Related Searches: Fried Rice Noodles, Fried Asparagus
... cook stir-fry recipe is a clever twist on the traditional dish featuring crunchy veggies, soft noodles all tossed in a fragrant yet spicy Thai dressing. An easy lunch or light dinner. Ingredients: 70 g flat rice noodles ...
... Mckenzie's Pepper White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly ... 1 lime halved. Method: In a bowl, combine stir-fry sauce ingredients. Set aside. In a large bowl, soak ...
Cauliflower makes this prawn fried rice dish deliciously nutty. Ingredients: 1 large cauliflower chopped, 2 ... and pour into the stir fry, cooking for 1 minute before stirring through to coat the rice. Add the soy sauce and ...
... chopped, 400 g minced pork, 800 g basmati rice cooked, 1 tbs Thai fish sauce, 2 tbs soy sauce, 2 tbs ... heat 2 tbs of the sunflower oil and the sesame oil and fry the spring onions, garlic, and ginger over a high heat for ...
... , soy sauce, lime juice, and sugar. Mix well, cooking for a minute or 2 until the broccoli is piping hot. Stir in the coriander leaves and serve with rice. Categories: Thai; Beef stir fry; Lunch; Dinner. Complexity: 2.
... beef warmed through. Remove from the heat. Scatter over the peanuts and basil. Serve over rice. Categories: Stir fry; Thai; Beef; Entrees; Seafood free; Spinach; Egg free; Wheat free; Dairy free; Mushroom; Winter; Gluten ...
A simple and fast noodle dish with spicy eggs. Ingredients: 4 eggs, 400 g noodles cooked as per packet ... sesame oil. Add the onion and garlic to the pan and fry for 4 minutes. Add the rest of the ingredients to the ...
... to combine. Divide noodles and mince amongst bowls. Top with remaining basil leaves and sliced chilli. Serve with lime wedges. Categories: Jan feb 2023; Thai; Stir fry; Dinner; Healthier easier; Tamara. Complexity: 2.
... . Add half of the coriander. Season. Spoon rice into serving bowls. Top with chicken, mango and remaining coriander. Serve. Categories: Thai; Chicken stir fry; Mango; Budget; Chicken; Low ingredient; Dinner. Complexity ...
... fillets, marinated in a sweet orange juice and honey mixture, arebeautifully paired with a rich and spicy stir-fry sauce, nutty quinoa, and freshgreens to make a flavour-packed and filling supper. Ingredients: 1 tbs ...
... add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside ... soy sauce, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges. Categories: ...
... reduced-salt soy sauce, 500 g classic tofu, 1 tsp caster sugar, 1 cup vegetable oil for shallow-frying, 2 cups brown rice to serve. Method: Drain tofu and pat dry with paper towel to remove excess moisture. Cut tofu into ...
... . Tear corner of packet and microwave on high for 2 and a half minutes. Divide rice and stir-fry mixture among 4 bowls. Top with coriander and serve. Categories: Quick and easy; Dinner; Claire; Dinner made easy; Chicken ...
... cup roasted almonds, 2 spring onions sliced, 500 g Woolworths microwave jasmine rice heated, 1 long red chilli sliced. Method: Heat oil in a large frying pan over medium-high heat. Add asparagus and cook, stirring, for 1 ...
... oil and add to the wok. Cook for 2 minutes until sticky and bubbling. Serve the mince in bowls with rice. Categories: Thai; Stir fry; Lunch; Dinner; Plant based; Seafood free; Peanut free; Tree nut free; Dairy free ...
... and friends with this simple chicken Pad Thai recipe. Quick and easy to make, this traditional Asian noodle dish will become a go-to favourite for sure. Ingredients: 550 g thick rice noodles, 3 tbs sunflower oil, 4 eggs ...
... hot. Add vegetable mix and soy, and stir-fry for a further 3 minutes. Ladle stir-fry over rice. Top with coriander and chilli. Serve. Categories: Thai; Larb; Pork stir fry; Meal prep; Dinner; Claire; Dinner made easy ...
