Related Searches: Ricotta And Spinach Triangles, Spinach And Cheese Triangles
... or pecorino, 10 sheets filo pastry, 100 g feta crumbled, 0.75 cup ricotta, 1 free range egg lightly beaten. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Drain spinach well, pressing with ...
... to a medium bowl. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay ... . Lightly beat remaining egg, then brush over triangles. Sprinkle with sesame seeds and bake for 30 ...
... g frozen spinach thawed, 1 brown onion diced, 5 ml virgin olive oil spray, 1 lemon juiced rind finely grated, 0.75 cup parmesan finely grated, 12 sheet filo pastry, 100 g Greek style fetta crumbled, 150 g low fat ricotta ...
... °C fan-forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying each sheet with oil. Spoon ...
... paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add onion and ...
... and cover with boiling water. Drain and rinse under cold water. Drain. Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined ...
... , 2 tsp garam masala, 0.5 medium lemon, 0.5 bunch coriander, 12 sheets filo pastry. Method: Place the cauliflower, spring onions, spinach, garlic and coriander in a food processor and blitz to a fine consistency. Heat a ...
... nuts, 0.1 tsp salt, 0.1 tsp pepper, 8 sheets filo pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into a large bowl and microwave for 2 minutes. When it is ...
... fork. Stir in pine nuts and season with pepper. Filo pastry dries quickly if left uncovered, so work with ... each pastry strip. Fold over on an angle to make a triangle then continue to fold until you get to the end. Press ...
... a baking tray with baking paper. Cut each pastry sheet into four squares. Fold each square loosely into a triangle. Starting from the folded side, cut a 1cm border, stopping 1cm before connecting at the pointy end. Place ...
... ginger peeled, finely grated, 1 cup frozen peas, 8 sheets filo pastry, 5 ml olive oil cooking spray, 1 tsp cumin ... to form a triangle. Repeat with remaining pastry and filling to make a total of 8 triangles. Place on tray ...
... Line 2 large baking trays with baking paper. Brush 1 filo sheet with butter and cover remainder with a damp towel ... and fold over to form a triangle. Continue folding over. Place triangles onto trays. Repeat with remaining ...
... with egg white. Cut the filo into strips (5 cm). Place a small teaspoon of the squash mixture at top right corner. Carefully fold the left-hand corner over the right in a perfect triangle, continue to fold down until ...
... 175 g feta cheese cut into small cubes, 200 g filo pastry, 2 tbs butter melted. Method: Preheat the oven ... for each one, and end up with 4 large triangles. Brush the triangles all over with a little melted butter, and put ...
... plant based loaf, 500 g white cup mushrooms, 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a non-stick large frying pan ...
... flour, 0.5 cup grated parmesan, 0.5 cup grated tasty cheese, 0.5 cup crumbled greek fetta, 60 g fresh spinach, 1 cup tomato paste, 1 tsp crushed garlic, 1 cup small pumpkin diced, 100 g salted butter diced, 50 g pitted ...
... onion finely diced, 1 free range egg whisked, 3 tsp dijon mustard, 1 cup swiss cheese grated, 60 g baby spinach leaves roughly chopped, 1 tbs olive oil, tomato chutney. Method: Preheat oven to 200°C. Line 2 baking trays ...
... ends under. Transfer to tray and brush top with egg. Repeat to form a second loaf. Bake for 30-35 minutes until pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Seafood free; Mushroom ...
... stalks leaves and stems roughly chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion ... lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat ...
... 75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves ...
... a healthier snack to give the kids? Try these crispy filo pastry pinwheels with fresh raspberries and ricotta. Five ingredients is all you need. Ingredients: 6 sheets filo pastry, 1 tbs olive oil cooking spray, 0.33 cup ...
... , 5 ml virgin olive oil spray, 2 tsp lemon zest, 1 lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat oven to 200°C ...
... oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried strawberries crushed, 0.5 cup fine ...
Ingredients: 1 tbs icing sugar, 80 g butter melted, 0.25 tsp ground cinnamon, 8 sheet sheets filo pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices ...
... cumin, 0.25 cup currants, 0.5 bunch thyme leaves picked, 2 free range eggs lightly beaten, 14 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 0.25 bunch continental parsley leaves picked, 0.25 cup tomato ...
... pastry soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, 3 free range eggs, 2 ...
