Related Searches: Spinach And Ricotta Slice, Fresh Ricotta
... the same pan and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top with zucchinis and lasagne sheets. Repeat with the rest of the sheets ...
... dinner. Cooking cannelloni has never been easier. Ingredients: 450 g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg, 60 g parmesan finely grated, plus extra shaved ...
... Stand for 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large ...
... to a classic family favourite using flavour-packed D'Orsogna Australian Ham Off The Bone, spinach and ricotta. Ingredients: 400 g low-fat fresh ricotta, 0.5 cup extra light sour cream, 1 cup no added salt tomato passata ...
... bite. Ingredients: 800 g Woolworths diced tomatoes with onion, garlic & basil, 500 g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded tasty cheese, 2 free range eggs, 2 spring ...
... extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g ...
... olive oil, 0.25 tsp salt, 0.25 tsp pepper, Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In the meantime heat the passata cooking sauce with half of ...
This super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs ...
... squeeze out as much liquid as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in ...
... for a midweek dinner that's sure to become a favourite. Ingredients: 280 g Woolworths baby spinach leaves, 500 g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend ...
... . Heat a teaspoon of oil in a non-stick pan on medium heat and cook the garlic, spinach and kale for 2-3 minutes until wilted. Place the ricotta in a large bowl and tip in the kale mix. Add the nutmeg and lemon zest and ...
... the tomato and stir to combine. Place wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in sandwich press for 2 minutes or ...
... nutmeg, 0.5 tsp ground black pepper, 1 stock pot - chicken, 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a ...
... until tender, working in batches. Set aside to cool slightly. Mix the ricotta, mozzarella, half of the parmesan and egg yolk in a large bowl. Stir in the thawed spinach and mix well. Lay the eggplant strips out on a work ...
... . Layer 1/3 of the pumpkin, 1/2 of the tofu mixture, 1/2 of the onion and 1/2 of the spinach into prepared tin. Repeat with another layer of six pastry sheets, 1/3 of the pumpkin, and remaining tofu mixture, onion and ...
... and toss for 2 minutes or until just wilted. Drain ravioli and add to spinach with lemon rind, juice, ricotta and dill. Season to taste. Gently toss to combine. Transfer to serving bowls. Drizzle with extra oil and ...
... and pour over boiling water to wilt. Squeeze out excess liquid and finely chop the spinach. Add to a large bowl with the ricotta, breadcrumbs, flour, nutmeg, egg yolks and 120g of parmesan and mix well to combine. Using ...
... herbed pie which is rich and full of green vegetables. Ingredients: 400 g puff pastry thawed, 500 g ricotta, 4 eggs, 200 g spinach washed and drained, 8 stalks asparagus sliced, 0.2 cup milk, 20 g butter, 1 pinch salt, 1 ...
... thinly sliced, 60 g baby rocket salad, 0.5 cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 minutes or until tender. Drain. Meanwhile, heat a ...
... the first layer. Continue in this way until you have used 8 sheets for the base of the pie. Spoon the spinach and ricotta mixture into the pie. Fold in the edges of the pastry, and top the pie with the remaining 4 sheets ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine the spinach, ricotta, breadcrumbs, egg, onion and garlic in a large bowl. Season. To make 2 rolls at a time, place pastry ...
... : Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine spinach, ricotta, onion, breadcrumbs and 2 cloves garlic in a large bowl. Add egg and stir to combine. Season. To make ...
... g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl, whisk together spinach, ricotta & Vegeta Gourmet Stock & Seasoning Powder. Boil spaghetti pasta in a ...
... savoury crepes topped with creamy pea ricotta, leek and asparagus will shake up your recipe repertoire with new delicious flavour combinations. Ingredients: 500 g frozen chopped spinach thawed, 0.25 cup Woolworths almond ...
... , then cover and cook for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly ...
... oil. Add a squeeze of lemon (optional) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan grated, 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander and squeeze well to remove excess water. Place in a bowl with ...
... amount of the cooking water. Return the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a ...
... oil, 4 cloves garlic peeled, whole, 500 g mixed mushrooms sliced, 1 tsp thyme dried, 125 g spinach, 1 pinch nutmeg, 250 g ricotta, 200 g puff pastry sheet, ready rolled, 2 tbs milk, 50 g rocket. Method: Pre-heat the ...
... g pulse pasta, 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ricotta, 1 cup shredded light tasty cheese, 1 tbs extra virgin olive oil, 0.33 punnet sage small ...
... tubes, 300 g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg ... 8-10 minutes until just tender. Drain. Pack the spinach into a saucepan and drizzle with the measurement water. Cover ...
