Related Searches: Cheese And Spinach Pie, Spinach And Ricotta Pastry
... wilted. Remove from heat and cool. Fold through dill, feta, cheddar cheese, nutmeg and eggs. Season with salt and pepper ... as before. Lay over spinach filling, trim edges and brush top of pie with remaining butter. Bake ...
... Combine egg, ricotta, feta, peas, nutmeg and 1/4 cup parmesan in a bowl. Season. Stir in spinach mixture. Layer 6 sheets ... . Categories: Spinach pie; High fibre; Low sugar; Halal; Entrees; Seafood free; Spinach; European; ...
... 1 kg frozen spinach defrosted and well drained, 4 eggs 2 whole, 2 yolks only, 200 g packs feta cheese drained and ... Peanut free; Seafood free; Tree nut free; Halal; French; Spinach pie; Eggs; Lunch; Dinner. Complexity: 2.
... feta finely chopped, 0.25 cup currants, 1 large onion finely chopped, 500 g lamb mince, 1 tsp allspice, 1 lemon rind finely grated, 8 sheet filo pastry, 250 g frozen chopped spinach ... a 24cm ovenproof pie dish. Remove filo ...
... replaces spinach in these cheesy filo pastry pies. Ingredients: 2 tbs olive oil, 1 medium red onion peeled and chopped, 4 cloves garlic peeled and minced, 500 g silverbeet chopped, 250 g kale chopped, 250 g feta crumbled ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... in the oven for 35 minutes before serving. Categories: Lunch; Mediterranean; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Peanut free; High protein; Spinach pie; Dinner; Tree nut free; Sesame free. Complexity: 2.
... , spring onion, polenta, mint and egg in a bowl. Season with pepper. Spoon mixture into pie dish and cover with remaining spinach leaves. Spray leaves with oil and cover dish loosely with foil. Bake for 45 minutes. Cool ...
... the pastry is puffed and golden brown. Categories: Low sugar; Entrees; Seafood free; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Spinach pie; Mushroom; Tree nut free; Sesame free. Complexity: 3.
... slices and garnish with basil leaves to serve. Categories: Low sugar; Seafood free; Vegetable pie and tart; Spinach; Pescatarian; High protein; Vegan; Tofu; High fibre; Australian; Halal; Pumpkin; Low saturated fat; Tree ...
... way until you have used 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets of filo pastry, tucking them in ...
... from pan. Serve. Categories: Zucchini; Entrees; Seafood free; Leftover; Soy free; Spinach; Christmas leftovers; Leftover vegetables; Dec 2020; Savoury pie and tart; European; Sesame free; Christmas. Complexity: 3.
... . Serve topped with extra thyme. Categories: Lunch; Sweet potato; Parsnip; Vegetable pie and tart; Leftover; Spinach; Christmas leftovers; Leftover vegetables; Foodhub video; Australian; Dinner; Winter; Autumn; Mains ...
... scatter the bacon over the top. Bake for 35 minutes until filling is set. Cut into wedges and serve. Categories: High fibre; Low sugar; Entrees; Spinach; Eggs; European; Savoury pie and tart; High protein. Complexity: 3.
... , sharp knife cut 3 slits in centre of pastry. Bake for 30 minutes or until golden. Serve with extra chutney. Categories: Chicken pie; Italian; Aug 2020; Winter; Spinach; Leftover chicken; Chicken; Mains. Complexity: 3.
... is cooked through and pastry is golden. Serve pie topped with spinach. Categories: Low sugar; Spinach; Peanut free; High protein; Chicken; High fibre; Chicken pie; Australian; Dinner; Mushroom; Winter; Autumn; Jun 2021 ...
... mozzarella. Bake for 20 minutes and serve. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Soy free; Spinach; Egg free; Peanut free; High protein; High fibre; Dinner; Italian; Tree nut free; Sesame ...
... until golden. Allow to cool slightly before slicing. Serve with a fresh green salad. Categories: High fibre; Chicken pie; Low sugar; French; Spinach; Tree nut free; High protein; Chicken; Mains; Christmas. Complexity: 3.
... ; Christmas leftovers; Leftover vegetables; Pescatarian; Peanut free; High protein; Foodhub video; Spinach pie; High fibre; Australian; Halal; Kids lunch; Tree nut free; Kids lunch and dinner; Sesame free; Vegetarian ...
