Related Searches: Honey Soy Chicken Wings, Crispy Chicken Wings
Crispy, succulent chicken wings and spicy Buffalo sauce are the ultimate pairing, creating an explosion of flavours at every bite. Ingredients: 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter ...
... tsp smoked paprika, 0.25 cup sweet chilli sauce, 1 pinch pepper, 0.25 cup olive oil, 1.5 kg chicken wing nibbles, 1 tbs lemon juice, 1 tsp salt. Method: Preheat oven to 200°C. Combine oil, paprika, lemon pepper, oregano ...
... 0.75 cup kecap manis, 1.5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 ...
... light flavour with a spicy kick. Ingredients: chicken wings, 50 g butter, 3 tbs cajun spice. Method: Pre-heat the oven to 160°C. Place the wings on a baking tray and bake for 35 minutes. While the wings are baking, melt ...
Chicken wings are best served spicy! Try our speedy recipe for these hot little morsels, served with charred corn and a crunchy slaw. Ingredients: 1.2 kg chicken wings, 0.25 cup brown sugar, 0.75 cup sriracha sauce, 1 ...
A staple of the American food scene these tangy spicy wings pack quite the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, 0.2 cup white wine vinegar, 0.5 medium leek only the white part, ...
... spicy wings are served with asalty blue cheese dressing. Ingredients: 0.5 tbs salt, 0.25 cup sunflower oil, 130 g plain flour, 150 g breadcrumbs, 1 tbs paprika, 0.5 tbs cayenne pepper, 2 cup buttermilk, 24 chicken wings ...
Easy spicy delicious. Ingredients: 4 chicken thighs, 2 tbs minced ginger, 0.25 cup rice wine, pinch salt, pinch pepper, 1 cup cornflour, 2 cup vegetable oil, 2 tbs tomato sauce, 2 tbs gochujang sauce, 0.25 cup honey, 0. ...
... turmeric powder, 1 tsp coriander powder, 0.5 tbs salt, 2 tbs brown sugar, 1 tsp chilli powder, 1 kg chicken wings, 3 tbs olive oil. Method: If you have a mortar and pestle mash the lemongrass,shallots ,add all the spices ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve, 0 ...
... ginger peeled, finely grated, 1 spring onion thinly sliced diagonally, 0.5 cup honey, 2 tbs soy sauce, 500 g freerange chicken wing nibbles. Method: Combine honey, soy sauce, sesame oil and ginger in a glass bowl. Add ...
... , 2 cup jasmine rice, 0.25 cup coconut, 400 ml coconut milk, 2 tbs olive oil, 1 kg free range chicken wing nibbles, 2 garlic cloves, 1 tbs sriracha chilli sauce. Method: Preheat oven to 220°C/200°C fan-forced. Place ...
... juice, 1 tbs extra virgin olive oil, 0.5 cup thick Greek-style yoghurt, 1 tbs peanut oil, 1.2 kg chicken wing nibbles, 2 tbs honey, 1 tbs harissa paste. Method: Combine sauce, honey, harissa, oil, vinegar and garlic in a ...
... a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw, 1 kg frozen Australian corn cobs, 1 spring onion ...
... weeknights when you need a hand in the kitchen. Ingredients: 600 g Woolworths buttermilk Tennessee-style chicken wing nibbles, 1 kg frozen Australian corn cobs, 450 g Woolworths American-style coleslaw kit, 1 spring ...
... recipe is great for pre-dinner nibbles with friends or as a meal all on its own. Ingredients: 1 kg chicken wings jointed, wing tips reserved for another use, 0.25 cup smooth peanut butter, 0.25 cup coconut milk, 0.5 cup ...
... tbs coriander, 2 tsp chilli flakes, 2 tsp sweet paprika, 0.75 cup Nisshin Panko Breadcrumbs, 1 kg chicken wings wing tips removed, 0.75 cup Kellogg's Corn Flakes Breakfast Cereal lightly crushed, 1 cup buttermilk, 2 free ...
... tenderness, they're best served with a lemon mayo. Ingredients: 1.5 kg Woolworths chicken wings wing tips removed and discarded, halve wings at joint, 250 g peri-peri sauce medium, 0.5 cup Woolworths whole-egg mayonnaise ...