... stalks leaves and stems roughly chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion ... lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat ...
... the eggs with black pepper and stir in the grated zucchini, blanched asparagus, chopped spinach, half the lemon zest and herbs. Mix the ricotta with the remaining lemon zest in a small bowl and season with cracked black ...
... 5 tsp chilli flakes, 0.5 lemon zest, 60 g spinach leaves, 400 g tinned cherry tomatoes, 70 g panko breadcrumbs ... black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ...
... 2-3 minutes. Remove the chicken from the heat and stir in the ricotta, the remaining chopped herbs, the lemon rind, nutmeg, paprika, spinach and sun-dried tomatoes, if using. Season to taste. Stand the cannelloni tubes ...
... , 1 tbs dried oregano, 1 lemon, 0.5 cup reduced fat ricotta, 1 tbs olive oil, 400 g skinless chicken breast fillets, 450 g Macro Organic chopped spinach leaf. Method: Place 1 chicken fillet between 2 sheets of baking ...
... : 1 tsp olive oil, 1 onion sliced, 400 g can butter beans rinsed and drained, 200 g baby spinach leaves, 4 eggs beaten, 50 g ricotta cheese, 1 pinch salt, 1 tsp black pepper. Method: Heat the oil in a medium frying pan ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... the chickpeas plus 1 tablespoon of the liquid into a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, flour and lemon zest and juice and blitz until incorporated. Shape ...
... the oven to 160°C/140°C fan-forced. Cook the macaroni for 6 minutes in a pan of boiling water, add spinach, cook for 2 minutes and drain well. Melt the butter in a saucepan and stir in the flour. Cook, stirring, for 2 ...
... red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying ...
... picked, 280 g cheese stuffed bell peppers, Balsamic glaze, 0.5 cup finely grated parmesan, 100 g baby spinach leaves, 4 cup gluten-free reduced-saltvegetable stock, 400 g Kent pumpkin. Method: Preheat oven to 240°C ...
... plain flour, 20 g butter, 2 red capsicums thinly sliced, 2 onions thinly sliced, 2 tbs parsley, 2 bunch spinach washed, trimmed, 0.25 cup light sour cream, 800 g washed potatoes peeled, quartered, 1 tbs smoked paprika, 1 ...
... cup chicken stock, 0.5 cup dry white wine, 0.75 cup gruyère grated, 1 tbs dijon mustard, 60 g baby spinach leaves, vegetables steamed, 6 slice jarrah honey ham off the bone, 1.5 tbs olive oil. Method: Preheat oven to 190 ...
... in a large frying pan over a medium-high heat. Add onion and cook for 3 minutes or until soft. Roughly shred spinach and add to onion. Cook for 2 minutes or until just wilted. Remove from heat and cool. Fold through dill ...
... Ingredients: 2.5 cups plain flour, 0.33 cups olive oil, 0.75 cup water, 0.5 tsp salt, 300 g baby spinach, 2 tsp garlic, 1 egg, 1 tsp black pepper, 300 g greek feta, 2 cups shredded cheese. Method: PASTRY: Fit stand mixer ...
... pan on medium high heat and add the spring onions and mushrooms. Cook for 4-5 minutes to soften, stir in the spinach and cook for 1 minute to wilt. Remove from the heat and stir in the creme fraiche, with a tablespoon of ...
... easy pizza night. Ingredients: 250 g wholemeal flour, 1 tsp baking powder, 90 g natural yoghurt, 300 g spinach, 1 tbs olive oil, 1 large red onion peeled and sliced, 4 large portobello mushrooms sliced, 3 cloves garlic ...
... spoon and drain on kitchen paper. Heat a drizzle of oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from the pan and set aside. Add the remaining oil and gnocchi ...
... 4 chicken breasts, 4 tbs pesto, 1 large avocado, 70 g spinach, 4 spring onions, 2 tbs lemon juice, 4 large spinach wraps. Method: Toss the shredded chicken, pesto, spinach and spring onions in a bowl with the pesto. Mash ...
... salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the spinach with dill and half the lemon juice for 2-3 minute until wilted. Stir in the gnocchi, salmon, lemon zest and ...
... absorbed. Set aside to cool slightly. Pre-heat the oven to 200°C. Mix the goats cheese, creme fraiche and spinach together in a large bowl. Unroll the puff pastry and lay it on a parchment paper lined baking sheet. Score ...
... peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for ...
