Related Searches: Ricotta Pasta Bake, Spinach And Ricotta Pasta
... pasta shells, 1 tbs olive oil, 100 g spinach, 150 g kale destalked and chopped, 2 cloves garlic peeled and minced, 500 g ricotta ... dish. Add the pasta and toss to coat. Top with the ricotta mix. Bake for 20 minutes covered ...
Try this delicious spinach and ricotta pasta bake with a cheesy top. Honeycomb pasta is an easy one-pot recipe perfect for a tasty and satisfying dinner. Ingredients: 560 g baby spinach leaves, 0.5 bunch spring onions ...
... g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method ... Spoon over pasta rolls. Combine cheeses and sprinkle over. Bake for 30 minutes or until pasta is cooked through ...
... rich and flavourful Leggo's pasta sauce. Ingredients: 1 tbs extra virgin olive oil, 1 brown onion finely chopped, 3 cloves garlic crushed, 500 g frozen chopped spinach thawed, 250 g fresh ricotta drained, 0.25 tsp ground ...
... and cook the grated zucchinis for 2-3 minutes to soften. Spoon a quarter of the spinach and ricotta mixture into a large baking dish, top with zucchinis and lasagne sheets. Repeat with the rest of the sheets, zucchini ...
... g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 ... bake for a further 20 minutes or until golden-brown and bubbling. Remove from oven. Stand for 5 minutes. Serve sprinkled with parsley. Categories: Amanda; Pasta ...
... with 1⁄3 of the ricotta mixture. Top with half the spinach, then half the ham. Repeat layers, finishing with ricotta mixture. Arrange tomatoes over top. Sprinkle with grated cheese. Bake for 30 minutes or until golden ...
... . Add ricotta, chopped basil and ½ cup cheese blend. Season and stir to combine. Reserve 1 cup pasta sauce. Place remaining sauce in a 8-cup baking dish. Place pasta sheets on kitchen bench. Divide spinach mixture one ...
... black pepper. Method: Cook Leggo's Ricotta and Roasted Vegetable Tortellini according to packet instructions ... , baby spinach and tomatoes. Stir to coat then season to taste. Toss through the cooked pasta and transfer ...
... g organic passata sauce. Method: Preheat oven to 200°C. Combine ravioli, spinach, ricotta and 1 cup of the mozzarella in a 12-cup capacity baking dish. Mix passata sauce with 1 cup water. Pour over ravioli mix. Sprinkle ...
... stock and fry for a further 5 minutes. Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving. Categories: Lunch; Pasta; Dinner; North american; Turkey; Pasta bake. Complexity: 2.
... dish. Top with zucchini and scatter over cheese. Bake for 40 minutes or until golden and bubbling. Serve topped with remaining spinach. Categories: Fish; Pasta; Australian; Dinner; Sweet potato; Healthier easier; May ...
... with cheese. Cover dish with foil. Bake for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves ...
... filling topped with mashed potato and cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince ...
... carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top ...
... and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Low salt; Low saturated fat; High protein. Complexity: 2.
... g Woolworths Macro Organic frozen chopped spinach, 750 g Woolworths smooth ricotta, 0.5 tsp ground nutmeg, 60 ... rocket and extra parmesan. Categories: Pasta; Low sugar; Seafood free; Spinach; Pescatarian; Peanut free; High ...
... 1 tbs extra virgin olive oil, 120 g baby spinach leaves. Method: Place spinach in a medium bowl and cover with boiling water ... and enclose both in baking paper. Refrigerate for 30 minutes. Attach a pasta machine to work ...
... Cook zucchini for 4 minutes, stirring occasionally, or until almost tender. Meanwhile, place cream and half of the spinach in a food processor and process until smooth and combined. Add cream mixture and 1/2 cup water to ...
... the cooked gnocchi to the saucepan. Stir to combine. Cook for a further 2 minutes. Add the spinach. Once the spinach starts to wilt, your dish is done. Serve, and enjoy. Categories: Gnocchi; Low sugar; Seafood free; Low ...
... for 5 minutes. Add kale and spinach, in batches, stirring continuously or until leaves have wilted. Remove pan from heat. Stir through ricotta and pasta strips, making sure pasta strips are evenly distributed. Scatter ...