... , 2 tbs sesame oil, 4 cloves garlic, 2 tbs ginger, 1 tbs honey, 1 tbs lime juice, 1 kg chicken wings, 2 spring onions. Method: Whisk the sriracha, soy sauce, sesame oil, garlic, ginger, honey and lime juice together in ...
... .5 tsp garlic powder, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Pat the chicken wings dry with a paper towel and place on a baking sheet. Bake for 25-30 minutes until crisp and golden. Whisk the ...
... chilli, 2 limes, 2 tsp Cajun seasoning, 2 tsp smoked paprika, 1 cup Greek-style yoghurt, 1.5 cup buttermilk, 1 kg chicken wings, 0.5 bunch chives, 1 L vegetable oil for deep-frying. Method: Cut and discard the tips from ...
... together in a bowl. Cut the small tips from the wings and discard. Cut the wing in half at the "elbow", add the wings to the sauce and stir to coat. Spread the chicken wings out in the pan in a single layer. Cook for ...
... , 2 tbs chives finely chopped, 2 tbs brown sugar, 1 kg chicken boomerang wings. Method: Combine soy, sugar, honey and tomato sauce in a bowl. Place chicken wings in a large snap-lock bag. Add marinade, seal bag and shake ...
... ml virgin olive oil spray, 0.25 cup tomato sauce, 1 tbs ground cumin, 350 g fresh cut coleslaw mix, 16 chicken wings, 2 tbs rice flour, 1 pkt frozen potato wedges, 1 tbs olive oil, 1 tsp dried oregano, 2 tbs brown sugar ...
... sauce, 1 tbs smoked paprika, 0.5 cup white wine vinegar, 350 g kaleslaw kit, 1 kg chicken wings, each wing jointed into three pieces tips reserved for another use, 2 tbs brown sugar, 2 tsp caster sugar. Method ...
... cm piece fresh ginger peeled, finely grated, 1 red onion finely chopped, 3 zucchini trimmed, 16 free-range chicken boomerang wings, 0.25 cup salt-reduced soy sauce, 2 tsp sesame seeds, 0.33 cup brown sugar firmly packed ...
... 1 tsp dijon mustard, 2 tsp paprika. Method: Pre-heat the oven to 170°C. Bake the chicken wings on baking tray for 35 minutes. While the wings are baking, put the rest of the ingredients in a pot on a medium heat and stir ...
... beaten egg with the buttermilk. Add all the herbs and spices to the bowl and combine fully. Add the chicken wings to the marinate, then cover and refrigerate overnight. The next day, combine the flour, baking powder and ...
... , 2 bunch broccolini, 2 tsp worcestershire sauce, 1 tsp ground cumin, 0.5 cup apricot conserve, 1 kg chicken wings, 3 tsp dijon mustard, 125 g baby corn halved lengthwise, 2 tbs peanut oil. Method: Add conserve, mustard ...
... . Prepared in the air fryer, this delicious meal makes entertaining easy. Ingredients: 1.4 kg Woolworths bulk chicken wings, 35 g Woolworths taco seasoning mix, 2 tbs extra virgin olive oil, 0.25 bunch coriander leaves ...
... up this budget-friendly meal during the week for an easy dinner. Ingredients: 1.2 kg chicken wings jointed and wing tips discarded, 150 g Woolworths teriyaki stir-fry sauce, 1 bunch broccolini halved crossways, 500 g ...
... an easy midweek meal. Ingredients: 1.2 kg Woolworths RSPCA Approved chicken wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g SunRice chicken style rice, 0.25 red cabbage shredded, 420 g Woolworths sweet ...
Four ingredients is all you need to whip up this easy and satisfying dinner. This chicken wings recipe is sure to become a new family favourite. Ingredients: 500 g Woolworths chunky steakhouse chips, 1 tsp Woolworths ...
... have a slight hint of spice added too. Ingredients: 600 g chicken wings, 2 tbs canola oil, 1 medium mango peeled and finely diced, 1.2 cup coconut milk, 2 tbs sriracha sauce, 2 tbs lime juice, 1 pinch salt. Method: Heat ...
... bruised, 2 sprigs thyme, 0.5 cup sweet sherry, 1 pinch salt, 1 pinch pepper. Method: Toss together the chicken wings, paprika, oil and garlic cloves in a large bowl and season well. Tip into a shallow roasting tin and ...
