Related Searches: Spinach And Ricotta, Mushroom And Spinach
... , thinly sliced, 2 tsp Cajun spice, 250 g baby plum tomatoes, 300 g fresh spinach leaves washed and drained, 125 g Danish blue cheese crumbled. Method: Cook the potatoes in a large pan of lightly salted boiling water for ...
... it on a parchment paper lined baking sheet. Score a border of 1cm with a knife. Spread the goats cheese and spinach mix within the border, top with red onions and bake for 20 minutes until puffed and golden. Categories ...
... olive oil, 4 eggs lightly beaten, 0.5 cup tasty cheese grated. Method: Heat oil in a large frying pan over a ... and cook for 3 minutes or until soft. Roughly shred spinach and add to onion. Cook for 2 minutes or until ...
... in a large bowl and season with cracked black pepper. Pour over the onion and spinach mix and cook for 5 minutes. Crumble over the goat's cheese and place the pan under the grill for 3-4 minutes until the eggs are set ...
... green onions chopped, 1 tsp dried oregano, 240 g cheddar cheese grated. Method: Preheat oven to 200°C/180°C fan-forced. In a large bowl, combine the potatoes, spinach, garlic, sour cream, salt , green onions and oregano ...
... , 50 g melted butter, 250 g Christmas ham thinly sliced, 8 button mushrooms thinly sliced, 2 cups baby spinach, 75 g Gruyere cheese grated, 75 g sharp cheddar grated. Method: Place the eggs, milk and salt in a large bowl ...
... , 1 kg large green prawns, 2 pears, 2 tbs white wine vinegar, 1 tsp pepper, 150 g baby spinach, 150 g blue cheese crumbled, 2 tbs olive oil, 2 tbs caster sugar, 100 g pancetta thinly sliced, 1 pinch pink salt ground ...
... ground black pepper, 2 cloves garlic grated or finely chopped, 550 g fresh spinach leaves, 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter melted ...
... , 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander and squeeze well to remove excess water. Place in a bowl with ricotta, parmesan and nutmeg and ...
... 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock ...
... , for 2 minutes or until sauce thickens. Remove from heat. Add remaining cheese, spinach and peas. Stir over low heat for 1-2 minutes or until spinach wilts. Stir in pasta. Season. Spoon pasta mixture into prepared dish ...
... for 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity ...
Up your bread game with this tasty loaf that's filled wth spinach, kale and creamy cheddar cheese. Ingredients: 120 g baby spinach leaves, 2 spring onions roughly chopped, 0.66 cup milk, 0.25 cup vegetable oil, 3 free ...
... dough on the hot baking trays, top with spinach, onion and mushroom mix and crumble over blue cheese. Bake for 12-14 minutes until the dough is golden and the cheese is lightly melted. Categories: Vegetable pizza; Lunch ...
... 50 g parmesan grated, plus extra for serving, 175 g plain flour, 1 large egg yolk only, 400 g spinach, 125 g goats cheese crumbled, 75 g walnuts toasted, optional. Method: Pre-heat the oven to 170°C/150°C fan-forced and ...
... and bake for 18-20 minutes, until golden and bubbling. Categories: High fibre; Lunch; Dinner; Low sugar; Mac and cheese; Italian; Seafood free; Spinach; Soy free; Tree nut free; High protein; Sesame free. Complexity: 2.
... to a bowl with the roasted capscium, spring onions, smoked cheese, Cheddar, chilli and coriander. Season and mix well. Scatter a quarter of the spinach mixture over a tortilla, top with another tortilla and press ...
... . Bake for 20 minutes or until pasta is tender and cheese is golden and has melted. Serve topped with remaining basil leaves. Categories: Nicky; Spinach; Foodhub video; Bake; Meal prep; Dinner; Italian; Quick and easy ...
... aside this bread for later. In a bowl mix sour cream, cream cheese, shredded cheese, soup mix packet, spring onion finely chopped and thawed frozen spinach (squeeze out all excess water until it's dry). Fill Cobb shell ...
... Scrunch pastry into balls and place on top of cheese. Spray with oil. Bake for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner; Spring onion; Plant based; Healthier ...
... , 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity lasagne dish. Place ...
... , 0.5 tsp smoked paprika, 3 large eggs, 1 punnet solanato tomatoes, 1.5 cup tasty cheese grated, 750 g frozen chopped spinach. Method: Preheat oven to 180°C. Lightly grease a 4-cup-capacity baking dish or pan. Thaw ...