... juice, ricotta and dill. Season to taste. Gently toss to combine. Transfer to serving bowls. Drizzle with extra oil and sprinkle with parmesan. Categories: Stuffed pasta; Quick and easy lunch; Italian; Soy free; Spinach ...
... in risoni and parmesan. Season with salt and pepper. Serve immediately. Categories: Pasta; Low sugar; Entrees; Seafood free; Spinach; Pescatarian; Peanut free; High protein; High fibre; Halal; Italian; Winter; Tree nut ...
... , 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook pasta in a large saucepan of salted boiling water until just tender as per ...
... cubes, 40 g parmigiano reggiano grated, 80 g fresh baby spinach, 80 ml extra virgin olive oil, 1 pinch sea salt. ... Leave to simmer together for 2 minutes. Drop the pasta into the boiling water and stir. Cook according to ...
... spinach leaves, 0.25 cup walnuts roughly chopped. Method: Preheat oven to 200°C. Line a baking tray with baking ... Categories: High fibre; Pasta; Low sugar; Roast; Pumpkin; Italian; Seafood free; Spinach; Quick and easy ...
... , 2 tbs tomato paste, 0.5 cup parmesan finely grated, 300 g fresh ricotta, 120 g baby spinach, 2 tbs olive oil, 1 egg lightly whisked. Method: Place ricotta into a fine sieve over a bowl. Stand for 30 minutes to drain ...
... to large pan and heat on low heat for a few minutes. Then turn up heat and add the pasta, pumpkin, spinach and black pepper and toss together until heated through thoroughly. Plate up and sprinkle toasted pine nuts on ...
... , Zaneti Grana Padano cheese. Method: Cook Rana Spinach and Ricotta Tortellini 325g following the instruction on pack. In ... amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... cup Mil Lel Grated Parmesan. Method: Cook Latina Fresh Ricotta & Spinach Agnolotti in a large pot of boiling water for 5 ... and cook for 3 minutes or until simmering. Toss pasta into the sauce with the rocket and mix until ...
... to combine. Serve immediately drizzled with oil and sprinkled with breadcrumbs. Categories: Sausage; Pasta; Low sugar; Spinach; Peanut free; High protein; Tomato; Chicken; High fibre; Italian; Low saturated fat; Quick ...
... Stock & Seasoning, 50 g smoked bacon, 150 g baby spinach leaves, 4 eggs, 1 tbs ricotta cheese, 350 g spaghetti pasta. Method: Dice smoked bacon. Wash & dry baby leaf spinach, finely chop in a food processor. In a bowl ...
... °C fan-forced and place the sweet potatoes on a large baking tray. Drizzle with half the oil and roast 30 minutes, ... oil in a non-stick pan on medium high, add the spinach and cook for 2-3 minutes until wilted. Remove from ...
... ) and salt and pepper to taste. Place the Latina Fresh Classic Ricotta and Spinach Agnolotti in the boiling water and cook for 5 minutes. Drain the pasta and return to the pan, gently fold through the pesto. Divide ...
This super green gnocchi dish is far lighter than the original but packed with flavour. Ingredients: 500 g spinach, 250 g ricotta, 100 g parmesan plus extra for serving, 150 g plain flour, 2 eggs, 0.25 tsp nutmeg, 1 tbs ...
... salmon fillets for 5 minutes, drain and flake. Heat the oil in a large pan on medium heat and cook the spinach with dill and half the lemon juice for 2-3 minute until wilted. Stir in the gnocchi, salmon, lemon zest and ...
... minute to heat through. Serve with the rest of the parsley on top and a drizzle of olive oil. Categories: High fibre; Lunch; Dinner; Seafood pasta; Low sugar; Italian; Prawn; Spinach; Lemon; High protein. Complexity: 2.
... peeled and minced, 1 tbs cornflour, 2 tbs water, 0.5 tsp Dijon mustard, 75 g creme fraiche, 350 g spinach, 1 medium lemon chopped into wedges, 50 g parmesan grated. Method: Cook the gnocchi in a pan of boiling water for ...
Creamy and cheesy mushroom and spinach sauce makes this gnocchi bake delicious and satisfying. Ingredients: 1 tbs olive oil, 300 g chestnut mushrooms, 2 cloves garlic peeled and minced, 200 g spinach, 500 g gnocchi, 80 g ...