... ginger grated, 2 spring onions finely chopped, 5 ml virgin olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar, 0.25 cup unsalted peanuts chopped, 2 tbs ...
... garlic finely sliced, 4 tbs dry sherry, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Pierce the chicken wings all over with the tip of a sharp knife, then put them in a mixing bowl with the lemon juice and ...
... , 2 onions, 0.5 red capsicum, 2 mushrooms, 2 carrots, 3 tbs olive oil. Method: Add chicken wings and roughly chopped vegetables to roasting pan. Add olive oil and season with salt and pepper. Roast in oven at 180c for ...
... with this deliciously easy and budget-friendly spicy chicken recipe. Ingredients: 0.33 cup milk, 2 free range eggs lightly beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken thigh fillets, 600 g fine-cut ...
... breast fillets with this speedy and spicy chicken burger recipe. Serve with baked edamame for a dinner worthy of any family table. Ingredients: 400 g frozen edamame pods, 5 ml olive oil cooking spray, 0.5 tsp dried ...
... influenced spicy chicken dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 400 g chickpeas store bought tin and drained, 400 g chicken breasts cooked and cut into chunks, 1.2 cup chicken stock ...
... keep warm. To make the sauce, put all the sauce ingredients in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve immediately. Categories ...
... traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red onion peeled and finely sliced ...
Bring the heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave. Ingredients: 1 tbs ...
... , 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling ...
... 0.5 bunch coriander. Method: Heat a drizzle of oil in a large, hob-safe casserole dish and cook the chicken for 3-4 minutes. Add the garlic, onions, coriander stalks and ginger and cook for 5 minutes, stirring. Pour over ...
... frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or until heated through. Serve. Categories: High fibre; High ...
... vegetable and noodle stir-fry. Finely chopped chilli can be added for more heat. Ingredients: 400 g minced chicken, 50 g fresh white breadcrumbs, 2 spring onions finely chopped, 1 clove garlic crushed, 1 piece fresh root ...
... while tossing for a further 6 minutes.Add the peas and continue to fry for a further 2 minutes or until the chicken is cooked fully through. Add the cooked rice to the wok and fry for another 1 minute and serve with the ...
... cup light soy sauce, 2.5 tbs oil, 4 cloves garlic crushed, 1 tbs sesame seeds toasted optional. Method: Break down chicken wings. Place all chicken in large deep dish. Combine honey, soy sauce, garlic and oil. Add to the ...
... . Serve them with mac and cheese for a quick and easy meal. Ingredients: 1.1 kg Woolworths RSPCA Approved chicken wings, 200 ml F. Whitlock & Sons Texas BBQ style marinade, 5 ml extra virgin olive oil cooking spray, 280 ...
... , and fresh herbs together in a bowl. Reserve 1/2 cup of the marinade to be used for basting. Add the chicken wings and the remaining marinade to a zip lock bag, seal and turn the bag a couple times to make sure the ...
... golden and sticky. Serve with celery and ranch dressing. Categories: Fakeaway; Stone fruit; North american; Chicken wings; Seafood free; Dec 2020; Tree nut free; Chicken; Mains; Sesame free; Christmas. Complexity: 3.
... cooked in air fryer oven. Ingredients: 0.5 kg chicken wings, 2 tbs unsalted butter melted, 2 tbs Hoyts lemon pepper seasoning. Method: Marinate chicken wings in butter and lemon pepper. Cook in air fryer at 205 degrees ...
... , 4 spring onions diagonally sliced, 2 tbs honey, 1 tbs sesame seeds toasted, 0.33 cup soy sauce, 2 kg chicken wings, 0.33 cup Chinese cooking wine. Method: Preheat oven to 180°C. Line two baking trays with baking paper ...
... chopped, 2 stick celery chopped, 2 onions halved, 0.5 bunch flat-leaf parsley coarsely chopped, 1.5 kg chicken wings chopped, 1 kg chicken necks, 1 tbs apple cider vinegar. Method: Preheat oven to 210°C. Place necks and ...
... onion salt, 5 ml virgin olive oil spray, 1 lime wedges, 1 tsp garlic granules, 0.33 cup rice flour, 8 chicken wings, 2 tbs thyme leaves, 4 cups salad leaf mix, 24 g vine-ripened tomato soup. Method: Preheat oven to 220°C ...
... soy sauce, 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large roasting pan with brown onion and ...
