the pear slices with a little lemon juice as soon as they are cut to prevent them from discolouring. Line a baking sheet ...
... sugar firmly packed, 1.25 cup brown sugar, 0.75 cup almond meal, 1 chocolate shortcrust pastry, 3 beurre bosc pears peeled. Method: Place 1 litre of water in a small saucepan. Add 1 cup caster sugar and vanilla bean and ...
... and mixture comes to the boil. Reduce heat and simmer for 5 minutes until slightly reduced. Meanwhile, peel pears and remove the core of each pear from the bottom so the stem is kept intact (as per image shown). Lower ...
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top. Ingredients: 8 medium pears peeled, cored and quartered, 0.4 cup water, 1 tsp cinnamon, 1 cup plain flour, 1 cup ...
... Marsala, 2 cup red wine, 200 g caster sugar, 2 tbs lemon juice, 1 cinnamon stick, 2 star anise, 6 pears, 1 tsp clotted cream. Method: Put the Marsala, red wine, sugar, lemon juice, the cinnamon stick and star anise in ...
Ingredients: 0.25 cup plain flour, 20 g butter melted and cooled, 1 tsp vanilla extract, 4 Beurre Bosc pears, 0.25 cup chocolate bits roughly chopped, 0.5 cup honey, 1 egg white, 0.25 cup caster sugar, 0.25 cup slivered ...
... custard, 0.25 cup caster sugar. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Place pears, cut-side up, on the tray. Combine flour, sugar and cinnamon in a large bowl. Add butter and, using your ...
... 0.5 cup self-raising flour, 80 g butter melted, cooled, 0.33 cup chocolate-coated honeycomb crushed, 4 corella pears, 3 orange 1 cup juiced, 2 cup buttermilk, 2 eggs, 1 cup caster sugar, 1 cup toffee honeycomb yoghurt, 0 ...
... frying pan over medium heat. Cook for 2 minutes or until melted and combined. Bring to a simmer. Add cooked pears, stirring pears into the sauce for 2 to 3 minutes. then reduce heat and simmer sauce for a further 3 to 4 ...
... Bring a pot of water half full to the boil and add all ingredients to the pot add more water if the pears are not covered fully. Stir until the sugar has melted and then lower the heat, cover the pot and allow to simmer ...
... Leave meringue in oven, with door closed, for 2 hours or overnight to cool completely. To make the poached pears, combine sugar, syrup and water in a frying pan over medium heat, stirring, until sugar has dissolved. Add ...
... 500 g frozen mixed berries, 0.25 cup caster sugar, 1 star anise, 1 stick cinnamon. Method: To make spiced berry syrup, place frozen mixed berries, sugar, star anise and cinnamon stick in a large saucepan over medium-high ...
... and remove cores. Bring juice and cinnamon to the boil in a medium saucepan. Add pear quarters and reduce heat. Cover and cook gently for 10 minutes until tender. Transfer fruit to serving bowls. Boil the syrup until ...
... out the pastry on a lightly floured work surface to a circle slightly larger than the tin and place over the pears, folding any surplus up the side of the tin. Place in a preheated oven, 220°C for 20 minutes until the ...
... and line base and sides with baking paper. Cut pears into quarters, retaining stalks, core and thinly slice. ... top of caramel, overlapping slightly. Lay pastry over pears, folding excess in towards centre. Bake for 20- ...
... with a sweet and tangy spiced berry compote. Perfect for sharing or enjoying solo. Ingredients: 1.75 cup self-raising flour, 100 g butter melted, 2 free range eggs, 1.5 cup milk, 1 tsp mixed spice, 1 tbs sultanas, 1 cup ...
... the liquid starts to brown. Add the butter to the pan and once the butter has melted, add the sliced pears, ginger and cinnamon and cook for 4 minutes while stirring occasionally. Roll out the puff pastry and remove the ...
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday ... free range eggs, 3 cups plain flour, 2 tsp mixed spice, 1 orange zested, juiced, 1 tsp bicarbonate of soda, ...
This spiced sticky toffee pudding cooks gently in the slow cooker for an oozing and delicious result. ... bicarbonate soda, 2 tsp cinnamon, 0.5 tsp mixed spice. Method: Soak the dates in 150ml of boiling water for ...
