Related Searches: Spicy Chicken Wings, Honey Soy Chicken Wings
... tangy spicy wings pack quite the punch but have a buttery smooth finish. Ingredients: 600 g chicken wings, ... g butter. Method: Pre-heat the oven to 170°C. Bake the wings in the oven for 30 minutes. In a pan on a medium heat ...
Hailing from Buffalo, New York, these sweet, spicy wings are served with asalty blue cheese dressing. Ingredients: ... 0.5 tbs cayenne pepper, 2 cup buttermilk, 24 chicken wings, 1 cloves garlic chopped, 2 tbs honey, 115 g ...
... cup kecap manis, 1.5 tsp ground turmeric, 0.5 lemon, 0.75 cup organic coconut milk, 12 large chicken wings, 1 handful kaffir lime leaves crushed, 2 tbs roasted sesame dressing. Method: Preheat oven to 200°C. Line 2 large ...
... light flavour with a spicy kick. Ingredients: chicken wings, 50 g butter, 3 tbs cajun spice. Method: Pre-heat the oven to 160°C. Place the wings on a baking tray and bake for 35 minutes. While the wings are baking, melt ...
... are best served spicy! Try our speedy recipe for these hot little morsels, served with charred corn and a crunchy slaw. Ingredients: 1.2 kg chicken wings, 0.25 cup brown sugar, 0.75 cup sriracha sauce, 1 tbs celery salt ...
Crispy, succulent chicken wings and spicy Buffalo sauce are the ultimate pairing, creating an explosion of flavours at every bite. Ingredients: 1 kg Macro free-range chicken wing nibbles, 2 tsp baking powder, 50 g butter ...
... tsp smoked paprika, 0.25 cup sweet chilli sauce, 1 pinch pepper, 0.25 cup olive oil, 1.5 kg chicken wing nibbles, 1 tbs lemon juice, 1 tsp salt. Method: Preheat oven to 200°C. Combine oil, paprika, lemon pepper, oregano ...
Easy spicy delicious. Ingredients: 4 chicken thighs, 2 tbs minced ginger, 0.25 cup rice wine, pinch salt, pinch pepper, 1 cup cornflour, 2 cup vegetable oil, 2 tbs tomato sauce, 2 tbs gochujang sauce, 0.25 cup honey, 0. ...
... tbs coriander, 2 tsp chilli flakes, 2 tsp sweet paprika, 0.75 cup Nisshin Panko Breadcrumbs, 1 kg chicken wings wing tips removed, 0.75 cup Kellogg's Corn Flakes Breakfast Cereal lightly crushed, 1 cup buttermilk, 2 free ...
... , and fresh herbs together in a bowl. Reserve 1/2 cup of the marinade to be used for basting. Add the chicken wings and the remaining marinade to a zip lock bag, seal and turn the bag a couple times to make sure the ...
... Serve them with mac and cheese for a quick and easy meal. Ingredients: 1.1 kg Woolworths RSPCA Approved chicken wings, 200 ml F. Whitlock & Sons Texas BBQ style marinade, 5 ml extra virgin olive oil cooking spray, 280 g ...
... to coat in the marinade. Cover and set aside for 30 minutes. Set the air-fryer to 180°C and cook the wings for 12-14 minutes, toss and brush with any excess marinade and cook for 12 more minutes until sticky and crisp ...
... .5 tsp garlic powder, 50 g parmesan. Method: Pre-heat the oven to 200°C/180°C fan-forced. Pat the chicken wings dry with a paper towel and place on a baking sheet. Bake for 25-30 minutes until crisp and golden. Whisk the ...
... recipe is great for pre-dinner nibbles with friends or as a meal all on its own. Ingredients: 1 kg chicken wings jointed, wing tips reserved for another use, 0.25 cup smooth peanut butter, 0.25 cup coconut milk, 0.5 cup ...
Ingredients: 2 tbs tomato sauce, 0.25 cup honey, 0.25 cup soy sauce, 12 chicken wings. Method: Preheat the oven to 200°C. Line a roasting pan with baking paper. Mix the honey and the sauces together in a bowl. Cut the ...
