Related Searches: Ricotta And Spinach Triangles, Spinach And Ricotta Filo Triangles
... a large spoon to remove excess water. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. Season ... to form a triangle. Continue folding until you reach the end. Brush triangles with a little butter ...
... in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying each sheet with oil. Spoon ¼ of the spinach mixture evenly along one long edge. Roll up to form a log. Starting at one end, shape log into a coil ...
... paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add onion and ...
... : 4 sheets ready rolled frozen puff pastry sheets partially thawed, 2 tbs dijon mustard, 120 g baby spinach, 0.5 cup mozzarella cheese grated, 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 cup tasty ...
... and are much healthier than fried. Ingredients: 4 tbs coconut oil, 400 g cauliflower, 4 spring onions, 75 g spinach, 2 cloves garlic, 2 tsp garam masala, 0.5 medium lemon, 0.5 bunch coriander, 12 sheets filo pastry ...
... pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into a large bowl and microwave for 2 minutes. When it is cool enough squeeze any excess water out. Place into ...
... top. Cut lengthways into three strips. Place 1 heaped tbs spinach mixture in the bottom corner, then fold up along the length of pastry strip to create a triangle. Place on tray. Repeat with remaining pastry and filling ...
... baking tray. Bake for 25 minutes or until golden and cooked through. Serve. Categories: High fibre; Greek; Triangle; Halal; Seafood free; Spinach; Pescatarian; High protein; Mains; Vegetarian; Sesame free. Complexity: 3.
... 3 strips. Put a tsp of filling in one corner of each pastry strip. Fold over on an angle to make a triangle then continue to fold until you get to the end. Press end to seal and transfer to the baking tray. Repeat with ...
... a baking tray with baking paper. Cut each pastry sheet into four squares. Fold each square loosely into a triangle. Starting from the folded side, cut a 1cm border, stopping 1cm before connecting at the pointy end. Place ...
... the corner of one short end. Fold over filling and pastry to form a triangle. Repeat with remaining pastry and filling to make a total of 8 triangles. Place on tray, spray with oil, sprinkle with cumin seeds and bake for ...
... tbs of chicken mixture onto ends of each pastry strip and fold over to form a triangle. Continue folding over. Place triangles onto trays. Repeat with remaining pastry and filling. Brush tops with butter. Bake for 15 to ...
... favourite flavours. Ingredients: 2 tbs olive oil, 100 g cream cheese, 50 g frozen peas, 1 egg white, 2 tbs ... the left-hand corner over the right in a perfect triangle, continue to fold down until you reach the bottom of ...
... diced, 340 g sweetcorn kernels drained, 175 g feta cheese cut into small cubes, 200 g filo pastry, 2 ... for each one, and end up with 4 large triangles. Brush the triangles all over with a little melted butter, and put ...
... : 80 g vegan spread, 600 g plant based loaf, 500 g white cup mushrooms, 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a ...
... : 2 cups wholemeal self raising flour, 0.5 cup grated parmesan, 0.5 cup grated tasty cheese, 0.5 cup crumbled greek fetta, 60 g fresh spinach, 1 cup tomato paste, 1 tsp crushed garlic, 1 cup small pumpkin diced, 100 g ...
... 1 small brown onion finely diced, 1 free range egg whisked, 3 tsp dijon mustard, 1 cup swiss cheese grated, 60 g baby spinach leaves roughly chopped, 1 tbs olive oil, tomato chutney. Method: Preheat oven to 200°C. Line 2 ...
... ends under. Transfer to tray and brush top with egg. Repeat to form a second loaf. Bake for 30-35 minutes until pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Seafood free; Mushroom ...
... Woolworths frozen puff pastry partially thawed, 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a ...
... vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, ... stirring, or until mixture boils and thickens. Add cheese and stir until smooth and combined. Remove from heat ...
... ham chopped, 500 g pack ready-made puff pastry, 1 egg beaten, to glaze. Method: Mix together the mayonnaise, cheeses, chilli and ham in a bowl. Roll out the pastry on a lightly floured work surface until about 3mm thick ...
... surface into a 50 x 30cm rectangle. Leaving a 2cm border, spread dough with sauce and scatter over ham and cheese. Starting at one long side, roll dough tightly and trim edges. Cut roll into 12 slices and place, cut ...
... to 220 degrees celsius. One at a time, place pasty sheet on a chopping board, spread Vegemite and sprinkle cheese on top. Roll pastry sheet and cut into 10 equal portions. Place cut up scrolls onto lined baking tray and ...
... pastry sheet and spread it with the tomato sauce. Add the ham slices on top and then sprinkle on the grated cheese. Roll the pastry back up as tightly as you can. Cut the roll into 8 slices, each approximately 2cm thick ...
