Flaky Spinach & Cheese Triangles

... or pecorino, 10 sheets filo pastry, 100 g feta crumbled, 0.75 cup ricotta, 1 free range egg lightly beaten. Method: Preheat oven to 200°C. Line 2 large baking trays with baking paper. Drain spinach well, pressing with ...

Spanakopita Triangles

... to a medium bowl. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Season with pepper. Lay ... . Lightly beat remaining egg, then brush over triangles. Sprinkle with sesame seeds and bake for 30 ...

Mini Spanakopita Spirals

... g frozen spinach thawed, 1 brown onion diced, 5 ml virgin olive oil spray, 1 lemon juiced rind finely grated, 0.75 cup parmesan finely grated, 12 sheet filo pastry, 100 g Greek style fetta crumbled, 150 g low fat ricotta ...

Ham Mustard And Spinach Scrolls

... and cover with boiling water. Drain and rinse under cold water. Drain. Squeeze as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined ...

Spinach Filo Coils

... °C fan-forced. Grease and line a baking tray with baking paper. Combine ricotta, spinach, breadcrumbs, egg and garlic in a bowl. Stack 4 sheets of filo pastry on a clean work surface, spraying each sheet with oil. Spoon ...

Healthier Bread Empanadas With Spinach Pesto

... paprika, 16 slices multigrain bread, 5 ml extra virgin olive oil cooking spray, 0.5 cup basil pesto, 30 g baby spinach leaves, 1 tbs water. Method: Heat oil in a large non-stick frying pan over high heat. Add onion and ...

Spinach & Ricotta Croissants

... -to-make savoury treats will leave you craving more with every bite. Ingredients: 30 g baby spinach leaves, 0.33 cup smooth ricotta, 2 tbs shredded tasty cheese, 1 clove small garliccrushed, 190 g Woolworths all butter ...

Baked Cauliflower & Spinach Samosas

... , 2 tsp garam masala, 0.5 medium lemon, 0.5 bunch coriander, 12 sheets filo pastry. Method: Place the cauliflower, spring onions, spinach, garlic and coriander in a food processor and blitz to a fine consistency. Heat a ...

Vegan Spinach, Nut & Cranberry Wreath

... nuts, 0.1 tsp salt, 0.1 tsp pepper, 8 sheets filo pastry. Method: Preheat an oven to 200°C (180°C fan-forced). Line a tray with baking paper. Place the spinach into a large bowl and microwave for 2 minutes. When it is ...

Feta, Herb & Pine Nut Triangles

... fork. Stir in pine nuts and season with pepper. Filo pastry dries quickly if left uncovered, so work with ... each pastry strip. Fold over on an angle to make a triangle then continue to fold until you get to the end. Press ...

Tomato & Feta Puff Pastries

... a baking tray with baking paper. Cut each pastry sheet into four squares. Fold each square loosely into a triangle. Starting from the folded side, cut a 1cm border, stopping 1cm before connecting at the pointy end. Place ...

... ginger peeled, finely grated, 1 cup frozen peas, 8 sheets filo pastry, 5 ml olive oil cooking spray, 1 tsp cumin ... to form a triangle. Repeat with remaining pastry and filling to make a total of 8 triangles. Place on tray ...

Chicken, Mushroom & Tarragon Triangles

... Line 2 large baking trays with baking paper. Brush 1 filo sheet with butter and cover remainder with a damp towel ... and fold over to form a triangle. Continue folding over. Place triangles onto trays. Repeat with remaining ...

Spiced Squash Samosas With Yogurt-harissa Dip

... with egg white. Cut the filo into strips (5 cm). Place a small teaspoon of the squash mixture at top right corner. Carefully fold the left-hand corner over the right in a perfect triangle, continue to fold down until ...

Sweetcorn & Capsicum Filo Triangles

... 175 g feta cheese cut into small cubes, 200 g filo pastry, 2 tbs butter melted. Method: Preheat the oven ... for each one, and end up with 4 large triangles. Brush the triangles all over with a little melted butter, and put ...

... plant based loaf, 500 g white cup mushrooms, 1 brown onion, 0.5 bunch English spinach, 1 tbs thyme leaves, 2 tbs Dijon mustard, 8 sheets vegan filo pastry. Method: Preheat oven to 200ºC. Heat a non-stick large frying pan ...

Mediterranean Savoury Scrolls

... flour, 0.5 cup grated parmesan, 0.5 cup grated tasty cheese, 0.5 cup crumbled greek fetta, 60 g fresh spinach, 1 cup tomato paste, 1 tsp crushed garlic, 1 cup small pumpkin diced, 100 g salted butter diced, 50 g pitted ...