... and bake for 20 minutes until puffed and golden. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; French; Spinach; Pescatarian; Egg free; Peanut free; High protein; Dinner; Tree nut free; Sesame free ...
... and puffed. Remove from oven. Stand for 5 minutes. Serve topped with spinach. Categories: Amanda; Dinner; Beef pie; Beef; French; Mushroom; Winter; Jul 2023; Spinach; Dinner made easy; Carrot; Tomato. Complexity: 3.
... Cut into wedges. Categories: Low sugar; Ham; Entrees; Seafood free; Leftover; Eggs; Soy free; Spinach; Christmas leftovers; Savoury pie and tart; Peanut free; High protein; European; Tree nut free; Sesame free; Christmas ...
... sheets filo pastry, 500 g frozen spinach thawed, 0.33 cup olive oil, 200 g leftover feta crumbled, 0.25 cup walnuts ... and serve. Categories: Spinach pie; Greek; Low sugar; Halal; Seafood free; Spinach; Pescatarian; Vegan; ...
... mashed potato. Bake for 10 minutes, until golden. Categories: Lunch; English; Low sugar; Low salt; Seafood pie and tart; Spinach; Salmon; Wheat free; Pescatarian; High protein; High fibre; Potato; Dinner. Complexity: 2.
... for 10-12 minutes until the pastry is golden brown. Categories: Lunch; Low sugar; Seafood free; Vegetable pie and tart; Spinach; High protein; High fibre; Potato; Dinner; Italian; Tree nut free; Green beans; Sesame free ...
... , then bake for 5-8 minutes or until cooked through. Remove from oven. Stand 5 minutes. Sprinkle with remaining parsley. Serve with lemon wedges. Categories: Spinach pie; Snacks; Amanda; Jun 2023; Turkish. Complexity: 3.
... for 40-45 minutes or until pastry is golden and cooked through. Categories: Seafood free; Mushroom; Spinach; European; Savoury pie and tart; Tree nut free; Peanut free; Tomato; Mains; Sesame free; Rice. Complexity: 3 ...
... then cut into pieces. Serve with rocket. Categories: Low sugar; Entrees; Seafood free; French; Eggs; Spinach; Savoury pie and tart; Peanut free; High protein; Tomato; High fibre; Tree nut free; Sesame free; Discovery ...
... cheese and leave to soak for five minutes before baking in the oven for 25 minutes or until cheese is browned. Serve with sour cream and chives. Categories: Entrees; French; Spinach; Savoury pie and tart. Complexity: 3.
... oven, 220°C for 20 minutes until puffed and golden. Serve with a simple salad. Categories: Egg free; Seafood free; Tree nut free; French; Chicken dishes; Savoury pie and tart; Spinach; Chicken; Dinner. Complexity: 2.
... bacon, garlic and onion to the bowl and mix to combine all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray a medium sized frying pan with olive oil spray. Fry the ...
... to decorate. Brush unscored side of each leaf with a little egg. Arrange leaves, unscored-sides down, on top of pie. Brush pie all over with egg. Bake for 1 hour or until pastry is golden brown and filling is hot. Serve ...
... the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork and make a few slits on the ...
... of the pan. Let it simmer 30 minutes or until the sauce is thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... in half. Stir in the cornstarch mixture and stir it until thickened. Set aside. Lightly heat and grease the pie maker. Cut 12 11cm rounds and 12 9.5cm small rounds from puff pastry. Line prepared holes with puff pastry ...
... dough. Remove. Shape into a thick disc. Wrap in plastic and chill for 20 minutes or until needed. Grease a 20cm pie dish. Roll out pastry until 3mm thick. Ease into dish and trim excess. Prick base with a fork. Line with ...
... cheese is golden. Serve sprinkled with extra thyme. Categories: High fibre; Australian; Dinner; Low sugar; Shepherds cottage pie; Low salt; Jul 2021; Wheat free; High protein; Bonus; Tomato; Sesame free. Complexity: 3.
... till sauce thickensLet it cool down. Once filling is coolPrepare the frozen pastry in the sprayed pie dish. Blind bake the short crust in the pie dish with baking paper and baking beads for 15 mins. Once out of the oven ...