... cinnamon apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method ...
... spray, 450 g frozen mixed green vegetables steamed, 2 leeks trimmed, white part only thinly sliced, 8 sheet sheets filo pastry, 1 tbs white sesame seeds, 750 g ocean trout skin and bones removed, cut into 3cm pieces, 1 ...
... nuts and half the mint. Preheat oven to 200°C. Line 2 baking trays with baking paper. Put a sheet of filo onto a flat surface. Spray with oil and fold in half with short edges together. Cut in half. Spoon 1 tbs mince ...
... , grapes and walnuts to serve. Method: Preheat oven to 190°C. Line a baking tray with baking paper. Brush one filo sheet with butter and fold in half to form a square. Brush top with a little more butter. Place a brie ...
... 190°C. Line a baking tray with baking paper. Combine sugar, walnuts, cinnamon and nutmeg in a bowl. Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips ...
... roses are almost too beautiful to eat. Whip up this easy treat in an air fryer to impress. Ingredients: 3 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 3 firm apricots cut into thin 1mm slices, 0.5 tsp ...
... , 0.33 cup choc hazelnut spread. Method: Preheat oven to 190°C. Line a baking tray with baking paper. Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips ...
Ingredients: 6 large sheets filo pastry, 50 g unsalted butter melted, 4 bananas sliced, 6 dried figs sliced, 25 g caster sugar, 0.5 lemon grated rind, 0.5 tsp ground cinnamon, 1 tbs thick double cream. Method: Cut the ...
... plain flour, 75 g chilled butter, 2 tbs basil, cherry tomatoes, 0.75 cup finely grated parmesan, 1 cup smooth ricotta, olive oil, 3 free range eggs, 100 g prosciutto. Method: Preheat oven to 180°C. Line 2 baking trays ...
... Cuts Traditional Kransky thinly sliced diagonally, 2 frozen shortcrust pastry sheets partially thawed, 250 g smooth ricotta, 0.5 bunch continental parsley leaves picked, roughly chopped, 320 g mix-a-mato tomatoes halves ...
... icing sugar, 1 orange rind finely grated and juiced, 0.5 tsp ground cinnamon, 1 tbs honey, 150 g fresh ricotta, 1 egg whisked, 2 tbs natural almonds finely chopped, 0.25 cup sultanas. Method: Preheat oven to 180°C. Line ...
... melted, 2 tbs honey, 100 g white cooking chocolate, 1 orange rind finely grated, 4 sheet sheets filo pastry, 250 g fresh ricotta, 6 scoops ice cream, 2 egg yolks, 80 g pistachios shelled. Method: Preheat oven to 220°C ...
... apple pie and wrap them into a cute and neat little package. Serve these healthier apple-filled filo pastry cigars with a ricotta dip. Ingredients: 4 Royal Gala apples peeled, cored, cut into 1cm pieces, 2.5 tsp ground ...
... Place the pear, cinnamon, raisins, and sugar in a bowl, mix well, then put to one side. Brushing the sheets of filo with a little melted butter as you go, layer 3 sheets on the baking sheet, then layer another 3 next to ...
... , 1 large onion, 1 carrot grated, 3 tbs curry powder, 2 tbs garlic crushed, 2 eggs beaten, 1 packet filo pastry, 2 tbs quality soy sauce, 1 packet beansprouts, 1 stem spring onions, 1 tbs quality oyster sauce, 1 chilies ...
... eggs. Method: Preheat oven to 180°C and line a 22x30cm slice pan with baking paper. Brush 2 sheets of the filo with butter and layer on top of each other. Starting from the short side, push towards the other end so that ...
... crushed, 0.5 bunch dill leaves picked, chopped, 0.5 bunch mint leaves picked, chopped, 1 lemon zested, 18 sheets filo pastry. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 12-hole cup/capacity muffin pan with ...
... of 4 sheets. Sprinkle with 2 tbs parmesan mixture, then repeat oiling and layering until you've used half the filo sheets. Starting from one long edge, roll into a log. Brush top with garlic oil and set aside. Repeat to ...
... icing sugar, 5 ml virgin olive oil spray, 0.5 tsp ground cinnamon, 0.33 cup thick custard, 8 sheet sheets filo pastry thawed, 770 g apples sliced, 4 scoops vanilla ice cream, 2 tbs brown sugar, 0.25 cup dried apricots ...