... chopped, 350 g zucchini coarsely grated, 1 lemon rind finely grated, 14 sheet sheets filo pastry, 100 g goat's cheese, 4 eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with baking paper. Brush 2 sheets ...
... lots of fun to be had making your own pretzels, not to mention eating them. Learn how to make golden, cheese-stuffed pretzels for an epic snack. Ingredients: 1 kg pizza dough balls, 2 tbs plain flour, 0.33 cup Woolworths ...
... bake. Ingredients: 6 Woolworths large butter croissants cut in half, 200 g leftover sliced leg ham, 6 slices tasty cheese, 6 free range eggs, 900 ml light thickened cream, 2 tbs wholegrain mustard, 0.5 cup shredded tasty ...
Ingredients: 50 g butter, 4 onions thinly sliced, 2 ripe pears sliced, 125 g gorgonzola blue cheese crumbled, 1 tbs honey, 1 tbs balsamic vinegar, 1 pinch pepper, 1 tbs olive oil, 1 cup walnuts, 4 vol au vonts, 1 pinch ...
... a tasty lunch or snack. Ingredients: 500 g Laucke Country Women's Scone Mix, 240 ml milk, 250 g grated cheese, 250 g bacon diced, 1 cup onion finely diced, 2 eggs beaten, 2 tsp parsley flakes. Method: Combine the scone ...
Ingredients: 1 cup plain flour, 125 g unsalted butter, 0.66 cup sour cream, 2 parsley sprigs, 1 cup grated parmesan, 1 tbs Dijon mustard, 150 g D'Orsogna Premium Australian Jarrah Honey Ham off the Bone from the deli, 4 ...
A delectable snack of creamy baked brie and tender asparagus wrapped in crisp puff pastry and topped with a drizzle of honey dressing. Ingredients: 3 bunches asparagus trimmed, 1 sheet ready-rolled frozen puff pastry ...
... pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage in the middle of each pastry, then toll the pastry over the sausage, pinching ...
... 1 half to a 12 - 36cm rectangle. Cut into 3 - 12cm squares, then cut diagonally to make 6 triangles. Repeat. Holding the ends of the longest side, roll it towards you. Curve into crescent shapes. Place on baking trays ...
... sea salt flakes, 150 g unsalted butter softened, 0.25 cup brown sugar, 2 tbs ground cinnamon, 100 g cream cheese softened, 2 tbs milk, 0.25 cup icing sugar mixture. Method: Place yeast, milk, butter and sugar in the bowl ...
... 2 tbs Woolworths cranberry sauce, 50 g Thomas dux triple cream brie, 1 handful fresh rosemary. Method: Chop the cheese into 12 small squares. Place brie cheese on the pastry. Scoop about 1/2 tsp cranberry sauce onto the ...
... roughly mash in a bowl with 2 tbs sifted icing sugar mixture. In a separate bowl, combine 250g spreadable cream cheese, 2 tbs sifted icing sugar mixture and 1/2 tsp vanilla bean paste. Halve 6 sheets frozen puff pastry ...
... ). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each pastry cup. Top with a square of brie and a small dob ...
... balls. Ingredients: 500 g dough balls, 1 tbs plain flour for dusting, 3 tsp Vegemite®, 1 cup shredded tasty cheese, 5 ml olive oil cooking spray, 0.5 cup Woolworths tomato sauce. Method: Stand dough for 1 hour. Preheat ...
... . Spread with one-third of the mince mixture, leaving a 3cm border at one end. Scatter over 1/2 cup cheese. Roll pastry towards end with border, enclosing filling. Brush with egg, then cut into 2cm-thick pieces and place ...
... icing sugar, 1 punnet strawberries hulled and sliced, 1 tbs lemon juice, strawberry jam, 250 g reduced-fat cream cheese, 50 g baby rocket, 1 pinch black pepper, 1 bunch chives finely chopped, 200 g smoked salmon. Method ...
... use the whole jar between 4 sheets. Slice your whole Camembertwheel up and lay on cranberry sauce. I lay 3 bits of cheese on each sheet. Fold pastry over in half, crimp edges and brush with egg wash . Put on a lined oven ...
... 220°C/200°C fan-forced. Grease a 12-hole cup/capacity muffin pan with a little butter. Combine feta, cheese, garlic, dill, mint and zest in a bowl. Season well with pepper. Stack 6 pastry sheets, brushing with butter in ...
... pastry is puffed and golden. Sprinkle with remaining thyme and walnuts, serve hot. Categories: Low sugar; Entrees; Seafood free; French; Pastry; Peanut free; Low ingredient; Sesame free; Baked cheese. Complexity: 2.