... °C. Line a baking tray with baking paper. Remove wings from marinade and place on prepared tray. Bake, basting ... lime butter. Serve with lime wedges. Categories: Chicken wings; Seafood free; European; Tree nut free; Egg ...
... , 350 g kaleslaw kit, 1 kg chicken wings, each wing jointed into three pieces tips reserved for another use ... 2020; Chicken; Kale; High fibre; North american; Chicken wings; Tree nut free; Jun 2020; Gluten free; Mains. ...
... and lemon pepper. Cook in air fryer at 205 degrees for 30 minutes (turning the wings mid way through the cook). Enjoy the wings which will be crispy on the outside and juicy inside. Categories: Australian; Low sugar ...
... 1 tsp dijon mustard, 2 tsp paprika. Method: Pre-heat the oven to 170°C. Bake the chicken wings on baking tray for 35 minutes. While the wings are baking, put the rest of the ingredients in a pot on a medium heat and stir ...
... -heat the oven to 150°C. Heat up a shallow fry pan to a medium heat. Take the marinated chicken wings and dip into the flour mixture ensuring all parts are covered evenly. Shallow fry the chicken, turning half way, for ...
... tenderness, they're best served with a lemon mayo. Ingredients: 1.5 kg Woolworths chicken wings wing tips removed and discarded, halve wings at joint, 250 g peri-peri sauce medium, 0.5 cup Woolworths whole-egg mayonnaise ...
... weeknights when you need a hand in the kitchen. Ingredients: 600 g Woolworths buttermilk Tennessee-style chicken wing nibbles, 1 kg frozen Australian corn cobs, 450 g Woolworths American-style coleslaw kit, 1 spring ...
... chilli paste, 0.25 cup rice wine vinegar, 0.25 cup soy sauce, 0.5 cup honey, 1 kg free range chicken wing nibbles, 0.5 cup cornflour, 5 ml extra virgin olive oil cooking spray, 1 tbs sesame seeds toasted, to serve, 0.25 ...
... to a small saucepan and stir over low heat until smooth. Add shallots. Remove pan from heat. Place chicken wings into a container and pour over sauce. Place in fridge for 1 hour or overnight to marinate. Preheat oven to ...
... up this budget-friendly meal during the week for an easy dinner. Ingredients: 1.2 kg chicken wings jointed and wing tips discarded, 150 g Woolworths teriyaki stir-fry sauce, 1 bunch broccolini halved crossways, 500 g ...
... , 2 tsp Cajun seasoning, 2 tsp smoked paprika, 1 cup Greek-style yoghurt, 1.5 cup buttermilk, 1 kg chicken wings, 0.5 bunch chives, 1 L vegetable oil for deep-frying. Method: Cut and discard the tips from chicken, then ...
... ml virgin olive oil spray, 0.25 cup tomato sauce, 1 tbs ground cumin, 350 g fresh cut coleslaw mix, 16 chicken wings, 2 tbs rice flour, 1 pkt frozen potato wedges, 1 tbs olive oil, 1 tsp dried oregano, 2 tbs brown sugar ...
... tbs extra virgin olive oil, 0.5 cup thick Greek-style yoghurt, 1 tbs peanut oil, 1.2 kg chicken wing nibbles, 2 tbs honey, 1 tbs harissa paste. Method: Combine sauce, honey, harissa, oil, vinegar and garlic in a ceramic ...
... spray, 0.5 cup plain flour, 0.5 tsp cayenne pepper, 0.5 tsp garlic powder, 800 g Macro free range wing nibbles, 0.75 cup hot pepper sauce, 1 peach halved, destoned, cut into chunks, 80 g butter melted, celery sticks ...
... piece fresh ginger peeled, finely grated, 1 red onion finely chopped, 3 zucchini trimmed, 16 free-range chicken boomerang wings, 0.25 cup salt-reduced soy sauce, 2 tsp sesame seeds, 0.33 cup brown sugar firmly packed, 1 ...
... a Southern-style feast featuring crunchy slaw and juicy corn. Ingredients: 600 g Woolworths Tennessee style chicken wing nibbles, 450 g Woolworths American bbq coleslaw, 1 kg frozen Australian corn cobs, 1 spring onion ...