... g peas, 2 cloves garlic, 2 tsp garam masala, 0.5 tsp cumin, 0.5 bunch coriander, 100 g chickpeas, 12 sheets filo pastry. Method: Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the carrot ...
... 2-3 minutes. Tip into a bowl and mix in the peas and fresh herbs. Heat the air fryer to 180°C. Lay the filo pastry out on a work top and have the remaining oil and a pastry brush ready. Place a spoonful of filling on the ...
... teaspoon of the honey in a saucepan and cook gently for about 5 minutes or until the fruit is soft. Brush the filo pastry sheets with the egg white and place 1 sheet on top of the other. Cut the sheets into quarters and ...
... 8 cup water, 12 eggs, 1 pinch saffron, 0.25 tsp turmeric, 250 g blanched almonds, 100 g caster sugar, 1 pkt filo pastry, 3 tbs plain flour, 2 tbs water to seal, 100 g icing sugar, 1 tbs cinnamon. Method: Finely mince the ...
... tsp ground turmeric, 1 pinch saffron, 0.5 tsp salt, 0.5 tsp pepper, 12 eggs, 1 lemon juiced, 1 pack of filo pastry, 3 tbs plain flour, 2 tbs water to seal. Method: Finely mince the onions and parsley. Heat the butter and ...
... g of the caster sugar until stiff. Cook spoonfuls of the meringue mixture in boiling water and set aside. Fold the filo pastry sheets in four, fan fashion, and fry them in the sunflower oil, a few at a time, then drain ...
... and 1 ½ tablespoons icing sugar in a bowl. Halve croissants and spread bases with ½ cup jam and ricotta mixture. Arrange over sliced strawberries and sandwich with croissants tops. Dust with remaining icing sugar. Serve ...
... crowd-pleasing dessert. Ingredients: 90 g dark chocolate melted, 6 Woolworths original waffle cones, 800 g fresh ricotta, 1 cup thickened cream, 0.5 cupicing sugar mixture, 1 tsp vanilla extract, 0.5 tsp ground cinnamon ...
... pastry into squares, using Dairyworks Cheddar Natural Slices as a size guide, then cut in half to create triangles. Place a cocktail sausage in the middle of each pastry, then toll the pastry over the sausage, pinching ...
... 1 half to a 12 - 36cm rectangle. Cut into 3 - 12cm squares, then cut diagonally to make 6 triangles. Repeat. Holding the ends of the longest side, roll it towards you. Curve into crescent shapes. Place on baking trays ...
... hulled, halved, 3 stalk rhubarb trimmed, cut into 2cm pieces, 5 ml virgin olive oil spray, 6 sheet sheets filo pastry, 400 g can sliced apples, 2 tbs caster sugar, 0.75 cup fine breadcrumbs. Method: Preheat oven to ...
... olive oil spray, 0.25 tsp ground cinnamon, 0.25 cup pecans finely chopped, 2 tbs cocoa powder, 6 sheet sheets filo pastry, 0.25 cup cacao nibs, 2 tbs brown sugar, coconut yoghurt. Method: Preheat oven to 200°C. Line a ...
... tsp mixed spice, 5 ml virgin olive oil spray, 2 tbs orange zest, low-fat vanilla custard, 6 sheet sheets filo pastry, 2 tbs caster sugar, 60 g blanched almonds, 60 g pistachio kernels, 60 g walnuts, 700 g apricot halves ...
Ingredients: 30 g butter softened, 2 nectarines, 0.25 tsp ground cinnamon, pomegranate arils and juice, 3 sheets sheets filo pastry thawed, 1 free range egg yolk, 0.25 cup brown sugar, 0.75 cup almond meal. Method: ...
... corner into the centre of the square. Repeat with the other corners to form a pinwheel. Place 1 tsp of the ricotta mixture in the centre of each pinwheel. Top each with 1 tsp of the fruit mince. Bake for 12-15 minutes ...
... sugar, 1 orange zested, 60 g unsalted butter softened, 1 tbs icing sugar mixture for dusting, 0.5 cup smooth ricotta, 2 tbs honey. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking ...
... plain flour, 100 g butter cold, 1 tsp vanilla extract, 1 tsp ground cinnamon, 2 red apples, 0.75 cup ricotta, 8 scoops vanilla ice-cream, 1 egg lightly whisked, 0.25 cup brown sugar, 2 tbs caster sugar, 2 cup vegetable ...