... unpeeled, chopped, 2 sprig parsley, 6 whole black peppercorns, 1 kg chicken wings, 4 sprig thyme, 1 stick celery roughly chopped. Method: Place chicken wings in a large stockpot. Cover with 12 cups cold water. Bring to ...
Is there a better combo than spicy chicken quesadillas with a side of creamy smashed avo? Make this cheesy, gluten-free recipe for lunch or dinner. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion thinly ...
... is perfect for entertaining. Spicy chicken, beans, guacamole, yoghurt and coriander are rolled up in mini flour tortillas to make tasty taquitos. Ingredients: 1 Woolworths BBQ roast chicken skin and bones removed and ...
... pizza with spicy chicken and sweetcorn is just as quick as ordering in and much healthier. Ingredients: 700 g cauliflower, 60 g ground almonds, 2 medium eggs, 6 tbs garlic and herb passata, 2 large chicken breasts, 2 ...
Sweet and spicy chicken curry stewed in a mango tikka masala sauce makes a delicious and warming midweek dinner. Ingredients: 2 tsp vegetable oil, 800 g boneless, skinless chicken thighs diced medium, 1 large onions ...
... and spicy, this one-pot wonder combines the zing of fresh ginger and chilli with honey atop succulent chicken and Chinese-style vegetables. Ingredients: 1 lemon, 200 g rice vermicelli noodles, 500 g Woolworths chicken ...
Learn how to make crunchy bite-sized popcorn chicken with a spicy kick. It'll be ready in only 25 minutes and is perfect to munch on while you watch TV. Ingredients: 600 g chicken thigh fillets cut into 3cm pieces, 1 tbs ...
... the breastbone to flatten. Gently separate skin from breast and around the thighs. Spread 1/3 cup spicy red pesto (see recipe) evenly under skin. Place chicken, skin-side up, in a large roasting pan. Add beetroot around ...
... other fillet. Combine oil, lemon juice, 1 tsp paprika and half the garlic in a glass bowl. Add chicken and turn to coat. Cover with plastic wrap and chill for 10 minutes. Meanwhile, combine mayonnaise, yoghurt, remaining ...
... cheese grated, 1 cup canola oil, 500 g drumsticks. Method: Combine spices in a small bowl. Rub well into chicken pieces and place in a shallow dish. Pour over buttermilk, turning to coat and marinate in the fridge for 1 ...
... burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup mayonnaise, 0.25 cup sriracha sauce, 200 g Woolworths classic coleslaw, 0.5 bunch coriander leaves ...
... towels, then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes of cooking ...
... for approx 1 hour depending on the size of your chicken. Mine took 1 hour and 15 minutes. At the halfway point, turn the vegetables and check chicken. At this point the wings were getting a bit toasted so I covered in ...
... 0.5 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken on a clean work surface. Tuck wings under chicken. Using fingers, carefully separate skin from breast meat to form a pocket. Place 30g butter ...
... inside and out. Pat dry with paper towel. Place lemon halves and 3 sprigs of thyme into chicken cavity. Tuck wings under chicken. Combine 20g of the butter and 1 tablespoon of the lemon thyme leaves into a small bowl ...
... . Preheat oven to 200°C/180°C fan-forced. Line a medium roasting pan with baking paper. Tuck wings under chicken, then place, breastside up, in pan. Tie legs together with unwaxed kitchen string, then pour over marinade ...
... in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings under chicken. Combine breadcrumbs, half the parmesan, garlic powder and 2 tsp oil in a small bowl. Sprinkle ...
... lemon halves and three-quarters of the remaining thyme in chicken cavity. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Place vegetables and remaining reserved lemon halves in a large ...
... the whole family. Ingredients: 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups shredded light tasty cheese, 0.5 red onion thinly sliced ...
... oven to 180°C (160°C fan-forced). Using a large sharp knife, or poultry shears, cut chicken into 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole ...
... , 1 large carrot shaved using a vegetable peeler, 15 cm cucumber deseeded and finely sliced. Method: Poach the chicken in a large saucepan in plenty of simmering salted water for 7-10 minutes, depending on the thickness ...
... of the party. Ingredients: 2 tbs light soy sauce, 1 tbs sesame oil, 25 pastry tartlets, 1 boneless skinless chicken breast, 1 tbs rice vinegar, 1 tbs sunflower oil, 15 g coriander, 10 mint leaves, 1 green chilli seeded ...