... lime juice, 1 pinch salt. Method: Heat up a pan to a medium heat with the canola oil and fry the wings for 10 minutes, turning halfway. Add the mango, sriracha, lime, salt and coconut milk to the pan, cover and allow to ...
... in the air fryer, this delicious meal makes entertaining easy. Ingredients: 1.4 kg Woolworths bulk chicken wings, 35 g Woolworths taco seasoning mix, 2 tbs extra virgin olive oil, 0.25 bunch coriander leaves chopped ...
... are the ultimate crowd-pleaser and make an easy midweek meal. Ingredients: 1.2 kg Woolworths RSPCA Approved chicken wings, 1 cup F. Whitlock & Sons Texas BBQ style marinade, 450 g SunRice chicken style rice, 0.25 red ...
... a shallow roasting tin and scatter with the thyme. Roast in a preheated oven, 200°C for 30 minutes. Turn the wings over and pour in the sherry. Return to the oven and cook for a further 30 minutes or until the chicken is ...
... 90 per cent cooked. Around 60 mins at 100 degrees. Low and slow. Remove from the oven. Finish cooking the chicken wings on the BBQ. Turn them every so often so they don't burn from the sugars in the marinade. I served ...
... g Woolworths chunky steakhouse chips, 1 tsp Woolworths chicken salt, 600 g Woolworths BBQ slow cooked smokey chicken wings with tangy hot sauce, 340 g Woolworths buffalo style salad kit. Method: Preheat oven to 230°C/210 ...
... , 2.5 tbs oil, 4 cloves garlic crushed, 1 tbs sesame seeds toasted optional. Method: Break down chicken wings. Place all chicken in large deep dish. Combine honey, soy sauce, garlic and oil. Add to the chicken, marinate ...
... garlic finely sliced, 4 tbs dry sherry, 1 pinch salt, 1 pinch freshly ground black pepper. Method: Pierce the chicken wings all over with the tip of a sharp knife, then put them in a mixing bowl with the lemon juice and ...
... olive oil spray, 0.25 cup rice wine vinegar, 1 kg chicken wings, 0.33 cup salt-reduced soy sauce, 0.25 cup brown sugar ... spring onion. Categories: Low sugar; Korean; Chicken wings; Seafood free; Tree nut free; Egg free; ...
... veggie tray bake. It's a one-dish wonder from one of our customers that's a sure crowd pleaser. Ingredients: 700 g chicken wings, 2 onions, 0.5 red capsicum, 2 mushrooms, 2 carrots, 3 tbs olive oil. Method: Add chicken ...
Sweet and spicy, this one-pot wonder combines the zing of fresh ginger and chilli with honey atop succulent chicken and Chinese-style vegetables. Ingredients: 1 lemon, 200 g rice vermicelli noodles, 500 g Woolworths ...
Burger night just got better with this deliciously easy and budget-friendly spicy chicken recipe. Ingredients: 0.33 cup milk, 2 free range eggs lightly beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken ...
Learn how to make crunchy bite-sized popcorn chicken with a spicy kick. It'll be ready in only 25 minutes and is ... , scatter over spring onion and serve with spicy mayonnaise. Categories: Fakeaway; North american; Fried ...
... push on the breastbone to flatten. Gently separate skin from breast and around the thighs. Spread 1/3 cup spicy red pesto (see recipe) evenly under skin. Place chicken, skin-side up, in a large roasting pan. Add beetroot ...
Make the most of chicken breast fillets with this speedy and spicy chicken burger recipe. Serve with baked edamame for a dinner worthy of any family table. Ingredients: 400 g frozen edamame pods, 5 ml olive oil cooking ...
Bring the heat to your dinner table with this fiery take on an alfredo. With spicy noodles, chicken and mushrooms tossed in a deliciously creamy sauce, this dish is sure to become an instant fave. Ingredients: 1 tbs ...
A Moroccan influenced spicy chicken dish. Ingredients: 2 medium carrot peeled and chopped, 2 tbs canola oil, 400 g chickpeas store bought tin and drained, 400 g chicken breasts cooked and cut into chunks, 1.2 cup chicken ...