... ) large non-stick frying pan dish. Using hands, squeeze any excess liquid from spinach, then place in a large bowl. Add ricotta, half of the cheese, breadcrumbs, eggs, onion and garlic. Mix well. Season. To make 6 rotolo ...
... chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio dukkah with thyme, 2 tsp ...
Ingredients: 2 tsp sundried tomato pesto, 8 grape tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream ...
... ". Add feta and stir through. Spread Filling on half the pastry, pushing to the edge. Sprinkle Spinach Feta with shredded cheese, if using. Fold other side of pastry over to cover Filling. Press down edges, pressing out ...
... 60 ml extra virgin olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking ...
... passata, 6 fresh lasagne sheets, 500 g frozen chopped spinach thawed, squeezed, 400 g sliced D'Orsogna Premium Australian ... Ham Off The Bone, 1 cup low-fat grated cheese, 150 g tomato medley sliced, 3 cups mixed salad ...
... to low and simmer for 2 minutes. Remove from heat and stir in cheese. Cool. Stir in egg and season. Flake salmon. Squeeze out excess water from spinach. Combine with salmon, prawns and dill in a bowl. Set aside. Spread 1 ...
... extra virgin olive oil, 2 sprigs rosemary leaves picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g ...
... handle, squeeze out excess moisture. Chop finely. Reserve 4 slices of ham and finely shred remainder. Combine ham, spinach, cheese and 3 tsp of the mustard in a bowl and season. Spoon into each pocket. Wrap a whole piece ...
Ingredients: 0.5 small tomato diced, 10 g baby spinach leaves chopped, 1 whole grain wrap, 1 tbs smooth ricotta cheese, 0.25 cup black beans rinsed, drained. Method: Place beans in a small bowl and roughly mash with a ...
... , 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a baking ...
... butternut pumpkin cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180 ...
... Stock & Seasoning, 50 g smoked bacon, 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl ...
... g parmesan grated, divided, 1 egg yolk only, 100 g spinach frozen, thawed and drained, 75 g garlic and herb passata ... little passata on each and top with a spoonful of cheese filling on the bottom of each slice. Gently roll ...
... garliccrushed, 1 bunch beetroot, 2 bunch english spinach, 2 kg leg of lamb, 0.5 cup balsamic vinegar, 2 tsp wholegrain mustard, 3 cup cashew and macadamia mix chopped, 50 g fetta cheese, 2 tbs olive oil, 1 tbs rosemary ...
Ingredients: 1 bunch english spinach, 1 kg roast beef topside, 1 pinch pepper, 1 kg baby chat potatoes, 60 g feta cheese crumbled, 2 tbs olive oil, 2 tbs pine nuts toasted, cooking twine, 1 pinch sea salt ground. Method: ...
... oil, 1 medium onion peeled and chopped, 800 g chopped tomatoes with garlic & herbs. Method: Place the thawed spinach in a sieve in the sink and squeeze out excess moisture. This will reduce the weight by half. Finely ...
... , 2 tbs olive oil, 250 g chicken diced, 200 g spinach leaves, 0.5 tsp ground nutmeg, 1 tsp mustard seeds, ... onion chutney over the top of each and put the goats' cheese on top. Bake in a preheated oven, 220°C for 20 ...
... 6 dried cannelloni tubes, 300 g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg freshly grated, 350 g béchamel sauce, 50 g Parmesan cheese grated, 15 g dried breadcrumbs, 1 pinch ...
... cooking water. Return the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering ...
... leaves plus extra to garnish, 2 cup pure cream, 0.5 cup dry white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil in a large, wide, non-stick frying ...
... and sliced, 1 clove garlic sliced, 300 g raw peeled prawns, 200 g baby spinach leaves, 2 tubs mascarpone cheese, 50 g Parmesan cheese freshly grated, 4 pinch salt, 2 slices wholemeal bread warm crusty, 1 pinch pepper ...
... Method: Place the cooked and cooled macaroni in a salad bowl with the spinach, cherry tomatoes and spring onions. Drizzle over the blue cheese dressing. Season to taste, toss to mix well and serve immediately. Categories ...
... pepper, 8 slices bacon, 225 g baby spinach leaves, 225 g white mushrooms sliced, 2 scallions white and green parts, sliced. Method: To make the dressing, shake the cheese, oil, vinegar, mustard, shallots, and sugar in ...