... egg, 2 tbs dry white wine, 1 egg white, 1 L oil, 60 g dark chocolate grated or very finely chopped, 350 g ricotta cheese, 80 g icing sugar, 1 orange finely grated zest, 60 g glacè fruits chopped, 185 g plain flour, 1 tsp ...
Deliciously crispy exterior shells encase these smooth curried Maltese treats. Ingredients: 2 large pastry sheets thawed, 100 g ricotta, 100 g peas, 1 egg, 2 tsp curry powder, 1 medium white onion peeled and diced, 2 ...
... , 1 pinch nutmeg, 0.33 cup finely grated parmesan, 8 sheets filo pastry, 100 g feta crumbled, 300 g reduced-fat fresh ricotta, 0.75 tsp sesame seeds, 240 g baby spinach leaves, 2 tsp olive oil, 1 free range egg lightly ...
... heat. Cook onion, stirring, for 5 minutes or until softened. Remove from heat. Combine ricotta and feta in a large bowl. Add onion, spinach, mint and 1 egg, then stir until well combined. Season with pepper. Cut each ...
... dinner. Cooking cannelloni has never been easier. Ingredients: 450 g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg, 60 g parmesan finely grated, plus extra shaved ...
... g canned no-added-salt diced tomatoes, 800 g canned no-added-salt lentils rinsed, drained, 120 g baby spinach leaves, 1 lemon juiced, 0.5 bunch coriander leaves picked, finely chopped, 2 wholemeal Lebanese bread rounds ...
... tbs light sour cream, 1 small onion finely chopped, 350 g mushroom, 0.25 cup parmesan shredded, 60 g fresh baby spinach, 2 tbs oil, 1 sprig thyme picked, 3 clove garlic crushed, 0.25 cup tasty cheese grated, 1 pinch sea ...
... pastry, thawed cut in half, 1 onion diced, 1 tbs fennel seeds, 200 g smooth feta, 2 cup leftover baby spinach leaves, 1 tbs olive oil, 1 free range egg beaten, 0.5 cup breadcrumbs, 2 cloves garlic. Method: Preheat oven ...
... Stand for 1 minute or until wilted. Drain, cool for 15 minutes, then finely chop. Combine spinach, onion, garlic, basil, ricotta and 2 cups shredded cheese in a large bowl. Season with pepper. Spoon mixture into a large ...
... feta; Ingredients: 500 g Picasso Kitchen fresh dough ball, 320 g Geoff Jansz marinated Australian fetta, 280 g baby spinach leaves, 1 tsp dried chilli flakes. Method: Preheat oven to 250°C/230°C fan-forced. Line 2 baking ...
... , 1 kg butternut pumpkin peeled, cut into thin slices, 0.5 tbs ground cumin, 1 lemon juiced, 16 sheets filo pastry, 280 g baby spinach leaves, 0.5 cup olive oil, 0.5 tbs brown sugar, 1 tsp salt, 2 cloves garlic crushed ...
... : 2.66 cups Tipo flour, 4 free range eggs, 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water. Stand for 1 minute or until wilted. Drain well and ...
... , 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 tbs nutritional yeast flakes, 2 garlic cloves chopped. Method: Preheat ...
... and 2 tsp water in a microwave-safe bowl. Microwave on high for 5 minutes, adding three-quarters of the spinach in the last minute of cooking, or until sweet potato is tender. Drain. Meanwhile, preheat oven grill to high ...
... washed white potatoes roughly chopped, 2 cloves garlic crushed, 1 L salt-reduced vegetable stock, 120 g baby spinach leaves, 1.5 cups Woolworths shredded light tasty cheese, 0.5 cup Greek-style yoghurt, 1 tbs pistachio ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... lid and bake for 20 minutes or until rice is almost tender. Remove lid and stir in peas, half of the spinach and three-quarters of the parmesan. Cover with lid and bake for a further 5 minutes or until peas are cooked ...
... with kitchen paper. Whisk the flour, cumin, turmeric, ginger and coriander together in a large bowl. Tip in the wilted spinach. Pour in 1.5 tablespoons of oil and mix well. Add 4 tablespoons of water and mix to form a ...
... the same pan and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top with zucchinis and lasagne sheets. Repeat with the rest of the sheets ...
