Related Searches: Spinach And Ricotta Slice, Fresh Ricotta
... the same pan and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top with zucchinis and lasagne sheets. Repeat with the rest of the sheets ...
... dinner. Cooking cannelloni has never been easier. Ingredients: 450 g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg, 60 g parmesan finely grated, plus extra shaved ...
... Stand for 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large ...
... to a classic family favourite using flavour-packed D'Orsogna Australian Ham Off The Bone, spinach and ricotta. Ingredients: 400 g low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt tomato passata ...
... bite. Ingredients: 800 g Woolworths diced tomatoes with onion, garlic & basil, 500 g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded tasty cheese, 2 free range eggs, 2 spring ...
... extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g ...
... olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce with half of ...
This super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs ...
... for a midweek dinner that's sure to become a favourite. Ingredients: 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend ...
... . Heat a teaspoon of oil in a non-stick pan on medium heat and cook the garlic, spinach and kale for 2-3 minutes until wilted. Place the ricotta in a large bowl and tip in the kale mix. Add the nutmeg and lemon zest and ...
... the tomato and stir to combine. Place wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in sandwich press for 2 minutes or ...
... squeeze out as much liquid as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in ...
... nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a ...
... until tender, working in batches. Set aside to cool slightly. Mix the ricotta, mozzarella, half of the parmesan and egg yolk in a large bowl. Stir in the thawed spinach and mix well. Lay the eggplant strips out on a work ...
... . Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with another layer of six pastry sheets, 1/3 of the pumpkin, and remaining tofu mixture, onion and ...
... and toss for 2 minutes or until just wilted. Drain ravioli and add to spinach with lemon rind, juice, ricotta and dill. Season to taste. Gently toss to combine. Transfer to serving bowls. Drizzle with extra oil and ...
... herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 ...
... and pour over boiling water to wilt. Squeeze out excess liquid and finely chop the spinach. Add to a large bowl with the ricotta, breadcrumbs, flour, nutmeg, egg yolks and 120g of parmesan and mix well to combine. Using ...
... thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 minutes or until tender. Drain. Meanwhile, heat a ...
... the first layer. Continue in this way until you have used 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine the spinach, ricotta, breadcrumbs, egg, onion and garlic in a large bowl. Season. To make 2 rolls at a time, place pastry ...
... : Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine spinach, ricotta, onion, breadcrumbs and 2 cloves garlic in a large bowl. Add egg and stir to combine. Season. To make ...
... g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & Vegeta Gourmet Stock & Seasoning Powder. Boil spaghetti pasta in a ...
... savoury crepes topped with creamy pea ricotta, leek and asparagus will shake up your recipe repertoire with new delicious flavour combinations. Ingredients: 500 g frozen chopped spinach thawed, 0.25 cup Woolworths almond ...
... , then cover and cook for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly ...
... oil. Add a squeeze of lemon (optional) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... amount of the cooking water. Return the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a ...
... oil, 4 cloves garlic peeled, whole, 500 g mixed mushrooms sliced, 1 tsp thyme dried, 125 g spinach, 1 pinch nutmeg, 250 g ricotta, 200 g puff pastry sheet, ready rolled, 2 tbs milk, 50 g rocket. Method: Pre-heat the ...
... g pulse pasta, 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ricotta, 1 cup shredded light tasty cheese, 1 tbs extra virgin olive oil, 0.33 punnet sage small ...
... tubes, 300 g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg ... 8-10 minutes until just tender. Drain. Pack the spinach into a saucepan and drizzle with the measurement water. Cover ...
... stalks leaves and stems roughly chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion ... lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat ...
... the eggs with black pepper and stir in the grated zucchini, blanched asparagus, chopped spinach, half the lemon zest and herbs. Mix the ricotta with the remaining lemon zest in a small bowl and season with cracked black ...
... 5 tsp chilli flakes, 0.5 lemon zest, 60 g spinach leaves, 400 g tinned cherry tomatoes, 70 g panko breadcrumbs ... black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ...
... 2-3 minutes. Remove the chicken from the heat and stir in the ricotta, the remaining chopped herbs, the lemon rind, nutmeg, paprika, spinach and sun-dried tomatoes, if using. Season to taste. Stand the cannelloni tubes ...
... , 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between 2 sheets of baking ...
... diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander and squeeze well to remove excess water. Place in a bowl with ...
... : 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium frying pan ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... the chickpeas plus 1 tablespoon of the liquid into a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, flour and lemon zest and juice and blitz until incorporated. Shape ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190 ...
... in a large frying pan over a medium-high heat. Add onion and cook for 3 minutes or until soft. Roughly shred spinach and add to onion. Cook for 2 minutes or until just wilted. Remove from heat and cool. Fold through dill ...
... Ingredients: 2.5 cups plain flour, 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... g each, 2 tbs olive oil, 2 shallots finely chopped, 1 clove garlic crushed, 0.2 cup white wine, 500 g baby spinach washed, 0.4 cup double cream, 125 g pine nuts, 1 pinch salt, 1 pinch pepper. Method: Place the hoki in an ...
... spoon and drain on kitchen paper. Heat a drizzle of oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from the pan and set aside. Add the remaining oil and gnocchi ...
... absorbed. Set aside to cool slightly. Pre-heat the oven to 200°C. Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper lined baking sheet. Score ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for ...
... °C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Tip the gnocchi ...
... the oven to 160°C/140°C fan-forced. Cook the macaroni for 6 minutes in a pan of boiling water, add spinach, cook for 2 minutes and drain well. Melt the butter in a saucepan and stir in the flour. Cook, stirring, for 2 ...
... red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying ...
... oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper. Add spinach, onion, milk, oil and eggs to a food processor and process until smooth. Transfer mix to a large bowl. Add cheddar ...
... thickest part of the fish. If the knife doesn't insert easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high ...
... , 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir ...
... plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs parsley, 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1 ...
... rinsed, drained, 1 small garlic clove, 1 tbs extra virgin olive oil, 0.5 lemon juiced, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Diagonally score ...