Related Searches: Italian Sausage, Gourmet Sausage Rolls
... roughly chopped, 1 tbs moroccan seasoning, 400 g can chickpeas drained, rinsed, 3 cup chicken stock, 8 beef sausages, 0.25 cup natural sliced almonds, 1 tbs olive oil, 0.75 cup couscous, 2 cloves garlic crushed. Method ...
... .33 cup penne, 800 g cans Italian cherry tomatoes in tomato sauce, 0.5 cup parmesan finely grated, 450 g chorizo sausages, 1 cup black olives pitted, 80 g baby spinach leaves, 1 tbs olive oil, 0.5 cup tasty cheese grated ...
... , 1 tsp nutmeg, 2 tbs parsley chopped, 1 tbs olive oil, 600 g thick beef sausages, 1 brown onion sliced, 175 g recipe base curried sausages, 300 g steamed green beans to serve, 1 pinch pepper, 1 pinch pink salt ground ...
... 180°C. To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat ... oil until lightly golden and crispy. To make the spicy tomato relish: fry the onions in a teaspoon of ...
... a delicious and somewhat spicy flavour sensation, chorizo and fresh chimichurri are a no-brainer. Stuff them in a crusty roll for the ultimate lunch. Ingredients: 500 g smoked paprika chorizo sausages, 2 Woolworths white ...
... up in 20 minutes and will certainly satisfy the whole family. Ingredients: 4 Woolworths caramelised onion & Angus beef sausages, 1 red capscium sliced, 1 red onion cut into thin wedges, 4 soft hot dog rolls, 0.33 cup ...
... for 3 minutes or until tender. Drain, then return to pan. Add sour cream and mash until slightly crushed. Slice sausages and return to frying pan along with half of the gravy. Place vol au vents on plates. Fill with half ...
... out 1 portion on a floured surface to make a 15 x 20cm oval. Top with one-quarter of the sausage mixture. Fold up sides, and twist to seal ends together. Place on tray. Repeat with remaining dough portions and filling ...
... with freshly cracked black pepper. Serve topped with spinach. Categories: Sausage; Sausage dishes; Sep 2024; Amanda; Potato; Dinner; Spinach; Quick and easy dinner; Budget; European; Bangers and mash. Complexity: 2.
... with the milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese ...
... sauce, 3 rasher bacon finely diced, 2 tbs olive oil, 0.5 cup basil leaves, 600 g herb, garlic & beef sausages. Method: Heat oil in a non-stick frying pan over medium heat. Add onion, carrot, celery and bacon. Cook for 10 ...
... 2 minutes, or until onion is golden brown and starts to crispen. Add rosemary and sausage to pan. Cook for 5 minutes, turning often, or until sausage is well browned and potato is crisp. Add sprouts to pan. Stir and cook ...
... all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths beef sausages with roasted garlic & fresh parsley roughly chopped, 200 g Sweet Solanato® tomatoes halved, 0.25 cup basil ...
... large baking dish. Spray with oil. Place both trays in oven and cook, swapping halfway though, for 25 minutes. Remove sausage dish from oven. Crack eggs, one at a time, into dish. Return to the oven. Cook for a further 5 ...
... quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Whisk your egg and brush the top of the sausage rolls with your egg wash. Bake for 35-40 minutes or until golden and cooked through. Serve with tomato sauce ...
... bread rolls, 0.5 cup barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat ...
... , 400 g fettuccine, 4 tbs extra virgin olive oil, 1 bunch fresh sage, 2 cup passata, 450 g Italian pork sausages removed from casings, 1 pinch sea salt ground, 0.25 cup dry white wine. Method: Bring four litres of water ...
... rolls, then serve with chutney and salad. Categories: Zucchini; Lunch; Low sugar; Seafood free; Peanut free; High protein; High fibre; Sausage dishes; Mince; Australian; Tree nut free; Pork; Sesame free. Complexity: 2.
... turning frequently until fully cooked. Cut open bread rolls and fill with sausages. Serve with coleslaw and choice of condiment(s). Categories: Sausage; Hot dog; Australian; Beef; Entrees; Low ingredient. Complexity: 2 ...
... , honey and garlic in a small bowl. Heat oil in a large frying pan over medium-high heat. Cook sausages and capsicum, turning, for 8 minutes or until cooked through. Remove capsicum from pan. Add honey mixture and cook ...
... a regular sub. Ingredients: 500 g frozen Woolworths Australian steakhouse chips, 600 g Woolworths beef herb & garlic sausages, 350 g Woolworths kaleslaw kit, 0.5 pineapple peeled, cored, finely chopped, 1 long red chilli ...
... cooking time and cook until lightly toasted. Meanwhile, heat a barbecue grill or chargrill pan on medium heat. Cook sausages for 10-12 minutes, turning, until cooked. Empty slaw kit and sachets into a large bowl and toss ...
... rolls split, 0.5 cup vintage cheddar coarsely grated, 2 tbs olive oil, 2 tbs American mustard, 6 thick beef sausages. Method: Preheat oven to 220°C. Line a baking tray with baking paper. Cut sweet potato into long thin ...
... oil, 200 g diced bacon, 0.33 cup barbecue sauce, 500 g Woolworths BBQ Hickory Smoke Infused Beef Sausages, 6 jumbo long crusty rolls, 450 g Woolworths American BBQ coleslaw, 1 cup Woolworths Smokey Chipotle Cheddar & ...
... in a separate bowl. Make a well in the centre and gradually whisk in milk mixture. Cover and set aside. Place sausages in an 8-cup roasting pan and bake for 10 minutes, turning, or until brown all over. Meanwhile, toss ...
... sure to satisfy. Ingredients: 5 ml olive oil cooking spray, 500 g Woolworths caramelised onion & Angus beef sausages, 360 g Woolworths soft wholegrain wraps, 270 g Woolworths Greek salad kit, 0.75 cup Woolworths Greek ...
... , it means less time cleaning up later. It's a win-win. Ingredients: 500 g pkt Italian-style fennel pork sausages, 500 g pkt Woolworths garlic & rosemary roast mixed vegetables, 2 tbs extra virgin olive oil, 400 g can no ...
... 220°C/200°C fan-forced. Heat oil in a large flameproof roasting pan over medium-high heat. Add sausage and gnocchi. Cook, stirring occasionally, for 4 minutes or until browned. Add garlic, herbs and onion. Cook, stirring ...
... 1 tbs cornflour, 1 tbs honey, 1 egg yolk, 2 tbs oil, pinch salt. Method: Add pinch of salt to Sausage Mince and roll mince into walnut sized balls. Fry in oil until cooked through. Drain oil and set aside on paper towel ...
An easy meal the whole family will love. Ingredients: 1 pkt woolworths lamb, mint and rosemary sausages, 1 pkt woolworths mixed rainbow veggies, 0.5 pkt woolworths cut potato medley, 2 tbs oil, 2 tbs mint chopped, 2 ...
... penne pasta will be a hit at dinner time. Ingredients: 375 g penne, 600 g Woolworths beef herb and garlic sausages, 1 tbs extra virgin olive oil, 0.5 bunch basil leaves picked, stems reserved, 800 g Ardmona whole peeled ...
... to loosen sediment from base of pan. Stir in tomatoes, lentils and oregano and bring to the boil. Return sausages to the pan and simmer for 30 minutes. Serve hot pot with steamed beans and topped with parsley. Categories ...