Forget about hot cross buns - this impressive spiced hot-cross-bun loaf cake coated in honey will replace ... Remove from heat. Cool for 10 minutes. Sift flour and spice into a bowl. Add egg and prune mixture. Fold into ...
Perfect on porridge or pancakes, these roasted spiced strawberries are a great way to use up overripe strawberries. Ingredients: 500 g strawberries hulled, sliced lengthways into thirds, 2 tbs Woolworths maple syrup, 2 ...
This gently spiced, dairy free rice pudding is delicious with quick and healthy raspberry chia jam. Ingredients ... chia seeds. Method: Add the rice, almond milk and spices to a large, heavy bottomed saucepan and bring to the ...
A sweet and savoury warm dessert with a fresh and spiced cream. Ingredients: 400 g peaches in syrup, 100 g self raising flour, ... the cream with the icing sugar and all spice and serve on top ofthe cobbler. Categories: ...
... a layer of foil and grease it.Dot the foil with 50g of butter and scatter with light brown sugar. Arrange the pears cut side down on the foil. Beat the rest of the butter and caster sugar until pale and fluffy in a stand ...
Jelebi sweets are traditional for Diwali feasts and this version is made even more delicious with a spiced honey syrup. Ingredients: 150 g plain flour, 2 tbs chickpea flour, 0.25 tsp baking powder, 0.2 tsp turmeric ...
... g unsalted butter, 600 g Jarrahdale pumpkin, 1 tsp bicarbonate of soda, 1.5 tbs maple syrup, 0.33 cup chai tea spice powder, 1 cup pecans, 250 g cream cheese, 4 free range eggs, 1 cup caster sugar, 0.25 cup raisins, 0.75 ...
Ingredients: 2 tbs margarine, 0.5 cup plain flour, 0.5 cup self-raising flour, 1 tsp mixed spice, 1.5 tbs milk, 0.25 cup milk, 2.5 cup icing sugar, 0.25 tsp cream of tartar, 90 g butter softened, 0.5 tsp ground cinnamon, ...
... , using an electric mixer, until smooth. Add cream, gelatine mixture, melted white choc, ground ginger and mixed spice. Beat until just combined and pour into prepared pan. Refrigerate for 4 hours or overnight until set ...
... and stir until melted.Remove from heat, add Splenda Low Calorie Sweetener and stir until well combined. Sift flour and spices into a large bowl. Add low calorie sweetener mixture and egg. Mix well to form a soft, sticky ...
... springform cake tin and line base with baking paper. Sift flour, baking powder, bicarbonate of soda, 1 tsp salt and spices together in a bowl. In a separate bowl, beat eggs, sugar, oil and vanilla together. Stir into dry ...
... , 250 g dark chocolate melted, 50 g unsalted butter melted, 0.5 cup brown sugar firmly packed, 1 tbs mixed spice, 1.5 cup icing sugar mixture, 30 ml espresso. Method: To make the dough, combine milk, yeast and sugar in ...
... butter, eggs and orange zest and process until combined. Transfer to a large bowl. Add flour, almond meal, spices and salt, then whisk until batter is smooth and combined. Spoon mixture into the prepared tin, smooth top ...
... g dark chocolate over 60% cocoa solids, 1 cup cream. Method: Pre-heat the oven to 180°C. Drain the pears and slice lengthways. Prepare the sauce by melting the chocolate with the cream on a low heat for 5 minutes while ...
This sweet dessert is full of aromatic spices. Ingredients: 1.6 cup water, 100 g caster sugar, 1 stalk cinnamon, 1 star anise, 1 tsp allspice, 1 tbs ginger diced, 4 medium nectarines peeled and segmented, 0.4 cup vegan ...
... lychees and toasted almonds. Ingredients: 220 g arborio rice, 3.4 cups milk, 1 tsp cinnamon, 0.5 tbs mixed spice divided, 1 tsp vanilla extract, 1 large orange zest, 8 figs quartered, 2 tbs light brown sugar. Method: Add ...
... pumpkin puree, 175 g coconut cream, 100 g brown sugar, 40 g cornstarch, 75 ml maple syrup, 2 tsp pumpkin spice. Method: Preheat the oven to 180°C/160°C fan-forced, lining a baking tray with baking paper. Lay the shells ...
