Related Searches: Cheese And Spinach Pie, Spinach And Ricotta Pastry
... wilted. Remove from heat and cool. Fold through dill, feta, cheddar cheese, nutmeg and eggs. Season with salt and pepper ... as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake ...
... Combine egg, ricotta, feta, peas, nutmeg and 1/4 cup parmesan in a bowl. Season. Stir in spinach mixture. Layer 6 sheets ... . Categories: Spinach pie; High fibre; Low sugar; Halal; Entrees; Seafood free; Spinach; European; ...
... 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks only, 200 g packs feta cheese drained and ... Peanut free; Seafood free; Tree nut free; Halal; French; Spinach pie; Eggs; Lunch; Dinner. Complexity: 2.
... feta finely chopped, 0.25 cup currants, 1 large onion finely chopped, 500 g lamb mince, 1 tsp allspice, 1 lemon rind finely grated, 8 sheet filo pastry, 250 g frozen chopped spinach ... a 24cm ovenproof pie dish. Remove filo ...
... replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 500 g silverbeet chopped, 250 g kale chopped, 250 g feta crumbled ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... in the oven for 35 minutes before serving. Categories: Lunch; Mediterranean; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Peanut free; High protein; Spinach pie; Dinner; Tree nut free; Sesame free. Complexity: 2.
... , spring onion, polenta, mint and egg in a bowl. Season with pepper. Spoon mixture into pie dish and cover with remaining spinach leaves. Spray leaves with oil and cover dish loosely with foil. Bake for 45 minutes. Cool ...
... 20 minutes or until the pastry is puffed and golden brown. Categories: Spinach pie; Low sugar; Entrees; Seafood free; French; Mushroom; Spinach; Pescatarian; Egg free; Peanut free; Tree nut free; High protein. Complexity ...
... slices and garnish with basil leaves to serve. Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; Vegan; Tofu; High fibre; Australian; Halal; Pumpkin; Low saturated fat; Tree ...
... way until you have used 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in ...
... filling is set. Cut into wedges and serve. Categories: High fibre; Low sugar; Entrees; Seafood free; Eggs; Spinach; European; Savoury pie and tart; Peanut free; Tree nut free; High protein; Sesame free. Complexity: 3.
... from pan. Serve. Categories: Zucchini; Entrees; Seafood free; Leftover; Soy free; Spinach; Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; Christmas. Complexity: 3.
... pesto. Serve topped with extra thyme. Categories: Lunch; Sweet potato; Vegetable pie and tart; Parsnip; Leftover; Spinach; Christmas leftovers; Leftover vegetables; Foodhub video; Australian; Dinner; Winter; Autumn ...
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Mushroom; Winter; Autumn; Jun 2021 ...
... and mozzarella. Bake for 20 minutes and serve. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Dinner; Italian; Tree nut free; Low ...
... Cut into wedges. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree nut free; Sesame free; Christmas ...
... until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein; Chicken; Mains; Christmas. Complexity: 3.
... ; Christmas leftovers; Leftover vegetables; Pescatarian; Peanut free; High protein; Foodhub video; Spinach pie; High fibre; Australian; Halal; Kids lunch; Tree nut free; Kids lunch and dinner; Sesame free; Vegetarian ...
... and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame free ...
... mashed potato. Bake for 10 minutes, until golden. Categories: Lunch; English; Low sugar; Low salt; Seafood pie and tart; Spinach; Salmon; Pescatarian; Wheat free; High protein; High fibre; Potato; Dinner. Complexity: 2.
... . Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Beef; Low sugar; French; Low salt; Spinach; Tomato; Dinner; Beef pie; Mushroom; Low fat; Winter; Jul 2023; Low saturated fat; Dinner ...
... for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; Italian; Tree nut free; Green beans; Sesame free ...
... sheets filo pastry, 500 g frozen spinach thawed, 0.33 cup olive oil, 200 g leftover feta crumbled, 0.25 cup walnuts ... and serve. Categories: Spinach pie; Greek; Low sugar; Halal; Seafood free; Spinach; Pescatarian; Vegan; ...
... , then bake for 5-8 minutes or until cooked through. Remove from oven. Stand 5 minutes. Sprinkle with remaining parsley. Serve with lemon wedges. Categories: Spinach pie; Snacks; Amanda; Jun 2023; Turkish. Complexity: 3.
... for 40-45 minutes or until pastry is golden and cooked through. Categories: Low sugar; Seafood free; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Mushroom; European; Tree nut free; Sesame ...
... beautiful scallop-like appearance atop this super simple pork pie. A great dish to share with the whole ... for 5 minutes or until browned. Add garlic, beans and spinach and cook, stirring for 3 minutes or until mixture has ...
... peas. Fold the pastry corners over towards the centre of the torta. Bake in the oven for 15-20 minutes until golden brown on the base. Serve with a garden salad. Categories: Spinach pie; Dinner; European. Complexity: 2.
... then cut into pieces. Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery ...
... to soak for five minutes before baking in the oven for 25 minutes or until cheese is browned. Serve with sour cream and chives. Categories: Entrees; French; Seafood free; Spinach; Savoury pie and tart. Complexity: 3.