... °C fan-forced. Heat the oil in a pan and cook the mushrooms and garlic for 5-7 minutes. Stir in the spinach and cook until wilted. Cook the gnocchi in a pan of boiling water for 2 minutes and drain well. Tip the gnocchi ...
... unsalted butter, 2 tbs American-style mustard, 2 cloves garlic, 0.33 cup plain flour, 2.5 cups milk, 120 g baby spinach leaf, 1 cup frozen baby peas. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 1.75L (7-cup ...
... oven to 180°C/160°C fan-forced. Line a loaf pan (13.5x26.5cm, 6.5cm deep) with baking paper. Add spinach, onion, milk, oil and eggs to a food processor and process until smooth. Transfer mix to a large bowl. Add cheddar ...
... thin crust pizza base, 0.25 cup Woolworths barbecue sauce, 50 g Woolworths Danish-style feta crumbled, 120 g baby spinach & rocket. Method: Preheat oven to 200°C/180°C fan-forced. Heat 1 tsp oil in a large frying ...
... g each, 2 tbs olive oil, 2 shallots finely chopped, 1 clove garlic crushed, 0.2 cup white wine, 500 g baby spinach washed, 0.4 cup double cream, 125 g pine nuts, 1 pinch salt, 1 pinch pepper. Method: Place the hoki in an ...
... thickest part of the fish. If the knife doesn't insert easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high ...
... , 2 tbs lime juice, 1 lime wedges, 1 tsp ground coriander, 0.5 tsp ground turmeric, 120 g baby spinach leaves, 1.25 cup brown basmati rice, 2 tbs olive oil. Method: Cook rice following packet instructions. Season. Stir ...
... tomato pesto, 8 grape tomatoes sliced, 4 bagels, 0.66 cup spreadable light cream cheese, 0.5 cup baby spinach, 100 g shaved leg ham. Method: Split bagels and toast, if desired. Mix cream cheese with pesto and spread ...
... eggs in a bowl, then add cream and milk. Stir in paprika and 1 cup of cheese. Season. Pour over spinach mixture and sprinkle with remaining cheese. Bake for 30 minutes or until set. Top with remaining spring onion. Serve ...
... rinsed, drained, 1 small garlic clove, 1 tbs extra virgin olive oil, 0.5 lemon juiced, 60 g baby spinach leaves. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Diagonally score ...
... cut into 1 cm cubes, 1 tbs olive oil, 1 tbs maple syrup, 180 g feta cheese crumbled, 200 g baby spinach leaves chopped, 2 sheets puff pastry, 2 eggs whisked, 1 tbs poppy seeds. Method: Pre-heat oven 180°C. Place cubed ...
... , 2 large red onions finely sliced, 1 tbs honey runny, 190 g roasted red capsicum 1 jar, drained, 60 g spinach finely chopped, 8 large eggs, 150 g goats cheese, 1 pinch cracked black pepper. Method: Pre-heat the grill to ...
... cook for 2 minutes. Pour over the coconut milk, reduce the heat and simmer for 3 minutes. Stir in the spinach and simmer for 3 minutes, until wilted. Add more water if necessary and serve with fresh coriander on top and ...
... and are much healthier than fried. Ingredients: 4 tbs coconut oil, 400 g cauliflower, 4 spring onions, 75 g spinach, 2 cloves garlic, 2 tsp garam masala, 0.5 medium lemon, 0.5 bunch coriander, 12 sheets filo pastry ...
... , 1 large Roma tomato chopped, 2 tbs olive oil, 2 tbs balsamic vinegar. Method: In a mixing bowl, combine the spinach, onion, tomato, oil and balsamic together and set to one side. Toast the sourdough under a grill for 2 ...
... cream, 1.2 cup water, 3 tbs nutritional yeast, 1 tsp garlic powder, 1 tsp onion powder, 160 g spinach washed and drained, 1 pinch salt, 1 large white onion peeled and chopped, 160 g broccoli lightly chopped. Method: Pre ...
... . Ingredients: 1 tbs olive oil, 250 g peas frozen, 4 cloves garlic peeled and minced, 300 g linguine, 150 g spinach, 250 g creme fraiche reduced fat, 50 g parmesan, 1 large lemon juice and zest, 300 g king prawns cooked ...
... . Ingredients: 2 tbs sunflower oil, 1.6 cup reduced-fat coconut milk, 10 fresh or dried curry leaves, 150 g spinach shredded, 400 g raw king prawns shelled and deveined, 0.5 tsp caster sugar, 1 pinch salt, 1 cup basmati ...