... . Cool for 15 minutes before serving. Serve with grapes and walnuts. Categories: Quick and easy dessert; Fathers day; Desserts; Seafood free; French; Pastry; Pescatarian; Low ingredient; Baked cheese. Complexity: 2.
... set aside for benchtop and rolling pin. Mix yogurt and flour together into a dough. Roll flat. Sprinkle ham, cheese, and capsicum on top. You can add pinapple or olives or whichever pizza topping you enjoy. Roll up and ...
... on a lightly floured surface to a 30cmx25cm rectangle. Spread pasta sauce over dough and top with ham and grated cheese. Roll up from long side and cut into 3cm thick slices. Place cut-side up onto tray. Bake for 20 ...
... 1 egg beaten, 2 tbs caster sugar, 2 cup vegetable oil, 2 sheet shortcrust pastry, 250 g mascarpone cheese. Method: Thaw shortcrust pastry and cut each sheet into 9 squares. Lightly grease cannelloni pasta tubes. Place a ...
... tsp vanilla extract, 5 ml virgin olive oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried ...
... crosswise into 3 (should have 6 squares). Press one pastry square into each muffin cup hole. Place a Brie cheese cube in the middle of each pastry. Sprinkle with salt and pepper. Bake for 10-15 minute until the pastry ...
... 20 x 45cm rectangle. Leaving a 3cm border along long side furthest from you, spread bolognese over dough. Scatter with cheese. Roll up tightly from long side closest to you to form a log. Trim ends, then cut log into 12 ...
... pastry over the base of the plates. This will begin to soften and mold the pastry. Divide the cheese, Heinz Beanz Caramelised Onion Flavour, bacon and green onion amongst four pastry bases. Cover with the second sheet ...
... tbs dry white wine, 1 egg white, 1 L oil, 60 g dark chocolate grated or very finely chopped, 350 g ricotta cheese, 80 g icing sugar, 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp icing ...
... thyme. Baked until golden brown. Categories: Low sugar; Seafood free; Soy free; Pescatarian; Peanut free; Baked cheese; Bake; Australian; Halal; Desserts; Pastry; Tree nut free; Sesame free; Vegetarian. Complexity: 2.
A variety of savoury or sweet fillingsfrom pumpkin and cheese to mixed berries work well in this South American snack. Ingredients: 1 tbs olive oil, 1 large onion sliced, 1 pinch salt, 1 red pepper deseeded and chopped, ...
... pieces, 200 g mushrooms trimmed and sliced, 0.4 cup red wine, 1 tsp thyme choped, 250 g mascarpone cheese, 500 g puff pastry thawed if frozen. Method: Soak the mushrooms in 4 tablespoons boiling water for 5-10 minutes ...
... 1 tsp xanthan gum, 1 pinch salt, 1 tbs sunflower oil, 1 egg beaten, 4 tbs passata, 200 g mixed cheese such as mozzarella and Cheddar, grated, 75 g wafer-thin ham shredded, 1 handful basil chopped. Method: Place the yeast ...
... 1 pinch pink salt ground. Method: Preheat oven to 200°C. Line a tray with baking paper. Combine tomatoes, cheeses, pine nuts and lemon rind in a bowl. Season with salt and pepper. Brush both pastry sheets evenly with oil ...
... feta and spinach triangles great flavour and this is my secret ingredient; Ingredients: 1 clove garlic, 1 tsp fresh lemon juice, a little pepper, 6 sheet fill pastry, 1 pkt frozen spinach, 1 block feta cheese, 1 tbs ...
... filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly beaten, 2 cloves garlic crushed. Method: Preheat oven to 200 ...
... , for 5 minutes or until softened. Remove from heat. Combine ricotta and feta in a large bowl. Add onion, spinach, mint and 1 egg, then stir until well combined. Season with pepper. Cut each pastry sheet into 4 squares ...
... cloves thinly sliced, 0.5 bunch basil leaves picked, torn, 60 g baby rocket leaves to serve. Method: Microwave spinach in a microwave-safe bowl on high for 8 minutes or until thawed. Drain. When cool enough to handle ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... chopped, 350 g mushroom, 0.25 cup parmesan shredded, 60 g fresh baby spinach, 2 tbs oil, 1 sprig thyme picked, 3 clove garlic crushed, 0.25 cup tasty cheese grated, 1 pinch sea salt ground. Method: Preheat oven to 220°C ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large snap-lock ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... . Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with another layer of six pastry sheets, 1/3 of the pumpkin, and remaining tofu mixture, onion and ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... for 2 minutes or until set. Serve topped with remaining spinach and cheese. Categories: Sausage; Australian; Dinner; Sweet potato; Spinach; Dinner for one; Bonus; Weeknight dinner; Apr 2022; Vegetable bake. Complexity ...
... chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio dukkah with thyme, 2 tsp ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... 180°C. Melt half of the butter in a large pan and cook the leeks and garlic for 3-4 minutes. Stir in the spinach and cook for 2-3 minutes until wilted. Tip the mix into a bowl with the ricotta and lemon zest and mix well ...
... , 2.5 tbs olive oil, 1 egg beaten, 1 tsp sea salt, 1 medium red onion finely sliced, 1 tsp cumin, 250 g spinach, 40 g ricotta, 30 g feta. Method: Tip the flour, sugar, yeast and salt into a large bowl and stir to combine ...
... in a colander and pour over boiling water to wilt it. Drain well. Add the drained spinach, artichokes, mayonnaise, cheese and chives to a large bowl and mix well. Tip the mix into a medium baking dish, cover with foil ...
... salt, 2 tbs unsalted butter, 2 tbs olive oil, 3 tbs leek chopped, 2 tbs spring onion chopped, 200 g baby spinach, 1 tbs fresh lemon juice, 4 large eggs, 0.25 tsp red pepper flakes, 1 pinch paprika, 1 tsp fresh oregano ...
... a large bowl. Season. To make 2 rolls at a time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in ...
... the chickpeas plus 1 tablespoon of the liquid into a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, flour and lemon zest and juice and blitz until incorporated. Shape ...
... and bake for 18-20 minutes, until golden and bubbling. Categories: High fibre; Lunch; Dinner; Low sugar; Mac and cheese; Italian; Seafood free; Spinach; Soy free; Tree nut free; High protein; Sesame free. Complexity: 2.
... red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying ...
... to combine. Season. To make 2 rolls at a time, place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut ...
... Scrunch pastry into balls and place on top of cheese. Spray with oil. Bake for 10-12 minutes or until pastry is golden-brown. Serve. Categories: Spinach pie; Sep 2023; Lunch; Dinner; Spring onion; Plant based; Healthier ...
... and mix to combine. Place sauce in a large ovenproof dish with a tight-fitting lid. Spread one-third cup spinach mixture over sheet, leaving a 1cm border. Roll up, from short side, to enclose filling and form a log. Cut ...
... on a clean work surface. Fold in half, then in half again to form a 13x20cm rectangle. Spoon 2 tbs spinach mixture evenly along the shortest edge closest, leaving a 2cm edge at each end. Fold pastry over, then fold in ...
... a non-stick crêpe pan over medium-high heat. (See tip.) Spray with oil. For each crêpe, spoon 1/2 cup spinach mixture into pan, then use a spatula to spread mixture to cover base. Reduce heat to medium and cook for 2-3 ...
... , rinsed, 1 tsp smoked paprika, 1 tsp maple syrup, 4 slice whole grain sourdough toasted, 100 g baby spinach leaves, 400 g can chopped tomatoes with mixed herbs, 4 eggs. Method: Combine tomatoes, sweet potato and paprika ...
Ingredients: 0.5 small tomato diced, 10 g baby spinach leaves chopped, 1 whole grain wrap, 1 tbs smooth ricotta cheese, 0.25 cup black beans rinsed, drained. Method: Place beans in a small bowl and roughly mash with a ...
... thickest part of the fish. If the knife doesn't insert easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high ...
... , 1.5 cup vegetable stock, 0.5 cup white long grain rice, 2 tbs olive oil, 2 tbs pine nuts. Method: Place spinach leaves into a large bowl. Cover with boiling water and stand for 2 minutes or until just wilted. Drain and ...
... , 0.75 cup parmesanfinely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10-cup capacity lasagne dish. Place ...
Try this zingy green smoothie recipe for the perfect morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely ...
... finely grated, 2 spring onions finely chopped, 1 tbs kecap manis, 1 tsp rice wine vinegar, 2 cup baby spinach leaves chopped, 0.5 cup sweet chilli sauce, 2 tsp sriracha chilli sauce, 1 clove garlic crushed. Method: Place ...
... , 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir ...
... , 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a baking ...
... combine. Bring to the boil, reduce heat to low, then cover and cook for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta ...
... a large bowl mix together sour cream and natural yoghurt. Add garlic, onion & spinach and combine. Lastly add the Dairyworks Tasty Grated Cheese and mix well. Transfer dip to a small baking dish and spread evenly. Place ...
... extra virgin olive oil, 2 sprigs rosemary leaves picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g ...
Ingredients: 2 tsp sundried tomato pesto, 8 grape tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream ...
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