... on a clean work surface, brushing between sheets with some of the melted butter and sprinkling with spice mixture. Place filo stacks in prepared tin, covering base and overhanging sides. Process brown sugar, almond meal ...
... , 1 tbs custard powder, 2 tbs cocoa powder, 1 tbs caster sugar, 1.2 cup milk. Method: Roughly chop the pears and place in a bowl, add the muscovado sugar and toss well to coat. Transfer to a large gratin dish. Place the ...
... g packet frozen mixed berries defrosted, 3 tbs port, 2 tsp mixed spice, 1 orange zest only, 1.2 cup double cream. Method: Preheat the ... the cream among them. Spoon over the spiced berries and serve. Categories: High fibre; ...
... 0.5 cup brown sugar, 2 tbs Woolworths pure honey, 0.25 punnet thyme leaves picked, 3 William Bartlett pears peeled, cored, each cut into 8 wedges, 1 sheet frozen puff pastry partially thawed, 1 L caramel honey macadamia ...
... in a bowl. Add the quinoa and sugar and stir to combine. Peel, quarter and core pears. Finely chop 1 pear and slice remaining pear. Lightly whisk egg, oil and milk in a separate bowl. Stir into flour mixture along with ...
... in 2 batches, through batter using a large metal spoon. Spoon batter into pan and smooth surface. Arrange pear stacks in batter, fanning slightly. Scatter over hazelnuts. Bake for 45-50 minutes or until a skewer inserted ...
... 5 cup almond meal. Method: Preheat oven to 220°C. Line a large baking tray with baking paper. Cut sides from pears and discard cores. Thinly slice and fan out on a plate. Drizzle with 1 tbs syrup and juice. Set aside for ...
... flour sifted, 125 g butter chilled, chopped, 0.5 tsp salt, 0.25 cup raspberry jam, 2 small William Bartlett pears halved, cored, very thinly sliced, 1 free range egg lightly beaten, 2 tbs raw sugar, pinch ground cinnamon ...
... to 160°C. Prepare a baking tray with parchment paper or butter. In the bottom of the tray, place the pear slices and lemon juice. In a mixing bowl, combine the butter with the sugar and eggs and ensure to combine fully ...
... heat the oven to 170°C/150°C fan-forced and lightly grease 4 ramekins with a little butter. Place the pears, lemon juice and zest, a tablespoon of honey and the cinnamon in a bowl and mix well. Divide the mixture between ...
... , 100 g soft light brown sugar, 25 g flaked almonds, 25 g blanched hazelnuts roughly chopped. Method: Put the pears and apples in a large saucepan with the sugar, cinnamon and apple juice. Cover and cook gently, stirring ...
... cup water, 200 g light brown muscovado sugar, 1 tbs cocoa powder sifted, 1 tsp vanilla extract. Method: Arrange the pear slices in the bottom of a greased 1.5 litre ovenproof dish. Sift the flour, cocoa powder and baking ...
... smooth. Remove pan from heat. Whisk in milk and egg. Combine flour, 1/4 cup of the sugar and mixed spice together in a large bowl. Pour in butter mixture and stir well to combine. Transfer to baking dish and smooth top ...
... with flavour and can be decorated anyway you like. Ingredients: 1 tsp Masterfoods ground ginger, 1 tsp Masterfoods mixed spice, 1 tsp Masterfoods ground cinnamon, 125 g butter softened, 0.5 cup caster sugar, 1 eggs, 0.25 ...
... Method: Preheat oven to 150°C. Grease and line a 20cm round cake pan. Add dates, figs, sugar, honey and spices to a food processor and process until mixture is finely chopped. Transfer to a saucepan. Add 3/4 cup boiling ...
... golden and popping. Let cool. To 1 cup of pumpkin puree add 1/4 cup brown sugar and 1 teaspoon of pumpkin pie spice mix. In a medium bowl eat the egg whites until soft peaks form. Gradually add 1/2 cup of white sugar and ...
... pan with butter and add 1 tbs of flour. Coat pan well. Tip out excess flour. Combine pumpkin, honey and spices in a bowl. Cool then stir in yoghurt. In a separate bowl, beat remaining butter and sugar together for 5 ...