... tbs korma Indian curry paste, 2 tbs coriander chopped, 2 red onions thinly sliced into wedges, 1 bunch english spinach trimmed, leaves shredded, 400 g can diced tomatoes, 1 tbs lime juice, 50 g cashew nuts finely chopped ...
... in the shredded chicken, roasted capsicum, pasta sauce and heavy cream. Simmer for 10 minutes before adding in the spinach for 2 minutes to wilt. Preheat the oven to 200°C. Stir the cooked pasta with the sauce, season ...
... tomatoes, 1 tsp soft brown sugar, 0.4 cup water, 2 tbs chopped mint leaves, 100 g baby leaf spinach, 1 pinch salt, 1 tbs natural yoghurt lightly whisked. Method: Soak the chickpeas in cold water overnight. Drain, rinse ...
... pepper, 8 soft corn tortillas, 2 tbs olive oil for greasing, soured cream to serve. Method: Blanch the spinach in a large saucepan of lightly salted boiling water for 1-2 minutes. Drain thoroughly through a fine sieve ...
... the cooked gnocchi to the saucepan. Stir to combine. Cook for a further 2 minutes. Add the spinach. Once the spinach starts to wilt, your dish is done. Serve, and enjoy. Categories: Gnocchi; Low sugar; Seafood free; Low ...
... oven to 170°C. Generously spray bottom and side of a 23cm pie dish with oil. Arrange two thirds of the spinach leaves over the base and side of dish. Combine yoghurt, spring onion, polenta, mint and egg in a bowl. Season ...
... 3 cup plain flour, 1 long red chilli deseeded, chopped, 3 tsp moroccan seasoning, 1 lemon cut into wedges, 250 g baby spinach, 0.25 cup olive oil, 1 tsp caster sugar, 2 tsp salt. Method: Whisk yeast, sugar and 1 1/4 cups ...
... . Toss often so they don't burn. This process only takes a minute or two. Set aside. Open bag of spinach and set aside. Slice the garlic. Zap pumpkin pieces in microwave for a minute to heat through. Add olive oil and ...
... traditional fetta, 1 cup walnuts toasted, roughly chopped, 1 punnet cherry tomatoes cut in half, 100 g baby spinach washed, 4 medium spring onions finely sliced, parsley leaves, 3 tbs extra virgin olive oil, 3 tbs red ...
... the hummus is complimented by the earthy flavours of beetroot and spinach. Ingredients: 8 slices sourdough bread, 32 g hummus store bought, 30 g spinach washed and drained, 32 g beetroot store bought cooked jar. sliced ...
... Pour over boiling water to cover and leave until wilted. Drain well, squeeze out excess water and chop. Combine spinach with feta and pine nuts and fill pocket. Tie beef with kitchen string. Heat 1 tablespoon of the oil ...
... seeded, 1 tbs garam masala, 1 tsp cumin, 4 cardamom pods smashed, 2 cm ginger peeled and chopped, 100 g spinach, 2 cloves garlic peeled and sliced, 1 bunch coriander fresh, chopped. Method: Pre-heat the oven to 140°C/120 ...
This fried rice has smoky and salty flavours with simple ingredients. Ingredients: 200 g spinach washed and drained, 3 tbs sesame oil, 1 medium white onion finely diced, 3 cloves garlic peeled and mashed, 4 eggs free ...
... 1 tsp ground cumin, 1 tsp smoked pimentón, 1 pinch salt, 1 pinch freshly ground black pepper, 500 g fresh spinach leaves rinsed and drained. Method: Heat 2 tablespoons of the oil in a large frying pan over a medium heat ...
... and bake it before serving. Ingredients: 200 g potatoes peeled, diced and boiled in salted water, 300 g frozen spinach thawed anddrained, 3 cloves garlic peeled and minced, 200 g sour cream, 0.5 tsp salt, 2 tbs green ...
... plain flour, 50 g melted butter, 250 g Christmas ham thinly sliced, 8 button mushrooms thinly sliced, 2 cups baby spinach, 75 g Gruyere cheese grated, 75 g sharp cheddar grated. Method: Place the eggs, milk and salt in a ...
... breasts each about 150 g , thinly sliced, 2 tsp Cajun spice, 250 g baby plum tomatoes, 300 g fresh spinach leaves washed and drained, 125 g Danish blue cheese crumbled. Method: Cook the potatoes in a large pan of lightly ...
Ingredients: 2 tbs vegetable oil, 1 garlic sliced, 1 red birds eye chilli deseeded and chopped, 300 g baby spinach, 125 g raw peeled tiger prawns, 3 tbs light soy sauce, 2 tsp caster sugar, 1 tbs Chinese rice wine, 1 tbs ...
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