... smooth and vibrant green in colour. Heat the oil in a large, deep pan on a medium high heat and add the chicken. Cook for 3-4 minutes then add the spring onions and green beans and cook for 3 more minutes. Pour over the ...
... the refrigerator for at least 30 minutes, or preferably overnight. Preheat the oven to 200°C (Gas 6). Sit the chicken in a roasting tin, and roast in the oven for about 50 minutes until cooked through, golden, and crispy ...
... on a nonstick baking sheet and cook in a preheated oven, 220°C for 10-12 minutes. Meanwhile, lay a chicken breast between 2 sheets of clingfilm and flatten slightly with a rolling pin or meat mallet. Repeat with the ...
... , add the onion mixture and shrimp paste and cook, stirring, over a high heat for 4-5 minutes. Add the chicken, reduce the heat to medium and cook, stirring, for 1-2 minutes until browned. Stir in the coconut milk and ...
Learn how to make nigiri with this easy three-step recipe that uses crispy chicken schnitzel, avocado and spicy sriracha mayo. Ingredients: 1 cup sushi rice, 0.5 cup rice vinegar, 2 tbs caster sugar, 0.5 tsp salt, 440 g ...
... , skin and fat removed, added to a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp dried chilli crushed, 2 tsp ...
... down to med-low heat this ensures that the chicken cooks properly and the crumbling doesn't crisp up ... corn flakes and corn chips together, I sometimes use the spicy bbq macro organic corn chips when I mix them together ...
... 's Canned Soup Tomato Condensed, 300 ml thickened cream, 0.33 cup Patak's Spicy Tandoori Paste Marinade, 1 brown onion, 1.5 tsp garam masala, 1 kg chicken thigh fillets, 2 cloves garlic, 1 tbs canola oil. Method: In a ...
Fragrant, a little bit spicy and ready in just 30 minutes, this quick chicken pho recipe is the perfect dish to warm you up on cooler nights. Ingredients: 3 cm piece fresh ginger peeled, sliced, 2 cloves garlic crushed, ...
Make this spicy twist on chicken schnitzel for dinner this week. Coat the chicken in sesame seeds and Cajun seasoning, then pan-fry until delicious and golden. Ingredients: 1 medium sweet potato cut into wedges, 2 large ...
Try this gluten-free air-fryer chicken schnitzel recipe. Serve these crispy bite-sized chicken pieces with a spicy mayonnaise. Ingredients: 0.5 cup Free From Gluten plain flour, 2 free range eggs, 1 cup Free From Gluten ...
Make Thai green curry at home. This chicken curry recipe is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 ...
... : 2 tsp lemon pepper, 1 broccoli florets removed, 1.6 kg whole chicken, 800 g frozen oven-roasted potatoes, 10 g thyme leaves removed, 0.5 cup spicy mayonnaise. Method: Preheat oven to 200°C. Using a sharp knife or ...
... 1 tbs plain flour, 20 g butter softened, 1.3 kg free-range whole chicken, 0.5 cup honey, 1 lemon halved, 400 g tomato medley mix chopped, 30 g spicy cowboy seasoning, 2 tbs basil leaves, 1 tbs thyme leaves, 660 ml lager ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
This dipping dish is bursting with full flavours and spicy notes. Ingredients: 4 medium chicken breasts skin and bone removed, 2.4 cups chicken stock keep 0.4 cup (100ml) aside for the dips, 300 g jasmine rice, 2 tbs ...
... is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g chicken breasts chopped, 1 medium ...
... a Malaysian inspired spicy fried noodle dish that is easy-to-make and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles, 4 medium eggs, 1 tbs canola oil, 400 g chicken breasts diced, 4 ...
... and squash bake is spicy and satisfying and takes just 4 ingredients to make. Ingredients: 4 tbs harissa paste, 3 tbs olive oil, 1 tsp butternut squash, 4 chicken breasts skinless, boneless, slashed. Method: Pre-heat ...
Slightly spicy southern fried chicken is delicious in a burger or wrap for a fake away treat. Ingredients: 2 cup buttermilk save 2 tbs, 0.4 cup hot sauce, 2 tsp salt, 900 g chicken breast, legs and thighs, bone in, skin ...
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