... shimmer. Add the chillies, lemon grass, lime leaves, garlic and ginger, then turn the heat down to medium and stir-fry for 2-3 minutes. Add the tamarind paste, stock, shoyu sauce and honey and cook for 2-3 minutes until ...
... , and chilli and cook for a further minute. Add the blanched vegetables and cook for a minute, then add the rice with the remaining ingredients. Stir-fry for a minute or two until everything is well combined and the ...
... add tropical flavours to this quick and easy stir fry. Ingredients: 3 tbs canola oil, 4 medium spring ... 450 g chicken breast skinless, thinly sliced, 400 g mixed stir-fry vegetables, 2 tbs soy sauce, 3 tbs lime juice, 1 ...
... Thai basil leaves. Method: Heat half the oil in a wok or deep frying pan until smoking, add the tofu and stir-fry for ... basil leaves and stir well. Serve immediately with rice or noodles. For tofu & vegetables in oyster ...
... , carrot, spinach and fried shallots. Ingredients: 440 g wok-ready rice noodles, 150 g broccoli florets, 500 g pork stir-fry strips, 100 g san choy bow stir-fry sauce, 2 tbs Thai chilli jam stir-fry paste, 150 g shredded ...
... medium heat. Add garlic and chicken and stir-fry for 5 minutes or until chicken is cooked through ... rice among serving bowls and top with stir fried chicken and vegetables. Garnish with cashews to serve. Categories: Thai ...
... twist on the traditional Asian stir-fry combining spicy Jerk seasoning with wok-fried chicken and veggies. On the table ... Serve with rice. Categories: Jamaican; Chicken dishes; Chicken drumsticks; Chicken stir fry; Mango; ...
This vegetable noodle stir-fry recipe features spiralised veggies tossed in a sweet yet spicy sauce topped with a fried egg, making for an easy yet satisfying vegetarian meal. Ingredients: 250 g wholewheat noodles, 1 ...
... halved, 1 red capsicum sliced, 1 zucchini sliced, 500 g chicken breast thinly sliced, 2 cup jasmine rice, 2 thai basil & chilli stir fry shots, 1 tbs oil. Method: Heat oil in a non-stick wok or frypan over medium-high ...
... kitchen with this dish the whole family will love. Ingredients: 1 pkt Maggi Pad Thai Stir Fry, 500 g lean chicken strips, 150 g dried flat rice noodles, 1 tbs vegetable oil, 2 eggs lightly beaten, 1 carrot peeled, sliced ...
... pad thai recipe base, 500 g lean chicken strips, 2 eggs lightly beaten. Method: Cook the rice noodles ... remove from pan, set aside and keep warm. Using the same frying pan, add 2 tsp oil over high heat, cook chicken for ...
... coconut, lime and chilli. This mouth-watering Thai-style curry is the ultimate easy dinner. Ingredients: ... picked, 450 g microwave jasmine rice warmed. Method: Heat half of the oil in a medium frying pan over medium heat. ...
... Thai fish sauce, 1 tbs soft light brown sugar, 50 g salted peanuts roughly chopped, 4 tbs fresh coriander chopped, 1 lime cut into wedges. Method: Place the rice ... oil in a large, heavy-based frying pan, pour in the eggs in ...
... manis. Toss together for 1-2 minutes, or until everything is well combined and rice is heated through. Categories: Stir fry; Asian; Low sugar; Entrees; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan ...
... snow peas. Cook for 2 minutes or until hot. Spoon rice onto serving plates and top with stir-fry and reserved spring onion. Categories: High fibre; Stir fry; Asian; Low sugar; Prawn; Quick and easy dinner; Low saturated ...
... chicken breast fillets, 1 large lime, 200 g dried flat rice noodles, 2 tbs roasted peanuts, 2 tbs peanut oil, 2 ... over medium-high heat, swirling wok to coat. Stir-fry chicken, in 2 batches, for 3 minutes or until browned ...