... ; Seafood free; Soy free; Comfort food; Egg free; Peanut free; High protein; May 2020; High fibre; Foodhub fresh ingredients; Potato; Mince; Australian; Winter; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... in to cover the beef. Spray 4 sheets of filo with oil, scrunch each sheet and cover the top of the pie. Bake for 20 minutes or until pastry is golden. Categories: Beef; Healthier easier; Soy free; Egg free; Peanut free ...
... . Remove from heat, stir in parsley and set aside to cool. Line pastry case with baking paper. Fill with pie weights or uncooked rice and bake for 10 minutes. Remove weights and paper. Bake for a further 10 minutes or ...
... of cream, and season with salt and pepper to taste. Tip 2: Try adding extra vegetables to the pie filling, such as peas, carrots or mushrooms. Categories: High protein; Low salt; Low sugar; Low saturated fat; European ...
... is ready to serve in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh ...
Learn how to make shepherd's pie. It's a comforting winter dinner idea made with lamb, vegetables and creamy ... High protein; High fibre; Potato; Mince; Shepherds cottage pie; Tree nut free; Gluten free; Sesame free; Mains. ...
... Low sugar; Beef; Low salt; Seafood free; Soy free; Egg free; Wheat free; British; Peanut free; High protein; High fibre; Potato; Mince; Meal prep; Shepherds cottage pie; Tree nut free; Sesame free; Mains. Complexity: 3.
... then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on top of pie. Place pie in oven and bake for 25-30 minutes or until pastry is golden. Serve immediately. Categories: Fish; Potato ...
... until tender. Drain. Return to pan with milk. Mash and season. Preheat grill on high. Place a 10-cup capacity pie dish on an oven tray (to catch spills). Spoon mince mixture into dish. Top with mash and cheese. Grill for ...
... fresh moroccan paste, 0.5 cup wholemeal couscous. Method: Preheat oven to 200°C. Lightly grease a 10-cup 25cm pie dish or round baking dish. Place couscous in a large heatproof bowl and pour over 1/2 cup of boiling water ...
... on top are golden. Meanwhile, to make the guacamole, combine all ingredients and season to taste. Garnish the pie with guacamole, half the sour cream, and diced tomato. Sprinkle with coriander and serve with extra sour ...
Experience the comforting flavours of our cottage pie recipe. A classic dish, covered in fluffy potatoes, perfect for a cosy family dinner. Try it today. Ingredients: 0.25 cup milk, 1 tbs butter, 750 g potatoes peeled ...
... into 3cm cubes. Cut prawns in half. Add fish and prawns to sauce and stir to combine. Lightly grease a 22cm ovenproof pie dish. Spoon in filling. Spray filo sheets with oil spray and layer on top of each other. Lay over ...
Put a twist on shepherd's pie with creamy mashed sweet potato. Gold sweet potato adds a hint of sweetness and ... High fibre; Mince; Australian; Winter; Tree nut free; Lamb pie; Gluten free; Sesame free; Mains. Complexity: 2.
... and topped with cauliflower mash, this healthier shepherd's pie recipe is a great twist on the classic dish. ... ; Beef; Quick and easy lunch; Shepherds cottage pie; Healthier easier; Autumn; Budget; May 2021; Weeknight ...
... Continue layering until you have used half each of the pastry and butter. Grease and line a 28cm round pie dish with pastry stack, allowing excess to overhang edge. Place silverbeet mixture in pastry case, then fold over ...
... over the chicken stock and stir in the creme fraiche and chopped tarragon. Cook for 2 minutes. To assemble the pie, pour the chicken sauce into a large ovenproof dish and top with the puff pastry sheet. Brush the pastry ...
... necessary. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: High fibre; Lunch; Dinner; Beef pie; Low sugar; Mushroom; British; High protein. Complexity: 2.
... for 30 minutes, until golden and bubbling. Categories: Lunch; Low sugar; Low salt; British; High protein; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat. Complexity: 3.
... beaten egg. Crimp with a fork at the edges to seal. Bake for 30 minutes, until golden brown. Let the pie stand for 5 minutes before slicing. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Vegetable ...
... is tender and sauce has reduced. Remove the rosemary sprigs. Pre-heat the oven to 180°C. To assemble the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with ...