... to the sides. Sprinkle some of the grated mozzarella and cheddar cheese. Place 2-3 slices of the ham, and some more cheese. Spoon out the sautéed spinach and peppers evenly. Season with salt and pepper. Spoon out a ...
... for 25 minutes or until golden and cooked through. Serve. Categories: Low sugar; Mac and cheese; Seafood free; Soy free; Spinach; Peanut free; High protein; High fibre; North american; Sep 2020; Winter; Tree nut free ...
... butter, 1 tsp Dijon mustard, 3 tbs plain flour, 2.8 cup whole milk, 150 g cheddar cheese grated, 200 g crabmeat fresh, 250 g spinach, 1 medium lemon juice and zest, 50 g panko bread crumbs, 2 tbs parsley fresh, chopped ...
... , 1clove garlic thinly sliced, 75 g pine nuts toasted, 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks only, 200 g packs feta cheese drained and crumbled, 2 tsp ground nutmeg, 6 sheets filo pastry ...
... smooth. Remove from heat and add 1/2 cup cheese, stirring until melted and combined. Squeeze liquid from spinach. Combine chicken, broccoli, sauce and spinach in an 8-cup capacity ovenproof dish. Combine breadcrumbs ...
... , leaving a 3cm border. Make a small indent at centre of cheese, then crack 1 egg into indent. Top egg with one-quarter of the bacon, a little of the spinach and one-quarter of the tomato. Carefully fold in edges to ...
... 4 slices of bread on a chopping board. Spread each with pesto, reserving 1 tbs. Top with ham, cheese and spinach. Season with salt and pepper. Top with remaining bread slices. Butter outside of each sandwich. Heat a ...
... in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Squeeze any remaining liquid from the spinach, and spread it over half the pizza base, leaving about 1cm ( 1 / 2 in) around the edge ...
... 0.5 small red onion, 0.33 cup parsley roughly chopped, 6 beetroot bulbs, 120 g goats cheese, 1 tsp dijon mustard, 70 g baby spinach leaves washed, 0.25 cup olive oil, 2 tbs lemon juice, 0.66 cup walnuts. Method: Preheat ...
... and mix until well combined. Place two slices of bread on a board. Spread cream cheese mixture evenly over bread. Top with spinach, cucumber and salmon. Place remaining bread on top. Cut in half to serve. TIPS: Try ...
... .25 cup Devondale thickened cream, 1 cup Devondale shredded 3 cheese blend, 1 tsp paprika, 0.5 tsp sea salt flakes ... grated, 130 g sliced leg ham diced, 80 g baby spinach leaves, 250 g cherry tomatoes halved, 0.25 cup basil ...
... a blender until smooth. Season with pepper to taste. Stir together vegetable purée, cinnamon, spinach, parsley and penne, half the beans and half the cheese. Spray a 2L baking dish lightly with olive oil and pour in the ...
... then pour into the skillet. Allow the eggs to cook on the skillet for 5 minutes and then cover with spinach and cheddar cheese and place in the oven for 10 minutes. Once the edges and top start to brown, remove from the ...
... a creamy pasta favourite, this delicious mac and cheese recipe with broccoli and baby spinach leaves will become your new go-to. Ingredients: 2 broccoli, 250 g macaroni, 80 g baby spinach, 0.5 tsp ground nutmeg, 2 cups ...
... warmed, 0.33 cup parmesan finely grated, 120 g baby spinach, 0.66 cup mozzarella coarsely grated, 350 g lamb mince, ... half of bread with lamb mixture. Sprinkle evenly with cheeses. Fold bread to cover filling. Cook in pan ...
... weeknight!; Ingredients: 280 g Kraft easy mac & cheese, 425 g Greenseas tuna chunks in springwater drained, flaked, 420 g Woolworths sweet corn kernels, 60 g baby spinach leaves, 0.33 cup Woolworths panko breadcrumbs, 0 ...
... Season with salt and pepper. Spread two flour tortillas with the pesto and top with half the ham, cheese and spinach. Top each with another tortilla. Place each quesadilla carefully into a non-stick fry pan and cook for ...
Ingredients: 1 bunch spinach leaves removed, washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil ...
Ingredients: 0.5 cup capsicum, 2 slices light cheddar, 0.5 cup spiral wholemeal pasta, 0.5 cup baby spinach leaves, 2 tsp light whole egg mayonnaise, 1 tuna in springwater, 0.5 cup corn kernels, 1 medium orange. Method: ...