... 2 limes juiced, 0.25 cup sweet chilli sauce, 200 g rice stick noodles, 0.25 cup roasted peanuts finely chopped, 2 tbs ... sugar in a bowl. Heat a wok or large non-stick frying pan or wok over high heat. Add a little of the ...
... leaves, 1 red onion thinly sliced, 3 limes, 250 g rice stick noodles, 2 tbs salt reduced soy sauce, 500 g hard ... wok over a high heat. Add half the tofu and stir-fry for 2 minutes or until golden. Transfer to a plate lined ...
... , 1 red onion thinly sliced, 3 limes, 250 g rice stick noodles, 2 tbs salt reduced soy sauce, 500 g ... a wok over a high heat. Add half the tofu and stir-fry for 2 minutes or until golden. Transfer to a plate lined with ...
... tsp sugar, 2.5 tbs olive oil. Method: Cook the rice stick noodles as per package instructions. Beat the eggs well. ... through. Serve with crushed peanuts (optional). Categories: Thai; Lunch; Dinner; Pad thai. Complexity: 2.
... healthier take on the classic Thai stir-fry noodle dish is a better alternative to takeway and will satisfy the cravings fast. Whip up this easy meal in 20 minutes. Ingredients: 200 g dried rice stick noodles, 3 cloves ...
... sprouts, 2 tbs light soy sauce, 2 tbs Shaoxing rice wine, 1 tsp sesame oil for drizzling, 1 cup cooked rice. Method: Heat 2 tablespoons of the oil in a wok or deep frying pan and add the spring onions, chillies, ginger ...
... peanuts, 0.5 cup Thai basil leaves, 1 lime cut into wedges, 250 g cooked jasmine rice. Method: Combine the ... the remaining oil with the Broccolini® and Minicaps®, stir fry for 2 minutes. Add the satay mixture and bring to ...
... and keep warm. Heat the remaining oil in the wok and cook beans, capsicum and onion for 2 minutes. Add beef, stir-fry sauce and rice blend. Toss well to combine and cook for 2 minutes to heat through. Categories: Stir ...
... 2 tsp curry powder, 2 tsp sesame oil, 200 g rice vermicelli, 2 cup bean sprouts, 1 red capsicum deseeded, ... heat to medium- high. Add onion and capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water ...
... 33 quantity prawn dumplings, 250 g dried pad Thai rice noodles, 0.25 small Chinese wombok cabbage shredded ... granulated nuts. Method: Heat oil in alarge non-stick frying pan over medium-high heat. Cook dumplings, in batches ...
... Fresh rice noodles, 300 g Beef stir fry strips, 2 tbs Vegetable oil. Method: Heat oil in a large, deep frying pan over ... sprinkled with remaining parsley and extra parmesan. Categories: Thai; Low sugar; Beef; Pad see ew; ...
... fry fish recipe will fulfil all your cravings for a Chinese takeaway. Quick and easy to make, this popular dish is best served with fluffy rice ... hot, then add the fish. Stir-fry for about 5 minutes until golden. Remove ...
... : 300 g edamame frozen, 4 tbs miso paste, 2 tbs rice wine vinegar, 1 tsp honey, 2 tbs soy sauce, 500 ... each side. Heat half the oil in a large, non-stick frying pan on a medium high heat and cook the tofu steaks for ...
... of egg noodles and fried dumplings. It perfectly combines salty, sweet and spicy flavours. Ingredients: 300 ... and vegetable oils and heat in a large non-stick frying pan over medium-high heat. Cook dumplings, in batches, ...
... and halved, 1 tsp tamari sauce, 1 tbs Chinese rice wine, 3 tbs vegetable stock, 0.5 tbs cornflour ... add the mushrooms and stir-fry over a high heat for 30 seconds. Add the shoyu sauce, rice wine and the vegetable stock ...