... 250 g fresh ricotta, 1 egg lightly beaten, 0.25 cup pine nuts. Method: Place spinach in a colander ... pasta and toss gently. Serve with extra parmesan. Categories: Stuffed pasta; Low sugar; Italian; Seafood free; Spinach ...
... 1/3 of pasta. Spread over half of the seafood mixture. Repeat layers. Finish with remaining sauce and parmesan. Bake for 40 minutes until golden. Categories: Italian; Prawn; Soy free; Spinach; Salmon; Pescatarian; Tree ...
... minutes until the spinach has wilted and the prawns have turned pink. Add the mascarpone and stir through until melted and hot. Season with plenty of pepper, then add the Parmesan and drained pasta. Heat through, tossing ...
... chopped, 1 tsp crushed dried chillies, 350 g baby spinach leaves, 0.6 cup vegetable stock, 4 slow-roasted ... wedges, 1 tbs basil leaves torn. Method: Cook the pasta according to the packet instructions. Drain. Heat the oil ...
... pasta in plenty of salted boiling water for 8-10 minutes until just tender. Drain. Pack the spinach ... ham, ricotta and plenty of nutmeg. Season with salt and pepper, and mix well. Spoon the mixture into the pasta tubes ...
... , keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the ...
... maintain a brisk simmer, for about 8 minutes or untilthe stock is absorbed and the pasta is tender. Stir in the baby spinach, peas, and black pepper, toss for 1 minute, andserve immediately. Categories: High fibre; High ...
This spicy pasta dish made with store cupboard ingredients is popular all over Italy. Serve it with a simple spinach salad and some crusty bread for a quick supper. Ingredients: 4 tbs extra virgin olive oil, 2 garlic ...
... tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby spinach leaves. Method: Preheat oven to 220°C/200°C fan-forced. Spray a 20 x 26cm (6cm deep) baking dish ...
... just 10 minutes and stir it through your favourite pasta. Ingredients: 2 cup fresh basil leaves, 3 tbs lemon juice, 1 lemon cut into wedges, 60 g baby leaf spinach, 250 g zucchini spaghetti, 250 g sweet potato spaghetti ...
... with pepper. In a medium saucepan over low heat toss spinach until wilted, about two minutes. Spread one-quarter of the ricotta mix over the base of an ovenproof baking dish and cover with two lasagne sheets. Spread over ...
... 1 lemon juiced, 20 g parmesan finely grated, 60 g baby spinach leaves, 0.5 cup extra virgin olive oil, 0.5 cup drained sun-dried tomato strips. Method: Cook pasta according to packet instructions, adding 3/4 cup peas in ...
... in a pinch of nutmeg. Spoon a quarter of the white sauce into the base of a baking dish, top with a layer of butternut squash, then spinach mix and a layer of lasagne sheets. Repeat, finishing with a layer of white sauce ...
... pepper, 680 ml tomato passata, 150 g frozen chopped spinach, 300 g ricotta, 1 tbs olive oil, 2 free range eggs, 0 ... sauce, torn basil and cheese. Cover with foil and bake for 35 minutes. Remove foil and cook for a further ...
... back into the chicken and cream mixture and cook until heated through. Add the spinach for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories ...
... the boil. Cook for 10 minutes, stirring regularly, or until pasta is al dente and most of the liquid has been absorbed. Stir through three-quarters of parmesan and spinach and stand for 5 minutes to thicken slightly. Top ...
... among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach; Pescatarian; Peanut free; High protein; Tomato; High fibre ...
... 2 tbs reduced-fat milk, 300 g fresh ricotta, 120 g baby spinach leaves, 1 egg whisked, 1 bunch chives ... of spinach and 1/3 cup cheese sauce. Repeat layers, ending with sauce. Sprinkle over remaining cheese. Bake for ...
... gluten-free Macro pumpkin kernels, 2 tbs extra virgin olive oil, 0.25 cup finely grated parmesan, 2 cup spinach leaves, 1 bunch sage leaves picked, 500 g gluten-free Simply Wize pumpkin gnocchi, 2 cloves garlic crushed ...
... in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. Categories: Soy free; High fibre ...
... 1 tub tomato paste, 0.5 tsp chilli flakes, 60 ml vodka, 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast. Method: Dice onion and set aside. Dice chicken breast into small cubes. I ...
... basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves. Method: Cook pasta in a large saucepan of boiling salted water according to packet directions. Drain, reserving 1/4 ...
... g sweet potato, 3 cup spinach, 1 tbs olive oil, 420 g chickpeas, no added salt, 200 g light ricotta, 10 g fresh sage ... C. Line a baking tray with baking paper. Spread sweet potato onto prepared tray and bake for 20 minutes ...
... oven. Add mozzarella and gently stir to combine. Bake for 10 minutes or until sausage is cooked through and mozzarella has melted. Serve topped with spinach and seasoned with pepper. Categories: Gnocchi; Sausage; Lunch ...
... and squeeze out excess liquid. Place spinach in a medium bowl, add ricotta, season and stir well to combine. Trim pasta sheets to fit a large (approximately 10-cup/2½ L) capacity baking dish. Lightly spray dish with ...
... , 2 tsp thyme leaves plus extra to garnish, 2 cup pure cream, 0.5 cup dry white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil in a large, wide, non ...
... , adding starchy water as necessary. Serve with parmesan and a drizzle of truffle oil to taste. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Mushroom; Low salt; Spinach; High protein. Complexity: 2.
... onions sliced, 165 g sundried tomato pesto, 0.5 medium lemon juice and zest, 500 g gnocchi fresh, 200 g spinach, 100 g green olives pitted and sliced, 50 g parmesan grated. Method: Place the pine nuts in a dry frying ...
... water and cook for 5 minutes. Toss in the linguine and coat well. Sprinkle over grated parmesan and serve. Categories: High fibre; Pasta; Lunch; Dinner; Low sugar; Italian; Spinach; Lemon; High protein. Complexity: 1.
... whisking until smooth and bubbling. Add the spring onions, spinach, peas and zucchini and cook for 3 minutes. Whisk ... quarter of the pesto mix into the base of a baking dish, top with a layer of lasagna sheets. Repeat, ...
... in each dish and crack and egg into it. Bake for 15 minutes, until the eggs are set. Categories: Gnocchi; Lunch; Asparagus; Low sugar; Seafood free; Eggs; Spinach; Soy free; Peanut free; High protein; High fibre; Dinner ...
... according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook for 15 minutes or until the cheese is melty. Categories: High ...
... . Toss the cut pieces onto a floured tray or sheet of baking paper to keep it dry. Use a gnocchi board or a ... prefer it without. PASTA: This recipe can be used for potato, pumpkin, potato and spinach, potato and silverbeet ...
... until well combined and mixture comes to the boil. Remove from heat. Add chives and spinach and season with pepper. Toss through pasta. Spoon into bowls and top with parmesan. Serve with a mixed tomato salad. Categories ...
... cheddar coarsely grated, 60 g baby spinach & rocket salad mix, 280 g prawns with lemon and garlic butter. Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes ...
... for 1-2 minutes until heated through, then scoop the pasta and broccolini from the saucepan with a large slotted spoon and add to the sauce [with spinach] and toss gently to combine. Serve scattered with the reserved ...
... 2 minutes or until cheese melts and sauce thickens slightly. Add sauce mixture and spinach to pasta and toss to coat. Sprinkle with mozzarella. Bake for 20 minutes or until cheese is melted and golden. Serve topped with ...
... thinly, 2 tbs parmesan cheese grated, 375 g fettuccine, 5 ml canola cooking spray, 2 cup baby spinach. Method: Cook pasta according to directions on packet, drain and keep warm. Meanwhile, heat a large frying pan, spray ...
... bowls, scatter over zest and basil, and serve with extra lemon. Categories: Kale; Asparagus; Seafood pasta; Italian; Prawn; Spinach; Quick and easy dinner; Oct 2020; Budget; Mains; Weeknight dinner; Spring. Complexity: 3 ...
... and transfer to a bowl. Add mince, lemon rind and ricotta. Season. Roughly chop half the basil. Add to mince ... with salad. Categories: Zucchini; Mince; Pasta; Italian; Seafood free; Spinach; Tree nut free; Peanut free; ...
... stir in yoghurt, chicken and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner; Italian; Mushroom; Quick and easy dinner ...
