Related Searches: Spicy Pasta Recipe, Easy Pasta Sauce
... and cook for 3 minutes, until softened, then add the tomato sauce and stock. Bring to a boil, then reduce the heat and simmer for 15 minutes. Return the pasta to the pan and cook gently, stirring frequently, until the ...
... chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive ... or until sauce has slightly thickened. Tear three-quarters of the basil. Add pasta, reserved cooking ...
... 400 g fettucine, 4 slices crusty bread, 200 g salad greens, 330 g sardines in tomato sauce roughly chopped. Method: Cook pasta as per pack instructions in a large pan of boiling salted water until just tender. Meanwhile ...
... browned on all sides. Cook the fusilli according to pack instructions, drain and add to the pan with the tomato sauce, still on a low heat. Stir in the meat balls and divide between 4 bowls to serve. Categories: Lunch ...
Ingredients: 340 g Barilla casarecce, 1 jar Barilla pasta sauce napoletana, 100 g D'orsogna Spicy Chorizo Salami cut julienne, 1 pinch Masterfoods Saffron, 1 clove garlic chopped, 40 ml Edenvale Non Alcoholic Wine ...
... cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/4 cup pasta water. Meanwhile, add ... Discard basil stems. Add pasta sauce, reserved water and breadcrumbs, and pasta and toss to coat. ...
... few seconds, then add the jar of Mutti Gourmet Pasta Sauce Rossoro Tomatoes With Genovese Basil, and stir to ... together for about 5 minutes. Drain the pasta and add it to the sauce, tossing to combine. Add most of the ...
... sausages, slice into 2cm pieces and stir into sauce. Cook pasta in plenty of boiling salted water as per ... between bowls, spoon sauce over and top with parmesan. Categories: High fibre; Sausage; Pasta; Low sugar; Italian ...
... for 8-10 minutes to thicken. Stir the prawns into the sauce and cook for 6 minutes or until pink and cooked through. ... and serve. Categories: High fibre; Lunch; Seafood pasta; Dinner; Low sugar; Eggplant; Italian; Prawn; ...
... heat to low. Add 1/4 cup of the boiling pasta water to the tomato paste mixture and stir through. Add ... I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this ...
... , with a little resistance when you bite into it. Drain. Heat through some quick tomato sauce and serve immediately with the pasta and topped with shaved parmesan, fresh basil and freshly ground black pepper. Categories ...
... the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat ... pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce ...
Using tasty chicken sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with ...
... into 2cm pieces, 350 g dried spiral pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 ... 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil ...
... . Use tongs to quickly stir the pasta to create a warm sauce from the lemon, butter and pasta water that coats the pasta and toss through the fresh parsley. Curl the pasta onto serving plates, dust with finely grated ...
... 0.33 cup continental parsley sprigs. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat oil ... . Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with ...
... the sauce loose. When the pasta is just short of 'al dente', start scooping it directly from the pasta pot ... salt to taste, before turning off the heat. As the pasta is nearing cooking time, use a potato masher to roughly ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0 ... onion, stirring, for 5 minutes or until softened. Add sauce and meatballs, then bring to the boil over high ...
... mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... 4 minutes or until golden and tender. Return meatballs to pan with sauce and 1/2 cup water, then bring to the boil over ...
... g leggo's napoletana pasta sauce, 200 g cherry tomatoes. Method: Cook pasta following packet directions. Drain ... and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the ...
... olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method: Preheat oven to 220°C/200°C fan-forced ...
... garlic powder, stirring gently until you get a consistent sauce throughout. If it looks too dry, use a ladle ... pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta ...
... for 5 minutes to thicken sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with ... reserved fennel fronds. Serve. Categories: Fennel; Sausage; Pasta; Italian; Nov 2020; Quick and easy dinner; ...
... ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g ... finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet ...
... g La Molisana Pasticio Extra Di Lusso 17 angel hair pasta, 0.25 cup Cobram Garlic & Onion Infused extra virgin ... Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from ... in zest and lemon juice. Return pasta to pan with reserved pasta water and parsley. Gently toss to combine ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook ...
... cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to ... combine. Divide pasta among serving bowls. Top with feta and seeds. Season and serve. Categories: Pasta; Dinner; Nov ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated ... smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well ...
... heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. Bake for 15 ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... -added-salt diced tomatoes, 150 g Woolworths quick pasta spirals, 150 g Qukes baby cucumbers, chopped, ... pasta according to packet instructions. Transfer pasta and 1/2 cup water to sauce mixture. Toss to coat pasta in sauce ...
... Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ... or until sauce comes to a simmer. Add chicken and sauce mixture to pasta, tossing to combine. Divide pasta among ...
... al dente. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan and cover to keep warm. Heat oil in ... sauce thickens slightly. Add chicken mixture and half the basil to pasta and toss to combine. Season. Serve pasta ...
... with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom ...
... recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked ... baking paper on workbench. Top each with one-quarter of the pasta mixture, 1 salmon fillet and one-quarter of the butter. ...
... Reduce heat to low and simmer, uncovered, for 5 minutes or until sauce has thickened, adding the peas in the last 2 minutes of cooking. Add pasta to meatball mixture and toss gently to combine. Divide among bowls. Season ...
... it with some salt and put some oil in it and turn on high until its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the ...
... into a large snap-lock bag. Snip off one corner. Pipe mixture into each end of cannelloni tubes. Pour pasta sauce and 2 cups water into a 24cm (10cm deep) cast iron saucepan. Stir to combine.Stand cannelloni upright in ...
... . Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, ... , for a further 2 minutes or until a smooth sauce forms. Top with remaining parsley and parmesan. Season with ...
... pasta. The rich tomato and olive sauce make this simple penne pasta a dish to remember. Ingredients: 500 g Macro Organic penne pasta ... drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large ...
Try these tasty meatballs stirred through a creamy pasta sauce. Topped with crunchy garlic breadcrumbs, it's sure to become a favourite. Ingredients: 375 g penne, 0.25 cup extra virgin olive oil, 0.5 tsp fennel seeds ...
... and feta together for a quick, no-fuss homemade pasta sauce. Ingredients: 600 g Solanato tomatoes, 200 g smooth ... until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
... cup reserved cooking liquid, and cook, covered, for 2 minutes or until vegetables are just tender. Add pasta, power greens, and remaining oil and reserved cooking liquid to vegetable mixture, then toss to combine. Divide ...
... juiced, 20 g baby rocket leaves. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... 5 minute, stirring, or until capsicum is tender. Add pasta and lemon juice to pan and toss to coat. Add ...
... prosciutto cooked to crisp & crumbled, 1 pinch salt to taste, 1 pinch pepper to taste. Method: Cook the pasta per packet instructions. Meanwhile, heat oil in a large fry pan. Cook garlic and onion until translucent. Add ...
... oil reserved, finely chopped, 0.5 tsp dried chilli flakes, 1 lemon juiced, cut into wedges. Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway ...
... add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen ... .5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in ...
... want to make this moreish roasted-eggplant and tomato pasta again and again. Ingredients: 2 large eggplants ... Set aside to cool slightly. Meanwhile, cook pasta according to packet instructions in a large saucepan. ...
... pan over medium heat. Cook chicken for 5 minutes on each side or until cooked through. Transfer to a board and thickly slice. Add pasta sauce and olives to pan over medium heat and bring to a simmer. Add chicken and ...
... rigate, 420 g jar of cherry tomato and parmesan pasta sauce, 2 cups chicken style liquid stock, 0.33 cup ... . Stir to combine. Remove from heat. Add pasta, pasta sauce, stock and chopped basil to chorizo mixture. Season ...
... g rocket, 2 tbs balsamic vinegar, 2 tbs olive oil, 1 tbs honey, 1 tsp lemon juice. Method: Cook the orzo pasta as per packet instructions and then drain and set to one side. Dice the beetroot into small cubes. Heat up a ...
... , salt, and chilli and blend until smooth. Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes. Add the pasta to the pan and combine while cooking for 5 minutes before serving ...
... 50 g parmesan grated. Method: Pre-heat the oven to 180°C. Bring a large pan of water to the boil and cook the pasta shells for 10 minutes. Drain well. Heat a teaspoon of oil in a non-stick pan on medium heat and cook the ...
... according to pack instructions, drain and reserve a ladleful of starchy water.Tip the pasta back into the pan, add the capsicum sauce and starchy water and cook for 2-3 minutes. Serve with parmesan on top. Categories ...
... over high heat. Add stock pots and stir to combine. Add pasta and cook for 12 minutes or until al dente. Drain, reserving ... to blister. Return chicken to pan. Add pasta and reserved cooking liquid and cook, tossing for ...
... are tender and sauce has slightly thickened. Stir in sugar and season. Meanwhile, cook pasta in boiling ... stems from sauce. Add pasta and reserved cooking liquid to sauce, tossing to combine. Divide pasta among bowls. ...
... pan. Cook, turning, for 2 minutes or until browned. Add pasta sauce, tomatoes in juice and 1/3 cup cold water. Bring ... minutes or until meatballs are cooked through and sauce thickens. Meanwhile, cook rigatoni in a large ...
... and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g ... boil. Add pasta and cook for 10 minutes, reserving ⅓ cup of cooking liquid. Drain and return pasta to the ...
... tbs lemon juice, 1 tsp basil leaves. Method: Cook pasta in a large saucepan of boiling, salted water according ... cook for 2 minutes or until warmed through. Add pasta, reserved cooking liquid, lemon juice and tuna, then ...
... cups water, reduce heat to low, cover and simmer for 15 minutes, or until sauce has thickened and chicken is tender. Meanwhile, cook pasta according to package directions. Stir peas through chicken mixture and cook for 1 ...