... 30 seconds. Tip in the Chinese leaves and stir for 30 seconds, then add the rice wine, oyster sauce, vinegar, sugar and oil and stir-fry for a further 2 minutes until just tender. Categories: Low sugar; Low saturated fat ...
... mushrooms and cook, stirring, for another minute. Combine the rice wine, stock, oyster sauce, vinegar, sugar, salt and sesame oil and pour the mixture into the wok. Stir-fry for 1-2 minutes until the vegetables are well ...
... hot, 6 scallions thinly sliced diagonally, 250 g rice noodles cooked according to the package directions and drained ... over high heat. Add the shrimp and bacon and stir-fry for 4-5 minutes, until the shrimp turn pink and ...
... , 2 tsp cornflour, 2 tsp sesame oil, 250 g rice noodles nermicelli, 1 small red capsicum deseeded, sliced, 1 ... oil over high heat. Drain marinade and reserve. Stir-fry chicken for 3-4 minutes until golden. Add carrot, ...
... of this turkey and Asian greens stir-fry with a spicy kung pao sauce that packs a punch. Midweek meals just got a whole lot spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic crushed, 500 g ...
... sticky Asian sauce makes for a weeknight winner. Ingredients: Maggi pad thai stir fry infusion, 500 g beef stir fry, 3 cup veggies, 2 cup long grain white rice. Method: In a medium sized bowl, stir infusion paste through ...
This beef and broccolini black bean stir fry is an authentic Chinese dish with a sharp, pungent and spicy sauce, juicy meat and crunchy veggies served with fluffy white rice. Ingredients: 2 cloves garlic crushed, 2 cm ...
... Char Siu pork recipe is a traditional Chinese stir fry dish which fuses tender meat in a sweet and sticky spicy sauce served with crunchy broccolini and fluffy white rice. Ingredients: 0.25 cup Lee Kum Kee Sauce Char ...
... for 2 minutes or until softened. Add prawns and stir-fry for 3 minutes. Pour coconut milk mixture into pan and bring to the boil. Add chicken, rice and spring onion, tossing to combine. Cook for 2 minutes or until heated ...
... stir-fry recipe makes for a sweet yet spicy vegan dish that can be on the table in just 15 minutes. Ingredients: 1 tsp ginger peeled and grated, 2 tsp maple syrup, 4 tbs hoisin sauce, 4 tbs soy sauce, 2 tbs rice wine ...
... fried with a home-made sauce and fresh vegetables. Served over wholegrain freekeh, it is a healthy alternative to the traditional beef stir-fry ... 0.25 cup beef stock, 0.25 cup rice vinegar, 0.5 tbs cornflour mixed with a ...
... for 5 minutes while tossing. Add the rest of the ingredients to the pan, fry while tossing for 3 more minutes before serving with lime segments to garnish. Categories: Thai; Lunch; Dinner; Mushroom; Eggs; Chicken; Pad ...
... half of the coriander and the lime juice. Serve with the remaining chopped coriander, spring onion tops and chopped peanuts on top. Categories: Zucchini; Foodhub fresh ingredients; Thai; Lunch; Dinner; Asian; Prawn; Pad ...
... make for a different take on a quick midweek stir fry. Ingredients: 400 g green beans trimmed and cut in ... up with a spoon. Pour over half the soy sauce, rice wine vinegar and honey and cook for 30 seconds, remove from ...
Stir-fried ramen noodles with chicken mince and pak choy, and topped with crunchy cashews, make a delicious dinner that can ... Drain. Meanwhile, heat oil in a large, deep frying pan or wok over high heat. Add mince and cook ...
... and swirl around wok. Add half the prawns and stir-fry for 2 minutes or until just cooked. Transfer to a ... are heated through. Serve topped with the fried shallots. Note: Fried shallots can be found in the Asian aisle ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce ... ; Dinner; Low sugar; Low fat; Vegetable stir fry; Low saturated fat; Low kilojoule; High protein; Chinese ...