... In a separate bowl, combine spinach, ricotta, egg, parmesan and nutmeg. ... spinach over. Top with 2 lasagne sheets. Spoon over remaining pasta sauce. Finish with remaining carbonara sauce. Sprinkle parmesan over top. Bake ...
... garlic and cook, stirring occasionally, for a further 5 minutes or until mushrooms soften. Add pasta, reserved cooking liquid, spinach, ricotta, half of the parmesan and half the parsley. Cook, stirring, for a further 2 ...
... Cover with one-third spinach, 2 lasagne sheets, trimming if necessary, then spread over 1 cup ricotta mixture. Repeat layering process twice more, finishing with ricotta layer. Cover surface with baking paper, then cover ...
... pan with remaining milk, stirring constantly until the sauce boils and thickens, stirring, add pasta and baby spinach; toss through. Sprinkle with cheese. Serve immediately. Categories: Low sugar; Entrees; Seafood free ...
... . Add canned tomatoes and reserved cooking liquid, then stir to combine. Add spinach and pasta, then cook, tossing, for 2 minutes or until spinach is wilted and mixture is combined. Add mix-a-mato tomatoes and toss ...
... cook for 1 minute. Add garlic and cook until fragrant, but not coloured. Add hot pasta, flaked John West Tuna, dill, finely grated lemon zest, and spinach, cook stirring gently for a further 1-2 minutes until heated and ...
... s no need for pasta with these eggplant "cannelloni" rolls with spinach and ricotta filling. Ingredients: 2 ... sauce into a rectangular baking dish, take a slice of eggplant and place a spoonful of ricotta filling on one end ...
... for 30 minutes, remove the foil and bake for 10 more minutes until bubbling and golden on top. Categories: Zucchini; Lunch; Low sugar; Low salt; Spinach; Broccoli; High protein; Kale; High fibre; Dinner; Italian; Low ...
... add the garlic and cook until golden and fragrant. Then add the spinach, salt and pepper. Sauté together and set aside. In a rectangular baking dish, assemble the Lasagne by alternating layers of the following: Lasagne ...
... uncovered, for 10 minutes or until sauce thickens. Stir in spinach, season and add sauce and half the parsley to pasta. Toss to combine. Serve pasta topped with parmesan and parsley. Categories: Low sugar; Beef; Seafood ...
... sausages recipe base; bring to a boil, toss through pasta and baby spinach leaves. Serve. Categories: High fibre; Sausage; Pasta; Low sugar; Italian; Mushroom; Spinach; Quick and easy dinner; Low saturated fat; High ...
... with lemon wedges and the rest of the parmesan on top. Categories: Lunch; Asparagus; Pasta; Low sugar; Seafood free; Spinach; Lemon; Peanut free; High protein; High fibre; Dinner; Halal; Italian; Low saturated fat; Tree ...
... Toss 1-2 minutes or until spinach is just wilted. Add parsley and onion. Toss to combine. Spoon into serving bowls. Serve sprinkled with ricotta and sesame seeds. Categories: Jan feb 2023; Amanda; Pasta; Dinner; Italian ...
... to risoni and stir until spinach wilts. Remove from heat. Top with ricotta, basil and lemon zest. Season with freshly ground black pepper. Serve with lemon wedges. Categories: Pasta; Dinner; Italian; Healthier easier ...
... sausages, 2 cloves garlic crushed, 60 g baby leaf spinach, 0.5 bunch basil leaves picked, 0.5 cup finely ... °C fan-forced. Grease and line a baking tray with baking paper. Cook pasta in a large saucepan of boiling water for ...
... helps the pasta keep its shape and prevents it from sticking together while it cooks. Flavour Variations: 1. Saffron. Increase flour by 2-3tbs. Soak 1 tsp saffron thread in 2 tbs boiling water. Add with the eggs. Spinach ...
... into wedges, 8 eggs lightly beaten, 300 g spaghetti prepared according to packet instructions, 2 cup light ricotta, 2 cup baby spinach leaves, 2 clove garlic minced, 2 cup frozen baby peas. Method: Heat oil in a large ...
... it is not sticking). If you do need more liquid - use more stock. Once the pasta is nearly cooked - add the chicken back to the pan. Add spinach and parmesan and mix in well. Turn off heat and mix in the sour cream - ...
... dish; Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry ...
... s packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry tomatoes halved, 0.25 pkt Woolworths shaved parmesan (250g ...
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