... keep warm. To make the sauce, put all the sauce ingredients in a bowl, and mix well. Arrange the spicy chicken balls on a platter, pour over the sauce, and scatter some cress over the top. Serve immediately. Categories ...
Ingredients: 4 grain rolls split, 2 chicken breast fillets, 1 handful iceberg lettuce finely shredded, 2 tomatoes sliced, 1.25 tsp smoked paprika, 2 tsp lemon juice, 0.33 cup mayonnaise, 1 tbs olive oil, 1 tbs chives ...
Ingredients: 2 sprigs fresh basil stems reserved, leaves stripped, 350 g penne, 500 g tomato pasta sauce with red wine & garlic, 150 g marinated Persian feta in oil, 550 g crispy garlic chicken fillets thinly sliced. ...
Crunchy chicken schnitzel with sriracha slaw in a brioche bun. These enticing gluten-free chicken burgers can be enjoyed by the whole family. Ingredients: 600 g Woolworths Free From Gluten chicken schnitzels, 0.5 cup ...
Ingredients: 2 tsp onion salt, 1 cup self-raising flour, 2 tbs cornflour, 8 jalapenos split, deseeded, 500 g chicken thighs, 0.5 cup semolina, 0.5 tsp cayenne pepper, 2 tsp ground cumin, 1 tbs paprika, 1 lemon cut into ...
This delicious Korean-inspired stew cooks low and slow until the chicken is meltingly tender. Ingredients: 2 tbs sesame oil, 8 chicken thighs, 2 large onions, 4 cloves garlic, 5 cm ginger, 400 g kimchi, 2 cup chicken ...
This one pan chicken and rice traybake looks after itself in the oven and the result is a simple but satisfying dinner. Ingredients: 3.2 cups chicken stock hot, made with 1 stock cube, 5 tbs curry paste hot, 1 large red ...
Ingredients: 440 g thin egg noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, 30 g smokey texan style seasoning, 650 g chicken thigh fillets cut into thin strips. Method: Combine chicken ...
This colourful salad requires very little cooking. Toss with the dressing at the last minute to prevent wilting. Ingredients: 400 g skinless boneless chicken breasts, 0.5 red capsicum, 0.5 yellow capsicum finely sliced, ...
This flavourful filling also works well in a filo tartlet. The chicken and pesto can be prepared in advance, but fill the tartlets on the day of the party. Ingredients: 2 tbs light soy sauce, 1 tbs sesame oil, 25 pastry ...
These are perfect alongside a vegetable and noodle stir-fry. Finely chopped chilli can be added for more heat. Ingredients: 400 g minced chicken, 50 g fresh white breadcrumbs, 2 spring onions finely chopped, 1 clove ...
The spice levels of this chicken fried rice dish are amped up by the mustard and cumin. Ingredients: 400 g chicken breasts diced, 300 g basmati rice cooked, 100 g peas, 1 tsp mustard seed, 1 tsp cumin seeds, 2 tbs ...
This Thai curry is extra green with lots of fragrant herbs, spices and veggies. Ingredients: 1 tbs Thai green curry paste, 2 tsp fish sauce, 1 tsp honey, 1 bunch coriander divided, 2 cloves garlic, 70 g spinach divided, ...
Ingredients: 2 tbs olive oil, 1 lemon juice only, 1 pinch salt, 1 pinch freshly ground black pepper, 1 whole chicken spatchcocked, 2 fresh hot red chillies deseeded and finely chopped, 2 cloves garlic peeled, 1 handful ...
... onions diagonally sliced, 2 tbs honey, 1 tbs sesame seeds toasted, 0.33 cup soy sauce, 2 kg chicken wings, 0.33 cup Chinese cooking wine. Method: Preheat oven to 180°C. Line two baking trays with baking paper. Combine ...
... , 2 tbs olive oil, 3 sprig thyme. Method: Preheat oven to 200°C. Cut 8 chicken wings into sections and place in a roasting pan with 1 chopped onion, 2 chopped carrots and 2 chopped sticks celery. Add 2 tbs olive oil and ...
... chopped, 2 stick celery chopped, 2 onions halved, 0.5 bunch flat-leaf parsley coarsely chopped, 1.5 kg chicken wings chopped, 1 kg chicken necks, 1 tbs apple cider vinegar. Method: Preheat oven to 210°C. Place necks and ...