... to 180°C (Gas 4). Line the base and sides of a loaf tin with baking parchment. Sift the flour, spices, and bicarbonate of soda into a bowl. Melt the honey, butter, and sugar together in a pan until smooth and combined ...
... out the pastry on a lightly floured surface to the size of the tin, then place over the top of the pears and press down all around them. Bake in a preheated oven, 190°C for about 40 minutes until the pastry is golden ...
... it's also time to get baking. Get inspired by this spiced apple cake that's super moist, airy and simply delicious. ... the mixture over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until ...
... , 4 eggs, 90 g caster sugar, 180 g caster sugar, 230 g almond flakes, 1 pinch salt, 2 william bartlett pears. Method: Preheat oven to 200C. Place the flour, sugar, salt and butter into the base of a food processor and ...
Ingredients: 0.5 cup thickened cream, 2 sheet puff pastryjust thawed, 60 g butter, 2 large Packham pears peeled, cored and cut into wedges, 0.5 tsp cinnamon, 2 tbs honey, 100 g walnuts. Method: Preheat oven to 200°C. ...
... how to make a classic French dessert with this indulgent pear and strawberry galette recipe. This rustic tart is easier ... butter cubed, 2 tsp white vinegar, 2 Packham pears halved, cored, sliced into thin wedges, 125 g ...
... cornflour, 1 tsp icing sugar, 50 g unsalted butter chopped, 250 g strawberries, hulled chopped, 6 medium Beurre bosc pears chopped into 2cm pieces, 1 tbs vanilla bean paste, 1 lemon, zested juiced, 2 tbs rolled oats, 2 ...
... g butter softened to room temperature, plus extra to grease tin, 4 pkt eggs, 450 g plain flour, 2 tsp mixed spice, 1 tbs orange zest, finely grated, 60 ml orange juice, 1 tsp bicarbonate of soda. Method: In a large bowl ...
... . Bake for 10 minutes. Remove beans and paper. Bake for 5 minutes or until light golden. Cool. Combine pear, raspberries, caster sugar and flour in a bowl. Divide between pastry cases. Place a sheet of filo pastry onto ...
... pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices in fruit juice drained. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Chop ...
... great after dinner palate cleanser with its crisp sweet flavour. Ingredients: 1 tbs lemon juice, 50 g sugar, 4 medium pears peeled, cored and chopped, 0.6 cup apple juice. Method: Add all ingredients to a pot on a medium ...
... sugar, 15 sheets filo pastry, 1 knob butter melted. Method: Line a baking sheet with baking parchment. Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo ...
This sweet spiced shortbread is perfect to make in advance and freeze; to gift as dough; or to turn into ... 5 minutes or until pale and fluffy. Add flour and spices and mix on low speed for 20 seconds or until combined ...
... cinnamon, 0.25 tsp bicarbonate of soda, 0.5 cup maple syrup, 75 g pecan halves lightly toasted, 410 g can pear slices in juice drained, chopped, 2 tbs brown sugar firmly packed. Method: Preheat oven to 200°C. Grease a 12 ...
... 0.5 tsp vanilla essence, 0.75 cup milk warm, 2 tbs icing sugar sifted, 40 g butter melted, 1 cup beurre bosc pear finely chopped, 1 tsp nutmeg, 0.66 cup pecans chopped, 0.33 cup maple syrup, 2 eggs, 0.5 cup caster sugar ...
... and cut each slice into 2 triangles. Layer the bread into an 8-cup ovenproof dish. Cut the nashi pear into quarters and remove the core. Slice into thin wedges. Tuck slices in amongst the bread. Sprinkle with sultanas ...
... melted butter and orange zest together. Add to flour mixture and stir until smooth. Set aside. Cut apple and pear crossways into 8 slices each (don't use the rounded end pieces; slices should be flat and the peel should ...
... butter diced, 125 g marzipan coarsely grated, 1 tbs flaked almonds, 0.25 cup custard. Method: Put the rhubarb and pear into a 1.2 L ovenproof pie dish with half the sugar. Put the remaining sugar in a food processor, add ...