... instructions. Meanwhile, blitz together beetroot, feta and garlic with ¼ cup pasta water until smooth. In a large bowl, toss pasta through beetroot sauce. Divide amongst bowls and serve topped with basil. Categories ...
... spring pea and lamb dish. It's easy on the wallet too. Ingredients: 500 g Woolworths penne rigate pasta, 1 tbs extra virgin olive oil, 500 g Woolworths lamb mince, 4 cloves garlic crushed, 250 g Woolworths Australian ...
... , 375 g light smooth ricotta, 0.33 bunch mint small leaves picked, 1 tbs extra virgin olive oil. Method: Cook pasta in a large saucepan of boiling water for 12 minutes or until al dente, adding peas during the last 3 ...
... 2 cup reserved cooking water. Cook, tossing constantly and adding more water if needed, until pasta is well coated and sauce emulsified. Stir in parsley, butter and parmesan until melted. Season with pepper. Divide among ...
... , 1 pinch saffron threads, 3 cup hot fish stock, 400 g pasta broken into 3 cm pieces, 1 pinch salt, 1 pinch pepper, ... 5 minutes. Stir in the stock, then add the pasta, season and stir until well coated. Cook gently for 5 ...
... oil, 0.25 cup red wine vinegar. Method: Cook pasta as per packet instructions (al dente). Rinse under cold ... must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley ...
... , 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan of salted boiling water according to ... stock is reduced. Stir in salsa verde. Add cooked pasta and tasty cheese to chicken mixture and toss until well ...
... a blender, blitz until smooth and set aside. Cook pasta according to packet instructions. Set aside. Heat oil in ... herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; ...
... oil and season with pepper. Set aside. Cook pasta following packet directions until tender. Drain and keep warm ... . Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine ...
... , drain and keep warm. Add cream to clams, season with cracked black pepper and re-heat for 2 minutes. Serve pasta topped with clams and sauce. Finish with the fennel fronds and parsley, to serve. Categories: Seafood ...
... and pumpkin seeds and cook for a further 3 minutes or until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice. Toss to combine and simmer for 1 minute. Divide between ...
... dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water ...
... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ... to medium-high, add a bit of olive. Categories: Pasta; Low sugar; Seafood free; Soy free; Pescatarian; Egg ...
... cooking, or until sauce has slightly thickened. Season. Meanwhile, cook pasta in a large ... Serve topped with ricotta, basil and extra parmesan. Categories: Pasta; Low sugar; Summer; Low salt; Seafood free; Egg free ...
... , 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet ... pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... from heat and stir through dill and salmon. Season with salt and white pepper. Pour sauce over pasta and toss to combine. Divide pasta between serving bowls. Garnish with dill and lemon zest to serve. Categories: Salmon ...
... stir for 30 seconds. Add prawns and remaining cream and simmer for 3-4 minutes or until prawns are reheated. Pour sauce over pasta and add herbs. Season to taste, toss to coat and serve immediately. Categories: Seafood ...
... packet instructions. Then drain and set aside. While the pasta is cooking, in a non-stick pan add all of ... Add the pasta to the sauce in the pan.Mix to coat all the pasta.Remove from heat and serve. Categories: Pasta; Lunch ...
Fancy a gourmet seafood pasta in just 25 minutes? Try this light and tasty spaghetti recipe with ... One pot; Lunch; Pasta; Low sugar; Soy free; Squid; Peanut free; High protein; Tomato; Seafood pasta; Dinner; Quick and ...
... at 200 degrees for 35 minutes. Meanwhile, cook pasta according to the directions on the pack. Remove the ... fork. Add cooked pasta, olives and basil and continue to mix. Categories: High fibre; Lunch; Pasta; Dinner; Low ...
... are browned. Return bacon to pan, add lemon rind and juice and season with salt and pepper. Add drained pasta, a little of the reserved cooking water and remaining oil and toss to combine. Serve immediately topped with ...
... Rigatoni is topped with a rich sauce of chicken mince, tomato, mushrooms ... pasta in a large saucepan of boiling water according to packet instructions. Drain. Add pasta to sauce, then toss gently to combine. Serve pasta ...
... saucepan of boiling water, add 1 tbs salt and penne pasta. Cook following packet directions or until the penne is al ... 4 mins, adding the reserved cooking liquid to loosen the sauce. Add penne and stir for 2 mins or until ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
... lemon juice, mixing well. Add as much starchy water to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: Kale; High fibre; Lunch ...
... option and you don't need to pre-cook the pasta. Ingredients: 2 tbs olive oil, 12 beef meatballs, 1 ... garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to ...
... pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain and set to one ... and fry for a further 3 minutes. Add the cooked pasta to the pan and combine fully with the pan ingredients ...
... , stirring. Reduce heat to low and simmer for 10 minutes or until sauce has thickened and mushrooms are tender. Meanwhile, cook pasta according to package instructions. Add stroganoff mixture and toss to combine. Slice ...
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