... tbs olive oil, 1 egg beaten, 1 tsp sea salt, 1 medium red onion finely sliced, 1 tsp cumin, 250 g spinach, 40 g ricotta, 30 g feta. Method: Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add ...
... up with warm bread or served with vegetable crudites for dipping. Ingredients: 390 g artichokes chopped, 150 g spinach, 70 g mayonnaise reduced fat, 30 g parmesan, 50 g gruyere cheese beaten, 2 tbs chives fresh, chopped ...
... salt, 2 tbs unsalted butter, 2 tbs olive oil, 3 tbs leek chopped, 2 tbs spring onion chopped, 200 g baby spinach, 1 tbs fresh lemon juice, 4 large eggs, 0.25 tsp red pepper flakes, 1 pinch paprika, 1 tsp fresh oregano ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine the spinach, ricotta, breadcrumbs, egg, onion and garlic in a large bowl. Season. To make 2 rolls at a time, place pastry ...
... the chickpeas plus 1 tablespoon of the liquid into a food processor and blitz until smooth. Add the spinach, peas, onion, garlic, spices and fresh herbs, flour and lemon zest and juice and blitz until incorporated. Shape ...
... the oven to 160°C/140°C fan-forced. Cook the macaroni for 6 minutes in a pan of boiling water, add spinach, cook for 2 minutes and drain well. Melt the butter in a saucepan and stir in the flour. Cook, stirring, for 2 ...
... red onion thickly sliced, 420 g Sharwood's Creamy Butter chicken, 400 g basa fillets cubed, 120 g baby spinach, 450 g Sunrice Microwave Basmati Rice, 0.5 bunch coriander leaves picked. Method: Heat oil in a large frying ...
... : Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Combine spinach, ricotta, onion, breadcrumbs and 2 cloves garlic in a large bowl. Add egg and stir to combine. Season. To make ...
With a perfect flaky crust on the outside and a creamy ricotta and spinach filling, this nutritionally approved spinach pie will impress on any dinner table. Ingredients: 1 leek thinly sliced, 5 ml extra virgin olive oil ...
... extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground nutmeg, 1 free range egg yolk, 140 g parmesan grated, 390 g ...
... basket with baking paper. Process bread to make fine crumbs. Combine crumbs, spinach, ricotta, garlic and onion in a large bowl. To make each cigar, place 1 filo sheet on a clean work surface. Fold in half, then in half ...
... savoury crepes topped with creamy pea ricotta, leek and asparagus will shake up your recipe repertoire with new delicious flavour combinations. Ingredients: 500 g frozen chopped spinach thawed, 0.25 cup Woolworths almond ...
... , rinsed, 1 tsp smoked paprika, 1 tsp maple syrup, 4 slice whole grain sourdough toasted, 100 g baby spinach leaves, 400 g can chopped tomatoes with mixed herbs, 4 eggs. Method: Combine tomatoes, sweet potato and paprika ...
... the tomato and stir to combine. Place wrap on a clean work surface. Spread ricotta over one half of the wrap. Top with bean mixture and spinach leaves. Fold to enclose. Toast quesadilla in sandwich press for 2 minutes or ...
... thickest part of the fish. If the knife doesn't insert easily, cook for a further 1-2 minutes. Divide spinach among serving plates and top with fish. Add remaining butter and lemon slices to frying pan and cook over high ...
... , 1.5 cup vegetable stock, 0.5 cup white long grain rice, 2 tbs olive oil, 2 tbs pine nuts. Method: Place spinach leaves into a large bowl. Cover with boiling water and stand for 2 minutes or until just wilted. Drain and ...
... squeeze out as much liquid as possible. Roughly chop and place in a bowl. Stir in ricotta and Parmesan and season. Spoon 1/3 cup of spinach mixture along one long edge of one pasta piece. Roll up to enclose and place in ...
Try this zingy green smoothie recipe for the perfect morning kick-starter. With the addition of spinach and ginger, it's a twist on a classic mango smoothie. Ingredients: 1 cup mango diced, 1 cm piece ginger finely ...
... finely grated, 2 spring onions finely chopped, 1 tbs kecap manis, 1 tsp rice wine vinegar, 2 cup baby spinach leaves chopped, 0.5 cup sweet chilli sauce, 2 tsp sriracha chilli sauce, 1 clove garlic crushed. Method: Place ...
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