... ultimate comfort foods combine in this simple chicken curry pie with a crisp filo pastry top. Ingredients: 1 ... kale and cook for 3-4 minutes. To assemble the pie, pour the chicken curry sauce into a large ovenproof dish ...
Slow cooker shepherd's pie is well worth the wait for a rich and tender slow braised filling. Ingredients: 2 ... ; Slow cooker; Potato; Dinner; Low sugar; Shepherds cottage pie; Low salt; British; High protein. Complexity: 2.
... 10 minutes or until the potatoes start to brown nicely before serving. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity: 2.
... mash on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lunch; Potato; Dinner; Low sugar; Shepherds cottage pie; Mushroom; Low fat; Low saturated fat; British; High protein. Complexity: 2.
... to cover it. Brush the remaining pastry sheets with butter, tear into strips and arrange on top of the pie to make a lid. Bake for 15-20 minutes until golden. Categories: Lamb; Lunch; Dinner; Middle eastern; Seafood free ...
... topping adds a delicious twist to this vegan cottage pie. Ingredients: 2 tbs olive oil, 2 onions peeled ... ; Tomato; High fibre; Potato; Dinner; Shepherds cottage pie; Low fat; Mushroom; Low saturated fat. Complexity: ...
... on top and bake for 30 minutes, until golden and bubbling. Categories: High fibre; Lamb; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Tomato. Complexity: 2.
This veggie packed shepherd's pie is delicious topped with silky butterbean mash. Ingredients: 2 tbs olive ... Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low fat; Low saturated fat; High protein. Complexity ...
A rich and hearty veggie mince filling is the perfect way to make shepherd's pie vegetarian-friendly. Ingredients: 2 tbs olive oil, 2 onions peeled and finely sliced, 500 g vegetarian mince finely sliced, 2 large carrots ...
... , pile the cauliflower cheese mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Beef; Low sugar; Shepherds cottage pie; Cauliflower; High protein. Complexity: 2.
... the mash on top and bake for 30 minutes, until golden and bubbling. Categories: Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low saturated fat; High protein; Pork; Tomato. Complexity: 2.
... potato masher to mash to a chunky mix. Stir in the feta. Line a greased, loose bottomed baking tin with two sheets ... into strips. Coat with oil and pile on top of the pie to make a loose lid. Bake for 25-30 minutes until ...
... brush with milk and seal the pastry around the edges. Pierce with a fork numerous times. Bake the pie in the oven for 40 minutes and allow to cool slightly before serving. Categories: Fish; Mediterranean; Lunch; Dinner ...
This rich and flavourful lamb pot pie is a delicious alternative to a Sunday roast. Ingredients: 800 g ... until the pastry is puffed and golden. Categories: Lamb; Lunch; Dinner; American; Lamb pie; Tomato. Complexity: 2.
... beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 ... 25 minutes until the pastry is puffed and golden. Categories: Chicken pie; Lunch; Dinner; American; Chicken. Complexity: 2.
... gnocchi and grated parmesan and mozzarella and bake for 15-20 minutes, until golden, crisp and bubbling. Categories: Lunch; Mince; Dinner; Beef; Shepherds cottage pie; Italian; Mushroom; Pork; Traybake. Complexity: 3.
... a fork to seal. Cut a slit in the top for steam to escape and brush all over with beaten egg. Bake for 30-35 minutes until golden and puffed up. Categories: Lunch; Beef pie; Dinner; Beef; Mushroom; Irish. Complexity: 3.
... or until the mashed potatoes are golden brown on top. Categories: High fibre; Lunch; Potato; English; Dinner; Low sugar; Shepherds cottage pie; Soy free; Tree nut free; Egg free; High protein; Sesame free. Complexity: 2.
... dish on a baking tray and bake until bubbly and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before serving. Categories: Lunch; English; Low sugar; Sweet potato; Seafood free; Vegetable ...
... the dish on a baking tray and bake until bubbly and brown for about 25 to 30 minutes. Allow the pie to rest for at least 5 minutes before slicing. Categories: High fibre; Lunch; English; Dinner; Low sugar; Seafood free ...
Classic shepherd's pie is always a family favorite even for the pickiest of eaters, this large batch comes ... minutes until the top is golden brown. Let the pie cool for 10-15 minutes before portioning. Categories: Lunch ...