... onion salt, 5 ml virgin olive oil spray, 1 lime wedges, 1 tsp garlic granules, 0.33 cup rice flour, 8 chicken wings, 2 tbs thyme leaves, 4 cups salad leaf mix, 24 g vine-ripened tomato soup. Method: Preheat oven to 220°C ...
... , 2 free range eggs, 1 tbs vegetable oil, 500 g chicken thigh fillets, 1 kg chicken wings. Method: Preheat oven to 200°C. Chop chicken wings into 3 pieces. Place into a large roasting pan with brown onion and bake for 25 ...
... unpeeled, chopped, 2 sprig parsley, 6 whole black peppercorns, 1 kg chicken wings, 4 sprig thyme, 1 stick celery roughly chopped. Method: Place chicken wings in a large stockpot. Cover with 12 cups cold water. Bring to ...
... grated, 1 spring onion thinly sliced diagonally, 0.5 cup honey, 2 tbs soy sauce, 500 g freerange chicken wing nibbles. Method: Combine honey, soy sauce, sesame oil and ginger in a glass bowl. Add chicken. Toss to combine ...
... 2 cup jasmine rice, 0.25 cup coconut, 400 ml coconut milk, 2 tbs olive oil, 1 kg free range chicken wing nibbles, 2 garlic cloves, 1 tbs sriracha chilli sauce. Method: Preheat oven to 220°C/200°C fan-forced. Place kecap ...
... and out. Pat dry with paper towel. Place lemon halves and 3 sprigs of thyme into chicken cavity. Tuck wings under chicken. Combine 20g of the butter and 1 tablespoon of the lemon thyme leaves into a small bowl. Insert ...
... with paper towels, then place in a roasting pan. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Drizzle chicken with oil and bake according to packet instructions. During the last 10 minutes ...
... Mine took 1 hour and 15 minutes. At the halfway point, turn the vegetables and check chicken. At this point the wings were getting a bit toasted so I covered in foil. When the chicken and vegetables are cooked, place the ...
... permits. Preheat oven to 200°C/180°C fan-forced. Line a medium roasting pan with baking paper. Tuck wings under chicken, then place, breastside up, in pan. Tie legs together with unwaxed kitchen string, then pour over ...
... in a large roasting pan lined with baking paper. Using unwaxed kitchen string tie legs together and tuck wings under chicken. Combine breadcrumbs, half the parmesan, garlic powder and 2 tsp oil in a small bowl. Sprinkle ...
... -quarters of the remaining thyme in chicken cavity. Tie legs together with unwaxed kitchen string and tuck wings under chicken. Place vegetables and remaining reserved lemon halves in a large baking dish. Drizzle with ...
... : 200 g Macro Organic original corn chips, 2 cooked chicken breast fillets coarsely shredded, 0.5 cup buffalo wings sauce, 1.33 cups shredded light tasty cheese, 0.5 red onion thinly sliced, 340 g Woolworths buffalo ...
... 180°C (160°C fan-forced). Using a large sharp knife, or poultry shears, cut chicken into 10 pieces (wings, thighs, drumsticks and breast pieces cut in half). Heat oil in a large, flameproof, ovenproof casserole dish (or ...
... sage. Method: Preheat oven to 200°C/180°C fan-forced. Place chicken on a clean work surface. Tuck wings under chicken. Using fingers, carefully separate skin from breast meat to form a pocket. Place 30g butter under skin ...
Get a load of this turkey and Asian greens stir-fry with a spicy kung pao sauce that packs a punch. Midweek meals just got a whole lot spicier!; Ingredients: 2 tbs vegetable oil, 1.5 cup jasmine rice, 4 clove garlic ...
Learn how to make nigiri with this easy three-step recipe that uses crispy chicken schnitzel, avocado and spicy sriracha mayo. Ingredients: 1 cup sushi rice, 0.5 cup rice vinegar, 2 tbs caster sugar, 0.5 tsp salt, 440 g ...