Customer | chef_penny

Leftover Turkey And Cheese Pasties

... onion finely diced, 1 free range egg whisked, 3 tsp dijon mustard, 1 cup swiss cheese grated, 60 g baby spinach leaves roughly chopped, 1 tbs olive oil, tomato chutney. Method: Preheat oven to 200°C. Line 2 baking trays ...

... tray and brush top with egg. Repeat to form a second loaf. Bake for 30-35 minutes until pastry is golden. Serve with buttered spinach and relish. Categories: Entrees; Mushroom; Spinach; European; Pastry. Complexity: 3.

Silverbeet & Ricotta Rolls

... stalks leaves and stems roughly chopped, 200 g fresh ricotta, 30 g parmesan finely grated, 1 spring onion ... lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat ...

Chicken, Leek & Kale Pasties

... 75 cup milk, 1 leek, 0.5 cup coarsely grated vintage cheddar, 1.5 tsp Dijon mustard, 75 g kale and spinach leaves, 0.25 cup sesame seeds, 1 tbs olive oil, capsicum relish or chutney, 1 tbs fresh rosemary, 2 garlic cloves ...

Ricotta, Sultana & Lemon Strudels

... , 5 ml virgin olive oil spray, 2 tsp lemon zest, 1 lemon cut into slices, 6 sheet sheets filo pastry, 300 g reduced-fat fresh ricotta, 1 tbs caster sugar, 0.33 cup sultanas, 2 tbs brandy. Method: Preheat oven to 200°C ...

Raspberry & ricotta pinwheels

... a healthier snack to give the kids? Try these crispy filo pastry pinwheels with fresh raspberries and ricotta. Five ingredients is all you need. Ingredients: 6 sheets filo pastry, 1 tbs olive oil cooking spray, 0.33 cup ...

Raspberry & Ricotta Strudels

... oil spray, sorbet, 150 g frozen raspberries, 150 g extra light cream cheese, 12 sheet pastry filo sheets, 200 g reduced-fat fresh ricotta, 0.25 cup caster sugar, 1 tbs freeze-dried strawberries crushed, 0.5 cup fine ...

Pear & Ricotta Strudel

Ingredients: 1 tbs icing sugar, 80 g butter melted, 0.25 tsp ground cinnamon, 8 sheet sheets filo pastry thawed, 1 cup fresh ricotta, 3 tbs caster sugar, 0.5 cup sultanas, 0.25 cup ground hazelnut meal, 820 g pear slices ...

Air-fryer Filo Crackers

... cumin, 0.25 cup currants, 0.5 bunch thyme leaves picked, 2 free range eggs lightly beaten, 14 sheets filo pastry, 5 ml extra virgin olive oil cooking spray, 0.25 bunch continental parsley leaves picked, 0.25 cup tomato ...

Middle Eastern Lamb & Pine Nut Filo Rolls

... nuts and half the mint. Preheat oven to 200°C. Line 2 baking trays with baking paper. Put a sheet of filo onto a flat surface. Spray with oil and fold in half with short edges together. Cut in half. Spoon 1 tbs mince ...

Filo Brie Parcels

... , grapes and walnuts to serve. Method: Preheat oven to 190°C. Line a baking tray with baking paper. Brush one filo sheet with butter and fold in half to form a square. Brush top with a little more butter. Place a brie ...

... 190°C. Line a baking tray with baking paper. Combine sugar, walnuts, cinnamon and nutmeg in a bowl. Brush 2 filo sheets with butter and layer on top of each other. Brush top lightly with butter. Cut stack into 4 strips ...

... pastry soaked in delicate sugar syrup. This easy dessert is crunchy and soft in all the right places. Ingredients: 375 g filo pastry, 200 g salted butter melted, 1.5 cups caster sugar, 1.5 cups milk, 3 free range eggs, 2 ...

Healthier Apple Filo Scrolls

... cinnamon apples. Ingredients: 2 Royal Gala apples halved, core removed, cut into 1mm slices, 1 lemon juiced, 3 sheets filo pastry, 5 ml olive oil cooking spray, 0.5 tsp ground cinnamon, 2 tsp maple syrup to serve. Method ...

Ocean Trout & Leek Filo Rolls

... spray, 450 g frozen mixed green vegetables steamed, 2 leeks trimmed, white part only thinly sliced, 8 sheet sheets filo pastry, 1 tbs white sesame seeds, 750 g ocean trout skin and bones removed, cut into 3cm pieces, 1 ...

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Spinach And Ricotta Filo Triangles