Related Searches: Puff Pastry, Puff Pastry Twists
... puff pastry partially thawed, salted butter, 1 leek chopped, 400 g mushrooms sliced, 150 g smooth feta ... pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Mushroom; Spinach; European; Pastry. ...
... melted, 250 g frozen spinach thawed, 0.5 bunch mint finely chopped, 0.5 bunch continental parsley finely chopped, 0.25 cup dill, 0.5 cup grated parmesan or pecorino, 10 sheets filo pastry, 100 g feta crumbled, 0.75 cup ...
Ingredients: 4 sheets ready rolled frozen puff pastry sheets partially thawed, 2 tbs dijon mustard, 120 g baby spinach, 0.5 cup mozzarella cheese grated, 1 free range egg whisked, 1 tbs thyme leaves finely chopped, 1.33 ...
... , 2 tsp garam masala, 0.5 medium lemon, 0.5 bunch coriander, 12 sheets filo pastry. Method: Place the cauliflower, spring onions, spinach, garlic and coriander in a food processor and blitz to a fine consistency. Heat a ...
... -forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying each sheet with oil. Spoon ¼ of ...
... nuts, 0.1 tsp salt, 0.1 tsp pepper, 8 sheets filo pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into a large bowl and microwave for 2 minutes. When it is ...
... plant based loaf and press mushroom mixture over mustard. Place on to long edge of pastry with spinach. Fold sides in and roll pastry to enclose filling. Brush with remaining margarine spread and place onto a tray lined ...
Ingredients: 6 sheets Woolworths ready-rolled puff pastry, 2 tbs cornflour, 0.75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 ...
... recipe. They're so quick to make thanks to store-bought puff pastry. Drizzle your scrolls with vanilla icing and enjoy. Ingredients: 1 sheet frozen puff pastry partially thawed, 20 g unsalted butter melted, 0.25 cup ...
... paper. Refrigerate for 20-30 minutes or until firm enough to roll out. Variation: To make chocolate shortcrust pastry, process 2 tbs premium cocoa powder with flour, sugar and butter, then add 1 egg and chilled water ...
... top of the apple still protrudes over. Starting from the left, roll each strip of pastry and put straight in a muffin patty pan. Put each of the pastries in their patty pans into a muffin tray and bake in the oven on the ...
... Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive oil, 2 sheets puff pastry. Method: Preheat oven to 180C. Dice onion and caramelise until soft and brown. Peel and dice apple. Dicard core ...
Ingredients: 2 sheets frozen puff pastry slightly thawed, 1 cup cheese blend grated, 300 g Heinz Beanz Caramelised Onion Flavour, 2 rashers rindless bacon finely diced, 1 spring onions finely chopped. Method: Preheat a ...
... and D'Orsogna Tasty Sticks. Ingredients: 12 D'Orsogna Mild Tasty Sticks, 1 sheet frozen puff pastry partially thawed, 1 free range egg lightly beaten, 20 g parmesan finely grated, 0.25 bunch basil leaves picked, 0.25 ...
... is quicker and easier to make than traditional puff pastry, and can be used in any recipe calling for puff pastry; Ingredients: 115 g butter wrapped in foil and frozen for 1 hour, until hard, 185 g gluten-free plain ...
... and lightly knead until smooth. Wrap in cling film and chill in the fridge for 10 minutes. Roll out the pastry on a lightly floured surface until it is about 5mm thick and large enough to fill the tin. Carefully wrap ...
... . Method: Preheat oven to 190°C. Lay out one sheet of Pampas™ Puff Pastry on a strip of baking paper. Cut a Christmas Tree shape into the sheet of puff pastry. Cut short branches into the tree, using the trunk as a guide ...
... cinnamon, 100 g dark chocolate finely chopped, 0.25 cup raw sugar, 3 sheets Woolworths frozen puff pastry partially thawed, 1 Woolworths free range eggs lightly beaten. Method: Combine butter, cinnamon, chocolate and 1 ...
... , 0.5 tsp vanilla essence, 1 tsp cornstarch, 20 g butter, 1 egg, 1 tbs coconut flake. Method: Allow the puff pastry sheet to thaw before dividing it into 4 squares. Wash the blueberries, allow to dry. Once dry, mix with ...
... , 1 large egg, 1 egg yolk, 50 g Golden caster sugar, 25 g plain flour, 1.2 cup milk, 375 g puff pastry, 1 egg yolk beaten, to glaze, 4 ripe peaches halved and stoned, 4 ripe nectarines halved and stoned, 1 handful icing ...
... 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the pastry sheets in half crossways. Lay one sheet flat on a baking sheet and brush with melted butter, top with a ...
... and refrigerate for 30 minutes. Categories: Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Side dishes; Halal; Pastry dough; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... pinapple or olives or whichever pizza topping you enjoy. Roll up and cut into slices. Place into oven for 15/20mins. Enjoy!. Categories: Snacks; Savoury pastry; Australian; Low sugar; Ham; Low ingredient. Complexity: 2.
A tower of pillowy pastry filled with cream, chocolate and nuts. Ingredients: 240 g profiteroles, 80 g dark sugar, 30 g golden syrup, 70 g dark chocolate, 4 tbs hazelnuts chopped, 2 tbs caster sugar, 20 g cocoa powder. ...
... before rolling. Categories: Quick and easy dessert; Low salt; Seafood free; Soy free; Pescatarian; Peanut free; Halal; Desserts; European; Pastry; Tree nut free; Low ingredient; Sesame free; Vegetarian. Complexity: 2.
... paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add onion and ...
... sesame seeds. Method: Preheat oven to 165°C/145°C fan-forced. Line a baking tray with baking paper. Place spinach in a heatproof bowl. Cover and microwave on high for 20 seconds or until wilted. Set aside for 5 minutes ...
... 10 minutes. Transfer to a medium bowl. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. Place a ...
... squeeze as much liquid as possible from spinach. Add to onion with ricotta, feta, parmesan, dill, rind, juice ... 1/4 of spinach mixture over bottom 1/3 of pastry. Spray with olive oil. Fold remaining pastry over filling and ...
... edges to seal and form a frill. Brush with egg. Bake for 25 minutes or until golden and puffed. Serve with chutney. Categories: Leftover; Spinach; Christmas leftovers; Pastry; British; Turkey; Appetisers. Complexity: 3.
... , 0.5 cup panko breadcrumbs, 2 sheet Woolworths frozen puff pastry partially thawed, 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat ...
... , 2 tbs tomato sauce, 2 tbs greens gravy granules, 0.25 cup water, 1 egg, 1 tbs olive oil, 5 puffed pastry sheets defrosted, 2 tbs water. Method: Gather all your ingredients and preheat oven to 180 degrees. Put a fry pan ...