... and set aside for 20 minutes. Prepare noodles as per packet directions. Heat half the oil in a large frying pan over high heat. Add chicken and cook tossing occasionally, until golden. Transfer to a bowl and cover. Heat ...
... Heat a large wok on a high heat. Add half the pork and stir-fry until golden. Remove and set aside. Repeat with remaining pork. Add oil and stir-fry onion and ginger for 2 minutes. Add capsicum, snow peas and wombok and ...
... tossing regularly until the sugar and butter has melted fully. Once sugar and butter has melted, toss and fry for a further minute before taking off the heat. Serve as a condiment to desserts or other dishes. Categories ...
... 3 tbs water. Method: Heat the oil in a wok over a high heat until the oil starts to shimmer. Add the chilli, onion and garlic and stir-fry for 1 minute. Add the prawn paste, using the back of a spoon to break it up. Stir ...
... cooked through. Transfer to a plate lined with paper towel to drain. Serve. Categories: High fibre; Stir fry; Asian; Mushroom; Quick and easy dinner; Wheat free; Egg free; Dairy free; High protein; Pork; Mains; Gluten ...
... , or until heated through and vegetables are just tender. Serve. Categories: Dairy free; Egg free; Thai; Asian; Chicken stir fry; Quick and easy dinner; Dinner made easy; Chicken; Low ingredient; Mains. Complexity: 2.
... only need six ingredients to make this speedy stir-fry. Instant noodles are elevated with fresh chicken, ... bowls, 500 g Woolworths chicken mince, 250 g Birds Eye Thai stir-fry mix, 2 tsp sesame seeds. Method: Bring a large ...
... noodle stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. ... the noodles as per pack instructions, drain and set to one side. Fry the diced chicken in a wok or pan on a medium heat ...
... fuses tofu with crunchy Asian greens tossed in a spicy Teriyaki sauce. On the table in 15 minutes, this ... set to one side. Fry the diced tofu in a wok or pan on a medium heat with the sesame oil. Fry the tofu for 6 minutes ...
This prawn noodle stir fry combines juicy seafood and crunchy Asian veggies with a spicy sriracha sauce. Take your instant noodles to another level with this quick and easy dish. Ingredients: 170 g instant noodles, 2 tbs ...
This noodle dish packs quite a spicy punch but is balanced well with sweet capsicum. Ingredients: 2 tbs ... the onion, peppers, chillies and garlic to the pan and fry for 4 minutes. Cook the noodles as per packet instructions ...
... noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g button mushrooms, 200 g sachet teriyaki stir-fry sauce, 250 g simply stir ...
... quick and easy dish, prawns and asparagus are stir-fried in a light white wine sauce and served over creamy ... g uncooked polenta. Method: Heat the oil in a large frying pan over a medium heat. Add the garlic, spring onions ...
This spiced stir-fry recipe uses leftover turkey tossed with Asian veggies and a spicy aromatic sauce. Perfect for making the most out of your meals, this budget-friendly dish is a weeknight winner. Ingredients: 350 g ...
... veg are tossed in honey, lime, hoisin and ginger to take this chicken stir-fry to the next level. Serve this easy dinner with speedy microwave rice. Ingredients: 1 tbs crushed ginger, 1 tbs salt-reduced soy sauce, 2 tbs ...
After a speedy dinner that's packed with flavour? This pork stir-fry boasts nutty brown rice, sweet capsicum, crunchy cabbage and a hint of heat. Ingredients: 2 tbs peanut oil, 2 long red chillies thinly sliced, 2 cloves ...
... . Add the lemon rind and juice and soy sauce to the pan and stir well, then add the rice and broccoli and stir-fry for 1 minute until all the ingredients are piping hot and well mixed. Serve immediately. Categories: High ...
... with a lid and cook for 1 minute or until bright green. Un-cover, add sauce and return the beef. Stir-fry until hot and sauce is boiling. Serve over rice. Categories: Asian; Beef; Quick and easy dinner; Mains; Beef stir ...