... 1 egg, 2 cup plain flour, 0.33 cup self-raising flour, 1 tbs honey, 1 tsp ground cinnamon, 0.5 tsp mixed spice, 0.5 tsp nutmeg, 2 tbs icing sugar sifter, 0.5 cup brown sugar. Method: Preheat oven to 180°C. Line two large ...
... the egg yolk and mix it through the sugar and butter. Drizzle the honey into the mixture. Add the flour, spices and salt and continue to mix the ingredients into a loose dough. Turn the dough out onto a sheet of plastic ...
Ingredients: 1.25 cup self-raising flour, 150 g butter melted, 2 cup carrot finely grated, 0.66 cup apple sauce, 1 tsp ground cinnamon, 2 tsp lemon juice, 250 g cream cheese room temperature, 0.75 cup Greek-style yoghurt ...
Tis the season for gingerbread. Spread the holiday cheer with this soft, moist gingerbread cake topped with peaches and drizzled in caramel sauce. Ingredients: 400 g butter softened slightly, 2.5 cups firmly packed brown ...
Ingredients: 6 ripe figs halved, 1 cinnamon stick broken in half, 2 tbs agave nectar, 2 tbs brandy, 150 g raspberries, 1 orange finely grated zest, 150 g plain soy yoghurt. Method: Arrange the fig halves, cut side up, in ...
Ingredients: 250 g self-raising flour, 1 tsp ground cinnamon, 1 tsp allspice, 50 g golden caster sugar, 1 egg, 1.1 cup milk, sunflower oil for shallow-frying, 4 scoops vanilla ice cream, 8 tbs ready-made chocolate sauce. ...
Ingredients: 8 bananas peeled, 2 tbs lemon juice, 8 tbs light muscavado sugar, 50 g butter softened, 1 tsp cinnamon, 250 g mascarpone cheese, 2 tbs rum, 1 tbs granulated sugar. Method: Put each banana on a double piece ...
Ingredients: 1 vanilla pod plus extra for decorating if liked, 2.5 tbs caster sugar, 0.7 cup water, 1.1 hot red chilli, 4 clementines, 2 peaches, 0.5 cantaloupe melon, 175 g blueberries. Method: Use the tip of a small, ...
Ingredients: 50 g butter, 4 tbs caster sugar, 625 g pineapple flesh cut into bite-sized pieces, 2 tbs star anise, 1 cinnamon stick, 2-3 tbs dark rum, 1 dollop cream or ice cream to serve. Method: Heat the butter in a ...
Ingredients: 1 vanilla bean, 0.25 cup white sugar, 1 cinnamon stick, 1 punnet raspberries, 2 tbs honey, 8 nectarines halved, 750 ml sparkling wine. Method: In a large saucepan, bring the wine, sugar, honey, and cinnamon ...
Ingredients: 2 cinnamon sticks, 1 large orange rind finely grated, 2 tsp ground cinnamon, 3 oranges peeled, pith removed, 2.75 cup low fat milk, 1 vanilla bean split, 0.5 cup medium grain rice, 4 egg yolks, 0.5 cup ...
Ingredients: 700 g apples peeled, cored, sliced, 250 g fresh strawberries sliced, 1 tsp ground cinnamon, 0.25 tsp ground nutmeg, 2 cups vanilla custard, 0.5 cup water, 3 eggs, 0.5 cup caster sugar, 125 g cake crumbs. ...
... unsalted butter softened, 1 tbs orange zest finely grated, 1 tsp mixed spice, 1 egg lightly beaten, 0.25 cup double cream. Method: Make spiced cherries. Place cherries, sugar, orange rind and juice, lemon rind and juice ...
... beads and paper. Bake for 5 minutes or until pastry is just cooked. Set tarts aside to cool. Arrange pear slices into each pastry shell. Heat cream in a small saucepan over a medium-low heat until small bubbles form ...
... orange zest and juice, and cinnamon stick to the pan and bring to the boil. Reduce the heat and add the pears and plums. Cover and simmer over a medium heat for 10 minutes, or until the fruit is tender (test by piercing ...
... banana cake takes on tropical flavour baked with spiced mango for a light and fruity snack or dessert. Ingredients: 2 large bananas very ripe, peeled, 2 large eggs room temperature, 150 g unsalted butter room temperature ...
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