Slow cooked whole butter chicken, skin and fat removed, added to a spicy lentil and vegetable soup. Ingredients: 2 kg whole chicken, 3 cloves garlic peeled and minced, 1 tbs ginger minced, 400 g tin diced tomatoes, 1 tsp ...
... 't ever cook them on the highest heat. This is a photo of corn flakes and corn chips together, I sometimes use the spicy bbq macro organic corn chips when I mix them together and will mix 2 cups of each in and 1/2 cup of ...
Ingredients: 1 Campbell's Canned Soup Tomato Condensed, 300 ml thickened cream, 0.33 cup Patak's Spicy Tandoori Paste Marinade, 1 brown onion, 1.5 tsp garam masala, 1 kg chicken thigh fillets, 2 cloves garlic, 1 tbs ...
Fragrant, a little bit spicy and ready in just 30 minutes, this quick chicken pho recipe is the perfect dish to warm you up on cooler nights. Ingredients: 3 cm piece fresh ginger peeled, sliced, 2 cloves garlic crushed, ...
Make this spicy twist on chicken schnitzel for dinner this week. Coat the chicken in sesame seeds and Cajun seasoning, then pan-fry until delicious and golden. Ingredients: 1 medium sweet potato cut into wedges, 2 large ...
Is there a better combo than spicy chicken quesadillas with a side of creamy smashed avo? Make this cheesy, gluten-free recipe for lunch or dinner. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion thinly ...
Try this gluten-free air-fryer chicken schnitzel recipe. Serve these crispy bite-sized chicken pieces with a spicy mayonnaise. Ingredients: 0.5 cup Free From Gluten plain flour, 2 free range eggs, 1 cup Free From Gluten ...
Make Thai green curry at home. This chicken curry recipe is loaded with flavour from zesty kaffir lime and spicy red chilli. Ingredients: 300 ml coconut cream, 1 tbs sugar, 100 g green curry paste, 2 tbs fish sauce, 2 ...
This chicken recipe is perfect for entertaining. Spicy chicken, beans, guacamole, yoghurt and coriander are rolled up in mini flour tortillas to make tasty taquitos. Ingredients: 1 Woolworths BBQ roast chicken skin and ...
... removed, 1.6 kg whole chicken, 800 g frozen oven-roasted potatoes, 10 g thyme leaves removed, 0.5 cup spicy mayonnaise. Method: Preheat oven to 200°C. Using a sharp knife or kitchen scissors, cut along each side of ...
... , 1.3 kg free-range whole chicken, 0.5 cup honey, 1 lemon halved, 400 g tomato medley mix chopped, 30 g spicy cowboy seasoning, 2 tbs basil leaves, 1 tbs thyme leaves, 660 ml lager, 0.5 cup salt. Method: Combine lager, 6 ...
This chicken noodle stir fry recipe is an Asian inspired dish with smoky, robust flavours and a spicy kick. Featuring Chinese greens and a Teriyaki sauce gives the dish a traditional edge. Ingredients: 240 g noodles ...
... in 20 minutes and has all the flavours you know and love, with a hint of chilli to give it a spicy kick. Pasta night just got better!; Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 2 cloves garlic finely ...
This spicy and filling harissa chicken and bean soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 ...
This dipping dish is bursting with full flavours and spicy notes. Ingredients: 4 medium chicken breasts skin and bone removed, 2.4 cups chicken stock keep 0.4 cup (100ml) aside for the dips, 300 g jasmine rice, 2 tbs ...
This peanut chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g ...
This chicken mee goreng recipe is a Malaysian inspired spicy fried noodle dish that is easy-to-make and budget friendly. Ingredients: 1 large sweet potato peeled and sliced, 400 g noodles, 4 medium eggs, 1 tbs canola oil ...
Easy cauliflower pizza with spicy chicken and sweetcorn is just as quick as ordering in and much healthier. Ingredients: 700 g cauliflower, 60 g ground almonds, 2 medium eggs, 6 tbs garlic and herb passata, 2 large ...
A zesty and spicy chicken dish. Ingredients: 8 chicken legs skin and bone stilll on, 0.3 cup butter save 2 tsp for later, 2 tbs chilli flakes, 1 pinch salt, 1 pinch pepper, 1 medium lemon juice and zest. Method: Pierce ...
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