... cut to make a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over the lid. Roll and turn over to form a seal, crimp with a knife, and make ...
... and season well with salt and pepper. Tip the fish mixture into 4 individual gratin or pie dishes. Cover the surface of each pie with 2 sheets of filo pastry, scrunching up each sheet into a loosely crumpled ball. Brush ...
... pepper. Roll out the pastry on a floured work surface so that it is about 5cm larger all around than the top of the pie dish. Cut out a strip of pastry about 2.5cm in from the edge to make a collar. Wet the edge of the ...
... the edge to make a collar. Wet the edge of the pie dish with a little water; fit the pastry strip all the ... leftover pastry, if you wish. Brush the top of the pie all over with the remaining egg wash. Using a sharp knife ...
... the top, then scrunch up the sheets of filo pastry and place them over the top to create a pleated and crinkled pie top. Brush the pastry with melted butter and then bake at 180°C for 20 minutes, or until the filling is ...
... chicken. Spoon into pan. Fold filo over chicken to cover. Brush top with remaining butter. Bake for 20 minutes. Turn pie out onto a baking tray lined with baking paper and cook for a further 15-20 minutes or until golden ...
... Seafood free; Low salt; Pescatarian; British; Peanut free; High protein; High fibre; Potato; Dinner; Halal; Shepherds cottage pie; Low fat; Low saturated fat; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... and bubbling. Serve. Categories: Lamb; Low sugar; Low salt; Soy free; Cauliflower; Egg free; Peanut free; High protein; High fibre; Potato; Mince; Australian; Tree nut free; Lamb pie; Sesame free; Mains. Complexity: 3.
... cup capacity ovenproof dish. Top with mash and sprinkle over parmesan. Bake for 20 minutes or until golden. Serve. Categories: Potato; Shepherds cottage pie; Sweet potato; Mushroom; British; Tomato; Mains. Complexity: 3.
... . Brush pastry parcels with egg. Bake for 30 minutes or until golden and crisp. Serve with tomato sauce, if desired (see tip). Categories: Mince; Beef; Entrees; Shepherds cottage pie; British; Sesame free. Complexity: 3.
... Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray. Bake for 25 minutes or until filling is set and golden. Stand ...
... 10 minutes until golden. Season and garnish with parsley. Serve with green salad, if desired. Categories: Chicken pie; Seafood free; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Chicken; Mains; Gluten free ...
... or until thickened. Set aside. Flake cod. Add to sauce with egg and parsley, then season. Transfer to a 6-cup capacity pie dish. Place on a baking tray. Melt remaining butter, add to parsnip and stir to coat. Layer over ...
... range eggs, fresh garlic imported, 360 g borg's triangles feta cheese. Method: Preheat oven to 200°C. Combine the tomatoes ... is cooked and the pastry is crisp. Cut the pie into slices and serve warm with the Endive & Fennel ...
... possible. Return to bowl, add spring onion, egg, ricotta, feta and herbs. Season and stir to combine. Preheat oven to 200 ... with oil, loosely scrunch and place on top of pie. Bake for 1 hour or until golden and crisp. ...
... apart. Take the 2 sheets of puff pastry from the freezer and line a pie dish with 1 of the sheets of puff pastry. Add the steak mixture into the pie dish. Place the second sheet of puff pastry on top and pinch the edges ...
... on your choice of baking tray. Check to ensure its not bubbling before serving. Categories: High fibre; Lunch; Dinner; Low sugar; Shepherds cottage pie; Low salt; Low fat; British; High protein; Chicken. Complexity: 3.
A nourishing and heart warming brisket pie. Ingredients: 500 g leftover cooked beef brisket see recipe for brisket, 200 g mushrooms sliced, 5 large potatoes peeled and sliced, 1 medium carrot peeled and diced, 0.5 medium ...
A deliciously meaty and savoury take on the classic shepherds pie. Ingredients: 200 g lamb mince, 200 g lamb ... High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free; Sesame free. Complexity: 3.
... until golden and bubbling. Categories: Lamb; Lunch; Low sugar; Soy free; Wheat free; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Shepherds cottage pie; Tree nut free; Sesame free. Complexity: 2.
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