... 1 tbs oyster sauce, 1 tbs vegetable oil, 2 cup brown rice cooked, 2 tsp garlic crushed, 2 tsp ginger crushed, 2 ... Stir fry; Dinner; Buk choy; Healthier easier; Japanese; Quick and easy dinner; Back to school; Mains; Rice. ...
... kecap manis, 1 tbs oyster sauce, 200 g wide dried rice noodles, 2 tbs peanuts toasted, chopped, 350 g thick rump ... half of the oil in a wok or large frying pan on high heat. Stir-fry beef in batches for 3-4 minutes each, ...
... and toss well to coat. Add capsicum, pineapple, spring onion and choy sum. Stir-fry for 1 minute. Serve stir-fry with jasmine rice. Categories: Stir fry; Buk choy; Quick and easy dinner; Egg free; Dairy free; Pork; Mains ...
... coated and thick. Spoon among serving bowls topped with spring onion and bean shoots with rice to the side. Tip 1: Swap beef for chicken stir-fry strips. Tip 2: After cleaning your wok, spray with oil and wipe with paper ...
... for a further 4 minutes or until vegetables and chicken are tender. Heat rice according to packet instructions. Divide rice and stir-fry among bowls. Scatter over cashews and serve. Categories: Dairy free; Egg free; High ...
... leaves and cook for 2 minutes or until heated through. Serve with rice, garnished with reserved onions and almonds. Categories: High fibre; Stir fry; Asian; Low sugar; Buk choy; Quick and easy dinner; Low saturated fat ...
... family midweek dinner. Ingredients: 450 g microwave long grain white rice, 500 g RSPCA-approved chicken stir-fry strips, 400 g Cook traditional vegetables stir fry mix, 90 g Five Tastes Chinese hoisin & garlic stir ...
... to combine. Cook for 2 minutes or until coated and warmed through. Heat rice according to packet instructions. Serve stir-fry over rice topped with remaining cashews. Categories: Dairy free; Egg free; High fibre; High ...
... or until fragrant. Return beef to pan with onion and add sauce mixture, then stir-fry for 2 minutes or until sauce thickens. Top rice with stir-fry, and serve scattered with sesame seeds and extra onion. Categories: Stir ...
... combined. Cook for 2 minutes or until heated through. Spoon rice into bowls. Top with chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken ...
... and steak has reheated. Stir soy, honey, oil and chilli together. Add to wok and toss well to coat. Sprinkle with sesame seeds and serve with steamed rice. Categories: Stir fry; Asian; Beef; Entrees; Rice. Complexity: 3.
This stir-fry recipe is for nights when you want to cook something quick and easy. Plus, it's great for using whatever you have in the fridge or pantry. Ingredients: 1 cup rice, 1 bunch broccolini, 0.5 capsicum, 1 brown ...
... be on the table in a flash. Ingredients: 500 g RSPCA approved chicken stir-fry, 0.25 cup oyster sauce, 450 g long grain white rice, 375 g stir-fry rainbow vegetables, 1 tbs olive oil. Method: Heat olive oil in a large ...
... , 280 g Simply Cook Sauté Kit Asian Greens. Method: Microwave rice as per packet directions. Meanwhile, heat oil in a large non-stick fry pan over high heat. Add lamb and stir fry for 2-3 minutes. Remove to a bowl. Add ...
... minute. Stir honey soy mixture, then add to frying pan. Simmer, stirring for 2 minutes or until chicken is cooked through and vegetables are tender-crisp. Serve with rice and garnish with extra green onions. Categories ...
... until just tender. Add zucchini, peas and sauce and toss for 1 minute. Top stir-fry with noodles and serve with rice. Categories: Zucchini; Asian; Seafood free; Egg free; Peanut free; Dairy free; Chicken; Quick and easy ...
... sliced, 2 tsp vegetable oil. Method: Microwave rice following packet instructions. Combine sauces, garlic and chilli ... and swirl to coat. Add half the steak and stir fry for 2 minutes or until browned. Transfer to a plate. ...
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