... cup plain flour, 3 cups milk warmed, 0.3333 cup Dijon mustard, 1 cup shredded tasty cheese, 120 g baby spinach leaves. Method: Rinse silverside under cold water. Place in a large heavy-based saucepan, then cover with ...
... popular all over Italy. Serve it with a simple spinach salad and some crusty bread for a quick supper ... pinch salt, 2 tbs parsley chopped flat, 0.5 cup parmesan cheese grated. Method: Heat the oil in a saucepan, add the ...
... tartlets. Ingredients: 100 g artichokes store bought jar and drained, 20 g spinach washed and drained, 8 small cherry tomatoes halved, 60 g blue cheese sliced, 4 small puff pastry store bought roll into 4 small squares ...
... g walnut pieces, 125 g fresh goat's cheese roughly crumbled, 2 tbs balsamic vinegar, 3 tbs walnut oil, 1 tsp Dijon mustard, 1 pinch salt, 1 pinch pepper. Method: Place the spinach, lentils, peppers and walnut pieces in a ...
... tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium frying pan. Add ...
... chopped, 5 eggs lightly beaten, 3 tbs grated Manchego cheese, 1 pinch salt, 1 pinch pepper. Method: Heat ... not coloured, turning and stirring often. Add the garlic, spinach and capsicums and stir to mix well. Beat the eggs ...
... become a weekly favourite. Ingredients: 280 g frozen Ocean Chef Atlantic Salmon Parcels in Leek & Cheese Sauce, 60 g baby spinach leaves, 2 small red radishes scrubbed, very thinly sliced, 1 bulb baby fennel very thinly ...
... 250 g broccoli cut into small florets, 60 g baby spinach leaves, 2 spring onions finely chopped, 200 g light sour cream, 200 g dried macaroni pasta, 100 g swiss cheese grated, 1 tbs olive oil, 0.33 cup panko breadcrumbs ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... and mix to combine. Place sauce in a large ovenproof dish with a tight-fitting lid. Spread one-third cup spinach mixture over sheet, leaving a 1cm border. Roll up, from short side, to enclose filling and form a log. Cut ...
... a non-stick crêpe pan over medium-high heat. (See tip.) Spray with oil. For each crêpe, spoon 1/2 cup spinach mixture into pan, then use a spatula to spread mixture to cover base. Reduce heat to medium and cook for 2-3 ...
... cloves thinly sliced, 0.5 bunch basil leaves picked, torn, 60 g baby rocket leaves to serve. Method: Microwave spinach in a microwave-safe bowl on high for 8 minutes or until thawed. Drain. When cool enough to handle ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... . Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with another layer of six pastry sheets, 1/3 of the pumpkin, and remaining tofu mixture, onion and ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... 180°C. Melt half of the butter in a large pan and cook the leeks and garlic for 3-4 minutes. Stir in the spinach and cook for 2-3 minutes until wilted. Tip the mix into a bowl with the ricotta and lemon zest and mix well ...
... a large bowl. Season. To make 2 rolls at a time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in ...
... in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying each sheet with oil. Spoon ¼ of the spinach mixture evenly along one long edge. Roll up to form a log. Starting at one end, shape log into a coil ...
... the chickpeas plus 1 tablespoon of the liquid into a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, flour and lemon zest and juice and blitz until incorporated. Shape ...
... red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying ...
... to combine. Season. To make 2 rolls at a time, place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut ...
... plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs parsley, 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1 ...
... pan on medium high heat and add the spring onions and mushrooms. Cook for 4-5 minutes to soften, stir in the spinach and cook for 1 minute to wilt. Remove from the heat and stir in the creme fraiche, with a tablespoon of ...
... 4 chicken breasts, 4 tbs pesto, 1 large avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash ...
... is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 pinch cracked ...
... salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the spinach with dill and half the lemon juice for 2-3 minute until wilted. Stir in the gnocchi, salmon, lemon zest and ...
... 150 g parmesan grated, 50 g butter, 0.5 medium lemon zest, 3 tbs parsley fresh, chopped. Method: Place the spinach in a large sieve over the sink and pour over boiling water to wilt. Squeeze out excess liquid and finely ...
... peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for ...
... °C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Tip the gnocchi ...
... thin crust pizza base, 0.25 cup Woolworths barbecue sauce, 50 g Woolworths Danish-style feta crumbled, 120 g baby spinach & rocket. Method: Preheat oven to 200°C/180°C fan-forced. Heat 1 tsp oil in a large frying ...
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